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    EVELYN

    4.1 (212 reviews)
    Closed 4:30 pm - 12:00 am (Next day)

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    crab cake
    Adrienne H.

    EVERYTHING ABOUT THIS PLACE WAS AMAZING. my friend recommended dinner here while i was in town and it did not dissapoint. The ambiance was amazing. I made reservations and was seated shortly after. The service exceeded expectations. I ordered a lychee martini it had a dash of tajin the best one ive had so far. I tried their crab cakes AMAZING. to dinner I had the lobster linguine it was great. I did try the salmon it was okay. The cheesecake was amazing. They even offered complimentary champagne in the bathroom. The bathroom was so gorgeous.

    Mushrooms
    Skyy S.

    We took a family friend here for her birthday and had a great time. This was the best food ever! Honestly everything was really good besides the chicken on the rigatoni. The drinks were delicious and our server was super nice. As soon as you walk in you see how beautiful the restaurant is. The only complaint is that the music is insanely loud, like to the point we are yelling. If it was a club, it would make sense but for a dinner place, it was quite literally crazy. Other than that the food is really good!

    Bar area
    Nandi A.

    This place is ideal if you're looking to prioritize vibes. The inside is gorgeous. Super swanky, old school feel. You're greeted with glasses of prosecco at the door and in the restroom. The service was also nice, we got a chance to meet the restaurant manager who was super warm and welcoming. The food however was just okay. I did enjoy the Wagu macaroni, don't expect anything cheesy, it's more cheese pasta vibes. But the taste itself was pretty good. The fries were meh, and they come with a weird "cocktail" sauce which didn't pair at all. Some members of my party also mentioned the wedge salad and the whipped potatoes were good. There just weren't any standout items on the menu, especially for the price. We also tried the creme brûlée cheesecake, chocolate decadence, and samoa sundae. They tasted how you expect they would.

    Cauliflower
    Liza K.

    Well I heard so much about this restaurant that I tried to get a reservation for my birthday, but could not because they were so booked up. I had to book out five weeks in advance to get this reservation. That said, completely worth it! We were put in the Ruby room, I believe with the bar. I meant to try to get the room with the dancers, but didn't remember what the name was, so we made our way over there when the dances came around... Absolutely adorable This was a complete experience. Our server was absolutely phenomenal. She gave us great recommendations. She was very personable. The food was amazing!!!! We started off with the roasted cauliflower appetizer, the Wagyu cheesesteak bites, a seafood bisque, a Caesar salad, and a BLT wedge. Our main entrées were the jumbo sea scallops topped with a bump of caviar, prime ribeye with a side of truffle tallow Parmesan fries and a filet mignon. Cocktails were exceptionally good and the desserts were wonderful especially the crème brûlée cheesecake When I tell you, everything was delicious..... The whole restaurant is absolutely gorgeous. The restrooms are a hangout spot where they serve Champagne. We had so much fun there that we were already talking about our next visit. Can't wait.

    DiAndra H.

    The intimate setting is what will keep me coming. Warm, alluring colors , complete balance to set the tone. They have different sections that weren't open but you could go see ( private party type ). The valet was quick and friendly, went to the bar, before being seated at the table. The staff was super friendly and helpful. Drinks 10/10, lamb chops slightly overcooked, weren't gamier at all, now the crab cake 10/10 nice size and flavorful, the wagyu meatballs delicious 10/10. The calamari and shrimp 9/10.

    Interior
    Andrea E.

    This spot was a totally random find and turned out to be one of the best steak house experiences I've ever had. We didn't have a reservation but were able to get in at the bar. The interior and music was an absolute vibe. They had a DJ playing and apparently have different ones all the time. We shared the filet, cooked to PERFECTION, and the creamed spinach and loaded mashed potatoes. Everything was hot, fresh, and soooooo tasty and comforting. You absolutely have to get that spinach. Loved the dirty martinis with blue cheese olives. Also recommend getting the bread- it comes with 4 types of whipped butter. Can't wait to visit again when we're back in town.

    Martini service
    Jac B.

    Really great design and decor. The restaurant is segmented into a few spaces, we sat at the main bar where Ruby provided excellent service. The other room with a bar had dancers coming through every 30 minutes or so doing dance routines to wedding music. The dirty martinis were pretty standard. The cheesesteak bites had the most perfect bread for the situation and it should be generally illegal to use any other bread prepared any other way for cheesesteaks and lobster rolls at large. The meat however was not super flavorful and mine had pieces that were overdone. We liked the cauliflower and veal parm a lot. Overall good experience and we would come back!

    Diondra B.

    I was in the area for work and decided to stop in, and I'm very glad I did. The ambience is gorgeous. The space feels polished, inviting, and perfect for both a celebratory dinner or an elevated night out. My server, Minerva, was attentive, personable, and truly enhanced the experience with her thoughtful service. A manager (black gentleman, I forgot his name) also came by to check on me during the meal, which I always appreciate and consider a strong reflection of hospitality standards. I started with a mocktail that was refreshing and well balanced. For my meal, I had the seafood soup followed by the Chilean sea bass. Both dishes had excellent flavor and were clearly prepared with care. My only minor critique was the temperature. The food leaned more warm than hot, but the quality and taste were still very enjoyable. I ended with the sticky cake for dessert, which was rich, satisfying, and a great finish to the meal. Overall, this was a wonderful dining experience with standout service, beautiful ambiance, and flavorful cuisine. I would absolutely return and look forward to dining here again.

    Calamari and Shrimp
    Brenden K.

    Celebrated a belated Valentine's Day here this past week. We've heard about this restaurant and wanted to try it for a special occasion. Our reservation was at 6:45 pm and we decided to get here an hour early for a couple of cocktails at the bar to experience the Ruby Room. The Ruby Room was beautiful. As were the bathrooms. Drinks were great, I had the house martini. We also ordered the tuna sashimi to snack on. Ponzu sauce was good but I thought the fried onions on top was a little out of place. We were told they would come get us from the bar at our reservation time, and they didn't so we had to check back in with the hostess. They got us sat promptly. And had a great table. Our server greeted us promptly and explained some of his favorite items off the menu. We ended up ordering the fried calamari and shrimp. We shared the bone in ribeye and ordered the mashed potatoes and asparagus. Everything was very good. But not spectacular. Service was great and our server brought a couple of tastings of wine for us to try and decide between, which was very kind. All together service is a 5/5 Food was a 4/5 I think there are better steakhouses in Dallas. But the ambiance here is unmatched so far.

    Menu
    Craig S.

    Great spot to grab dinner and it is open late. I sat at the bar and the bartender took great care of me. Very nice inside and they played great music. I enjoyed their Philly cheesesteak appetizer for happy hour, it was a little small but tasted great. I ordered the ribeye which was cooked perfectly and tasted great. Enjoy!!!

    Camellia M.

    Oh how I wish I could rate this establishment higher. The customer service was top tier from the valet to the restroom attendant. The atmosphere gives old Hollywood with a modern look. The food was absolutely amazing, we enjoyed everything. Only thing that was not enjoyable was the spicy dressing on the Caesar salad. We enjoyed a birthday dinner, all of our needs were met and we are already planning to go back. This is a great place to go on a Friday night. I can't wait to experience the different rooms.

    Chrissy P.

    First let me start off by saying this a beautiful place. The ambience to me is super 70's from the red leather seats, to the round bar and down to the music. They played the Jackson 5 and it just set the mood! My waiter was Daryl, he was a very sweet guy! Very attentive and even read the notes from my reservation acknowledging my bfs birthday! We ordered. The steak frites with broccolini I would give it an 8 out of 10 both were salty in my opinion, and The broccolini was tough. The salmon was good but the sauce on the orzo was a tad bit overwhelming. The desert was great as well.. Let me not forget the valet, those guys were so funny. Overall I would definitely go back for light bites and drinks.

    Caroline Z.

    I did not know what to expect with Evelyn and I was very pleasantly surprised! I loved the entrance to the restaurant--huge grand doors are such a vibe. We had the private room, which was enormous and had beautiful inset bookshelves and a giant dining table. The salad was absolutely delicious, and the salmon with orzo was cooked to perfection--I demolished this plate! Cheesecake was just alright to me

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    Jennifer H.

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    Jennifer H.

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    Jennifer H.

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    Jennifer H.

    Krystal, I have sent you a private message

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    Jennifer H.

    Jenn, Love to read this --thank you so much!

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    Jennifer H.

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    7 months ago

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    Jennifer H.

    Thank you Alexis, we hope to see you again.

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    Jennifer H.

    Nisha, thank you for the wonderful review, we hope to see you again!

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    Jennifer H.

    Thank you for the feedback, glad to hear the managers were attentive.

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    Glass of wine is a generous pour
    Toasted Texas Pecans and Corn nuts for the best munchies! November 2025.
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    EVELYN - lounges - Updated July 2026

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