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    Georgie

    4.0 (228 reviews)
    Closed 4:30 pm - 11:00 PM
    Updated over 3 months ago

    Order Georgie Takeout or Delivery

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    GEORGIE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dressy
    Good for groups

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    Recommended Reviews - Georgie

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    Caroline Z.

    Love Georgie! Always a tasty time here. Favorites are the complementary bread, the agnolotti, and the crisp potato brick things. So so good.

    Potato churro
    Andrew W.

    Our second time at Georgie as our first time was incredible! The food was great as always and the wait staff is very attentive. If you are in the Knox area and are looking for a fancy brunch or dinner spot I would recommend Georgie! P.S. they also have a small little "butcher shop" on the back where you can order quick bites if you're in a rush or just want to stop by for a snack before walking the trail.

    Seasonal Scones
    Kate N.

    Was such an amazing brunch! Sat outside so didn't get to take in quite as much of the ambiance per se, but it was in a very adorable area and we loved the surroundings. From what we saw inside, it was lovely and well decorated. The food and service were stellar. Started off with mimosas and they definitely were not stingy with the champagne! They asked us our preference for the ratio of juice which I always appreciate. We shared the seasonal scones and thought they were delicious and super unique. One of Lavender something and the other was a ham and cheese one. Definitely a big fan of the savory one! We also ordered a chocolate croissant to split which we all loved. I had the Sausage and Egg sandwich and was pleasantly surprised by the flavors and the portion size! A very large portion of meat as well as excellent seasoning in it. I added avocado on the side and thought it went nicely with it. Honorable mentions to the Breakfast Stratta and the Short Rib- although they weren't my entrees, I tried both and thought they were super delicious and would recommend either of them. The short rib is definitely on the heavier side though because the yorkshire puddings! Our server was lovely, I think her name might've been Molly? Wish I remembered because she made the experience even better. Will be back whenever i'm in town again!

    Bluefin Tuna Tartar
    Elellta T.

    I've been wanting to visit Georgie for a while and made it out on a Friday evening. We had reservations, but we ended up waiting over 20 minutes for our table. The table was cleaned and ready for us, but we stood there for a while unsure if it was ours or not. Unfortunately we were just overlooked, no one checked in with us during that time, and there was no apology for the delay, which was a bit frustrating. Granted, it was a busy night but that's expected on weekends so better organization in managing reservations and seating could definitely improve the overall experience. Once we were finally seated, the service was underwhelming. Our waiter didn't introduce himself and overall seemed a bit disengaged. The level of attentiveness and warmth wasn't what I had hoped for, especially given the reputation of the place. That said, the space is absolutely beautiful and the food was delicious. The Alaskan halibut was incredibly flavorful and the presentation of their dishes is top notch! I suggest adding sides to your entree since the main portions are on the smaller side and don't come with any sides. Overall, food was great but the service could definitely use some improvement.

    Cacio Pepe interpretation with bland truffles
    Annabel T.

    Service - Outstanding. Valet service at entrance, every door opened for you, friendly and knowledgeable staff. Drinks handled by one specialist while the meal was handled by another. Very attentive staff for your every need. Ambiance - Warm and classy. Tables for two were very small but worked just fine. Though the dress code reminder in the email confirmation said no hats - there were plenty of men in baseball caps. Not a compliant just sharing. Food - Some were stand outs and some were interesting but not memorable. Bread and French butter infused with garlic - amazing. Took some home to go. Butter poached oysters - yum! Caviar didn't add much to it beyond looks. Butter sauce was perfect. But then again it's butter. Potato churros with onion sauce - memorable. Sauce was a stand out. Uni toast - Solid. Huge portion of Santa Barbara uni but it doesn't have the fresh ocean salinity as you'd find in uni when it's fresh. Maybe get one to try but no more. Cacio e Pepe - Dumpling style that was a bit too salty given the Parmesan stuffing. Duck confit sauce was Devine especially with the complimentary bread. Black truffle shavings had no aroma or flavor. Just looked pretty. Lobster and scallop "chowder" dish is delicate, light, and delicious. Won't fill you up if you didn't get a bunch of apps and pricey for only two scallops and one lobster claw at $58. Glad I tried it and enjoyed it but poor value. Cocktails - $35 for a cocktail should come with a song and dance. It was solid but not worth $35. The classic Georgie cocktail was good. Comp'd birthday dessert was a nice bread pudding with a spoonful of ice cream. Would visit again but be pickier about selections.

    Shannon W.

    My friend and I went here on a Friday at 5pm on the dot and secured a very coveted seat at the bar. We had such a blast! The bartenders were so sweet and made amazing cocktails. We ordered some dishes to share and they split everything for us. And they gave us free dessert! I love this place, I can't wait to go back! Try the bump martini and peep the beautiful restrooms.

    Potato churros
    John C.

    Wow what a great meal at Georgie! When we first stepped in, we found ourselves in a retro throwback atmosphere, very unique and fun. The waiter was fantastic throughout our meal and made some fantastic suggestions. The plates are smaller, tapa style, so you can order a few to share. Highlights included grilled octopus (awesome Al Pastor flavor), Alaskan halibut & churros with onion dip. Every dish was expertly plated in a unique way. We loved the meal and definitely recommend!

    BUTTER POACHED STURGEON Chicken Skin Crumble, Preserved Cabbage. Smoked Buttermilk Nage w/Roasted Maitake Mushroom
    Robert M.

    I wasn't quite sure what to expect given the one star reviews that mentioned things like poor service or credit card surcharges, but still wanted to give Georgie a chance. In regard to service, perhaps we were lucky or the one-stars had an uncommon experience. I found the service to be perfect. Zero issues there. Interior is very nice but not stuffy; "business casual" did not feel out of place. The bread / butter was good. The hiramasa sashimi appetizer was small but tasty. My sturgeon entree would have been a very bland fish if not complemented by the delicious sauce. The maitake side was also to my liking. Lastly the "candy bar" dessert was a good way to end the night followed by a couple of complimentary sweets. In that a review less than one month old spoke of a 3% "credit card surcharge", annoying since it was not indicated anywhere on the online menu, I did come prepared with cash. FORTUNATELY, at least for us, the surcharge was not added. Maybe they've smartened up and stopped this practice which more often than not gets "self inflicted" one-star reviews when all else is fine. Cash discounts = fine. Credit card surcharges when noted on menu = annoying. Surcharges when not noted = unacceptable. Many places are going cashless. Raising menu prices 3% is less annoying. Whatever caused them to not add the surcharge to ours, combined with the fantastic service, raised them from a 4 to 5-star experience. If only they could get the construction out front finished! :)

    Georgie
    Diana D.

    I am such a fan! Georgie has an upscale, lounge vibe and a creative and perfectly executed menu. I hadn't been there when it was more steak forward...the focus now is definitely more fresh ingredient focused. Everything was beautiful and equally tasty. My menu: Tomato consume ***** AMAZING Snapper tartar *** a-okay and beautiful but could have been more flavorful Corn Risotto ***** Wowza! This was an inspired dish! Brioche Crusted Salmon ***** Easily the most perfectly cooked salmon I have ever had. It was next level and perfect in every way! Basque cheesecake ***** cheesecake isn't even my favorite, but this was perfectly baked to solid on the outside and an interior the consistency of creme brûlée. Best cheesecake ever! So now I'm looking for people to take to Georgie. I never expected to love it as much as I do!

    Tasmanian Ocean Trout - superb!
    Jennifer Y.

    High expectations I had when I first stepped into Georgie. No longer partnered with a celebrity chef; instead the kitchen has been magically transferred to the incredibly talented, The French Laundry in Napa alum, Chef RJ Yoakum. Mind blown dinners had! Fresh seasonal menus; fortunate I am with them keeping my two favorite starters, "Potato Churros"and "French Onion Consume", in tact so far. Gorgeous steaks are still being served; yet I have loved every bite of their "Tasmanian Ocean Trout" and "Dry-Aged Duck Breast"! Beautiful is the restaurant. I love sitting, sipping, and, nibbling at their bar on weekdays. As for weekends, wanting only the best for my close friends and family this spring, our celebratory dinners have been and will continually be here at Georgie! CHEERS!

    10oz NY strip
    Stacy Y.

    We had a group work dinner here a few weeks ago. I had heard so many good things about it so I was excited to try it! As soon as we walked in, the servers were really attentive. They guided us to one of the private rooms in the back, which was a nice, quiet setting. First of all, the bread and whipped lemon butter was AMAZING. I couldn't get enough, and it took a lot of willpower to stop myself from eating more. We shared a few things family style including the house made sausage, tuna tataki, both of which were just okay. I ordered the 10oz NY strip, which was perfectly cooked and flavorful. I wished that it came with a little more chimichurri just so I could get the fresh flavor with each bite. We also shared some sides (I think brussels and mushrooms), which were tasty.

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    8 months ago

    The food and the service are above and beyond. This is one of my favorite restaurants in DFW.

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    Apothecary - Pizza bites and Cannoli

    Apothecary

    4.5(209 reviews)
    1.4 miLower Greenville
    $$

    I visited Apothecary on a Sunday evening -- the left side (the original, not the side that Rye used…read moreto occupy). A low-lit lounge and bar, a space that feels intimate and yet, the music playing from the speakers (not too loud, just there) gives it an expectant energy, too. It's the kind of place you enjoy being because it feels like an experience. I'm going to have a unique, well-made drink tonight in a cool spot. The cocktail menu seems like it's updated every season or so, the bartenders/creators' names featured on the cover. Very cool. Will definitely be back.

    I tend to get overly descriptive but I'll TRY to keep this short and sweet…read more Hostesses- always have golden etiquette. Charming, polite, respectful, and pleasant to talk to. You know how sometimes you'll go to a nice place and the hostesses are catty, rude and have close to zero manners? That won't happen here! Even with their high class service, the bartenders expertise in all types of spirits, and the craftsmanship of each and every cocktail + plate. Anna was the hostess during the time i went who took my number down to add me to the wait list. She was soft spoken (welcoming with just that) and not to mention, GORGEOUS. S/o as well to Tanner for always being so accommodating and making every visit a 10/10 as well as the bartenders/cocktail peeps. if you guys are ever looking for a drink with a side of fabulous caviar, come here. enjoy the scene, the decor, and the whimsical vibes this place provides

    Photos
    Apothecary - French Kissing and The Dude

    French Kissing and The Dude

    Apothecary - Smoked salmon tea sandwiches

    Smoked salmon tea sandwiches

    Apothecary - Charcuterie Board: $36

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    Charcuterie Board: $36

    The Mansion Bar - Gorgeous Bar! November 2025.

    The Mansion Bar

    4.1(80 reviews)
    1.6 miOak Lawn
    $$$$

    Oh, HELL YEAH!!!! 5 Stars and Beyond!!! Came in, this evening. Very Sexy Bar! A very chill vibe! A…read morebooklet featuring an extensive collection of cocktails, small bites, mocktails, from classics to imported beers. Huge selection. I tried this refreshing cocktail called Grand Tour. A must try! A little sweet and less bitter. Ruel, the fabulous mixologist, does drinks right! My drink tasted like a NOT overly sweet cocktail, fruity and slightly bubbly. My kind of superb cocktail! The munchies they offer you are toasted Texas Pecans, and Corn Nuts! Delicious to the core! Thanks to our bartender, Ruel! I assume EVERYTHING on their cocktail Bible is a hit, just mine was. Pricey, yes. I had 2, and they were worth it! This effortlessly chic bar, located inside the Mansion on Turtle Creek Hotel, is a real hit with guests, tourists, and locals! Excellent service! A must stop! And it's really busy during happy hour and peak hours! You'll thank me later..... Cheers, Yelpers!

    Used to be 5+ star. This *was* a Dallas crown jewel of an upscale bar with fantastic service and…read moremusic, but it's flipped upside down. The hotel property is like four legs under the table - a great location, a great hotel experience, a great restaurant experience, and a entertainment experience (The Mansion Bar). At least one leg has been kicked out, one is suffering. The Mansion Bar used to have a great recipe for success - proven by how busy and regular the customers were and loyal (or was), and the top tier talent that was routine for 10+ years. Me and my friends have a relationship with the long time staff as customers as well as the excellent music talent. The cause? Not precisely sure but I think it's new ownership, at the very least a new Food & Bev manager. I also know the staff is very upset about these changes and the relationships with the repeat music talent is now a mess. I wouldn't be surprise if the staff start leaving. I'm hoping whomever is making these decisions can revert back to what was working. Dallas has a lot of great venues that will fill this void.

    Photos
    The Mansion Bar - Glass of wine is a generous pour

    Glass of wine is a generous pour

    The Mansion Bar - Blood orange marg! Yum yum!

    Blood orange marg! Yum yum!

    The Mansion Bar - Toasted Texas Pecans and Corn nuts for the best munchies! November 2025.

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    Toasted Texas Pecans and Corn nuts for the best munchies! November 2025.

    Georgie - newamerican - Updated May 2026

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