1 STAR -- "High-End" in Name Only I rarely take the time to write a negative review, but what happened at this restaurant on August 23, 2026, at approximately 6:00 PM was so poorly handled that it deserves to be addressed. My cousin and our mutual friends traveled from Canada to Dallas for a girls' getaway. They chose this establishment expecting the level of service, professionalism, and hospitality one would reasonably associate with a high-end restaurant. Instead, they experienced an embarrassing display of poor communication and management. According to the guests who were actually there, they were instructed by the manager/supervisor assigned downstairs to go upstairs and take their seats at a designated table. They followed those instructions exactly. Then, after they had been seated for some time, the manager assigned to the upper level told them to go downstairs. Customers followed the instructions given to them by your own management, only to be redirected afterward because your staff apparently failed to communicate with one another. This is not the customers' mistake. This is a management failure. A restaurant operating at a high-end level should have a coordinated system between its upstairs and downstairs staff. Managers should know where guests are supposed to be seated, and employees should communicate with one another before directing customers around the restaurant. Instead, these guests were placed in an uncomfortable and humiliating situation because of an internal breakdown that should never have reached them. And I have one very simple question for management: Were you aware of how your guests were being treated that evening? Because if you were aware, that is deeply concerning. And if you were not aware, that is equally concerning. Guests should never be made to feel as though they are the problem when they are simply following instructions from your own employees. To make matters worse, the food failed to justify the restaurant's supposed reputation. The chicken was excessively salty and disappointing. When the service is disorganized and the food is substandard, there is very little left to justify the "high-end" label. A high-end restaurant is not defined by its décor, menu prices, or image. It is defined by consistency, attention to detail, communication, professionalism, and the way it treats its guests. Unfortunately, none of those qualities were evident in this experience. These guests traveled from Canada to enjoy Dallas and celebrate together. Instead of leaving with a memorable dining experience for the right reasons, they were left feeling embarrassed and humiliated. That is not hospitality. That is poor management. If management is serious about maintaining a high-end reputation, I strongly suggest reviewing what happened that evening, speaking with the employees involved, and asking why a simple seating matter was allowed to become such an unpleasant experience for paying customers. You cannot advertise yourself as high-end while delivering low-end communication, poor coordination, and disappointing food. For this experience, I would give ZERO stars if the rating system allowed it. One star is already more generous than this experience deserves. I'm sorry, but a restaurant charging high-end prices should be held to high-end standards. On August 23, those standards were nowhere to be found. read more

This restaurant is probably the best place I've been to in Dallas so far. From the moment you walk in, it's obvious how seriously they take their level of service. Napkins to match your clothing, allergies immediately noted and remembered throughout the service, and bags swiftly taken and checked upon meeting the host. Rarely do you encounter that level of service anymore in a place that doesn't have a star. The ambiance was also carefully curated. I loved the touch of having a candle in the center of the table shrinking across our 3 hour dinner. The food was also fabulous. Starting with the canapés and ending with fun and decadent desserts like a baked Alaska and classic sundae. Surprisingly my favorite bite was the miso mushrooms- a side that I would've overlooked if I hadn't felt like I needed a vegetable to justify my indulgence in all of the rich mains. Altogether a fantastic dinner. Though I will caveat that this was a business dinner so I was not footing the bill for caviar-laden canapés, I would still go on my own accord for a special occasion. read more

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I just fell in love. It was like stepping into a Bridgerton dream! This old bank vault was apparently turned into a luxury restaurant and the decor was so uniquely feminine and elegant in the main room and dark and moody in the adjoining room. You will definitely need reservations unless you are fortunate enough to get a seat at the bar. I was surprised by the restaurant's complimentary starter - the truffle scarpinocc and grilled fresh bread. We soaked up every bit of that sauce with the bread it was just ridiculous how tasty that pasta and sauce was. (I'm still thinking about it!) I will definitely order the entree portion when I return. The filet mignon was cooked to perfection and paired nicely with the shallots and bourdelaise sauce. The Wellington was tender and the surrounding pastry lightly crispy. The prime ribeye was massive and so tender. The potatoes are a must but I would get the broccolini without the red sauce, not my favorite. The Baked Alaska was the sweet finale to this fabulous dinner experience and there was not a drop left. There are so many staff to ensure that everyone's needs are met quickly- this did not go unnoticed. I loved our waiter's recommendations and overall enthusiasm. (Parking can be tricky so allow enough time.) I can't recommend this restaurant highly enough. This is a perfect spot for celebration dinners or really impressive first dates;) I just hope they add Sunday brunches, Verdict: FANTASTIC, this is- my new favorite restaurant in Dallas! read more

Overall an excellent experience!!! For appetizers, the Beignets were the absolute best! Hamachi crudo was very good. Beef carpachio was also amazing!! For Main, i got a 12 oz New York strip which was good, but would probably try something else next time. Wife got seabass which she was happy with. Side of Roasted Maitake Mushrooms was very good. Would skip desserts next time. I didn't especially enjoy any of the drinks. I tried the Belle Epoque (Vodka, Watermelen, Cucumber) and a Martini. Both were ok, but not worth it. Get a wine next time. Wife got Crime of Passion with Mezcal which was not for my taste. Very expensive, but worth it. Look forward to returning. Will get an entire entree of Beignets next time! read more

We visited Mister Charles for date night, and it did not disappoint! The restaurant itself is beautiful, luxurious, and definitely Instagram-worthy. We had reservations but arrived a little earlier than our booking time and only waited about 10 minutes to be seated. For dinner, we tried quite a few dishes. We started with several canapés, and the A5 Strip Loin Brioche with wasabi was definitely one of my favorites. We also had the Little Gem Caesar, which was super fresh, along with the Corn & Truffle and Bluefin Crudo. One of my favorite dishes of the night was the truffle scarpinocc with ricotta, toasted hazelnuts, and honey. It was SO good and something I would definitely order again! We also tried the whole red snapper, which was beautifully presented. We definitely ordered way too much food to finish it, but thankfully we were able to take the rest home. The cocktails were also great and tasted really fresh. Our waitress was super friendly, and since it was our first time there, she gave us a rundown of the menu and some great recommendations. Everything we tried was five stars, and we really couldn't complain about anything. It's definitely a great spot for a date night, birthday, or celebration. The atmosphere feels special, and they can accommodate both couples and larger groups. We had such a great experience and would definitely come back! read more

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We had a fantastic dinner. They did an amazing job with the interior of the old pharmacy. The open bar area has beautiful natural lighting. Our table was comfortable in the dimly lit, romantic dining room. Our server, Brandon, was excellent. The blue velvet gimlet and root beer old fashioned cocktails were tasty. The hamachi crudo appetizer was flavorful and the combination with the crisp apples was unique. The Chilean sea bass was wonderful. The short rib Wellington was phenomenal. It was cooked perfectly and we had enough to bring home. The pommes aligot was a good side to try. The crème fraîche together with the whipped potatoes came together nicely. We will definitely be back to try more menu items soon. read more

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Gorgeous restaurant with great service. We had dinner at 7:00 PM on a Sunday evening and were able to find parking right up front. We were seated in a booth in the dark, intimate dining room. We started with cocktails: the Hugo Spritz and Root Beer Old Fashioned. For canapés, we ordered the Lobster Roll, Toasted Brioche with Fennel Salad, and the Grilled Cheese with Truffled Cheddar (without the prosciutto). The grilled cheese was really good, and I only wish it had been slightly bigger. We were also given a complimentary bitter melon bite with crème, which was surprisingly good. For appetizers, we ordered the Corn and Truffle Beignets with Chive Crème Fraîche, which were good. For my entrée, I had the Truffle Scarpinocc with ricotta, toasted hazelnuts, and honey. It was delicious, with a lemon ricotta filling and a rich yet light sauce. I was also given complimentary shaved black truffle on top. The portion consisted of six ravioli, which initially seemed small, but it left me feeling full and satisfied. For a side, we shared the Pommes Aligot, which were essentially cheesy mashed potatoes and very good. For dessert, we had the Chocolate Gateau with Caffè Latte Gelato. The cake is denser than a traditional sponge cake, and the gelato paired really well with it. Overall, a great dining experience and the perfect spot for date night. read more

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Mister Charles does not disappoint! The service was amazing, with so much attention to detail. The ambiance was just so beautiful. The food...wow. So good! Thanks for making it such a memorable evening! Must try items: Canapés - Chilled Oyster w/Strawberry Ponzu, Foie Gras Tea Sandwich, Grilled Cheese w/Truffled Cheddar & Prosciutto, A5 Striploin on Brioche. Appetizers - Prime Beef Carpaccio and the Spanish Octopus. Entrees - Uni Shells Carbonata (off menu item), Fuscilli & Caviar, Whole Red Snapper Milanese. Dessert - Baked Alaska and the Chocolate Gateau. read more

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A wonderful meal from start to finish! The restaurant itself is beautiful with easy valet parking. Service was amazing and very thorough. The beef wellington was definitely a highlight with them cutting it tableside. Everything was delicious though! read more

Mister Charles - Beef Wellington - American Near Me - Dallas, Texas

This was one of my most memorable dining experiences of 2025. We dined here last December as our friends introduced us to this splendid establishment. The interior has such charm(former bank vault) and exudes charisma and tasteful flare. After being seated, I proceeded to place my order, which consisted of their Beets and Burrata Salad as my starter. Their Halibut as my main entree and I finished off my meal with their Chocolate Gateau and Caffè Latte Gelato for my sweet finish. To say everything tasted divine would be an understatement. Our waiter was full of energy and polish. I would happily return in what I hope is the near future, when I'm in the Dallas area once again. read more

Came with a business group and had a great experience. Excellent services. Noticed staffing was in place for every need possible :-) Hard to decide what to order? Order a little bit of everything and share! The Beef Wellington and Sole were great, Cesar salad and beignets as well! Don't be afraid to try something new. The Banana Split Old Fashioned was very smooth and yummy, not over sweetened or weird :-) read more

Mister Charles - Entrance of restaurant - American Near Me - Dallas, Texas

Love Mister Charles. So delicious, we came here for two separate visits within a week! Everything is so good, favorites are the spicy rigatoni, wagyu wellington, and corn and truffle beignets! Drinks are always yummy here. Highly recommend the private room for events--absolutely gorgeous with a full bar and a great view of the interior of the restaurant from the balcony read more

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Outstanding fine dining in the Knox Henderson area. Mister Charles offers it truly elevated experience, and the atmosphere has a great vibe. Our server was fantastic and she knew the menu exceptionally well. She offered so many great suggestions, including a complementary appetizer that was delicious. They have a great wine list and lots of craft cocktails. The menu is large and varied, with mostly steaks and seafood. I am a huge fan of beef. Wellington and our server suggested that it might be the best. She was not wrong, it was truly amazing. The Seabass was also divine. This is a great place for a special evening, or just a delicious dinner. Make a reservation. We are already planning our next trip back. read more

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Celebrated our 52nd. Lamb and Chilean sea bass to die for. Charred Spanish octopus as appetizer. Topped with Baked Alaska and French press for dessert. Attentive knowledgeable staff. Would recommend for any special occasion read more

Five stars aren't enough for Mister Charles! We were lucky to get a reservation because they are so highly sought after. The surroundings are luxurious, and I felt as if I was transported back in time to an era where you could dress up and have an extravagant dinner. Our server, Alexandria, was delightful, and her explanations made me want to order everything she was describing. The food is described as indulgent French/Italian inspired cuisine. We started off with their creative cocktails. Right off the bat I knew I was going to have the Wagyu beef Wellington, corn and truffle beignets, beet and burrata salad, and pommes aligot. The food was exceptional, and I enjoyed every bite! If you are in Dallas try to get a reservation! read more

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Went here on a Saturday night and omg... so good. The space has darker lighting so it leans more romantic but it's also a great spot for a nice dinner with friends. The bar area was super crowded, we didn't sit there but I've heard it's award-winning. Also, the chandelier inside is really pretty and adds to the whole vibe. For food, I got the seared diver scallops and wow, melt in your mouth, so flavorful, just really, really yum! My friend got the tandoori spiced swordfish and liked it a lot too. We also shared the roasted maitake mushrooms as a side, which were great, and my friend tried a non-alcoholic wine and i got a mocktail, both were good options. And dessert... the baked Alaska was really good. I liked that it had banana in it, a unique touch that worked really well. A must order item! Service was impeccable. Overall, definitely a spot I can't wait to go again to for a nice night out. read more

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We were on the wait list for a few weeks for valentines but we're lucky enough to get a spot right as they opened on Valentine's Day! The service here was incredible. We had several people servicing our table and my water glass was never empty. We constantly had someone stop by the table to ask how we were doing. They also gave each table a rose which I thought was such a nice touch for Valentine's Day. The standout menu items for me were the corn truffle beignet and the caviar chicken nuggets for appetizers. For our entree, we split a lobster bucatini and Wagyu filet with a pink peppercorn crust. Everything was absolute perfection, and the perfect Valentine's Day meal. This was definitely a meal we'll be talking about for weeks. read more

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Mister Charles is the fourth Duro restaurant that I have tried. I made reservations to try it on a whim with a friend. This is without a doubt 'thee' special occasion restaurant. The moment you walk in there's muted opulence everywhere both beautiful and inviting. I started with the Blue Velvet, a delicious gin and blueberry drink that's not too sweet. We ordered three Canapés: grilled cheese, lobster, and A5. The grilled cheese is a must try! There is so much umami packed in a little bite. The A5 wagyu was a solid second best. The lobster bread was rough, and the claw meat was overshadowed by celery. Next, we tried the beignets and bluefin. The bluefin was nice, especially if you like citrus. The beignets are popular for a reason, another must try item. Next, we ordered the truffle bucatini. I'm always impressed with Duro pastas. If you want a light entree, try the scallops. Every bite was heavenly. Between the sauce and the pomegranate it's a well thought out dish. We ended with the Baked Alaska and Chocolate Gateau. I was partial to the chocolate, and the coffee ice cream complemented it well. Tonya made us laugh all night, and I hope we get her again when we return. Not if, when! read more

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We had a very nice dinner here for my in-law's anniversary! Eric R. made reservations and we got in for 5:45 PM. It was already a very busy restaurant when we arrived a few minutes early. Our server Peter was great and very helpful with our questions. He brought out champagne on the house for us to cheers the anniversary couple. Eric R. and his dad got the Highland Park Pharmacy Penicillin cocktail, and I got a class of rose prosecco. My mother-in-law was not sure about drinking anything, but Peter brought her a little rose prosecco to try too. For canapes, Eric R. got the lobster roll. He joked we must have had our table bugged because every time we talked about a menu item, it seemed to come out for us to try on the house. Peter brought four grilled cheese canapes, but I declined because I do not eat pork and it has prosciutto, He sent one without prosciutto for me to try! For appetizers, we shared the corn and truffle beignets and Little Gem Caesar salad. Eric R.'s mom got the beef carpaccio but declined to share. For my meal, I ordered two appetizer menu items: the Spanish octopus and the hamachi crudo. Eric R. ordered the short rib wellington to share with his parents, who also got the scallops and the fusilli pasta with caviar. I was able to try a half scallop and some pasta, which were very delicious! For dessert, we ordered the chocolate gateau and banana semifreddo baked Alaska, but Peter sent us the other two desserts on the menu: the sundae, and the passion fruit entremet. Everything was delicious! We were very full and happy. My in-laws are considering hosting their anniversary party in the restaurant at the end of the year because they enjoyed the experience. read more

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Upon entering Mister Charles, the space immediately feels grand and swanky--large teardrop chandeliers, soft pastel tones, and crisp linen tablecloths set the scene. There appear to be two distinct dining areas, with the second being more intimate and moody. We didn't have a reservation, but were able to snag seats at the small bar tucked inside the smaller dining room. With only four seats, it felt almost like having our own personal bartender. We let the bartender choose our drinks, asking for something sweet and cute, and he absolutely nailed it. We started with canapés--literally one bite each, but just enough to set the tone for the meal. The corn and truffle beignets were very filling, though a touch heavy on the crème fraîche base. The Spanish octopus was the standout of the night--so tender I don't even remember chewing. The crab cake was fresh with great flavor, but we paced ourselves to save room for dessert. The chocolate cake was incredibly creamy and decadent. This place is a whole vibe. I forget the bartender's name but he took really good care of us. I'll definitely be back. read more

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I'm never going to say no to a dimly lit restaurant while drinking a martini and eating pasta. Mister Charles was the perfect place to end the night. The pastas tasted amazing, I recommend the Truffle Scarpinocc. Even the interior sets it apart from any other restaurant in Dallas. If I ever get the chance to come back I have to sit at their stunning bar. read more

Mister Charles - King Crab Bucatini (Top) and Truffle Scarpinocc (Bottom) - American Near Me - Dallas, Texas

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we decided to get dinner here, since it was part of the visa open table deal with chase. Otherwise i don't think i would ever come here myself. We made a reservation on open table for 2 people (since they ran out of 3 person tables on the time we wanted to book), but on the note we mentioned we needed a place to have our stroller. The next day we get a note from the restaurant saying they were able to make it for a table for three... granted, we went right when it opened for dinner. We ended up getting a few appetizers and a pasta and ended it with dessert. Little Gem Caesar, Anchovy Caper Vinaigrette $22 Spanish Octopus, Patatas Bravas, Artichokes, Mojo Rojo $26 hamachi (forgot how much this cost) Clams Vongole, Casarecce, Green Garlic, Parmesan $32 Banana Semifreddo Baked Alaska $16 Out of all the items we ended up getting, i really enjoyed the little gem caesar salad. it was simple, but really fresh and refreshing to start the meal. I also enjoyed the baked alaska... They will pour liquid fire right in front of you, which is always a cool sight to see. The servers were attentive and friendly. And the interior decor was upscale but it didn't feel snobby. Parking: you can valet for free or park at the trader joes parking structure and walk over here. read more

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Nice date night spot. The pastas are delicious and come in generous portions. Highly recommend the corn beignets with crème fraiche. We tried a few canapés and crudo along with our pasta entrees, but our favorites were the desserts. The passion fruit panna cotta and old fashioned sundae were divine. read more

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Moved to Dallas & scouted out all the Michelin recommended restaurants. Friends suggested Mister Charles. It's date night, we absolutely starving and ended up ordering a feast, and every single dish was worth it. We started with nearly all of the canapés (no chicken nuggets, haha). The Chilled Oysters with Strawberry Ponzu and Finger Lime were bright and refreshing, the Grilled Cheese with Truffled Cheddar and Prosciutto was decadent, the Ossetra Caviar & Egg Salad on Brioche felt luxurious, the Lobster Roll canapé was deliciously buttery, and the A5 Striploin on Brioche with Wasabi was melt-in-your-mouth good. Honestly, the canapés alone make this place worth visiting! For entrées, we shared the Beef Wellington, Whole Red Snapper Milanese, Tzatziki & Carrot Salad, and the lobster/uni pasta (can't remember the exact name, but it was incredible). Everything was beautifully seasoned, cooked perfectly, and plated with so much intention. Dessert was the Banana Semifreddo Baked Alaska, which was the perfect finish, creamy, light, and super unique. For drinks, the Highland Park Pharmacy Penicillin and Crime of Passion were both fantastic, balanced cocktails. Service was great, the atmosphere felt upscale but fun, and the whole experience genuinely lived up to the hype. Can't wait to come back and try more! read more

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Mister Charles absolutely lived up to the hype. We came on a weekday with reservations, and from the moment we sat down, the experience felt special. ATMOSPHERE: Elegant in that classic, softly lit way. White tablecloths, beautiful plating, and a space that feels both upscale and comfortable. It's the kind of dining room where you can actually enjoy a conversation without shouting. FOOD: The roasted chicken dish was beautifully presented with fresh greens and a rich, savory sauce that tied everything together. The pasta was just as impressive: perfectly cooked with a hearty, slow-simmered flavor, topped with creamy dollops of cheese and crisp herbs for texture. Both plates showed a lot of attention to detail and balance. SERVICE: Polished and attentive throughout the evening, making the whole dinner feel smooth and not rushed. Overall, Mister Charles is a fantastic choice for a refined date night or a celebratory dinner. Great food, great ambiance, and a place I'm already excited to return to. read more

Mister Charles - American Near Me - Dallas, Texas

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5 stars for Mister Charles. The service was great, and we loved the atmosphere. The grilled cheese canapés, Corn and Truffle Beignets, and Texas Wagyu Short Rib Wellington were standouts, and the Root Beer Old Fashioned was the perfect cocktail to tie it all together. An elegant, memorable night from start to finish. read more

Friends brought me here for one of my several dinners during my last visit to Texas during Christmas time last year. After we checked in with the hostess, I marveled at the intricate and classic interior. I was told that this building had been a bank, prior to being converted, and I could see the details that made it a bank in its previous life. I also marveled at the general feeling that folks dressed up for get together dinners, and the level of sophistication was up a notch from my home area(the Bay Area). I decided on ordering the Spicy Pasta(Lumache Arrabbiata, Tomato Conserva, Broccolini) Entree and I enjoyed their Chilled Oysters(Strawberry Ponzu, Finger Lime ) as a Canapé. These 2 dishes were absolutely fresh, well prepared, and just simply delicious. The service was amazing, refined, and just smooth. An amazing experience and I'm eager to return in the near future. read more

Pretty restaurant with good food. Great restaurant for celebrations. Would recommend. Ordered: - Corn & Truffle Beignets - This one was just ok for me. The crème fraiche made the beignets feel slightly lighter which was appreciated. - Bluefin Crudo - I always love a good crudo. The passion fruit dressing complimented the fish well. - Whole Red Snapper - Yummy, would get again. Portion wise, I felt like if this was your main dish, it is enough for one person especially since it comes with a little side carrot salad. However, we used it as a shared entree and I thought it was good dish to switch up the different flavor profiles. - Texas Wagyu Short Rib Wellington - Pretty Solid Welly. Definitely share this, at least between 2 people. We shared it between 4 people and felt like it was the perfect amount (keep in mind, I'm not a big steak person though, soooo I can only eat so much beef in one sitting) but for most people I think share this between 2-3 people would be ideal. The sauce that comes with the welly is yummy. - Pommes Aligot - Asparagus - Roasted Maitake Mushrooms - my favorite side that we had. would recommend - Baked Alaska - First time trying baked alaska. I see the hype. They made it with banana ice cream and it was yummy, reminded me of banana bread a little. - Pear Pressure - Yummy cocktail, on the sweeter side. Service was great, they also had free valet which was greatly appreciated. read more

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We enjoyed a fabulous meal, with attentive service, on a birthday celebration. Meal preparation was first-rate, befitting a Michelin star restaurant. Good to return next time we're in the area read more

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The facade of the building is an indication of the decadent experience ahead. The space is stunning. What I most loved were the canapés. Absolute flavor bombs with incredible detail. My server took the wheel and ordered my canapés for me. He was spot on. The A5 Wagu is perfection and will not break the bank. The canapés are the perfect snack or girl dinner. The bar staff and cocktails are incredible. I truly cannot wait to return. read more

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Overall I really did love our experience here but a few things that could use improvement. Started with a cosmopolitan martini and it was one of the most well balanced cosmos I've ever had! For appetizers we got a couple of amuse buches but was disappointed as they were clearly not made fresh and had been sitting out and were cold. Definitely minus one star for that. Octopus appetizer was excellent. The highlight was definitely the Beef Wellington and was very surprised to find out they use short rib instead of filet. I still prefer a filet but they did it very well with the short rib. The spicy pasta was good but was overwhelmed with vegetables. The dessert was okay. read more

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Amazing experience! My husband and I went for our anniversary and we were blown away by the amazing food and the above and beyond service. Thank you Peter and Justin for taking care of us and for making our evening so special! read more

Mister Charles was hands down the best restaurant experience I have had all year, and quite possibly ever! The previous night I went to my old favorite restaurant Truluck's, and this blew it out of the water on all fronts -- food, service, ambiance, and value! Karah was the best server I have had in a long time. She went above and beyond in taking care of us, from her warmth and enthusiasm to the recommendations that she gave us for what to order. All three members of our party felt like absolute royalty! We started with 3 canapés -- Caviar and Egg Salad, A5 Striploin, and Lobster Roll -- and the first one I could maybe eat every day for the rest of my life. Then we had the Crab Cake and Corn and Truffle Beignets, and although I definitely tend to prefer a dish like the former over the latter, the latter blew me away and I can't imagine doing the meal without it! One of the members in our party mentioned that she wished she got the Chicken Nugget and Caviar canapé, so Karah worked to get an order of three for our table on the house. Not only was that such a kind and thoughtful action, but it was easily the best chicken nugget I have ever had and one of the best things I've eaten in a long time! Then for the main course Karah recommended the Texas Wagyu Short Rib Wellington for us to share, and when it got to the table I realized why it was recommended to share -- it was huge! Not only was it the best beef dish I've had in a long time, but at $97 to feed three people the value for dollar was incredible. Last but not least we finished the meal with the Chocolate Gateau dessert with Caffè Latte Gelato, and it too was delicious and a nice way to end the night. All in all the meal was flawless on all fronts, 10,000/10! read more

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I'm usually very critical when it comes to expensive fine dining - Mister Charles definitely delivered and we had a 11/10 experience here. Off the bat, the restaurant itself is beautiful. Great decor and super friendly & accommodating staff. They definitely go out of the way to make you feel special and valued. The food, also spectacular. I loved the octopus, perfectly tender, but still with a bite and seasoned perfectly along with the patatas bravas it comes with. The beef Wellington was of course the star here. I saw almost every table around me order it, I assume it's their specialty. Mine came out with almost no pink, which some people might not prefer, but I had no problem with it. It was perfectly tender and juicy and the pastry was so perfectly flaky. The duxelles was so flavorful too. The cesar was good, but not sure i would get it again. Overall, literally one of the best places I've been too and will certainly make it back sometime. read more

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Mister Charles has quickly become one of my favorite spots in Dallas. I've been a couple of times now and it delivers every single visit. The grilled cheese canapés are a must to start. Simple, rich, and dangerously easy to eat. The beef Wellington is absolutely the star of the menu and one of the best I've had. Perfectly cooked, flavorful, and worth coming back for on its own. I also can't skip the truffle pasta or the aligot potatoes. Both are indulgent in the best way and somehow still leave you wanting more. Honestly, you really can't go wrong with anything here. If you're looking for a standout dining experience with consistently great food, Mister Charles is it. read more

I wish this review were about the food, because it was good. However, it's over a month later and our only memory of our experience at Mister Charles was the table they initially sat us at. Granted, we only sat there for a minute before we asked to move, but starting off your meal at a place that is supposed to be so excellent feeling like you are being pranked or punished, is demoralizing. Just look at the photo. You're each sitting backwards at someone else's table and can't hear your dinner partner over the diner's at the table behind/beside you. It's bananas. The only rational conclusion we could draw is that we did something to make someone angry, because it is obvious to anyone (including our server who agreed) that it is a terrible table location. Oh, the cacio pepe special I ate that night at a regular table was the best I've ever had. read more

Mister Charles - So bizarre. - American Near Me - Dallas, Texas

Wow! Just Wow! Amazing food, amazing and engaging service, great atmosphere, it's just Wow! There was a small group of us so we had a lot of food: my favorites were the Carpaccio, the Swordfish, the mashed potatoes and broccolini sides and the Baked Alaska. read more

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Mister Charles is a beautiful restaurant, the environment is really nice. The food... not so much... The best thing about my dinner at Mister Charles were the Canapes. These things were so good! My favorite appetizer was the Carpaccio. Good flavors. Unfortunately the rest of the meal was very forgettable... My friend's New York Strip was too salty. It didn't need the crusty layer on top. The pasta was ok... Overall the majority of the meal was very average. I expected more from an upper-end restaurant like this. read more

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We had a 9 PM reservation and we were seated by 9:15. We decided on ordering a bottle of wine from the sommelier, we ordered the bottle from him. Our sever came back and we ordered a starter. About 20-25 minutes later our starter arrived and we still didnt have our wine. Our server asked us what we wanted to drink and we said we ordered a bottle of wine and she said she was going to check on it. About 5 minutes later the wine arrived and we were done with our starter. Our server then came back to take our dinner order which felt weird since we had finished our starter. We ordered a pasta, and then meat and sides. About 25 minutes later our meat and side arrived but no pasta. At this point we didnt even really want the pasta after our entrees. The manager came over with our pasta and said sorry about the wait, I am taking care of this for you all. We got some of our food boxed and our server came over and asked if we wanted dessert and refilled our wine but didnt take the empty plates sitting at our table which was weird. We also refilled our bottle of wine several times on our own. Finally we ordered dessert and we were waiting 20 minutes (last people on our side of the restaurant) and our server turned the corner and saw the dessert was not there and we were going to say something and she hurried to the kitchen and a few minutes later our dessert was out. This is not a Michelin experience with the service we had and minimal acknowledgement from our server about all the delays and misses. Wellington- cooked well, could have been a little more rare. Mashed potatoes- very good Truffle pasta- not anything special - lacked truffle flavor Corn beignets- good but still lacked truffle flavor Basked Alaska- very good read more

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Beautiful restaurant and amazing service. The food is way over priced and just not that great. Let's lose the truffle oil. That is so 1980's. read more