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    Town Hearth

    4.2 (1k reviews)
    Ultra High-EndAmerican, Seafood, Steakhouses
    Open 5:00 pm - 9:00 PM
    Updated 3 months ago

    Town Hearth Photos

    TOWN HEARTH ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Town Hearth

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    Raine B.

    Lovely first visit to Town Hearth! Brandy was our server, and she was amazing at her recommendations and with her service! We came on a Monday night for a work dinner. Our table got an array of different cocktails to start, and everyone loved their choices! I had their devil's haircut, and my god it was one of the best old fashioned I've had in my life! For apps, we got bread, tot oscar, and caesar salad. It was all ok. Brandy told us it was recommended to get different dishes and do family style, so we got pasta, lobster, cod, and 2 different steaks. Their pasta was what stood out to me, same with the lobster, For sides, we got spinach au gratin, brussels, and potatoes which were all delicious. Great wine selection and good vibes, I just wish it wasn't so loud!

    Julie P.

    Recently had a girls dinner here celebrating our friend's birthday and I was pleasantly surprised!! It was packed on Saturday night at 6pm! Loved all the pretty chandeliers and the overall vibe of the restaurant! And our server was soooo nice and sweet and definitely made our dining experience that much better! We ordered multiple dishes and did family style and everything we had was delicious! The portions for the sides were huge too! I think it was the perfect way to experience my first time dining here so I can try a little bit of everything! The bone-in ribeye was cooked very well! So juicy and flavorful! The bucatini pasta was yummy too! And the Elvis dessert, was delicious!!! Highly recommend getting the dessert. I'll definitely be going back here.

    Cool aquarium
    Mike S.

    I have had multiple dining experiences at Town Hearth, and they never disappoint. This time I visited for a business meeting and dinner and everything from the service to the food was exceptional. My business associates were from Chicago, and they think they know steaks there. They were blown away by the unique decor, but even more impressed with the exceptional quality of the food. Our steaks were top notch (and way better than Chicago). Highly recommend.

    dr pepper

    After a family friend recommended this place to me, i had the best birthday dinner ever. the service was impeccable, our waitress was very accommodating and curious though pricy, the wagyu was the best steak i've ever had the ambience was an 11/10. Super creative decorations + the fish installations best bathroom i've ever indulged in, super cool submarine vibe with countless amenities. The cherry on top was the free cake, and the card that the staff team signed for my special day! Go, you will not regret

    fishies!
    Linnea E.

    It's a rare thing to encounter the level of warmth and kindness that I felt at this restaurant. Great service is one thing, but they have something far different here, and it's truly special. I don't know how to describe it. I've dined at plenty of restaurants that have impeccable and attentive service. They are all that... and more. I came in to dine alone. Not at the bar, but at a table. I was seated at a lovely table near their very cool fish tank. I appreciated not being tucked away in some unfortunate corner, though I don't think this gorgeous restaurant even has any such spot. From the moment I arrived, everyone was so incredibly friendly. Herman introduced himself and took my drink order. Then he came back and we talked through the menu options. He asked about what I like and guided me to the most fantastic cod dish. It's a massive portion and was far more than I could eat... but it really was quite delicious. I also had the bacon appetizer and a side of brussels sprouts. Both were perfection. The brussels were to die for. Really... don't skip those! If you want something extra incredible, eat the brussels sprouts WITH the bacon. Holy moly. As the night went on, several other members of the staff stopped by to check on me and each made a small bit of conversation. Every single person made me feel so welcome. As I left, multiple people shook my hand and thanked me for visiting them. Another wished me safe travel back home. I've only ever felt that kind of warm hospitality at places where I dine regularly and the staff all know me. They truly made my solo dinner an evening to remember.

    Nicholas P.

    Super cozy restaurant with amazing and fun decorations throughout the inside! We had a variety of starters, including the ahi nachos, bacon, Oscar tots and all were delicious. We got multiple large steaks and sides and all were cooked to our liking and delicious. They even sent the bones home for our dogs. Our server Brock was the best and we will definitely be back.

    I love a great whiskey list
    Candace L.

    Bestie is in town and I wanted to make a booking somewhere that felt fun. He loves a good steakhouse and while I've had a few recommendations, I'll always end up choosing what I want. I loved the pics and energy I felt when checking out Town Hearth. Was it the chandeliers?!? The Ducati or the yellow submarine? Yes, yes and yes! All of the above. Now I'd be more impressed if they were all Baccarat but I'm assuming they aren't. Did my homework real quick, they are RH. Which now makes sense, similar to RH's patio in Yountville. Nonetheless, I loved them! I love borderline over the top. I feel like that's just the right amount. We originally had an 845p booking this past Saturday but I was able to bump to 5p. I've never had an issue eating during a senior citizen hour. We are in the states. I feel like 845p is something I'll only do abroad. I want to be winding down for the night by 845p not starting dinner. Crazy boring I know! We'd left the George Bush library and 5p felt perfectly in alignment for the day. I love a place of silence just as much as I love a very bustling dining room. I'm your perfect ambivert. We arrived to an empty restaurant and I loved every second of it. By then time we were leaving every seat was full, which was fun as well. Having just moved here, I've been wanting to observe the Dallas scene. This was a perfect opportunity to do so. The cocktail list impressed me and very little impresses me. I wanted to work our way down each drink between the two of us but I think that would put us at 2.5 drinks each ;) my tummy couldn't do that much liquid in addition to food. I ordered Summer in Dallas to begin with, and ended with a Devils Haircut. I'm a tequila and bourbon gal through and through. Bestie asked which was my fav, and that will always be a bourbon based cocktail. Both were fantastic though. We both ordered lobster bisque. Delish!!! 3 ounces of lobster in each of these. I ordered the 8 oz filet mignon which I was able to finish at least 5 ounces of. Bestie ordered the Delmonico 16 oz boneless ribeye. I didn't try a bite but I think he enjoyed it. We shared the fried Brussels sprouts and mashed potatoes, both superb! How in the world are we still not done... We topped off the meal, where? How? With our dessert stomachs of course! And ordered the Mud Pie. Totally yummy and refreshing way to conclude a Dallas Summer evening at Town Hearth. Can I toss this together at home, ofc but it was perfection here. Mud Pie - Oreo crust, coffee ice cream, rocky road ice-cream, chocolate topping and drizzle with whip cream. Whew! I'm full just typing this. Service was 5 STAR. I loved the place. Fun spot for something that feels a little extra, I didn't feel anything we ordered lacked in any way. Fun spot!

    Brian L.

    Hands down the best steak house experience, food and service I've ever experienced. I travel a lot for work and am fortunate to eat at a lot of steak restaurants and was blown away. If you have the money, time and want to create incredible memories - make it happen.

    Kerry N.

    We celebrated a friend's birthday at this fun restaurant. The yellow submarine, all of the chandeliers, leather seats, and large American flag, were enough to make me come back even before we had incredible service and food. What a good time! Bonus: best crème brûlée we've ever had. A friend said his velvet cake was the best he has ever had as well. Everyone enjoyed their steaks, slab of bourbon syrup soaked bacon, meatballs, brussels sprouts, and even the cheeseburger with fries was delicious! We will be back again. Outstanding ambience!

    Mignon, pasta, creamed spinach
    Kyuri H.

    The staff here are very attentive and take great care of you. Honestly the food blew me away as well. The smokiness of the steak made it unique but might not be for everyone. I particularly loved the beef tartar and could not stop eating it. We weren't planning on ordering pasta, but it sounded too good to pass up. Overall everything was delicious, and u would definitely come back for a special occasion.

    L.J. B.

    The exterior is deceiving to the excellent interior design. Hailey took care of us and gave not only great service, but also insight. We shared the 16 oz Delmonico, nachos, scallop special, Brussels sprouts ,elote, and Elvis Presley dessert. Nothing disappointed, it was the perfect amount of food. With tip, the total was about $240-250, so just know before you go. Try it and be wowed!

    11/2025 scallop
    Teaira J.

    Might as well go big or go home on vacation right? Town her was quite an experience from the moment you get in their parking lot. The atmosphere inside is elegant, classy, with some art deco. We definitely ordered way too much food but no regrets. I really enjoyed the scallop dish and surprisingly enough the Elvis Napoleon, which was given to us for our three year anniversary. I really enjoy the prim rib but wish the horseradish sauce had more bite to it and the mushrooms. I feel like we could've done without altogether. Fancy place for special occasions.

    Wade H.

    An incredible experience all around. The service was outstanding--friendly, timely, and on point the entire night. The food? Nearly flawless. I had the Delmonico steak (perfectly cooked), fries, crème brûlée, red velvet cake, and got to try the beef tenderloin, meatballs, and thick-cut bacon (unreal). Every dish delivered on flavor and quality. The only thing that didn't wow me were the salads - they were just okay. But everything else more than made up for it. Ambiance is cool, quirky, and memorable. It's a little cramped, but the vibe, food, and service make it 100% worth it. I'm coming back.

    Owner Oversight of Room

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    Page 1 of 26

    Ask the Community - Town Hearth

    How's the parking? Is it open or valet only?

    The valet is free and they do a really good job.

    Do they have gluten free options / are they celiac friendly?

    Yes! When i made reservations they asked if anyone in our party had dietary restrictions. We have one person who is gluten intolerant but not celiac. The waiter asked is first thing who would need gf options, then as we went over the menu, he told… Read more

    What is the attire?

    Most people were semi-casual when we went for dinner. Although i dressed totally casual and it didnt matter at all. No formal rules

    Can you get same day reservations?

    It depends on how many people are in your party and for what day and time. They take reservations over the phone (not via their website or OpenTable) and I was able to get a reservation for 6PM on a Friday by calling in 3 days prior.

    Is it BYOB?

    No. They have a full bar with delicious cocktails, in addition to beer and wine.

    View All 10 Questions

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    Kenny's Wood Fired Grill

    4.6(3.9k reviews)
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    Busy Friday night we were worried we would be able to get seated with a table of 10. Miss Seidy…read moreMakayla provided excellent service by accommodating for our group of 10 for my mother In law's birthday dinner. We checked in and she assured us we would be accommodated. Dinner service was excellent. Very attentive and prompt waitress took care of our party. Food is excellent. Redfish was awesome. Wife loved her Filet Mignon. Excelent chilled Martini.

    Felicity Felicity Felicity!!!! She rocks! I would totally ask for her specifically next time I…read morecome. She was so patient and HAPPY TO BE AT WORK! She gave us tons of suggestions. Even when we weren't sure about which appetizers we wanted she allowed us to split appetizers- a small portion where we got to try the apps. We tried the tenderloin crostini which was delicious. Along with coconut shrimp. The shrimp were ginormous. And the sauces were so good. Our fav was the mango marmalade. The best bread I have ever had in my life!!!! You know how sometimes they bring a roll to the table for the table to share? Not here boyeeeee Each person gets their own roll. I don't even know how to explain this heavenly bread. It truly is the best beard I have ever had before. I would come eat here again JUST FOR THE BREAD. The crab cake is out of this world. Huge jumbo clumps. Also comes with a variety of sauces. The wasabi one was our favorite. You must order the crab cake! My husband got the ribeye rare and said it was the best steak he has had, and he eats a ton of steak. I got their off menu item of carne asada tacos. The meat was sooooo tender. They don't use flank steak they use a tenderloin and it just melts. The mushrooms were Devine. Glad I ordered the carne asada. The adult Mac and cheese was good but just good. Brussels sprouts were good (not the best I have had) but I think I was also just so full by this point. The asparagus is huge!!! Oh the best finisher ever- the peanut butter pie!!!! OMG!!!!!!!!!! I'm not even a dessert girl and I couldn't stop eating it. First time me and my husband were fighting over the last bite.

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    Wicked Butcher

    4.4(149 reviews)
    1.6 miDowntown
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    Wicked Butcher is giving sultry steakhouse vibes in the best way possible. From the moment you walk…read morein, the atmosphere is clean, chic, and effortlessly cool -- and let's talk about that playlist... absolutely bomb. The music set the tone for an unforgettable night! I loved seeing the steaks and oysters beautifully displayed, and the open kitchen was such a nice touch -- watching the chefs in action added to the whole experience. Our waiter was phenomenal -- super accommodating, attentive, and made us feel like VIPs all night. We shared the cowboy steak ($72) sliced for two and WOW... perfectly cooked, juicy, and packed with flavor. Every bite was a moment. The sides to choose from ranged between $16-$18 We ordered the creamed spinach and it was rich and delicious. The wedge salad was fresh and satisfying. The corn brûlée? A crowd favorite -- everyone at the table was obsessed! The only miss for us was the mac and cheese -- good texture, but it didn't leave a lasting flavor impression. What truly made the night special was the energy -- the experience felt personal, warm, and inviting, making it the perfect place to celebrate my sister's 30th birthday. Wicked Butcher didn't just serve a meal... they created a memory. 10/10 would recommend for celebrations, date nights, or when you just want to feel fancy and fed.

    Food - 4 Service - 3…read more Ambiance -4 Went on a Tuesday night while visiting from out of town and decided to give this place a try. The restaurant was practically empty, so we sat in the bar/lounge area. The host and other staff were friendly. Our waiter came off a little smug at first and barely cracked a smile. He honestly seemed a bit annoyed that he had to wait on us, which felt very unfriendly. My friend managed to get him to loosen up a bit as the night went on though, so maybe that's just his personality. To his credit, he was very informative when it came to the main course options. The lighting was dim and intimate. Ambiance was simple and modern. I ordered the sea bass and my friend ordered the beef Wellington. Honestly, after tasting my fish, he ended up enjoying my sea bass more than his own dish. The sea bass was like butter, just as the waiter described it. If fish could fall off the bone, this one would have. It came with rice, cashews, and a ginger miso sauce. The cashews added a really nice crunch and texture and the flavors worked really well together. I thoroughly enjoyed it as b the only downside was the portion size. Like a lot of nicer restaurants, you get one small piece of fish... about the size of my pinky finger. My friend's beef Wellington, on the other hand, was just okay. He didn't say it was bad, but it definitely didn't stand out, especially compared to the sea bass. We also ordered potatoes as a side and the white truffle Caesar salad. The salad was good and the truffle flavor wasn't overpowering, which I appreciated. The potatoes were solid too and paired well with the meal. Dessert, unfortunately, was not it! We ordered the Wicked Sundae. Our waiter had actually recommended the banana pudding or the chocolate tart, but we decided to try something else. We probably should've taken his advice. The sundae tasted mostly like ice cream and was missing the main part of the dish -- the brownie. Nothing to run home about, and it also happened to be the most expensive dessert on the menu. Definitely not worth it.

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    Haywire

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    4.4(879 reviews)
    1.1 miUptown
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    Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

    Found this restaurant here on Yelp as we were looking for something close to American Airlines to…read moreget a good meal. Loved everything about our waiter Kev. Knowledgeable about the menu & great recommendations. Kev was a joy to have as our server. The food is amazing & love the ambiance of the restaurant. My only complaint...we came in early Saturday prior to Stars game. The restaurant wasn't busy at all. We were asked if we had a reservation. We did not, the restaurant wasn't busy at all. We were asked to wait. Waited maybe 5-10mins. No biggie, A lot of open tables were available for immediate sit down. Again that wasn't a big deal. I had asked for a booth & wanted to sit in front room. The hostess said no a problem. She handed us off to a younger hostess and she took us to a table. I told her I had requested a booth. In the front room only 3 tables were occupied. I pointed out the booth and she said that's for party of 6. However, we could have the 1/2 table/booth. Made absolutely no sense because that was for a party of 6 as well. I made this comment & she just stared at me without saying a word. I didn't want to seem difficult and took the table as she just walked away. Kev was confused as we were. No good communication skills. It was an awkward encounter. The restaurant wasn't busy at all & never was whole time there. Kev wasn't sure why she didn't move us a requested & was puzzled himself. However i apologized to him & explained I wasn't trying to be difficult, but prefer booth sitting and most times we will wait for one. We left at 1:45p and restaurant was no busier than when we arrived. Reservation/Booth or not! I guess saying all of this, your front staff need to have more people skills when dealing with your customers. They are the face and first point of contact. Again Kev was amazing & food was outstanding!

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    1845 Taste Texas

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    4.5(700 reviews)
    19.8 mi
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    We were near the area and decide to come here for their steak dinner. We enjoyed our dining…read moreexperience here very much! Matt our excellent server has a great sense of humor and welcoming personality. So much that we had to chat with the Manager, Bobby about him. The rib eyed steak - medium rare was scrumptious and the sides: mushrooms, baked potatoes & green beans cooked perfectly. Compliments to their chef/s! With what's happening in the world, the steaks are a little bit on the *ozempic thinner side but we still highly recommend because of the quality. Can't wait to bring our good friends from Arlington, down this way again. We drove over 30 minutes. We came to celebrate life! We left with a happy tummy, an awesome night full of smiles and laughter. Thanks y'all Elsie & Dr Johnson Thequeenofscalp The Floater Doctor

    Tried 1845 for the first time and I'm honestly mad I'm just now discovering it…read more I'm a picky eater, so when I say EVERYTHING was good... I mean it. I started with the poblano meatballs and wow, so flavorful, perfectly seasoned, almost had that grilled taste . For drinks, I had a lemon drop martini and it did not disappoint. For my meal, I ordered the chicken fried chicken and baby... BEST I've ever had. The crust was seasoned perfectly, not too hard, and the chicken was juicy. I also tried the smothered chicken, just as good. And dessert?! Peach cobbler with a snickerdoodle cookie crust... hands down the best I've ever had. No notes. Shoutout to our waitress Heather, she was so sweet, attentive, and gave great recommendations. The manager Chris also came by a few times to check on us, which I really appreciated. 10/10 experience. I will definitely be back and telling everyone about this place!

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    4.0(783 reviews)
    4.1 mi
    $$$

    It says a lot about how a business is ran in how they respond to a mistake. Drake's did phenomenal…read morein this regard. Went for a special night, reservations and everything, even arrived 10minutes earlier. We were not greeted by a server for 20-30 minutes PAST our reservation time, and to add on to that no water. We are typically pretty patient individuals, but eventually we flagged a waiter down, and from there the night flipped. I believe the server's name was Michael, great fellow and attentive. The FOH manager, Chris was phenomenal. Mistakes are inevitable in the restaurant industry so we understand. It is what is done after the fact that is a tell. They were great. Food was great and came out faster (On the fly). Now to the food and drink The cocktail martinis are great, cant go wrong with any. (We had the French 76 and Bleu&Gold) The Vin Scully Fries are great for the table Ribeye was great, cooked at correct temp. The Spicy Rigatoni (Zaza) was the favorite. The added sides were great complements but nothing stood out for us. Great FLUFFY cheesecake, I am not a fan of thick cheesecake, and this one was just right for the texture. We'll be back Valet parking Complimentary Limited street parking on a busy road Great interior, comfy seating

    Pricey poisoning nightmare!…read more What was supposed to be a fancy celebratory night out ($725 with tip) at Drake's for my MIL's birthday ended with one of our family members in the ER and another 2 attached to the toilet (including my 72 MIL). This was roughly 6 hours after consuming seafood from this establishment. The frustrating part is we actually sent one of the 2 dishes back reporting to staff it had a strange odor/taste and was told we weren't familiar with lobster taste (being from NY this is untrue). My MIL was too embarrassed to send hers back so she ate her entire plate and my husband had about 1/4 of his before exchanging it for an alternate dish. As an emergency service provider I fully understand medical incidents like this can happen anywhere, but what prompted this review was way the situation was handled following my reporting. After reporting the incident to management we were met with what felt like an aggressive line of questioning about the members of our medical team and related details. I was told the incident would be escalated to upper management and the team would reach back out, but this never happened, even after a follow-up email. So, it's safe to say after spending a significant amount of money on what was supposed to be a special evening, the entire experience left a very bad taste in our mouths. At the very least, I would have expected some sort of gesture of goodwill or attempt to make the situation right -- even something as simple as a gift card or invitation to return for a better experience. Unfortunately, that never happened. Based on this experience, I would not choose to return and cannot recommend Drake's to others.

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    Town Hearth - tradamerican - Updated May 2026

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