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Barcelona Wine Bar

4.3 (531 reviews)
Closed • 4:00 pm - 11:00 PM
Updated 1 month ago
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BARCELONA WINE BAR ATMOSPHERE

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Pork belly, potato tortilla, chicken thigh and cauliflower.
Teresa L.

Wonderful tapas bar! I had a patata tortilla, pork belly, cauliflower and chicken thigh. Tortilla and pork belly were outstanding. Cauliflower was well seasoned but undercooked and the chicken thigh was over cooked and dry. The service at the bar by Amber was excellent! A trendy spot with a great vibe. This would be a fun date or girl's night out spot. I would definitely return

Pulpo
Lumaris C.

Went on a Tuesday afternoon so no crowds! Staff were very welcoming and really liked how attentive the wait staff was. Had the Truffle fries and pulpo to start. The fries were amazing. The pulpo was very well seasoned. Now the main star was the paella! I found that the rice was cooked to perfection and the seasonings on point. Though I found it a little too spicy for my taste. Finished with their flan catalan, very good. Definitely coming back for their Basque cheesecake.

Menu
Kelley H.

We had a great little girls dinner at the bar area . We shared multiple tapas places and wine. Our favorite being Seafood Paella. It was great. The staff were all super helpful and the menu had great options. It's pricey but worth the value you pay.

Caroline Z.

Big big fan!!! Wow this is definitely a new favorite spot for me. The sangria was yum, the tapas were all so so well done. The pork belly was insanely tender. We got to sit on the outdoor patio, which is dog friendly! Only downside was it took us 20-30 min to get seated despite having a reservation for 3 people

Leena J.

Barcelona Wine Bar in Dallas is a fun spot for tapas and wine, especially for a night out. We went on New Year's Eve, so it was definitely lively and pretty loud, which comes with the holiday energy. We ordered several menu favorites like the patatas bravas, jamón croquettes, Brussels sprouts, and pork belly, the chicken thigh was bomb-!!!! along with a mix of other small plates to share. Everything came out hot, fresh, and full of flavor. Paella wasn't a hit for me- too saffron forward and not very flavorful, needed more salt. The food was good across the board, and the wine selection is great for pairing with the tapas. We had an 8:00 pm reservation but didn't get seated until about 8:45. The staff was nice and apologetic, which we appreciated. While waiting, we were standing near the DJ booth, and the DJ was a little rude, which was a bit awkward. Overall, it was a good experience with nice food and friendly service. Just be ready for a loud, busy atmosphere on big nights like New Year's Eve.

Roasted Cauliflower...cooked perfectly. Added a little bit of salt
Charis S.

I can't believe I had never known about this place, let alone hadn't been here multiple times! The food - DELICIOUS! I recommend the salmon crudo (that orange vinaigrette it bathes in * chef's kiss *), the shrimp, beets, patatas bravas (perfectly crispy), mushrooms à la plancha. A table full of good food! The staff was amazing, our waitress Hailey was just above and beyond amazing. We loved her! Carlos with the shots around the table...such a great time! I can't wait to go back, definitely planning on sitting on the gorgeous patio. The energy inside and outside was so high, so fun, just a good place to be!

Khoa N.

I'm doing this review on Barcelona's food not drinks since I don't drink. Whenever i hear the word "tapas" I already know I'm about to get small portions at high prices... The best thing I would say is the Paella. It was decent. I also like the charcuterie board as well but it's hard to mess up a charcuterie board. The other dishes were average... nothing stood out. I know this place is mainly for drinking so might not be the place for me. The service was good. The space might be small for a big party.

Drunken goat, jamon & manchego croquetas, patatas bravas
Felipe W.

I asked for seating in the back where it was less noisy and the staff was nice enough to oblige. The tapas are a huge win as always - fresh vegetables and amazing sauces. I asked for extra bread so I could taste more of the sauce after the vegetables were gone, ha! And by coincidence, the 3 vegetables tapas were what the waiter recommended. Food I tried Roasted cauliflower with green goddess - best sauce imo I couldn't get enough of how flavorful and buttery(?) it was. Really liked the texture contrast too, I'll get this again Asparagus with pistachio pesto - the in house made pesto fell off the asparagus easily and there was a bed of it underneath. I ended up putting them on the bread too, haha Chicken thigh with aji verde - this is a must get no matter what, incredibly fresh chicken I would have every day if I could. But alas, I don't live near here. Broccolini with lemon garlic - the orange sauce was also delicious but not as amazing as the others. I would still get this again though! Olive oil cake with sea salt - they flip the olive oil cake several times so the apricot syrup permeates. This time it was a little dry in some areas and too moist in some, so it was different than last time. But this is what you want to take your dining experience home with you Potatoes with aioli and tomato sauce - nice and crispy and the mayo has sherry vinaigrette during the emulsion process which was a nice kick

Potato tortilla
Catrina L.

I've been to this place twice and I believe it's time for a much overdue review. The first time we came here, I focused more on their wine flights and I really enjoyed it so I didn't really get to focus much on the food. I did remember the olive cake being so good. I wasn't expecting it to taste so good. Fast-forward today, I am pregnant so I couldn't really enjoy their wines however, during this time, my focus was more on the food and this place did not disappoint at all. I started out with the ham and manchego croquettes, which was a chef's kiss. Then my husband tried the beef empanada, which he really enjoyed as well. Then we went ahead and split the potato tortilla, which was so tasty as well. We decided to finish it off with the paella salvaje and the burnt basque, cheesecake which has so far become another favorite on top of the olive oil cake. By the time we were done we were full, all of that just for $70 which honestly wasn't so bad for that much food. I think that also includes one mocktail. The service here is so attentive as well. Our server was Yasmine and she took great care of us during our visit. I am definitely gonna miss this place once we move out of Texas..

Sara N.

Came for some tapas and everything we got was delicious, well seasoned and flavored. Our waitress checked on us regularly and the food came out fast, plenty of indoor seating with tables and a big bar section. Outdoor seating as well, excited for those sunny days. Low lighting but the people made it lively.

Olive oil cake
Alanna V.

5/5 Food 5/5 Service I had a feeling the food was going to hit when I tried the complimentary bread and olive oil from the start. The tapas dishes we ordered were, overall, delicious and things I would get again! We tried the following: (6/5) Chicken thigh - holy cow, the star of the show. So juicy and tender and the aji verde was delicious. (5/5) Spiced beef empanadas - the sweet Red pepper sauce was a nice kick. (4.5/5) Truffled bikini - rich and buttery and hit the spot (1/5) Cantaloupe gazpacho - the carbonated texture threw me off too much... and I'm used to other ingredients as the base. Not for me. (5/5) Olive oil cake - my first time trying and won't be my last Look forward to coming again soon!

Burrata
Mariana L.

We booked a reservation for Saturday at 6:30 pm, and I'm glad we did because this place was packed. We waited about 15 minutes at the bar before being seated at our table. I had been craving Spanish food for a while, and after seeing all the glowing reviews, I thought it was worth a try. We ordered several popular Spanish dishes, and while I didn't expect them to be exactly like what you'd find in Spain, I did hope they'd be somewhat close. Overall, the dishes tasted lovely but authentic? Not really. When I ordered the pulpo gallego, I was expecting the traditional style: sliced potatoes layered at the bottom with pieces of octopus drizzled in olive oil and paprika. Instead, the octopus came out whole with just two potatoes on the plate. The chorizo, however, was excellent, and the patatas bravas were really good too. The salads, like the burrata and watermelon, were very small and nothing memorable. The bacon-wrapped dates came with a Valdeón mousse, which I personally think could be swapped for something else. I've had dates stuffed with chorizo at another Spanish spot, and those were truly chef's kiss! The olive oil cake, though, was absolutely delicious--I would order that again and again. The restaurant has a beautiful outdoor seating area, perfect for cooler evenings when you just want to enjoy a glass of wine with a few bites. The staff was super friendly and attentive, which really added to the experience. Would this be my first choice whenever I'm craving authentic Spanish food? Probably not. But if you want to get a taste of some Spanish flavors, it's worth checking out. Having tried so many restaurants in Spain, it's hard not to compare but overall, this is a solid option in Dallas. Bonus: they offer free valet parking for diners, which is always a plus.

Potato Tortilla
Marie N.

Highly recommend coming to Barcelona wine bar if you love tapas and wine. The vibes are great, doesn't feel like you are in Dallas. Valet parking is offered too. Would recommend making a reservation because it gets pretty packed. Indoor seating and patio available! My favorite dishes of the night were the whipped ricotta, mushrooms a la plancha, roasted cauliflower, and their bread. The whipped ricotta was perfect and if you added a little mushroom and chorizo, it was a perfect bite. Everything that we ordered were pretty good and came out fast. Perfect for a girls night or yap session!

Patatas bravas.

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3 months ago

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7 days ago

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6 months ago

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11 hours ago

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9 days ago

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28 days ago

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2 months ago

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9 months ago

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5 months ago

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Thank you Charis!

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11 months ago

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6 months ago

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11 months ago

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6 months ago

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1 year ago

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1 year ago

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6 months ago

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Thank you so muhc!

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1 year ago

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7 months ago

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Thank you, Betzabeth!

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1 year ago

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Alan, thank you for your review! Hope to cheers to you soon!

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9 months ago

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1 year ago

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9 months ago

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1 year ago

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Hi Ashley, thank you so much for this amazing review. ◡̈

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9 months ago

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1 year ago

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AAHH! This makes me so happy!!! Thank you so much for the love!!

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3 months ago

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1 year ago

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2 years ago

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4 months ago

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1 year ago

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6 months ago

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8 months ago

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2 years ago

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1 year ago

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5 months ago

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Thank you for the kind words I hope you will be back to visit us soon!

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Barcelona Wine Bar Reviews in Other Languages

Ask the Community - Barcelona Wine Bar

Can we bring an outside dessert for a birthday dinner? Birthday girl is gluten free so I wasn't sure if they had GF desserts.

We have a gluten free chocolate cake that is to die for, arroz con leche (with coconut milk, also dairy free), and flan! I'm celiac and one of the bartenders, and our chef is also celiac! We have a gluten free fryer now as well :)

Do you have a dog friendly patio?

They do have a dog friendly patio. It can get quite hot out there, however, as there's only a couple of umbrellas.

Do you have happy hour?

Yes they do from 4-6pm

Does Dallas restaurant take reservations?

Yes we do! We take walkins as well.

Are dogs allowed on the Patio?

Yes! Our patio is dog friendly.

Does this restaurant offer wine flights?

Yes

Is this place open yet? I can't find it on Google or any other apps, and the website doesn't have a Dallas location listed.

They are officially open!

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I have driven by this place no less than a thousand times and have lived in Dallas over the course…read moreof probably about 15 years. Ironically, I've actually never been inside. Until this past weekend. We went in for my partner's birthday, and I'm sure glad we did. They normally don't like rich desserts or cakes, but they love pretty nice, high end dark chocolates. Chocolate Secrets did not disappoint. We arrived with our family, including two little ones in tow. They actually treated our kids with such love and care. It was slightly understaffed, but even then the service was excellent. We ended up taking a box of nine chocolates to go. Pro tip: they also host jazz nights on most nights. It also seems like a really cool spot for hosting events. My favorite so far was the Yes Yes Yes Truffle. It has milk chocolate, dark chocolate, and white chocolate. All in all, a Dallas institution that I'm so glad I went to.

I had a craving for ice cream and was surprised when this place came up in my Google search…read more I had already bookmarked it for jazz night / poetry night, and I knew that they sold chocolate, but I had no idea they had ice cream as well. So I decided to swing by. It was a great decision because their house made pistachio ice cream is the best pistachio ice cream I've ever had anywhere in the world. Pistachio is one of my favorite flavors, and this was simply the best. Chock full of pistachios. The perfect balance of sweet with just a pinch of saltiness. Creamy and delicious and just the absolute perfect treat for a 105° day. Unfortunately, I didn't stay as long as I would have liked because when I first walked in I was greeted with the stench of mildew. I'm not sure if they had some sort of water intrusion event recently, but but there was a strong musty mildew smell soon as I walked through the door. In addition to the ice cream, I also bought some chocolate covered mango and apricot but I ended up taking that to go because I couldn't deal with the smell any longer. I tried my chocolate covered treats when I got home but unfortunately the chocolate just didn't have any taste. None whatsoever. It was rather disappointing. The staff was kind and friendly and welcoming so I appreciated that, and while my visit was much shorter than I anticipated, I would come back for a (quick!) couple scoops of that pistachio ice cream.

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Barcelona Wine Bar - wine_bars - Updated October 2026

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