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    Pie Tap Pizza + Rotisserie + Bar

    4.3 (1.1k reviews)
    Closed 11:00 am - 11:00 pm

    Order Pie Tap Pizza + Rotisserie + Bar Takeout or Delivery

    Pie Tap Pizza + Rotisserie + Bar Photos

    PIE TAP PIZZA + ROTISSERIE + BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Dogs allowed

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    Recommended Reviews - Pie Tap Pizza + Rotisserie + Bar

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    Laura V.

    Bread and hot honey wings were great, although the hot honey was more hot sauce than honey. Prosciutto pizza was 10/10, sausage pizza not as flavorful, 8/10. Easy to get a table on a Friday night! Friendly service!

    Family options
    Jennifer J.

    We got there just in time! Try to get here at 11:30 and beat the crowd for lunch. There were very few cars in the lot so parking was easy. We went in and were immediately seated. The waiter read the specials to us and talked to us about his favorites. We ordered the lunch specials and I for salad and pizza. The salad was fresh and filled with flavor. Super crisp veggies and the hummus was super creamy. The pizza was huge. It's a personal pan but two could eat this and be satisfied. Meatlovers was full of protein and bursting with flavors. The restaurant and kitchen were bustling with energy and as 12-12:15 came the dining area quickly started to get more and more filled with patrons. The parking lot was filled too. I love Pie Tap and would visit again for an early lunch and repeat experience.

    Cat N.

    I decided to give pie tap another try years later. Decided to stick with usual pepperoni pizza instead of a fancy pizza I got last time and didn't like. Pepperoni was way better! Crust was thin, just how I like it! Flavor was there! Also got meatballs and it came with sourdough bread for dipping. Honestly everything I got this time was bomb! So good and I will stick to these two items

    Laura P.

    Awesome experience here! Both the food and service was great. It was our first time and the waiter gave some recommendations. Parking is a bit tricky since it's a small lot and many spots are valet only, but we found free parking across the street.

    Tom Y.

    Go to place after a concert or game. Wish they stayed open later so we wouldn't have to rush.

    Ashley V.

    I really enjoy pie tap when I come to Dallas but today I was a little frustrated with my experience. We went during "brunch hours" on Sunday and it was quite busy. They have a good selection for brunch and their normal pizzas available. I noticed they had some pretty decently priced cocktails at $6 during brunch. I ordered an espresso martini that took about 20 minutes to come out. We ordered the goat cheese fondue, the workshop salad and a 1/2 and 1/2 pizza of prosciutto and salami. We ordered another espresso martini and our server didn't let us know it was after brunch course so it ended up being almost $14. Overall the food is solid, service just seemed a little slow during brunch.

    Hangover wagyu smash burger
    Jelani W.

    The farm house breakfast was very filling! The paper jam was so tasty, ask for extra. Maria was so attentive. The hangover wagyu smash burger was everything we needed and so much more! We mainly went there for happy hour but as the tables around us were getting food delivered we had to order our own! The atmosphere was very chill, good music, good vibes!

    Blackberry Smash
    Kristy S.

    Another delicious meal @ Pie Tap in the Design District! A friend and I shared a large Caesar Salad (GREAT dressing) and a veggie pie. So so delicious! Probably the best veggie pie I have ever had. Loved the broccoli on it AND I am normally not a feta fan, however their's was an elegant addition. Excellent service @ the bar on a chilly evening. THANK YOU!

    Salami Pie
    Aj L.

    Some decent pizza. The flavors are there and the toppings are fresh but they are quite dry. The Prosciutto has the added benefit of glaze drizzles and cream added, but in one bite the toppings come off and you are left with dry crust and cheese. The salads are also good. The "Pizza Bone" dipping sauces were all okay with the marinara being my favorite. The star of the show is the dough which is a sour dough and so unique, tangy, and flavorful. However as a fan of crispy pizza this sourdough crust is much softer and chewier than others. Which is not my go-to. To add the restaurant was quite dingy and dirty with the menus being caked is sticky grime. For it being such a small building I was surprised by this. What made it better was our waitress Maria who was so kind and amazing. She was able to have us moved to a better table and even gave us blessings to our families!

    Bar and dining area
    RICHARD J.

    Food was amazing good and delicious reasonably priced in the service was good. Only thing I wish he would've told us that the kitchen was running fast and they could've slowed the food coming out because it all came at once yeah atmosphere on the inside was modern but traditionally designed the booth were comfortable and he just had a very good vibe and feeling. Looking forward to come back

    Chicken Parm
    Freddy R.

    I had a long lay over in Dallas, Texas. I was traveling with my brother so we decided to go to the city. He brought me to eat here since he's been here and loved it. Customer service is as amazing! I believe Delilah (chick with glasses) was her name, she was on point. She gave us some suggestions. I had a chicken Parmesan. I tasted the pizza as well. Pizza is as good. Can't forget their famous lollipop wings. They're great as well.

    Dinner beef Dinner Pappardelle and Bolognese
    Mark B.

    Love coming to this spot. Always super friendly service and the quality of the wood fired pizza and the fresh pasta make for a great meal. Super comfy seating and a chillax ambiance that makes you feel at home but still maintaining class. THE GOAT CHEESE FONDUE, is soul reviving. Game changing and tastes great with the pizza! 10/10

    Ha
    Gregory F.

    Monday's have always been my day to rest / New Year: New Rules! Upon arrival all the employees welcome you to the restaurant A+ .. very spacious and well maintained! Happy hour but of course! My pineapple and blueberry mimosa came with fresh blueberries-thank you Gabby ( bartender/ server ) she was on top of her game !! Appetizer was garlic knots bread with huge ( and I do mean huge ) bowl of whipped creamy extra smooth butter !! The right side of the menu was incredible tempting! There were at least six entrees calling my name to be picked ! And the winner is wagyu beef Bolognese/ crazy Alfredo I'll pick you next time ( thank you Gabby! So much food and my dining companion inhale that pizza / remember that sharing is caring . A second mimosa -that's why they call it happy hour and we finished it off with a triple triple triple chocolate cake with all kind of sauces , pecans and a really HUGE bowl of whipped cream ( everything Huge at pie tap !) I will definitely be returning in the near future after I wake up from the food coma ( dove right into that dessert when I got home

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    Jennifer H.

    Thank you for the kind words and feedback.

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    Jennifer, I have sent you a private note.

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    Jennifer H.

    Tom thank you so much for the kind words and 5 stars!

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    Jennifer H.

    Thank you Kristy! We will share with Amy.

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    Thank you for this great review Serena!

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    Jennifer H.

    Tom, we are honored! Thank you!

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    Jackie, thank you for the feedback and kind review!

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    Chelsea, thank you so much -we will see you soon!

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    Page 1 of 28

    Ask the Community - Pie Tap Pizza + Rotisserie + Bar

    I'm looking for a sourdough style crust (for digestion reasons), do you happen to make yours this way (I see some reviewers mention it tastes this way)?

    Yes! We have a sourdough crust with only flour, salt, olive oil and water. Come see us!

    Are there any vegan options here? What are the ingredients in the crust?

    most pizza crust is just water, flour, salt. there are salads, etc. that can be made vegan. pizza too. they are very accommodating about customizing the menu.

    My nephew has celiac, can you make the kids pizza gf?

    Hi, thank you for reaching out. We cannot make a kid pizza GF. We actually buy our GF crust from another company- it is only one size. We always advise people who have celiac that we are GF “friendly” meaning not completely GF, As the pizza will be… 

    How long is the wait on a typical Friday night?

    We had a 20 minute wait at 7 pm on a Friday night.

    How do I book a table for a big group (i.e., 15 people)? I'm emailing the restaurant but they're not responding. Can't call them as I live overseas (New Zealand) and I'm booking for a conference dinner

    Marian, I am so sorry they haven’t responded. Please email me. Jhicks@pie-tap.com

    Don’t See Your Question? Ask Away!

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    Lovely and comfortable bar area
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    Glass of wine is a generous pour
    Glass of wine is a generous pour
    Toasted Texas Pecans and Corn nuts for the best munchies! November 2025.
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    Pie Tap Pizza + Rotisserie + Bar - pizza - Updated July 2026

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