Great food and excellent service. The interior feels warm, modern and stylish enough for a date night or celebration, yet still comfortable for a casual dinner with friends. We started with the Tirokafteri, Heirloom Carrots, and Octopus. The Tirokafteri and carrots were my favorites -- both were packed with flavor and beautifully prepared. For mains, we ordered the Grilled Lamb Chops, Chicken Shawarma Bowl, Orecchiette, and Campanelle. The chicken shawarma was solid, but the Campanelle was my standout -- incredibly flavorful and the dish I'd definitely order again. Overall, a great spot for elevated Mediterranean food in a welcoming atmosphere. read more

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Had really high hopes for this place. Reviews looked promising, food pictures looked good... but we left feeling like we got bamboozled. We got greeted by the hostess immediately, and she walked us up to our booth. Our server came, good energy, polite, friendly & observant. He saw us looking over the wine list & mentioned it wasn't a "busy night" and would pour us a red to try. Most of the wines are Lebanese or Greek, so we for sure weren't familiar with the names. Based on the taste, we got two glasses of what he recommended. When we received our check, a glass was 33$! That's 66$ for two glasses of mediocre wine less than 40$/ bottle @ Total Wine (yes, we looked it up!). I think as a server, if you're offering customers a taste- you should ask for a price point in addition to what varietals we enjoy. Don't get me wrong, we can afford 33$ but, to feel like we got cheated into it, doesn't feel good. We ordered a few things from each section: Snacks: Tirokafteri 14.50 Cold Mezze: Yellow Beets 17.50 Warm Mezze: Roasted Cauliflower 17.50, Octopus 23.25 Mediterranean Specialities: Eggplant Schnitzel 25.50 Food was below mediocre. Spicy feta dip & beets were the only dishes we tolerated. Pita bread came out hot, dip was warm but a bit too much olive oil drizzle. Yellow beets were tasty, it sat on a bed of red beet puree and sprinkles of pistachios. Roasted Cauliflower wasn't impressive. Came out barely warm, and the hummus that it sat on was all too oily. Octopus was a bust, cold and the xato sauce was extremely fishy, reminded me of Vietnamese fish sauce. Eggplant was barely warm, arugula had salt poured over it. Very disappointing experience, unfortunately. Not worth the price point- got all mediocre vegetarian dishes and left with a 230$ bill. read more

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Amazing food and great vibes at Sachet! We came for an early weekday dinner and really enjoyed both the service and the flavors. They hit that perfect balance of refined but approachable. ATMOSPHERE: The space manages to feel cozy without losing its upscale, modern edge. Soft lighting, warm tones, and a clean, minimalist design make it feel welcoming from the moment you walk in. Even though it's a popular spot, it never felt loud or crowded during our visit. An added bonus: the parking behind the restaurant is incredibly convenient, which is rare for this area and made getting in and out stress-free. FOOD: We ordered two vegetarian dishes, and both were standouts. Even though I don't remember the exact names, the flavors were so memorable and balanced. It's one of those menus where you can tell the kitchen puts real thought into showcasing Mediterranean ingredients in creative ways. SERVICE: The service was warm, attentive, and well-paced. VALUE: The only area I'd tweak is the pricing. Dishes ranged from about $14-18, which is expected for a place like this, but the portions leaned smaller than I'd prefer. Overall, Sachet is a reliable go-to for a fun dinner with vibrant, flavorful food and a polished yet relaxed atmosphere. If you're looking for inventive Mediterranean dishes in a stylish setting, it's definitely worth a visit. read more

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A great spot for dinner with some friends. The hosts were extremely friendly as soon as we walked in. They had a very impressive wine selection and a nice categorization for mocktails - either floral, herbal or sweet. All the food we had was really fresh and delicious. read more

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My husband and I celebrated his birthday at Sashay in Dallas, and it was nothing short of exceptional. From the moment we sat down, the service was warm, attentive, and genuinely friendly--everyone we encountered made us feel welcomed and taken care of. What truly impressed me was how beautifully the staff handled my dietary restrictions. Most of the menu is naturally gluten-free and dairy-free, which already felt like such a gift, but even the dishes that did contain gluten or dairy were thoughtfully explained and easily adjusted so I could enjoy everything without worry. It's rare to feel this understood in a restaurant, and Sashay absolutely delivered. Every single dish we tried was spectacular--fresh, vibrant, and layered in flavor: * The wood-fired carrots over creamy whipped spread were perfectly caramelized and herbaceous. * The stuffed peppers were bright, smoky, and deliciously tender. * The mushrooms were rich, earthy, and melt-in-your-mouth. * The cauliflower dish was bursting with texture, citrus, herbs, and that perfect hit of crunch. * My entrée--the John Dory--was cooked beautifully: crisp edges, tender center, and served over a silky purée with a Mediterranean salsa of tomatoes and olives that added the perfect salty, bright contrast. * My husband's lamb shank was hearty, flavorful, and fall-apart tender. To top off the night, the team surprised my husband with a complimentary hazelnut-tahini fudge slice--gluten-free, dairy-free, and so indulgent. It was such a thoughtful gesture and the sweetest way to end the evening. The ambiance is warm, stylish, and intimate--elegant without trying too hard. We enjoyed an amazing bottle of wine and lingered happily over every course. Sashay is the kind of restaurant you immediately want to recommend to everyone you love. Incredible service, thoughtful accommodations, and unforgettable flavors. We cannot wait to come back. Highly, highly recommend. read more

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Came here with friends for a date night. Loved the decor inside. Our waiter was decent, he did just walk off a few times while my husband and friend were ordering drinks. It's like he took ours and they paused to order and he walked off. It happened three or so times. Menu had a nice variety. We got the chicken bites and the roasted cauliflower to start; both were really well executed. I was honestly shocked at how good the chicken bites were. That's a generic dish normally; but here it's very good. I ordered the steak frites, my husband the lamb and our friends got the brick chicken. The steak frites were nice, loved the fries, the lamb was a tad disappointing, there was a flavor that didn't merry very well. Overall our experience was good, service was ok. Not really sure if I'd go out of my way to come to Dallas again for this restaurant; but glad we gave it a try. read more

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The food is good but kinda pricey... The standout from the dishes we ordered was the Grilled Lamb Chops. These were cooked perfectly. The Octopus and Bucatini were good as well. The Ceviche was too sour, need to cut back on the citrus juice. The restaurant has a nice intimate atmosphere. But the front parking lot is small and a tight squeeze for most vehicles. If it's full diners might have to find parking elsewhere. read more

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Walked in on a Monday night, place was not crowded but they only offered us bar seating. ? Drinks were great. Food was fine. Not worth the $$$, it was a pretty expensive date night for us. The pasta was just really simple, something I could make at home. The stuffed peppers tasted like something I'd get out of a deli counter. The broccolini was thrown together like an afterthought. Didn't care for the dessert (the pistachio tart). The highlight was absolutely the Fatteh, delicious and flavorful and recommended by our server. Maybe we just ordered wrong, but I much prefer Gemma. read more

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Great experience here! Came to celebrate a friends 50th and I was so appreciative that they let us bring balloons and our own dessert since we had a custom cake. I can't remember everything we ordered but everything was delicious! Some of the items that stuck out were the tagliatelle with crab and the turkey meatballs! Also loved the cocktails and the vibe, and the service was great. Not too annoying and not too scarce. There's so much more I'd love to try so will definitely be back! read more

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Turkey Sandwich, Sausage Orecchiete, Casarecce All"Arrabbiata This place has easily become one of my favorite spots in town. I finally got the chance to dine in, and the interior is absolutely gorgeous with the comfiest seating and most pleasant atmosphere. The servers are so helpful and efficient. And my god the FOOD. Absolutely divine. Done to perfection, so unique in the flavor profiles, and just a delight. The pastas are so excellently al dente. The turkey sandwich was everything one could ever ask for. 100p will basically be living here from now on read more

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We had a wonderful meal and experience at Sachet. The ambience inside was really nice and was a good combination of modern yet warm our server was friendly and well informed us about the menu. We started off with drinks (the amalfi margarita and their take on an Aperol spritz) which were both extremely well made. We then got olives and keftedes (turkey meatballs) and for our entree, we split the casarecce all'arrabbiata pasta. All of the food dishes were excellent with the pasta being my favorite. Overall, I would for sure come back. read more

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11/10 no notes. Good fresh nicely flavored food and friendly service. Worth the trip over there. read more

Sachet - Mediterranean Near Me - Dallas, Texas

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I can highly recommend Tyler for a waiter! Everything is very special if you are coming for a celebration. The food is outstanding and very innovative. If you are dining with a vegetarian they will be in heaven. This restaurant has several options and it's nice that the mains are a full meal. My husband loved his pasta and enjoyed splitting the appetizers with me. The restaurant is very well decorated but not over the top. read more

Great tasting food. I especially liked the spanakorizo side with the red fish. Surprising menu very detailed wine selections from different regions like Lebanon, Slovenia, Croatia, Greece, Italy etc. oh and vegetarians will enjoy a long list of safe selections. As far as seating, the bar area looked great. Service had couple of hiccups. I believe it will be better next time. read more

Love this place the food is exceptional. I'm a vegetarian so there's many choices. Great service always on point. We've sat at the tables and bar and have loved it. Always busy. Many food choices for everyone. read more

From the minute we walked in, our experience was amazing. So welcoming and warm. The manager to the servers. Cynthia and Stephan were absolutely amazing and the food....mind blowing. I'll be back. read more

For various reasons I've missed coming here in the past. My first visit last Saturday made me realize I should have tried harder to make this happen sooner! Atmosphere very nice with an upscale feel while still being casual. Service from "Aliyana G" was top notch including offering solid suggestions. The salmon carpaccio, yellow beets salad, and chicken shawarma bowl were all delicious. Hope to return soon! Would like to try one of the grilled fish options next time! read more

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Came here for my birthday and I have to say that the service was beyond excellent. We were greeted incredibly warmly and even got a birthday card signed by the staff. Everything on the menu was fantastic and there were several vegetarian options. I would highly recommend the yellow beets dish. Definitely recommend stopping by for dinner here read more

3.5 stars Great service and ambiance. Food was decent but overpriced. Charred octopus - two small pieces atop a salad. Have had better octopus, salad was good watermelon salad - very refreshing Lamb bowl for entree, asked for it to be medium but was more medium/ well. The rest of the dish complemented well, but lamb could have been better. orange cheesecake - orange overpowered the pistachio, could have used more mousse. Yo-yo donuts- lavender sauce was good the chocolate one was just ok. read more

I ate here a few days ago based on a recommendation from my boss who also hadn't been here. It's a very beautiful restaurant on the corner of a strip mall in Oak Lawn with amazing middle eastern fare and a very lovely wait staff. I enjoyed the yellow beet dish primarily due to the incredible texture on the red beet hummus and the delicious whipped feta. I never thought burrata would ever pair so well with Moroccan matbucha, but it was so delicious with their grilled toast. But what really surprised me was when I had a hankering for both a salad and falafel, and I just politely requested that they sub in falafel with any salad they have, and they brought me out something epically delicious, as seen in my photo. I can't wait to go back! read more

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Again, had a great experiece. Get the spicy Spaniard cocktail. Highly recommend falafal, beets, turkey meatballs. For main entrée, get the salmon or the lamb ragu pasta. You won't be disappointed. read more

The first night I joined a friend Traci. It was great. Everything was seasoned so well and the bartender and old fashion was excellent! Thanks for your hospitality read more

Amazing service, amazing food, wonderfully perfect atmosphere! Believe it or not you have to get the chicken nuggets from this restaurant for at least as a shareable!!! Sooo good! read more

Is anaphylaxis nonchalant to you? Clearly it means nothing to Sachet. I informed my waiter of my food allergies not once, not twice, but three separate times. He even went as far as suggesting I substitute the couscous on my salmon dish for a side Caesar salad to avoid issues. I trusted that recommendation. Moments after eating the salad, I began experiencing symptoms of an allergic reaction. I immediately asked what was in the salad, and the waiter said he would check with the kitchen and bring the manager. A long delay later, the manager finally arrived and casually mentioned that "there may have been cross-contamination with tahini." I asked directly--"There's cross-contamination, or there's tahini in the salad?" After several back-and-forth exchanges, he finally admitted they knowingly put tahini in the salad. This isn't a minor oversight. This is life-threatening negligence. Imagine if I were a child--this could've ended in tragedy. Even worse, no one from the restaurant has followed up or reached out to check on me, despite having my phone number. That says everything about their lack of accountability and care. I spent the whole night experiencing anaphylactic shock, throwing up, and passing out. If I could give this place a -100/10, I would. Dangerous, careless, and utterly inexcusable. read more

Ambiance was warm and welcoming when you walk in. It is an open area, so it can be noisy. Excellent service, as you would expect. All the staff was very helpful, courteous and gracious. Our server I think was having a bad day and felt she was a bit snippy with us when we asked to split our bill between two couples at the end and when we asked what different things were. You weren't listening is not the response you want to hear. But a very enjoyable experience altogether. We started off with the yellow beets and a hot squash appetizer. I was not a fan of the beets, but the squash knocked it out of the park with the flavor profile. Very good. The appetizers were very small, so two were easily shareable for two couples. The somm was very helpful ordering us a bottle of wine for our meal. We had a Greek red wine to go with both our seafood/steak dinner, which is a hard thing to pair. We ordered the snapper. So very good. Very tender and lots of flavor. Steak frites comes with great fries and a salad to die for. I found myself enjoying the fires and salad more. The steak was a bit tough and would have expected a more tender cut for a ribeye, even at medium rare. Dessert was some like a small so papilla with two dipping sauces. Hot chocolate and lavender honey. The honey was the winner. I would love to come back and try some of the other wonderful offerings and highly recommend. Many delightful dishes to chose from. read more

We are long time Sachet customers and recently discovered that we could have lunch here before our Saturday Dallas Theater Center matinee. We came back for a second time to have lunch before theater. The food was good and so was the service. However we were disappointed that we paid $39 a glass for a Sancerre without being told the price. The server mentioned that they had a Sancerre that was not on the menu. But failed to mention that it was over double the price of their regular wines by the glass. We might have still opted for it and it was a good wine but were disappointed that we were not informed. I think Sachet can do better read more

You must get a pasta dish! I'm sure I'm one of the few people that has to be dazzled by pasta for it to be worth the carbs and feeling so full after....but their homemade pasta dishes were insanely good. read more

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We lives the brick chicken and the pork. The som was so helpful in pairing a wine with dinner. The service was great! We also tried the limoncello margaritas- delicious read more

My family and I came here for an early dinner a couple of weeks ago and had a wonderful meal. We noshed on Fatteh and fresh pita to start with. My Shrimp Saganaki entree was delicious. My wife's pasta dish (thought I now forget which one it was) and son's Crispy Chicken Thighs were also a hit with them. Our server took great care of us and the decor was attractive and clean. The Andalucia Old Fashioned was perfectly made and the desserts were a perfect ending. We left satisfied and looking forward to coming back even though it's over 45 minutes away. If you get there early, you can probably find parking in the shared lot (as we did) but they also have valet. read more

Great service, hugely over priced food and generally tiny portions. I ordered the cerviche, honestly 1 sliced shrimp and about an inch of sliced octopus. Our friend ordered the burrata salad and also stated it was ridiculously overpriced. The entrees were somewhat more generously proportioned, but, my wife added a side of spinach. $8 for about 15 individual leaves, same for another friend who added broccolini, 2 pieces! Obscene! Deserts were lacking, though the Turkish Yo-Yos were quite pleasant, add in 3 cocktails. Over $500 spent between 7... We WON'T be returning. read more

First time here and I was so excited to try out the food. However, I left with disappointment. We ordered a salmon crudo as our appetizer then fattoush salad and tagliatelle pasta. First, the salmon crudo had a very fishy scent as well as taste and the portion was.. so not worth the $18. Then the Fattoush salad was not bad but after couple bites, I noticed that it was too salty and same with the portion, ridiculously small for a $15 salad. The Tagliatelle pasta had a fair portion but still thought it wasn't worth $29... the flavor was good but it was a bit too buttery. And lastly, we had the Sachet Spritz but it was too sour when we specifically asked for a drink that was more on the sweeter side. The biggest disappointment was that all of the dishes we ordered were recommendations given by the server... but despite the disappointment, one thing that made our stay okay was that our server was very kind the whole time. Maybe second try, it might be better, but for now, I'm not sure if I'll go back tbh. read more

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Really nice dining experience. Cauliflower, salmon, feta dip, and falafel were all great. I wouldn't get the Asian pear salad again. Mocktails are not on the menu, but If you ask for them, they are great. Not super loud, but loud enough that it wouldn't be a good place to take people that are hard of hearing. read more

I have been here twice now and the food has been stellar both times. My visits were 2 years apart so the menu is a bit different now. We tried the fried chicken strips, spicy red feta dip, and the green fava falafel for Appetisers- all were really good but the fried chicken was just regular good fried chicken that you can get elsewhere too. I wish we had ordered something more unique to Sachet instead. For the main course, we had the branzino, the snapper, a seafood pasta, and the shrimp saganaki. All the food was delicious and seasoned and cooked to perfection, but the shrimp saganaki was extra special - it had the most comforting, earthy flavours from the corn polenta, the creaminess of feta, tartness of tomatoes, and a wonderful saffron aroma if i go back this is definitely going to be what i get. For dessert we had the decadent chocolate cake with espresso cream (highly recommend) and the lemon cake. The lemon cake was the most underwhelming part of the meal - the cake + the plum compote together were just too sour and it needed respite from a cream or ice cream. The ambience is inviting. It does get a bit noisy but the tables are far apart enough that you still have privacy. We had an infant with us and i had let them know in advance so they made sure to give us a table that accommodated a stroller. We were grateful for this service. read more

Sachet - Chocolate cake, lemon cake - Mediterranean Near Me - Dallas, Texas

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I think this may be my new fav restaurant in dallas. Great atmosphere, food and service! (Shoutout to our server Viviana!) Highly recommend stopping by for drinks and apps. Get the Sachet Garlic bread!! Soo good and a decent portion. We also tried the crispy cauliflower with Calabrian Chile sauce. All the apps looked great and wish we tried more! The menu has a lot of great options for vegetarians as well! Our pasta dishes lacked some flavor, but nothing a little salt and pepper flakes couldn't fix! Still good! My fav was the orecchiette with sausage. They also have some interesting cocktails I'll have to come back to try. I did get a chance to try one of their Spanish gin & tonics which was refreshing Topped off a great dinner with a caramel tart and the Yo-yos! Def check this place out!! read more

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Looking for a veggie friendly elevated dining experience in the steakhouse filled region known as dallas? Look no further than Sachet! Located in a non descript strip mall across the street from Al Biernat's is a great spot! The only complaint I have is it is a little loud in there but I think that makes me seem pretty lame! The food and drinks are outstanding and the service is delightful. We had a completely veggie meal (minus the pasta that had sausage / boar but I just had to get that) and were super satisfied. Highlights included the cacio y Pepe and the mushroom app. The grilled bread that came with a chimmichurri was outstanding as well. Almost tasted like bone marrow! read more

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Amazing appetizers and ambience. Ty was fantastic. We loved all of our appetizers and service was impeccable! We will return! read more

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Ambience: Nice setting and the service was good as well. Food: I started with a gin and tonic drink which was good. The food was average. I got the crispy salmon which was amazing! However the other dishes like the Caesar salad and the shrimp pasta dish that we got were just ok. They lacked flavor. If you are around maybe you can try other dishes at this place but I wouldn't go there again. read more

Sachet - Pasta - Mediterranean Near Me - Dallas, Texas

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Such an amazing dinner experience. Went for the first time time and received phenomenal service from Jose Luis and Tyler. They had great recommendations for us - from food, wine, to dessert, they simply couldn't miss. Cannot wait to be back again to try more of the menu! read more

Went to this cute Mediterranean spot for a late dinner. This was the perfect place for our mix of vegan and meat-eaters. Service was awesome and they took time telling us what items were vegan or could be easily adapted. We had multiple starters but the oyster mushrooms w/ white bean purée and the lentils were the favorite for the table. (Honorable mention to the charred octopus!) Everyone enjoyed their entrees, and I can personally vouch for the chicken thighs and the trout both being excellent. This was a fantastic dining experience! Great food and service, in a beautiful restaurant that almost felt like a neighborhood hangout. Can't say enough positive things about Sachet, def the best Mediterranean food I've had since moving to the Metroplex. read more

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This is a dining experience that transcends the ordinary. The restaurant itself is very welcoming and the service very attentive It's the food that is a culinary experience. I experienced taste that I didn't know existed. I ordered the Yellow Beets which are a must. The Chicken Pillared in the radish. tzatziki sauce left me wanting to return to try other dishes. read more