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    Wicked Butcher

    4.3 (158 reviews)
    Closed • 5:00 pm - 12:00 am (Next day)

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    GINGER MISO CHILEAN SEA BASS basmati rice, cashew, green apple curry nage
    Keith F.

    Very plush, high end restaurant. Staff were great. Friendly and attentive. I thoroughly enjoyed my meal which is prepared and presented at the highest level. There are expensive dishes but plenty of reasonable choices as well. Our only constructive criticism would be please add more seasoning to the dishes. Sorry. Overall worth the visit.

    Restaurant week menu
    Jeff F.

    Came here for the restaurant week menu. Was mostly interested in the ribeye steak, but to be honest it was the part of the meal I liked least. Wasn't bad, just super fatty and not salted enough. I hate to say it, but a sirloin at Texas Roadhouse tastes better. But I did enjoy the meal overall and the service and ambiance is top notch! Would definitely go back but probably wouldn't order a steak.

    Bar area
    Tamie F.

    Really enjoyed my stop at the Wicked Butcher! Food was really good and unique. Their gnocchi was fantastic, and I eat gnocchi everywhere I can get it. Theirs was the perfect consistency and had hummus at the bottom, which was interesting and tasty. The scallops were really well seasoned and perfectly cooked. I wish it came accompanied by stuff I wanted to eat, but that was fine. Cario, the bartender, took great care of me while I ate. The espresso martini he made was phenomenal! He made a good old fashioned as well. The complimentary champagne started out my evening beautifully. I'd go back next time I'm in Dallas.

    WICKED SUNDAE
    Maisha H.

    Food - 4 Service - 3 Ambiance -4 Went on a Tuesday night while visiting from out of town and decided to give this place a try. The restaurant was practically empty, so we sat in the bar/lounge area. The host and other staff were friendly. Our waiter came off a little smug at first and barely cracked a smile. He honestly seemed a bit annoyed that he had to wait on us, which felt very unfriendly. My friend managed to get him to loosen up a bit as the night went on though, so maybe that's just his personality. To his credit, he was very informative when it came to the main course options. The lighting was dim and intimate. Ambiance was simple and modern. I ordered the sea bass and my friend ordered the beef Wellington. Honestly, after tasting my fish, he ended up enjoying my sea bass more than his own dish. The sea bass was like butter, just as the waiter described it. If fish could fall off the bone, this one would have. It came with rice, cashews, and a ginger miso sauce. The cashews added a really nice crunch and texture and the flavors worked really well together. I thoroughly enjoyed it as b the only downside was the portion size. Like a lot of nicer restaurants, you get one small piece of fish... about the size of my pinky finger. My friend's beef Wellington, on the other hand, was just okay. He didn't say it was bad, but it definitely didn't stand out, especially compared to the sea bass. We also ordered potatoes as a side and the white truffle Caesar salad. The salad was good and the truffle flavor wasn't overpowering, which I appreciated. The potatoes were solid too and paired well with the meal. Dessert, unfortunately, was not it! We ordered the Wicked Sundae. Our waiter had actually recommended the banana pudding or the chocolate tart, but we decided to try something else. We probably should've taken his advice. The sundae tasted mostly like ice cream and was missing the main part of the dish -- the brownie. Nothing to run home about, and it also happened to be the most expensive dessert on the menu. Definitely not worth it.

    Mac and Blue cheese
    Shambrika S.

    Wicked Butcher is giving sultry steakhouse vibes in the best way possible. From the moment you walk in, the atmosphere is clean, chic, and effortlessly cool -- and let's talk about that playlist... absolutely bomb. The music set the tone for an unforgettable night! I loved seeing the steaks and oysters beautifully displayed, and the open kitchen was such a nice touch -- watching the chefs in action added to the whole experience. Our waiter was phenomenal -- super accommodating, attentive, and made us feel like VIPs all night. We shared the cowboy steak ($72) sliced for two and WOW... perfectly cooked, juicy, and packed with flavor. Every bite was a moment. The sides to choose from ranged between $16-$18 We ordered the creamed spinach and it was rich and delicious. The wedge salad was fresh and satisfying. The corn brûlée? A crowd favorite -- everyone at the table was obsessed! The only miss for us was the mac and cheese -- good texture, but it didn't leave a lasting flavor impression. What truly made the night special was the energy -- the experience felt personal, warm, and inviting, making it the perfect place to celebrate my sister's 30th birthday. Wicked Butcher didn't just serve a meal... they created a memory. 10/10 would recommend for celebrations, date nights, or when you just want to feel fancy and fed.

    Oyster
    Andrea R.

    I stopped in early on a Friday night, grabbed a seat at the bar, and enjoyed dinner while reading my book. I wanted to try a few different things, and overall it was a great experience! The ribeye was tasty -- I might've preferred a little more marbling, but it was still flavorful and cooked well. I tried the crème brûlée with mangoes, but since crème brûlée is my all-time favorite dessert, I might be a little picky -- it just didn't quite hit the mark for me. The service was wonderful, and the vibe was relaxing -- perfect for a solo dinner. Definitely a place I'll come back to!

    Kelly S.

    Fun slider place in lower greenville. I wish when you got the dozen pack you could try all the flavors but you have to get a min of 3 of 1 kind. It was fun to try them.

    Danny S.

    Service, Ambiance and quality of food was excellent. I sat by the bar, and I was served by a younger bartender, he was GREAT. Great conversationalist. Highly recommend the Salmon Tartare as an app. I had the filet for the main, it was ok, over cooked, but edible. Lastly i finished up with the Sunday, which was awesome! Cocktails were great too

    Ribeye
    Sean C.

    Came for restaurant week dinner. I enjoyed walking in and being able to see in the kitchen and a few of the steaks. Service was top notch here too. Very quick and friendly. Before we even ordered, we got complimentary champagne, bread, and I think fried risotto balls. The bread reminded me of a Yorkshire pudding. It was so fluffy but with the rosemary butter was absolutely delicious. I kept eating more of it than I needed to. For my first course I got the beef tartare. I love beef tartare and this one did not disappoint. First, the presentation was amazing coming in in a bowl of black rice. Then eating each one were five delicious very big bites. The tartare with the cream and the roe all together was perfect. I tried some of the tartare on its own and it was great just like that too. For my main, I got the ribeye which came with asparagus and potatoes. Once again, the rosemary butter came in clutch for the potatoes. The steak was cooked perfect to medium rare but was lacking flavor I'd expect from a ribeye. Was still good but not the best I've had. Moving on to dessert, I got the chocolate tort. This was one of the best desserts I've had in a long time. It was very chocolaty but not too rich which can sometimes happen. Even already being full, I ate every bite of the tort.

    Chocolate tart
    Francisco R.

    If you're looking for a great steakhouse downtown with great food and a sophisticated atmosphere be sure to check out Wicked Butcher! We visited here during restaurant week and did their restaurant week menu. Despite this, we were still treated as if we were dinning from the regular menu. We were provided with complimentary bubbles as we got seated, a little palate cleanser and a large bread (I believe it's Yorkshire pudding). For an appetizer I had the braised tenderloin hummus and it was delicious. Next, I had the ribeye- it was cooked perfectly. It was a phenomenal steak and a 16oz steak meant I had leftovers to take home. Finally, their chocolate tart was divine and very rich. The staff and service was very attentive and didn't leave no stone unturned. I appreciate when the staff handles the small things- ensuring your water is always filled, new cutlery at every step, and the presentation of it was very smart. I definitely want to come back and order more from the regular menu!

    Pork chop
    Dean V.

    Was looking forward to the amuse-bouche and/or popovers that I read others describe but we didn't get any. After receiving drinks, we got our entrees and two sides. My pork chop was great. The side of mashed potatoes was at best room temperature. We mentioned it to the server and he took it back to the kitchen. A manager-type came by and wanted to know if everything else was good and said they were remarking the potatoes. It was hot the second time. I'd have been embarrassed if I were the restaurant and taken it off the bill or offered a free dessert. Not Wicked Butcher.

    Ny strip (ordered ribeye)
    Lisa C.

    Y'all, I really wanted to love it, but unfortunately it fell short for me. Came in tonight for a good middle of the week break from cooking with eyes wide for a delicious meal. The setting was beautiful, we were seated quickly, and our server was great. We ordered the wicked smoked old fashioned and the stone fruit old fashioned. The drinks were delicious, cheers to the bar tender! Next came the sample taste of fried risotto and it was delicious. Our salads were on par for a good steak house (Ceasar and wedge) and the bread and butter were divine. So far so good. But everything after was less than stellar. We ordered 2 ribeyes and received one ribeye and one new your strip. The Ribeye was ordered medium and came a little under temp but the flavor was good. I ordered my ribeye rare plus and got a NY strip that was cooked to the right temp, but when I asked about the cut, I was told it was a ribeye just hand cut closer to the strip side. No immediate offer to bring me the appropriate steak. I tried the steak and it lacked flavor, was extremely tough to cut and extreme difficult to chew. The server noticed I only took two bites, and asked how everything was tasting, I unfortunately had to say I could not eat it, then I was offered a re-fire which I kindly declined. They did remove it from my check without having to ask so I was thankful for that. I seriously do not like complaining and rarely send food back. We may try again and just not order steak.

    Steak Frites Sandwich
    Luke C.

    Great steak frites sandwich! This location is in the middle of downtown Dallas, with a very posh upscale feel. The menu is notably small and our server paced our meal well. The steak frites sandwich had well-seasoned filet mignon and tasty shoestring fries on top.

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    3 months ago

    Not a fan sorry. Steak was a wierd consistency and not very flavorful. Expected more to be honest.

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    Page 1 of 4

    Ask the Community - Wicked Butcher

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