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    Doughbird

    4.1 (77 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Doughbird Takeout or Delivery

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    DOUGHBIRD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Dogs allowed
    Good for groups

    Recommended Reviews - Doughbird

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    Reviews With Photos

    Butterscotch cake and vanilla ice cream.
    Lisa G.

    I have eaten here a few times before and already left a five star review on Google, so I don't think they will let me leave another one. Tonight my server, Ary, was very warm, attentive, and knew the menu very well, and offered me excellent recommendations. The happy hour Caesar salad was really great, I think the croutons were made from ciabatta, I couldn't really tell, but they were so delicious. Then I had the chicken Parm and the butterscotch cake, both her recommendations. And I can't believe it is so much food for the amount I paid, I'm going to have some amazing leftovers later. I will definitely be returning, I've had the pizza before, and it is one of the best ever, and I keep hearing about the chicken pot pie, but I haven't tried it yet.

    Alex A.

    We came here yesterday for my nephew's birthday lunch after another activity. We ordered two pizzas, the rotisserie chicken plate, cheese bread for an appetizer, and the steak frites. Our server was fantastic -- friendly and attentive. The two pizzas were solid, about 8/10 on taste. I ordered mine with chicken, artichokes, and roasted peppers. About 45 minutes after ordering (with only three tables occupied in the whole place), the manager came out to say they were out of artichokes and asked if I wanted a substitute. When my pizza finally arrived, it didn't have chicken, had very few peppers, and just a sprinkle of basil. Topping quantity was disappointing, though the flavor was about an 8.5/10. The rotisserie chicken plate was a letdown -- dry chicken, odd-tasting gravy, and mashed potatoes around a 6.5/10. The steak frites were better at 8/10, with fries that were an easy 9/10, but definitely not worth the $35 price tag. Bottom line: I'd come back for the pizzas and the cheese bread, but nothing else.

    Receipt. 2 people.
    Griffen F.

    A friend and I checked out Doughbirds a few days ago. The space is well maintained and there is plenty of parking (although it is a little tight in the lot). The staff were very friendly. We were there around 12 on a Saturday and there were plenty of open seats so we did not have a wait. We got the parm truffle fries which were very tasty, although were a little oily near the bottom of the bowl. We then got the pizza and salad. The staff were very nice and split the salad into two bowls without us having to ask. The pizza crust is something I will dream about! The only struggle with the pizza is it got pretty soggy towards the middle of the pie. Very tasty, but hard to pick up. Overall this is a space everyone should explore.

    Classic Chicken Pot Pie
    Meg D.

    Came here for lunch because of a delayed flight. Yelped this place and it was a good thing I did. I only had room for the pot pie although their featured salad sounded really good. The person who took my order was the best. Pleasant, fast, and just had a good vibe. I would definitely be back to try the rest if the items on their menu.

    Robert R.

    I wanted to love them. Burnt pizza and average cheese sticks delivered for $51.00. Yeah... no.

    Goat cheese pizza was so yummy!
    Jackie G.

    The staff was wonderful, I was seated right away and my server was very kind and attentive. The atmosphere feels very upscale but it's casual enough to go spontaneously. Everything that we tried was fantastic - my favorite being the charred brussel sprouts, they are crispy, sweet and carmelized with the perfect balance of saltiness. The onions gave an onion ring flavor, lots of flavor. The pizza we ordered originally came with prosciutto but we switched for pepp. All of the flavors were perfectly balanced the crust had a great flavor also. My one complaint was that the toppings felt very centered, leaving too much space for the crust.

    Kid's Pepperoni Pizza-$10
    Mikhael W.

    Really a solid 4.5 rating but I'm feeling generous! This place is pretty pricey! Hands down the best lemon meringue pie I've ever had in my life!!! The blackberry compote wasn't too sweet- complimented the lemon nicely! Annnnndddd I don't even eat meringue! I'll be back for more! This place is pretty pricey! I think everyone else enjoys this spot as well. Expect about a 10 minute wait on a Friday afternoon. Our waitress was kind and made herself available for refills! This place is pretty pricey! $18 for 4 chicken strips, fries, and about 1/4 cup of coleslaw. Wow. No toast? Lol. The chicken was tasty but nothing overly special about it. The star of the show was the truffle mushroom Detroit style pizza! Omg my Lord! Just get this! You won't miss the meat....talking to my carnivores! It'll run you around $22. Super hungry? One could easily eat it all or you can be "cute" and share it. You bet your bottom dollar, I'll be back!

    Chicken sandwich
    Bryan W.

    This place was a good 4+ stars at first, but we found a hair in our food. The atmosphere is cheery and elegant. It felt very nice but not stuffy. The staff was wonderful and attentive, but not over bearing. We ordered the truffle cheese bread, chicken pot pie, and chicken sandwich. The pot pie is baked fresh to order so it took about 20 minutes to arrive. They came out with the app after about 10 minutes to space out the wait time a bit, pro move on the restaurant. The cheesy bread was OMG! So crispy and fragrant, we will be back for the Detroit pizza as it was a similar style to that preparation. The chicken sandwich was good overall, but didn't really have anything special going on. I wish I had a sauce or Nashville seasoning option. The copy cane sauce was good and is exactly what you think it is. Fries were perfect shoestring type. Then there was the pot pie. It came out golden and crispy. You crack the crust and steam is pouring out. Very hot so be careful. After a few bites, that's when we found the hair. I don't like gross pictures so we didn't capture it. As a chef, I know these things happen. We are human after all. I assured my wife that with the dish being so hot, there was no danger, just an ick factor. We didn't want to ruin a good lunch vibe and didn't want to get into it with the staff so we just asked for a Togo box. Our waitress was so nice we wanted to give her a full tip. We might be back after my wife gets over her feelings. I expect this was a one off and won't hold a grudge, that is if my wife agrees to go back.

    Crispy Chicken Parmesan
    Abhinav K.

    First time trying this place and i'll be back for sure!! Everything was great, the vibe, drinks, food and the service. Everything our server recommended was delicious. For apps we ordered the Lebanese Hummus with vegetables, Crispy Brussel Sprouts and Cast Iron Shishito Peppers and everything was just great. I personally liked Brussels sprouts and Hummus. For mains we ordered hand stretched Spicy Hawaiian, Detroit style Aviator, Crispy Chicken Parmesan and Chicken tenders with Copy Cone sauce. I liked the Detroit style aviator and chicken tenders. Chicken was really tender and juicy and paired well with the coleslaw and the copy cone sauce. For desserts we got the Brookie which was good too. Overall it will a great experience and I hight recommend this place.

    Caramelized Cauliflower

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    4 months ago

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    1 year ago

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    3 months ago

    The crust and sauce were excellent. I just expected a fuller topping layer. That was absolutely delicious.

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    4 months ago

    Great service and food. The Chicken Tenders, Pizza, Steak, and Chicken Pot Pie are great.

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    6 months ago

    The food is good but not worth the $183 bill for pizza, cheeseburger, mozzarella sticks, desert and wine. Pick a nice steak place instead.

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    10 months ago

    Our waitress Naveah was great. Made us feel welcome. The Caesar salad, Detroit pizza and butterscotch dessert were all delicious.

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    Ask the Community - Doughbird

    Do you use a wood fired oven for pizza?

    Hello Darlene! We use an electric deck oven to cook our pizzas.

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    Haywire

    Haywire

    4.4(879 reviews)
    4.2 miUptown
    $$$

    Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

    Found this restaurant here on Yelp as we were looking for something close to American Airlines to…read moreget a good meal. Loved everything about our waiter Kev. Knowledgeable about the menu & great recommendations. Kev was a joy to have as our server. The food is amazing & love the ambiance of the restaurant. My only complaint...we came in early Saturday prior to Stars game. The restaurant wasn't busy at all. We were asked if we had a reservation. We did not, the restaurant wasn't busy at all. We were asked to wait. Waited maybe 5-10mins. No biggie, A lot of open tables were available for immediate sit down. Again that wasn't a big deal. I had asked for a booth & wanted to sit in front room. The hostess said no a problem. She handed us off to a younger hostess and she took us to a table. I told her I had requested a booth. In the front room only 3 tables were occupied. I pointed out the booth and she said that's for party of 6. However, we could have the 1/2 table/booth. Made absolutely no sense because that was for a party of 6 as well. I made this comment & she just stared at me without saying a word. I didn't want to seem difficult and took the table as she just walked away. Kev was confused as we were. No good communication skills. It was an awkward encounter. The restaurant wasn't busy at all & never was whole time there. Kev wasn't sure why she didn't move us a requested & was puzzled himself. However i apologized to him & explained I wasn't trying to be difficult, but prefer booth sitting and most times we will wait for one. We left at 1:45p and restaurant was no busier than when we arrived. Reservation/Booth or not! I guess saying all of this, your front staff need to have more people skills when dealing with your customers. They are the face and first point of contact. Again Kev was amazing & food was outstanding!

    Photos
    Haywire - Barbacoa Chilaquiles

    Barbacoa Chilaquiles

    Haywire - Mojito Refresher Mocktail

    Mojito Refresher Mocktail

    Haywire - Chicken & Waffles

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    Chicken & Waffles

    Doughbird - comfortfood - Updated May 2026

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