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Centrale Italia

4.5 (53 reviews)
ModerateItalian, Wine Bars, Pizza
Open • 11:30 am - 9:30 pm

Order Centrale Italia Takeout or Delivery

Centrale Italia Photos

CENTRALE ITALIA ATMOSPHERE

What's the vibe?
Trendy
Classy
Moderate noise
Dogs allowed

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Recommended Reviews - Centrale Italia

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Reviews With Photos

New York Cheesecake

Wonderful server, amazing food, reminded me of being in Italy but with better food. Ambience is great.

Be Bruschetta di Stracciatella
Michelle M.

We had a great experience. Zach was our waiter and he was great. The food was delicious and drinks were even better. Our favorite was the spicy meatballs, so tender, literally melt in your mouth. It was my daughter's birthday, so Zach let her pick a few desserts from the dessert menu and everything was great. Highly recommend this restaurant, I can't wait to return for happy hour.

Rigatoni alla vodka
Quynh-Nhi N.

Had a great meal at Centrale Italia. We ordered the rigatoni alla vodka, arugula salad with added salmon, and calamari fritti, everything was delicious! The pasta was al dente and the sauce was creamy. Service was friendly and attentive. We sat outside and the patio was nice. They're dog friendly on the patio btw

Justin B.

Came here for a Sunday lunch and it couldn't have worked out better. There was a parking garage nearby that was easy to navigate. I was also able to get seated immediately on the patio, which was clutch because I was starving. The outdoor seating was a great vibe! Service was excellent right from the start. I ordered the calamari and the rigatoni alla vodka. Love that you can choose your protein (shrimp or chicken, or upgrade to sausage for a few extra bucks). I went with shrimp and it was cooked perfectly, and paired really well with the sauce.

Tartufo
Lauren B.

Had such a wonderful evening here! Service is great, from checking in to leaving the restaurant. The ambiance is very gorgeous and modern. Parking is easy, as well as making a reservation. The hosts and servers are all very friendly and helpful. We were seated at a half booth, half chair table. We started with the fried burrata and whipped ricotta on crostini with hot honey appetizers. Both were very good, especially the whipped ricotta. For my entree, I ordered the rigatoni alla vodka and it was actually ridiculously good. Probably the best one I've had, and it's my go-to dish! I loved the calabrian chili, adding pops of spice and tanginess. I also tried the Tartufo pizza, and it was pretty good! Crispy and flavorful without a burnt crust. My only complaint is the restaurant is pretty cramped. I had to shuffle through chairs and tables to get to the bathroom. I would still return, especially for that pasta!

Garlic bread yummy with spicy sauce
Victoria E.

What a great find for fresh homemade Italy food. Fresh pasta. Geo is an amazing serve and took great care of us with keeping our water glasses full. The food was some of the best fresh Italy food. Spicy pizza wise guy was delicious the sausage was spicy good, just the right amount of sauce and cheese with meat. Garlic bread with lots of olive oil and large chunks of garlic. The cod sandwich with truffle fries soooo good. Great food, service and value. In a beautiful atmosphere. Can not wait to go back

Margarita. Not too bad for an Italian place
Bryan W.

A nice place. Excited to see how they grow. They have limited hours as of November '25. The manager said they are expanding to lunch and potentially being open 7 days a week. Also they might get a happy hour soon which I think it's a must in Preston Hallow. The drinks were good but pricey. We will be back as the menu looked really nice and I have to try the pizza. There is a truffle pizza with shaved truffle on it according to the menu. The bar tender said it was no joke and seemed really confident it would knock your socks off. We will see!

Olive oil lemon cake with berry compote
Bonnie W.

They've been open for 1 week and at present are only open for dinner. I came in to check it out. Good service, I sat at the bar. Very chic interior, wood fired oven. Had a couple drinks and cake to go $48. They do not yet have happy hour and within a couple weeks will be opening for lunch dinner. I look forward to coming back and trying more food

Inside booths with accent lights
Adrian B.

Okay, I hate to do this;however, it is really important to vet your wait staff! In a short amount of time they can ruin what could have been an amazing experience. Let's start with the food. We ordered an appetizer, Carta Musica. The description was the draw.. let's break bread. A simple oil, garlic and basil dipping sauce with a light bread to start. "Chucky" as he referred to himself, took it upon himself to drop off this beautiful starter, and without asking he said here is something I like to do, and he poured cheese into the dipping sauce without asking! Now I am all about a good suggestion however etiquette would be to ask. This restaurant projects a higher end feel. Really? What if I hate cheese or was allergic? Continue forward when our meal, which looked amazing, was delivered. The boy who dropped asked if we wanted cheese, both of us replied, No. Chucky comes flopping over and again without asking, grates cheese over my tortellini. I'm still trying to salvage the experience. The food while delicious did not go down smoothly. He comes over and says, how are my girls doing? At this point, I would not expect less from Chucky. I personally, do not like be addresses as someone's girl, by a man I do not know. The final straw for this experience was when he dropped out check. His final goodbye- make sure you go online and I quote, "Chucky, did you right!" I have no words for the awful and degrading taste this left in my mouth. If you do go make sure you ask not to sit in Chucky's section.

Penne Arrabiata
Benz J.

The newly opened Centrale Italia offers a beautifully designed atmosphere with warm, welcoming service--starting with the bartender at the full bar lounge. The pasta and pizza are delicious, crafted by a Brooklyn-born chef with Italian heritage. Our server, Cameron, was excellent and very informative. We will definitely be returning for dinner again soon.

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Ask the Community - Centrale Italia

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Centrale Italia - italian - Updated October 2026

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