We wanted to recognize the Chef Rafa and Alexander waiter the entire team. The food was incredible, the presentation was excellent, and the overall dining experience exceeded expectations. Every dish was delicious and exceeded our expectations. We will definitely be back. read more

Steakhouse Review #4: Al Biernat's. Made reservations on a Friday night for 7:30pm. Got a ride because parking is a challenge here (valet only) and it just seemed easier. The host desk is around the bar and this created a lot of congestion with limited space to wait. There were literally tables in the front that had crowds of people standing at their tables while they ate. We waited about 40 minutes for a table and were ready to get our grub on when the time came. The decor inside was fine, with the place seeming accessible and appealing to all. Nothing really special but it was...fine. On our way to our table, we were stopped twice with two apologies by staff for the wait. Nice touch. We were seated in the back which we appreciated as the noise was minimized. Our waiter, Nick, was great. We ordered a filet, mac & cheese, brussel sprouts, creamed corn, mashed potatoes, and green beans. We also had a chocolate martini and watermelon/basil martini and both did their job but maybe weren't worth it. The complimentary bread basket was good with the rye bread being a big standout. This was the best overall meal we've had thus far. The filet was cooked perfectly, tender, and so good, the creamed corn (yaassss for the crunchy AND the creamy) was my fave, the mashers good, and brussels were tangy. All were divine. The mac & cheese was okay though not cheesy or special enough, and just go ahead and skip the green beans. Nick brought us out all the steak sauces because he's sweet like that and we truly enjoyed them all. My fave was the black peppercorn. We ordered the coconut cream pie for dessert, which Al's is famous for, and it was amazing...not too sweet and didn't have that fake coconut taste (which we enjoy on occasion). It's our fave dessert and this is one of the best we've ever had. Get it! Overall, this was a solid meal and we would definitely return. The meal was $150 and we tipped $70 for a total of $220. Food: 9/10 Ambience: 8/10 Service: 9.5/10 Next up is Dakota's and, yes, we are still loving these excursions. Rank: 1. Al Biernat's 2. Nick & Sam's 3. Pappas Bros 4. Town Hearth read more

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Al Biernat's was abuzz when we walked through the door for dinner a few Saturday's ago. I quickly noticed the crowd skews older, which isn't a problem just an observation. I love that they have matchbooks, because I have quickly turned into a Dallas matchbook enthusiast. I started with an old fashioned and had a cup of their crab and corn chowder, which was very tasty. My bestie ordered the goat cheese salad, which was so refreshing. Excellent choice. As much as it sounded like a good idea to do steak at a steak place, I just couldn't bring myself to on this occasion and opted for the red snapper dish. It was very nicely done, and a seriously solid portion. Bestie had a filet, I tried a bite and it was good but I only have steak on a few occasions. We shared some type of peanut butter dessert which truth be told, I can't quite recall so I won't call it unremarkable but I can recall my old fashioned, soup and fish dish - so perhaps try a different dessert option. Service was great, and our meal was enjoyable. I'm not certain I need to rush back. read more

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Hey man I was at a conference filled with all kinds of fancy people, and those fancy people recommended that I go to Al's for dinner. I looked it up. It looked amazing and it met every expectation. The vibe was amazing great music playing lively, active bar. people were dressed to impress friend, friendly, quick attentive service, but the food let me tell you about the food. I ordered the cowboy cut, ribeye medium rare. It was cooked to perfection with a beautiful crust. I topped that with a lobster. My wife had the surf and turf. For appetizers we had calamari and shrimp cocktail and as sides we have the broccoli skillet potatoes, and the macaroni and cheese. Finished with the crème brûlée. We had a Texas sized feast for the ages. 10/10 no notes. read more

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10/10 The Customer service was awesome, the food was delicious. The parking was velvet,,,, overall when I visit Dallas metroplex area I would definitely dine here again read more

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Another awesome dinner at a great steakhouse that has become my favorite spot great food, great drinks and great customer service read more

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Fabulous experience! Shoutout to our amazing server, Nick, for his outstanding hospitality and service! First time at this classic restaurant. My recommendation on food: Brad's Pear Salad... a perfect blend of sweet and savory in a salad that would balance your tastebuds, very flavorful. The Prime Rib... thick and juicy and simple. Very delicious and again, very flavorful. I ordered this baby, rare, and they got it right! If you're into prime rib, this one is up your alley. The Peanut Butter Chocolate Banana Pie..... they have peanut butter cups inside this very meaty dessert. Delicious, but not too overly sweet. The bar scene was lively and full of gusto. A very hip area! I highly recommend this classy joint. It's truly a dining institution in Dallas. You want a classic steakhouse with unique and authentic service, go to Al Biernats!!! This place is bucket-list worthy, and you won't be disappointed. It's not really touristy either. A lot of locals go there! LOVED the food and service. I felt treated like royalty! 5 Stars!!! Huge thanks to Nick and the whole hardworking crew! And there you have it..... read more

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Since Al passed, it has not been the same. Bar service during the day is great, but the evening bar staff are less great. They are kind to regulars and that's about it. The food quality has gone down, but it's not the worst either. If you want to show off, and spend good money on a small martini, (better tip good, this staff will shun you, I've heard the servers talking about a family that tipped like they were at Denny's) then this is your spot! read more

Great food - great service - good night! We came here to celebrate a friend's engagement and it did not disappoint. For drinks they have a great selection of - and they were strong! My husband drinks Hibiki whiskey which we can't always find when at restaurants. I had an Espresso Martini and a chocolatini for dessert! We had a bottle of Moët to celebrate and the server bought us a shot of Clase Azul For Apps we had wagyu carpaccio and crab cakes - both amazing For entree we had Sea Bass on a bed of risotto and Veal Ossobuco also served with risotto. For sides we had spinach - this was the only item I was not impressed with - needed more seasoning. Also the lobster Mac and cheese - which was great. For dessert we all ate off the complimentary apple crumb cake and cheese cake. Also both very good! The best thing about this place is the service - all waiters on board and check on you constantly even if not the primary one. They are all really upbeat and attentive - we never had an empty glass and our food was all brought out very timely. Definitely will be back! read more

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Excellent service.very attentive waitstaff. We made reservations because they get busy very quickly. It was a nice day so sat on the patio. Everything was wonderful, from the cocktails to the complimentary bread, to our appetizers and entrees. read more

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Took my aunt to Al Biernat's for Mother's Day, and while it was a mixed experience food-wise, what mattered most was that she had a wonderful time. I ordered the shrimp and grits, which unfortunately was way too tomatoey for my taste - so much so that I actually couldn't finish it. The tomato flavor completely overpowered the dish and made it pretty inedible for me. However, the bread pudding was absolutely incredible - easily a 10/10 dessert that more than made up for the disappointing main course. Rich, perfectly textured, and exactly what you want from a great bread pudding. Most importantly, my aunt was thrilled with her meal and the whole experience, which honestly made everything worth it. Sometimes the company and the occasion matter more than perfect food, and seeing her happy on Mother's Day was really all I could ask for. Al Biernat's seems to be hit or miss depending on what you order, but the service was solid and the atmosphere worked well for a special family celebration.​​​​​​​​​​​​​​​​ read more

Al Biernat's Oak Lawn - Shrimp and Grits - Steakhouses Near Me - Dallas, Texas

food service and ambience are hard to top. One of the best liver and onions I've ever had. Tender and flavorful. The only thing is they need to dumb it down for some of us and serve it with brown gravy. read more

Al Biernat's Oak Lawn - liver and onions - Steakhouses Near Me - Dallas, Texas

Decor is dated and restaurant too noisy to carry on a conversation. Service was rushed including removing appetizer plates before we had finished. Food was mediocre at best. Prime rib had not been trimmed properly and was full of fat and not particularly tasty. Steak was not up to par and certainly not worth the price. In short what used to be a great restaurant has gone way downhill. read more

I had not eaten at Al Biernat's for 10 years and I honestly do not know why. I had my birthday dinner there yesterday and it was excellent. Everything we ordered for 4 people, was delicious. They even brought a birthday dessert, although the staff would not sing Happy Birthday to me. I have always liked the ambiance there and they pour really good drinks. Going into the restaurant feels like entering a grotto to me. It was the best meal I've had in the last year, truly, and we eat at high end restaurants. Great service too. Expensive as hell but worth it! read more

First off, please understand I am NOT a poser! I'm a single mom with four kids who's ex DOES NOT pay child support, so please don't get it twisted when I leave reviews for places like this. I cannot and would not be eating here on my own, simply because my money all goes to taking care of my kids. But I rarely turn down an opportunity to eat if it is job related..hence why I can review. Outside me feeling poor, thinking what kind of jobs do these other people have that they can eat like this, the food was great! I had calamari too, but I was so hungry, I forgot to take the picture. Sorry. I really wanted a ribeye. The waiter even said there are steaks he has access to that are not even on the menu, like it was something top secret. I knew it was time to go home! That is some Food Network, is floating the tab kind of "$#+!. I felt further out of my league at that point. read more

Al Biernat's Oak Lawn - A plate like this deserves to be licked! - Steakhouses Near Me - Dallas, Texas

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What a great place to celebrate New Year's Eve! We had a great time closing out the year and celebrating w/ family & friends. The restaurant was decorated beautifully, the staff was really friendly, and the service was really quick. The food was really tasty and everyone enjoyed their meal. Overall, it made for a really great night. read more

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My boyfriend and I went here for our 2 year anniversary and had the best dinner our server was extremely nice and the second we arrived there the staff wished us a happy anniversary! I got the chicken Parmesan with vodka cream sauce, and it was absolutely delicious! The server informed us to save room for dessert because the owner always loved to give out free dessert when people were celebrating something special! We got the white chocolate raspberry cake, and it was amazing! The service was great. The ambience was amazing and overall we had a great dinner! Could not recommend this place more read more

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Worst service I have ever experienced. Tried to order an app for the table and waiter argued that apps are meant for only one person? Drinks sat empty, one drink in 2 hours. read more

Al Biernats is top tier Steakhouses we have in town. The service the food everything is amazing. They take care of their customers very well. The ambiance is classy and elegant. They have a live piano playing everyday which adds to the ambiance You cannot go wrong with anything here but my favorites are the Chilean sea bass or the Halibut with tempura shrimp. The desserts are to die for I personally love the chocolate cake which is rich dark chocolate with decadent ganache filling. If you are in town definitely a must visit read more

One of our favorite go-to's when my client and I go for lunch. When the weather in Dallas is pleasant, we like to sit on the outside, open air patio. From the car valet to the wait staff, we've visited frequently enough for my client's fedora and our similarly clipped goatees to be recognized, so we're treated like royalty. But then, most diners at Al Biernat's are, regulars and new comers alike. The food is always outstanding. Whether sharing a Filet Steak, Liver and Onions, a Prime Rib French Dip sandwich or some other entrée, we're never rushed, giving us an opportunity to chill, visit with the staff, and just generally have a great time! PS... Al Biernat's is also a great venue for fine dining! read more

This gem popped up on Grubhub with 40% off so I decided to indulge and so glad I did. The herb chicken and spinach was amazing and the chicken piccata was chefs kiss . read more

It was my first time here and I will 1000% be coming back! The ambiance was great, the food was amazing, and Billy took the best care of us! I highly recommend asking for him if you're looking to be served by someone knowledgeable and friendly. Love this place! read more

I've been to a lot of upscale restaurants but didn't find the food to be of the same caliber considering the price point. We came with a party of eight on a Saturday evening. Our server was very helpful and suggested the Al's Classic Seafood Platter because of its size. I wasn't too impressed with it as the tempura prawns were overly battered and not very tasty. Although the crab cakes were quite meaty, they too were overly battered. In my opinion, good quality seafood should not require such a thick batter unless the taste is being compromised. I ordered the Al's salad and our server advised I could order a half salad and was pleased she did as it was plentiful. I actually liked it better than my main course. Our server suggested to order a la cart and a smaller portion of meat when I advised her I didn't want the entree that was on the menu. I really appreciated her. I ordered an 8oz filet mignon and a side of brussels sprouts which were served as a generous portion, delicously flavored and crisped to perfection. I ate a few bites of the filet mignon which I was not very pleased with. I also ordered a red glass of Italian wine but they were out of it. Although our server was great at taking our order, she did forget to ask if we wanted coffee with our dessert. I would have appreciated ordering one however the tab had already been presented. Overall, the ambiance was nice and I could see this place was trending as it was quite busy. I just wish the food would have been. read more

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First time here and I loved it! The food, drinks and service were top tier. I love the bar too, the aesthetic is everything. I got a filet with Mac and cheese and potatoes. So delicious and cooked to perfection. We also got mussels, calamari, and a spicy shrimp. The shrimp sauce was to dieeeee for. The espresso martini was delicious they also brought three different desserts and they were all sooo good but especially that peanut butter one is a must. read more

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We went to Al Biernat's for Restaurant week & was able to have an appetizer, entree & dessert. Our waiter was amazing & very attentive. Other staff was also very good at refilling our drinks & bringing our bread, appetizers, etc. the lobster bisque was delicious! Lots of soup & great flavor. I really enjoyed the char on the pork chop & the red potatoes were very delicious. I really recommend the key lime pie! So fresh & good tart! This location has complimentary valet in the back & also rents the bank & cleaners next during evening hours. Great locations with great service! read more

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Took friends to lunch and we all enjoyed the summer specials. Great service glasses never empty. Food yummy the lunch crowd during week days are so busy. read more

Al Biernat's Oak Lawn - Brisket Flaunts - Steakhouses Near Me - Dallas, Texas

Sea bass w/risotto was a 5! Delicious! Filet mignon was cooked just right. Snapper w/ravioli was ok Brussels were the worse- not crispy & very chewy and not enough flavor. Crème brûlée was delicious! Key lime pie was too tart. Jalapeno margaritas was ok, not strong or spicy. So for the $ spent, it was ok... read more

Was super busy because I went on Valentine's Day, but despite that the service was still pretty good. It can feel a little crowded because the tables are pretty close, but I think they do a decent job with trying to ensure that they're separated as much as possible. Was honestly a little underwhelmed by the food given that this place is a Dallas staple, but even though I was underwhelmed the food was still really good. read more

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First time at this steak house and it did not disappoint! They had a very solid menu for this years restaurant week! Had a family friend dinner here and everything was great. The filet, appetizers, and definitely the desserts! Ask for Travis if you plan on going. He was an awesome server and had all the vibes for the table! Very chill ambiance with an open feel. Bar area looks a good place to pre-game as we saw people come and go. Definitely worth a visit and plan to return soon! read more

Al Biernat's Oak Lawn - Steakhouses Near Me - Dallas, Texas

Had dinner at Al Biernat's last night and I'm still thinking about it. Started strong with Al's Bluechip Martini, which set the tone immediately (aka: dangerous in the best way, so dangerous in fact that I needed two). For appetizers, we ordered the classic seafood platter with the tempura tiger prawn, fried calamari, and crab cake, plus the Wagyu carpaccio. The crab cakes were the undisputed star of the night--hands down my favorite thing I ate. Perfectly seasoned, tender, and paired with all the sauces. I would order these again without hesitation and possibly fight my dining companion (boyfriend) for the last bite. The calamari was good but nothing groundbreaking--solid, crispy, no complaints, just not stealing the spotlight. The Wagyu carpaccio was silky and rich, with pine nuts, parmesan, olive oil, and sesame lavosh adding great texture and flavor--light but indulgent at the same time. For mains, we had the sea scallops and the chicken parmesan. The scallops were perfectly cooked and delicious, and the coconut rice was unlike anything I've had before--in a very good way. Slightly sweet, unexpected, and it worked beautifully with the roasted cauliflower and lime vinaigrette. The chicken parm was super interesting (in a "wait, is that sauce inside the breading?" way). It almost tasted like the sauce was baked into the crust, which made it extra flavorful and honestly kind of genius. Sides were the Brussels sprouts and signature potatoes. The Brussels had great flavor thanks to the bacon and sriracha maple soy glaze, but I would've loved them even more if they were crispier. The signature potatoes with gruyère, cheddar, and bacon were exactly what you want them to be (rich, cheesy, and impossible to stop eating). Portion sizes were generous, the value felt totally worth it, and the service was excellent. Our waiter joked around with me and my boyfriend all night, which made the experience even better...top-tier food and personality? We love to see it. Overall: delicious food, great vibes, and a meal I'm still thinking about today. Will absolutely be back (mostly for those crab cakes). read more

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My wife and I started a tradition of going to a fancy lunch on Christmas Eve, centered around seafood normally....We went to The Water Grill for two years before it closed and then TruLucks, which was nice, but the ambiance wasn't all that great. OMG Al Biernat's was what we were looking for all along! The food was out of this world. It was busy but FUN as everyone was in a festive mood, dressed up and catered by a waitstaff that by far was the best I have ever seen in my whole life. We had 7 different people assist or drop by to see if they could do anything for us. The Manager was a delight and our waiter was extremely efficient, though he was taking care of at least five or six other tables. I want to go back SOON!....Maybe for my 70th Birthday coming up! read more

Seriously delicious! We sat in the bar, which was loud, but that's not surprising. Split the chopped salad -- perfect, and so much easier to eat than a wedge. My husband ordered the Chilean Sea Bass with Lobster Risotto; I ordered the Red Snapper (Parmesan-Panko Crusted, Spinach & Artichoke Ravioli, Capers, Tomato, Roasted Garlic Butter Sauce). It was completely different than I expected (I did not notice any Parmesan-Panko Crust), but it was exceptionally wonderful. The flavors were delicate and complex and thoroughly satisfying. My husband said mine exceeded his sea bass -- and the sauce seemed more like a light cream sauce, definitely soppable! Our drinks were stellar. And I'd really like to compliment the restaurant for offering more than a token seafood option and not merely focusing on shellfish. They even offer three vegan options! read more

Such a great experience, we will be back! Food was amazing, ribeye , lobster tail, and apple cobbler were the favorites! Our server was very attentive and took her time to explain the specials and give recommendations! Very welcoming and loved the open kitchen aspect! read more

Food was great, Ruben at the bar is amazing. Was there to celebrate a friend. Everything was wonderful until the end. Valet made me wait while he got the car of people standing behind me before mine. And the cars were parked right next to each other. It was a blatant case of entitlement and privilege for regulars. I felt embarrassed and humiliated. I spoke to manager and was told they will speak to the valet. Sorry not good enough. That's what I left with and will always remember. read more

Considering the number of times I have been to this location, this review is a bit overdue. Most of my visits have been for Sunday brunch and I have zero complaints regarding my experiences. For openers, parking is complimentary valent (remember to tip). Otherwise, if available, there is street parking in the area. For both arrivals and departures, the valet staff does an excellent job of ensuring the wait is kept to a minimum and they do in a very friendly manner. After completing the parking process, check in with receptionist always goes smoothly. Weather permitting, on some days they have a separate receptionist for indoor and outdoor dining. They have one of the best patios arounds that sits on the just off the entrance and provides a view of the parking lot. While this may not sound exciting, if you are into cars, there are usually a number of Bentley's, Rolls Royce's, plus other luxury cars coming and going. The indoor dining area is equally as nice and very spacious. Seating consists of tables/chairs in the middle of the dining area with booths along the outside. Add to that, they have full bar with seating. The bar is located immediately after the entrance and contains seating on both sides. All the staff here are spectacular and provide top notch service. Every server I've had has always been friendly and attentive. On my most recent visit, the server remembered serving our group ~1 year ago when we there as part of a larger group celebrating a birthday. He enthusiastically welcomed us back and glad to see us again (thankfully, we were on our best behavior that day and created a good memory...LOL). Be a large party or just a few people, the staff always provides excellent service. As for the food, top notch. As I mentioned, most of my visits have been for Sunday brunch and I never tire of their brunch menu. Everything I've had is always prepared per order, comes out matching the menu description and is always tasty. While my go to on the brunch menu is American Breakfast, I have also enjoyed the Crawfish Etouffee Benedict, Shrimp and Grits, and the Chilean Sea Bass. Their brunch menu contains a variety of items and accommodates many diet types. Lastly, they have a bar that offers a wide range of beverages including some great brunch cocktails, mocktails, whiskeys, and wines. Add to that they have some seasonal cocktails along with some signature cocktails. Thank you to Al Biernat's for always providing an awesome dining experience. I look forward to many more brunch visits and one day I hope to check out the dinner menu. read more

This is a much delayed review. I visited Dallas and ate at this restaurant in April 2024. It was my first time in Dallas and I wanted to try the best Dallas had to offer. I wasn't disappointed. The food, service, and atmosphere were all top notch. If you enjoy fine dining, then this is a must-try if in Dallas. Book your reservation now. read more

Al Biernat's Oak Lawn - Brioche French toast topped with caramelized bananas, blackberries and whipped cream. - Steakhouses Near Me - Dallas, Texas

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A Dallas establishment is a must. Service is first and foremost always here. Cocktails are done well. We ordered our cocktails as we like them and done perfectly. We started off with the crab cakes and paired with a nice Sauv Blanc. Wonderfully put together. And the sauce was great paired with a great wine. We ordered the Japanese horseradish halibut. Sooooo good. Also had the bone in short rib with parsnips and kale. I'm not a fan of either parsnips or kale, but wow was I wrong. I am now a fan. The scalloped potatoes were also very good. Paired with a great cab. You have to have the coconut creme pie for dessert. I have never been steered wrong here. Top notch service and food always. read more

Food is out of this world. One of the best restaurants in Dallas. Pretty pricy. Great decor. It's a bit loud, which is ok for a business dinner, but wouldn't recommend for a date night. read more

You are paying for the name and location. Our server was great...once she finally made it to our table. The food was fine, but not outstanding - which is what I would expect considering prices. I'm in no hurry to return. read more

I was really excited for this restaurant! Menu looked a bit too extensive however I was willing to roll the dice. The ambiance is a bit confused. Are you a sports bar, steakhouse or French style bistro? There was all these jerseys on the wall, but then a photo of a lion and then a mounted gazelle head on the opposite wall. Dress code? My left foot! I saw t-shirts and baseball caps, and people wearing legit athletic gear mixed with people who actually followed the dress code. Just a weird mix, if there is no dress code update the website so I could have worn my stretchy pants. The food: Apps the oysters are really nice! Fresh but small. The fried calamari was fine. The garlic aioli was way better than the watery marinara. We got the steak. The cowboy ribeye with the Thermidor topping was fantastic, nice char and perfect medium rare. My husband got the porterhouse, huge disappointment. Over cooked in places and over charred. It was actually tough to chew. But he's a saint so didn't say anything. The special potatoes were undercooked and forgettable, they were fine but the only thing that stood out was how underdone they were. The Mac and cheese with the lobster was also forgettable. They use the scraps of lobster to top it off. Upscale, not even close. Service, our waiter checked on us really infrequently, but frequently. Like when he didn't need to be there he was and when you needed him he wasn't there lol. The buser gentleman with in the all black was fantastic! Promote that guy to a waiter because he really elevated what was a real shit experience. Drinks... they can't make an old fashioned to save their life. Crushed ice in an old fashion? Come on bartender take a good look at yourself. The mocktail was fine but really unbalanced which was weird since it was on the menu. Just really sweet. Dessert was on them. Got the molten chocolate lava cake that they called something else. It was cold... and they wrote happy birthday instead of happy anniversary. Real attention to detail here lol. All in all I wouldn't go back. We spent about $750 with tip. Definitely over priced. Linens were dirty on the table, bathrooms weren't properly cleaned. Are you an upscale restaurant or not? I'll stick to Pappa Bros, never had a bad meal there. read more