3.5 stars rounded up to a 4 -- Nice upscale restaurant with a lovely ambiance that's great for a date night out! My fiance and I visited Georgie after we had our engagement photoshoot in downtown Dallas late last year, and it was a great way to end our night while we were dressed up nice! We had a reservation and were seated immediately, though the restaurant was nowhere near full at that time. They started us out with a complimentary amuse-bouche which was some sort of jalapeno cheddar biscuit with a creamy filling - this was a delicious bite and left me wanting more! For our appetizers, we opted for the hamachi croque madame and the Anson Mills cornbread with shishito and cheddar. While we both really enjoyed the "surf and turf" vibe of the hamachi croque madame, the cornbread dish did get overly sweet the more we ate it. For our main entrees, we shared the jumbo crab cake and antelope tenderloin. The jumbo crab cake was quite good and had great texture. The antelope tenderloin was very unique (I've never had antelope before!) and the meat itself was tender and juicy; however, the pork jowl vinaigrette it came with was a bit too acidic for me though my fiance didn't mind it at all. read more

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My best advice if you have a Valentine's reservation at Georgie is to cancel it now. We went on the Friday night of Valentine's weekend and intentionally booked that evening because there was no mention of a preset menu when we made the reservation. Upon arrival, we were told it was a $155 per person prix fixe. When I mentioned that this was not disclosed at booking, the server told us they had called to notify us. We checked our phones at the table. No calls. No voicemail. That lack of transparency set the tone. The math simply does not support the pricing. The duck breast entrée, typically $55 on their menu, arrived as two strips of meat. That was the entire entree. My first course, the bluefin tartare, is normally $29. Even generously accounting for dessert, you are nowhere near $155 in standard value. At that rate, the very tiny chocolate tart effectively cost somewhere in the $70-$80 range. It was barely larger than a Reese's cup. Was some of the food good? Yes. But nothing about it felt like a $155-per-person experience. Ironically, the most enjoyable bites of the evening were the crispy potato sticks that came with the steak and that miniature chocolate tart. When the highlights of a $500+ dinner are a garnish and a tiny dessert, that says enough. The drinks were $22.50 for a martini, and our total for two people ended up over $500. For comparison, Knox Bistro across the street offered a $115 Valentine's tasting menu with more generous portions and stronger overall value. We recently dined at Mamani, ordered more dishes, had more drinks, and spent less money for a genuinely elevated, 10 out of 10 experience. The difference was noticeable. Beyond the pricing, the atmosphere felt tense rather than romantic. The service seemed stressed instead of polished. Valentine's weekend should feel celebratory and seamless. This felt transactional. We were excited to return to Georgie, with the new chef. Instead, it felt like a holiday upcharge on smaller portions of existing menu items. I walked in expecting a romantic Valentine's dinner and walked out feeling like I had financed someone else's. For over $500, dinner should feel indulgent and memorable for the right reasons. This was not. read more

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Had an incredible experience at Georgie. Could not believe that it had not been recommended sooner. The food was incredible, our server was an absolute superstar and the ambience was second to none. Very classic upscale vibe. The somm was insanely knowledgeable and recommended a bottle that perfectly fit our desired palate and price point. When they didn't have the dessert we requested, our server brought out two other desserts as an apology and took care of them for us. Not necessary but an incredible gesture and appreciated for sure. Fantastic experience, can't wait to return. read more

Love Georgie! Always a tasty time here. Favorites are the complementary bread, the agnolotti, and the crisp potato brick things. So so good. read more

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Sunday brunch at Georgie was delicious. I loved the vibe and atmosphere, the Aperol spritz, the banana bread, the eggs Benedict, the duck club, and the grits. The service was also top notch. read more

High end place great bar and the bread is amazing- I ordered crispy duck and it was fabulous and I don't normally like this type of restaurant but... go here it's worth the food and the way they treat you read more

Our second time at Georgie as our first time was incredible! The food was great as always and the wait staff is very attentive. If you are in the Knox area and are looking for a fancy brunch or dinner spot I would recommend Georgie! P.S. they also have a small little "butcher shop" on the back where you can order quick bites if you're in a rush or just want to stop by for a snack before walking the trail. read more

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My favorite special occasion dinner with a wonderful wine selection and incredible interior. The best place in Knox for a consistently great steak and good vibes!!! read more

Was such an amazing brunch! Sat outside so didn't get to take in quite as much of the ambiance per se, but it was in a very adorable area and we loved the surroundings. From what we saw inside, it was lovely and well decorated. The food and service were stellar. Started off with mimosas and they definitely were not stingy with the champagne! They asked us our preference for the ratio of juice which I always appreciate. We shared the seasonal scones and thought they were delicious and super unique. One of Lavender something and the other was a ham and cheese one. Definitely a big fan of the savory one! We also ordered a chocolate croissant to split which we all loved. I had the Sausage and Egg sandwich and was pleasantly surprised by the flavors and the portion size! A very large portion of meat as well as excellent seasoning in it. I added avocado on the side and thought it went nicely with it. Honorable mentions to the Breakfast Stratta and the Short Rib- although they weren't my entrees, I tried both and thought they were super delicious and would recommend either of them. The short rib is definitely on the heavier side though because the yorkshire puddings! Our server was lovely, I think her name might've been Molly? Wish I remembered because she made the experience even better. Will be back whenever i'm in town again! read more

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I've been wanting to visit Georgie for a while and made it out on a Friday evening. We had reservations, but we ended up waiting over 20 minutes for our table. The table was cleaned and ready for us, but we stood there for a while unsure if it was ours or not. Unfortunately we were just overlooked, no one checked in with us during that time, and there was no apology for the delay, which was a bit frustrating. Granted, it was a busy night but that's expected on weekends so better organization in managing reservations and seating could definitely improve the overall experience. Once we were finally seated, the service was underwhelming. Our waiter didn't introduce himself and overall seemed a bit disengaged. The level of attentiveness and warmth wasn't what I had hoped for, especially given the reputation of the place. That said, the space is absolutely beautiful and the food was delicious. The Alaskan halibut was incredibly flavorful and the presentation of their dishes is top notch! I suggest adding sides to your entree since the main portions are on the smaller side and don't come with any sides. Overall, food was great but the service could definitely use some improvement. read more

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Service - Outstanding. Valet service at entrance, every door opened for you, friendly and knowledgeable staff. Drinks handled by one specialist while the meal was handled by another. Very attentive staff for your every need. Ambiance - Warm and classy. Tables for two were very small but worked just fine. Though the dress code reminder in the email confirmation said no hats - there were plenty of men in baseball caps. Not a compliant just sharing. Food - Some were stand outs and some were interesting but not memorable. Bread and French butter infused with garlic - amazing. Took some home to go. Butter poached oysters - yum! Caviar didn't add much to it beyond looks. Butter sauce was perfect. But then again it's butter. Potato churros with onion sauce - memorable. Sauce was a stand out. Uni toast - Solid. Huge portion of Santa Barbara uni but it doesn't have the fresh ocean salinity as you'd find in uni when it's fresh. Maybe get one to try but no more. Cacio e Pepe - Dumpling style that was a bit too salty given the Parmesan stuffing. Duck confit sauce was Devine especially with the complimentary bread. Black truffle shavings had no aroma or flavor. Just looked pretty. Lobster and scallop "chowder" dish is delicate, light, and delicious. Won't fill you up if you didn't get a bunch of apps and pricey for only two scallops and one lobster claw at $58. Glad I tried it and enjoyed it but poor value. Cocktails - $35 for a cocktail should come with a song and dance. It was solid but not worth $35. The classic Georgie cocktail was good. Comp'd birthday dessert was a nice bread pudding with a spoonful of ice cream. Would visit again but be pickier about selections. read more

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My friend and I went here on a Friday at 5pm on the dot and secured a very coveted seat at the bar. We had such a blast! The bartenders were so sweet and made amazing cocktails. We ordered some dishes to share and they split everything for us. And they gave us free dessert! I love this place, I can't wait to go back! Try the bump martini and peep the beautiful restrooms. read more

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Wow what a great meal at Georgie! When we first stepped in, we found ourselves in a retro throwback atmosphere, very unique and fun. The waiter was fantastic throughout our meal and made some fantastic suggestions. The plates are smaller, tapa style, so you can order a few to share. Highlights included grilled octopus (awesome Al Pastor flavor), Alaskan halibut & churros with onion dip. Every dish was expertly plated in a unique way. We loved the meal and definitely recommend! read more

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Thank you, Lindsay, for warning me and convincing me to cancel my Valentine's Day reservations. They called me after I made my reservation to inform me about the $155 preset menu, which I was initially fine with. However, after reading Lindsay's review about her Valentine's menu experience, I decided to do my own research. If I ordered the most expensive items on the preset menu individually, it would only total about $100 on the regular menu. That means for two people, we would have been spending an extra $110 for nothing--no special entertainment, no special service, and no upgraded food. The business actually saves money by offering a preset menu, yet they're charging customers more. The price gouging and manipulation tactics here are disgusting. read more

I wasn't quite sure what to expect given the one star reviews that mentioned things like poor service or credit card surcharges, but still wanted to give Georgie a chance. In regard to service, perhaps we were lucky or the one-stars had an uncommon experience. I found the service to be perfect. Zero issues there. Interior is very nice but not stuffy; "business casual" did not feel out of place. The bread / butter was good. The hiramasa sashimi appetizer was small but tasty. My sturgeon entree would have been a very bland fish if not complemented by the delicious sauce. The maitake side was also to my liking. Lastly the "candy bar" dessert was a good way to end the night followed by a couple of complimentary sweets. In that a review less than one month old spoke of a 3% "credit card surcharge", annoying since it was not indicated anywhere on the online menu, I did come prepared with cash. FORTUNATELY, at least for us, the surcharge was not added. Maybe they've smartened up and stopped this practice which more often than not gets "self inflicted" one-star reviews when all else is fine. Cash discounts = fine. Credit card surcharges when noted on menu = annoying. Surcharges when not noted = unacceptable. Many places are going cashless. Raising menu prices 3% is less annoying. Whatever caused them to not add the surcharge to ours, combined with the fantastic service, raised them from a 4 to 5-star experience. If only they could get the construction out front finished! :) read more

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I am such a fan! Georgie has an upscale, lounge vibe and a creative and perfectly executed menu. I hadn't been there when it was more steak forward...the focus now is definitely more fresh ingredient focused. Everything was beautiful and equally tasty. My menu: Tomato consume ***** AMAZING Snapper tartar *** a-okay and beautiful but could have been more flavorful Corn Risotto ***** Wowza! This was an inspired dish! Brioche Crusted Salmon ***** Easily the most perfectly cooked salmon I have ever had. It was next level and perfect in every way! Basque cheesecake ***** cheesecake isn't even my favorite, but this was perfectly baked to solid on the outside and an interior the consistency of creme brûlée. Best cheesecake ever! So now I'm looking for people to take to Georgie. I never expected to love it as much as I do! read more

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High expectations I had when I first stepped into Georgie. No longer partnered with a celebrity chef; instead the kitchen has been magically transferred to the incredibly talented, The French Laundry in Napa alum, Chef RJ Yoakum. Mind blown dinners had! Fresh seasonal menus; fortunate I am with them keeping my two favorite starters, "Potato Churros"and "French Onion Consume", in tact so far. Gorgeous steaks are still being served; yet I have loved every bite of their "Tasmanian Ocean Trout" and "Dry-Aged Duck Breast"! Beautiful is the restaurant. I love sitting, sipping, and, nibbling at their bar on weekdays. As for weekends, wanting only the best for my close friends and family this spring, our celebratory dinners have been and will continually be here at Georgie! CHEERS! read more

Georgie - Tasmanian Ocean Trout - superb! - New American Near Me - Dallas, Texas

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Had high hopes for this restaurant as it is on the Michelin guide but we were unfortunately let down. Once we sat down, things started off great. A server assistant got us waters and our server came to get our drink order. Would have loved for him to explain a little about the concept of the restaurant or chef but that wasn't a huge deal. Of note, it was a little loud which made it difficult to hear some of his recommendations. We ended up ordering a la carte, we got some oysters, big mac, and the potato churros to start. The oysters and Big Mac were fantastic, but the churros initially came out slightly cold. They did bring us a new order which was hot, but ultimately the dish lacked flavor and even adding the caviar did not help. We also got a house salad to share, which was fine - not worth the $19 in my opinion. Moving on to our entrees.. we ended up waiting a while to get them and I feel there was some kind of mix up with our order because our server initially had recommended wine to pair with a dish we did not order.. anyways I got the halibut which was delightful. My husband got the duck which he said was amazing but the rest of the plate was cold. Again, I think could be related to a mistake. Overall was let down. Not sure if we will be back. read more

First time but will not be the last. For starters I asked Jacob if we could have a "wake up". Espresso with Kahlua and whipped cream? Not on the menu but it was zero issue. Looking at the menu my eye was immediately drawn to the duck confit club. I asked if I could possibly have it with over easy eggs and the Chef read my mind. Georgi, not pretentious...accommodating. Ask for Jacob read more

Poor service, cold food, lack of hospitality- We were truly disappointed with our dinner. It took at least 15 minutes to get our drinks ordered. Then, another several minutes to get them. We were served dinner without silverware, and it took several minutes to anyone's attention to ask for silverware. All in all, we wanted so much to enjoy our dinner but Georgie's lacked all aspects of a restaurant with the qualities of an upscale experience. read more

We had a group work dinner here a few weeks ago. I had heard so many good things about it so I was excited to try it! As soon as we walked in, the servers were really attentive. They guided us to one of the private rooms in the back, which was a nice, quiet setting. First of all, the bread and whipped lemon butter was AMAZING. I couldn't get enough, and it took a lot of willpower to stop myself from eating more. We shared a few things family style including the house made sausage, tuna tataki, both of which were just okay. I ordered the 10oz NY strip, which was perfectly cooked and flavorful. I wished that it came with a little more chimichurri just so I could get the fresh flavor with each bite. We also shared some sides (I think brussels and mushrooms), which were tasty. read more

Georgie - 10oz NY strip - New American Near Me - Dallas, Texas

Hands down 5 star experience. Each dish has a consistent flavor profile. Dishes are well seasoned, sauces in point, and cooked to perfection. Great bar with attentive bar tenders proficient in their craft. The tomahawk is great, the duck is fantastic, as are all of the pastas. Ask for the strip steak that's not on the menu! The decor is warm, welcoming, and cozy to settle into a delicious meal. read more

Georgie - New American Near Me - Dallas, Texas

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Having dined here a few times, I am a fan. It has quite the vibe, between the indoor ambiance and the sidewalk patio, it's almost as if one has escaped to another city for a dining experience. Each of my visits were via a reservation and I highly recommend doing that if coming on the weekend as it gets quite busy. I have dined during the week and while less busy, the same vibrant and energetic vibe exists. For each visit, the hostess has always been welcoming and almost immediately escorted me to my table. Shortly after being seated, my server stops by and asks if I want water and if yes, which type. After returning with the water, the server goes over the menu along with sharing any specials that might be available and then provides time to decide on an entrée selection. Having been here a few times, I have sampled several items and have yet to be disappointed. On my most recent visit, I went with the 8oz Rosewood Wagyu Coulotte entrée, and it did not disappoint. The steak was so tender and butter that a steak knife was not needed. Speaking of steak knives, one awesome touch here is that when ordering steak, the server comes to the table with a 'knife box' and you are allowed to choose your steak knife for the evening. Each knife is unique and different from the next one. In addition to being providing an awesome dining experience, Georgie's is also a great spot for adult beverages. They have full bar along with a great cocktail menu. Also, do not overlook their wine list as it contains some gems. Whether it be for drinks and small bites or a full-on dining experience, Georgie's is that place and I look forward to future visits. read more

The food and the service are above and beyond. This is one of my favorite restaurants in DFW.

Georgie's was an experience worth sharing. The lighting was dark, elegant, and romantic- the kind of atmosphere that makes you slow down and savor the moment. Every detail, from the service to the presentation, felt intentional and refined. We started with the Surf & Turf Croque Madame and a Mixed Greens Salad with lemon balsamic- both light, flavorful, and beautifully balanced. The Rosewood NY Ribeye was perfectly cooked and paired with a loaded baked potato topped with caviar, adding an unexpected touch of luxury to a classic. For drinks, the MangoNarita was bright and refreshing, while the Georgie was a true showstopper. Our server used a small machine tableside to create a delicate bubble filled with smoke that slowly expanded over the glass-an elegant and theatrical touch that made the presentation just as memorable as the flavor. We finished with the Chocolate Cheesecake and Peach Hand Pies, both incredible in their own way-rich, warm, and perfectly plated. A special thank-you to Mara, whose impeccable service tied the entire evening together. She was attentive, kind, and timed everything flawlessly. Georgie's is more than a dinner spot- it's an experience that blends sophistication, creativity, and genuine hospitality. read more

Beautiful restaurant and excellent food. Love the elegant ambience. Perfect for a romantic date night. *I took off a star because we waited for over an hour past our reservation time before actually being seated. I was famished by then. Hopefully they get that sorted out asap. Our favorites: -ribeye tataki app, highly recommend omg the flavor -wagyu ribeye so delish melt in your mouth -"fish and chips" their version which is trout and trout skin chicharron. amazing flavor Great cocktail and wine list. We will be back soon! read more

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Georgie was a delight. I visited on a quiet Tuesday evening, but their attention to detail might as well have been Xmas day. The relaxing art deco atmosphere was a precursor to a lovely meal. We watched the kitchen from the dining room as their chefs prepared each part of our dining experience. Our appetizer was a half dozen oysters, their lightly flavored shallot dipping sauce was perfection. For dinner my friend had the red snapper and I had the 10oz NY Strip steak. Both were nuanced, amazing and tasteful. Go early. Stay late. They have a cozy bar and friendly helpful wait staff. Note: During my visit the area nearby was under construction. But they handled the distraction with grace. Don't let a few construction cranes keep you from enjoying Georgie's. read more

Drinks were not strong AT ALL, honestly tasted like there was just juice in there. Over priced for what it is. Was going to do just drinks and light bites at the bar here, but decided to just leave once we had tasted our drinks. Bartender and hostess were friendly though. Interior is also very pretty. Valet is not complimentary which was surprising. read more

Georgie - New American Near Me - Dallas, Texas

I've been dying to try this place as so many people had recommended it and I finally got to try it with some work friends. Service was incredible! The staff was so welcoming and the servers were attentive always checking in to make sure we didn't need anything. We were seated in the private room in the back, which was beautiful and secluded from the rest of the restaurant. The food was delicious! I ordered the NY strip, which was cooked exactly how I wanted (I hate when my steak is overcooked!). We also shared some dishes and my personal favorites were the Brussel sprouts and tuna. The star of the show was most definitely the bread and whipped butter. Simply wow. So incredibly flavorful and delicious that I almost ate too much and ruined the rest of my meal! read more

Love this place the schnitzel and the pastrami was amazing!! The app I can't remember had caviar was also really good!! read more

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Terrible. We went here bc it was "Michelin guided". My daughter and I were in town for the weekend and this restaurant was a waste of our time. Overprice and just a whole lot of disappointment. My fried chicken was raw and tasteless. They took it back to recooked the chicken, but it made no difference. My daughter's food was plain. We were so disappointed . Will not recommend. read more

WOW will definitely be going back! Went for brunch and every single item we ordered was beyond amazing!!!! We had and orange raisin sweet scone with a lemon butter and the savory was a sausage and cheese with a chive butter amazing!!!!! Pork jowl was okay but still good! CHICKEN AND WAFFLES WAS TO DIE FOR WOWOWOWOWOWOWO!!!!! MUST TRY MUST TRY ! The inside was classy and cute and great for any occasion and the service was a touch behind but still worth the wait! read more

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NYE Fixed Menu Kid free dinner! A reason to celebrate! We chose Georgie for our NYE dinner and it was the PERFECT choice! We were greeted by tuxedo clad waiters & beautifully dressed hostesses, all so friendly. The place was decorated with fun balloon bouquets hanging from the ceiling and walls. Each table was a romantic table - it was a great start. Our waiter, Justin, was also great. A giant bottle of fresh & chilled champagne was being walked around to each table & each guest received a complimentary glass of the delicious bubbly champagne - cheers! Justin noted I was dairy free and made sure each dish I was served was clear. He was joyful, kind & offered great suggestions. Each dish arrived perfectly timed. We were never rushed, nor were we left waiting too long - it allowed us to enjoy our evening, people watch & even catch the end of the TCU game with the tables around us We left fully satisfied but not stuffed - the BEST way to end a delicious meal. We would HIGHLY recommend the Price Fixed Menu for any event. read more

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My absolutely favorite restaurant of all time. I've been to Georgie's probably 10 times now, and I'm always so happy when leaving... best service, best food, best vibe, 12/10 all around. Justin, the manager, is honestly the best I've ever encountered at any restaurant. He's the definition of relentless hospitality. Robert and Carlos are also incredible!!! Favorite dishes: scallops, agnolotti, Vichyssoise, and the 6oz filet! Oh and the brocollini!! P.S. eat the bread and butter. You'll never have better butter in your life haha read more

Georgie - New American Near Me - Dallas, Texas

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Great spot, love the food drinks and atmosphere. I was sad to hear they removed the cookies from the menu.Pretty please bring the chocolate chip cookies!! read more

Once again, Georgie has gone above and beyond to give us a phenomenal dining experience. Our server, Robert, and the sommelier, Tony, were beyond outstanding and made us feel so special. The quality and flavor complexity of the dishes is incomparable, and the service is of the absolute highest grade. The oysters (and the accompanying mignonette) are one of our favorite appetizers, and every entree was flawless. The space feels uniquely luxurious and intimate. We will undoubtedly be back again soon; thank you again to the excellent staff and chefs! read more

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We went for brunch and the scones were amazing, best ever! My big complaint is the Chicken and Waffles. The chicken is still on the bone? I get that it's real "fried chicken" but for $38.00 I don't want to have to cut my chicken off the bone. read more

This was a tale of two cities. Good atmosphere. Attentive staff. Ordered old-fashioned. These were undrinkable. They were so watered - down as to have no taste. One of the worst old-fashioned I've ever had (only gone there once before and I don't recall them being this bad). Ordered raw oysters and they came with this bizarre sweet topping. Asked for the mignonette and was told they were out. After asking for a new set of oysters they did replace them. Now for the excellent parts. Octopus and halibut best I've ever had. Incredible! Desserts were nice also. I'll be back - but I'm going straight for the wine and skipping the oysters. read more

I came here for brunch today and left very disappointed. For starters, the brunch menu is pretty light. Nothing stood out to me. I also expected a steakhouse to offer steak and eggs for brunch but they did not, which seems like a missed opportunity. We ordered three things and shared them: 1. The omelette - this wasn't good. It wasn't bad, but I didn't enjoy eating this at all. 2. Roast Beef - I've never had roast beef at brunch that aren't pre-sliced so to see this come out as a slab of meat was a bit jarring; the horseradish cream with it was good but nothing spectacular; I wouldn't order it again. 3. French Toast - this was by far the best of the three dishes; bread was toasty and lightly battered; the mascarpone cream sauce that accompanied it was delightful but too much of it left an odd aftertaste. We both had the mocktails and on its own, they were pretty bitter and not very good. However, our waitress was kind enough to bring out some simple syrup for us which turned our drinks around completely. I will say the service here is outstanding. Everyone was very nice and friendly. Our waitress was very attentive and helpful. Our food server even told us that he didn't like how our French toast came out so he asked them to make it again, which I thought was very honest and thoughtful. I wanted to love this place but sadly the brunch food wasn't what I thought it would be. We may come back and try dinner one day, which seems to be what they are known for anyways. read more

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Chef changes. Bad prices. Bad service. Average food. Decent hotel lobby decor. 51 dollars for 3 scallops. 75 dollars for a very average steak in TEXAS. They oddly cut the steak in half as if to check the temperature - odd presentation. Snooty waiter (w a back tat so who are you kidding) that said "no flash allowed inside" when we asked him to take a picture. After what was probably a 650 dinner. The ambiance was also dreadful being half full on a prime holiday Saturday night. read more