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    Lots-A-Pasta

    4.5 (45 reviews)
    InexpensiveItalian, Greek, Pizza
    Open 7:00 am - 6:00 pm
    Updated over 3 months ago

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    Loaded Baked Potatoe
    Susan H.

    This is a restaurant in Dallas Medical City.Even people who are not in hospital go here to eat lunch.Great service and wonderful food.It's worth the trip just to get a great lunch.

    16" Pepperoni and jalapeños
    Oscar B.

    It's definitely worth trying if your stuck in Medical City Dallas and better then all the options. The 16" was very generous size and can take to the hotel for dinner. Price is reasonable and can feed 3-4 people.

    Pizza with mushrooms, onions and jalapeños
    Mark M.

    Not a bad selection of toppings. A little too thin for my taste. I know there are those who love thin pizza and if so add a star. It's at a hospital medical building, so for what is worth and you have to be close by for a time. It is a good selection. My pie was suppose to be pepperoni on it, but they had mushrooms. If you love tomato on your pie take a star away. In conclusion, if I had to come back and stay, I'd try this again. But there are a lot of better choices out there.

    Gyro
    Justin P.

    I come from a place where Greek / Mediterranean food is really popular. With that being said, this is one of the best Gyros I've had. The tzatziki is homemade and the other ingredients are of great quality. Gotta try it!

    Awesome awesome food!! Amazing owners and staff. Super friendly and FULL of energy. The owners are husband and wife. The sweetest couple ever! They've been in this exact same location for over 30 years! They've been open as long as I am in age. Amazing. Food is made fresh, excellent ingredients and such a wide selection. They really should open a second location somewhere. Highly highly recommend!! Oh, and the food to price ratio is phenomenal! You get plenty of food for such a low cost. Truly amazing.

    Delicious Caesar Salad
    Belen G.

    This place has my favorite Caesar salad! The service is always good & the staff is super friendly & remembers almost everyone. They have other good food, too, but I always come for the salad!

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    2 months ago

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    1 year ago

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    11 months ago

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    3 months ago

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    4 months ago

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    10 months ago

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    11 months ago

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    3 years ago

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    2 years ago

    Great food great service very polite and personable. Wonderful alternative to hospital food :)

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    3 years ago

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    2 years ago

    10. The pizza is very tasty. The customer service is super good, the people are very friendly

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    4 years ago

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    5 years ago

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    9 years ago

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    3 years ago

    I love Lots-A-Pasta pizza. Everything else is tasty too! Great place to eat when you're visiting Med City.

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    7 years ago

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    7 years ago

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    8 years ago

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    7 years ago

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    8 years ago

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    4 years ago

    Great place for pasta. Their spaghetti and meat sauce is fantastic! Privately owned business. They have a great garlic

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    7 years ago

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    7 years ago

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    13 years ago

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    10 years ago

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    7 years ago

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    7 years ago

    I worked in the ER and PICU at Medical City. This pizza is so good, my family and I still visit just to eat it.

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    9 years ago

    Just had the best BLT here. Crisp bacon, ripe tomatoes, fresh bread. Very friendly staff and pizza looked good too.

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    6 years ago

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    16 years ago

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    14 years ago

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    13 years ago

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    10 years ago

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    7 years ago

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    9 years ago

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    Page 1 of 2

    Ask the Community - Lots-A-Pasta

    Review Highlights - Lots-A-Pasta

    I love that this hospital complex has so many eateries besides the hospital cafeteria and on of my favorites is Lots-A-Pasta.

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    il Bracco

    il Bracco

    4.3
    (577 reviews)
    3.7 mi
    $$

    My first experience here wasn't the best, so I was curious to see how a second visit would compare…read more A friend was moving out of town and wanted to come here, so I decided to give it another try and order completely different dishes. We started with the focaccia bread (5/5). Wow--this might be some of the best bread I've ever had. Perfectly crispy on the outside, soft on the inside, and the dip was delicious. I usually try not to fill up on bread before the entrées arrive, but we made sure to finish every bite. We also ordered the burrata salad (5/5), which was a very generous portion and absolutely delicious. I would definitely order it again. For our entrées, my friend and I shared the chicken piccata and the bolognese. The chicken piccata was a 5/5 for me, while the bolognese was a 4.5/5. Both dishes were excellent and I'd happily order either again. This visit was a completely different experience from my first one, and I'm glad I came back. I'd love to return with my husband sometime.

    While we had a reservation, we still had to wait quite a bit to be seated…read more The server was clearly busy, he was kind and efficient. The restaurant was very busy, the acoustics made it had to have a conversation and hear each other. Food was wonderful, I had the chicken Parmesan on recommendation from our server and it was phenomenal. Others in our party enjoyed their food as well.

    Photos
    Crispy Baby Artichokes
    Crispy Baby Artichokes
    Bolognese with Mafaldine noodles
    Bolognese with Mafaldine noodles
    il Bracco

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    Enoteca Italia

    Enoteca Italia

    4.6
    (307 reviews)
    7.4 mi
    $$$

    Wow! Enoteca Italia delivered an incredible SMU graduation dinner!!! Jeanna, the owner, was…read moreabsolutely amazing accommodating special requests (gluten free, mobility accessibility) and making the evening absolutely wonderful. My husband said the dinner for 8 people felt like we were guests in someone's home!!!! Jeanna is an old school restauranteur, and her hospitality is unmatched in Dallas. The graciousness of the staff, generosity and special attention to details is rare and so lovely. We have had dinner at Enoteca Italia many times before and the food is spectacular in every way. Delicious, curated and consistent. The servers are so well trained and kind. The short ribs are spectacular! The lasagna is the best lasagna, ever! House made pastas, including gluten free pasta, is spectacular and such a treat for my celiac husband and gluten free family. I had halibut and it was extraordinary. We have been to all the new and fabulous restaurants in Dallas over the last 4 years, and Enoteca is our favorite!!!! We will make sure to visit Enoteca Italia every time we come to visit Dallas! We are devoted fans!!!!!!! Love this restaurant!!!!

    Enoteca Italia gave us a fantastic dining experience from beginning to end, especially thanks to…read moreour amazing server, Michael! This chef-owned/family-owned restaurant serves from-scratch food and provides a fun atmosphere perfect for any occasion. I highly recommend and found it worth the price for most items. We can't wait to go back again and again and again! Notes: The hostess let us sit at our table even though not everyone from our group arrived yet (evening traffic!). They validate parking, but only for up to two hours. You can park in the garage attached to the building. The tables come with small coat/purse stands so you don't need to use the back of your chair. They offer some off-menu items from appetizers to deserts and you can completely customize your meal, especially if you struggle with food allergies and/or dietary restrictions.

    Photos
    Enoteca Italia
    Caesar salad with anchovies, fried calamari rings
    Caesar salad with anchovies, fried calamari rings
    Cacio E Pepe and Fried Zucchini

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    Cacio E Pepe and Fried Zucchini
    Barsotti’s

    Barsotti’s

    4.3
    (106 reviews)
    6.6 mi

    Pretty good. Always drove past the place I wanted to try it out. I remember reading about the name…read morechange fiasco. Came for 6pm dinner rez with my husband. I have plenty of parking in the back. Ordered the chilled crab claw appetizer and the portion was very generous. The crab meat was a bit firmer and drier than I expected, though that may simply be due to it being served chilled. Overall, we enjoyed it. For entrees, we shared the casino linguine vongole (clam pasta)- they split this on 2 plates for us, and chicken parm vodka (forgot to take a photo). Both were very good! We couldn't finish the entrees and so we put them in to-go boxes. I feel like they tasted even better the next day, lol. Service was great!

    Wow. Worst service ever. Our waiter "greeted" our table with "shall I get you a bottle and five…read moreglasses?" Presumably meaning wine, but we were considering cocktails and a bit confused by the question. He said "I'll come back when you're ready," and disappeared for the first of many long absences. From the beginning it felt like we were ruining his life. He was cheerless and curt and wouldn't make eye contact with anyone. It would be more understandable if the restaurant was super busy or understaffed. But this was Monday at 6 pm. We listed a birthday on the reservation, but it wasn't acknowledged. Why bother to ask if we are celebrating? We waited for empty plates and glasses to be cleared between courses. We waited a long time for him to return so we could order a second glass of wine. Even longer for the plates to be cleared and longer still for the opportunity to order dessert...a piece of cake for the birthday girl and two after dinner drinks...but the drinks weren't picked up from the bar when the cake was delivered, and only remembered when we asked for the check. We watched him pick them up (well after the cake was consumed) on his way to leave the bill. No mention that they had been overlooked, no thank you, no good night. This was our first time at Barsotti's and it will be our last. Aside from the awful service, we had issues with the food as well. The veal was pounded paper thin and fried hard resulting in a tough, chewy texture similar to dried beef or jerky. It was dry and overcooked on two different dishes. On a more positive note, we enjoyed the fried ravioli appetizer and the redfish was fine. While our waiter was largely MIA and unpleasant when he did show up, the bus boy/assistant was gracious and attentive. Maybe he was trying to compensate for his colleague. BTW, the offensive employee was in his late 40s to mid 50s with a slight build and salt and pepper hair.

    Photos
    Bar area.
    Bar area.
    Chicken Parm vodka
    Chicken Parm vodka
    Spicy Red Linguine

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    Spicy Red Linguine

    Lots-A-Pasta - italian - Updated July 2026

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