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    Si Tapas

    3.8 (869 reviews)
    ModerateSpanish, Tapas Bars
    Open 11:30 am - 11:00 pm
    Updated over 3 months ago

    Si Tapas Photos

    SI TAPAS ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Si Tapas

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    Cheesy Potato's
    Kelley H.

    Had a great girls dinner here! Truly had the best time. Super intimate place. The food was top notch. Our favorite was the lamb chops we ordered 2 rounds of it lol The staff were all super helpful too. Overall it was a great little spot to visit !

    Patatas Bravas
    Jessie C.

    Great date spot! The inside is lit by candles and super cozy small seating. The service was super attentive and the food was amazing. The pitcher of sangria ($25) wasn't too sweet but not very strong. The mixed paella ($30) was super well cooked and filled with toppings . And the patatas bravas ($10) was a big portion. Would recommend the paella again but suggest getting sangria at Barcelona wine bar for a strong alt

    Seafood Paella
    Mei M.

    Lovely spot for a romantic date night . In the back, they have a small brick patio dimly lit. Also great for a yap session with your friends if you want to share some Tapas and wine. I got the Seafood Paella. The most authentic paella in Dallas and it was perfectly seasoned without being too oily like some other paella in Dallas. We also had the Patatas Bravas and Bruschetta. Both incredibly good. Everything is very authentic and reminds me of being in Spain.

    Jonathan S.

    FOOD/ DRINKS This is our go to spot for Tapas in the DFW area. We always order the patatas bravas, calamari, montaditos, fried pork belly with chocolate sauce, sauteed artichokes, pork tenderloin. The sangria is also excellent to pair with the dishes SERVICE Excellent service and good food and drink recommendations from the staff. The food comes out at a reasonable timeframe ENVIRONMENT There is plenty of seating indoors and outdoors. The ambiance is nice and gives a home-y feel (it's literally a house). Seating outdoors is nice during the summer, however I do warn you of mosquitos. I recommend bringing mosquito spray if sitting outside

    Shrimp, okra, mussels.
    Erica W.

    This place is a hidden gem. The tapas are more like full meals that cost between $7-$11. Of course you have your more pricier items like lamb chops and scallops, but everything I've had on the tapas side is flavorful and extremely delicious. My ultimate gotos - the garlic shrimp, okra and scallops. Also make sure you get a pitcher of Sangria. I left off a star only because the place always has a weird smell when I walk in so I can never sit on the top floor. I'm only comfortable down the stairs near the patio area.

    Charity C.

    Super cute place, great for girls night and yapping. I enjoyed it! The plates were small but tasty.

    Garlic shrimp Patatas bravas
    Cailey B.

    This place!!!! Been wanting to go and it did not disappoint. Once of my top favorite spots in Dallas now. The cheese and meat board was unreal! Loved all the food we got and the overall vibes, felt like I was back in Spain!

    Patatas Bravas
    Ricardo J.

    We came to Si Tapas wanting to relive our recent dining memories from Madrid, and while the prices weren't the same, the food quality was on point. Our server Eduardo was friendly and very knowledgeable about the menu. We went with the patatas bravas and bocquerones (marinated anchovies). The food was as delicious as the Madrid versions we had, and we were very happy. The patatas were crispy and a little spicy, while the anchovies had that nice tang from the vinegar and a little bite from the garlic. Si Tapas is located in an old house, and the vibe is homey and cozy. We know where to go the next time the urge for tapas hits us!

    Seared tuna and bruschetta
    Kim D.

    Stopped in for a light lunch with a friend. We got the seared tuna and it was some of the best tuna I have had! Perfectly seared and seasoned. We also ordered a bruschetta that was excellent. The location is beautiful, a great place for a special occation and the staff are great. Thank you!

    Shrimp, bravas, baby shark
    Claudia C.

    This restaurant is just okay IMO. We ordered the gambas, patatas bravas, baby shark, steak with Dijon (everyone raved about it in the reviews), octopus, lamb chops 2x, cauliflower with manchego, sangria. It was a wonderful evening on the patio, except the service was SO slow for everyone and the main waitress had a terrible attitude. Did not greet us, forgot to put in an order (which is fine if you're at least friendly), would come out to the patio to talk to one table then go back inside each time. Just not very well trained I suppose. Lastly, all of the food is just okay. The shrimp and lamb are cooked perfectly, I would order those for sure! Octopus is the worst I've ever had, they slice it flimsy thin and you don't get to enjoy the texture. It doesn't taste like anything but olive oil too. Sangria is good I suppose. I've heard from friends that there are better tapas places in Dallas, but I'll potentially give this one more shot in the future with a group of friends. This date was underwhelming

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    5 months ago

    Too delicious. Great ambiance/ vibe. Cozy date place. Good food. Kinda expensive, but all and all it's worth it.

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    10 months ago

    Absolutely fantastic setting. Restaurant and patio are charming and the food and wine are great. Hidden uptown gem!

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    Page 1 of 22

    Si Tapas Reviews in Other Languages

    Ask the Community - Si Tapas

    Do they take reservations?

    For large groups yes. Never tried when going with my family, even when I had to wait was a very short waiting line 👍🏻

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    Selda Mediterranean

    Selda Mediterranean

    4.5
    (660 reviews)
    10.9 mi
    $$

    Atmosphere: Came on a whim on a Saturday night. This place was packed. Although we arrived before…read morethe rush, they had a lot of tables reserved and still the restaurant was full. Fortunately, they had some space on the patio. It was a hot night however they had couple fans to blow away some heat. Food: Started with a salad which was fresh, flavorful and with large chunks of beets, watermelon, and feta cheese. Great appetizer. My wife and I wanted to try a couple of items to share for the main entree, I had branzino. The whole fish, filleted, and grilled. The flavor was rich, without being overly salty nor too oily. The sides 1. Grilled Branzino - Served with quinoa arugula salad 2. Ali Nazik- Chargrilled lamb shish over smoked eggplant puree served with bean salad on the side Both were fantastic. The lamb was cooked just right and turned out moist and tender. The eggplant puree was a great texture; neither too smooth to lose its integrity nor too chunky. The staff was attentive and helpful. Verdict: 9/10: Would definitely go back but with a reservation or in a mindset to sit in the heat on the patio. Also, the deboning process for the fish could've used a little more care, but that didn't take away from the flavor.

    Disappointed at the experience. I had been to the restaurant…read morein the past and had enjoyed it and perhaps this was an off night and I'm sorry to leave a poor review but there is room for improvement. The good : flavors were delicious. Our server was attentive and the entire staff seemed happy to have us.The flat bread pide (at another table) looked sumptuous . Chicken shish kebab chunks were cooked well and seasoned nicely and were juicy. The complementary bread is superb. The yogurt dip that went with though was not enough for us to have more than a few bites. Needs improvement: there was no reason why the accompanying (delicious) bean and cucumber salad was 24 to 48 hours old with Limp cucumbers and parsley and flavorless tomatoes. Needs to be fresh daily and use cherry tomatoes or Campari tomatoes for flavor and crispness. Turkish Rice was meh. It was cooked properly but not a whole lot of flavor and perhaps I was expecting more of a Lebanese style pilaf with butter, nuts, spices, onions, etc. to brighten it up. Beyti minced beef had good flavor, but why did they have gristle in it? My dinner companion complains was that this was a cheap cut. The butcher supplier is not paying attention. It also could've used a little bit more sauce on the bread wrap pieces for added juiciness. We ordered the.Tzatziki yogurt dip which helped add juiciness . There was no reason why the Turkish red wine came out warm. I realize that we were in a Dallas summer at 95° at 9 PM and the restaurant was slightly warm but still. Lastly, the owners might think about mitigating the hard surfaces that reflect sound in the restaurant. It's a lively place, but we were subjected to the group of six women who were drinking enough to be loud and screechy across the room - all too common across the city -and I did not need to hear them yukking it up. The place was full on a Saturday night, which bodes well for this restaurant. The staff attitude is good, but I'm afraid this will not be a repeat for me and my companions. .

    Photos
    Indoors
    Indoors
    Served with onion salad and Turkish bread
    Served with onion salad and Turkish bread
    Grilled Branzino

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    Grilled Branzino
    Cafe Madrid

    Cafe Madrid

    3.7
    (413 reviews)
    1.8 mi
    $$

    Came here Friday night to check it out. Very homie feeling inside. Slightly crowded, but adds to…read morethe vibe. Mostl authentic (moreso in some dishes than others but I enjoyed it. I would recommend getting 4-5 plates. We go a pitcher of the sangria 2.0 and glasses of the white sangria (recommend red sangria over white 10/10 times) Service was friendly and felt taken care of.

    HARASSED by staff for tip - Ruined the rest of the night on Knox Henderson…read more TLDR - Pre-dinner drinks and tapas gone awry. Waited 15 minutes for our server after sat, she refused to believe we waited long, then was served old/stale Pan con Tomate + Jamón plate. We requested a new plate to replace but were asked to explain how the bread could be stale. Server came back to say that she tasted the dish and it was stale, so she would take off the bread and comp with fresh bread and butter. She ended up charging us for that anyways. For 2 drinks, 3 slices of jamon and $2 bread our bill was $32. After waiting and constantly needing to track down our server, we were late for our dinner reservation and needed to leave. I didn't leave a tip and she confronted TWICE, we didn't leave a tip. She then tried to go back to the payment terminal to ring something up so I can tip as if I made a mistake. I let her know that I didn't. 15% of 32 is $4.50. She proceeded to make a scene and got hostile/aggressive. Why are you not leaving a tip. Is it because of me personally or the service? She towered over the table and we had to uncomfortably explain it was not a pleasant experience and we hope the next time we come would be a bit different. Some days are just not our days. We are human. She didn't like our forced answer and left. We were shocked that we were confronted and chastised for not leaving a tip for subpar service, a confirmed unsatisfactory food dish AND was still charged for our "comped bread"which was only $2. This behavior conveys a gross lack of professionalism and understanding. The waitress perceived our actions as disrespectful and lacked understanding that we had a subpar experience given the circumstances. We were shocked and unfortunately left with the most bitter taste in our mouths (aside from the horrible and stale pan con tomate that was drenched in olive oil) We have heard great things about Cafe Madrid and the ambiance and live music was lovely. I'm sure the other dishes are great and that this can be a one off experience. But circumstances like these reflect training and the lack of standard for service and professionalism. Long story - We walked in on a Friday night around 7:30 for some drinks and a tapa before our late dinner reservation down the road. What was supposed to be a quick and enjoyable stop was unfortunately derailed by slow service, confusion in who was our server, STALE and old food and harassment from our waitress about no tip after the fact that our unsatisfactory meal was communicated and acknowledged. Some people have bad days and I understand. The behavior and lack of remorse didn't signal that. For a Friday evening, the restaurant was busy but multiple servers were attending every other table outside of ours after we were sat down by a hostess. After 15 minutes, I motioned to a server to ask to order and after a few minutes our waitress comes by hurriedly and a bit flustered. She asked if we waited a long time. After almost 18 minutes of waiting I was honest and let her know it's been some time. She didn't seem to understand why we were waiting a long time and didn't believe us. It was a small interaction and but I wanted the night to proceed in good spirits. We ordered 2 drinks and 2 tapas (pan con tomate and an order of Jamon). Super easy and quick orders. Our food and beverages come out after another 10 minutes. Unfortunately the bread was completely stale and the olive oil was completely soaking into the bread on other sections. It sounds contradictory that one piece of the bread would be super stale and the other completely soaked. But yes the dichotomy of quality of food was real. I waited another 8 minutes to finally track down our server and politely raise the concern and ask for another order. Our server pressed on to ask for specifics/validation on what the stale bread meant. Toasted bread is very different from stale. I'm not trying to be difficult or patronize so I awkwardly avoid having to explain after being questioned the difference between stale and toasted bread. She finally gives in and takes it away to have it replaced. She comes back and shared that the kitchen explained they had just made the pan con tomate that day so it was fresh. (I didn't know you can pre-make fresh bread with olive oil and crushed tomato's. But that makes sense if the bread was left sitting out pre-made for hours hence the soaked/stale consistency.) We have a pleasant conversation afterward and build rapport. It seems like the night was back on track. What proceeded to occur at the end of the night regarding a $32 bill with no gratuity derailed the whole night and makes a poor reflection on the restaurant.

    Photos
    Cafe Madrid
    Cafe Madrid
    Cafe Madrid

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    Apothecary

    Apothecary

    4.4
    (221 reviews)
    2.0 mi
    $$

    The decor, ambiance and the presentation of everything here was 10/10…read more We literally felt like we got transported to Alice in wonderland. The flavor however for most items felt like it lacked flavor . Everything felt like it could have used more depth and flavor. I do give them props for the beauty they have created though

    Our experience was far below expectations. Our table wasn't ready when we arrived, which I…read moreunderstand during a busy service, but things only went downhill from there. The service felt distant and rushed. Our server seemed unfamiliar with the menu, gave us conflicting information about drink availability, and rarely checked on us. We specifically asked not to be rushed, yet our entrées arrived while we were only a quarter of the way through our appetizer. At one point, our food was delivered while we were outside getting fresh air. The food was also disappointing. The scallops and chicken were extremely salty and lacked flavor, and the chicken was overcooked. When we brought it up, the server did little to address it. To top it off, we saw two large cockroaches around our table, which was especially noticeable in the dark dining room. The cocktails were the highlight, but overall, the service, food, pacing, and cleanliness did not meet expectations. One star. Very disappointing, and I'm not sure I'll be back.

    Photos
    Pizza bites and Cannoli
    Pizza bites and Cannoli
    French Kissing and The Dude
    French Kissing and The Dude
    Smoked salmon tea sandwiches

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    Smoked salmon tea sandwiches
    Bulla Gastrobar

    Bulla Gastrobar

    4.5
    (1.5k reviews)
    19.6 mi
    $$

    Love this place. Food is really flavorful and service is great. The manager comes to every table to…read moreask about the experience. Pretty big restaurant with a lot of different seat setting. Kid friendly

    This restaurant is located steps from the Renaissance hotel. You exit, turn left, and you are…read morethere. We had a reservation, which is recommended because the restaurant was very busy on a Saturday night in May. We opted to sit on the patio because the weather was gorgeous. I am not sure if the patio is climate controlled in the summer or not. But on that night we were there, the weather was mild so it was very pleasant. They have happy hour on Saturdays so I started with an IPA on tap and the wife had a Prosecco, also for happy hour prices. This is a tapas restaurant so I will try to remember all that we had. Manchego cheese board: excellent. The crisps and jam were perfect with the cheese. Potato torilla: excellent. The flavors melded very well and it was very tasty. It's filling so keep that in mind. Ceviche de jalapeno: excellent. Not too spicy, the shrimp and seafood was fresh with no fishy smell. The plantains were cooked perfectly, not greasy. Brisket on crostini: excellent. Forget the name but they are a winner. Brisket is good quality and the flavors come together nicely. Chicken skewer: excellent. They smartly use chicken thighs so the meat is juicy and tender. Tuna tartare: good. It actually was my least favorite. The quality was very good but it did not have much flavor. I needed some heat, some acid, something to give it a kick. We were absolutely stuffed and did not try dessert. Our server Marcellus was excellent. Very helpful and pleasant throughout. He never disappeared for too long. Overall, we had a great meal and will undoubtedly return here again.

    Photos
    Bulla Gastrobar
    Bulla Gastrobar
    Bulla Gastrobar

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    Cafe Izmir

    Cafe Izmir

    4.4
    (822 reviews)
    2.9 mi
    $$

    If I could rate it higher, I would! One of the best dinners I've had in my life! We got the chicken…read morekabobs, baba ghanoush, grilled veggies, saffron rice, pita, and baklava. Every single dish was PERFECTLY cooked and seasoned. The chicken and veggies were seasoned with just enough spices where it had a slight kick, but not overpowering at all. A perfect balance to bring out the natural flavors of each item. The pita was perfection! Soft and warm, with a slight char on some of the pieces, which added such a beautiful bite with the hummus. Speaking of hummus, the Izmir hummus was silky smooth and incredible. I've had a lot of restaurant hummus and this one was MILES in ahead of them. It also paired beautifully with all of the other items. A flawless base. I cannot wait to come back here! Marcelo was an amazing waiter and even gave us recommendations for next time.

    I decided to take my girl to Cafe Izmir for Valentine's Day dinner. Best decision ever!…read more From the minute you walk in you're treated like family, everyone is so friendly. The Valentine's Day decorations were so cute and definitely added to the vibe. The food is always so good! They've added a few new items to the menu, don't skip the Burrata or the Chicken meatballs. I'm not usually a desert eater, but their Tiramisu is to die for! The service is spot on, as if they anticipate your needs, but not intrusive. On the way out they give the ladies a rose, a nice touch. I see why this place has become the beloved Dallas institution it is. I can't wait to go back!

    Photos
    Inside
    Inside
    Beef Kabob
    Beef Kabob
    Cafe Izmir

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    Si Tapas - spanish - Updated August 2026

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