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    Barsotti’s

    4.3 (105 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

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    Recommended Reviews - Barsotti’s

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    Ricotta W/ Garlic Bread
    Sean G.

    Lilly delivered an exceptional experience from start to finish. Her cocktails were impeccably crafted--thoughtful, balanced, and perfectly suited to our tastes. What truly set the evening apart, though, were her recommendations. The fried ravioli was nothing short of extraordinary--easily among the best I've had--while the ricotta was remarkably fresh, rich, and beautifully executed. Lilly's knowledge of the menu and intuitive guidance elevated every bite and sip. A standout in every sense--hats off. I'm already looking forward to returning.

    Linguini with clams
    Ginger V.

    Barsotti's is a beautiful restaurant. But what it especially beautiful is the flavor in their food! We ordered calamari. It was hot and crispy and, yet, light also. We got bread and ricotta. The ricotta was perfection! I got linguini and clams... it tasted exactly like what I had in Naples when I was a child. My daughter got the chicken Parmesan. She looooved the crispiness of the chicken. And for desert? Cannoli. True Italian cannoli!! Yummm. Definitely not the thick awful things I usually find in Italian restaurants. We will be back!!!

    Cannoli
    David M.

    Barsotti's in the oak lawn neighborhood of Dallas has some really good Italian food. We went on a Saturday night and managed to sit at the bar. I would advise getting a reservation if you are wanting a table. The service was great and all the staff members were super friendly and had stories to tell and would easily make conversation. The food was even better. We started off with the chilled crab claws. The claws were already pulled and you didn't have to do a lot to get the meat out of them. Our two entrees we got was the Ravioli and tortellini vodka. Both came out in a delicious sauce and had plenty of flavor to the dish. Reasonable priced as well. For dessert we had to try the cannoli. You get one vanilla and then one chocolate. The vibe of the restaurant has an old 1920s vibe to the establishment. When I'm in Dallas next this would be a place I would go back to.

    Winnie C.

    Came to celebrate my birthday but was disappointed by the food and service inconsistency. Overall I would not recommend this place and probably will not return Calamari was over fried and some parts were very dry. All the food was a little overly salty Arugula salad was overdressed and so oily. The potatoes I wished were crispy. Some of the chicken in the salad was a little rubbery Chicken parm was pretty good. Could be a little more moist, but I appreciated the size. Overall flavors were good. Service was meh and now reading reviews it said people got complimentary bread. We did not get offered that nor something for my birthday! Seems some people get good service and others don't. Overall there are so many other great Italian restaurants in Dallas and this just isn't it. You'd be better off going to a chain like North Italia

    The best chicken parm!
    Stephanie C.

    Updating my review just to share a photo of the food! Their chicken parm is amazing, some of the best. My husband got the Casino pasta, which was also a 10/10. Great ambiance for a Sunday dinner.

    Split a Caesar's salad with my wife.
    Mark M.

    Went to dinner here with my daughter and her boyfriend when we were in Dallas. Outstanding service. Love the old school Italian restaurant vibe and it was spotless inside. The calamari was delicious and perfectly cooked. The entrees were perfectly prepared and delicious also. Nice size portions for the price. I would definitely go back to this restaurant.

    Martini and lasagna
    Lindsay L.

    Barsotti beats... Facchini. Terrill. Carbone. I hail from Philadelphia where good Italian food is at every corner. Barsotti is my new go to. Their vodka sauce is amazing. Their drinks amazing. I've only sat at the bar. Please don't discover this amazing gem and make it too crowded.

    Lauren R.

    Boyfriend loved it, me not so much. We were seated and the first table right by the front door, and the draft made it not so much pleasurable experience. The steak pasta was rich and satisfying but I found my chicken dish with vodka pasta overpowered by basil. I will give this place another try and update my review if my experience changes. The waiter was very accommodating and personable, and the place was packed for a Sunday evening. I think I just didn't have the luck of the draw this day.

    Amber S.

    Barsotti's was decent to me. As a person who consumes Italian food frequently, I can't say that I was 100% impressed. Also, add being a NJ native ;) I made Resy reservations for a party of 4 at 7:45 pm on a weekday so I was slightly surprised to see how packed it was when we arrived for dinner. You walk into a nice, thoughtfully designed space and as someone who loves a good ambiance, this place delivered. The hostess was pleasant and seated us pretty quickly. When we got to our table, we waited about 10 minutes just to have our drinks, which wasn't too bad. Our waiter was enthusiastic as we told him it was our first time dining here. We ordered the fried calamari and fried ravioli -- the calamari wasn't as tender as I prefer... I found it to be a little overcooked and lacking flavor. However, the fried ravioli was delicious, the only one that I would've made there was to incorporate more cheese. For drinks, there was wine ordered, a mocktail, which was a little bitter, deep elum IPA, and a Shirley Temple. After our apps, our waiter asked if we would like any bread because having our meals, which I found odd because if it's complimentary, isn't that something that's offered once we sit down? Now, onto the entrees. There were 4 guests, so 4 things ordered. I have the tortellini vodka and I'd rate that about a 3 out of 5, although a good size portion, I felt like flavor was lacking. There was a lot of sauce but nothing stuck to the pasta. When I took my first bite, I didn't do that dance (IYKYK). However, all the other guests raved about their food. I did taste some of the steak and chicken parm, which were both so yummy (and full of flavor). Since we were celebrating a birthday, we received a slice of chocolate cake. I didn't have any since by then I had loaded myself on the delicious complimentary bread, but the birthday girl and my husband mentioned that it was delicious! The main reason for my 3-star review is nothing really stood out to me the way I thought it would. Again, as someone who grew up in NJ and was around a lot of the Italian culture and influence, I've had my fair share of Italian dishes. Despite my review, the other folks in my party mentioned that they really enjoyed it. I would be willing to visit again and maybe order something different next time.

    Chicken Parmigiana
    Ben N.

    We came for dinner on Saturday night at 7:00. The atmosphere is comfortable and cozy. We ended up celebrating a few things so we ordered from their great Italian wine list. To start, we ordered fried ravioli, which is great to share. For entrees, we all ordered the Chicken Parmigiana. The pasta is great but the start of the show is the huge chicken parmigiana. I ate all of mine but there is definitely enough to take some home. Our service was also perfect. She was attentive, but also didn't come around too much.

    Shrimp Scampi Linguine
    Debra M.

    What a find! This is the best Italian food I've had outside of Italy. I wish I could get this level of food and service locally because it's phenomenal. Formerly Carbones, the southern Italian flavors are welcome and prominent. MB and I lunched here on a Sunday afternoon before heading to the airport. I was immediately drawn to the cozy interior and beautiful bar, but we sat at a table by the windows for people watching. I had the Shrimp Scampi Linguine after joking with our server that scampi is shrimp in Italian. The Shrimp Shrimp Linguine. (I'm here all week, folks!) The house-made linguine came with fat, perfectly cooked shrimp and an out-of-this-world sauce. I was able to eat all the shrimp and maybe 1/3 of the massive serving of linguine. Probably not that massive but we old people have smaller appetites! MB ordered the Creste Sunday Gravy, a delightfully spicy sauce with sausage served over tender creste paste, a unique extruded pasta that looks like little rollercoasters and holds the sauce in its texture. I highly recommend you get to Barsottis ASAP and manga!

    Wine List 10/2024
    Kevin L.

    Food was FABULOUS. Service was OUTSTANDING. Ambiance is solid...but no background music so definitely the sounds of a restaurant. Still good.

    Jessica L.

    After a long day of projects with my friend, we were ready to eat and wanted something hearty! We found Barsotti's and decided to try this place out. First and foremost, you get what you pay for. Pricing is more on the high-end side but it's so worth it. We ordered pasta dishes; mussel pasta with red sauce, mussel pasta with cream sauce. Appetizers with calamari-fried to perfection! Chef kisses. And the drinks were pretty good too, right amount of alcohol and flavoring. They didn't overdo the alcohol but we still had a good time, if you know what I mean. I love how this restaurant is in uptown Dallas but when you step inside, you feel like you're in a different country, like Germany or Scotland, somewhere European. Definitely recommend; 11/10. We will be back when we are in town. Till then, let's eat and sip!!!

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    1 year ago

    Love the refreshed space. Authentic dishes with large portions. Service was efficient.

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    3 years ago

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    9 months ago

    Had a great lunch today. Perfect spot and such great service. Alex is amazing and so friendly. Highly recommend!!

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    1 year ago

    Fantastic food and atmosphere. Not too loud or too large. Pasta was great, vodka sauce was exceptional.

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    2 years ago

    Awesome place, nice staff and delicious food. Well worth the visit. Try the spaghetti meatballs :-)

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    1 year ago

    Great food, ambiance, wine, and service. Great go to when I'm in Dallas. The chicken parm was delicious and a great bottle of Chianti!

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    2 years ago

    Very good food! The lasagna was incredible!! And the Caesar salad was heavenly!! We will definitely return when we are back in town!!

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    Page 2 of 3

    Ask the Community - Barsotti’s

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    4.6(301 reviews)
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    we came here on valentine's day and first off the service was impeccable. staff was really friendly…read moreand it definitely was one of the best experiences i've had. the place was very tidy, clean and pretty too. there was also a convenient parking garage so that was nice. for food, we got the calamari and focaccia which were both really good. and entrees we got the tortellini carbonara and seafood linguini which were both really good as well. portion sizes were decent compared to a lot of higher end restaurants. overall would come again great restaurant

    I've had this place on my list to go to for a long time and I finally made it out to meet with a…read morefriend. Overall it was a really nice time, but it didn't start out that way. To begin, I would not recommend using their valet even though it is free, because they seem to only have one person working it so it takes forever for them to take your car. We had to wait for over 10 minutes for the valet guy to come back to his post, meanwhile I'm stopped in the middle of the street with car having to drive around me. It would have been much faster to just park in their garage which is also free for I think 2 hours once validated by the restaurant. The valet also didn't have a system for keeping track of the cars, no key tag, number to text, or anything, he just asked for my name and said he would remember me. That didn't seem like the safest process to me. Not to mention, when we picked our car up he just gave me the key to drive it off from the space myself instead. Valet aside, the restaurant was really nice inside and had good balance of not quite fine dining, but also not too casual, which is what I was looking for. They also decorated for the holidays and the red bows overhanging were a nice touch. As an Italian restaurant, they had plenty of pasta options however our entire table decided to go with the waitress recommended Pollo Parmesan. I think we all were interested in the fact that it contained both red and white sauce, so it allowed us to have the best of both worlds. I wasn't sure how it would mix well at first, but it ending up complementing each other nicely. Lastly, the ladies also appreciate that they provided a bag hanger for their purses. I would like to come back to try their other dishes, I just won't waste time using valet again.

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    Via Triozzi - Lasagna

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    4.4(159 reviews)
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    Came here for dinner with a friend and overall it was a good experience. Food came out hot and the…read moreportions were enough to fill you up.

    This place is truly something special. Came in with my family on a Sunday night. From the moment…read moreyou walk in, the space feels cozy, warm, and so thoughtfully designed - perfect ambiance for a great night out. Free valet out front so parking was easy. But what really made the experience unforgettable was our server, Leigh. She went above and beyond in every way possible. She didn't just explain the menu- she told a story. From the background of the owner to the details of each dish, you could tell how much care and passion went into everything. She checked in at all the right moments, made sure we had everything we needed, and genuinely cared that we loved each bite. And the food... wow. It transported me to Italy. We started with the arugula salad with bresaola dressed with lemon - super refreshing - paired with the arancini. The bread dipped in the sauce was insane: perfectly crisp on the outside, with rich, flavorful rice inside. We shared the triangoli ravioli stuffed with ricotta and topped with mushroom, hazelnut, and parmesan, and it was incredible. The hazelnut added the perfect crunch and nutty depth. Then came the tagliatelle with wagyu bolognese--perfectly balanced, rich, and made even better with clearly homemade pasta. We finished savory dishes with the veal saltimbocca, and I swear it made me feel like I was sitting in Rome. The sauce was incredible, and the sage really brought everything together. But the true showstoppers? Dessert. My Italian grandma said the cannolo was the best she's ever had - and that says everything. Light, crisp, and not overly sweet. Then the chocolate dessert with olive oil and sea salt... I went in for two bites and somehow finished the entire thing without realizing. Easily the best chocolate dessert I've ever had. This place is out of this world. Would order all of these dishes again. In a city full of restaurants, this is one I will come back to every single time I'm in Dallas. Absolutely 5 stars. Brava.

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