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Hudson House

4.2 (856 reviews)
ModerateAmerican, Bars, Seafood
Open • 10:00 am - 9:00 pm

Hudson House Reservations

Order Hudson House Takeout or Delivery

Hudson House Photos

HUDSON HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for groups

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Recommended Reviews - Hudson House

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Sutona S.

Outside of this spot being very cutesy for a little patio day date I do feel like the food was just ok. Not bad but nothing stood out at my table of friends. I'll def come back and try other dishes but my French 75 was really good.

The Cheeseburger The Hudson salad
Hallie S.

We stopped by Hudson house for an early dinner on Memorial Day before my flight and enjoyed every aspect of the experience. The restaurant is so pretty inside and the prices are good. Next time I'll be sitting at the bar during happy hour to enjoy the specials! We split a cheeseburger and Hudson salad (which was huge) and it was delicious. I could've been totally fine with just the salad! I got spicy popcorn chicken on top and the flavor of those were amazing. Our server was great, coming by quite often to refill waters and check on us. I will totally be back to this cute spot!

Dirty Martini
Savannah M.

Tried a a few different items visiting Hudson House. We got oysters, truffle fries, popcorn chicken, avocado dip, and spicy tuna crispy rice. My favorite were the truffle fries and spicy tuna rice! Martinis are always crisp and cold here. They have a happy hour during weekdays at the bar, definitely want to come and try a burger! Always great service, great drinks and food is mostly good.

Steak frites
Bryan T.

Wednesday out for a business lunch i decided we"d meet at Hudsons. Having eaten here previously it's always consistent, offers excellent service, tasty dishes and an entertaining crowd We started with the shrimp dynamite , tempura battered shrimp with a sweet/spicy glaze. A great opening dish they were tender and came on the bed of a fresh salad which was a nice counter texture and taste to the shrimp For entree I had the steak frites with au poivre sauce . One comment - awesome! Filet was cooked to my liking and seasoned to perfection, throw in the crispy truffle paremsian fries and then finally something new as the third item on my plate. Instead of a cold salad Hudsons added 7 days ago a warm salad of wilted spinach and cabbage - again delicious! Overall my plate was polished clean when I was done - i ate the whole portion! Hudsons , a delicious destination in Addison

Truffle Parm Fries The Cheeseburger
Carolina S.

By far the best burger I've had. Really recommend getting it, as you won't be disappointed. Everything is good, from the truffle fries to the mac and cheese. You need to try it all. Cant express how delicious everything is. The service was great, everyone was extremely friendly and provided stellar customer service. Restaurant with really nice esthetics. I do recommend making a reservation because the wait time is pretty long. However, the bar is first come first serve so that's easier.

Emily L.

I love Hudson House. This is one of my absolute top picks for happy hour (weekdays 3-6pm). Outside of happy hour, this drops to a 4*. You do have to find a seat at the bar and it can be a bit busy but I assure you that it's well worth it. My favorite is the two seats at the end on the right hand side where you're sitting in your own corner and not elevated. Start with the frozen Bellini. It never fails me and it certainly packs a punch. The cheeseburger went up from $10 to $11 but you absolutely cannot beat that price. Absolutely a perfect well-balanced burger. I'm not a pickle fan but it does come with a huge, seasoned pickle. Do yourself a favor and get the truffle parm fries. Maybe oysters and a burger are a weird combo but it somehow works here. They have all the fixings to pair. I've tried a multitude of things here but I will say the overall portion size is a bit smaller than the value so I typically come for happy hour and nothing more anymore.

Chicken salad
G R.

This salad could've been amazing. There was a weird overbearing sour taste and I was told they marinate the tomatoes in some type of vinaigrette after I ordered it and started to eat it. It didn't say anything on the menu. It's confusing because they give you a different dressing. If you order this get it without the marinated tomatoes. Maybe they have tomatoes that aren't soaked in vinegar? I'll have to try it again. Good was good. Vibe was great. Loved the ambiance. Great service but mystery sour hit me differently.

Espresso Martini
Sean C.

First time for brunch here. Service fantastic as always. I got the Bloody Mary and the lobster Benedict. I normally don't go for bloody Mary's but I thought with how good their martinis are the Bloody Mary here could be really good too. And I was not wrong. It had the perfect amount of spice for me and the flavor was spot on. The lobster benedict was delicious too. Sometime when you get a lobster dish, they put a tiny amount of lobster on there. Not the case with this one. I easily had lobster in every bite and a few bites of just lobster. Also normally not the biggest fan of roasted potatoes but these were perfectly cooked too and seasoned amazingly.

Kyuri H.

It's so pretty here, and the food is just as yummy as it looks. The servers were pretty attentive too. This is a good place for brunch, dates, or family dinners!

John C.

------ Critics Review ------ GO! GO! GO! DYNAMITE SHRIMP: (AN EXPLOSION OF DELICIOUS!) My brain folded over behind my head! Absolutely one of the top 5 (possibly 3) best dishes I've ever had!!! CRAZY!!! Ok, the tempura batter was the most delicate I've ever had!! Very crisp and crunchy even after being tossed in the amazing sauce (hints of honey & orange with gentle spices & very savory - no heat, occasional spice warmth... pleasant - no issues.) Very unique and d b elicious!! Cook on the shrimp was perfect!!! Masterfully done. Served resting on a nice bed of mixed greens & cabbage with a lemon end (but it's not needed). Score: 10 of 10 (I'll be back!!) HAMBURGER: Very nice. Comes dressed as you want - but be sure to have standard things (like pickles) removed if you don't want them. Very filling. Score: 8/10 PEACH BELLINIS: Best in Dallas!!! (Reminded me of the Bellinis at Patrizio's HP Village IN THE 80's!) Frozed and creamy with a beautiful peach flavor profile served cold with a drizzle of Grand Marnier. (Uber so you can have 5!) ATMOSPHERE & STAFF: Totally perfect upscale HP chic. Super friendly staff everywhere! Melanie is the house manager and will totally VIP you - even if she doesn't know you (and it's your 1st time.) Hostesses, Giselle & Tyler are happy and have big smiles that set the tone for a great evening! And Brendon (GM) is a master. Extremely attentive to every detail and customer experience. Spends a lot of time expediting the final touches on every food item going to a table to ensure it perfect! And I saw him masterfully help a young woman who had lost her engagement ring. He made sure it was found and came by to comfort her and ensure she knew they would always take care of her. The one you want to get to know is Gulsum!! (See photos.) She is a bartender and super friendly European blonde who knows how to make you feel so special! She is a very happy person - and 1/2 the reason I come back (yes, the Bellinis are the other 1/2!) But seriously, she actually cares about your happiness and experience. She isn't just making drinks and passing them out - she makes friends. Case in point: It had been 2 months since my first visit. Before I could sit down - she said, "Hi John, want a Bellini?" Blew me away. THAT HAVE NEVER HAPPENED BEFORE!! Yes, I tip her very well for being a role model to others. Overall, Hudson House (Lovers Lane) is a perfect example of what a great restaurant team should look like. I'm extremely impressed and will make it a regular place from now on!! Overall Score: PERFECT!! (14/10)

French 75 and margarita
Laquanda ..

What a wonderful Sunday lunch. We started with the sushi (not pictured) the Golden Rollin removed the cream cheese honestly recommend. Having it without the cream cheese made me feel like it was perfect. I don't know what the cream cheese would've added. I loved the old school jams on a Sunday especially after church. It just made the environment so lively. Our server was so lovely and helpful. I did have to request simple syrup for the margarita so if you like that on the sweeter side, maybe do the same. But overall, I would say this was a five out of five experience.

Raw Katama Bay Oysters
Jordyn A.

Love it here oysters fresh and the perfect size. Steak well cooked Bellinis and martinis crafted to perfection

Benz J.

Our first visit to this location. The food quality is consistent with other branches, but the service was not particularly impressive. Although this location is smaller than others we've visited, we give it high marks for its beautiful and cozy atmosphere.

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Ask the Community - Hudson House

Phone number of Hudson House on Preston?

214-347-9822

Is happy hour still everyday from 3-6pm with 1/2 price oysters? The online menu just says happy hour is M-F 3-6 for bellinis and martinis.

When I went last month, happy hour was 3-6 p.m. Monday through Friday and included half priced oysters and a $10 burger in addition to bellinis and martinis.

Why does it say there is valet?

Because their is. i went last week.

What time is happy hour?

Its 3pm to 6pm, everyday.

Do we need to make reservations?

You dont have to. But i highly recommend it. Lunchtime isn't too bad. But happy hour, dinner, weekends i highly recommend a reservation.

What are the vegan options?

No veggies

Is there a Sunday Happy Hour?

Yes!

This looks great do you all have a brunch menu? Do you even do brunch?

Yes. Great pancakes!

View All 10 Questions

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Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

WILL NEVER BE BACK!…read more HATED. EVERY. MOMENT. OF. THIS. PISS. POOR. EXPERIENCE. EVERY. SINGLE. MOMENT. VALET. NOT. FREE. I called before deciding where to eat on a Sunday afternoon to confirm parking situations. Parking is not easy downtown so this played a huge factor in figuring where, out of the dozens of brunch places, to eat. Definitely a bit of a walk to get accommodated at the actual restaurant so valet seemed the most reasonably enticing for parking solutions. Well, I called and spoke with the lady at the front desk. I confirmed with this little girl FOUR TIMES IF 1. They had valet available today 2. If it was complimentary. Come to find out it was not complimentary. And $7 for parking just doesn't sit well with me when there are ample free options else where with satisfying beverage, meal, ambiance, and service. All of which, I DID NOT GET AT HAYWIRE. I come in and although I had a reservation that I was 10 minutes early for while noticing tables available, I was told by that same girl who lied to me about parking I needed to take a seat. Reassuring me that it would only take two minutes to be seated. 10 minutes later I see coupled and groups walking in and guess what? They were immediately sat. While I am waiting to be sat at one of the three clean tables I'm staring at. I finally tell my boyfriend I am about to eat at the bar and he goes to the hostess stand to inform them our frustration and guess what? We were sat immediately. I get seated and there are two standing fans placed next to my table that's blowing my hair all over the f*****g place. I had to tell them to turn them off. What? No AC in this place either?? We immediately ordered and got the elk tacos for an appetizer. The tacos are WAY too spicy and way too salty. Too spicy AND too salty?? They're a no for me. You literally can't taste anything because of both! I HATED these little tacos. Probably the worst I've ever had. Ever seen someone attempt to pinch a bit of salt to season and the entire top comes off?? These tacos. My boyfriend had the chicken fried steak. He loved it (loves spicy and seasonings because he's Cajun) but I tried it and it was over seasoned. Again? Couldn't taste what I was eating. The mashed potatoes were divine. Enjoyed those! And then the green beans were tasteless. Hahaha what a joke. I ordered the barbacoa chilaquiles and it was literally too spicy to eat. Inedible. My eyes teared up, my nose started running, and I couldn't taste anything after a couple bites of the spice. I was so f*****g over this place I just ate my boyfriend's mashed potatoes and we left. If I had it my way, I wouldn't have paid for a thing here. They don't deserve our money and I HATE they got a cent from me. I'm livid. I hate this place W I L L N E V E R B E B A C K

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We stopped by this spot on a rainy Sunday after going to DSO. The food was absolutely delicious and…read moreservice was immaculate! My husband and I started off by splitting the Wagyu Pigs in a Blanket which were good but I wouldn't order again. It just didn't seem to be anything over the top special so I would rather order something else as an app. My husband ordered the fried chicken and I got the Crispy Chicken Katsu. Both were delicious and I would definitely recommend trying both! The Katsu came with a spicy mayo that made the sandwich perfect! The fried chicken is massive so definitely share that or go home with left overs. We'll definitely be back to try more of the menu!

Celebrated a friend's birthday at Culinary Dropout and had a great time! The atmosphere was lively,…read moremaking it a fun spot for a birthday gathering. I sampled a few bites from everyone's plates, including the Pepperoni & Italian Sausage Pizza, Fried Chicken (buttermilk biscuit, smashed potatoes, and Brussels sprouts), and the Crunchy Chicken Tacos (queso Oaxaca, refried black beans, roasted corn slaw, and salsa borracha). Everything I tried had great flavor and was well prepared. I also tried the Spicy Rigatoni with chicken sausage, roasted mushrooms, spinach, Calabrian panna, and pecorino breadcrumbs. I customized mine by swapping the chicken sausage for blackened chicken and removing the mushrooms, and it was delicious! Several people in our group ordered the Beer Battered Fish & Chips with coleslaw and tartar sauce, and they all raved about it. Overall, Culinary Dropout was a great choice for a birthday celebration good food, a fun atmosphere, and plenty of options for everyone at the table. My only takeaway would be that I'd love to see a few more menu options added, but the dishes we tried were enjoyable and the experience was definitely a good one.

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Hudson House - tradamerican - Updated July 2026

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