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    Cafe Izmir

    4.4 (826 reviews)
    Open • 4:30 pm - 10:00 PM
    Updated 2 months ago

    Order Cafe Izmir Takeout or Delivery

    Cafe Izmir Photos

    CAFE IZMIR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for groups
    Happy hour specials

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    Recommended Reviews - Cafe Izmir

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    Reviews With Photos

    Hummus
    Anna Grace M.

    This is hands down one of my favorite restaurants in Dallas. It's been here forever but I still think it's a hidden gem! They have the best hummus I have ever had and the prices are extremely reasonable for the amount of food you get! My friends and I went for dinner and they were so excited to have us and gave great recommendations. I've also done many pickup orders here and they're always SO nice. I recommend pretty much everything on the menu but the chicken kabob plate is my go to. It's a cozy small restaurant with good vibes. Parking can be kinda tricky (they do have a valet but I think you have to pay for it in addition to the tip). Sometimes you can find parking across the street! Seriously, go! Bring friends! Get the hummus and sangria! You won't regret it.

    Salad was amazing

    100% I will recommend it. The food is great. The service is great. The ambiance is great. everything about this place is great. I will be back.

    Pomegranate Shrimp
    Kelley H.

    Truly had the best time ! We went for a friend's birthday- there was like 13 ish of us and they were able to accommodate us easily. The restaurant is BYOB which is nice. The staff were all super friendly and the service was speedy. They do have $5 Valet out front which makes it easy to park. Food wise: the fresh pita bread is soo good!! I got the lamb kabobs and saffron rice and they were both so tasty. Overall loved the experience and definitely will be coming back !

    Lamb Roll, Mom's Saffron Rice, Ground Beef Kabob
    Abhinav K.

    Great food service and ambience. We started with 3 dips Izmir hummus, Eegra spicy eggplant and ziziki and they were served with fresh Pita. Ziziki was refreshing and hummus was fresh and creamy. I don't like eggplant but I can have eggplant in that dip form for sure and it was spicy and very flavorful. Then we order lamb roll, mom's saffron rice and the ground beef kabobs. Lamb roll was 4/5 and we had ground beef kabobs with some rice and dips and it was a great combo. Kabobs were well seasoned. Server recommended the Izmir special dessert and Turkish coffee. The dessert was not too sweet and the combination of baklava with cake, strawberries and ice cream was great.

    Chicken Kabob Plate
    Jacob S.

    I'm punching myself because I forgot the name of the lamb hummus but wow. That hummus hit my tongue and I was mesmerized. Some of the most delicious hummus I've ver tasted in my life. We had the same high hopes for the Kebob plate. But it was lacking something. It was good but just was missing something. I would come back and try the lamb next time.

    Brice P.

    What an amazing experience! Great food, well-prepared and seasoned, and the service was so wonderful! Went for our anniversary, got a nice, cozy, secluded table, and gifted us a bottle of wine as well.

    Saffron Chicken Kabob
    Geoffrey P.

    Easy walk from daughter #2's apartment. Busy spot on a Saturday night. Snagged a high top at the bar. Cozy. Attentive, friendly staff. Ordered a bottle of wine and some tapas. Shared the saffron chicken kebab - epic. Everything is fresh and made to order. Any restaurant that has made it 30 years is a go to. We shall return.

    Izmir Chipotle Hummus Online
    Izzie P.

    When I say best meal in Dallas, I mean it. This is the FRESHEST and most flavorful meal I've had in years. We sat at a high top by the bar and could see the kitchen and the love they put into the food. Everything was amazing. We decided to get an app, three tapas, and spit an entree (there was 2 of us). It was perfect. The tapas portions were perfectly sized and the entree was the perfect size after some light bites. Moody lighting, not too loud, small restaurant so busy nights might have a wait. The server (Omar) was AMAZING, he was so knowledgeable, friendly, and attentive. It was an amazing experience. Omar let us know Tuesday nights is $5 Tapas & Fridays they have live music! Such a cute little spot and I will be back for more.

    Caroline Z.

    Chicken Kabob, Lamb Roll, Baba Ghanoush, Russian Chicken Salad The chicken Kabob was excellent and super tender, juicy, and flavorful. Lamb roll was decent and simple. Baba ghanoush was standard and good. Russian Chicken Salad was just alright, was not the biggest fan.

    Baklava

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    28 days ago

    Great service and ambience! Thank you Marcello! Will always come here when I'm back in Dallas!

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    2 months ago

    Food was excellent and fresh all around. Service was also top notch. We will be coming back!

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    7 months ago

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    8 months ago

    The chicken was seasoned so well and juicy. The saffron rice was also delicious. I love the black tea as well!

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    7 months ago

    This place is the friggin bomb. The beef tenderloin plate was amazing and the owner was very welcoming!!

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    1 year ago

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    8 months ago

    Great for sit down and love getting it for take out. I love getting the chicken. Really feel at home here

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    9 months ago

    Best hummus in the world. Amazing service, delicious food and intimate ambience. My favorite restaurant.

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    5 years ago

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    2 years ago

    Went there before show at Granada and it was great food and great service. Highly recommend

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    3 years ago

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    Page 1 of 21

    Ask the Community - Cafe Izmir

    Are you vegetarian friendly?

    Hi, Yes, Half of our menu is vegetarian

    Is cafe Izmir BYOB?

    No but they have reasonable wine prices and specials on Tuesday's I believe.

    Do you serve halal food?

    They don't. Called and confirmed

    I've heard there is a market either attached or across the street, but I can't find it listed or a website?

    It’s a grocery store called Green Market Grocer, not an actual food market. Sells organic food.

    Do they take reservations?

    Yes, ask for mo

    Is it Halal?

    Chicken and lamb are.

    View All 7 Questions

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    4.5(666 reviews)
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    Incredible experience - the quality of the food was otherworldly and perfected down to every nick…read moreand cranny my family will be coming here again this is our new Mediterranean spot

    Atmosphere: Came on a whim on a Saturday night. This place was packed. Although we arrived before…read morethe rush, they had a lot of tables reserved and still the restaurant was full. Fortunately, they had some space on the patio. It was a hot night however they had couple fans to blow away some heat. Food: Started with a salad which was fresh, flavorful and with large chunks of beets, watermelon, and feta cheese. Great appetizer. My wife and I wanted to try a couple of items to share for the main entree, I had branzino. The whole fish, filleted, and grilled. The flavor was rich, without being overly salty nor too oily. The sides 1. Grilled Branzino - Served with quinoa arugula salad 2. Ali Nazik- Chargrilled lamb shish over smoked eggplant puree served with bean salad on the side Both were fantastic. The lamb was cooked just right and turned out moist and tender. The eggplant puree was a great texture; neither too smooth to lose its integrity nor too chunky. The staff was attentive and helpful. Verdict: 9/10: Would definitely go back but with a reservation or in a mindset to sit in the heat on the patio. Also, the deboning process for the fish could've used a little more care, but that didn't take away from the flavor.

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    Served with onion salad and Turkish bread

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    Cafe Madrid - Paella Entree

    Cafe Madrid

    3.7(411 reviews)
    1.4 mi•Uptown
    •$$

    HARASSED by staff for tip - Ruined the rest of the night on Knox Henderson…read more TLDR - Pre-dinner drinks and tapas gone awry. Waited 15 minutes for our server after sat, she refused to believe we waited long, then was served old/stale Pan con Tomate + Jamón plate. We requested a new plate to replace but were asked to explain how the bread could be stale. Server came back to say that she tasted the dish and it was stale, so she would take off the bread and comp with fresh bread and butter. She ended up charging us for that anyways. For 2 drinks, 3 slices of jamon and $2 bread our bill was $32. After waiting and constantly needing to track down our server, we were late for our dinner reservation and needed to leave. I didn't leave a tip and she confronted TWICE, we didn't leave a tip. She then tried to go back to the payment terminal to ring something up so I can tip as if I made a mistake. I let her know that I didn't. 15% of 32 is $4.50. She proceeded to make a scene and got hostile/aggressive. Why are you not leaving a tip. Is it because of me personally or the service? She towered over the table and we had to uncomfortably explain it was not a pleasant experience and we hope the next time we come would be a bit different. Some days are just not our days. We are human. She didn't like our forced answer and left. We were shocked that we were confronted and chastised for not leaving a tip for subpar service, a confirmed unsatisfactory food dish AND was still charged for our "comped bread"which was only $2. This behavior conveys a gross lack of professionalism and understanding. The waitress perceived our actions as disrespectful and lacked understanding that we had a subpar experience given the circumstances. We were shocked and unfortunately left with the most bitter taste in our mouths (aside from the horrible and stale pan con tomate that was drenched in olive oil) We have heard great things about Cafe Madrid and the ambiance and live music was lovely. I'm sure the other dishes are great and that this can be a one off experience. But circumstances like these reflect training and the lack of standard for service and professionalism. Long story - We walked in on a Friday night around 7:30 for some drinks and a tapa before our late dinner reservation down the road. What was supposed to be a quick and enjoyable stop was unfortunately derailed by slow service, confusion in who was our server, STALE and old food and harassment from our waitress about no tip after the fact that our unsatisfactory meal was communicated and acknowledged. Some people have bad days and I understand. The behavior and lack of remorse didn't signal that. For a Friday evening, the restaurant was busy but multiple servers were attending every other table outside of ours after we were sat down by a hostess. After 15 minutes, I motioned to a server to ask to order and after a few minutes our waitress comes by hurriedly and a bit flustered. She asked if we waited a long time. After almost 18 minutes of waiting I was honest and let her know it's been some time. She didn't seem to understand why we were waiting a long time and didn't believe us. It was a small interaction and but I wanted the night to proceed in good spirits. We ordered 2 drinks and 2 tapas (pan con tomate and an order of Jamon). Super easy and quick orders. Our food and beverages come out after another 10 minutes. Unfortunately the bread was completely stale and the olive oil was completely soaking into the bread on other sections. It sounds contradictory that one piece of the bread would be super stale and the other completely soaked. But yes the dichotomy of quality of food was real. I waited another 8 minutes to finally track down our server and politely raise the concern and ask for another order. Our server pressed on to ask for specifics/validation on what the stale bread meant. Toasted bread is very different from stale. I'm not trying to be difficult or patronize so I awkwardly avoid having to explain after being questioned the difference between stale and toasted bread. She finally gives in and takes it away to have it replaced. She comes back and shared that the kitchen explained they had just made the pan con tomate that day so it was fresh. (I didn't know you can pre-make fresh bread with olive oil and crushed tomato's. But that makes sense if the bread was left sitting out pre-made for hours hence the soaked/stale consistency.) We have a pleasant conversation afterward and build rapport. It seems like the night was back on track. What proceeded to occur at the end of the night regarding a $32 bill with no gratuity derailed the whole night and makes a poor reflection on the restaurant.

    Had not been here in a while but never fails to hit the spot. It was a beautiful day to sit in the…read morepatio and enjoy some people watching (don't mind the construction next door). Service was great, food was delicious, and it was just a perfect chill spot on a Saturday afternoon. Highly recommend the lamb skewers! If you get the gambas al ajillo, definitely get some bread to soak up the goodness. We found out they do events every Friday (flamenco first Fridays, band on the others) and there's also music on Wednesdays. Note that one of the musicians does Italian and Spanish and goes back home at times so you could go one of these nights and there's no music. Don't want to falsely set expectations here!

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    Cafe Madrid
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    Rye - Dallas - I'll Shoyu (mushroom paste and trout)

    Rye - Dallas

    4.3(258 reviews)
    1.3 mi•Lower Greenville

    Came to Rye for a pop-up tasting menu featuring RJ Yoakum, and the whole night was a vibe from…read morestart to finish. We arrived early and grabbed pre-dinner cocktails on the patio, which honestly set the tone for the evening. The fire pit tables + evening atmosphere were perfect. We kept it classic with Old Fashioneds and martinis, and both were very well executed. Simple, balanced, and clearly made by someone who knows what they're doing. There was also a blueberry graham cracker cocktail (can't remember the name, unfortunately) that was surprisingly delicious and easily could've been dessert in a glass. The tasting itself was an 8-course menu and absolutely incredible. Since this was a one-night pop-up, I won't go into detail on the food, but every course was thoughtful, creative, and genuinely delicious. One of those meals where you're excited for the next plate the second the last one's cleared. Service really stood out. The team was attentive without hovering, cleaned up seamlessly between courses, and made sure our drinks were never empty. They also offered solid wine pairings that complemented the menu really well and elevated the experience overall. One extra thing that really sealed it for me: after dinner, the second chef Taylor and the owner/manager Tanner came over and hung out with us for a bit. As someone who's a bit of a foodie nerd, I genuinely appreciate when chefs and operators take the time to talk food, concepts, and the thought behind the menu. It made the experience feel personal and intentional, not just transactional. If this pop-up is any indication of what Rye is capable of, it's definitely a place worth returning to. Great atmosphere, great drinks, and a team that clearly cares about the experience. Would absolutely come back.

    Merely meh. I was looking at the breakfast chicken fried steak, and it was worded with clues of…read morebeing hand made. It's not. Comes in frozen. Got an omelet. Odd thing layered with American cheese to cover up the scorched spots. Overcooked eggs is a sin punishable by the god of your choice.

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    Rye - Dallas - Place setting

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    Apothecary - Inside the restaurant

    Apothecary

    4.4(229 reviews)
    1.3 mi•Lower Greenville
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    Highlights: Beautiful and intimate space wonderful for a date or a small party. The service is…read moreoutstanding and the drinks and appetizers are fantastic. The Cevichos alone are worth a visit. We'll definitely be coming back! We decided to head to Lower Greenville as part of a night out and decided on Apothecary. We made a reservation for 8.45pm and the place was busy but not packed. The space is beautiful, dimly-lit, and intimate with couches or small tables. We were seated at one of the small tables and both decided to sit on the couch side of the table. Most couples were doing the same and the tables were spread out enough so that we all felt we had enough space. We started with two drinks (Private Barrel Old Fashioned and French Kissing) and two appetizers (Oysters and the Cevichos) . The drinks came out with the Oysters. The Old Fashioned was solid; the French Kissing was a beautiful drink and delicious. The Oysters were served with a touch of salsa, and they were excellent. We ordered a second round of drinks (the Loch'D Inn and another French Kissing) and they arrived with the Cevichos. I'm not a huge fan of scotch, but the Loch'D Inn was very good, with the sweet foam on the drink being fantastic (when my date went to the restroom, I tried to get more of it with my fork it was that good... I really needed a spoon ). Now to the Cevichos, which were the highlight of the night. They were ABSOLUTELY FANTASTIC, and I will come back just for those. They were savory while also having a nice citrus flavor... just delicious. The only downside is that you have to eat them somewhat quickly as the chips on the bottom will get soggy if left too long. We closed the night with the Japanese Elotes and a Pekin Tom cocktail, both of which were delicious. The Elotes had so much flavor. Regarding the Pekin Tom, I appreciate that the smoke had a light flavor as the smoke in so many smoked cocktails overpowers the drink itself. That was not the case here -- really well done. The service is also top notch. Our server came by often, but never interrupted while we were deep in conversation. Another gentleman also checked on us twice. I don't know with certainty but I think he was either the manager or the bartender. He always asked about the drinks and made excellent recommendations.

    We have now been to both sides of apothecary and we love it. I love that you can make reservations…read moreonline, which is really probably necessary bcause both sides are relatively small. Our first time we went to alchemy, the service and drinks were great. We even got a couple apps for happy hour. The pics are from that visiti. Our second time we went to archive, which has a more traditional feel. And quite a bit later, and probably a better conversation area. How drinks have some classic? But there's definitely some unique ones. We tried a hot dog water, which is not for everybody. And probably not for us but love that they are getting adventurous. We also had a recommendation from the server for a drink that tasted like pozole... I would have never picked that, but it was delicious. Highly recommend for drinks.

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    Cafe Izmir - mideastern - Updated October 2026

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