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    Town Hearth

    4.2 (1k reviews)
    Ultra High-EndAmerican, Seafood, Steakhouses
    Closed • 5:00 pm - 10:00 PM

    About Town Hearth

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    Town Hearth Photos

    TOWN HEARTH ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Town Hearth

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    Reviews With Photos

    Scallops were delicious!
    Carla B.

    First time here. Place has an energetic vibe. May be too loud for some people but I enjoyed the music playing. We reserved the bar since there were no tables available. The bar staff took really good care of us. The food was good and well prepared and menu had great dishes to choose from. Will be back!

    Surf n Turf.  Filet with Lobster Tail.
    Kevin Z.

    Awesome space! Incredible cocktail and wine list. The special Surf n Turf was fantastic too!! Thumbs up on the lobster bisque.

    Chocolate Cake
    Kaysha K.

    A MUST go-to steakhouse in Dallas! The atmosphere is eclectic and cozy. I've been here before with my family, but it's been a couple of years. However, my husband has never been, so we decided to come here for our anniversary recently. The waitstaff is superb, and practically anticipate your wants and needs, so service was efficient, but not rushed! Our food was ALL delicious, I would reorder everything. I highly recommend the lobster bisque with an order of the garlic bread as a starter. Both of our steaks were perfectly cooked and the sides and sauces were solid. If you are a sweets fan, definitely save room for the chocolate cake! We are already planning a return for whatever special occasion comes next!

    Corn Elitoes
    David J.

    Town Hearth was a big win! My date and I went on a Wednesday evening, and OpenTable showed wide-open availability in 15-minute increments. I booked a 7:30 reservation expecting a quiet night... but I couldn't have been more wrong. We walked into a completely packed restaurant--every table full, every corner buzzing. The vibe was eclectic and memorable, with a giant fish tank in one corner and a Ducati motorcycle in another. In between were rich red leather booths and a sharp, knowledgeable bar team turning out excellent cocktails. The service was outstanding. Hailey took great care of us and made excellent and confident recommendations that were spot-on across the board. This was one of my best restaurant experiences of 2026. Every detail felt polished and thoughtfully executed. Highly recommended!

    Scallop
    Tina H.

    Great service, our server was very attentive and all the other staff members. Amazing ambiance, loved the decor and the feeling of the restaurant. Food was cooked to perfection, except the steak was a little chewy. Overall highly recommend

    Julie P.

    Recently had a girls dinner here celebrating our friend's birthday and I was pleasantly surprised!! It was packed on Saturday night at 6pm! Loved all the pretty chandeliers and the overall vibe of the restaurant! And our server was soooo nice and sweet and definitely made our dining experience that much better! We ordered multiple dishes and did family style and everything we had was delicious! The portions for the sides were huge too! I think it was the perfect way to experience my first time dining here so I can try a little bit of everything! The bone-in ribeye was cooked very well! So juicy and flavorful! The bucatini pasta was yummy too! And the Elvis dessert, was delicious!!! Highly recommend getting the dessert. I'll definitely be going back here.

    Raine B.

    Lovely first visit to Town Hearth! Brandy was our server, and she was amazing at her recommendations and with her service! We came on a Monday night for a work dinner. Our table got an array of different cocktails to start, and everyone loved their choices! I had their devil's haircut, and my god it was one of the best old fashioned I've had in my life! For apps, we got bread, tot oscar, and caesar salad. It was all ok. Brandy told us it was recommended to get different dishes and do family style, so we got pasta, lobster, cod, and 2 different steaks. Their pasta was what stood out to me, same with the lobster, For sides, we got spinach au gratin, brussels, and potatoes which were all delicious. Great wine selection and good vibes, I just wish it wasn't so loud!

    fishies!
    Linnea E.

    It's a rare thing to encounter the level of warmth and kindness that I felt at this restaurant. Great service is one thing, but they have something far different here, and it's truly special. I don't know how to describe it. I've dined at plenty of restaurants that have impeccable and attentive service. They are all that... and more. I came in to dine alone. Not at the bar, but at a table. I was seated at a lovely table near their very cool fish tank. I appreciated not being tucked away in some unfortunate corner, though I don't think this gorgeous restaurant even has any such spot. From the moment I arrived, everyone was so incredibly friendly. Herman introduced himself and took my drink order. Then he came back and we talked through the menu options. He asked about what I like and guided me to the most fantastic cod dish. It's a massive portion and was far more than I could eat... but it really was quite delicious. I also had the bacon appetizer and a side of brussels sprouts. Both were perfection. The brussels were to die for. Really... don't skip those! If you want something extra incredible, eat the brussels sprouts WITH the bacon. Holy moly. As the night went on, several other members of the staff stopped by to check on me and each made a small bit of conversation. Every single person made me feel so welcome. As I left, multiple people shook my hand and thanked me for visiting them. Another wished me safe travel back home. I've only ever felt that kind of warm hospitality at places where I dine regularly and the staff all know me. They truly made my solo dinner an evening to remember.

    Scallops
    Tammi J.

    You know I am a steak girlie. So while in Texas I landed at Town Hearth. I walked in and wondered if I was in the right place because I noticed I didn't see anyone that looked like me, only the workers. None the less I stayed and I am so glad I did. The servers were very nice and the very handsome General Manager came to our table to chatted us up and even added a side of Brussels free of charge to our meal and told us he would comp our dessert but we were so stuff we couldn't accept anything else. The octopus was delicious with the right amount of spiciness. The sides were EVERYTHING!!! Brussels 10/10 BLT Mac and cheese 20/10 my steak was the best I've had thus far. Ribeye but clearly a premier cut because it did not have tons of fat. The drinks were made to perfection. Did I mention the GM came to our table a few times to make sure we were ok? He was also a very good looking man, if your ever in Arlington Texas give this place a try, you won't regret it.

    I love a great whiskey list
    Candace L.

    Bestie is in town and I wanted to make a booking somewhere that felt fun. He loves a good steakhouse and while I've had a few recommendations, I'll always end up choosing what I want. I loved the pics and energy I felt when checking out Town Hearth. Was it the chandeliers?!? The Ducati or the yellow submarine? Yes, yes and yes! All of the above. Now I'd be more impressed if they were all Baccarat but I'm assuming they aren't. Did my homework real quick, they are RH. Which now makes sense, similar to RH's patio in Yountville. Nonetheless, I loved them! I love borderline over the top. I feel like that's just the right amount. We originally had an 845p booking this past Saturday but I was able to bump to 5p. I've never had an issue eating during a senior citizen hour. We are in the states. I feel like 845p is something I'll only do abroad. I want to be winding down for the night by 845p not starting dinner. Crazy boring I know! We'd left the George Bush library and 5p felt perfectly in alignment for the day. I love a place of silence just as much as I love a very bustling dining room. I'm your perfect ambivert. We arrived to an empty restaurant and I loved every second of it. By then time we were leaving every seat was full, which was fun as well. Having just moved here, I've been wanting to observe the Dallas scene. This was a perfect opportunity to do so. The cocktail list impressed me and very little impresses me. I wanted to work our way down each drink between the two of us but I think that would put us at 2.5 drinks each ;) my tummy couldn't do that much liquid in addition to food. I ordered Summer in Dallas to begin with, and ended with a Devils Haircut. I'm a tequila and bourbon gal through and through. Bestie asked which was my fav, and that will always be a bourbon based cocktail. Both were fantastic though. We both ordered lobster bisque. Delish!!! 3 ounces of lobster in each of these. I ordered the 8 oz filet mignon which I was able to finish at least 5 ounces of. Bestie ordered the Delmonico 16 oz boneless ribeye. I didn't try a bite but I think he enjoyed it. We shared the fried Brussels sprouts and mashed potatoes, both superb! How in the world are we still not done... We topped off the meal, where? How? With our dessert stomachs of course! And ordered the Mud Pie. Totally yummy and refreshing way to conclude a Dallas Summer evening at Town Hearth. Can I toss this together at home, ofc but it was perfection here. Mud Pie - Oreo crust, coffee ice cream, rocky road ice-cream, chocolate topping and drizzle with whip cream. Whew! I'm full just typing this. Service was 5 STAR. I loved the place. Fun spot for something that feels a little extra, I didn't feel anything we ordered lacked in any way. Fun spot!

    Cool aquarium
    Mike S.

    I have had multiple dining experiences at Town Hearth, and they never disappoint. This time I visited for a business meeting and dinner and everything from the service to the food was exceptional. My business associates were from Chicago, and they think they know steaks there. They were blown away by the unique decor, but even more impressed with the exceptional quality of the food. Our steaks were top notch (and way better than Chicago). Highly recommend.

    Nicholas P.

    Super cozy restaurant with amazing and fun decorations throughout the inside! We had a variety of starters, including the ahi nachos, bacon, Oscar tots and all were delicious. We got multiple large steaks and sides and all were cooked to our liking and delicious. They even sent the bones home for our dogs. Our server Brock was the best and we will definitely be back.

    Kerry N.

    We celebrated a friend's birthday at this fun restaurant. The yellow submarine, all of the chandeliers, leather seats, and large American flag, were enough to make me come back even before we had incredible service and food. What a good time! Bonus: best crème brûlée we've ever had. A friend said his velvet cake was the best he has ever had as well. Everyone enjoyed their steaks, slab of bourbon syrup soaked bacon, meatballs, brussels sprouts, and even the cheeseburger with fries was delicious! We will be back again. Outstanding ambience!

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    The service, the food, the vibe gets better with every visit! Keep up the great work. Can't wait to return :)

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    Page 1 of 27

    Ask the Community - Town Hearth

    How's the parking? Is it open or valet only?

    The valet is free and they do a really good job.

    Do they have gluten free options / are they celiac friendly?

    Yes! When i made reservations they asked if anyone in our party had dietary restrictions. We have one person who is gluten intolerant but not celiac. The waiter asked is first thing who would need gf options, then as we went over the menu, he told… 

    What is the attire?

    Most people were semi-casual when we went for dinner. Although i dressed totally casual and it didnt matter at all. No formal rules

    Can you get same day reservations?

    It depends on how many people are in your party and for what day and time. They take reservations over the phone (not via their website or OpenTable) and I was able to get a reservation for 6PM on a Friday by calling in 3 days prior.

    Is it BYOB?

    No. They have a full bar with delicious cocktails, in addition to beer and wine.

    View All 10 Questions

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    Steakyard Dallas - Pecan Pie

    Steakyard Dallas

    4.4(283 reviews)
    6.2 mi•Lake Highlands
    •$$$

    What an amazing place. A not so hidden gem. I'm from out of town and can't sort this place when…read morecomparing to Houston. I want to place it with Morton's or Maestros but it's its own beast. The staff is so friendly and seems like a family. The prices are 10% under comp eateries. It's as if the owners took the best part of all fine dining and combined them. Here it is a relaxed but respectful environment with food that you would think comes from a Michelin rated spot. The clientele is eclectic and younger. I'm 47 so I am not like those around me but can see the client base. I'm not sure if it's the minimal menu (please take this as an anti Cheesecake Factory comment) or the items compliments that are setting it apart. What I mean is the steak by itself is amazing. Truly a top 10 steak (ribeye at $48) or the accompanying sauce that it setting it apart. I advise take two to three bites from different stations of the meat. Then take the same bites with their paired glaze. Make your own decisions. You aren't telling the full story if you didn't pair it with a great house Bonanza cab (actually on happy hour except for Fridays). The verdict. This place will be one I will always take clients to when visiting Dallas. The verdict on me is that I'm a steak based reviewer so I might be wrong on all other aspects but the only likely wild card here would be the salads and seafood. I'm not here at a steakhouse for anything else. My wife can write that review. Last PS is that Dave the bartender is nice and accommodating and will let you explore the space . He is matter of fact but possibly could be a friend if not already to all. Watching Dave now live with his regulars says that he balances all customers very well. Negatives. Parking is just slightly odd. There is plenty of it and valet is free to customers. Let's not worry. No rush to get here at 5. The regulars and common come in around 6 as all others do on a Friday (this was my second night after being here for Thursday) Food has arrived. App is the carpaccio and holy shit wow. Not some boring small plate that exudes poor people suck. It's above average size like it should be . I'm not sure why the garlic bread is hear other than a nod to old school. My steak is in a to go box (nicely wrapped with utensils and yes that matters when you travel). This is my steak and if it sucks I'll remove the review. I'm kidding as it's a to go. This is a real world review. I do one long review every few years.

    The wife and I went here on a Saturday night for a date night. The restaurant is one giant room…read morethat must seat at least 200 people. There were long tables for large groups. There are booths along the wall, although we were seated in the middle of this giant room. The restaurant is modern and has an upscale vibe. Dress ranged from casual to people getting dressed up. For starters, we shared the Oysters Rockefeller. They were not my favorite. The flavors were not balanced and there was too much garlic. A couple of the oysters were extremely chewy and had to be discarded. At $18, they were a disappointment. For entrees, the wife had the Branzino and liked it, although she mentioned several times that the Branzino at Zeppole is much better. I ordered the Bistro steak which is a 9 oz tenderloin. The meat was cooked to medium as requested. However, it was not seasoned at all. I guess the cook thought that the peppercorn would compensate, but I got my sauce on the side and ate the meat without. Only after I found out that the steak was not seasoned did I add the sauce. The sauce was ok but did not have a lot of flavor. I have had better. A big problem was that the "steak knife" that I was given was so dull that it was impossible to cut the steak across the grain. I could only sort of tear at the meat as I cut with the grain. The knife needed to be serrated and it was not. It was not a proper steak knife, which made eating the steak a chore. The meat was tender, but certainly not Prime and certainly not the most tender tenderloin that I have ever had. At $31, which is very inexpensive for tenderloin, I guess you get what you pay for. The fries were thin and crisp and the best part of the entree. For dessert, the wife and I shared a piece of pecan pie and it was excellent. Not too sweet, but sweet enough. Our server Marcella was professional and efficient. No complaints. There is complimentary valet parking. The concept behind this restaurant is an affordable steak house. These days, the cost for two people at an upscale steak house will easily exceed $300. Our bill at Steakyard was about half of that. Once again, you get what you pay for. Our meal was good, but not great. I could easily go 3 stars but I will bump it up one star based on the ambience, service, and dessert.

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    Steakyard Dallas - Layout

    Layout

    Steakyard Dallas - Kobe Meatballs

    Kobe Meatballs

    Steakyard Dallas - Dining Room

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    Dining Room

    Kenny's Wood Fired Grill - Half of a Cobb salad

    Kenny's Wood Fired Grill

    4.6(3.9k reviews)
    11.1 mi
    •$$

    Drinks were excellent. Old fashioned, vodka martini…read more Grilled Oysters and Fried Brie appetizers were awesome!! Steak sandwiches were good.

    Wow, I see it has been 12 years since my original review even though we have been to Kenny's many…read moretimes during the past 12 years. It remains one of our favorite restaurants. The food is consistently excellent. We went for dinner on a Saturday night (reservations are highly recommended). The wife had the chicken as a main entree. It was outstanding. The chicken was smoky, tender, and moist. It has a bevy of vegetables that are cooked perfectly. It comes with a side and she got the baked potato with everything. She loved everything about this entree. For me, it was an easy decision. I LOVE their wedge salad and started with that. The price has gone up a bit but it remains outstanding. For some reason, the waiter gave me a small but it was fine. The small in 2026 is $7.99 and the regular size is now $11.99. For my entree, I ordered from the appetizer menu and got the crab cake. I LOVE LOVE LOVE the crab cake. It has to be the best in Dallas. It is one half pound of pure crab meat, no filler. The price has gone up to $26.99 so it is not cheap, but it is outstanding quality. The cake was perfectly cooked and the crab was sweet. It comes with three dips but to me, I want to taste the crab so I did not use them. The kid had the old fashioned fries and devoured them. Our server, Mark, was attentive and efficient. Service was excellent as usual. Overall, this is one of the best restaurants in Dallas and IMO the best in the line of Kenny's restaurants. I cannot wait to return.

    Photos
    Kenny's Wood Fired Grill
    Kenny's Wood Fired Grill - Sides Adult Mac and Cheese and Potato Cakes

    Sides Adult Mac and Cheese and Potato Cakes

    Kenny's Wood Fired Grill - Peartiny

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    Peartiny

    Wicked Butcher - Corn crème brûlée

    Wicked Butcher

    4.4(160 reviews)
    1.6 mi•Downtown
    •$$$

    Our first visit to Wicked Butcher in Dallas for DFW Restaurant Week delivered on every front…read more Downtown parking is tough, and the third-party valet runs $15, but the interior makes an immediate impression with sharp decor and an open view into the kitchen. We started with the Smoking Barrel, mixed with rye, Peychaud's, Angostura, peach bitters, orange peel, and smoked mesquite. The fresh popovers served alongside the first course were airy, warm, and a standout touch on their own. The fried calamari was crisp and tender, served with remoulade, marinara, and grilled lemon. The braised tenderloin hummus was equally well-executed, topped with chili oil, onion ash, and green onions with warm pita. For the mains, both cuts of meat arrived cooked to temperature and seasoned with precision. The 6oz filet mignon came paired with cacio e pepe ravioli, while the 12oz ribeye was served alongside asparagus and marbled potatoes. The wine pairing selections matched the steak courses well without overpowering the plates. Dessert closed out strong. The banana pudding featured a rich banane du Brésil custard, vanilla wafers, and toasted coconut, while the chocolate tart balanced dark chocolate over a hazelnut crust with peanut butter mousse. Food and service were top tier from start to finish. Five stars, and we will be back.

    First time visit for a birthday celebration. It was pretty empty when we arrived- valet was great…read more Clean and modern. People in our party of 5 had been to Fort Worth and really enjoyed it- especially the corn crème brûlée.....So we tried Dallas. Would direct people back to Fort Worth. I can't recommend our server, he was transactional, short and not interactive and it was as if he was in the wrong position. Other servers seemed welcoming and friendly. The bread was DELICIOUS! The food was decent. I enjoyed my lamb chops(although more rare in spots), but not the mix that was underneath it. The two that got the salmon said it was ok, a bit overcooked and they also didn't care for the mix underneath. The filet was stupendous and the cowboy was really delicious. They really liked the mac&blue cheese- if you don't like blue cheese, I would steer clear! Portions were good. I guess stick to the steaks! The vanilla/sprinkles circular layered birthday cake with a huge sparkler candle was awesome! It WAS included-complimentary, and it was a large portion!!

    Photos
    Wicked Butcher - Dining area

    Dining area

    Wicked Butcher - Crème brulee

    Crème brulee

    Wicked Butcher - Chocolate

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    Haywire

    Haywire

    4.4(905 reviews)
    1.1 mi•Uptown
    •$$$

    Food was great, most of the service was okay except for a passive aggressive server name Taylor…read more Lazy and Rude to customers and might I add the food was not cheap but her attitude was. The Ambiance was also great. Overall pleasant with the exception of how this so called server conducted herself which might I add never even tried to help but stood by the door the entire time like a lump on a log and then tried to act as if she would have been asked she would have help. Really sweetie you did the total opposite and even ignored us when we tried flagging her down.

    This place is located perfectly. We stopped in for lunch, it wasn't too busy, and we were seated…read moreright away, which is always a promising start. Our server, Miles, was genuinely friendly and warm, with great suggestions to match. He struck that ideal balance of attentive without hovering, and he made us feel welcome from the moment we sat down. We opted for lighter lunches, a few salads and tacos, and everything was excellent. The ingredients are clearly high quality, and you can tell real thought went into building the menu. It's the kind of food that proves "light lunch" doesn't have to mean settling. The atmosphere deserves its own mention. The Southern aesthetic is done beautifully: country music in the background, thoughtful decor, and an easy, inviting energy. Everyone working was friendly, and it showed in the overall experience. Whether you're local or just passing through, this one is worth the stop. Highly recommend.

    Photos
    Haywire - Barbacoa Chilaquiles

    Barbacoa Chilaquiles

    Haywire - Mojito Refresher Mocktail

    Mojito Refresher Mocktail

    Haywire - Chicken & Waffles

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    Chicken & Waffles

    1845 Taste Texas

    1845 Taste Texas

    4.5(723 reviews)
    19.8 mi
    •$$$

    1845 is one of the best steakhouses in Dallas for a casual steak, and some amazing sides…read more The steaks are always cooked properly, and the cheesy potatoes are always perfect. Solid service and good drinks. I'd recommend it for anyone wanting a nice dinner.

    Came here for our first visit for my sons 30th birthday and I don't know that we will be back. As…read moremuch as we LOVE Marty Bs - we have not had such luck with Rustico and now 1845. I will say we atleast liked the atmosphere and ambiance better at 1845 than we did at Rustico. But it was more of the same- incredibly overpriced BLAND food. Not at all worth the price you're paying, severely lacking in flavor, and takes waaaaay Too long to be delivered to your table after ordering. We started with the Texas Trio and we did enjoy that. It is kind of hard to mess up queso, salsa and pimento cheese- however we did say that was one thing we would eat again and was worth its value. My husband and other son bothe ordered cheeseburgers at $22 a pop and both said the burger they get at local pint was a million times better and a lil cheaper. I got the smothered chicken and It was very disappointing! The chicken was so bland it was like a notch above school cafeteria food (seriously) I swapped the rice for mashed potatoes and they were good (not great but good) and the Brussels sprouts which were really tasty but VERY small Portion for price. I've eaten at incredibly high end steak places that charge the same For a side of sprouts and give you more than double what I got tonight at 1845. The birthday boy got a strip steak and potatoes and he gave each of us a bite. $49 for this steak- a good size- but NO FLAVOR at all. Last but certainly not least- our server was nice enough and attentive HOWEVER he had on the Meta glasses that record people and that made our entire table very uncomfortable. My son said he had seen tik tok accounts where waiters record their patrons and post it! (Not saying he was but it definitely changed the atmosphere of our dinner) He also seemed notably disappointed and different after we didn't order the $49 appetizer and no alcohol. Visible mood shift but he did remain professional. All in all, we are baffled by the good reviews. And very very surprised at the quality of product and price point considering Marty Bs coffee has AMAZING food quality and pricing and so does the restaurant, just doesn't seem to be translating to the other establishments. :-(

    Photos
    1845 Taste Texas - Ambience, Inside

    Ambience, Inside

    1845 Taste Texas
    1845 Taste Texas - Clyde Barrow - such a great drink!!!

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    Clyde Barrow - such a great drink!!!

    Drake's - Chocolate cake

    Drake's

    4.0(804 reviews)
    4.1 mi•Bluffview
    •$$$

    Visited Drake's Hollywood back in 2021 and the food clearly left an impression because I still…read moreremember it. The crab claws were TO DIE FOR, but that 24 Layer Cake, JoJo's Strawberry stole the show. I said it then and I'll stand on it now: that cake was the best thing I ate in 2021. Great food, sexy vibe, great ambiance. Definitely due for another visit. Palate don't lie. ‍

    It's not a bad place. Food was good. Waitress was friendly. Prices way too high…read more Seems like a Dallas thing. Every nicer restaurant has a posted dress code. We all know who it's meant for (wink, wink) but still makes you wonder if they'll give you a hard time just to eat there. We ordered drinks. My menu (which are huge) accidentally knocked over my full drink. Surprisingly, the glass broke from just being tipped over on the table which has a pad under the table cloth. Anyway, the waitress offers to bring me a new drink and cleans up the mess. We finish our meal and get the check. We received two bills. The main bill and a bonus bill for the replacement drink. WTF. Surprised they didn't charge me for the broken glass. So I paid for that too. Sucks for the waitress because the extra money would have gone to her tip as a thank you for cleaning up the spill. The valet is free but there's a code to use if you would like to tip. Sure, here's $10. Only it's not $10. There's a service charge of almost 30%. So now it's $13. Lord knows if the valet crew even see any of this money but who carries cash anymore? In the end, it's not the worse place to go but way too expensive and way too tacky to ever go back.

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    Drake's - Interiors

    Interiors

    Drake's - Strawberry cake

    Strawberry cake

    Drake's - Espresso martini

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    Espresso martini

    Town Hearth - tradamerican - Updated October 2026

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