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    The Charles

    4.5 (500 reviews)
    PriceyItalian
    Closed 5:00 pm - 11:00 PM
    Updated 1 month ago

    The Charles Photos

    THE CHARLES ATMOSPHERE

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    Recommended Reviews - The Charles

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    The bread is great.
    Mike S.

    We had a great dinner with friends at The Charles. It is a little crowded, but the vibe is great and you should have a reservation. Our waiter was super friendly and knew the menu well. He offered a number of great suggestions, all of which hit the mark. The menu is full of delicious Italian fare. The pastas are exceptional.

    Caroline Z.

    What. A. Feast! I have always loved The Charles, and I was so curious/nervous about the renovation, but it did not disappoint!! The interior was very much revamped, with new light fixtures and I think the columns inside are new too. We got a nice comfy booth for the 4 of us, and ordered so much food. The pie was a new one for me--amazing pastry and chock full of chicken and olives and other goodies. My drink was so yummy--apple and cinnamon and spiced pear! Other standouts: the spicy cresti pasta, the focaccia, and the olive oil cake! The BBQ pork jowl was also shockingly good

    Spritz
    Jhulianna V.

    Went for a date night and it became one of my top 3 restaurants in dallas. Great service, we sat at the speakeasy bar in the back which I loved because it was a more intimate setting and still full service menu. I loved the decoration. Our waiters were excellent in discussing the menu. We sort of felt pushed to do tasting menu by the staff, but ultimately decided to order à la carte. It was an anniversary so they gave us complementary bubbles which was sweet! We started with the drinks which were SO GOOD. I still think about the spritz I ordered. Honestly, everything we ordered was amazing. Some of the highlights were the charred octopus, the melon salad (seasonal) and the crab pesto. But my favorite by far was the dessert. The olive oil cake with coconut ice cream was such a good pairing, especially with the unique texture of the ice cream. Will definitely go again.

    Ashley S.

    Came to celebrate my birthday and my party had a good time! The restaurant offers valet and it's very lively once you step inside. We were able to wait at the bar until our table was ready and there I ordered a hibis-kiss. The drink was ok but very citrus forward so I settled on wine for my drink of choice the remainder of the night. We ordered appetizers of wood fired oysters and we did enjoy them. For mains, I ordered the spicy creste di gallo (recommended by our server) but unfortunately it was citrus heavy. My friend also ordered this (vegan) and even after adding plain red sauce - the citrus was still overpowering. We did try another dish but that was citrus forward as well (maybe it's their thing?). My friend did enjoy her salmon dish, though! We ordered sides of mushrooms and okra and these were great! I do look forward to returning to try out their meat options as I'm sure they'll be good and you can't beat the customer service here as it was out of this world!

    Kurt V.

    I came here for a work event and it was my first time here. I was impressed from the beginning of my valet experience and it only got better from there! The place was beautiful on the inside and the ambiance made for a great experience for our dinner. Please see the photos to see what I am talking about. The service was impeccable. We were a pretty large group and this team took amazing care of us. NEVER a did we feel neglected or forgotten. The food was amazing. We had samplings of just about everything and there was nothing that I would not order again.

    Truffle Lasagna
    Sean C.

    Very pretty restaurant on the inside. Easy to pass on the outside if you're not paying attention. Service was spot on. They were very friendly, quick, and everyone seemed to help each other out. Before we even ordered, had a free snack brought to the table of a pepper and cheese. It was a nice start and the cheese was very good. I started with the beef tartare and a wood-fired oyster. For me, the beef tartare was the hand down winner. It had great flavors and the cream sauce to put on top was delicious. My main was the truffle lasagna. I did not realize that it did not have meat when I ordered but was not disappointed with it. The sauce was rich enough to make up for it and every bite was delicious.

    Hamachi Crudo
    Paige J.

    This place is amazing, 5 star service, food and drinks. The Charles has a dedicated romantic, fine dining restaurant and a lounge/vibey bar in the back. An unassuming exterior, valet only, perfect date spot. Bartenders care about their craft and put a ton of thought and care into each cocktail. Great wine list, a few countries represented - US, Italy, France etc. Food was high quality, great presentation. Manager deeply cares about customer service and comfort of guests. Locals spot. Expensive spot, but worth it for the quality received.

    Sara G.

    The Charles Dallas should definitely be on your #pescatariantravellist! We had the tuna tartare, octopus, spicy shrimp pasta, and pesto crab pasta and Wowzer! Every dish was insanely good. The tuna tartare was fresh and flavorful, the octopus was perfectly tender, and both pastas were chef's kiss. The pesto crab was rich and buttery, while the spicy shrimp pasta had just the right kick. The vibe? Spot on for a date night--moody, intimate, and effortlessly cool. Great service by Jill!

    Kiana B.

    We went for restaurant week and loved it. Definitely on the lighter side but I wasn't upset it was 3 courses after all. Our reservation was bar setting but we made it last minute so we were just grateful to get in. Bar tenders were really nice and attentive

    Hanaa E.

    A MUST VISIT WHEN IN DALLAS. This restaurant is so underrated for what it offers. I had to book a month in advance and now I know why. My coworkers and I (group of 7) ordered a lot of dishes and I will say the portions are small. However the taste of each item was just the perfect combination. It wasn't the typical flavors you would expect. I believe each dish was around $25-28 and our food bill costed $300 before tips and taxes. For what we got , it was totally worth it! Our server was nice and the service was very fast and quick. There's two vibes, a classical area (main) and the back room area (where you walkthrough the kitchen door to get to). Ask for the back room if you can! Totally worth it!

    Winter berry crush and lavender limonita
    Phuong C.

    Decadent, vibrant and top-notch! This hidden gem was recommended by a fellow flight passenger and oh my, were we surprised with what was found. A grandeur Italian inspired cuisine with a swanky speakeasy hidden in the back. In short, it was sublime and our best dining experience ever together. Starting off in the very back hidden space was a surprise, and the drinks and ambiance were well-enjoyed! The bar tender recommended winter berry crush & lavender limoncello were a perfect start to the evening. Our well chosen course consisted of preferences by my love, him knowing me so well, and lovely recommendations by our waiter Declan. Declan was sharp, attentive, made great conversations and provided wonderful service. Food & drinks that were enjoyed at the Charles were: Winter berry crush; with blackberry, elderflower, and Prosecco. It's a sweet must! I wish I had more of these! Lavender Limoncello; the vibrante, citrus, lavender, and Topo Chico created a gradient color in this virgin. Squash Blossom Special (off-the menu); cream cheese stuffed squash blossoms fried in a light batter, served with a sauce and radish garnishes. Wood fired oysters; piquillo pepper and garlic butter were mind blowing and senses activating! And I craved for more... Spicy Creste di Gallo; A beautiful dish with crystal prawns, Tarragon, parsley and lemon. Pallet clearing after the buttery oyster starters. This dish had a hint of spicy, lemony tart, hearty, and was well-enjoyed! Akaushi NewYork strip; 14 Oz Wagyu sublimely prepared. Rich flavored and exceptional tender steak, served on a bed of charred eggplant and crispy grilled kale. Plated on the beautiful copper dish was eye-pleasing and worth mentioning. Akaushi was definitely the star of the show! Consumed together with the grilled mushrooms side dish, that was a mix of perfectly grilled, flavor-absorbed, fresh shitake mushrooms, pepita espuma, lots of garlic, and spring onion gnocchi. The mushroom took the stage and the gnocchi did not shine here. Blood Moon Rising & Topo Chico Fresh, citrusy and bubbly. Balanced with our food well. Tiramisu & Affogato Concluding the courses tonight with a decadent not your usual tiramisu, more like a rich, not-so-sweet chocolate cheesy dessert with very tart sauce and yellow gooseberries. Balanced out with a sweet, warm and well-appreciated affogato. Mmmm, our tastebuds and senses experienced a whole new level of perfection. All in all, a perfect night was spent at The Charles. We will definitely be back.

    Heavenly thyme
    Elellta T.

    I had the most incredible dining experience at The Charles! From the moment I walked in, I was welcomed with so much warmth. Harry greeted and escorted me to the back lounge/bar area where I had a deliciously crafted cocktail. The bar was quite busy and Josiah went above and beyond to accommodate me and make sure I was taken care of while I waited for my table. Now, the food was extraordinary. We ordered the Bluefin tuna carpaccio for starter, and it was super fresh with a nice kick from the jalapeño. For main, we had the Lemon ricotta gundi, Spicy creste di gallo and Fusilla pesto. Every single plate was absolutely delicious!! Me and my friend were eating in silence at some point lol it was THAT good. Our server was great and offered us spot-on recommendations that we couldn't get enough of. Every detail of this dining experience was impeccable. The Charles knows how to do exceptional service, and it was such a pleasure from start to finish. I basically was on a first name basis with the staff by the time I got my table. If you haven't been yet, add it to your list, this place is a must-visit!

    Ceaser Salad
    Chad J.

    I have been all over the world an I had the best service I have ever had outside of the Middle East last night at The Charles! The entire wait staff was amazing but our server Tamara was the star of the show. The food was also amazing, but the highlight of the night was the custom made and signed menu they gave me for my birthday. We will be back! Wow

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    2 months ago

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    2 months ago

    Great overall atmosphere and vibe. The food was really good. The broccoli and kale appetizers were delicious.

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    2 months ago

    The best Italian food in Dallas! Always hits the mark. Creative menu, fantastic vibe, cool digs. You won't be disappointed!

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    The Charles Reviews in Other Languages

    Ask the Community - The Charles

    From where are the tomatoes sourced - are they from Italy or American-collected and chemically-ripened?

    Jonathan -- I am not sure but everything we had was very fresh and delicious. I would bet they are east Texas sourced.

    Are there Gluten Free options? One of our guests is on a strict gluten free diet.

    Yes we have several gluten-free options. Also we make our own gluten-free pasta and house that we can sub in on several pasta dishes on the menu.

    Is there outdoor dining available? We are concerned about dining during COVID-19.

    Hi Daniel, thank you for reaching out. We don't currently have any out door seating but if you are concerned we would recommend coming in the earlier part of the week and requesting the lounge. The is much better spacing available in there. Let us… 

    Don’t See Your Question? Ask Away!

    You might also consider

    il Bracco

    il Bracco

    4.3
    (579 reviews)
    5.1 mi
    $$

    My first experience here wasn't the best, so I was curious to see how a second visit would compare…read more A friend was moving out of town and wanted to come here, so I decided to give it another try and order completely different dishes. We started with the focaccia bread (5/5). Wow--this might be some of the best bread I've ever had. Perfectly crispy on the outside, soft on the inside, and the dip was delicious. I usually try not to fill up on bread before the entrées arrive, but we made sure to finish every bite. We also ordered the burrata salad (5/5), which was a very generous portion and absolutely delicious. I would definitely order it again. For our entrées, my friend and I shared the chicken piccata and the bolognese. The chicken piccata was a 5/5 for me, while the bolognese was a 4.5/5. Both dishes were excellent and I'd happily order either again. This visit was a completely different experience from my first one, and I'm glad I came back. I'd love to return with my husband sometime.

    While we had a reservation, we still had to wait quite a bit to be seated…read more The server was clearly busy, he was kind and efficient. The restaurant was very busy, the acoustics made it had to have a conversation and hear each other. Food was wonderful, I had the chicken Parmesan on recommendation from our server and it was phenomenal. Others in our party enjoyed their food as well.

    Photos
    Crispy Baby Artichokes
    Crispy Baby Artichokes
    Bolognese with Mafaldine noodles
    Bolognese with Mafaldine noodles
    il Bracco

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    Via Triozzi

    Via Triozzi

    4.4
    (167 reviews)
    3.3 mi

    My husband and I just had date night here and it was perfect! We started at their rooftop bar for…read moredrinks and an appetizer. It was a little too windy and hot for us, so we hurried downstairs to enjoy dinner afterwards. I'm sure the rooftop is much more comfortable during different weather conditions, and they can't control the weather, so don't let that deter you. The dining room was packed! We didn't have reservations, so we ended up at the bar, but the bar tender, Izzi made our experience feel so elevated! He was charismatic, charming, and genuinely interested in getting to know us! He was knowledgeable about the menu and had tons of recommendations for us! We ended up getting the bolognese and lasagna. Both dishes were hearty, delicious, and had plenty for leftovers later. Needless to say, we sat at the bar, but Izzi made us feel like we were sitting at the most important table in the house! The entire bar staff seemed very "elite". The owner should give them all a raise and the customers should tip them well!

    The ambiance & service was stellar! Patrick was very attentive, engaging, and extremely…read moreknowledgeable about the menu. Other staff members were welcoming and kind, as well. The restaurant is beautifully designed and decorated. Unfortunately, the food leaves much to be desired. We ordered the fritto misto, the gnocchi, and the lasagna. We had high hopes as we love authentic Italian food, but this did not meet the bar. I would return for drinks & fellowship with friends & family, but that's simply it.

    Photos
    Via Triozzi
    Amazing lasagna!
    Amazing lasagna!
    Meatballs app

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    Meatballs app
    Barsotti’s

    Barsotti’s

    4.3
    (108 reviews)
    2.2 mi

    my parents and i went for dinner on monday @ 6pm and we got seated right away. i wanted to try this…read moreplace out because i saw it on the michelin guide and it definitely lived up to the recognition! my parents wanted to just split an entree because they cannot eat very large meals so we ordered 3 apps instead to make up for it. calamari: pretty predictable taste but very yummy. the marinara sauce is greattt garlic bread&ricotta: they make their ricotta and mozzarella in house every day. i will be dreaming about this ricotta. i don't really like store-bought ricotta and actually have never tried homemade before but wow, i don't think i could ever go back to the store for ricotta haha bruschetta: show stopper tomatoes. the tomatoes were so perfectly marinated(?) and it was amazing. my parents were really impressed with the flavor of the tomatoes and the pairing w the crunchy bread. pastas: really good. a lot of food. they handmake their noodles and you can tell because the texture of them is so nice and also perfectly cooked. the shrimp scampi on linguine made it taste really interesting because we've only ever had scampi w angel hair. really good flavor of seafood in the scampi. again, the tomato sauce in the spaghetti is insane. idk what they do to the tomatoes but i really love it. cannoli: i would fight someone for another bite. we ordered the original cannoli at the restaurant and again the ricotta mixture but this time sweet with cinnamon was SO amazing. i don't even like cinnamon and i was licking the plate. we also ordered the tiramisu cannoli for takeout and wow it was so good too. really really good. overall, the restaurant was so nice! food, ambiance, service, really great. i loved that the lighting was not super dark, not super loud inside and the interior wall with the frames made it feel like so italian. i will definitely be coming back again.

    Pretty good. Always drove past the place I wanted to try it out. I remember reading about the name…read morechange fiasco. Came for 6pm dinner rez with my husband. I have plenty of parking in the back. Ordered the chilled crab claw appetizer and the portion was very generous. The crab meat was a bit firmer and drier than I expected, though that may simply be due to it being served chilled. Overall, we enjoyed it. For entrees, we shared the casino linguine vongole (clam pasta)- they split this on 2 plates for us, and chicken parm vodka (forgot to take a photo). Both were very good! We couldn't finish the entrees and so we put them in to-go boxes. I feel like they tasted even better the next day, lol. Service was great!

    Photos
    Bar area.
    Bar area.
    Chicken Parm vodka
    Chicken Parm vodka
    Spicy Red Linguine

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    Spicy Red Linguine

    The Charles - italian - Updated July 2026

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