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    Tango Room

    4.5 (100 reviews)
    Open 5:00 pm - 11:00 PM

    Tango Room Photos

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    If I could give it 100 stars I would. Absolutely the best food, drinks and service we've had in Dallas. Nick, thank you for an outstanding experience! So happy we took every cocktail and food recommendation, because everything was delicious -11/10! The steak was cooked perfectly and we couldn't pick a favorite side! But those Brussels sprouts were insane! And the chocolate and peanut butter dessert was so rich and perfect! Also, Chef David, Catie, Rafael and the rest of the staff were so friendly, helpful and made our night amazing. Thank you Tango Room! Can't wait to visit again!

    Shannon W.

    [[HIGHLIGHT]]What a VIBE! I felt like I was in New York again![[ENDHIGHLIGHT]] I can't compliment this place enough. [[HIGHLIGHT]]Incredible food, service and atmosphere.[[ENDHIGHLIGHT]] It's a great experience every time, all the time. Don't waste another second and go.

    Candace L.

    The standout thought I left Tango Room with was this: I'm really glad my bff was in town to go with me, because this felt like the kind of place you dine if your partner is roughly 30 years your senior. My bff is 11 years older than me, and even that didn't scratch the surface of hitting the mark. [[HIGHLIGHT]]The restaurant is undeniably classy and sophisticated, which is lovely but the crowd just didn't feel as fun or youthful as the spot we went to next.[[ENDHIGHLIGHT]] Service was great, and our food and drinks did not disappoint. I started with The Drapes cocktail. It was nice but it did leave me thinking I should've gone with a Blanton's neat. We joked that the drink leaned a little fruity for my taste, definitely more up my bff's alley. We had the deviled eggs to start, the caviar atop us a nice touch- yummy! I had a delicious seafood pasta with lobster, crab and shrimp. Loved every single bite. My bestie had a chicken dish. Portions were generous. [[HIGHLIGHT]]Overall, it's a nice place, but I'd recommend it for an older crowd. It didn't feel very energetic to me and while a calm, quiet, slower pace can be nice, I tend to prefer a stronger buzz in the air.[[ENDHIGHLIGHT]] The Saturday night scene felt very "married/dating for money," which, as much as I may joke about needing a 96-year-old in finance with no living relatives, isn't exactly the dinner vibe I'm going for. The 60-year-olds with dolled-up 20- to 30-somethings on dates felt like a scene I didn't need with dinner. Great service, wonderful food. I'll be back if I land a date with someone pushing 70.

    Chicken and caviar
    Polina T.

    I have been wanting to come here for a while, so my husband surprised me with a birthday dinner here. [[HIGHLIGHT]]Everything was immaculate.[[ENDHIGHLIGHT]] Our waiter, Adam, made some great recommendations. We started off with the chicken and caviar - a delicious bite size piece of fried chicken topped with crème fraiche and black caviar - and the steak tartare tartine ( the flavors pair amazingly together) . We shared the cacio e pepe ( all their pastas are made in house and they already split it for you - it is delicious ). We shared the special which was a 22 oz. ribeye with roasted potatoes . Last but not least, dessert was a cheesecake made with a goat cheese . They also give you a card for your birthday - I always appreciate tiny gestures like that. Overall, so glad we finally made it in . Would absolutely come back . Perfect for a date night

    Cesar salad
    Kayla T.

    The service was excellent, our The servers were extremely pleasant and very knowledgeable about the menu options. The supporting staff all greeted us and checked on us throughout our time at the restaurant. The food that we chose was really, really good. The Bolognese was a sweet, tangy, hearty pasta, but all the pastas are homemade daily and very good. I will recommend this restaurant.

    Jenn M.

    This review is from February 2025 There's a valet out front. But there's a lot of parking. It's easy to find if you are getting dropped off because it's in the parking lots to the right. It's a bit hidden, so look for the sign on the wall. This is a very intimate restaurant environment when you walk in. It is great for date nights and special occasions, and has that vibe. It was welcoming as soon as I entered, and getting our seats didn't take long. The staff is attentive, and the food comes out promptly, so you can enjoy every bite. The deviled eggs were so good, lobster corn dog as well, I mean everything was delicious But it's a hidden gem that you must try

    Serena C.

    My husband and I had date night here and we loved it! All of the food was delicious and we plan to go back to try the rest of the menu. Our server was extremely knowledgeable and nice. I HIGHLY recommend for a night to impress a date.

    Sara G.

    [[HIGHLIGHT]]I loved this dinner. Sexy. Moody. Dark in a way that says stay for another drink and I did.[[ENDHIGHLIGHT]] We started with the crudo (obviously). #stlouispescatarianapproved. Then a wedge salad, no bacon, because that's agents the rules. Scallops followed, perfectly plump. And just when I thought I was done, the tutti mare showed up and I had no choice but to participate. Zero regrets. This place knows exactly what it's doing. Let the overeating commence.

    Michelle B.

    Service and some dishes were AMAZING. Ambiance and some of the dishes I didn't love. We came for our anniversary and they gave us a complimentary glass of champagne which was very nice. We started with the tartare which was PERFECT. We also had the ribeye. When it came out, presentation was not great (and as you know you eat with your eyes first). It was cooked correctly but didn't have much flavor. We ended with the peanut butter dessert which was the most amazing dessert I've EVER had. I am still thinking about that dessert to this day. Our server was passionate and friendly. The decor, I didn't love. It was a bit TOO dark yet I could see plenty of stains on the furniture and the walls. We will be back but will probably sit at the bar and get extra tartar and that pb dessert :)

    Seating
    Melanie G.

    [[HIGHLIGHT]]We took the teenage kids for my birthday, and had a wonderful time.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It had a bit of a speakeasy vibe... They opened the curtain to let you into the seating area![[ENDHIGHLIGHT]] The wait staff was amazing. The manager stopped by to check on the table. The food was delicious. It was our first time going. We typically have been sticking to Al Beirnat, Bob's, Dell Frisco's type steakhouses, but this will definitely be added to our list for special nights out.

    Cowboy Ribeye
    Shihintha S.

    I kept hearing the steak here is really good so I had high expectations. [[HIGHLIGHT]]Went here for date night which was perfect because it's kind of speak easy vibes.[[ENDHIGHLIGHT]] They had a really great espresso martini and for the main course we had a special which was a 22oz cowboy ribeye with this garlic butter which was spectacular! Honestly it really is one of the best steaks I've had in Dallas and I've tried a lot of steaks. I can't wait to come back here again! I've been telling all my friends about it!

    Peanut butter bar- it was a magical experience eating this
    Lily F.

    What an exquisite dining experience from start to finish. This place has been on the radar for quite some time and I'm glad that we were finally able to go to celebrate a special night. From the moment we arrived, we knew we were going to love this place. Our waiter, George, was attentive and knowledgeable about the menu when we asked for recommendations. We ended up ordering the caviar chicken bites along with the lobster corndogs for starters and a couple of drinks. For our entrees, we ended up splitting the Denver steak with wild mushrooms and the pappardelle Bolognese. When I tell you that the steak was just absolute perfection, I mean it. I haven't had a steak that melt-in-your-mouth since an omakase experience in D.C. We of course ended the meal with the peanut butter bar, which again was another perfect bite of food. It was sweet, rich, creamy, salty, had peanuts for crunch and was just all around delicious. Probably one of my absolute favorite things about this place (other than the food and our lovely waiter, of course) was the fact that we did not feel rushed at all! I hate going to, especially upscale restaurants, where there's a huge line waiting out the door and the servers are all not so subtlety trying to kick you out. Here, we were able to enjoy our dinner at our own pace.

    The lemon dessert.. classic!
    Vinod G.

    This place is an absolute gem. I found it looking at the 10 best trendy places in Dallas. The ambience is somewhat mysterious with red leather booths each with a great view of the bar. As he come through the curtain, you see and beautiful dining room with soft music and the smell of great food. Wayne was our waiter. He went through the menu and the specials in a very detailed manner describing the smells and tastes of each dish. The food may not be unique, but the dishes are extremely unique, topped with caviar, king crab, perfectly cooked and presented. The cocktails were marvelous and the wine list expensive ranging from a few hundred dollars to several thousand. They even serve Dom by the glass! We had steak, Duck, pasta with caviar and king, crab, and luscious dessert. We had a beautiful bottle of Margaux to compliment it all Overall, it was a wonderful experience. We will definitely be back again.

    Sunchoke Soup

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    Page 1 of 3

    Ask the Community - Tango Room

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    Yeah that should be fine

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    Green Point Seafood and Oyster Bar

    Green Point Seafood and Oyster Bar

    4.3
    (135 reviews)
    2.6 mi
    $$$

    This was our first but definitely not our last visit. Everything was top tier. We were welcomed and…read moreseated promptly. Our server, John, was friendly and offered to answer any questions we had. He offered honest reviews and suggestions which were very helpful. We went in search of oysters and they did not disappoint. Very fresh, with a nice variety. The main course entrees were very good as well. The atmosphere was upbeat/lively. The place was clean and had a classy vibe. We each had a cocktail, along with a couple pours of tequila and whiskey. We also had the key lime bar for dessert. We spent exactly $400 with tip.

    Heard good recommendations so we tried for dinnner. Very nice atmosphere, lively, trendy. Cocktails…read morewere pricey, but perfect. Had the Palomoa and GP martini. Paloma had fresh grapefruit and martini was shaken to the point of chipped ice and just the right amount of flavor profile. Started with the crab & artichoke dip with fresh chips. Chips were fresh and crispy. The dip was good, but was expecting a bit more flavor and/or crab/artichokes. Moved on to the mains. We asked for a wine to be paired and our server paired a nice red for each of us. We had the redfish, which came with creamed potatoes and asparagus. All was very tasty. Also had the seared tuna with fries. The fries with thin and hot. Ask for the spicy aoli for the fries. The seared tuna was very nicely done. Service was great. This is a happening place, so be sure to get a reservation. They do have a bar, but it was always full during the time we were there.

    Photos
    Green Point Seafood and Oyster Bar
    Lobster roll
    Lobster roll
    King crab & artichoke dip was ok.

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    King crab & artichoke dip was ok.
    Truluck's Ocean's Finest Seafood & Crab

    Truluck's Ocean's Finest Seafood & Crab

    4.3
    (1.1k reviews)
    1.0 mi
    $$$$
    Fine dining
    Takes reservations

    Decided to have an anniversary lunch here. It was the perfect setting and time of day for a perfect…read morelunch. The staff and service is the reason I gave it 5 stars. I made a reservation and placed in the notes the occasion. The preparation and attention to detail was so appreciated. The food was good. In total transparency, the King crab was a bit over cooked. I believe this could be a one off situation because I have had crab here before that was perfect. Although I did not make a huge issue of it the brief mention of it I made to Dawn, my impeccable server, caused her to relay the dissatisfaction. Once the Manager, Deshon Ford, was made aware he truly went through great lengths to make sure I felt appreciated and the concern was addressed. Maggie was also a warm welcome and a delight to encounter. This is what was ordered: King crab: 7/10 the precut of the shell is very helpful. It did not have the natural sweetness I normally experience. The squeeze of lemon does wake up the flavor a little bit but the cook process did not afford the tender luxury as expected. The lemon butter sauce is good but could be great if using clarified butter with minced garlic and a hint of seasoning was considered. Crab fried rice: 7/10 the presentation and the way it was assembled is great. I also like the ingredients. I could not tell if there was crab throughout. I did see the pieces of shredded crab sprinkled on top. This would be a 10 if it was seasoned a bit more to wake up the palette and there was visible lump crab mixed in throughout along with brown butter. Meatball appetizer: 10/10 I could tell the quality of the meat is high. The ingredients and seasoning is on point. They were perfectly cooked. Still tender in the inside and a crisp on the outside. The sauce on top brought the flavor to a well rounded party in your mouth. Natural chicken: 12/10 I tried a few bites of this meal since it was not what I ordered and it was the best meal of all. The chicken was so tender, delectable and excellently cooked. The potato mixture and the capers are well paired and oh sooooo goood. Bread roll with fresh Parmesan:10/10 So fresh, fluffy, soft on the inside and crispy on the outside. The light and fluffy Parmesan sprinkled all over the top elevates the bread to the clouds. The fresh whipped butter is also a great element of flavor with every bite. Mediterranean salad: 8/10 I was thinking this sals did not come with lettuce. The crab, olives, feta, cherry tomatoes, and calamari are a great pairing. The calamari was a bit chewy. All of the other ingredients are good. I think the dressing could use more depth in flavor to help incorporate such good ingredients. Whalla: 10/10 this drink was so lovely and well balanced. A thoughtful mix of ingredients.Loved the smokey presentation.

    We considered it as a late night bite. That was our last dine-in meal in Texas. My wife continued…read moreher trip to Philadelphia, and I had to fly back to China next.day. We arrived there around 9:40PM, June 27, 2026, from AT&T stadium. I was glad it opened until 11PM because it was Saturday. My wife found this restaurant in Red Notes(Chinese social media). The menu even glowed by itself when I opened it. I chose the $59 three course menu, Little Gem Caesar Salad, 6OZ filet mignon, with side dishes, parmesan mashed potatoes, lemon-garlic butter, and dessert was Petit Key Lime Pie. Eric was the waitor, they even splitted the portion evenly, how thoughtful. Eric even said have a safe trip home. I also picked Expresso Martini, I was kind of cocktail lover, as driving in China, I was not allowed to have a bit of alcohol. They were not many customers on second floor, and all of them were party group or something. We ate no seafood in the seafood restaurant.

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    Truluck's Ocean's Finest Seafood & Crab
    Truluck's Ocean's Finest Seafood & Crab
    Truluck's Ocean's Finest Seafood & Crab

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    Rex's Seafood and Market

    Rex's Seafood and Market

    4.5
    (314 reviews)
    5.2 mi
    $$

    Great experience at this restaurant that started with ambience. It feels like a seafood restaurant…read more Service was excellent. They utilize team approach where someone else brought the drinks and food runners brought the food. Manager checked on us to make sure everything was good. Our water glasses were never empty. I ordered a Bloody Mary that they returned with a shrimp and celery stick. Nice touch. I specifically went here to try their soft shell crab and it did not disappoint. Others in the party had lobster rolls and the fried shrimp basket. I forgot to mention that we had the appetizers , crab hush puppies and fried oysters and both were excellent. We also tried the bread pudding and key lime pie for dessert that we really liked. Overall we would definitely return.

    Definitely recommend a reservation! Our 30 minute estimated wait time turned into 50+ minutes. The…read moreambiance inside is lovely and i love the different fish options. The mocktail was delicious. Our crab fingers appetizers were in a tasty sauce. The salad could've used more flavor to it and fresher lettuce, but i appreciated the amount of Parmesan cheese on top. I personally thought the presentation of the salmon was too much and a bit odd. I wish there was more sauce (or at least a side of sauce). The risotto was too bland, but the brussel sprouts were tasty and lemony. The salmon had a great crust, but it was too undercooked for me and wasn't the best salmon I've had. The filet mignon was ordered medium rare, but too us it seemed a lot more rare and wasn't seasoned well. The mashed potatoes were delicious. Our server was kind and helpful.

    Photos
    Seafood market
    Seafood market
    Ceviche- so tasty and fresh!
    Ceviche- so tasty and fresh!
    Enjoyed thus new location much more than the one at the farmers market down town

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    Enjoyed thus new location much more than the one at the farmers market down town

    Tango Room - steak - Updated August 2026

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