I want to appreciate from the service that Eduardo was giving me here, at first I did not like my pasta because it was too salty for me, he changed it and brought a new pasta for me with no extra charges, he offered me desert and he was very open and wanted my honest opinion. He was very open to talk to and was willing to make you satisfied with your experience. Thank you Eduardo read more

My husband and I would like to compliment Raphael and the staff at Il Pastaio. Raphael has offered wonderful service for us, not just once but several times when we have come for lunch. He gives us excellent recommendations and his attention to our needs makes us feel like valued guests. He brightens up our day! The pasta and the wine are always terrific, tasty and fresh. We highly recommend Raphael and Il Pastaio for an out of the ordinary treat! read more

The service has been great. Eduardo recommendations have been amazing- Focaccia Bianca paired with ZUCCHINE E GAMBERI, entrée RAVIOLI DI MELANZANE. Chef Dennis and staff were very welcoming and made the meal a fantastic experience. read more

We visited around 3pm on Sunday, perhaps during an off-hour, but the experience left much to be desired. Upon arrival, the host told us there would be a 20-minute wait despite several empty tables. Shortly after, the shift manager said it would only be a 5-minute wait. Once seated, no one came to our table for over 10 minutes. When I finally ordered a glass of wine and a pasta dish, the wine that was poured for tasting was clearly off--both in color and taste. I requested a replacement. After waiting more than 20 minutes, my food arrived, and I could immediately tell something wasn't right by the smell. I tried one clam, and it was inedible. I honestly don't understand how the chef was comfortable sending out that dish. And this area is in the middle of eataly, the atmosphere is similar to cafeteria. read more

Il Pastaio di Eataly - Del Tavolo - Pasta Shops Near Me - Dallas, Texas

The food was excellent and the service was even better. Highly recommend whether it's date night or a girls night!

I love this interesting location of a restaurant. It was located in the center of the market, so you could people watch or decide to come last minute if they aren't too busy. You could choose to dress up or come casual. The service was great. Many waiters tended to us, so we would not want for anything. The focaccia bread was SOOO yummy we could have ordered 3 of those and been fine haha. The cacio e Pepe was yummy and flavorful like Parmesan, plenty of sauce. I will say the pastas were al dente (which I think is actually the norm in Italy), just not what we are used to! The texture of the Cacio e Pepe was a bit tougher than the truffle pasta my husband ordered. His food was so good and truffly! He spared some truffle to go on my pasta since they loaded it up. The tiramisu was soooo yummy but just wish there was more cake! Drinks were good but really sweet. Overall yummy and we'd be back to try something different! :) read more

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Absolutely fresh and delicious. I had the Mallereddus Alla Campedanese. The sauce is basically like Bolognese but uses sausage only. Wonderful. Fast service. Nice seating at the bar counter. read more

Il Pastaio di Eataly - Mallereddus Alla Campadenese - Pasta Shops Near Me - Dallas, Texas

Have taken cooking classes at Eataly and this restaurant was always on my radar. Delicious bolognese and pasta was perfect, as expected. Service was friendly and our food didn't take long at all to come out. read more

Il Pastaio di Eataly - Tagliatelle alla Bolognese - Pasta Shops Near Me - Dallas, Texas

Came here for my mom's birthday lunch and had an amazing experience! Raphael was so nice and answered all of our questions! Great vibes, delicious food, wonderful staff! read more

Il Pastaio di Eataly - Tortilla Di Zucca and Spaghetti Olio Broccolo E Crumble Alle Erbe - Pasta Shops Near Me - Dallas, Texas

A wonderful experience at Il Pastaio di Eataly. Was hoping to get some oysters but it was my fault for coming late on a holiday weekend. Waitress recommended mussels instead and they were quite pleasant. A little heavy on the butter but that's how we like it right?! Also how could you go wrong with some prosciutto and arugula on flatbread alongside some fresh burrata and mozzarella? It was nice to be able to side down and get all of these things in one place. I would have tried a pasta but I'm currently on keto. I strongly suggest you do though because they all sounded amazing! A little on the pricey side but otherwise friendly service, in a casual ambiance dead center in the middle of Eataly - what more could you ask for? read more

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The food was delicious, the ambiance was just right and our waiter, Eduardo, was very attentive!

Eaten here and at the other restaurant (Terra) many times. My wife and I came for lunch today and were disappointed. I ordered one of the carbonara specials and she ordered a salad with chicken. First problem: her salad arrived long after my pasta. I was finished when she started eating. Second problem: the food quality was just OK. The guanciale served with the carbonara dish had some pieces that almost cracked a tooth. Her chicken was bone dry. When lunch for two comes in at $80, "just OK" is not OK. Eataly is always a fun experience, but I can't help feeling that at least one of the restaurants is slipping. read more

Xavier Diaz is a very kinda and gracious server! We had dinner at the bar with my young daughters 3 & 5, and he treated them like they were royalty and brought us a treat - out of the kindness in his heart. It was a teaching moment to my daughter that, even though you dodnt do anything to deserve it, he gave you a treat. Veronica was also very kind m, behind the bar cooking our food and engaging with my family! read more

We've eaten at every dining setting in the Eataly here in Dallas many times, and I must say this was by far the best experience we've ever had here! Eduardo was a phenomenal server! Everything he recommended was by far the best food and beverage we've dined on here! Eduardo did not miss a beat! We will definitely be back and request him as our server. When someone told us they'd finished the coffee service, Eduardo went and made me a cappuccino himself! Amazing! read more

Il Pastaio di Eataly - Tiramisu to finish the evening! - Pasta Shops Near Me - Dallas, Texas

This place has a great, relaxed vibe for hanging out with friends and enjoying a nice glass of wine at the wine bar. Our bartender, Brendan, was amazing; he interacted with us and recommended some excellent wines. He also suggested some sushi options since we were discussing it. If you're shopping around North Park Center, stop by, grab a glass, and enjoy some people-watching! read more

Il Pastaio di Eataly - Bar - Pasta Shops Near Me - Dallas, Texas

Came to get a glass of wine after doing some shopping at NorthPark. We decided to go to the little bar in the middle of the store. It's got a cute little vibe. We had Brendan as our bartender and he was great. We all got the same glass of wine so he immediately recommended to just get a bottle since it would be a better deal. He was very friendly the entire time we were there. I didn't get food here this time, but I've eaten here a few times already. Just like all the other food at Eataly, this place has amazing food too. When you sit at the pasta bar, you can see them making the food right in front of you. read more

One of my favorite things to do is to stop at the little wine bar inside eataly and grab a glass of wine after some shopping. The servers are very knowledgeable and have a good sense of Italian wines. Brendan was our server and he helped us find a good wine with good value too! The atmosphere is great with a mix of folks enjoying a date night, catching up with a friend, or taking a shopping break. These kind of places are my favorite cause you have a great experience while also drinking delicious wine! read more

Il Pastaio di Eataly - Interior - Pasta Shops Near Me - Dallas, Texas

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Food is excellent and the service was even better. This is a great spot with good atmosphere. Our server, Brendan M, took great care of us and made our lunch that much better. We will also make a point of coming here for lunch or a quick bite. read more

My friend and I sat at the food station bar where they make all of the apples, salads and pastas...FUN TO WATCH THE ACTION! Our server, Daniel, was excellent. We had a couple of "hiccups" that were easily resolved. Wonderful food. Don't miss this gem! read more

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Brendan M was fantastic. He was very helpful with some recommendations on Wine and was extremely friendly. Highly recommend going and spending time there. read more

We were there the other day trying to find a good wine for Christmas and Brendan M was the one that helped us. He was very nice and helpful and explained everything perfectly!! If you go I recommend seeing him!! Amazing service!! read more

I sat at the marble bar with a glass of excellent Pinot Grigio and a light lunch - I just got the prosciutto e focaccia appetizer, which is perfect! I won't lie, this place is pricey. You're paying for the name and the ambiance, for sure. However! Every once in a while, I highly suggest this splurge. On a random Tuesday afternoon, Eataly isn't super crowded and the servers (mine was actually Italian!) are attentive and helpful. It made for a great experience. The guy next to me ordered a mussels and homemade pasta dish that looked amazing; he raved about it. The thing is, everything is literally being made right in front of you. The bread, pasta, etc. it's a fun place to people watch and see how things are made. Their ingredients are either made in-house or imported directly from Italy. It's AMAZING. Quality ingredients = worth the higher price tag, in my opinion. Do yourself a favor and check it out! read more

Il Pastaio di Eataly - Prosciutto e focaccia appetizer. 20 year aged prosciutto, amazing cheese, fresh focaccia, arugula tossed in olive oil. - Pasta Shops Near Me - Dallas, Texas

The food is always good here and service is solid. We were served by Ertu who was very attentive to our needs. I had the lasagna and my wife had the tagliatelle bolognese. We shared a Caesar salad. We were seated outside (at our request) and enjoyed a wonderful meal in perfect weather. All in all a very good experience. read more

Oh my my, truly enjoyed myself. Visiting from Atlanta GA and this experience with Annalisa was top tier She has perfect energy and understanding of the menu. Her presence was just enough for us to enjoy ourselves and build beautiful engagement with her. Excellent food and service read more

Had an amazing experience from start to finish. The hostess was incredibly attentive and helpful. Xavier Diaz waited on us and his care put into his job showed as he recommended both dishes and wine pairings that were exceptional. Will return again and again. read more

The fresh pasta is amazing, the location of the tables are in the center of the Eataly Market so this part of the three restaurants is smaller and open but still nice. The service was great, everyone was so kind and knowledgeable of the menu. Drinks were also really good and cute! read more

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Amazing place !! Great food! Love the service : ) Rafael at IL Pastaio di Eataly was super helpful and so so sweet! He recommended great food!! Perfect vibe. read more

Brandn M was the perfect host. Fantastic 5 stars. The trio paired well with Amorone...what wouldn't?

Let me make it easy.... Go! No doubt about it,if you like Italian-style pasta this is the place for you. In my case Sardinian blood but, let me explain. Ironically I watched a documentary about blue zones in the world last night. Those are zones where people routinely live 8-9 years longer than average and there are many more statistically, that live beyond 100. One of those is in Sardinia. So when I sat down at the beautiful bar at ll Pastaio, to my astonishment one of their prominent menu dishes was, the exact one I saw the 100 year old ladies making in Sardinia. Although, I looked at the rest of the menu, my decision was made. When the waiter came for my beverage I said unsweet ice tea. He ask if bottled was ok and I said No, give me a minute. That minute led to a fantastic glass of red wine and it wasnt even 12 noon yet! Okay, so the long Labor Day weekend is off to a great start. Those familiar with Eataly stores and restaurants won't be surprised to find out their restaurants serve some very good food. If you haven't shopped at the specialty shop for all sorts of gourmet cooking items, go. If you haven't eaten at one of the three restaurants, go. Sipping my red, talking with my neighbors, watching the cooks prepare magnificent pasta, I was digging it. Also, I have to mention, service. My waiter was an engaging young man from Paris Texas that, not only helped me expertly but also those around me. The flow of ii Pastaio is well-oiled and I plan on returning many times in the future. It was a fluke that I ended up here in the first place. What a happy accident it was and you should go on purpose. My Malloreddus Alla Campidanese was fabulous. I did not expect, when delivered to me, a final preparation, in a hollowed-out wheel of Parmigiano Reggiano was in store. Every one around me smiled in astonishment as my pasta was tempered with cheese in this showmanship manner. Worth the price of the dish itself but, wait. It was fabulous in a sublime, I wanna take my time eating this! Wow. Everyone around me had different pastas and all agreed,theyd been there before and never had a bad one. Go! read more

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Every thing was delicious and Brendan M was a great server. We had a a great time! We always love coming to this restaurant!

I'm not super sure what my host ordered for us, but everything was fantastic! This restaurant is situated in the center of the Eataly market, and it's so cute! The food was fantastic. They make their pasta perfectly al dente. The lasagna was excellent too. The servers were good albeit a little distracted during our visit--required multiple prompting for things like the check and boxes. Would definitely come here again and again!! read more

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service was great, everyone was really nice, helpful and accommodating. the food however was just alright, it wasn't bad but it wasn't worth the price imo, we got the GNOCCHI DI BARBABIETOLE ALL'ASTICE, and the CASUNZEI ALL'AMPEZZANA. read more

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Xavier made this experience incredible! The food was amazing, the ambiance was beautiful, and the service was exceptional. Me and my girlfriend had the mozzarella, the meatballs, 2 pastas, and dessert. Wonderful experience and will be back again. The pastas were fresh and flavorful. read more

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Service by Brenden was professional and very accommodating!Friendly and nice ambiance and amazing food!

The food was amazing! Be sure to get the mozzarella. The service was impeccable, Kortney took great care of us. The Ambiance was great, we watched pasta being made and spoke to some of the other patrons. 10/10 read more

Always have to eat here when we go to Dallas North Park Mall! Fantastic pasta and atmosphere. Our server Xavier was great and very knowledgeable. Great service! read more

Amazing food & service from Xavier at Eataly today. He's very knowledgeable & gave us great recommendations. Highly recommend! read more

Il Pastaio di Eataly - Barolo, bread, charcuterie - Pasta Shops Near Me - Dallas, Texas

Great food and service. Raphael is an excellent server. The tortelli and gnocchi are delicious Great atmosphere read more

Il Pastaio di Eataly - Coke - Pasta Shops Near Me - Dallas, Texas

Super small portions. Come here if you're on a diet or just ate a meal. Ordered the Taste of Piemonte for $40 and it was super disappointing. The bruschetta looked like they gave me a bite of leftover bread. The agnolotti had 6 small pieces and the ravioli was a small size. read more

Il Pastaio di Eataly - Agnolotti Del Plin + Raviolo San Domenico (2/3 Taste of Piemonte) - Pasta Shops Near Me - Dallas, Texas

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"Happy National Cheese Lovers Day!" I exclaimed to my wife. She paused, looking up at me suspiciously. "It is not," she declared. I nodded emphatically. "It is!" I said, holding up my hand. "I swear!" She didn't exactly give me a grumpy look, but as a known turophile (or lover of cheese,) I don't exactly have a good reputation when it comes for finding excuses to eat the stuff. "So, where are we going for lunch?" Now came the hard part. "Eataly," I told her. Her eyebrow went up, which I understood. We'd eaten at Eataly's Terra Cafe a year or so earlier and we'd been less than impressed. I held up a finger. "There's three restaurants at Eataly. We've only been to one so far. I'd like to go to Il Pastaio di Eataly. It's the pasta place right in the middle of the store." Now she was even more confused. "You want to go to a pasta place to eat cheese?" We'd walked through Eataly, a culinary oddity located in North Dallas' Northpark Mall. Part grocery store, winery, patisserie, and pizza place, the location also sported three restaurants: Terra, a beautiful location upstairs severing an Italian take on seasonal ingredients, La Pizza & La Pasta which is exactly like what it sounds, and Il Pastaio di Eataly, specializing in fresh made pasta. But what had attracted me wasn't the spaghetti or fettucini. Instead, when I'd been researching a way to celebrate National Cheese Lovers Day, I'd spotted something very close and dear to my heart. Burrata. For the uninitiated, Burrata is basically mozzarella cheese, but with a twist. Formed into a firm pouch which contains a soft and stringy curd and cream called stracciatella, Burrata is both softer and creamier than typical fresh mozzarella. It can be spread easily and practically melts in the mouth. And they had some! Northpark Mall was packed that afternoon and as I frustratingly navigated one full parking lot after another, I had to assume that everyone at the mall was there for the same thing. Cheese. Imagine my surprise, after finding a parking space and dragging my poor wife through packed corridors, to be seated within just a few minutes. We were placed at the bar, sitting across from the stove, bottles of wine rising in a column off to our side. My mouth watered as I watched one of the chefs placing perfectly formed balls of burrata in bowls, drizzled with olive oil! Burrata is something of a blank canvas and depending on the quality of the cheese, chefs may... or may not... elect to add to it. When my burrata arrived, it was served plain, with just a slight drizzle of olive oil and two pieces of crustini toast. In fact, it almost looked like... an appetizer. As if the chef didn't quite know how important this cheese was to me! Hesitatingly, knowing that the burrata I'd had a few months before in Terra had been... challenging to like... I took a taste. And fell in love. Fresh. Oh goodness. Sweet. Salty. The crunch of the crustini, the smooth creaminess of the burrata! All of it combined perfectly! Of course, I tried it with my serving of Eataly's un-grilled "Rustic" Bread and found it just as good. "Mmmm," my wife hummed, sampling some of my cheese. I nodded in complete agreement as we talked the beauty of burrata. Suddenly, Italy was much, much closer. But I wasn't done. A second "appetizer" was set in front of me. I'd ordered it on a whim, mostly because I'd never heard of it before. "Bruschetta con Ricotta Miele e Tartufo." It was a long name and come on... truffle honey? Whipped Calabro Ricotta? How can a cheese lover turn something like that down? Sweet and creamy, I was astonished by the flavor of the whipped Calabro Ricotta. Most of us are familiar with the gritty texture we find when its spooned out of those plastic tubs we buy at the grocery store and then make lasagna. But this... che bello! I gave half to my wife and her mouth curled up in a smile. "That's almost a dessert!" As I dug into my cheese, my wife's Trenette Al Pesto Genovese arrived. A thick spaghetti like pasta covered in a pesto made of basil, pine nuts, Pecorino cheese, and Parmigiano Reggiano - the king of cheese itself - I had to admit that it looked scrumptious. "Would you like some? There's cheese on it," she teased. I nodded happily. Delicious. With hints of garlic and olive oil and with the pesto light and perfect, I could easily taste the familiar and deep tanginess and nutty flavors of the Pecorino and Parmigiano Reggiano. I smiled. I finished my cheese as my wife emptied her glass of wine and we sat back, full and very pleased. Il Pastaio di Eataly had more than satisfied my desire for cheese. It had broadened my horizons. It had shown me that if your Burrata was super fresh and super delicious, you didn't need all the additives to make it work. Still, I frowned. "What's wrong?" My wife asked, concerned. "The whipped ricotta," I whispered. She laughed. "It was the star of the show, wasn't it?" I nodded. It was indeed. read more

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