First things first, I love how this place has so many different dishes from almost all Asian…read morecuisines. There is almost certainly something delicious for everyone. Ambiance- 9.5/10 Dim atmosphere with trendy vibes. Cool decor and Jenga to play while waiting for your food. If you don't like dark areas, you can sit outside with umbrellas providing shade. Service- 10/10 Our server was extremely helpful and nice. She recommended excellent dishes and even gave us a plate of chicken wings on the house! Value- 8/10 Good value, especially considering the quality of the food. Most sides were 5-10$, while the entrees were 12-16$. Portions were medium. Food Malaysian Roti- (2 pc, 9.5$)- 9.5/10 Was perfectly flaky and crispy. Came with a flavorful curry dipping sauce. Chili Garlic Edamame- (8$)- 7/10 Everything you would expect. However, it could have more of the chili garlic sauce. They do give you a complementary tray of spicy sauces (including chili oil), so this was not a big deal. Korean Twice Fried Wings- (5 for 14$)- 10/10 Wings were large, so one was the perfect appetizer for a single person. Coated in a heavenly gochujang garlic glaze. Nice and saucy while still being very crispy and juicy. Was my favorite dish we ordered. Pad Thai- (16.5$)- 8.5/10 Came with a fried egg, shrimp, and chicken. Had a hint of spice that elevated it from good to great. Curry Laksa Ramen- (16$)- 9/10 Very flavorful curry broth. Noodles were excellent and also came with tofu and a boiled egg. Overall, every aspect of the resturant was top tier. Would 100% recommend if you are near.

Hawkers excels as a vibrant, social spot for exploring a wide range of Pan-Asian street food…read moreflavors. The lively tapas-style format is perfect for sharing, with highlights like the memorable fries with amazing dipping sauce. The energetic atmosphere and consistent execution make it a reliable choice for a fun group meal. The sheer variety means some dishes can outshine others, and it's better for a culinary adventure than for an authentic deep dive into any single cuisine. Prices are fair for the experience and sharing style. Verdict: A highly recommended spot for a lively dinner with friends. Ideal for trying many bold flavors in one sitting and enjoying the modern, communal vibe.

I am editing my review. The first time I went, we did not have he best time, probably due to an…read moreoverflow of people. However, we got contact by the Regional Director, Amber, she was great to talk to. She invited us back and we had an amazing time! The manager, Morgan, was extremely inviting and made us feel very comfortable! The service was amazing and so was the food! Compliments to Chef of the Spanish Tortilla! Our waiter, Carlos, was also amazing! Amazing experience!

Our favorites... the cauliflower (just trust me!!!!), meatballs, and asparagus…read more Also, they have a great non-alcoholic mocktail menu!

Samantha gave us just the right amount of attention. The…read moreAna's toast was the perfect way to begin our experience. Great location with a fantastic balcony eating area outside and a view of the Eyeball. Definitely recommend!

Food was amazing! Our server Carl was so nice and helpful with recommendations off the menu for our…read more1st time! I had the berry believe it drink

Lawren was fantastic, took very good care of us, guided us through the menu and also gave us…read morerecommendations around the city. Great service! And amazing ambiance.

Gabby was an amazingggggg server. She was so helpful and helped us pick the BEST drinks !! Will be…read morecoming back for her and her service alone .

LOVED! - The…read moreambiance is great. A nice reprieve from everything else DE has to offer. Kinda gave us NYC vibes in the sense that it's a shotgun space with counter seating only. - Food was amazing (and we ate A LOT). - Service was outstanding as well. The chefs & servers were very attentive and engaging. Will return!

Pretty neat place. Just be prepared to sit at the bar since there are no tables. Also be prepared…read moreto search through the menu carefully. For some reason, it is not alphabetized. Nonetheless, my party really enjoyed eating at Nori. Personally, I enjoyed it so much that I went back the following night for second dinner. Hamachi Kama - 4/5 I'm used to having my hamachi kama grilled, so fried was a little unusual for me. Still good, but I think I prefer grilled. Hamachi Sashimi - 5/5 Comes gently smoked with ponzu sauce and truffle grated on top. A must-order. Uni Flight - 5/5 My girlfriend enjoyed this so much she ordered it both days back to back. Red Crab Handroll - 4/5 Tasty and refreshing. A great palate cleanser. Unagi Katsu - 5/5 My party liked this so much we kept ordering it until there were no more to order. Shadow's Eikyo - 5/5 An excellently balanced drink with lots of depth. Whiskey, ginger syrup and yuzu juice in perfect harmony.

Came to Rye for a pop-up tasting menu featuring RJ Yoakum, and the whole night was a vibe from…read morestart to finish. We arrived early and grabbed pre-dinner cocktails on the patio, which honestly set the tone for the evening. The fire pit tables + evening atmosphere were perfect. We kept it classic with Old Fashioneds and martinis, and both were very well executed. Simple, balanced, and clearly made by someone who knows what they're doing. There was also a blueberry graham cracker cocktail (can't remember the name, unfortunately) that was surprisingly delicious and easily could've been dessert in a glass. The tasting itself was an 8-course menu and absolutely incredible. Since this was a one-night pop-up, I won't go into detail on the food, but every course was thoughtful, creative, and genuinely delicious. One of those meals where you're excited for the next plate the second the last one's cleared. Service really stood out. The team was attentive without hovering, cleaned up seamlessly between courses, and made sure our drinks were never empty. They also offered solid wine pairings that complemented the menu really well and elevated the experience overall. One extra thing that really sealed it for me: after dinner, the second chef Taylor and the owner/manager Tanner came over and hung out with us for a bit. As someone who's a bit of a foodie nerd, I genuinely appreciate when chefs and operators take the time to talk food, concepts, and the thought behind the menu. It made the experience feel personal and intentional, not just transactional. If this pop-up is any indication of what Rye is capable of, it's definitely a place worth returning to. Great atmosphere, great drinks, and a team that clearly cares about the experience. Would absolutely come back.

Rye was a first-rate experience. A cozy atmosphere with a brilliant musical soundtrack, a standout…read morebar menu (so impressed, we went back a second night), and a highly engaged staff that consistently demonstrated attentive, warm hospitality. Our dining party enjoyed the Chef's tasting menu, which was expertly presented and beautifully prepared. Our server, Trinity, explained each course and was readily available for follow up questions. She was friendly and knowledgeable about all aspects of the preparations. Executive Chef Taylor Rause was frequently in the dining room, too, assisting in service and in explanations, sometimes tying the food back to personal experiences, which was delightful to hear and understand. The overarching theme of ancient grains permeated the entire tasting menu, creating a delicious and unifying thread. The small courses ranged from good to outstanding. Standouts for us were a pavé of celery root and green apple with a spelt crisp, a tiny masa tortilla stuffed with turkey chorizo, and a stunningly smoky wagyu spinalis with an unbelievable Bordelaise. A couple dishes missed those high marks a tad, such as a chicken leg with an einkorn biscuit that was light on flavor and a bit under-seasoned. All of us likewise felt the desserts lacked some of the same uniqueness of the previous plates. But these are small quibbles in an otherwise memorable experience that was capped by a brief visit to the kitchen, a good chance to wholeheartedly thank Chef Rause and Chef de Cuisine Jay Vopatek for a great night. High recommended.

Best Ramen in Dallas, hands down. I have been looking for ramen that compares to Domu in Orlando…read moreand this one is the closest. The ramen is very flavorful and filling. I usually have to share with my husband and that's more than enough for us. They have an awesome selection of cocktails here too, so don't ignore the drink menu. And their appetizers are also very good. I've never had a bad bite at Wabi and it's my go-to for a quick dinner.

We arrived around 7:30pm and as per usual, Lower Greenville was packed and bumping. Parking lots…read moreare available for a fee, but you can also drive some loops and find free street parking pretty easily. We didn't have reservations, so the wait was about 20 minutes. Not a problem since we enjoyed sitting on the patio and enjoying our drinks. The bartenders were great, fast and very friendly. I appreciate that before pouring my wine, the one bartender put in a lot of effort to buffing my glass. I ordered a plum wine to start, which is always delicious and sweet. We were seated a little earlier than 20 minutes, but unfortunately weren't greeted for a bit following that. They were super busy though. Our waiter was very nice and knowledgeable, and we stuck with splitting apps versus getting ramen. We ordered the shishito peppers, karaage, takoyaki, and edamame. To drink, we ordered and split the hot sake. The first plates came out pretty quickly, and were hot and delicious. Our hot sake took a while to be delivered, and we had to ask our waiter to double check it was still on the way. Then when it arrived, we had to fight off a bunch of gnats that kept landing on the bottle. I guess they wanted to party, too! The shishito peppers were definitely my favorite. They were perfectly coated in sauce and flavoring. The karaage was tender and tastes especially good when paired with the watermelon. takoyaki was served hot and it's a blast watching the Bonita flakes dance on the balls. The edamame, while good, needed to be stirred up because the salt distribution was heavy on certain pieces. We wished we could order dessert, but felt a bit rushed by the server. It was a little before 10pm, so we understand they're off at 11pm, but as a former server there's definitely better ways to keep up with the closing process that feels less intrusive to the patrons. Overall, we had a blast at Wabi house and the food was great. Maybe we went on an off night for service, but overall will definitely be back again!!

Never fails me always the food is so delicious our friend love it there too they will go back tooread more

We enjoyed our visit to JINYA over the weekend. We arrived right at opening around 11am, and were…read moreable to find street parking pretty easily. Place was pretty empty, but again, had just opened its doors for its day! Restaurant was clean and modern. There is a section that has a few stairs, so if you have any accessibility issues I would call ahead and ask for a table on the top part of the restaurant. I asked if they had mimosas in which the server replied they did not. However, she came back shortly after and said they could make an exception! I appreciated that and thought it was a nice gesture. Overall, service was really great and attentive. At no point did our water glasses go empty, and we placed our orders super quick. For lunch, I had the Spicy Creamy V Ramen. My friend had Tonkotsu Black. We also split an order of the French fries. Overall, the ramen was very tasty. It wasn't spicy at all, but I appreciate that JINYA includes sauces on the table to add to your ramen. The toppings (onions, tofu, etc.) were delicious and fresh. I also felt super full after only a few bites and took the rest home - well worth the price! My friend enjoyed his meal as well. The French fries needed a bit more salt, but only if you didn't use the dipping sauces. Which you would be crazy not to do so, as they are delicious. Overall, we enjoyed our trip and would definitely be back for a quick, affordable lunch.

During my stay at Canvas I was pleased to know they had such a great dining option on the grounds…read more I wasn't going to try it, but our awesome attendant at the check in, Will M. gave it such a great review that I had to give it a chance. First I went for breakfast and was immediately greeted by Marianna. Picked a table right by the window and the restaurant had enough room for a large group and lounge seating too. I ordered the Texas Tacos and my friend got the Bacon biscuit sliders. Both were served within 10 minutes and were made with the customizations we specified. (I wanted egg whites only). Food was tasty and fresh. The ease of ordering, the fact that it wasn't crowded and the pleasant service had me return the next day for lunch. I ordered the Salmon Avocado Toast and tried their Acrylic and Canvas. The avocado was AMAAAAAAAAAAZING!!!! It was so filling, but I didn't feel heavy at all (I ordered fries too... don't judge me). When you stay at Canvas Hotel know that the dining options in the hotel will provide everything you need for sure!

My wife and I went to the Chef's Palette inside the new Canvas Hotel for Dinner and it was…read morephenomenal. This used to be the NYLO Hotel but it has gone through a much needed renovation and it looks great in there. We got there a little early so we checked out the new Rooftop Bar as it has probably the best view of Downtown Dallas in the city and their new drink menu is LIT AF. We pulled ourselves away from the rooftop bar just in time to make our reservation and I'm glad we did because the place filled up fast. We started out with a Hummus and Kale chips as my wife gets hummus anytime it is on the menu and she said it is one of the best she's had. We went there for the Tapas though and they didn't disappoint either. If you are an aficionado of Tapas, this is your kind of place. All in all, service was great, food was great, atmosphere was great.