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Ospi Dallas

4.2 (48 reviews)
Open • 11:00 am - 9:30 pm
Updated 1 week ago

Order Ospi Dallas Takeout or Delivery

Ospi Dallas Photos

OSPI DALLAS ATMOSPHERE

What's the vibe?
Dogs allowed
Happy hour specials
Outdoor seating

Recommended Reviews - Ospi Dallas

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Crispy Provolone
Allison F.

Came for restaurant week which was a good deal. We had all the starters, Cesar's, and the spicy rigatoni. My martini was much better than the last visit but the service was still very mid. Lack of refilling water without asking and checking on us. Service has been consistently an issue at this location on my 3 visits.

Whipped ricotta
Blaine B.

Ospi was somewhere I had wanted to try ever since it opened, so I was excited to finally see what all the hype was about. We started with the whipped ricotta and focaccia, which was good but nothing crazy, the calamari, which was perfectly fried with great dipping sauces, and the kale salad, which I enjoyed but didn't quite live up to the hype. Everyone said the "greatest kale salad" but it was just another kale salad to me. They accidentally brought us the crispy provolone, and it ended up being pretty good! For entrees, we got the Margherita pizza, which was super thin but nothing to rave about, the spicy rigatoni, which I wish had more tangy Calabrian chili flavor but was still one of the better spicy rigatonis in Dallas, and the tagliatelle, which was overrated compared to what I'd seen online. Service was slow since the chefs were still training, but everyone was incredibly kind. The managers even comped our appetizers because of the extremely long wait. Ospi is definitely pricey for what we had, but I can see a lot of potential, and I'd love to come back once everything is running more smoothly

FUNGHI smoked scamorza, taleggio, king & maitake mushroom, caramelized onion
Rebecca H.

Ospi had been on my radar ever since they opened a couple of months ago. I was excited to finally check it out! They took over the former Meddlesome Moth space, which I always enjoyed going to. So I had high expectations for this place. I will say that Ospi has completely transformed it The interior is absolutely beautiful and feels nothing like the previous restaurant. The design has a bright, Southern Italian coastal vibe. We chose to sit on the enclosed patio, which was comfortable and fully climate-controlled. Even in the middle of a Texas summer, it stayed cool and made for a really enjoyable dining experience Service was excellent! Our server was attentive and kept our drinks refilled throughout the meal The food was very good overall, with several dishes that I would absolutely order again. The standouts were the Kale Salad, Focaccia with Whipped Ricotta, Tagliatelle alla Emiliana, Funghi Pizza, and the Brownie with Vanilla Ice Cream The Funghi Pizza was my favorite dish of the night. It was incredibly flavorful. The crust was super thin and not crispy, but super light and chewy. The Kale Salad was honestly one of the best i've had at any restaurant (and i've ordered a lot of kale salads over the years). The Whipped Ricotta tasted incredibly fresh and creamy. My only small critique is that there was much more ricotta than focaccia, so we wished that there was more bread. I ended up dipping the pizza crust into it. The Tagliatelle alla Emiliana tasted really good as well We also tried the seasonal Red Snapper, which was well cooked with nothing to complain about. The Calamari was perfectly seasoned, and the spicy remoulade that came with it was well balanced For dessert, we ordered the Brownie with Vanilla Ice Cream which was surprisingly light without being overly heavy, and the perfect way to finish dinner. However, the Lemon Cheesecake, was just okay and didn't stand out as much as the other dessert The only dish that missed the mark for me was the Lasagna which I had ordered. It was beautifully plated and nice to look at, but I found it lacking flavor. I also tend to prefer a more rustic, traditional-style lasagna which is how I make mine at home. So this one just wasn't for me Overall, Ospi exceeded my expectations. We all left happily full and are already looking forward to coming back!

Spicy Rigatoni with Vodka sauce
Anisha M.

Ospi brings a modern twist to classic southern Italian dining. This fine dining establishment was created by a Top Chef contender, originally founded in California. They are known for their vodka sauce and after trying it firsthand I understand why it's so well known. For starters, we ordered garlic confit foccacia served with olive oil, olives, and rosemary almonds. The bread itself was well seasoned and soft and paired well with the garlic butter and olives (both pitted and non pitted olives were included). For main dishes, we ordered various pasta dishes, half of the party (including me) ordered the Spicy Rigatoni served in the vodka sauce and I selected the meatballs add on. Important to note if you are ordering the same thing, the meatballs are $3 each, not total and you typically get about 3 on the dish so it's about $9 for meatballs which I thought was a bit excessive pricing wise. Despite that this dish was well worth it as the sauce is so good and one of the best vodka pasta dishes I've ever tried. It's actually a bit spicy which I've found other vodka sauces fail in this department. I added chili flakes, but it's not required, only if you like an extra kick. The rigatoni is cooked beautifully and the meatballs are tasty along with the sauce and spices. Lastly, we ordered the tiramisu for the table and it was honestly so light and creamy, I was very impressed. Ospi is definitely worth trying at least once.

Emmy's Cheese Toast. The perfect crunch & chew. Buttery and so good with the marinara and ranch!
Charis S.

Honestly, this might be my favorite Italian restaurant in Dallas...every experience is deliciously wonderful! I love the decor and ambience and most importantly the food! Our go to is the kale salad, I'm obsessed, you must get extra dressing. Most recently, we tried the meatballs, crispy provolone and whipped ricotta, I'd get them every time, over and over, absolutely delicious, cleaned the plate. Our waitress, Makali, she truly took great care of us for our birthdays, we had a great night!

Spicy Rigatoni
Suzanne C.

Came here for a birthday dinner on a Friday night and the hosts were friendly and had our table ready on time. We started with meatballs and the ricotta focaccia, both were okay. We order a lot for the table and the stars of the show were the vodka pizza and chicken parm. The pizza was so thin and the fresno pepper was the right amount of kick while the chicken parm was cooked to perfection. Great for girls night or a big crowd, would come back to try their other pastas/pizzas. There's valet which is a plus!

Tagliatelle and chicken Parmesan
Tashana L.

So good I got it delivered the day after visiting! Although i'm sad Meddlesome Moth is gone, I'm excited that Ospi is an excellent replacement. The pasta here is freshly made and it's obvious from the taste. My friend and I ordered the whipped ricotta, and garlic confit focaccia for appetizers. They honestly should come together, the garlic confit was underwhelming alone. For the entrees we ordered the tagliatelle and the chicken Parmesan with rigatoni. I wanted the lasagna but it was sold out. I was pleasantly surprised by the tagliatelle, it was perfect! Pasta melts in your mouth and the dishes have do much flavor. The food was so good that I got the lasagna delivered the next day. Everything was packaged well and was still hot when it got to me. I can't wait to go back/get other dishes delivered. The decor of the restaurant is beautiful. However, It's extremely loud in there, like louder than a normal busy restaurant. I'll try patio seating next time because it sounds like everyone is yelling at each other inside.

Caroline Z.

I was so excited to see Ospi made a branch in Dallas! The spicy rigatoni and kale salad were as good as I remember them being. The Japanese eggplant dish was basically an eggplant parm, and was so delicious

Kale Salad
Skyy S.

I saw this all over TikTok and I was thoroughly impressed. The drinks were fantastic but the food stole the show. Our waiter told us which items to get and he was amazing. The whipped ricotta was phenomenal and I can't wait to come back just for that. The kale salad was fresh and light, i loved the dressing they used on it. Also the lasagna was so good and my favorite dish. It sucks it leaves off the menu next week. Overall the restaurant was beautiful with amazing food. I'm so glad I got to try it!

Beef rib. Excellent
Mike S.

Good food, excellent service. The menu is somewhat Italian but has many other options that are quite unique. The Pizza was flavorful, and the beef rib was excellent. They also have a decent cocktail menu.

Bolog Tagliatelle Alla Emiliana

A great place for date night or catching up with friends. The service was amazing. The food was top notch. The whipped ricotta created a new obsession for my daughter. The home pasta was perfectly cooked and the sauce well seasoned. The salmon was fresh and the grilled broccoli was something, but I thoroughly enjoyed it. The pizza was simple but very well done.

Vodka pizza
Chaitra R.

Beautiful restaurant, our waitress was so attentive and constantly checking in on us. Gave us a complimentary dessert and champagne for the birthday at the table. Moving on to the food, the crispy provolone and vodka pizza were memorable of the night. Can skip the whipped ricotta next time, lacking in flavor.

Spicy rigatoni
Niraja S.

Food came out super quickly, and it was flavorful. I really liked the decor inside too! Our server was very attentive at the bar.

Lemon cheesecake

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12 days ago

Unreliable ordering process and poor communication made for a frustrating experience.

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Wonderful service from Sammi!! The food was great and we loved the atmosphere. Will definitely be back

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Page 1 of 2

Ask the Community - Ospi Dallas

What time does the lunch menu stop,,, and the dinner menu start?? Thank you?

Lunch is served Monday-Friday from 11:00 am - 3:00 pm. We serve Brunch on the weekends from 11:00 am - 3:00 pm. Our dinner and happy hour both start at 3:00 pm 7 days a week. Happy Hour concludes at 6:00 pm while dinner is served until 9:30 on… 

Don’t See Your Question? Ask Away!

il Bracco

il Bracco

4.3(595 reviews)
4.8 mi
•$$

We had a lovely meal at il Bracco and really enjoyed the food. We ordered a few Italian-inspired…read moredishes to share, including pasta, a salad, and an appetizer. Everything was fresh, beautifully presented, and full of flavor. The pasta was cooked perfectly, and the sauces were rich without being too heavy. The atmosphere was stylish and relaxed, making it a great place for a nice lunch or dinner.

5 stars based on food and service…read more I've been here twice and the food is excellent. I had a pasta dish when I came a year ago and it was as good as just about any I've had, including in Italy. This latest visit, I had the New York strip and it was excellent. I am usually unimpressed with the steaks served at restaurants, but this was of a sufficiently high quality that I throughly enjoyed it. And while it was steak, the kitchen's skill was shown through the excellent sauce that accompanied it. The service was attentive, including the host staff who graciously moved us outside. I was quite pleased on that front. Ambiance/decor is fine. But the inside of the restaurant is loud. Like, really loud. If you're hard of hearing like my mother, it will be impossible to talk inside. And if you don't like practically yelling to communicate, it will be uncomfortable. There were also issues with their AC this visit so it was stuffy inside. These (hopefully one-off) issues notwithstanding, I would definitely go back to Il Bracco and probably will in the future.

Photos
il Bracco - Crispy Baby Artichokes

Crispy Baby Artichokes

il Bracco - Bolognese with Mafaldine noodles

Bolognese with Mafaldine noodles

il Bracco

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Via Triozzi - Lasagna

Via Triozzi

4.4(167 reviews)
3.1 mi•Lower Greenville

My husband and I just had date night here and it was perfect! We started at their rooftop bar for…read moredrinks and an appetizer. It was a little too windy and hot for us, so we hurried downstairs to enjoy dinner afterwards. I'm sure the rooftop is much more comfortable during different weather conditions, and they can't control the weather, so don't let that deter you. The dining room was packed! We didn't have reservations, so we ended up at the bar, but the bar tender, Izzi made our experience feel so elevated! He was charismatic, charming, and genuinely interested in getting to know us! He was knowledgeable about the menu and had tons of recommendations for us! We ended up getting the bolognese and lasagna. Both dishes were hearty, delicious, and had plenty for leftovers later. Needless to say, we sat at the bar, but Izzi made us feel like we were sitting at the most important table in the house! The entire bar staff seemed very "elite". The owner should give them all a raise and the customers should tip them well!

The ambiance & service was stellar! Patrick was very attentive, engaging, and extremely…read moreknowledgeable about the menu. Other staff members were welcoming and kind, as well. The restaurant is beautifully designed and decorated. Unfortunately, the food leaves much to be desired. We ordered the fritto misto, the gnocchi, and the lasagna. We had high hopes as we love authentic Italian food, but this did not meet the bar. I would return for drinks & fellowship with friends & family, but that's simply it.

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Via Triozzi
Via Triozzi - Amazing lasagna!

Amazing lasagna!

Via Triozzi - Meatballs app

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Meatballs app

Barsotti’s - Pasta with clams in a spicy red sauce

Barsotti’s

4.3(111 reviews)
1.9 mi

What an absolutely fantastic Italian-American restaurant. I was pleasantly surprised by how great…read morethe pasta was. Started with the fried calamari and whipped ricotta with garlic bread. The whipped ricotta is an absolute must order and I'll definitely be getting that again. The calamari was good, but pretty standard fried calamari, although I loved the addition of the chilis. The portions are absolutely massive, so it's very easy to share dishes. I got the spaghetti and meatballs and they were an absolute delight. The meatballs were juicy, seasoned perfectly, and had a great texture. You can tell they're freshly made and use quality meat. Others at my table got the Chicken Parm Vodka and Tortellini Vodka, and both were rich, creamy, and delicious. The Chicken Parm portion was especially huge. The food here is a 10/10 and I'll be telling everyone to come here for some great Italian food. The restaurant itself is charming. The booths are huge and I loved all the photos and paintings on the walls. The Kingdom of Italy flag caught my eye too. Once the sun went down, the atmosphere really started to come alive. There are a few things I think Barsotti's could improve on. The bussers seemed a little underdressed for this type of restaurant, and some of their shirts were stained. We were also celebrating a birthday and specifically mentioned it in the reservation, so I was hoping for some acknowledgment. Our waiter was very nice and respectful, but I would have liked a little more interaction and explanation of the menu. Overall, the positives definitely outweigh the negatives. I'll be coming back and would recommend Barsotti's to others.

Pretty good. Always drove past the place I wanted to try it out. I remember reading about the name…read morechange fiasco. Came for 6pm dinner rez with my husband. I have plenty of parking in the back. Ordered the chilled crab claw appetizer and the portion was very generous. The crab meat was a bit firmer and drier than I expected, though that may simply be due to it being served chilled. Overall, we enjoyed it. For entrees, we shared the casino linguine vongole (clam pasta)- they split this on 2 plates for us, and chicken parm vodka (forgot to take a photo). Both were very good! We couldn't finish the entrees and so we put them in to-go boxes. I feel like they tasted even better the next day, lol. Service was great!

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Barsotti’s - Bar area.

Bar area.

Barsotti’s - Chicken Parm vodka

Chicken Parm vodka

Barsotti’s - Spicy Red Linguine

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Spicy Red Linguine

Ospi Dallas - pizza - Updated October 2026

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