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Nori Handroll Bar

4.5 (437 reviews)
Open • 12:00 pm - 10:00 PM
Updated over 3 months ago

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NORI HANDROLL BAR ATMOSPHERE

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Khoa N.

The quality was better before the ownership change but it's still pretty good. I've been here many times before but this review is for the omakase option. They went with a lot of "safe" options for the nigiri, meaning mostly white fish. I was hoping for stronger tasting fish. Luckily the chef heard what I said so he gave me a piece of kohada (gizzard shad). I don't know why this wasn't part of the omakase set. I was disappointed in the appetizer, just a thing of brussel sprouts. Although it's not bad, if I'm ever in the mood for omakase I wouldn't choose Nori when Tatsu is literally right down the street. However, Nori is still a solid choice for handrolls.

Kimberly E.

Nori was my favorite food spot in Dallas! Pretty straight to the point with hand rolls, but they offer different tiered menus depending how hungry you are at very reasonable prices. The apps and cocktails are good as well. The hostess is great with keeping time and sitting you at the time of your reservation and was sweet enough to even hang our coats on hangers so it's not on our laps during the meal. I've come back here a couple times already and I was just visiting. It's also located in a popular area where you can hang and walk around for more eats or shopping.

Truc P.

Oh man im super bummed they changed management about a year ago because this place used to be my favorite place to go and would come back for when i visited in 2023. I would make day trips to dallas from orlando just for the handrolls. But it doesnt taste the same anymore as the flavor wasnt there for each handrolls and fish wasnt as fresh. The handroll that stood out the most to us was the scallops as it was super crunchy. But they gave us lean salmon, the toro did not hit the same and the crab and lobster just wasnt as good as we remembered. Also prices have gone up alot compared to their competitors for what we had. The crunch is there still and our staff was super sweet and gave us a chance to try the strawberry crepe cake but sadly i dont think we will be visiting dallas for nori anymore.

Ebi Hand Roll
Mark G.

Not sure if there's a Sushi Bar quite like this in Dallas, but it's definitely reminiscent of a high end sushi joint in New York or Japan. This place is very quaint and unassuming. You have no idea that you're about to experience a top tier sushi/izakaya experience. You could tell by the service alone. They were very attentive, professional, and the sushi chef behind bar was happy to chat us up a little and give us a free education on wasabi root and why it's so unique and hard to procure. Ok on to the food. I'm sure everyone has had fried Brussels sprouts a million times over but these are slightly different. The leaves are fried and lightly mixed in a delicate sauce which lends out such a nice eating experience. The rock shrimp tempura tossed in what seems to be a very elevated sriracha dressing is a whole other texturally blissful moment. A near perfect izakaya dish. The takoyaki is very top tier with its custardy center and perfectly cooked octopus. The tuna flight is absolutely exceptional. Completely understated and every bite of tuna is actually better than the last. The Loro Uni Truffle Caviar Nigiri though pricey is one those types of experiences you treat yourself to. Nothing wrong with watching a high caliber sushi chef shave endless black truffle over your nigiri. And now for the name sake, the handroll. We ordered the spicy tuna, ebi, and torched crab. If you're coming for anything at all, come for the handrolls. Best deal on the menu and incredibly delicious. We cannot wait to come back!

Yellowtail Special
Nina Z.

A Must-Eat Experience! Do not let the location fool you ~ this place is a hidden gem and absolutely worth every bite! From start to finish, the food here is phenomenal. Every dish is crafted with care, flavor, and artistry that's rare to find. The owner Duke is always behind the sushi bar preparing everything himself ~ from fresh sashimi to perfectly rolled hand rolls and creative specialty dishes. He's incredibly knowledgeable and passionate about his craft, and it shows in every plate he serves. Watching him work adds to the whole experience ~ it's like dinner and a show in one! This time we had the: Chicken Karaage, Torched Crab Hand Roll, Salmon Sashimi, Yellowtail Special and Tuna Sushi. I've eaten here numerous times and will continue to come here ~ Everything is Wonderful! The service is excellent and the ambiance is fun, inviting and full of good energy. Whether you're a sushi or hand roll lover or new to it, this place will win you over. Parking is super easy, directly next door ~ and it's 100% Worth the drive. We drive from Rockwall. This spot is truly one of a kind. If you haven't been yet, GO. You'll thank yourself later! I only give HONEST and TRUE Reviews from the Heart. Thank you for taking the time to read it & react to it.

Sushi Bar
Dan L.

We really enjoyed our lunch at Nori Handroll. We ordered the Starving 5 piece set. All the sushi served was fresh and delicious. It was an interesting experience. I liked the long sushi bar aesthetic.

Jimmy T.

Hand rolls: - SB Uni (Favorite) - Lobster (Favorite) - Torched Crab Salmon Sashimi (Favorite) Salmon Kama Ama Ebi Nigiri Maguro Nigiri (Fresh)

Lobster and Scallop
Brittney S.

If vibes could teleport you, this spot would be your one-way ticket to another world. First Impression I almost didn't want to leave this review because part of me wanted to keep Nori Handroll Bar all to myself... but it's too good not to share. From the outside it's easy to miss, but step through the discreet entrance and you're transported into a warm, intimate space. The lighting is low, the wood finishes are sleek, and the entire dining room is one long bar where everyone sits shoulder to shoulder watching the sushi chefs at work. It feels exclusive and personal, almost like you've stumbled into a hidden spot not everyone knows about. The Food I tried three handrolls: lobster, crab, and scallops. The lobster was the standout with its buttery, meaty bite wrapped in crisp seaweed. The scallops was juicy and refreshing with nice flavor. The crab had great flavor too, but it had stiff competition sitting next to the other two. I left satisfied with three, though I know four would have filled me up completely without needing sides or appetizers. The Experience Service was attentive, which made the night feel smooth and relaxed. I noticed that the center of the bar offers the best view of the chefs rolling sushi, though it also means possibly being seated closer to more guests compared to the ends depending on how crowded the venue is. Highlights - Star of the Show: The lobster handroll. - Insider Secret: The center bar seats have the best view of the action, while the ends are a bit more private. - Final Word: Exclusive, intimate, and the kind of place I'd gladly come back to.

Ikura hand roll
Felicia K.

At first when I walked in and saw that it was completely empty I was a bit worried thinking this place wouldn't be as good as I was told. I was far from wrong because it was such an amazing restaurant from the food to the service. Ping was friendly and kind the entire time. Loved every dish that was served. Especially the yellowtail hamachi, Brussels sprouts and the crab hand rolls. I can't remember the name of the drink I got but it was with tequila and it was sooooo good. This is definitely a great place to checkout and I'll for sure be going back next time I'm in town!

Negihama
Mia R.

Five star experience at Nori Handroll Bar. We came into Dallas for the day around lunchtime and stumbled upon this handroll bar. I am a sucker for a good handroll so I was excited! To my surprise, they had an amazing lunch special so my friend and I opted for that in addition to on of their specials for the day. Sharing was the move since we were eating our way through the city. For the special, we got the Kanpachi which is an amberjack with uni, caviar & gold flakes. This was divine and we both enjoyed it, plus felt oh so fancy with the caviar and gold flakes. For the lunch special, we actually shared it one special. This came with our choose of appetizer (we got the edamame), and choose 4 temakis thinking we'd get two each. The two I chose were the King Salmon and the Negihama, and my friend also got the King Salmon but she got the Maguro. To our surprise, the chef divided the handrolls we got differently in two so we actually got to try everything. I absolutely loved how they did that. The contents in each handroll were so fresh and the seaweed so crisp! Safe to say, I'll be back here if I'm every visiting in the area again.

Lychee martini
Nicole F.

I loved this place! We had a reservation so no wait time, but even as we were eating the food came out really quickly. I've never really had handrolls like this, so I'm not sure if I can make comparisons, but I overall really liked them. The fish tasted really fresh and the seaweed is wrapped right before serving, which keeps it really crispy! I liked that they had set options on the menu to make decisions easier but also the option to add handrolls ala carte if you want more afterwards. Would come again!

Taylor D.

I first came to this restaurant years ago during its soft opening and it instantly became one of my favorite spots... there have been ups and downs since then with quality, covid, and ownership change. I went recently this past week and am pleased to say the fish quality is truly at its best. Everything melted in my mouth and I had to even go back for seconds of some nigiri. If you're going I definitely recommend going for the hangry because the final 2 rolls make the experience 12/10.

Chicken karaage
Jingwen Z.

Nori Handroll Bar offered good food and calm, aesthetic vibes that are worth a revisit. It's all bar seating, and based on the size of the space, you may want to consider making a reservation ahead of time. We started off with chicken karaage and takoyaki for apps, both of which were good but nothing particularly special and somewhat small in size. The sashimi was delicious as well. The star of the show and the restaurant's namesake were the handroll sets. I tried the "I could eat" set of 3 rolls, consisting of a salmon, spicy tuna, and red crab roll. The salmon was reliably good and rich. The spicy tuna was decent, though chopped up in a way that you can't really appreciate the texture and it ends up tasting just like a spicy tuna roll you could get anywhere. My favorite was the red crab roll, which was sweet, creamy/rich, and overall delicious (unfortunately with poor presentation in a broken seaweed wrap - not the biggest deal, but at an elevated sushi place with high prices, I'd expect better). Other perks of the experience include wasabi with what tastes like real pieces of wasabi root and a hand wipe soaked in citrus water to cleanse your hands before your meal. Overall, good experience that could be even better in a few minor ways, and I'm interested in trying again!

Famous Chef Deuk

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4 months ago

Amazing Japanese food, especially sashimi! When the owner was in the restaurant, he made the dinner experience more enjoyable.

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Ask the Community - Nori Handroll Bar

Since they don't take reservations, should I expect a wait on Saturday night dinner time (if so how long)?

we had a group of 5 last saturday and we waited 15-25 mins!

Does nori offer omakase?

Yes. When their dining room is open

Does this place take reservations?

No they do not.

Is this place like sugarfish in LA?

It is similar to KazuNori (also part of the Sushi Nozawa group) in LA, but personally, I think it's better than KazuNori.

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Komé

Komé

4.7(291 reviews)
6.8 mi•Northeast Dallas

Overall: 4.7/5 [dine in]…read more Our sushi chef was Jayden and he was so nice. He checked in with us throughout the meal to make sure everything tasted good, offered to cut our hand rolls in half so we could share, and even gave us a salmon belly on the house. Black Cod Nigiri ($6): Best bite of the night and it was on the seasonal menu. It was cooked and I'm not sure what they did to it, but it was absolutely phenomenal. Salmon Truffle Ponzu ($18): My second favorite dish of the night. The salmon was super fresh and the truffle ponzu elevated the whole thing. Scallop Foie Gras ($24): Beautiful presentation and good but surprisingly not as flavorful as the salmon truffle ponzu. I was expecting more umami from the foie gras. Salmon Belly Toro Nigiri ($16): Salmon belly with fatty toro topped with ikura. Delicious and melts in your mouth. Toro Wagyu Uni Nigiri ($22): Fatty tuna, A5 wagyu beef, and uni nigiri. My husband thought it was fun to eat, but said he would not order it again. Nodoguro Nigiri ($13): I looked this up, and it's apparently a rare high end deep sea fish from Japan known as the toro of white fish. Based purely on taste though, I thought it was okay and did not compare to the salmon belly. Kanpachi Cherry Blossom ($6.50): A pretty rosy pink color with a subtle cherry blossom flavor. Okay in terms of taste compared to the other fishes we had. Ami Ebi Nigiri ($10): The sweet shrimp was a bit too raw for me. Crab Uni Butter Nigiri ($12): I did not really taste the difference between the uni infused butter and regular butter so I am not sure it is worth the price, though it was still good. Snow Crab Handroll ($7): So much better than imitation crab. Recommend out of all the handrolls we tried. Eel Handroll ($7.50): Not my favorite but my husband said it was one of the best eel he has ever had. Lobster Handroll ($12): Good but nothing special. Volcano Roll ($28): This took the longest to make and was the last item we received even though we saw them start preparing it at the beginning of the meal. The presentation was beautiful and Jayden even sprayed gold on it for our photo and video. It comes with snow crab, avocado, lobster, and bay scallop topped with eel sauce and was really yummy with lots of seafood. The only downside was that the roll underneath broke apart easily which made it hard to eat. Fresh Wasabi Root ($10): We watched them grind the wasabi fresh which was cool to see. It doesn't have a kick to it though so I wouldn't order it again since I like a tiny bit of spiciness. Matcha Mojito ($15): Not for me. It had a bit too much club soda. Yuzu Saketini ($15): I liked this one more than the matcha mojito. The yuzu flavor was prominent and it kind of reminded me of a Lemon Drop.

If you're looking for fresh sushi and plenty of it -- this is your place. You can either sit by the…read morebar and watch the sushi chefs or grab a booth and have your own space. They have a rotating list of specials on the blackboard so be sure to ask first it as our server didn't really mention this to us so we had to find out ourselves - can be hard to see but there is a menu specifically for this. Handrolls. Get them for the best bang for your buck. They are loaded with fresh fish. Some of the specials weren't our favorite - too much sauce. But handrolls and nigiri were solid. Our chef made sure we were fed.

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Komé - Interior sushi bar

Interior sushi bar

Komé - Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

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Hamachi Hand Roll...

Sushi | Bar Dallas

Sushi | Bar Dallas

4.8(52 reviews)
0.6 mi•Downtown

Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

I had an incredible experience at Sushi | Bar! I just finished my first year of grad school and…read morewanted to treat myself. I made a same day reservation for Sunday night. I appreciate that their reservation site provided all the information I needed to make an informed decision (pricing, how it works, etc.). When I checked in I was offered sake but since i'm not drinking they accommodated me with sparkling green tea (which was soooo good). The wait was a bit longer than I expected. I checked in at 7:35 for my 7:45 reservation, we weren't seated until 8:10. The hostess was apologetic about the wait. The restaurant itself is in a basement and it's a typical quaint chef's experience with about 10 seats in an intimate space. I loved the decor and vibe. The staff was very friendly, they all introduced themselves and walked us through how the omakase experience worked. We had a 17 course tasting menu and I enjoyed every bite. Loved that the chefs explained every dish and gave us the origin of the fish. My favorite was the Kanpachi, but everything was delicious and tasted fresh. I had a yummy mocktail and our "spirit guide" let me try a non alcoholic champagne which I loved. After dinner we were led into Ginger's which is a speakeasy next door that I've been to a few times. Overall I thoroughly enjoyed this experience. The only thing I would change is the number of seats. I felt cramped.

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Sushi | Bar Dallas - Unagi with bone marrow drippings

Unagi with bone marrow drippings

Sushi | Bar Dallas
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Sushi Yokohama

Sushi Yokohama

4.3(795 reviews)
15.4 mi•North Dallas
•$$

Food: Ordered the Chicken Teriyaki Bento, Unagi Don, and "I Love You" Roll, all of which my partner…read moreand I were pleased about. To dissect the Chicken Teriyaki Bento: the chicken teriyaki had a nice flavor and wasn't dry (which is a pet-peeve of mine), the salad had a nice, citrusy dressing that just opens up your sinuses, and the gyoza was very juicy. A very filling meal, to say the least. The Unagi Don was delectable, with every bite a creamy and umami mix. Then, the "I Love You" roll literally just melted in your mouth. Service: No complaints! We were seated immediately upon walking in, and our orders were taken and food arrived promptly. Virtually no wait on a Friday afternoon. Ambiance: Casual, traditional. Parking: Ample parking. Located in a plaza.

Terrible customer service and dishonest billing. I ordered…read morerolls specifically requesting no sauce, but they arrived completely drenched in sauce anyway. When I pointed out the mistake and asked for them to be replaced, the staff refused to take the incorrect order off my bill. Instead of fixing their own kitchen error, they forced me to pay for both the ruined rolls and the remake effectively charging me double for one meal. Making an order mistake is one thing, but making the customer pay twice to correct your own error is completely unacceptable. Save your money and go somewhere that actually respects its customers and stands behind its service.

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Sushi Yokohama
Sushi Yokohama
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Nori Handroll Bar - sushi - Updated October 2026

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