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Kawa Omakase

4.4 (23 reviews)
Closed • 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM
Updated 3 months ago

Kawa Omakase Photos

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Khoa N.

I gotta give it to Chef Sunny, I NEVER leave hungry when eating his food. Kawa continues the trend of Omakase in DFW. I would say Chef Sunny's sushi is a mix between traditional and modern. The toppings used does nicely compliment the fish without overpowering the flavor. Overall the sushi is good. I want to come back and try the special omakase meal where Chef Sunny mixes in other types of cuisines (more than just Japanese).

Dessert of miso ice cream
Sameet R.

We had an early dinner at 4pm on Saturday. Surprisingly, we had the entire place to ourselves till 5pm when other parties started showing up. We tried the omakase set and our chef was very nice. Sadly, the food was underwhelming and I had high expectations after all the reviews. The edamame was dry and hot tasting (cooked salmon) was a bit dry. All the sashimi was pretty good and prepared at the counter in front of us. I would recommend going for a la carte sashimi sushi and skipping the omakase set.

Chefs choice sashimi.
Vee V.

Outstanding. Love the space, it's upscale, aesthetically beautiful and calming. From service to food, I was unexpectedly blown away. I scheduled a massage next door, and picked Kawa for convenience, I'm so glad I did! The sashimi was so fresh, flavorful, and melty. The hand rolls! I'll dream of them. Crab, unagi katsu, scallop with crispy quinoa and yuzu, inari toro caviar. It's not possible to pick a favorite, just order every one of them.

Dinnah K.

Okay, I know it's not technically in Collin County--but it's just a short drive away, and so worth it!! My husband and I came here for our anniversary, and this place is hands-down the BEST sushi and handroll experience I've ever had--and I've had a lot domestically and internationally. I'll be more shocked if this place doesn't get recognized by Michelin by the end of the year. Chef Sonny and his wife run the restaurant together. You're not just at another table, you're part of the experience. But the food... OH MY GOODNESS!!! The fish is flown in from Japan on a 2-day turnaround and aged to absolute perfection. Every bite, from sushi to handroll, even to dessert, has so many layers from texture and taste, it's quite unforgettable. Clearly, well thought out and refined. Two bites I'm still dreaming about: 1. The uni crispy seaweed roll - briny, crunchy, and insanely good 2. The inari truffle toro caviar - rich, buttery, luxurious... just wow. I highly recommend you try them in this order. The crispy crunch from the first with the cloud like from the second is a combination that still has my mouth watering. This is more than a sushi / handroll bar--it's a full-on experience, and I'd honestly be shocked if they don't earn a Michelin star within the year. PS. Parking was a breeze, located right outside their building. It is a small lot but there's more space just a short walk away.

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3 months ago

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9 months ago

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3 months ago

Amazing!!!! "The service, the fish, and the chefs are the best in Dallas."im recommend this place for sushi experience!!

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3 months ago

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9 months ago

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1 year ago

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10 months ago

Great place. All the nigiri was excellent. Friendly staff too. Would recommend for a nice night out.

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9 months ago

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11 months ago

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1 year ago

Ridiculously good, best sushi of my life. Would 100% recommend to anyone .....................................

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4.5(53 reviews)
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As always my reviews are a function of value/quality for price…read more Simple, but nice ambience, not noisy like so many places even though it was full. Excellent service with the minor flairs that add a little to the experience - fresh parmesan and cracked pepper at the table. Dishes: salads - caprese avocado and misto, both excellent and good sized portions. Mains - scampi pasta and salmon - both good flavors, well cooked and nice size, but not huge, portions. Dessert a peach pastry with ice cream, served hot with the ice cream melting, delicious. Didn't try the pizzas, but we watched several come out and the looked great and are certainly more than what one person could eat. For 2 with drinks, just over $100 plus tax and tip. For the quality of the place we consider that good value.

I wish that there was a 4.5 rating because our experience was better than 4 but not quite a 5…read more We went for dinner on a Saturday night, It was our first experience at this restaurant. Upon entering, we were greeted warmly. The decor and interior are gorgeous. The vibe is warm and inviting. It's a large restaurant but it feels cozy. The ambience is one where you want to be there. 5/5 on ambience. Our server, Matthew, was one of the best we have ever had. He was warm, friendly, and helpful. He engaged with the kid and made her feel welcome. He steered me to choices that turned out great. 5/5 on service. We started with the caprese salad and it was excellent. The portion was small for the money, but the quality and flavor were outstanding. Matthew steered me to the lasagna and it was excellent. It was so rich that I could only eat half. I would have liked a bit more sauce, but overall it was very tasty and had lots of meat. I would get it again, maybe split it with the wife who also liked it. The wife had the Bolognese and it was good but not great. It. is supposed to be a pasta and meat dish but there was almost discernible meat. She found one small piece of meat. It was not bad, just not as good as she had hoped, or that we had experienced at Zeppole. She would not get it again. Instead, she stole my lasagna! For dessert, the wife had the olive oil cake. It was good but a bit dry, it should be moister. The kid had the lava cake and although she loves chocolate, she said there was too much. I guess it was cloying sweet. I had chocolate gelato and had no complaints. I cannot leave the review without mentioning the Silicon margarita. Wow, they (plural) were outstanding. I could drink those all night and live to regret it the next day. It is a perfectly balanced blend of flavors with Don Julio tequila, my favorite. Be sure to sip it through the salt. That is one dangerous margarita. I loved it. Overall, we had a very enjoyable experience. The bolognese and dry olive oil cake prevent a 5 star review, but it certainly was a very good restaurant. We will return for sure to try something else.

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4.5(107 reviews)
0.9 mi•Preston Hollow, North Dallas

My wife and I met a dear friend from North Dallas for a late lunch at Renny's. We had heard so many…read morewonderful things about the restaurant and were eager to try it for ourselves. Just as exciting was the opportunity to spend time with our friend and catch up. Since it was well past the lunch rush, Renny's was pleasantly quiet. We were seated immediately and settled comfortably at our table while waiting for our friend to arrive. Our server, Carlos, greeted us warmly and asked if it was our first time dining at Renny's. We assured him it wasn't. We started with a couple of glasses of their incredible iced tea, a special blend called Apricot Chardonnay. It's delightful. In fact, the restaurant sells it in the bag, and we always take one home with us. Our friend arrived just in time to look over the menu. With so many tempting choices, deciding wasn't easy. My wife, a devoted chicken salad sandwich fan, chose the chicken salad sandwich, and our friend quickly followed suit. I ordered the Friday lunch special: fried cod and fries with a side of jalapeño-infused coleslaw. During our visit, Kim, the manager, stopped by to introduce herself. She was incredibly personable and made us feel right at home. As we enjoyed our iced tea and caught up on all the latest news and gossip, Carlos arrived with our entrees. I sampled the chicken salad and can confirm that it is outstanding. The seasoning and mayonnaise are blended perfectly. My fried cod and fries looked picture-perfect. Carlos asked if I wanted malt vinegar, and my response was an enthusiastic "Of course!" Fish and chips just aren't complete without it. What a fantastic lunch we had. The ladies were all smiles and declared themselves happily satisfied. My fish and chips were among the best I've ever had. The cod was fried to perfection: crispy on the outside and tender on the inside. In a few months, we'll be traveling to Alaska, where there's supposedly a restaurant that serves the best fried cod anywhere. I'm willing to bet that Renny's cod would give them some serious competition. It was phenomenal. The fries were excellent, and the jalapeño coleslaw added the perfect touch. Even though we probably shouldn't have, we couldn't resist ordering dessert. I chose the Crème Brûlée, while the ladies shared an apple tart. The Crème Brûlée was incredible, especially paired with a cup of black coffee. They kindly gave me a taste of the apple tart, and all I can say is wow. The apple slices were cut paper-thin, likely with mandoline, and the puff pastry was baked to perfection. All in all, it was a stellar visit to Renny's. If it weren't so far from home, we would undoubtedly become weekly regulars. A special thank you to Carlos for his attentive, friendly service and to the entire team for making our lunch so memorable.

Visited during brunch and had a really good time. They have a very good brunch special but I also…read moredid the restaurant week menu. The staff is great and very attentive. I do like the atmosphere, almost like a neighborhood bar and grill. The food was so good! I had calamari and the green chile lasagna which both were very delicious. I definitely recommend!

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Kawa Omakase - sushi - Updated October 2026

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