Outstanding fine dining in the Knox Henderson area. Mister Charles offers it truly elevated experience, and the atmosphere has a great vibe. Our server was fantastic and she knew the menu exceptionally well. She offered so many great suggestions, including a complementary appetizer that was delicious. They have a great wine list and lots of craft cocktails. The menu is large and varied, with mostly steaks and seafood. I am a huge fan of beef. Wellington and our server suggested that it might be the best. She was not wrong, it was truly amazing. The Seabass was also divine. This is a great place for a special evening, or just a delicious dinner. Make a reservation. We are already planning our next trip back. read more

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Mister Charles was hands down the best restaurant experience I have had all year, and quite possibly ever! The previous night I went to my old favorite restaurant Truluck's, and this blew it out of the water on all fronts -- food, service, ambiance, and value! Karah was the best server I have had in a long time. She went above and beyond in taking care of us, from her warmth and enthusiasm to the recommendations that she gave us for what to order. All three members of our party felt like absolute royalty! We started with 3 canapés -- Caviar and Egg Salad, A5 Striploin, and Lobster Roll -- and the first one I could maybe eat every day for the rest of my life. Then we had the Crab Cake and Corn and Truffle Beignets, and although I definitely tend to prefer a dish like the former over the latter, the latter blew me away and I can't imagine doing the meal without it! One of the members in our party mentioned that she wished she got the Chicken Nugget and Caviar canapé, so Karah worked to get an order of three for our table on the house. Not only was that such a kind and thoughtful action, but it was easily the best chicken nugget I have ever had and one of the best things I've eaten in a long time! Then for the main course Karah recommended the Texas Wagyu Short Rib Wellington for us to share, and when it got to the table I realized why it was recommended to share -- it was huge! Not only was it the best beef dish I've had in a long time, but at $97 to feed three people the value for dollar was incredible. Last but not least we finished the meal with the Chocolate Gateau dessert with Caffè Latte Gelato, and it too was delicious and a nice way to end the night. All in all the meal was flawless on all fronts, 10,000/10! read more

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I wish this review were about the food, because it was good. However, it's over a month later and our only memory of our experience at Mister Charles was the table they initially sat us at. Granted, we only sat there for a minute before we asked to move, but starting off your meal at a place that is supposed to be so excellent feeling like you are being pranked or punished, is demoralizing. Just look at the photo. You're each sitting backwards at someone else's table and can't hear your dinner partner over the diner's at the table behind/beside you. It's bananas. The only rational conclusion we could draw is that we did something to make someone angry, because it is obvious to anyone (including our server who agreed) that it is a terrible table location. Oh, the cacio pepe special I ate that night at a regular table was the best I've ever had. read more

Mister Charles - So bizarre. - American Near Me - Dallas, Texas

Went here on a Saturday night and omg... so good. The space has darker lighting so it leans more romantic but it's also a great spot for a nice dinner with friends. The bar area was super crowded, we didn't sit there but I've heard it's award-winning. Also, the chandelier inside is really pretty and adds to the whole vibe. For food, I got the seared diver scallops and wow, melt in your mouth, so flavorful, just really, really yum! My friend got the tandoori spiced swordfish and liked it a lot too. We also shared the roasted maitake mushrooms as a side, which were great, and my friend tried a non-alcoholic wine and i got a mocktail, both were good options. And dessert... the baked Alaska was really good. I liked that it had banana in it, a unique touch that worked really well. A must order item! Service was impeccable. Overall, definitely a spot I can't wait to go again to for a nice night out. read more

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Mister Charles is the fourth Duro restaurant that I have tried. I made reservations to try it on a whim with a friend. This is without a doubt 'thee' special occasion restaurant. The moment you walk in there's muted opulence everywhere both beautiful and inviting. I started with the Blue Velvet, a delicious gin and blueberry drink that's not too sweet. We ordered three Canapés: grilled cheese, lobster, and A5. The grilled cheese is a must try! There is so much umami packed in a little bite. The A5 wagyu was a solid second best. The lobster bread was rough, and the claw meat was overshadowed by celery. Next, we tried the beignets and bluefin. The bluefin was nice, especially if you like citrus. The beignets are popular for a reason, another must try item. Next, we ordered the truffle bucatini. I'm always impressed with Duro pastas. If you want a light entree, try the scallops. Every bite was heavenly. Between the sauce and the pomegranate it's a well thought out dish. We ended with the Baked Alaska and Chocolate Gateau. I was partial to the chocolate, and the coffee ice cream complemented it well. Tonya made us laugh all night, and I hope we get her again when we return. Not if, when! read more

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We were on the wait list for a few weeks for valentines but we're lucky enough to get a spot right as they opened on Valentine's Day! The service here was incredible. We had several people servicing our table and my water glass was never empty. We constantly had someone stop by the table to ask how we were doing. They also gave each table a rose which I thought was such a nice touch for Valentine's Day. The standout menu items for me were the corn truffle beignet and the caviar chicken nuggets for appetizers. For our entree, we split a lobster bucatini and Wagyu filet with a pink peppercorn crust. Everything was absolute perfection, and the perfect Valentine's Day meal. This was definitely a meal we'll be talking about for weeks. read more

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We had a very nice dinner here for my in-law's anniversary! Eric R. made reservations and we got in for 5:45 PM. It was already a very busy restaurant when we arrived a few minutes early. Our server Peter was great and very helpful with our questions. He brought out champagne on the house for us to cheers the anniversary couple. Eric R. and his dad got the Highland Park Pharmacy Penicillin cocktail, and I got a class of rose prosecco. My mother-in-law was not sure about drinking anything, but Peter brought her a little rose prosecco to try too. For canapes, Eric R. got the lobster roll. He joked we must have had our table bugged because every time we talked about a menu item, it seemed to come out for us to try on the house. Peter brought four grilled cheese canapes, but I declined because I do not eat pork and it has prosciutto, He sent one without prosciutto for me to try! For appetizers, we shared the corn and truffle beignets and Little Gem Caesar salad. Eric R.'s mom got the beef carpaccio but declined to share. For my meal, I ordered two appetizer menu items: the Spanish octopus and the hamachi crudo. Eric R. ordered the short rib wellington to share with his parents, who also got the scallops and the fusilli pasta with caviar. I was able to try a half scallop and some pasta, which were very delicious! For dessert, we ordered the chocolate gateau and banana semifreddo baked Alaska, but Peter sent us the other two desserts on the menu: the sundae, and the passion fruit entremet. Everything was delicious! We were very full and happy. My in-laws are considering hosting their anniversary party in the restaurant at the end of the year because they enjoyed the experience. read more

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Pretty restaurant with good food. Great restaurant for celebrations. Would recommend. Ordered: - Corn & Truffle Beignets - This one was just ok for me. The crème fraiche made the beignets feel slightly lighter which was appreciated. - Bluefin Crudo - I always love a good crudo. The passion fruit dressing complimented the fish well. - Whole Red Snapper - Yummy, would get again. Portion wise, I felt like if this was your main dish, it is enough for one person especially since it comes with a little side carrot salad. However, we used it as a shared entree and I thought it was good dish to switch up the different flavor profiles. - Texas Wagyu Short Rib Wellington - Pretty Solid Welly. Definitely share this, at least between 2 people. We shared it between 4 people and felt like it was the perfect amount (keep in mind, I'm not a big steak person though, soooo I can only eat so much beef in one sitting) but for most people I think share this between 2-3 people would be ideal. The sauce that comes with the welly is yummy. - Pommes Aligot - Asparagus - Roasted Maitake Mushrooms - my favorite side that we had. would recommend - Baked Alaska - First time trying baked alaska. I see the hype. They made it with banana ice cream and it was yummy, reminded me of banana bread a little. - Pear Pressure - Yummy cocktail, on the sweeter side. Service was great, they also had free valet which was greatly appreciated. read more

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Upon entering Mister Charles, the space immediately feels grand and swanky--large teardrop chandeliers, soft pastel tones, and crisp linen tablecloths set the scene. There appear to be two distinct dining areas, with the second being more intimate and moody. We didn't have a reservation, but were able to snag seats at the small bar tucked inside the smaller dining room. With only four seats, it felt almost like having our own personal bartender. We let the bartender choose our drinks, asking for something sweet and cute, and he absolutely nailed it. We started with canapés--literally one bite each, but just enough to set the tone for the meal. The corn and truffle beignets were very filling, though a touch heavy on the crème fraîche base. The Spanish octopus was the standout of the night--so tender I don't even remember chewing. The crab cake was fresh with great flavor, but we paced ourselves to save room for dessert. The chocolate cake was incredibly creamy and decadent. This place is a whole vibe. I forget the bartender's name but he took really good care of us. I'll definitely be back. read more

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We enjoyed a fabulous meal, with attentive service, on a birthday celebration. Meal preparation was first-rate, befitting a Michelin star restaurant. Good to return next time we're in the area read more

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we decided to get dinner here, since it was part of the visa open table deal with chase. Otherwise i don't think i would ever come here myself. We made a reservation on open table for 2 people (since they ran out of 3 person tables on the time we wanted to book), but on the note we mentioned we needed a place to have our stroller. The next day we get a note from the restaurant saying they were able to make it for a table for three... granted, we went right when it opened for dinner. We ended up getting a few appetizers and a pasta and ended it with dessert. Little Gem Caesar, Anchovy Caper Vinaigrette $22 Spanish Octopus, Patatas Bravas, Artichokes, Mojo Rojo $26 hamachi (forgot how much this cost) Clams Vongole, Casarecce, Green Garlic, Parmesan $32 Banana Semifreddo Baked Alaska $16 Out of all the items we ended up getting, i really enjoyed the little gem caesar salad. it was simple, but really fresh and refreshing to start the meal. I also enjoyed the baked alaska... They will pour liquid fire right in front of you, which is always a cool sight to see. The servers were attentive and friendly. And the interior decor was upscale but it didn't feel snobby. Parking: you can valet for free or park at the trader joes parking structure and walk over here. read more

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Friends brought me here for one of my several dinners during my last visit to Texas during Christmas time last year. After we checked in with the hostess, I marveled at the intricate and classic interior. I was told that this building had been a bank, prior to being converted, and I could see the details that made it a bank in its previous life. I also marveled at the general feeling that folks dressed up for get together dinners, and the level of sophistication was up a notch from my home area(the Bay Area). I decided on ordering the Spicy Pasta(Lumache Arrabbiata, Tomato Conserva, Broccolini) Entree and I enjoyed their Chilled Oysters(Strawberry Ponzu, Finger Lime ) as a Canapé. These 2 dishes were absolutely fresh, well prepared, and just simply delicious. The service was amazing, refined, and just smooth. An amazing experience and I'm eager to return in the near future. read more

I joined a girlfriend for dinner at Mister Charles, and it was a great experience overall. The cocktails were delicious, and the menu offered a nice mix of tasty and interesting options. For appetizers, we shared the chilled oysters, grilled cheese (my favorite), chicken nuggets and Corn and Truffle Beignets--each one was flavorful and well-prepared. We also split the seared scallop entrée along with a side of pommes aligot, the restaurant's take on mashed potatoes. I loved all the food, though I will say the pommes aligot, while good, didn't quite stand out from more traditional mashed potatoes. Next time, I'd be curious to try a different side read more

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Moved to Dallas & scouted out all the Michelin recommended restaurants. Friends suggested Mister Charles. It's date night, we absolutely starving and ended up ordering a feast, and every single dish was worth it. We started with nearly all of the canapés (no chicken nuggets, haha). The Chilled Oysters with Strawberry Ponzu and Finger Lime were bright and refreshing, the Grilled Cheese with Truffled Cheddar and Prosciutto was decadent, the Ossetra Caviar & Egg Salad on Brioche felt luxurious, the Lobster Roll canapé was deliciously buttery, and the A5 Striploin on Brioche with Wasabi was melt-in-your-mouth good. Honestly, the canapés alone make this place worth visiting! For entrées, we shared the Beef Wellington, Whole Red Snapper Milanese, Tzatziki & Carrot Salad, and the lobster/uni pasta (can't remember the exact name, but it was incredible). Everything was beautifully seasoned, cooked perfectly, and plated with so much intention. Dessert was the Banana Semifreddo Baked Alaska, which was the perfect finish, creamy, light, and super unique. For drinks, the Highland Park Pharmacy Penicillin and Crime of Passion were both fantastic, balanced cocktails. Service was great, the atmosphere felt upscale but fun, and the whole experience genuinely lived up to the hype. Can't wait to come back and try more! read more

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Mister Charles absolutely lived up to the hype. We came on a weekday with reservations, and from the moment we sat down, the experience felt special. ATMOSPHERE: Elegant in that classic, softly lit way. White tablecloths, beautiful plating, and a space that feels both upscale and comfortable. It's the kind of dining room where you can actually enjoy a conversation without shouting. FOOD: The roasted chicken dish was beautifully presented with fresh greens and a rich, savory sauce that tied everything together. The pasta was just as impressive: perfectly cooked with a hearty, slow-simmered flavor, topped with creamy dollops of cheese and crisp herbs for texture. Both plates showed a lot of attention to detail and balance. SERVICE: Polished and attentive throughout the evening, making the whole dinner feel smooth and not rushed. Overall, Mister Charles is a fantastic choice for a refined date night or a celebratory dinner. Great food, great ambiance, and a place I'm already excited to return to. read more

Mister Charles - American Near Me - Dallas, Texas

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Wow! Just Wow! Amazing food, amazing and engaging service, great atmosphere, it's just Wow! There was a small group of us so we had a lot of food: my favorites were the Carpaccio, the Swordfish, the mashed potatoes and broccolini sides and the Baked Alaska. read more

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Mister Charles has quickly become one of my favorite spots in Dallas. I've been a couple of times now and it delivers every single visit. The grilled cheese canapés are a must to start. Simple, rich, and dangerously easy to eat. The beef Wellington is absolutely the star of the menu and one of the best I've had. Perfectly cooked, flavorful, and worth coming back for on its own. I also can't skip the truffle pasta or the aligot potatoes. Both are indulgent in the best way and somehow still leave you wanting more. Honestly, you really can't go wrong with anything here. If you're looking for a standout dining experience with consistently great food, Mister Charles is it. read more

We started with the beef carpaccio along with the grilled cheese and lobster roll canapés. All three were excellent. The carpaccio was incredibly fresh and the canapés were the perfect little bites to start the meal. For dinner we had the beef Wellington with the cheesy mashed potatoes, which were both fantastic. The Wellington was cooked perfectly and the pastry was delicate and crisp. We paired everything with a great Chablis and a Ketel One martini with blue cheese olives which was exactly what I wanted. The service really stood out. Our group had to add two extra guests about an hour before our reservation and they handled it without any issue at all. The music was also at the perfect volume, which sounds small but makes a big difference when you're trying to enjoy a conversation. Top notch all the way around. Food, service, and atmosphere were all excellent. I'll absolutely be back. read more

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Came here for an anniversary dinner. Classy yet relaxing environment. Convenient parking (valet or parking garage within short distance). The food was delicious. We tried the corn and truffle beignets, Lumache arrabbiata pasta, wagyu New York strip, and banana baked Alaska. Service was excellent, gracious, and kind without being intrusive. We will be back to try out other dishes! read more

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The facade of the building is an indication of the decadent experience ahead. The space is stunning. What I most loved were the canapés. Absolute flavor bombs with incredible detail. My server took the wheel and ordered my canapés for me. He was spot on. The A5 Wagu is perfection and will not break the bank. The canapés are the perfect snack or girl dinner. The bar staff and cocktails are incredible. I truly cannot wait to return. read more

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Overall I really did love our experience here but a few things that could use improvement. Started with a cosmopolitan martini and it was one of the most well balanced cosmos I've ever had! For appetizers we got a couple of amuse buches but was disappointed as they were clearly not made fresh and had been sitting out and were cold. Definitely minus one star for that. Octopus appetizer was excellent. The highlight was definitely the Beef Wellington and was very surprised to find out they use short rib instead of filet. I still prefer a filet but they did it very well with the short rib. The spicy pasta was good but was overwhelmed with vegetables. The dessert was okay. read more

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We had a 9 PM reservation and we were seated by 9:15. We decided on ordering a bottle of wine from the sommelier, we ordered the bottle from him. Our sever came back and we ordered a starter. About 20-25 minutes later our starter arrived and we still didnt have our wine. Our server asked us what we wanted to drink and we said we ordered a bottle of wine and she said she was going to check on it. About 5 minutes later the wine arrived and we were done with our starter. Our server then came back to take our dinner order which felt weird since we had finished our starter. We ordered a pasta, and then meat and sides. About 25 minutes later our meat and side arrived but no pasta. At this point we didnt even really want the pasta after our entrees. The manager came over with our pasta and said sorry about the wait, I am taking care of this for you all. We got some of our food boxed and our server came over and asked if we wanted dessert and refilled our wine but didnt take the empty plates sitting at our table which was weird. We also refilled our bottle of wine several times on our own. Finally we ordered dessert and we were waiting 20 minutes (last people on our side of the restaurant) and our server turned the corner and saw the dessert was not there and we were going to say something and she hurried to the kitchen and a few minutes later our dessert was out. This is not a Michelin experience with the service we had and minimal acknowledgement from our server about all the delays and misses. Wellington- cooked well, could have been a little more rare. Mashed potatoes- very good Truffle pasta- not anything special - lacked truffle flavor Corn beignets- good but still lacked truffle flavor Basked Alaska- very good read more

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Mister Charles is a beautiful restaurant, the environment is really nice. The food... not so much... The best thing about my dinner at Mister Charles were the Canapes. These things were so good! My favorite appetizer was the Carpaccio. Good flavors. Unfortunately the rest of the meal was very forgettable... My friend's New York Strip was too salty. It didn't need the crusty layer on top. The pasta was ok... Overall the majority of the meal was very average. I expected more from an upper-end restaurant like this. read more

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Ambience and service were top notch. Get the octopus app- very well prepared and texture was right on. Aside from that I'm not quite sure what else I ate because it was nothing memorable. Probably would come back if I need to impress someone, otherwise if for food- probably not. read more

Mister Charles is fantastic! We made reservations for our anniversary and were promptly seated at our booth. From the moment you arrive they make it a special event. My wife and don't drink, so when they bring you water, it is accompanied with a plate of accoutrements to put into your water. We ordered the wagyu steak, swordfish, bluefin crudo, and octopus. All of the portions were appropriate and everything delicious. I am wagyu steak guy and it was buttery and delicious. read more

Mister Charles - Sundae and Cappuccino - American Near Me - Dallas, Texas

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Service was excellent, food was really good: beef Wellington and the diver sole with that sauce..soo good. read more

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Beyond fabulous - Mister Charles never disappoints. Spent a celebratory evening here in the private upstairs space with incredible servers. Canapes: try the lobster roll, truffle grilled cheese, and A5 sirloin on brioche Appetizer: carpaccio (spicy but good) Entree: Truffle Scarpinocc pasta was incredible - it's a hand rolled pasta stuffed with lemon ricotta with hints of truffle and very light! Highly recommend! To drink: crime of passion cocktail was a fun take on mezcal aperol spritz; also enjoyed the jaded muse (although this was very sweet, like a jolly rancher!) Dessert: we finished with the banana baked Alaska (amazing but only if you love banana), the pillow mint espresso martini, soda fountain sundae, and chocolate gateau (could be a skip because the other desserts are amazing!) I would recommend sharing everything! read more

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From start to finish everything with stellar. The service was incredible and the food was nothing short of amazing. read more

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Mister Charles is an elegant Dallas restaurant in the Knox Henderson neighborhood. It's located in the famous Highland Park Soda Fountain building. @themistercharles Everything about this spot is elevated including the food, cocktails, service and even the staff uniforms. The bartender's uniforms make you feel like you're James Bond stepping up to the bar at a black tie event before some serious spy action is about to go down. The design transports you to a 5 star experience in Paris. The owners are exceptional when it comes to design. They're the same guys behind Sister in Lower Greenville and The Charles in Design District. We popped in for a nightcap after dinner and enjoyed some of their signature recipes. I tried the Root Beer Old Fashioned which was tasty and did not hide the root beer flavor. There was no mistaking it. I also tried their Penicillin and it was fantastic. I'd go back just for that cocktail. (No photo ) If you're in the mood for some fancy, you can't go wrong with Mister Charles. Salute read more

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The inside of the restaurant is beautifully decorated, and the music was at a perfect volume, quiet enough to have a conversation and catch up. We visited to celebrate a birthday, and the service was warm and attentive throughout. For drinks, I ordered the Crime of Passion, which was delicious with just the right amount of kick. To start, we shared the beets and burrata along with the crudo. Both appetizers were fresh, flavorful, and perfectly balanced. For mains, I tried the truffle scarpinoc pasta and the Texas Wagyu short rib Wellington, which is carved tableside. The pasta had good flavor, but I could barely taste any truffle, and the portion was on the smaller side. The Wellington, on the other hand, was huge, definitely shareable between 2-3 people, and very satisfying. They also brought out the charred broccolini for the table, which I thought was tasty. For dessert, we ordered the banana semifreddo baked Alaska, and it was a standout, light, sweet, and delicious. Overall, the food, ambiance, and service were all great. read more

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We continue to find ourselves coming back to Mister Charles for delicious food, drinks, and a beautiful atmosphere. Everything we've eaten here has always been delicious, and I love seeing their seasonal specials and dishes. It's also a beautiful bar and dining room to enjoy. Not only is this a wonderful fine dining experience, the service is always outstanding. The staff is attentive and always offering a "happy anniversary" or "congratulations" when we come in to celebrate something. It is one of our favorite restaurants in Dallas, and we will keep coming back! read more

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Absolutely amazing. Great food. Great service. Beautiful ambiance. The romaine hearts were superb, lamb chops seasoned and cooked to perfection, and the chocolate gateau with caffe gelato were a perfect pair. Easily Michelin star worthy! If you haven't checked out Mister Charles, you're missing out on one of the most luxurious upscale dining experiences in Dallas! read more

Mister Charles - Chocolate Gateau - American Near Me - Dallas, Texas

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Food: Pasta dishes were tasty - I got the Short Rib dumpling pasta ($28), well flavored and well seasoned. Steak was delicious. Drinks were fantastic, loved the espresso martini with Bailey's. Pictured is the espresso martini and the lobster brioche bite and the insider decor/ambiance. In the future, I'd stick to the appetizers and entrees - none of the items at the top of the menu. Ambiance: Upscale, decor was gorgeous with the chandeliers and interior touches. read more

Mister Charles - Inside - American Near Me - Dallas, Texas

Omg.. Mister Charles!! We had such a great evening here over the holidays!! We made a trip to Dallas to visit fam, but also made an evening out of the 12 Days of Christmas at the arboretum and Mister Charles! This place came highly recommended to us and it did not disappoint. We had reservations but our table was not yet ready when we arrived. We stood around for maybe 10 minutes before they seated us! Service was on point after that and they took our orders and checked in frequently. Food came at a very good pace! Ambiance was very different on the two sides of the restaurant.. one side was dark and gave off old steak house vibes while the other was bright with the black and white tiles, chandelier and greenery! I believe there was an upstairs dining area as well! 1. Caesar salad - was pretty large and can be shared between 2-3 people! It was fresh crispy greens and nicely dressed! 2. The frickin Corn and Truffle Beignets! These didn't look like much but they were frickin good! Get them and thank me later! That chive creme fraiche made the dish!! 3. Truffle Pasta - it was the special of the night and because I have a love for truffles and all things carbs, this is what I got! It was good but the truffle flavor was very light, even with the tableside shaving of fresh truffles.. 4. The Texas Waygu Short Rib Wellington was the dish of the night! Served and cut tableside, it was a gigantic portion! I'm not sure a single person could finish it. The meat was tender and cooked perfectly on the inside, which is hard to do when you need to cook the flakey pastry to perfection as well! We enjoyed it a lot and my friend still speaks about it to this day! We'll have to go back just for it. Delicious drinks, delicious food and great company! This place is nice, ambiance a bit high end and fancy, but definitely not stuffy! They played hip hop towards the end of the evening and gave it another vibe! We loved it so much! read more

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Mister Charles is always unreal, and this visit somehow exceeded past visits! We had the private room upstairs again, which is just so impossibly beautiful and fun and has such a lovely view from the balcony down at the rest of the restaurant. The food is just exquisite, favorites are the lamb chops and the wagyu Wellington. Service is beyond excellent, and the drinks are always treat! read more

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After trying to get a reservation for a while, we finally got a reservation at Mister Charles. This restaurant has received a lot of praise and recognition online and from the Michelin Guide. The atmosphere in here is one of my favorites I've ever been to. Our servers were also kind and helpful, but did not intrude on the dinner. We started off with the beef carpaccio and the corn and truffle beignets which were incredible. We then got the Spicy Lumache Arrabbiata and Truffle Scarpinocc pastas. I thoroughly enjoyed both but enjoyed the spicy pasta a little bit more. For a drink, I got the Highland Park pharmacy penicillin, which was amazing and I would 100% recommend. For dessert we got the baked Alaska which had a great presentation and was executed well. In the future, I think I would prefer the chocolate cake for dessert, but did not regret the decision. read more

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Wonderful restaurant! Everything was done to perfection. We celebrated our anniversary here and they pulled out all the stops! Our hostesses were so gracious and kind from taking pics of us, grabbing our coats, and placing a rose on our table to celebrate us. We were a little late but they still sat us at a nice table for 2. Our server Hannah is awesome! Got our orders in, and everything was cook to perfection! Service here is spot on with waters always filled, clean silverware at every course, and she has great taste in cocktail recommendations!! We got the beef carpaccio, Dover sole, and beef wellington. Our sides were the pomme alligot (cheesy mash potatoes) and mushrooms. Honestly, there's not a thing I do not like. Beef carpaccio 10/10! Wonderfully thinly sliced beef with capers, and I have no idea what else was on it that makes this has a little kick and nice balance of crunchy texture and delicious meat! It's so good! Beef wellington- 9.5/10. Short ribs were nicely cooked with perfect fat to meet ratio. Pastry crust was flaky and delicious! Gravy sauce was a little salty but still delicious. I think this was the star the show! The Dover sole with lobster sauce is chef's kiss -9/ 10 I just wish they didn't take away the sauce. I should have asked them to leave the sauce in the table. It was wonderful!! Although they removed most of the bones, I still found some in my plate but not a big deal. If it was removed perfectly, I think I would give it a solid 10. Pomme alligot - 8/10! Beautiful cheesy malty mash potatoes!! Great side dish Mushrooms- 7/10 a wonderful addition to my already full plate! Drinks- we had the root beer old fashion and kiss of a rose (I think) and they were wonderful! Our server Hannah gave us such a wonderful dessert! It was a passion fruit something. I'm not sure what to was cause it was on the house and we were even thinking of dessert but it was such a nice and thoughtful gesture! Thank you Hannah! I highly recommend this place for anyone who wants a hearty and delicious meal with excellent service! If you do come, I highly suggest you try and have Hannah as your server! She is wonderful! read more

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Sat on the dark side in a back booth that was wonderful for my wife's birthday. Opulent and private enough to have a good conversation. Ordered the oyster canopies and the beet salad, the halibut fish, and the fillet mignon. One of the better fillets I've had in quite a while. All were made to perfection. The service by Bria and Opal the Sommelier was great and not intrusive. Sent a bottle back that I didn't like and they were happy to accommodate. Recommend the restaurant highly. And will come again. read more

I love the food here but the service has gone down. I had a 815 reservation and arrived at 745pm and checked in. No big deal! I sat at the bar and checked in at 813. I asked Stella if we would be seated soon her response was "we will seat you closer to that 815" I responded with that's in 2 minutes. Stella responded with "correct we will seat you at 815" very rude and condescending. We were seated at 826 without an apology or any accommodations. read more

Went for my fiancé's birthday and they treated us so well. I called about an hour before our reservation to request a booth on the light side of the restaurant and a custom menu wishing her a HBD ... they were so kind and accommodating. They wished her a HBD upon arrival and a few more times throughout the night, they noticed us taking pics and a hostess offered to help and took great shots for us! They made her feel so special and I'm very appreciative. Food was great, service stellar, vibes 100. Fun and interesting menu, a lot of things I've never seen/heard of before! We had to leave before dessert, but excited to go back and try them! read more

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