The food, service and atmosphere never disappoint. We always get the blackberry cobbler.

1845 is one of the best steakhouses in Dallas for a casual steak, and some amazing sides. The steaks are always cooked properly, and the cheesy potatoes are always perfect. Solid service and good drinks. I'd recommend it for anyone wanting a nice dinner. read more

Well, I'm chalking this up to an off night for these folks. I know it's an upscale place, but 45 minutes from order to the delivery of an entree seems a bit long. We ordered the quail appetizer (over salted). When the entrees finally arrived, my wife's steak was perfect, though it was cold. She ate it anyway. The fries were OK, and the mushrooms were wonderful. For me, my chicken fried steak was so tough it was almost inedible. I took four bites then brought it home to the pups. The onion rings were store bought, but the jalapeño Mac and cheese saved the day. The blueberry cobbler was wonderful. As I said, I guess it was an off night since everybody else loves the place. It was our anniversary dinner. read more

It's been a while since we've been able to stop by 1845, but tonight we made it a point to be at the bar for happy hour and then dinner. We started off with the smoked wings appetizer which was as close to the old JR's Grill (IYKYK) as we've ever found. Fantastic. We moved on to the smoked prime rib and blackened redfish for dinner. Both were amazing. The smoked prime rib might be the best smoked steak I've ever had, and I've won awards for my smoking talent. The potatoes au gratin were from another universe. So fantastic! Do not sleep on this place, it's one of the best in DFW. read more

1845 Taste Texas - Blackened Redfish - Steakhouses Near Me - Flower Mound, Texas

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My partner and I stopped in here for our anniversary dinner and had a lovely time. The atmosphere is clean and sophisticated without being too much, and the service we received was great. We were brought a bottle with lights in it to signify our special occasion. The waitress also did a lovely job at explaining their specialities to us at the beginning. We first tried the recommended pork belly appetizer, and it was delicious. The cook on the pork was perfect and the glaze was slightly sweet in a brown sugar sort of way. The bread tasted like butter with the texture of a roll. I got the 14 oz ribeye with asparagus, and it was very good. The cook and texture on it was incredible. My only minor criticism was it being a little over salty. My bf got the prime rib, and it tasted perfectly like fatty brisket with prime rib texture. He also very much loved his au gratin. We shared the double chocolate as dessert. Note that it wasn't complimentary, but they did put a sparkler in it. Very sweet and rich brownie cheesecake combo with vanilla ice cream. It was decent but we were also very full by this point! Overall a great place for a nice meal for a special occasion. read more

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If you are looking for an authentic, upscale Texas dining experience in Dallas, 1845 Taste Texas delivers on the flavor. While it sits on the pricier side of the scale, the quality of the food makes it a worthwhile splurge for a truly great meal. The Texas Experience sampler is an absolute must-order to kick things off. The fried jalapeños have the perfect crunch, but the pork belly was the standout highlight of the platter--perfectly rendered and incredibly flavorful. As for the main course, the filet was easily one of the best I have ever had. It was a high-quality cut of meat and, more importantly, expertly cooked to the exact temperature requested. Expert service from the staff made the entire meal complete. The only reason I am not giving it a full five stars is the price point; it is definitely an investment for dinner. However, for a special occasion or a high-end night out, the food quality lives up to the bill. I will definitely be back for that pork belly! read more

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Best ribeye steak we had by far. Hubby took me here for our Valentine's dinner. For appetizer we ordered the pork belly with caramelized root beer served with toasted rolls. They were amazingly good! Our rib eye was served with Brussels sprouts for me and baked potato for him. Also ordered asparagus which came with thick stems but still crunchy. The rib eye was cooked and seasoned to perfection and so are the sides. For dessert we had the peach cobbler topped with pecans coupled with vanilla ice cream. It was delicious. Emilio, our server was very attentive and also thoroughly explained everything. He was great. Loved the cozy ambience--great for both social and romantic ambience. Even with the crowd which happens so quickly, hubby and I still felt private sitting in a booth. A bit pricey but worth it especially for special occasions. Would love to come back here again. read more

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Very good valentine's day meal. Went all out on appetizers, entree and dessert. We got the filet queso and fried quail as appetizers. Both of them were outstanding. The queso was creamy and the filet was tender and paired great with the queso. The lockhart fried quail appetizer may have been the star of the night with a star studded cast. The fry was perfect and quail was incredibly juicy. I had the filet mignon and sweet baked potato for my entree. I asked for a medium rare cook and that is exactly what they provided. The sear was excellent with a simple but tasty salt and pepper crust. Great cook and tender cut. The sweet prost was perfectly cooked and seasoned as well. And finally for dessert I went with the blueberry crumble. Good moist and warm. Finally the 45 old fashioned was a great drink, the smokiness with the cherry made for one of the smoother old fashioned I've had. This review would not be complete without mentioning Kylea our server. She was amazing and knowledgeable about everything on the menu. This was my first trip to 1845 and I am sure to return to try more of the menu. read more

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We love 1845 so much! The pork belly is to die for and the pork chop is like out of Flinstones!

The food and service were excellent. They had good cocktails and a nice wine list. The ambiance is nice but it was very busy even though we were there at 5:30 and the noise level was elevated. I will definitely revisit. read more

This place is mid at best. It is so overpriced and the food is extremely salty. I've given it more than a few chances and it is extremely poor quality for what they are charging. read more

Tried 1845 for the first time and I'm honestly mad I'm just now discovering it I'm a picky eater, so when I say EVERYTHING was good... I mean it. I started with the poblano meatballs and wow, so flavorful, perfectly seasoned, almost had that grilled taste . For drinks, I had a lemon drop martini and it did not disappoint. For my meal, I ordered the chicken fried chicken and baby... BEST I've ever had. The crust was seasoned perfectly, not too hard, and the chicken was juicy. I also tried the smothered chicken, just as good. And dessert?! Peach cobbler with a snickerdoodle cookie crust... hands down the best I've ever had. No notes. Shoutout to our waitress Heather, she was so sweet, attentive, and gave great recommendations. The manager Chris also came by a few times to check on us, which I really appreciated. 10/10 experience. I will definitely be back and telling everyone about this place! read more

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Woof. I have been to all of Marty's restaurants and love them all. Had been saving 1845 for a special occasion, and we went there for my Wife's birthday this past weekend. To say I am disappointed would be an understatement. I am actually kind of shocked at how bad the steaks were. I got the porterhouse on special and my wife got the strip. Neither steak was seared, like at all. The porterhouse was drowned in compound butter and came out cold, and the peppercorn sauce just tasted like a regular brown gravy. Really just a terrible showing and I can say that's a first at any of his restaurants. The fried jalapeños were awesome and the 1845 salad was fantastic too. The wedge, truffle fries, and brussel sprouts were good but about the same as you get anywhere else at half the price. Won't be back here. Shocked read more

This is our second time here, and it was better than first time. Made reservation on resy. Was seated 20mins prior. Parking is a little tricky here so give yourself ample time. Lindsey was our waitress, and she was amazing and made our night. It was our son's 14th birthday dinner and they made it so special. Appetizer- spicy jalapeño, and onion rings Entree- husband and son got filet mignon with asparagus and jalapeño mac & cheese. I got the Texas strip with mashed potatoes. My daughter got blackened red fish. Dessert, peach cobbler with vanilla ice cream with the sparkler on it for our birthday boy Everything was delicious. Place was packed. Lights are dim. Ambiance was perfect. Great food and wonderful service. read more

1845 Taste Texas - Steakhouses Near Me - Flower Mound, Texas

Too much butter and salt on the steak. To me 1845 is a better bar selection with a fancy skin, but it's no better than Texas Roadhouse. Service was fine, ambiance is buttered up to match their food read more

Had such a good meal, and great service here! Ambience is elevated but not pretentious. The Brussel sprouts were a highlight, and the meatballs were amazing. The manager Chris stopped by and we chatted about how all the little extra touch's make for a wonderfully curated experience. Highly recommend! read more

A great place for a date night or a business dinner. Great cocktails. I tried the old fashioned and the new fashioned. A great selection of food, especially steaks. Great service. Someone in my party had an overcooked steak. It was corrected immediately. Sometimes, you can tell more from the way a restaurant corrects a mistake than from when everything goes perfectly. Highly recommend the quail and the pork belly. read more

I was in the mood for a steak, so what better place than an establishment that uses fresh cut filets and ribeyes. We went with the 7pz filet w/mashed potatoes and the Prime rib with asparagus. Both steaks cooked to perfection. The asparagus was different, good, but different. It had a smokey taste which was a nice twist. Not pictured was the blueberry crunch and it was spectacular! Service was spectacular, verified our steaks were cooked to our liking. Dining area is Texas through and through! I'll definitely be back to try one of those Texas favorites, Chicken fried steak/chicken. read more

1845 Taste Texas - 7 Oz filet (medium) w/ mashed potatoes. TX whiskey with the photobomb - Steakhouses Near Me - Flower Mound, Texas

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We love it here. It's one of our go to restaurants--for birthdays, celebrations, date night... whatever. Great steak. No seed oils! This is a huge plus. Environment is alway pretty lively. It's dark but not quiet or romantic. Has a modern vibe. Great food all around. read more

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We love 1845. The servers were hospitable, as usual. There is something for every palate and every appetite. Next time, I will request for the prepared dishes to be served as they are completed. Some food items were sitting as other dishes were being prepared. I do not like warm nor cold food. However, the experience and ambiance are both always pleasurable, no matter where you sit. read more

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My wife's cousin and her husband came up from San Antonio and wanted us to meet them here for dinner. (They chose this spot) Anywho, we ordered some cocktails and appetizers to start off. The appetizer was good, but only one of the cocktails shined in my eyes and that was the Clyde Barrow. The Bonnie Parker was too sweet for my liking. The drink my wife had was the Clyde Barrow, now that drink was strong, just how I like them. I want to taste the alcohol, LOL!! I think we split the wedge salad, I can't remember, but it was good. We also ordered the 14 oz ribeye and split that and we each had a loaded baked potato. Everything was ok, not the best in the world we ever had, just ok. Now we've eaten at plenty of high end steak houses, which better than this one, so that is why the 3 stars. It was ok. The service was good, but will we come back, probably not. read more

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This place is a great little gem that we love bringing friends and family to celebrate life. A great atmosphere and bar area including an outside patio. We had reservations for 6pm amd were seated promptly as the party arrived. We had a good selection of cocktails, mocktails and wine. Once those drinks were placed, we started with the hand battered onion rings. My friends ordered a filet and blackened redfish with salad, rice and mashed potatoes. My hubby ordered a beautiful smoky prime rib. I got the truffle fries and huge smoked double bone pork chop. As usual, my eyes were too big for my stomach and I could only eat a few bites of the chop and shared bites with the table. That chop is special!!! The service was great as well and very attentive. My friend, Jackie, is the GM here and the quality of service reflects her approach to the staff as well! However, for this area, it's a nice treat to bring company to for an unforgettable experience! Do yourself a favor and get that chop! Go there! Get some! Life is too short for boring food. read more

If you want a real taste of Texas this is the place for you. In here everything is Texas. The music, artwork, and food is all locally sourced. Everything is as so delicious and well seasoned. The service was also on point. We arrived around 5 pm to celebrate by friend's birthday. It was to our surprise that we got there in time for their happy hour that runs from 4-6. It had all beer, glasses of wine, and cocktails 50 percent off. It was moderately full. Bailey was our waiter for the evening and he was confident we would enjoy our dinner. Boy was he right. We have the taste of Texas appetizer sampler. It included 4 meatballs, 4 portions of fried quail, 6 pork belly sliders, and fried jalapeño peppers. Everything was delicious but my personal favorite was the Quail. For my main I have the 9oz Fillet with a side of potato's au gratin. I had my fillet medium. It was absolutely delicious, seasoned well, and cooked to perfection. Melted in my mouth. By buddy had the 30oz Texas pork chop. This thing was massive and looked like something Fred Flintstone would eat. To top it off I even ordered dessert. I had the bourbon soaked peach cobbler. So sweet and decadent. I don't usually get desserts and never get peach cobbler but this was worth it. I nearly ate myself into a coma. On time of the delicious food the service was also outstanding. Bailey was great and the managers event stopped by to check on us. They earned all fives stars. read more

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Our experience was perfect tonight! Jen was a wonderful waitress. We started with the Filet mignon cheese dip, he had a 1845 Salad with a buttermilk vinaigrette, I had a 9oz filet mignon with the most delicious au gratin potatoes and he had a 12oz filet mignon with the au gratin potatoes. Restaurant is so nice with perfect lighting and always clean. The manager stopped at our table and checked on us. Exceptional quality of food and service. read more

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Really great ambiance and service here! Lakeside neighborhood is a perfect location. We ordered drinks the most recent time, but last time ordered food and everything was amazing. You can make a reservation, but usually not needed. Cocktails are great. My favorite is the clyde barrow. read more

1845 Taste Texas - bottom/right: clyde barrow top: lemon drop left: watermelon sunrise - Steakhouses Near Me - Flower Mound, Texas

Food (5/5): The food is definitely the star of the show. Started off with the Texas Experience as the appetizer which could be a meal on it's own. The Dr Pepper glaze on the pork belly was something else on an already amazing appetizer. The first entrée was the Texas Strip with the Mac & Cheese. The quality of the steak was definitely on point and cooked perfectly to my liking. The surprise on this entree was the Mac & Cheese. This item tends to come out bland at the places I go to that offer it but this one was liquid gold and definitely one of the best I have had so far. The second entrée was the Blackened Redfish with Truffle Fries. The redfish on its own was delicious but with that spicy cream sauce it was pure chef's kiss. Service (5/5): The service here was top notch as you would expect from a nice establishment as this one. The door was opened for us as we walked up to the entrance and greeted with a welcoming hello as we walked in. Our server Jaden provided great service being friendly and attentive making sure our first time visit here was an enjoyable one. Location (5/5): The restaurant is located in a mixed-use district that has other restaurants, businesses, apartments, and a movie theatre. The restaurant itself felt very upscale and had almost like a lounge type feel due to low light atmosphere which I enjoyed. A decent sized restaurant with plenty of seating inside and a very nice bar area as well. read more

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Don't let the plaza location fool you--this place is really nice inside. Great atmosphere, great service, and even better food. The filet mignon was juicy and flavorful, and all the appetizers we shared were on point. Came for a business meeting so couldn't fully enjoy it, but I'll definitely be back. Drinks were solid too. read more

We were near the area and decide to come here for their steak dinner. We enjoyed our dining experience here very much! Matt our excellent server has a great sense of humor and welcoming personality. So much that we had to chat with the Manager, Bobby about him. The rib eyed steak - medium rare was scrumptious and the sides: mushrooms, baked potatoes & green beans cooked perfectly. Compliments to their chef/s! With what's happening in the world, the steaks are a little bit on the *ozempic thinner side but we still highly recommend because of the quality. Can't wait to bring our good friends from Arlington, down this way again. We drove over 30 minutes. We came to celebrate life! We left with a happy tummy, an awesome night full of smiles and laughter. Thanks y'all Elsie & Dr Johnson Thequeenofscalp The Floater Doctor read more

Another happy hour / dinner to celebrate what would have been my (Italian) mother's 102nd birthday! While her Italian-self would not have approved of the "not authentically Italian" meatballs, I found them to be delicious nonetheless! The "quail drums" were tasty, meaty, and very easy to eat compared to many quail options I've had in the past. The menu description says "drizzled with spicy honey". If it was, I missed that part. Sounds good though! Service from "Jordan R" and the rest was fantastic. Ambiance is (very!!) dark! Even at 4:30pm it was difficult to read the menus. The small lamps on the table weren't enough. It was "iPhone flashlight" time! Very nice atmosphere. Will definitely return! read more

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The service is great. The meat was amazing! Highly recommended. Make sure to make a reservation beforehand because it gets full fast especially in the weekends read more

This Lakeside steakhouse with it's posh decor and endless country tracks providing background music is the epitome of southern fine dining. The ambiance gives a special occasion vibe, but the fact that it's one of Marty B's establishments means that there isn't a hint of pretentiousness here. Before even mentioning the food I have to point out how impeccable the service was from beginning to end. Our server was very attentive and all of our food and drinks arrived quickly. Cocktails came first, an old fashioned for my husband and an 1845 margarita for me. They were well balanced and so smooth and tasty it was evident that they used top shelf liquors. Now onto the food...We both started with caesar salads. They were pretty standard, but for me, a standard caesar salad is still a good thing. For entrees my husband got a 7oz. filet with green beans and I had the salmon with jalapeno mac and cheese. He thought the flavor of his steak was delicious and the meat was as tender as it could be. His only issue was that it was closer to rare than the medium rare he requested. My salmon was buttery soft and perfectly cooked. The jalapeno mac and cheese was gooey and scrumptious. As outstanding as they were, I would have preferred them both to be a tiny bit less salty. Although I consider our issues to be minor, I feel like they're amplified by the high menu prices, which is where the 4 star rating comes from. Nevertheless, the whole experience was still unforgettable and enjoyable so I would absolutely return. I may just have to wait for my next birthday, anniversary or winning lotto ticket (j/k!) to do so. read more

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1845 did not disappoint! The mood is warm and inviting, beautiful western paintings and sculptures. We sat at the bar for a drink of Bulliet Rye after a hard days work, very relaxing, then on to our booth with a party of 5, our waitress was very informative about the restaurant and the menu.... we ordered , onion rings, meatballs, pork belly, prime rib, filet mignon, salmon, fried quail, bussels spourts... Everything was phenomenal!! And don't you dare leave without dessert!! Yum Yum! read more

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Fantastic Serice was prompt but not overwhelming either outstanding recommendations. The ambience that was moody with Texas only based music. Food was staggering in taste and portion. I didn't get the house salad but the talk a must too. Great date night experience for those that are in the area. Use the reservations read more

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If you have ever seen the movie "inside out" imagine the excitement that joy gets when things are going great with Riley. Well that is what your taste buds do inside, the pure joy you receive is out of this world. We decided to try the Texas sampler and the smoked pork chop. First time and figured it's a good way to really dive in and get a feel for the restaurant and its flavors. If I can say I was more excited than a child at Disney it would be an understatement. I want to begin by saying I travel a lot. I am a foodie and also cook myself. With that said I have had pork chops before. There is a location that's known for a 7 finger pork chop and it's an elegant place. Well mover over because 1845 is the new Sheriff in town. The chop was beautifully presented, the smoke rings, the tenderness, juicy full of flavor chop. The entire table was astonished on how beautifully cooked and power packed with flavor it was. I tell you when I went caveman on the bone I had no shame that I was in a high end restaurant. My inner meatavore had to clean the bone of all its meat. I'm pretty sure the bone would have tasted good as well. On to the Texas sampler. I'm telling you as I am replaying this meal in my head my mouth is salivating for the flavors and textures of all these items. Ok so sampler, comes with pork belly sliders with a homemade Dr Pepper glaze, the tender, moist lightly battered quail drum and thigh, buttery, flaky deep fried jalapeño chips with a homemade ranch, Pablano cheese meatballs with jalapeño jelly. I'm telling you amazing just look at the pictures. We ended it with a bang and got the dessert sampler. I have to say from lowest to blow your mind, turtle cheesecake, seriously just a cheesecake, then the churro perfect bite. Now we are getting somewhere with the bourbon peach cobbler. I mean I'm not peach guy but this was outstanding. Then when I tell you that I took a bite of this next dessert and said I'm pretty sure grandmas back there cooking this up I'm not kidding. Kicker it's actually the grandmothers recipe of the chef or owner. Oh you want to know what dessert it is, it's the blueberry crumble. So so good. Now I'm a chocolate guy and the last item was a double chocolate heaven served God creation on a plate. Like last thing I would eat type of dessert. I mean it when I say everything was on point, the service, the food, the ambience the entire experience. I am already planning meetings with people and incorporating this restaurant as a spot to hit up. read more

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Delicious food, excellent service. The restaurant is lively but not too loud that you can have a conversation with you table. We will definitely come back again. read more

We have now been here twice. Both meals were wonderful with the service too notch. Loved the pork chop, which is huge and shared along with the roast beef with extra horseradish on the side. read more

So, this was my second time visiting. The first time I arrived about 10 minutes after eight on a Sunday evening. I made a specific trip in because the picture of the chicken fried steak they had on their yelp profile looked tremendous. I came in, didn't see it on the menu that evening, and with shear disappointment asked the server if I could get it. He said yes, absolutely no problem. It was perfectly cooked quite large, made from a ribeye that was trimmed nicely, no fat or gristle. The green beans were hot and seasoned well. The mashed potatoes were absolutely wonderful. Service was stellar. Fast-forward to last night, Saturday evening. My daughter and her fiancé wanted to take us out to dinner. We had a waiter named Emilio, I wanted her fiancée to try the chicken fried steak, but again it was not on the menu. Bummer! Not to worry Emilio said he'll make it happen. He gave us tremendous service. Everything was quick and attentive, and he was super professional and did not interrupt. Between the appetizer and the meal, the front of the house manager walked by. I asked to speak with him. His name was Chris. I had to tell him what a phenomenal job that Emilio was doing, taking very good care of us. I'm a long time Marty B's customer and this is one of their properties. He was very appreciative of the information and gave me his card. A few minutes later the meal was served and again absolutely zero disappointment. My daughter got the red fish. My wife, the chicken fried steak and it's such a large portion she ended up taking about half of it home, which Emilio packed up for us. All in all a tremendous meal with very good service, and like all Marty B's properties. Pro tip: go to Marty B's coffee shop in Bartonville for after dinner coffee and dessert. If you want ice cream it's a short walk across the parking lot. Again zero disappointments. The Affogato's made a grand finale to our meal. Thank you, Chris and Emilio! read more

1845 was 100 -the service can't be beat. It's called 1845 because that's the year Texas became a US State. The rib eye was excellent. In fact, I've never had a server shine a light on my steak and ask me to cut into the middle of the meat and inspect if it was cooked to my desire. The Brussels sprouts taste much better than they look. The deep fried jalapeños are very addicting. The fried quail tasted just like chicken. The sweet potato was quite delicious. Everything was on point. read more

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I've never had a steak I truly enjoyed, but I've been craving one lately and decided to give 1845 a try. I've been wanting to visit for a while, and I'm so glad I finally did. This was an incredible dining experience from start to finish. The food, service, and ambiance were all exceptional! Food: - Espresso Martini: A solid, well-balanced espresso martini with a great ratio. I thoroughly enjoyed it! - Trio Platter: This dish includes pimento cheese, salsa, and queso served with seasoned chips. The chips were crispy and perfectly seasoned. I loved the pimento cheese for its sweetness and the smoky flavor of the salsa. I'm not usually a fan of queso, but my friend really enjoyed it. - Fried Jalapeños: A must-try if you like the heat! Our waiter, Jaden W., mentioned they're made with fresh jalapeños which means it's super spicy, so we had to order them. They arrived hot, fresh, and seriously spicy. The house-made ranch paired perfectly. - 9 oz Filet Mignon with Au Gratin Potatoes: This was, hands down, the best steak I've ever had. When I received it, both the waiter and manager wanted to make sure it was cooked right. I ordered it in medium, but it did come out a little more medium rare. They both asked if I wanted it to be cooked more and I was hesitant by the looks of it, but I wanted to give it a try. When I did, I realized that it was cooked to perfection. The charred exterior had incredible seasoning, while the interior was tender and smooth-a perfect balance of texture and flavor. The Au Gratin Potatoes were creamy, cheesy, and delicious. - Cheeseburger with French Fries: My friend ordered this well-done. I'm not a big burger person, but this was a great one. The bun's sweetness balanced nicely with the savory patty. I enjoyed the thin and warm fries, though my friend prefers them crispier and hotter. I know that they would have no worries adjusting it, but it wasn't a big issue for her-so we were fine. - Double Chocolate: Served with my favorite, Blue Bell ice cream, this dessert was rich and satisfying. The chocolate component was excellent, but I found the vanilla cream cheese layer a bit overwhelming for my taste. Service: The service at 1845 was outstanding from the start of me walking in and leaving the restaurant. Everyone we interacted with and walked past, everyone was extremely kind and well-mannered. Starting with when we walked in, the hostesses, each of them were welcoming and helpful. As we were waiting for our table, Bobby, the bar manager, went above and beyond to make us feel comfortable. I asked him some questions in regard to me not being a "steak person." He answered all my questions and recommended the medium filet mignon, which turned out to be the perfect choice. Our waiter, Jaden W., was exceptional--kind, knowledgeable, and attentive. He explained menu items in detail and made sure everything was perfect, especially my steak. Both Jaden and Bobby checked in to ensure my steak was cooked just right. Their attention to detail and professionalism truly elevated the experience. I'll definitely return and will always ask for Jaden W.! Ambiance: The atmosphere was lively and fast-paced, with moody, dim lighting and a Texas-inspired theme. The music added to the experience, featuring a variety of Texas artists-a fun and educational touch. Overall, I highly recommend! read more

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We wanted to find an authentically Texas place to eat before heading back home to Florida. This place advertised that it was designed like Dallas but tastes like Fort Worth. I made a 6:00 Reservation to avoid the crowd. No such luck. This place was completely packed when we arrived. We soon realized why it was so packed. When we arrived at our table, the manager immediately came over with some bubbles to apologize for the wait. The decor was nice, all the art was from Texas, and the service was fantastic. I intended on getting a Ribeye, but the server convinced me to go with the smoked prime rib. It did not disappoint. Perfectly medium rare with a strong smoke taste. My girlfriend got a Redfish and my mom got the salmon. Both were happy with their selections. It is definitely worth trying out. read more