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    SĒR Steak Plus Spirits

    3.7 (481 reviews)
    Ultra High-EndSteakhouses, Bars, Desserts
    Closed 5:00 pm - 10:00 PM
    Updated 2 weeks ago

    SĒR Steak Plus Spirits Photos

    SĒR STEAK PLUS SPIRITS ATMOSPHERE

    What's the vibe?
    Upscale
    Classy
    Live music
    Moderate noise

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    Reviews With Photos - SĒR Steak Plus Spirits

    Signage
    Marla C.

    So I had really high hopes and some of my experience was good. They comp your valet when you eat at the restaurant. The hotel decor is beautiful and they have so many things in the hotel to make your stay convenient. The restaurant is on the 27th floor so the view is amazing. We had a reservation because we were celebrating a birthday and we were sat quickly. And then our experience faltered some. It felt like because we didn't order the way our waiter wanted us to, if felt like he was not super helpful during our meal. My husband had to pull him aside to order bread because he wouldn't take our order until our whole party was there. When we did finally get to order, it took a little while to getour food, even though they did not seem incredibly busy. They also charged my husband $5 to bring him a small saucer of house made steak sauce. The steak was just ok. My salmon was pretty good, we also enjoyed the brussel sprouts and mushrooms but we did not care for their version of Mac and cheese. We also tried to order some brussel sprouts to go and he made it seem like it was a problem but we wete able to get them. For the prices I wish our food and experience was excellent a but it was just meh. After we paid, the waiter seemed nicer. He took birthday pictures for us and helped resolve a problem our friend had with parking. I wish he had that same energy while he was waiting on us.

    Caviar churros
    Sam P.

    Came here for a Happy Hour with my team and it would definitely be described as a mixed experience! It opens at 5pm and the elevator does not take you to that floor until then ! But it's not that spectacular with a view of some freeways ! Service began really, really slow - we waited quite some time for drinks and even then several team members were forgotten! Drinks were also hot and miss - French 75 was poured to a different level for each person that ordered it and the champagne was a little flat! We had to request plates and utensils when food was brought out but it got better after that! Caviar churros were okay - a little chewy but the crudo was delicious and the basics - French fries and bread were delicious l! Ended with a nice glass of Faust and it ended way better than it began !!

    Golden Boot Margarita

    I've been a big fan of Ser for quite a while now, having eaten there several times in the past years. It's been a great restaurant, but this visit was a little disappointing. First of all, the bread continues to be phenomenal. Great wine list, nice touch with the soccer ball ice cubes to honor FIFA, and the presentation of the food was very nice. They brought out a coconut bisque as a starter and it was just ok. I ordered a bowl of lobster bisque and it was not anything like an authentic lobster bisque. I think they added some coconut milk and other spices that were not a good fit with lobster bisque. I ate the lobster meat from the bisque and left the rest. For the main, I ordered the 19 ounce wagyu ribeye, but the quality of the steak was not at all worth the price. Usually, there is a separation between wagyu and other steaks on the menu, but in this case, the quality of the meat didn't shine through. Service was also relatively slow, and I'm wondering if a lot of that was tied to the 20% automatic tip for our party's size. I have no issue with the 20% gratuity policy, but service should not suffer. It wasn't a terrible experience, but truly disappointing. I hope that Ser continues to evolve and hopefully the next visit will be better.

    Salmon and veggies
    Lesley F.

    Very nice inside. Big windows overlooking the city at night was nice. Everything is à la carte. We ordered the prawns to share and they were presented with a wow factor . Other side included Brussels sprouts, corn casserole and the Parker rolls. All delicious. A friend and I shared the small filet and the salmon, both were cooked perfectly as we requested. Service was great. They should offer to split checks for large parties.

    Mac  Cheese
    Ajea P.

    Everything was just okay, it wasn't to run home about; the entire table felt the same. We were also there forever, it took atleast 45 min for them to come ask our party about apps and drinks. Beautiful place with gorgeous views, just not somewhere I'd come to with a large party perhaps. Id come back to see what that steak talking about though.

    Ado Lamb Chops, 14oz
    Phoebe P.

    Had our 10th anniversary dinner here during a 3-night long stay in the hotel. We were seated isolated by a window with a beautiful view. The food was superb. I was most excited for the bone marrow which we were able to take home for my doggy to enjoy afterwards! We're happy with our memorable experience here. The written card from the staff was so sweet. Definitely get the ice cream dessert if you want to end with some sweetness! It was such an experience with just the smoky presentation.

    Lemon olive oil cake W
    Tamieka B.

    Decided to eat here today, as we are staying at the Hotel for the CMSA conference. In addition, everyone has said nothing but nice things about the food. We arrived on the 27th floor between 5-5:30pm. We were quickly greeted and seated close to the kitchen. Our waiter, Marcus, was phenomenal. He explained everything to us and made recommendations. He made the experience all the more memorable. We opted for the prefixed menu that's available now thru July; Salad: Caesar (Best Bite ) Entree: Surf &Turf (Steak and Prawn) Dessert: Lemon Olive Oil cake w/ Raspberry sorbet Best bite was the Caesar, hand down, but I'm a Salad Snob. It had just the right amount of dressing, and the garlic bread crumble is chef's kiss. I didn't miss the croutons at all. Meat was grill to perfection with a great sauce and just the right amount of creamy potatoes. It also comes with a side of onion jam, yay! Now dessert, this is not your tradition lemon olive oil cake. If you are looking for strong lemon flavor, opt for something else. Although it's tasty, I couldn't taste any lemon at all. It's more of a Vanilla bean olive oil cake, encased in white chocolate and hazelnuts. Enter freely and enjoy the warm atmosphere and amazing views of downtown. They've been approved.

    Honey Cheesecake
    Anthony C.

    Nona was our server and she provided 10/10 serious! She was knowledgeable and very attentive. Food was great, view was great, and our private dining area was noice free. Highly recommended!

    Ora king salmon
    Maida T.

    This place is very elegant with soft lighting and a calm, welcoming vibe and the view is great. The food was superb. Service is good. Overall I love it. My favorite was the 6oz a5 miyazaki .

    Perfect pear
    Kayla T.

    The food was delious and the drinks were great. Our seats where not the best and we asked to move but they did not accommodate us although the restaurant was fair empty when we arrive.

    10 Oz filet
    Monica M.

    The restaurant is on the 27th floor of the Anatole hotel with views of the city all around. The upscale classy ambiance is the best thing going for this place. We were celebrating a birthday and came here for a llate dinner with family and friends. The waitress did not give good service and we felt a bit rushed most of the time. She kept trying to pick up dishes off the table that we weren't done eatting. She even forgot to pack my side dishes after taking them off the table and I requested them to go. She was too busy trying to get our party out of the restaurant. The food was decent but i felt it was a bit over priced for some of the entrees to be so plain. I saw they have happy hour arounf 5pm and a live piano player around 6pm. The next time the family visits, I will be picking a different steakhouse to enjoy.

    Oysters
    Sean P.

    Located atop the Hilton Anatole, Ser has a nice view and great ambiance with some live piano (at least on the evening we were there). We started with the oysters and Parker Rolls. The Parker Rolls are fantastic and while I don't love that a venue like this doesn't just have bread included, they were delicious. The oysters, not so much. No small fork provided, which wouldn't be an issue except that they are completely attached, so it was basically a struggle to get them out.... And the grapefruit granita (in place of mignonette) is a huge mistake. Unless they change this, don't get the oysters. Too much is focused on making dry ice pour fog over the table and not on actually having a good dish with this one. So one hit and one miss. For mains, the platinum ribeye was a solid 4-star. Very good, but not a best-in-class steak. Something you'll be happy with, but not dreaming of your next trip back. Accompanied with an add-on bearnaise, which might as well have been a dollop.... Definitely not enough. Overall, the rolls and ribeye held their own. Was a bit pricier for what you get, but you might be paying a bit for the view and location too!

    I ordered my steak medium rare. It came out more medium well. I was very disappointed.
    Brandi K.

    We went for restaurant week and was extremely disappointed. My steak was overcooked. I ordered medium rare and it was more medium well. The food took forever. Our sever was really nice and friendly, but not attentive. The views are nice! The drinks were pricey(20-25 each) but they were good! I'm glad we tried this restaurant sitting restaurant week, as it is less expensive than it would normally be. Our bill was still $250, after tip. The food/service is absolutely not worth that.

    Brussels

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    2 months ago

    Dinner was amazing! Eric L took the best care of us! Thank you for a great experience!

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    2 months ago

    Eric L made the experience for my group. So authentic and engaging. Great food, ambiance and conversation.

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    10 months ago

    Nice setting. Great steaks. Perfect for the Dallas skyline to grace the background of your picture.

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    3 months ago

    Eric and Jack were amazing at the bar. Eric discovered our palette and crafted drinks to match. could not have had a better experience

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    Page 1 of 13

    SĒR Steak Plus Spirits Reviews in Other Languages

    Ask the Community - SĒR Steak Plus Spirits

    I'm surprising a friend for her bday , for a party of two what should my budget be? Thank you in advance

    Entrees are around 50, plus apps, etc., if your adding wine/drinks +125. So i would plan for around 175 per person. The food is amazing and the view spectacular. Have fun!!

    What is the dress code? Are jackets required or are long-sleeve button up's ok for guys?

    Jackets are not required. Dressy casual will work, but don't be surprised to see people in T-shirt's and flip flops. Request Richard as your server, he's been with the hotel for 30 years, and the chef, Thomas Gray, was recently voted one of the top… Read more

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    Really enjoyed my stop at the Wicked Butcher! Food was really good and unique. Their gnocchi was…read morefantastic, and I eat gnocchi everywhere I can get it. Theirs was the perfect consistency and had hummus at the bottom, which was interesting and tasty. The scallops were really well seasoned and perfectly cooked. I wish it came accompanied by stuff I wanted to eat, but that was fine. Cario, the bartender, took great care of me while I ate. The espresso martini he made was phenomenal! He made a good old fashioned as well. The complimentary champagne started out my evening beautifully. I'd go back next time I'm in Dallas.

    This has been the worst dining experience of the year. The worst. I'll say our server was fine. The…read moreambiance was fine. The food was absolutely terrible. We invited a couple for dinner to celebrate their wedding we weren't able to attend. They are foodies, so we thought to try something different. The bread that looked amazing tasted like cardboard. The Hummus was terrible, and we are pretty snobby in the Mediterranean department. The Cesar Salad was good. Then the food came out. The seabass had to be sent back once, the second time our friend just dealt with it. I had the rack of lamb, which I get often. Awful flavor and strange celery mix underneath. The guys got Cowboy Ribeyes. My husband ate his because he hadn't eaten all day. He said, he couldn't make a better steak. Our friend had ONE BITE and didn't touch it after that. They bagged it up for him, and he left it behind. A $78 steak, not even touched. The mashed potatoes were great actually. Brussel Sprouts were the worst I've ever tasted. I think the poor server saw we weren't enjoying dinner and brought us out a complimentary chocolate tart, said to celebrate their married couple. It too was not good. Most everything was left half eaten or barely touched. I've never felt like I just threw $500 in the trash can, as I did last night. The food looked good (as shown in the pictures below, but don't be fooled) Complete disappointment. I say this as someone who worked for a restaurant group of high end restaurants for many years.

    Photos
    Dining area
    Dining area
    Robuchon potatoes
    Robuchon potatoes
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    Haywire

    Haywire

    4.4
    (884 reviews)
    1.7 mi
    $$$

    Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

    WILL NEVER BE BACK!…read more HATED. EVERY. MOMENT. OF. THIS. PISS. POOR. EXPERIENCE. EVERY. SINGLE. MOMENT. VALET. NOT. FREE. I called before deciding where to eat on a Sunday afternoon to confirm parking situations. Parking is not easy downtown so this played a huge factor in figuring where, out of the dozens of brunch places, to eat. Definitely a bit of a walk to get accommodated at the actual restaurant so valet seemed the most reasonably enticing for parking solutions. Well, I called and spoke with the lady at the front desk. I confirmed with this little girl FOUR TIMES IF 1. They had valet available today 2. If it was complimentary. Come to find out it was not complimentary. And $7 for parking just doesn't sit well with me when there are ample free options else where with satisfying beverage, meal, ambiance, and service. All of which, I DID NOT GET AT HAYWIRE. I come in and although I had a reservation that I was 10 minutes early for while noticing tables available, I was told by that same girl who lied to me about parking I needed to take a seat. Reassuring me that it would only take two minutes to be seated. 10 minutes later I see coupled and groups walking in and guess what? They were immediately sat. While I am waiting to be sat at one of the three clean tables I'm staring at. I finally tell my boyfriend I am about to eat at the bar and he goes to the hostess stand to inform them our frustration and guess what? We were sat immediately. I get seated and there are two standing fans placed next to my table that's blowing my hair all over the f*****g place. I had to tell them to turn them off. What? No AC in this place either?? We immediately ordered and got the elk tacos for an appetizer. The tacos are WAY too spicy and way too salty. Too spicy AND too salty?? They're a no for me. You literally can't taste anything because of both! I HATED these little tacos. Probably the worst I've ever had. Ever seen someone attempt to pinch a bit of salt to season and the entire top comes off?? These tacos. My boyfriend had the chicken fried steak. He loved it (loves spicy and seasonings because he's Cajun) but I tried it and it was over seasoned. Again? Couldn't taste what I was eating. The mashed potatoes were divine. Enjoyed those! And then the green beans were tasteless. Hahaha what a joke. I ordered the barbacoa chilaquiles and it was literally too spicy to eat. Inedible. My eyes teared up, my nose started running, and I couldn't taste anything after a couple bites of the spice. I was so f*****g over this place I just ate my boyfriend's mashed potatoes and we left. If I had it my way, I wouldn't have paid for a thing here. They don't deserve our money and I HATE they got a cent from me. I'm livid. I hate this place W I L L N E V E R B E B A C K

    Photos
    Barbacoa Chilaquiles
    Barbacoa Chilaquiles
    Mojito Refresher Mocktail
    Mojito Refresher Mocktail
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    JOEY Dallas

    JOEY Dallas

    4.5
    (663 reviews)
    5.8 mi
    $$$

    Loved the place, it had a great atmosphere and friendly staff. The complementary bubbles as we…read moreenter were a nice touch. The food was delicious we had the Ravioli Bianco with sirloin and the Lobster spaghetti with sirloin the sirloin was so soft and cooked to our preference. Everything had great flavor!

    This place was a bit more casual than what we expected, but not necessarily a bad thing. This…read morelocation is attached to the mall and they offer an $11 valet. Once arriving you are welcomed to complimentary bubbly while you wait to be sat. Service here was great for how busy it was. Here is what we ordered - **Starters** Korean Fried Cauliflower: I was the only one that ate this and omg it was really good, it satisfied my cauliflower craving lol 10/10 Truffle Parmesan Frites: these were outstanding 100/10! The freshly grated Parmesan on top was chef's kiss. Tuna and Avocado Roll: this was fresh and paired nicely with the sauce. 10/10 **Entrees** I got the Joey Classic Steak (on accident lol) but I'm not disappointed. The steak was cooked perfectly. The "crispy mashed potatoes" were unexpected lol. They were more like mashed potato eggrolls/flautas, but tasted fine. Id give this plate a solid 8/10. My cousin ordered the New York strip and she had just about the same notes on her dish. 8/10 My other cousin ordered the Steak Ravioli Blanco, she cleared her plate so I'm going to assume that she really liked it lol. 10/10 Lastly our waitress brought out a complimentary dessert since we were celebrating my cousin's bachelorette weekend, this was such a nice gesture, I think it was cheesecake and the flavor was delicious so 10/10

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    Drake's

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    4.0
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    3.6 mi
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    Had such a nice experience at Drakes to celebrate my birthday! Everyone we interacted with was so…read moredelightful and they helped make it super special with prosecco. We loved everything we got but the Vin Scully Fries and the lobster Mac and cheese were definite stand outs. They have matchbooks if you're a collector!

    We came to Drake's to celebrate a friend's birthday and left extremely disappointed…read more From the moment we were seated, our original server made us feel like he wanted us to order, eat, and leave as quickly as possible. We were told we had to place our entire order at once, and despite our reservation noting that we were celebrating a birthday, he never acknowledged it or even asked if we were celebrating a special occasion. When we mentioned it ourselves, he didn't respond at all. While returning from the restroom (which was also uncomfortably hot and stuffy), I spoke with the manager, Jason, about our experience and asked if we could switch servers. Thankfully, Vlad, who had been serving nearby tables, took over our table. He was a complete turnaround. Vlad was personable, energetic, attentive, and provided the level of hospitality we expected. He truly saved what he could of the experience. Our group spent over $750 on food and drinks. The appetizers and sides were excellent and easily the highlight of the meal. Unfortunately, the entrees didn't live up to the same standard. One steak was overcooked and had to be sent back. By the time the replacement arrived, everyone else had already finished eating. The Salmon Diane was also dry and overcooked. To end the night, while we were waiting for our checks to be processed, Jason came over and told us the next reservation had arrived and that we needed to leave. We explained that we were simply waiting to pay, yet no effort was made to speed up the process by collecting our payment or offering to run the checks. It felt rushed and incredibly inhospitable, especially after everything that had already gone wrong. The only reasons this review isn't one star are Vlad and the excellent appetizers and sides. We've dined at many high-end restaurants, and this was by far one of the most disappointing service experiences we've had, especially for a special celebration. Unfortunately, we won't be returning.

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    Goodwin’s

    Goodwin’s

    4.3
    (252 reviews)
    3.8 mi

    We had our February birthday celebration at Goodwin's this year and it was a huge success. We are a…read moregroup of older guys and now only 3 of us are still able to make it. We used to have night out with dinner but now we do lunch. We chose this restaurant based on the D magazine article about the best burgers in dallas. Goodwin's burger was rated one of the best and it lived up to their reputation. We had one burger medium rare and one burger medium well and we had one patty melt, along with salad and fries. All were cooked perfectly. Service was a 10 and the ambiance was a 10. Drinks were great and they had every bourbon we asked for. I would definitely return with my spouse to spoil her.

    Upscale steakhouse atmosphere with tasty, veg-friendly options!…read more We had my friend's birthday dinner here and enjoyed the experience! The service was very attentive and friendly. They added candles to the birthday cake that we brought in, which was very nice of them! Apps: Cheese Beignets and Zucchini Chips - both were tasty! The beignets were small and not too heavy. I enjoyed the herby sauce on the chips, but wished it was served on the side! Mains: English Pea & Potato Pierogi, Mac and Cheese, and Vegetable Pasta - they were very nice to make a vegetarian pasta dish for us, and it was delicious! The tomato sauce was flavorful. The Mac and Cheese was also perfectly cheesy and I enjoyed the garlic breadcrumbs. My favorite was the Pierogi -- savory potato's, sweet brown butter sauce, and fresh greens to balance it all out! Highly recommend!

    Photos
    Bar area
    Bar area
    Cheese beignets
    Cheese beignets
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    Chefs special, grilled hamachi collar

    SĒR Steak Plus Spirits - steak - Updated July 2026

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