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Tango Room

4.5 (103 reviews)
Open • 5:00 pm - 10:00 PM

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Pomme puree, filet with truffle butter, cacio e Pepe
Carly C.

This was my first experience at Tango Room for a large birthday dinner. The food was amazing! From starters to entrees to sides it was all delicious. Our server Katie was great. The space was very classy, not overcrowded or overhyped as i find many popular steakhouses in Dallas. Looking forward to going back.

Porkchop
Alexis P.

First off I want to say that the food in the atmosphere the restaurant is impeccable. We loved our cocktails and the layer chocolate cake is absolutely amazing. Now let's talk about the scheduling. Our reservation was for 930. We arrive at the restaurant and they instructed us to sit at the bar because our table wasn't ready. We sat at the bar for roughly 30 minutes prior to our table becoming ready. We get to our table, and it takes the waiter another 20 minutes to make their way over to our table to even begin taking our order. By that time, we've already looked at pictures and decided what we wanted to eat. We placed our order in one, but it took maybe another 45 minutes to even get food. Now, of course I understand that turnaround times for the kitchen are very different. However, the restaurant was actually not packed with people. So on top of waiting for our table and waiting for a waiter to acknowledge us, we wasted roughly 50 minutes. However, they did decide to comp us for the drinks and offered us a free dessert to make up for the service. Overall, I do recommend this place, especially for the vibes. But I would not recommend this place if you were super Duper hungry because you probably would be super frustrated at the turnaround time.

Candace L.

The standout thought I left Tango Room with was this: I'm really glad my bff was in town to go with me, because this felt like the kind of place you dine if your partner is roughly 30 years your senior. My bff is 11 years older than me, and even that didn't scratch the surface of hitting the mark. The restaurant is undeniably classy and sophisticated, which is lovely but the crowd just didn't feel as fun or youthful as the spot we went to next. Service was great, and our food and drinks did not disappoint. I started with The Drapes cocktail. It was nice but it did leave me thinking I should've gone with a Blanton's neat. We joked that the drink leaned a little fruity for my taste, definitely more up my bff's alley. We had the deviled eggs to start, the caviar atop us a nice touch- yummy! I had a delicious seafood pasta with lobster, crab and shrimp. Loved every single bite. My bestie had a chicken dish. Portions were generous. Overall, it's a nice place, but I'd recommend it for an older crowd. It didn't feel very energetic to me and while a calm, quiet, slower pace can be nice, I tend to prefer a stronger buzz in the air. The Saturday night scene felt very "married/dating for money," which, as much as I may joke about needing a 96-year-old in finance with no living relatives, isn't exactly the dinner vibe I'm going for. The 60-year-olds with dolled-up 20- to 30-somethings on dates felt like a scene I didn't need with dinner. Great service, wonderful food. I'll be back if I land a date with someone pushing 70.

Shannon W.

What a VIBE! I felt like I was in New York again! I can't compliment this place enough. Incredible food, service and atmosphere. It's a great experience every time, all the time. Don't waste another second and go.

Chicken and caviar
Polina T.

I have been wanting to come here for a while, so my husband surprised me with a birthday dinner here. Everything was immaculate. Our waiter, Adam, made some great recommendations. We started off with the chicken and caviar - a delicious bite size piece of fried chicken topped with crème fraiche and black caviar - and the steak tartare tartine ( the flavors pair amazingly together) . We shared the cacio e pepe ( all their pastas are made in house and they already split it for you - it is delicious ). We shared the special which was a 22 oz. ribeye with roasted potatoes . Last but not least, dessert was a cheesecake made with a goat cheese . They also give you a card for your birthday - I always appreciate tiny gestures like that. Overall, so glad we finally made it in . Would absolutely come back . Perfect for a date night

Cesar salad
Kayla T.

The service was excellent, our The servers were extremely pleasant and very knowledgeable about the menu options. The supporting staff all greeted us and checked on us throughout our time at the restaurant. The food that we chose was really, really good. The Bolognese was a sweet, tangy, hearty pasta, but all the pastas are homemade daily and very good. I will recommend this restaurant.

Jenn M.

This review is from February 2025 There's a valet out front. But there's a lot of parking. It's easy to find if you are getting dropped off because it's in the parking lots to the right. It's a bit hidden, so look for the sign on the wall. This is a very intimate restaurant environment when you walk in. It is great for date nights and special occasions, and has that vibe. It was welcoming as soon as I entered, and getting our seats didn't take long. The staff is attentive, and the food comes out promptly, so you can enjoy every bite. The deviled eggs were so good, lobster corn dog as well, I mean everything was delicious But it's a hidden gem that you must try

Serena C.

My husband and I had date night here and we loved it! All of the food was delicious and we plan to go back to try the rest of the menu. Our server was extremely knowledgeable and nice. I HIGHLY recommend for a night to impress a date.

Sara G.

I loved this dinner. Sexy. Moody. Dark in a way that says stay for another drink and I did. We started with the crudo (obviously). #stlouispescatarianapproved. Then a wedge salad, no bacon, because that's agents the rules. Scallops followed, perfectly plump. And just when I thought I was done, the tutti mare showed up and I had no choice but to participate. Zero regrets. This place knows exactly what it's doing. Let the overeating commence.

Ally H.

The food was absolutely wonderful. Our server, Chris, was everything you could hope for in a dining experience. He has personality, elegance, and a natural ability to create the perfect atmosphere. He was attentive without being overbearing and knew exactly when to step in. Truly exceptional service. The restaurant felt very Miami in the best way possible -- vibrant, stylish, and effortlessly upscale. The ambiance elevated the entire experience and made the night feel special. Lastly, my friend left his phone and they had someone bring the phone to our hotel. Excellent customer service!! We'll be back.

Cheesecake dessert
Vivian S.

I visited Tango room last night for my boyfriends birthday. Unfortunately my experience wasn't what I was expecting, pretty disappointed since I had really high hopes for it. Don't get me wrong the food was amazing! The service was not. It was slow from start to finish & did not like how our server was not attentive or engaging at all. As it for being a special occasion I expected a basic level of attentiveness but ended up feeling overlooked the entire night. Service matters just as much & this experience didn't live up to the expectations I had in mind. They didn't walk us through the menu or offer any recommendations, which you'd expect at a place like this especially when it's your first time or you're there for a special occasion. I'd recommend this place only for the food. Probably won't be back anytime soon, sucks that my first time here wasn't memorable.

Michelle B.

Service and some dishes were AMAZING. Ambiance and some of the dishes I didn't love. We came for our anniversary and they gave us a complimentary glass of champagne which was very nice. We started with the tartare which was PERFECT. We also had the ribeye. When it came out, presentation was not great (and as you know you eat with your eyes first). It was cooked correctly but didn't have much flavor. We ended with the peanut butter dessert which was the most amazing dessert I've EVER had. I am still thinking about that dessert to this day. Our server was passionate and friendly. The decor, I didn't love. It was a bit TOO dark yet I could see plenty of stains on the furniture and the walls. We will be back but will probably sit at the bar and get extra tartar and that pb dessert :)

Seating
Melanie G.

We took the teenage kids for my birthday, and had a wonderful time. It had a bit of a speakeasy vibe... They opened the curtain to let you into the seating area! The wait staff was amazing. The manager stopped by to check on the table. The food was delicious. It was our first time going. We typically have been sticking to Al Beirnat, Bob's, Dell Frisco's type steakhouses, but this will definitely be added to our list for special nights out.

Cowboy Ribeye

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Great little spot. Upscale. Food was amazing. Best mushrooms I've ever had. Steak was great. Service was great.

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2 years ago

Great date night spot! Delicious food and great service. We loved the burger and the cacio e pepe. Drink were also a hit!

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2 years ago

Ambiance is perfect for a date night or girls night together. The food is also great and I highly recommend the Mac and cheese as a side.

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4 years ago

Great ambiance, food, drinks, and service. Super quaint and the food was exceptional. We will definitely be back.

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3 years ago

Place is amazing, pasta might be the best in Dallas, highly recommended this place to anybody.

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2 years ago

The food, service and ambience were all 5 starts! The lobster corn dogs are absolutely delicious!

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Steakyard Dallas - Pecan Pie

Steakyard Dallas

4.4(286 reviews)
5.9 mi•Lake Highlands
•$$$

What an amazing place. A not so hidden gem. I'm from out of town and can't sort this place when…read morecomparing to Houston. I want to place it with Morton's or Maestros but it's its own beast. The staff is so friendly and seems like a family. The prices are 10% under comp eateries. It's as if the owners took the best part of all fine dining and combined them. Here it is a relaxed but respectful environment with food that you would think comes from a Michelin rated spot. The clientele is eclectic and younger. I'm 47 so I am not like those around me but can see the client base. I'm not sure if it's the minimal menu (please take this as an anti Cheesecake Factory comment) or the items compliments that are setting it apart. What I mean is the steak by itself is amazing. Truly a top 10 steak (ribeye at $48) or the accompanying sauce that it setting it apart. I advise take two to three bites from different stations of the meat. Then take the same bites with their paired glaze. Make your own decisions. You aren't telling the full story if you didn't pair it with a great house Bonanza cab (actually on happy hour except for Fridays). The verdict. This place will be one I will always take clients to when visiting Dallas. The verdict on me is that I'm a steak based reviewer so I might be wrong on all other aspects but the only likely wild card here would be the salads and seafood. I'm not here at a steakhouse for anything else. My wife can write that review. Last PS is that Dave the bartender is nice and accommodating and will let you explore the space . He is matter of fact but possibly could be a friend if not already to all. Watching Dave now live with his regulars says that he balances all customers very well. Negatives. Parking is just slightly odd. There is plenty of it and valet is free to customers. Let's not worry. No rush to get here at 5. The regulars and common come in around 6 as all others do on a Friday (this was my second night after being here for Thursday) Food has arrived. App is the carpaccio and holy shit wow. Not some boring small plate that exudes poor people suck. It's above average size like it should be . I'm not sure why the garlic bread is hear other than a nod to old school. My steak is in a to go box (nicely wrapped with utensils and yes that matters when you travel). This is my steak and if it sucks I'll remove the review. I'm kidding as it's a to go. This is a real world review. I do one long review every few years.

The wife and I went here on a Saturday night for a date night. The restaurant is one giant room…read morethat must seat at least 200 people. There were long tables for large groups. There are booths along the wall, although we were seated in the middle of this giant room. The restaurant is modern and has an upscale vibe. Dress ranged from casual to people getting dressed up. For starters, we shared the Oysters Rockefeller. They were not my favorite. The flavors were not balanced and there was too much garlic. A couple of the oysters were extremely chewy and had to be discarded. At $18, they were a disappointment. For entrees, the wife had the Branzino and liked it, although she mentioned several times that the Branzino at Zeppole is much better. I ordered the Bistro steak which is a 9 oz tenderloin. The meat was cooked to medium as requested. However, it was not seasoned at all. I guess the cook thought that the peppercorn would compensate, but I got my sauce on the side and ate the meat without. Only after I found out that the steak was not seasoned did I add the sauce. The sauce was ok but did not have a lot of flavor. I have had better. A big problem was that the "steak knife" that I was given was so dull that it was impossible to cut the steak across the grain. I could only sort of tear at the meat as I cut with the grain. The knife needed to be serrated and it was not. It was not a proper steak knife, which made eating the steak a chore. The meat was tender, but certainly not Prime and certainly not the most tender tenderloin that I have ever had. At $31, which is very inexpensive for tenderloin, I guess you get what you pay for. The fries were thin and crisp and the best part of the entree. For dessert, the wife and I shared a piece of pecan pie and it was excellent. Not too sweet, but sweet enough. Our server Marcella was professional and efficient. No complaints. There is complimentary valet parking. The concept behind this restaurant is an affordable steak house. These days, the cost for two people at an upscale steak house will easily exceed $300. Our bill at Steakyard was about half of that. Once again, you get what you pay for. Our meal was good, but not great. I could easily go 3 stars but I will bump it up one star based on the ambience, service, and dessert.

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Steakyard Dallas - Layout

Layout

Steakyard Dallas - Kobe Meatballs

Kobe Meatballs

Steakyard Dallas - Fig & Honey-$14. Waaaaaayyyy to sweet! (Nails:IG:Wheelz_on_Nailz) Happy new year!

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Fig & Honey-$14. Waaaaaayyyy to sweet! (Nails:IG:Wheelz_on_Nailz) Happy new year!

Kenny's Wood Fired Grill - Half of a Cobb salad

Kenny's Wood Fired Grill

4.6(3.9k reviews)
10.9 mi
•$$

Kenny's Wood Fired Grill -- A Legendary Dining Experience!…read more Chef Kenny Bowers is a legend here in DFW, and Kenny's Wood Fired Grill is a perfect example of why! Five stars across the board! From the atmosphere and service to the outstanding food, this restaurant scores perfectly in every category. The ambiance is amazing! The dark, sophisticated interior, complemented by warm accent lighting, creates an inviting and comfortable dining experience. Nicole greeted us with a genuine smile and welcoming spirit before escorting us to our table. Our server, Felicity, was exceptional! She took the time to explain the menu, highlight the specials, and offer thoughtful recommendations. We took her advice and started with the delicious bread and a cup of chicken tortilla soup. What a great beginning! The soup was mouthwatering and bursting with flavor. For our entrée, we ordered the Caesar salad topped with blackened salmon. Absolutely outstanding! Without question, one of the best salads I've ever eaten! This was a lunch visit, and every aspect of the experience exceeded our expectations. Our next visit will definitely be for dinner! I wholeheartedly recommend adding Kenny's Wood Fired Grill to the very top of your must-try list. Go sooner rather than later! You'll quickly discover why Chef Kenny Bowers has earned his legendary reputation in the DFW dining scene. A truly memorable culinary experience! See you there!

Drinks were excellent. Old fashioned, vodka martini…read more Grilled Oysters and Fried Brie appetizers were awesome!! Steak sandwiches were good.

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Kenny's Wood Fired Grill
Kenny's Wood Fired Grill - Sides Adult Mac and Cheese and Potato Cakes

Sides Adult Mac and Cheese and Potato Cakes

Kenny's Wood Fired Grill - Peartiny

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Wicked Butcher - Corn crème brûlée

Wicked Butcher

4.3(163 reviews)
1.7 mi•Downtown
•$$$

Our first visit to Wicked Butcher in Dallas for DFW Restaurant Week delivered on every front…read more Downtown parking is tough, and the third-party valet runs $15, but the interior makes an immediate impression with sharp decor and an open view into the kitchen. We started with the Smoking Barrel, mixed with rye, Peychaud's, Angostura, peach bitters, orange peel, and smoked mesquite. The fresh popovers served alongside the first course were airy, warm, and a standout touch on their own. The fried calamari was crisp and tender, served with remoulade, marinara, and grilled lemon. The braised tenderloin hummus was equally well-executed, topped with chili oil, onion ash, and green onions with warm pita. For the mains, both cuts of meat arrived cooked to temperature and seasoned with precision. The 6oz filet mignon came paired with cacio e pepe ravioli, while the 12oz ribeye was served alongside asparagus and marbled potatoes. The wine pairing selections matched the steak courses well without overpowering the plates. Dessert closed out strong. The banana pudding featured a rich banane du Brésil custard, vanilla wafers, and toasted coconut, while the chocolate tart balanced dark chocolate over a hazelnut crust with peanut butter mousse. Food and service were top tier from start to finish. Five stars, and we will be back.

First time visit for a birthday celebration. It was pretty empty when we arrived- valet was great…read more Clean and modern. People in our party of 5 had been to Fort Worth and really enjoyed it- especially the corn crème brûlée.....So we tried Dallas. Would direct people back to Fort Worth. I can't recommend our server, he was transactional, short and not interactive and it was as if he was in the wrong position. Other servers seemed welcoming and friendly. The bread was DELICIOUS! The food was decent. I enjoyed my lamb chops(although more rare in spots), but not the mix that was underneath it. The two that got the salmon said it was ok, a bit overcooked and they also didn't care for the mix underneath. The filet was stupendous and the cowboy was really delicious. They really liked the mac&blue cheese- if you don't like blue cheese, I would steer clear! Portions were good. I guess stick to the steaks! The vanilla/sprinkles circular layered birthday cake with a huge sparkler candle was awesome! It WAS included-complimentary, and it was a large portion!!

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Wicked Butcher - Dining area

Dining area

Wicked Butcher - Crème brulee

Crème brulee

Wicked Butcher - Chocolate

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Goldie's - "Magic Chicken Thighs"

Goldie's

4.8(77 reviews)
8.2 mi•Lake Highlands

Might have caught them on an off night? Ambiance, cleanliness, overall "vibe" is still perfect for…read morea date night or dinner with friends. Service is great, no issues there. Food, however, wasn't great, we came multiple times last year and it was fantastic all around, last night?... New risotto appetizer was flavorless 4/10, sauce was outstanding 9/10. Chicken meatballs were 6/10, salty, but sauce again was 8.5/10. Bread with the meatballs was 9/10. Nightly special was 9/10, chicken thigh wrapped chicken leg, amazing sauce and carrots. Special sauce with the nightly special stole the night at 9.5/10 - I'd order a bowl of that and call it a night! Magic Chicken Thighs were 6/10, overly salted and dry - side arugula salad was a salt bomb 2/10. Sweet potatoe purée was 7.5/10. Burger and fries were 7/10, solid and above average. Salmon was 7/10, slightly overcooked. Mac & Cheese was 3/10, below average, dry, almost flavorless - paid $4 for bacon topping and it was dry also. Noodles were dried out and the cheese sauce was at the bottom of the cup, tasted like they scooped in pre-made noodles, added sauce, threw it in the oven and off it went - didn't appear mixed together at the least. Carrots, solid 8/10. Overall, I'd be tempted to give it another try, the ambiance and overall feel is awesome - then hope the food is great again and make it a perfect Friday night spot, but for $275 for the 4 entree's, 2 appetizer's and 2 drinks we got last night? I'd argue it wasn't worth it.

Came during the end of brunch on a Saturday for lunch, had the amazing tater tot's and the rest of…read morewhat we had plus cocktails were delicious! Our server was fantastic and since we had no A/C we decided to make reservations for Sunday brunch, and it was a great experience! We'll be back repeatedly!

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Goldie's
Goldie's - Moules Frites

Moules Frites

Goldie's - Ponyboy Gimlet

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Ponyboy Gimlet

1845 Taste Texas

1845 Taste Texas

4.5(727 reviews)
19.7 mi
•$$$

1845 is one of the best steakhouses in Dallas for a casual steak, and some amazing sides…read more The steaks are always cooked properly, and the cheesy potatoes are always perfect. Solid service and good drinks. I'd recommend it for anyone wanting a nice dinner.

Came here for our first visit for my sons 30th birthday and I don't know that we will be back. As…read moremuch as we LOVE Marty Bs - we have not had such luck with Rustico and now 1845. I will say we atleast liked the atmosphere and ambiance better at 1845 than we did at Rustico. But it was more of the same- incredibly overpriced BLAND food. Not at all worth the price you're paying, severely lacking in flavor, and takes waaaaay Too long to be delivered to your table after ordering. We started with the Texas Trio and we did enjoy that. It is kind of hard to mess up queso, salsa and pimento cheese- however we did say that was one thing we would eat again and was worth its value. My husband and other son bothe ordered cheeseburgers at $22 a pop and both said the burger they get at local pint was a million times better and a lil cheaper. I got the smothered chicken and It was very disappointing! The chicken was so bland it was like a notch above school cafeteria food (seriously) I swapped the rice for mashed potatoes and they were good (not great but good) and the Brussels sprouts which were really tasty but VERY small Portion for price. I've eaten at incredibly high end steak places that charge the same For a side of sprouts and give you more than double what I got tonight at 1845. The birthday boy got a strip steak and potatoes and he gave each of us a bite. $49 for this steak- a good size- but NO FLAVOR at all. Last but certainly not least- our server was nice enough and attentive HOWEVER he had on the Meta glasses that record people and that made our entire table very uncomfortable. My son said he had seen tik tok accounts where waiters record their patrons and post it! (Not saying he was but it definitely changed the atmosphere of our dinner) He also seemed notably disappointed and different after we didn't order the $49 appetizer and no alcohol. Visible mood shift but he did remain professional. All in all, we are baffled by the good reviews. And very very surprised at the quality of product and price point considering Marty Bs coffee has AMAZING food quality and pricing and so does the restaurant, just doesn't seem to be translating to the other establishments. :-(

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1845 Taste Texas - Ambience, Inside

Ambience, Inside

1845 Taste Texas
1845 Taste Texas - Clyde Barrow - such a great drink!!!

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Clyde Barrow - such a great drink!!!

Drake's - Chocolate cake

Drake's

4.0(807 reviews)
3.8 mi•Bluffview
•$$$

Visited Drake's Hollywood back in 2021 and the food clearly left an impression because I still…read moreremember it. The crab claws were TO DIE FOR, but that 24 Layer Cake, JoJo's Strawberry stole the show. I said it then and I'll stand on it now: that cake was the best thing I ate in 2021. Great food, sexy vibe, great ambiance. Definitely due for another visit. Palate don't lie. ‍

I came to Dallas for the Cowboys Vs. Commanders game and Drake's came highly recommended. I made…read morereservations for Friday night at 7pm. We arrived and were promptly seated. The dress code is STRICTLY enforced. We witnessed someone turned away so if your a male, pay close attention. This place is definitely date night atmosphere. Dimly lit, red curtains, upscale atmosphere. Our waiter was nice and attentive. He made good recommendations and we took him up on a few. I ordered the Pasta Zaza with Italian sausage along with the lobster Mac & Cheese. My wife ordered the Pesto rigatoni. The food came in about 30 minutes. The pasta zaza with sausage was DELICIOUS!! The Italian meat is an absolute MUST! Super flavorful the sausage was. The spicy sauce isn't that spicy either. I also had the Lobster Mac & Cheese. This is not your typical Mac and cheese. More like shells with cheese. The lobster though is plentiful and good. The Mac and cheese was almost the same size and the pasta Zaza. I wished the Zaza was a larger portion but it was still good. Overall Drake's is a great time. I loved my time there and I'd happily return the next time I'm in the Dallas area. Great service, good food, nice atmosphere. They do have bar area with TVs if you're looking to catch some sports.

Photos
Drake's - Interiors

Interiors

Drake's - Strawberry cake

Strawberry cake

Drake's - Espresso martini

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Espresso martini

Tango Room - steak - Updated October 2026

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