Great food. Great service. Michael was great and checked up on me often. I liked the Chicken and…read morethe drinks.

The spring rolls rocked my world (get them) and the curry is incredible, as well as the service…read more Mouth is watering to come back Literal party of flavors in my mouth nom nom and great music in the bathrooms loved that

We celebrated my friend's birthday at Barcelona Wine Bar this weekend and it was FABULOUS! Mariah…read morewas our server and she kept the party alive. Always smiling and attentive. Morgan (management) made sure that our reservation was extra special. "Thank you Morgan!" And Samantha (GM) is darling. She is down to earth and inviting. Food and wine are stunning. Great selection. I recommend the croquettes and patatas bravas! Thank you all! We will be back soon.

Went here once to see what the hype was about. Ended up leaving asking myself how i spent $150+ and…read morestill kinda hungry. Food was okay at best, nothing i had or was recommended to me was to come back for. Service was decent but it felt like the waitstaff all wanted to have a 5 minute conversation any time they passed the table. Ambiance was moody, and thats okay. but nothing really eye catching or interesting to look at. Overall 3 stars but saying 4 because I'd be willing to try it again.

Sam was the best server! Food was delicious and drinks were amazing. Will be back for date night…read moresoon.

Everything was delicious and our server Sam was outstanding. He was the best part of the experienceread more

Catbird is easily one of the best spots in Dallas if you're looking for a great atmosphere and…read morebeautiful aesthetics. The ambiance was absolutely my vibe, stylish, inviting, and the perfect setting for a night out. The drinks were well-made and enjoyable, adding to the overall experience. A good Tuesday night outing. I attended an event there, and although the venue appeared to be a bit understaffed, our waitress, Gabby, went above and beyond to make sure we were taken care of. She checked on us regularly, kept us updated, and brought our drinks out as quickly as they were prepared. Her enthusiasm, welcoming personality, and positive energy truly stood out; her energy was a 10/10. Gabby's outstanding service made a great experience even better. I will definitely be back!

Catbird employees have the worst customer service and are thieves. I went to Catbird for Take a…read moreBreak fest and lost my Chanel sunglasses there. Yes, I know It was my fault for losing them, BUT I called Catbird hoping someone turned it in and an employee named Vanessa answered. Thankfully, a good samaritan found them and had turned my sunglasses into lost and found. When I asked Vanessa what glasses were turned in, she told me what they were before I could even describe them, meaning they had my glasses. After, I told her I would come get them the next day. The next day, I came to pick them up, and when I told them I was there to get my glasses, the Catbird employees told me they couldn't find my glasses, which is wild bc Vanessa just told me the day before they were there. I talked to security and management and no one knew where they were. Catbird just lost my $500 Chanel sunglasses in under 24 hours! How was this possible, especially if I already claimed them? It seems like someone might've taken them. The Management at Catbird (Preston, Collin, Marty) have all been very unhelpful and disrespectful towards me. I know they do not care. They told me they would call me back every time, and every single time, no one has contacted me, making my boyfriend or I have to continuously reach out to them. They had my glasses and they lost them, and are being super unhelpful and uncooperative in helping me locate them. Security - Victor at the Thompson Hotel has told me that there are security cameras in the Lobby but no one has reviewed them and it's been weeks. Why? We have called many times, and No one has given me any updates. I'm fed up with their terrible customer service and them delaying this process but making promises and commitments they don't intend to keep. These glasses are from my grandma who has passed away. They are priceless, and now, Catbird has lost them. If you come to Catbird, make sure you don't lose anything because no one there will help you. They will just keep it for themselves. I have never been treated so terribly by a restaurant or a bar before, which is very disappointing since this labeled as a "upscale cocktail bar"

Food is always amazing, my favorite is the torched crab! The service is always quick and the…read morerestaurant itself is formatted like a regular bar. I love the ambiance it's very nice and intimate for a date night.

The service was excellent. Knowledgeable, friendly, and professional. The sushi-bar-only seating…read moreand modern minimalist Japanese decor was awesome. The only reason I'm giving this restaurant four stars is that it is quite an expensive place. While some prices were definitely deserved, others were not.

Came to Rye for a pop-up tasting menu featuring RJ Yoakum, and the whole night was a vibe from…read morestart to finish. We arrived early and grabbed pre-dinner cocktails on the patio, which honestly set the tone for the evening. The fire pit tables + evening atmosphere were perfect. We kept it classic with Old Fashioneds and martinis, and both were very well executed. Simple, balanced, and clearly made by someone who knows what they're doing. There was also a blueberry graham cracker cocktail (can't remember the name, unfortunately) that was surprisingly delicious and easily could've been dessert in a glass. The tasting itself was an 8-course menu and absolutely incredible. Since this was a one-night pop-up, I won't go into detail on the food, but every course was thoughtful, creative, and genuinely delicious. One of those meals where you're excited for the next plate the second the last one's cleared. Service really stood out. The team was attentive without hovering, cleaned up seamlessly between courses, and made sure our drinks were never empty. They also offered solid wine pairings that complemented the menu really well and elevated the experience overall. One extra thing that really sealed it for me: after dinner, the second chef Taylor and the owner/manager Tanner came over and hung out with us for a bit. As someone who's a bit of a foodie nerd, I genuinely appreciate when chefs and operators take the time to talk food, concepts, and the thought behind the menu. It made the experience feel personal and intentional, not just transactional. If this pop-up is any indication of what Rye is capable of, it's definitely a place worth returning to. Great atmosphere, great drinks, and a team that clearly cares about the experience. Would absolutely come back.

Merely meh. I was looking at the breakfast chicken fried steak, and it was worded with clues of…read morebeing hand made. It's not. Comes in frozen. Got an omelet. Odd thing layered with American cheese to cover up the scorched spots. Overcooked eggs is a sin punishable by the god of your choice.

Some of the best ramen you'll find in the Dallas area. They offer thick noodles upon request, which…read moreis the way I like to eat ramen. They also have great appetizers - hamachi, takoyaki, shishito peppters, karaage. They have two bar seating areas and mini booths for smaller parties. They're always dependable for a late meal on a weeknight.

Long time fan of this ramen house. Historically a 5 star, best ramen in Dallas but has changed…read more I had tonkatsu ramen and shishito peppers. The shishito peppers were swimming in sauce, albeit the sauce is tasty, it was WAY too much. The ramen was 5 star, as always. It was disappointingly served in a chipped bowl, which is inexcusable to me. The kitchen should never serve food on or in a damaged dish. Throw it away. The table was sticky (maybe from a prior order of shishito peppers, lol) and I had to request and wait for it to be wiped down. The restroom was in need of attention and cleaning. Service was pleasant but not very attentive. Hostess was slow to seat me because she was chatting with coworkers. While the ramen (only) was outstanding, the rest of the experience was unpleasant. While I will be going again because the ramen is great, I really hope management looks at the change in attention to important matters and addresses accordingly.

We just had another lovely meal at Jinya's. This is one of our favorite restaurants. The food is…read moregreat and the ambience is wonderful, but the thing that makes it the best is the friendly wait staff. Aniya was very friendly and recognized us when we came in. Her great service is one of the reasons we love coming to this restaurant.

Overall: 3.1/5 [delivery]…read more We ordered on UberEats right when they opened and the food arrived in about 45 minutes, nicely packaged. Garlic Rice Bowl ($13) + Pork Chashu ($2.60): The eggs did not look anything like the picture and there was not a lot of them in general. The flavors were on point though, which I think was thanks to the pork chashu. The cubed chashu looked a bit odd and made me a little wary but the flavors still worked. We also ordered extra fresh garlic which was free and adding it to the fried rice made it more fragrant and flavorful. This was still the best item of the meal. Creamy Tonkatsu Ramen ($24.44): Made with pork and soy broth so it was not as fatty or umami as a regular tonkatsu. It tasted like your average ramen and was not worth the price. We have had Jinya in LA and Vegas and know it can be better. Even though it did not taste particularly fatty, my body felt it and I broke out a bit later that day. Aburi Oshi Sushi Salmon ($11.44): Came with 3 pieces that were just alright. Salmon Poke Tacos ($10.40): Came with 2 small tacos. They packed the poke separately to keep the taco shell crispy, but you do have to assemble everything yourself. The poke itself was not super fresh and this was our least favorite item of the meal.

During my stay at Canvas I was pleased to know they had such a great dining option on the grounds…read more I wasn't going to try it, but our awesome attendant at the check in, Will M. gave it such a great review that I had to give it a chance. First I went for breakfast and was immediately greeted by Marianna. Picked a table right by the window and the restaurant had enough room for a large group and lounge seating too. I ordered the Texas Tacos and my friend got the Bacon biscuit sliders. Both were served within 10 minutes and were made with the customizations we specified. (I wanted egg whites only). Food was tasty and fresh. The ease of ordering, the fact that it wasn't crowded and the pleasant service had me return the next day for lunch. I ordered the Salmon Avocado Toast and tried their Acrylic and Canvas. The avocado was AMAAAAAAAAAAZING!!!! It was so filling, but I didn't feel heavy at all (I ordered fries too... don't judge me). When you stay at Canvas Hotel know that the dining options in the hotel will provide everything you need for sure!

I was delighted to receive an invitation to attend this Elite Yelp review of chef's pallet. I…read morewouldn't normally have come out this way this due to the location, but was pleasantly surprised at the eclectic and artistic hotel. The rooftop views are hard to beat, absolutely breathtaking view of the city over the infinity pool. This location is ideal for happy hours and corporate events. Self-Parking is available. The chef was kind enough to make gluten-free dishes for me, including a glazed salmon that was very surprising. I actually don't like salmon and this dish was fantastic. The brussels sprouts...oh my God, the brussels sprouts. I will be dreaming about those brussels sprouts when I wake up tomorrow morning and when I remember them again next week. I just want to go back for a bowl of brussels sprouts lol! I don't know what voodoo was done there, but my God make sure you try it. They are fried in some delicious concoction that I won't even begin to describe. Last, I need to mention the short rib egg rolls- soooo yummmmmy, I had to go back for a second. Totally blew my gluten free diet on this dinner and I was swelling up before I even left, but it was totally worth it!! Also, I want to mention the citrus mocktails are fantastic! Verdict: I would gladly return for happy hour!