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Tycoon

4.2 (143 reviews)
Closed • 11:00 am - 11:00 pm

Order Tycoon Takeout or Delivery

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Recommended Reviews - Tycoon

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Avocado Toast
Viki W.

We had a really solid dinner here. The steak frites were cooked well, flavorful, and paired nicely with crisp fries. The wedge salad was classic and well executed fresh, cold, and generously dressed. Dessert sealed the deal: the crème brûlée had a properly caramelized top and a creamy interior, exactly what you want to end the meal. Service and food quality were both strong, so overall the dining experience itself was enjoyable. That said, one disappointment worth noting: although this restaurant participates in American Airlines Dining, the evening we went was considered a "blackout" night. That wasn't communicated clearly in advance, which was frustrating and took a bit of the shine off an otherwise good meal. Bottom line: good food, well prepared, and worth visiting, but clearer transparency around rewards program blackout dates would improve the experience.

Prime Rib Bolognese
Dana K.

Really want to give them 3.5 stars but not an option. Met another couple for a drink at the bar before larger group for dinner arrived. Drinks are pricey if not happy hour and seats are crammed into bar area like sardines. Highly recommend the Espresso Express & Dirty Martini. Large group of 9 for dinner and honestly I didn't think the food/drinks were worth over $200. Definitely disappointed with Ricotta Toast that waiter said was phenomenal and Steak Frites didn't have a ton of flavor and weren't Medium Rare as ordered. I may come back for happy hour but not sure on the food.

Bruscetta
Bryan T.

When I first heard about the restaurant called "Tycoon" in Flower Mound TX i had my doubts but after having a business dinner at Tycoon on a Tuesday night I became a believer Described as a speak easy vibe - dead on accurate it is a smaller intimate restaurant with an elegant and active bar area and private intimate dining seating For dinner we shared a wedge salad and the bruscetta.. Bruscetta- big fan! Plenty of fresh tomatoes and great drizzle of a balsamic reduction , I could have had the "full portion" myself. Wedge salad was big enuff to feed two, greens were fresh and crisp - only criticism is i would have enjoyed more blue cheese crumbles Entrees , my buddy had the honey truffle chicken - looked great.. I had the miso sea bass - excellent. Sea bass was HOT but still tender and not overcooked - couldn't believe the finish. Fish comes over a bed of delicious creamy mash potatoes and some baby broccoli Service for dinner was attentive and professional, our server Ally was always available for needs. Overall Tycoon offers a great dining experience and I'm looking forward to another visit

Miso Sea Bass
Lorraine G.

Not many places in Flower Mound on a Saturday has a kitchen that is open past 10pm especially with high quality food and great service. They have an option for 3 courses for $49 which we enjoyed the wedge salad, miso sea bass (best in town), and chocolate mousse cake for dessert.

Kerry N.

Super cute bar! We came here recently with friends after dinner for drinks. The old-fashioneds were outstanding! Next time we will come and bring a deck of cards. Beautiful place and kind service.

Lump Crab Dip with Spinach and Artichokes
Jeff T.

When you walk in it gives you the impression you are walking into a nice restaurant even though it is in a strip mall. But, as soon as you walk through the doors, the outside disappears into a small upscale dining area around a central bar. We were in on a Sunday evening and it was nearly empty other than a couple and a single person at the bar. The conversations between the patrons and that bartender were clearly audible which gives me the feeling if the bar were crowded it might get very loud. The service was good. I would say our server could have been more attentive to drink refills. It is a bit odd that given how empty this place was, he would disappear for a while. The food is what we all really want to know about. Unfortunately, nothing exciting to report. My son had the smoked steak tartare and given that he ate the whole thing I will assume that it was good. We also had the lump crab with spinach and artichoke dip served with pita bread. So, this tasted fine. It had good flavor but none of us could really discern crab. The basic flavor was a creamy artichoke dip with some spinach here and there. Other dishes sampled were the truffle French Onion soup which was apparently angel dusted with truffle and that wouldn't have mattered because the soup overall just wasn't anything to get excited about. We had a wedge salad which was a bit too much with the addition of entirely too much bacon and what may have been cranberries (?) and shredded carrots. Not a traditional wedge and I found myself looking for more lettuce and dressing to overcome the mounds of bacon. My wife had the Miso Sea Bass and she said the fish was fine but that the mushrooms did not belong. The one item I tasted that I thought deserved kudos was the Beef Wellington. Very nice and tender cut and the pastry was crisp and well prepared. The potatoes were good but the sauce that was on the plate was a red wine reduction and was a bit bitter and not enjoyable. Finally, the chicken Parmesan was not a hit for me. The sauce and the pasta combination are not traditional to chicken parm. I do not mind a break from tradition, but it should add something to the original, which this, in my opinion, did not. Overall, we all agreed the meal was nothing we would return for and for the price, it was simply not close to being worth the cost. We will not return for a second round.

Melanie G.

We love Tycoon. I will say I was bit apprehensive on our first "visit"... which wasn't great...but I couldn't really judge because we didn't even get a table-- they were so busy and we couldn't wait an hour. Since then, we've been 5-6 times. I typically make reservations, but we have walked in and only had a five minute wait at least once. But I would still recommend reservations if it's a Friday or Saturday evening. We've really enjoyed the food, and considering prices are high everywhere, I have actually been pleasantly surprised with their prices for the quality of food and the ambience. It has a dark, but not too dark, trendy bar vibe... I think they're going for a speakeasy feel. Definitely love the decor And we've had some excellent wait staff and then we've also had some newer younger wait staff, but they have done a good job. The food and drinks are the most important, and we've been very impressed.

The monstrous shrimp cocktail and The Board martini
Maura G.

Always exceptional and unexpected here. You don't expect a place like this on the heart of suburbia and in the heart of a suburban strip mall. But there sits Tycoon in all its somehow welcoming hipster vibe.

Crispy Salmon Roll Strawberry Mule Blackberry mint Whiskey Cocktail
Tyler F.

We spent our 21st anniversary here. I'll just say WOW to the food, WOW to the service WOW to the ambiance and WOW for the second time for the food! The crispy rice spicy salmon rolls are the bomb! Their take on deviled eggs are the best thing I've put in my face. Be prepared to spend more money than a usual night out but, it was worth every penny. This is now my favorite "special occasion" place

Steak Frites, sub in Thai Brussels Sprouts
Kara E.

Add this to your date night place list, and a reminder to make a reservation online first! Intimate, swanky, stylish, appealing. Lots of people wear black, we noticed (we did too, lol)! The wine list is on an interactive iPad, very cool. You can filter for your exact desires and just point to it to order. If you don't like mustard, you won't like the deviled eggs. If you do, the whole bite is a lot, but really good! The steak frites are fantastic, I subbed the fries with the Thai Brussels sprouts and am really glad I did. Daughter got chicken parm and raved about the pasta (not rigatoni as stated on menu), instead it was rotini. This changes the way the sauce clings, but she liked it either way. The truffle fries are a great plate to share! Service is wonderful. The quality of food is good, but comparatively in the area, it's about par and not over the top awesome; the deviled eggs were very much too big a bite and over-mustard, even for a person who loves mustard! I'm happy to come again and give it another shot.

Crème bruele and chocolate mousse cake
Casidy R.

The vibes are great. Flower mound needs more restaurants like this! The food is great and the ambience is speakeasy type. The espresso martini flavor was great but the ice chunks in it kinda ruined it. It has unfortunately been notably icey both times I have had it:( the other complaint of mine is how loud the dining room can get at peak dinner rush. However, the desserts were also great. All around a good vibe and on par with a restaurant you would expect in uptown!

Menu
Anastasiya S.

Great restaurant! Very chill vibe, service is very pleasant. I had flatbread for appetizer and short rib for main dish and both were very delicious! I did ask for a bartender to make a cocktail of her preference with coconut rum and the result was great also! Overall great experience!

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4 months ago

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5 months ago

Food was amazing! Allie was very attentive and offered great suggestions. Atmosphere was nice and quiet in back room

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5 months ago

Service and ambience were both good, but it took a long time to get our food. When I did, the prime rib I had was not good.

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4 months ago

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3 months ago

Great atmosphere and the food was amazing. I had the best chicken Parmesan. Would recommend it. Great place for celebration

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3 months ago

Gabriel was amazing! Service is great. Food is even better! Definitely recommend. Ambience is elegant and intimate.

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3 months ago

Fabulous food and service. Plan to go back many times. They had a great Frank Sinatra night that was lots of fun

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Ask the Community - Tycoon

Any happy hour specials? If so what are the details? Times pricing etc?

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Fantastic Nepalese/Indian cuisine on Main Street!…read more We stopped by Karma and it did not disappoint! The restaurant is large with a nice bar area and the service was very friendly and efficient! Apps: Chili Momos (Veg) and Gobi Manchurian - the momos were super crispy and the sauce was very spicy in a good way! The Manchurian was so saucy and packed with flavor. Recommend both! Mains: Himalayan Thukpa, Palak Paneer, Malai Kofta - the Thukpa was the highlight! The broth was perfectly salty with a great umami taste. The Malai Kofta was rich and I enjoyed the cheesy koftas. The Palak Paneer was tasty, but I enjoyed the malai and thukpa more! Dessert: Pistachio Cheesecake - delicious! More like a pistachio ice cream cake, but it was so good and not too sweet! Overall, we really enjoyed our meal! Will absolutely be back!

I went to Karma & Koctails and the food felt like a mix of comfort and bold flavors.The lamb chops…read moreand Lamb Manchuria had bold taste, though a little salty. The Himalayan thali was the highlight naan so soft it felt like clouds, and lentil curry that carried deep, cozy flavors. The chowmein with lamb and chicken had that smoky stir-fry kick, and the momos were a joy to try. The butter tikka momos were creamy and rich, while the choila momos with the chef's sauce brought a spicy spark that stayed with me. The drinks matched the season perfectly. The Gurkhas Old Fashioned was smooth with a twist, and the hot rum punch felt like warmth in a glass just right for winter. The place itself was cozy, with a vibe that made me want to linger. Even during busy hours the staff stayed friendly, though the food took a little longer to arrive. Still, the service felt welcoming. Altogether, the mix of food, drinks, and atmosphere made the evening memorable in its own way.

Tycoon - steak - Updated May 2026

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