Disclaimer: I am only reviewing the donkey roll dessert We had the donkey roll for dessert the first time we went to brass ram for dinner. During dinner, we realized we were not prime rib people (I'll stick to my ribeyes). Thus, I would've expected my first time at brass ram to be my last - HOWEVER, we had the good fortune of trying their donkey roll for dessert. And boy oh boy, am I glad we did. Their donkey roll is undeniably one of my favorite desserts in Dallas. I think I've visited brass ram 3 times since my first experience with the sole purpose of just having their dessert! I would've came more if they didn't close at 10 P.M. I do want it to be known though: Brass Ram has said that as long as you're in before 10, they will happily serve you their dessert. As for the dessert: the donkey roll is essentially money bread over chopped apple pieces, topped with rum raisin ice cream, salted caramel sauce and mocha almonds. It is delightful and I highly recommend people try it. I can't wait to go back and just have their dessert again. read more

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Visited Brass Ram before catching an Alvin Ailey show and it ended up being a great pre-performance stop. Overall a solid experience that I'd happily return to. THE FOOD: We started with the rock shrimp casino, which had good texture but lacked a little depth, a touch more salt would have really brought it to life. The crudo royale was decent; the lobster and shrimp were fresh, though the sauce slightly overpowered the seafood. The standout of the starters was the mushrooms, absolutely amazing and perfectly balanced. We also ordered the Caesar salad (with extra anchovies on the side, just as requested, which made me very happy). The dressing was good but could use a little more garlic, anchovy punch, and maybe a small kick from a bit of Dijon mustard. Now the star: the prime rib. Surprisingly salted to perfection and honestly the best prime rib I've had in Dallas. THE SERVICE: Top notch. Attentive without hovering, and everything arrived at a comfortable pace, perfect timing before heading to the show. THE VIBE: The restaurant gives strong Boston steakhouse vibes; classic, polished, and a great place to start a night out. Definitely worth a visit, especially if you're heading to a performance nearby. read more

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I sat at the bar and had Nicole as a bartender. I was there on a Wed before a concert at the Majestic. She was very attentive. I had the pasta special which was a tomato alla vodka with lobster and the Brussels sprouts. The Brussels sprouts are to die for. I paired it all with a Pinot Noir from OR. Really nice inside but not very busy. read more

Brass Ram - Brussel sprouts - New American Near Me - Dallas, Texas

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I recently had a closing dinner with our new bank in one of the private rooms at this nice steakhouse in downtown Dallas. Service was great, prompt and friendly. The wine selection was broad featuring the notable varietals and regions that one would expect from a good steakhouse. Steaks and sides were well-prepared and tasted great. I've recommended Brass Ram to many when considering a business meal and also for an elegant date night. Give them a try. read more

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Our dear friends took us to this place after a long day. Perfect place to have a great meal with classy style. Our hosts & server were amazing and hospitable. Depending on what you order, it's enough to share. 4 adults shared the Pop's Chop medium rare. Perfectly cooked steak served cut on the plate. Served with au jus sauce and horse radish along with their special sauce. We ordered Mac & Cheese and mushrooms as our sides. Both were complimentary to the steak. Mac & cheese had a slight tang from the Parmesan cheese which took it to another level. We also had the special lobster with stuff crab drizzled with butter sauce over garlic mashed potatoes. It tastes like how it sounds. We finished the meal off with a decadent tiramisu drenched with the liquor sauce. Definitely would recommend this place for a nice meal! read more

First time here and would definitely go back. Loved the vibe and decor. Felt upscale but comfortable. It is cold, so bring a jacket, although they gave us a blanket:) Waiter was very attentive and polite. Tried several things on the menu. 1836 is their take on an old fashioned, which is supposed to have Dr Pepper in it but I couldn't really taste it, still really good tho. Left Foot Special is basically a margarita but the midori gives it an interesting after taste. Wine by the glass selection seems ok, but ask to try them first. I don't think we actually got what was on the menu (according to the check). The burger was AMAZING! By far favorite part of the dinner. The seafood special was good, swordfish, but felt a little dry. My friend got the prime rib and she said it was really good but not sure she'd order it again. I can't vouch as I don't like prime rib, but my mom loves it so I'll take her to try! Get the onion rings on the side! Tried their take on bread pudding, it was pretty good but a little over powering in apple pie if you don't like apples. All in all, I recommend. I want to go back and try happy hour! read more

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I went here for my birthday The main event was for the prime rib, but I think the best bite that we had was the appetizer with the thinly sliced New York strip and Ponzo sauce. The prime rib was really good but the horseradish sauce that it came with made it very delicious. The mac & cheese was very creamy and tasted very good. I love the steakhouse vibes going on sat in a very comfy booth and the service was great. My wife's fish that she got was not her favorite. She thought it was a little dry. I don't know if it's a fish, but it did need the sauce and the sauce was good. I ended the night with a little glass of Port wine. That was very delicious. read more

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Went on a date night. This was a perfect spot. It has a very eclectic, loungy vibe. Tons of big cozy booths. We ordered cocktails that arrived super quickly. Our waiter walked us through the menu, and we ordered shrimp casino, prime rib, Brussels and Mac and cheese. The shrimp arrived with a big hunk of bread, and halfway through, they brought us extra. We inhaled the sauce. Prime rib medium rare was fantastic. Came with everything you needed, au jus and horseradish's, I hadn't had it in years and I'm kicking myself. Brussels were good, and Mac and cheese was a cheesy fantasy. They gave us extra Yorkshire pudding because your girl loved carbs. Oh and wine selection was great, Overall great night. I'm already planning when I'm coming back, read more

Brass Ram has such a rustic yet opulent vibe! We chose to valet the car as we heard that the self park options weren't so good, but the lot next to the building seemed to have plenty of spots? It's $7 but there's a $1.75 convenience fee. However, it's nice that you can call for your car before you leave. The restaurant is on the second floor, and the hostesses are so friendly, they opened the door for us and were so understanding about us being a little late (valet was parking another car). We got a nice wide booth that could easily fit 4 (maybe even 6) people. Our waiter was super knowledgeable and guided us on the nightly specials and kept in mind my allergies. He recommended the pop's cut for prime rib which is super shareable amongst 2, maybe even 3 people. We ordered 2 sides as he recommended as well because the portion sizes were just right for us two. We also ordered the carpaccio app which was amazing and so delicious. We didn't end up finishing all of the prime rib, and we got extra au jus to take home with us! I'm a little disappointed that they didn't do anything special for my husband's birthday but the whole experience was pretty nice. read more

Brass Ram - Creamed potatoes, brussel sprouts, pop's cut prime rib! - New American Near Me - Dallas, Texas

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We were doing our due diligence checking out the brass ram before buying a gift certificate there for some dear friends. As it was mid week, had no issue getting street parking, and made our way upstairs to the swanky, cool dining room where we were greeted by two friendly hostesses. We sat at the bar and enjoyed a leisurely meal, and the bartender was great at offering her suggestions for our meal. We had amazing oysters, a standout steak and baked potato side dish to die for (a visual as well as culinary masterpiece!!). Wished we lived a tad closer as this place would definitely be in our regular rotation. Special but not stuffy! read more

Randomly found this restaurant and it did not disappoint. I didn't get any cocktails but I loved the ambiance of the restaurant. It was like a library but like an underground library vibe if you will. We ordered the branzino as well as the pasta of the day and it was such a great experience! I loved it. Will definitely be back for more! read more

The Brass Ram in Dallas, Texas, is a little gem perched on the 2nd floor downtown. From the moment I walked in, I loved the restaurant's chic but nostalgic atmosphere. There is memorabilia everywhere. The highlight of my meal was the wedge salad with a southwestern ranch dressing twist--it was simply amazing! Like a good pescatarian I am, I also tried the crab cake, and let me tell you, there's no filler in this puppy! It was packed with crab meat, perfectly seasoned, and pan seared. Loved it! read more

Brass Ram - New American Near Me - Dallas, Texas

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Drink menu is phenomenal. We asked both Mitsy and Steve and they guided us to some starting cocktails, one being off menu. Their 1836 and a Gin Gimlet. Both were so good. Their whiskey list is quite extensive, so highly recommend if you enjoy good bourbon, rye or other. Appetizers were incredible. We tried a little of everything. Onion rings were perfect. The seafood sushi combo was insanely good. Wagu wrapped pigs in a blanket perfect. Moving on to the mains. We had the fish of the day which was halibut. Very good. Defiantly go for the prime rib. I went with the Americano cut. Nice crust, au jus, perfect additional sauce and a perfect side roll to die for. So good. We had a wine pairing that was great. Sides we had brussel sprouts that had sweet and some sort of nuts that were perfect. Baked potato halves that were quite the presentation. Mac and cheese was to die for. Needless to say we did not finish all of this and it was all boxed up for us nicely to take home. Service was great. Both Mitsy and Steve made sure we were taken care of and had nothing to want for. Highly recommend. read more

The service and the food were outstanding. We were greeted and seated quickly (we had a reservation through OpenTable)), and the general manager came over and said hello. Our waiter was attentive but not bothersome, and offered information on a number of specials as well as some details on the menu. The peach and buratta salad special was light and delicious and truly exceptional. The wedge salad is one of the best I have had. We both got prime rib, the smaller cut and the gentleman cut. The meat was cooked perfectly and very flavorful, accompanied with a popover and horseradish sauce with au jus. Great food accompanied with great service really made this dinner special. read more

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From the moment we took the elevator up, I enjoyed the vibes. The host was welcoming when we arrived and chatted as we walked to our seats. It wasn't crowded for dinner on Tuesday night, which was nice. The appetizers were so good, and the meatballs were just delicious. Our server, Sarah (sorry if I got their name wrong), was fantastic and attentive. She also gave us suggestions off the menu. And everything we got was just delicious We did get the Caesar salad with no croutons But other than that, everything we ordered was as is. We enjoyed it so much that we even got gift cards, but you do have to pay separately for them We did sit in a corner booth closer to the back after the bar. We did Uber, so I'm not sure about parking read more

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I can't say more wonderful things about this restaurant. The service is impeccable. Food was incredible. Drinks were perfect. We had one of the best date nights we have had in a long time and can't wait to come back! read more

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Brass Ram needs more hype! I'm so glad it doesn't right now, though, because this gives a sexy understated Texan steakhouse. Something about the way the windows go across the lounge makes you feel like you could be in Chicago or New York. It's so charming! Classic steakhouse menu and absolutely delicious. Please, if you've got good taste do yourself a favor and order the tiramisu. read more

Whoa, another intoxicating evening at Brass Ram. Attentive service. Seductive setting. Ideal Dirty Martinis. Impressive wine list. On this visit, amazing bites of "Coconut Shrimp" & "Crab Cake". Luscious and decadent was "The Big Kebab" of lobster, scallop, king crab, and, shrimp. And, I dub thee, the King of "Prime Rib" in Big D! CHEERS! read more

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Classic Steakhouse Favorites in a comfortable yet elegant setting. Service was excellent. Wine list was great. Prime rib and loaded baked potatoes were perfection. I'd be a regular if I lived here! This is the meal I crave when in Texas read more

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One of the best meals I've had recently. My family had just relocated to DFW, I had a hankering for prime rib, and so upon a google search Brass Ram was one of the first to pop up. Upon reading good things, my wife and I scheduled a date night. Our server was friendly and knowledgeable about the menu; overall, the service was really superb. We ordered the French Onion Soup, Iceberg "Chunk" Salad (wedge salad); I had the American Cut Prime Rib with a side of creamed spinach, while my wife ordered the NY Steak Frites. The soup and the salad were fantastic, while the Prime Rib was a perfect medium rare, accompanied by au jus and horseradish cream, PLUS a yorkshire pudding (made, I assume, using the drippings of the prime rib yum yum). Taste was everything you'd want out of a prime rib--succulent, well-seasoned yet only with salt and pepper (nothing else to distract from the meat itself), medium rare throughout the entire cut. The creamed spinach was a hearty, very rich side--probably the best creamed spinach I've had, plus it was definitely sharable for at least two people. My wife loved her NY Steak Frites, saying it was the best steak dish she's had at a steak restaurant (or any restaurant, for that matter). Overall, a great place for a specific occasion and/or if you love prime rib. Will come again! read more

I was blown away by this restaurant. This restaurant has been on my list of restaurants to try for a few months now. And I finally got to try it for a friends birthday. We made reservations a couple days in advance, and even then there were limited slots available. we came in a little early to have a couple of drinks at the bar. When our table was ready, we were guided there by a friendly and attentive host. The highlight of our visit, and my favorite was the prime rib. It's cooked perfectly. A lot of other places will overcook a prime rib, but not the brass ram au jus and horseradish cream sauce was phenomenal the Yorkshire pudding paired perfectly with the prime rib. And the prime rib basically melted in your mouth. We had the espresso, chocolate mousse and carrot cake for dessert. Even shared amongst four people, it was way too much. Can't wait to come back and try out some other items on the menu. read more

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BBQ Meatballs, Pigs in a Blanket, A Burger Like I Had in Paris That One Time, House Salad, Pork Chop, Bucatini Ammiraglio, American cut Prime Rib YUM. Honestly the highlight for me were the appetizers--they were all so mind blowingly good, especially the burger. Like how in the world did they make a burger that good?! And I have such a weakness for Pigs in blankets, and they make a fantastic one here. The house salad was a little dry, needed more dressing. All the other dishes were great! Servers were super attentive and accommodating. Drinks were great! Interior is nice and elegant, we were seated in a pretty grand private room, with cool art pieces of Marilyn Monroe throughout the room. read more

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Right downtown near deep elm. Great food and service, plus a nice wine list. Give it a try.

I went with one of my lawyer friends last night and had an incredible evening. I read a lot of reviews before going and some of it really helped! I appreciate y'alls photos of the nondescript door downstairs that was the entrance. Someone also mentioned it was very cold inside and they were right! I'm glad I threw on a blazer. We came about an hour early for our Saturday reservation, and they were unable to seat us, which was fair. We had a drink at the bar and caught up on life. I didn't care for the Daiquiri, but his Sling was amazing. I ordered that one next. We got oysters for the appetizer. He had some wine. I ordered the bone marrow au gratin as an appetizer. It was good but takes seconds to consume. The prime rib was good, but the accompanying sauces made it sing. I got the thinnest, smallest portion but still was only able to consume half. The yorkshire pudding was generously portioned. I noticed he ate all of his scallops and said they were amazing. I'm glad y'all mentioned desserts because it's not apparent on the menu. I got the Paloma Cheesecake because I couldn't recall any negative reviews on it. GUYS! IT WAS AMAZING! Definitely the food star of the show. My friend was only planning on one bite, but completely finished his portion. And it was generously sized to share. It was thoughtfully crafted and had a beautiful, luscious texture. I've never had cheesecake with oranges and grapefruit on it before. It was not cloyingly sweet. Every bite was amazing, from the crust to the fruit. It was not heavy and didn't sit in my stomach like a rock. We couldn't shut up about it all the way after. Great meal for what it is. Spectacular service. It wasn't so loud where we couldn't hear each other, either. My only add is to request that they include the sauces with your leftovers. I was disappointed when I opened the box later and the sauces weren't included. read more

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Brass Ram is like a speakeasy-like experience with a Mad Men vibe. You reach it through another restaurant. While it was cool, there were a few things that weren't the best. The music was very loud and the air conditioning was cranked up high. I wished I had brought a sweater with me - in Texas. Our waiter was great. He was friendly and helpful and explained the menu and recommended cocktails. The Old Fashioned cocktails we ordered were both great. We decided to split a small Caesar salad, but the large size arrived. Our waiter assured us that we wouldn't be charged for the large size. The salad was fresh, and the croutons were perfectly crunchy. The addition of smoked trout roe was a nice bonus. However, I found the salad to be over-dressed, while my SO thought it was just right. For the main course, I ordered Karl's Crab Cakes. While they were packed with crab meat, I was disappointed to find several small pieces of shell and cartilage. I ended up eating them carefully to make sure I didn't crunch down on more shells. The sauce was a bit overpowering, covering the flavor of the crab cakes. I ended up scraping most of it away. I recommend ordering it on the side. My SO, on the other hand, ordered the American cut of their Prime Rib. The prime rib was incredibly tender, and from what I'm told, it "melted in his mouth". Even days later, he is still raving about it and saying it was the best prime rib he's ever had. As for the sides, there was a mix-up when our main courses were served. Instead of the steak fries we ordered, mushrooms arrived at our table. We were more than halfway through our entree when our fries were brought to us, which wasn't great. The fries were cooked to perfection. The Mac de Blanc (Mac and cheese) I ordered was easily one of the best I've ever ordered. I liked it better than another well-known steakhouse's lobster mac and cheese. Despite a few service issues and the shell in the crab cakes, my SO and I agreed that we would definitely return. read more

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Brass Ram is Dallas restaurateur Nick Badovinus's speakeasy/restaurant that sits above a National Anthem. A hidden gem, Brass Ram specializes in Prime Rib and delicious cocktails. A great location for a special occasion, Brass Ram is a Dallas gem. My Overall Rating - 4 Stars (Atmosphere, Service, Food, Return) Atmosphere - It's hard to find unless you know what you're looking for. Brass Ram is a hidden restaurant that sits above National Anthem. Take the stairs or elevator up a floor, and you'll find the hostess table. Check in, then let them lead you into a hidden restaurant with lavish booths, an amazing bar. And yes, there is a stuffed ram in the restaurant. Brass Ram is hidden. It's secret. It's cool. 1 Star. Service - Excellent. Dining at Brass is like dining at a fine dining restaurant. The servers are pros and are very knowledgeable about the menu. Our sever was attentive but not over bearing. Amazing. 1 Star. Food - If you're a fan of burgers, order "A burger like I had in Paris that one time a while ago". Yes, that's the name of the burger. We ordered it and asked for it to be cut for sharing, and the staff brought out an expertly quartered burger. The beef was thick and juicy and had me longing for those burgers like I had at Off Site Kitchen many times a while ago. A visit to Brass Ram should include Prime Rib. You can have it cut multiple ways, and we ordered American style and shared it family style. Tender, tasty, delicious, but pricey. Also, I want to reserve a shout out to the bar tender. I ordered an after dinner drink, a Carajillo over ice, and it was the best Carajillo I've had in Dallas. The drink is poured over a solid cube of ice. Amazing. 1 1/2 Stars. Will I Return? - Yes, but only after I save my pennies. Brass Ram is amazing, but it's also very pricy. No doubt I will be back, but it's best to go for special occasions only. 1/2 Star. My Yelp Rating Scale (Sum of all parts): 1 Star - Atmosphere - Is it a cool dive? Perhaps an upscale place? No matter the type, atmosphere plays a big part and I'll give a star if I like it or thinks it has great charm. 1 Star - Service - You can have a great meal with bad service. But that's also what can make a five star joint drop to four. It's important to the dining experience that service is great and on point. 2 Stars - Food - I'll award up to two stars for the food, since this is the main reason we dine out. Sometimes the extra star is given for value, but it's really all about the food. 1 Star - Will I come back? - If I know for a fact I'll return, I'll give this a star. A place has to make an impression for me to return. Each Category can be given up to 1 star except food (2 stars) because I consider all these categories important to the overall dining experience. I will sum them up to provide my final Yelp score. read more

Brass Ram - Ram - New American Near Me - Dallas, Texas

Everything about this place was so elegant. From the service to food presentation & even decor. Food was cooked perfectly & timed to come out just as we finished the last plate. Would come back & get the same exact thing but want to try more of the menu. read more

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I have found another favorite restaurant to add to my growing list. We have been wanting to get to the Brass Ram, which is located in downtown Dallas at a distance from our home and work, but we finally made it, and were very happy we did. Of course, this is one of Nick Badovinus upscale eateries, which include Neighborhood Services, National Anthem, Montlake Cut and Town Hearth, all excellent restaurants in their own right. All have great food and fun atmospheres, but this ranks up there with his best! To begin with, the interior design including art work was fun. Although I'm not a big Jazz fan, the music remained in the background, not drowning out conversation and there was none of pounding techno, thank goodness. I think that this atmosphere helps servers and the customer with the important interaction about the menu and off menu items, allowing the choice the food that best matches one's taste. However, all the food on the menus that we ordered, was wonderfully prepared, often unique, and very, very pleasing to our taste. For starters, the Crudo Royale, a wonderfully spice cold combo of shellfish, lobster, and crab, should not be missed. The ' Wagyu pigs in a blanket ' are a great tasty take on a time tested dish. There were many more, some Nick Standards, filling up the rest of the starters and looked good, but we can only eat so much. We did have a Caesar salad for the table which was perfect. Next Course, The Mains, that we ate were the Prime Rib and Crispy Fish. The Prime rib, cooked to preference, was delicious and ultimately addicting; 4 different sizes and cuts to choose from. It came with a large popover which was just right except that I would recommend a little more salt in the popover mix. The Crispy Fish was perfectly cooked and very savory as well. We had left-overs of both to take home for a second experience. The sides of a large baked potato, cut up for sharing, and creamed mashed potatoes, were definitely up the Nick's standards. We also had enough left to take home. Finally for dessert, a large slice of delicious Tiramisu done well (took some of it home as well). Look, I'm admittedly a Nick B. Fan. The service and food at all of his restaurants are impeccable. However, The Brass Ram sits at near or at the top, notwithstanding Montlake Cut or Town Hearth. I suggest you try and enjoy this restaurant for just fun dining or a special occasion. 4.5 Stars at a minimum! read more

Went for apps and drinks before a show at the majestic. Walking distance and very convenient. Gorgeous restaurant. Great service. Great bartender. Great food. We will be back for a full dinner experience read more

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We had a lovely time with a large group of friends here doing shared plates. Excellent service and the restaurant is beautiful with a moody traditional steakhouse vibe. The prime rib is amazing and the cocktails are delicious. read more

I've been wanting to try Brass Ram for a little while now. It is in an interesting location with a speakeasy vibe. It has a cool ambience and the food was delicious! We were here for a work dinner, and shared the dishes family style. Parking is not the easiest considering it is Dallas. However, there is Valet parking for $5. We ordered several apps including the rock shrimp, pigs in a blanket, meatballs, and burgers. The "burger i had once in paris" is a must try. It is the best burger I've had in a while - perfectly cooked and well-seasoned. The Prime Rib American style was so tender and delicious. I will say I was a little bummed though because I asked for my leftovers to be packed up, and it was inadvertently thrown away. Overall, it is quite pricy, but the food is delicious. I'll be back for a special occasion! read more

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Must have been an off night... We had a business dinner here on a Thursday night. We got there early around 5:30 and it was pretty empty, as expected. Service was excellent. The server knew his stuff. He told us about the specials, and there were so many. I wish their menu had fewer cutsie things that aren't descriptive, and had a menu for all the daily specials. It was hard to to remember all the items they had (and how they were prepared and paired) plus read through the silly descriptions on the printed menu. "Scripted Fish" (WTF is that?), "bowl of fresh pasta" (help here?), "Lobster of the night" (again, what is it exactly?). It's annoying. They are known for their prime rib. The 2 other guys ordered that, and I ordered a red snapper that was apparently from New Zealand. We started with the crudo appetizer. It was outstanding. The ahi melted in your mouth and the other fish and items in it were so good, along with the sauce. When dinner came out, the guys with prime rib had a yorkshire pudding with it. Each of us agreed (I tried theirs) that these were overcooked, dry and very disappointing. They were not chewy and were clearly overbaked. They loved their prime rib, and my fish was good too. I think it's silly to import a red snapper from NZ when gulf snapper is going to be fresher and more local. The only thing odd about my dish was this finely shaved greens that was fluffed up on top. Honestly it looked like green pubes and didn't enhance any flavor. The dish was oversalted, both the fish and the sauce. For sides we ordered the mac and cheese as well as the mushrooms. Both were very good, however both were also over salted. For dessert we shared the donkey roll. The roll itself was again overcooked and dry. You needed a knife to cut it. The apples and the sauce around it were tasty, and loved the dollop of ice cream on top too. Overall we liked a lot of it, give it an A for service and decor. The menu is a turnoff as far as how they have listed their items poorly and have too many daily specials to just rattle off by a server. The baked goods were poor for the night we were there, and the heavy salt use disappointing. Unfortunately expectations are at the highest when charging premium prices for fine dining, and these misses are why it's not rated higher. read more

Had dinner last night and was very impressed with this restaurant! Delicious food and great service! Would definitely recommend!! We will be back!! read more

Dare I say that Brass Ram is better than Monarch? Everything we ordered was delicious, well seasoned, and packed with flavor. The service was top notch from beginning to end. Their prime rib truly is the best I've ever had. Our table ordered scallops (huge), wagyu steak, prime rib, crab cakes and more. read more

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Get there now. Go solo. Dine at the bar. Make friends with Chris, the most charming, knowledgeable and genuine bartender I've ever met. Order the Gibson with St. George. Tell him Megan said hi. Make friends with the people around you. Savor in the golden thread of umami in every dish. The lovely diner next to me had the prime rib and claimed it the best. I claim my tenderloin the best yet. I claim that Gibson the best martini of all time. You don't know me and you don't have to believe me. But what if I'm right? I travel for work and always pick a local steakhouse and sit at the bar. Have done this at least 20 times. The only places that beat out Brass Ram are Gibson's in Chicago and St. Elmo in Indy. Thank you for a lovely experience! read more

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Excellent service with great food and wine selection. Nice ambiance, not to loud. Side dishes and yorkshire pudding very good. Dinner for 4 with cocktails and a nice bottle of wine a bit pricey ($900) but worth it. read more

Brass Ram - Prime Rib 12 Oz. cut - New American Near Me - Dallas, Texas

The burger and onion rings was ok but over priced $30 burger and $20 onion rings once cold not good.i had a lemon drop drink at bar before dinner excellent the bartender was wonderful..they offered special dis of the day that was a good choice and affordable price..we valet park no problems.not sure if I would return. The reviews 2d very close the truth. read more

What a great restaurant! It was our first time there. The food was amazing (I had the pasta with braised beef and it was delicious). The service was top notch and the wait staff were very friendly. The general manager even visited our table. The ambiance was amazing. Highly recommend this place. We will definitely be back. read more

We hadn't been inna while and decided to make a late afternoon reservation since we were in town. The experience has remained excellent for us. We were warmly welcomed by the GM upon arrival and shown to our table in the very comfortable dining room. Service excellent.....efficient, anticipatory, friendly but never overbearing. We shared the rock shrimp appetizer, which is awesome. The bread for dipping is so good I could make a meal of it. Also shared a terrific burrata and tomato salad. Mains were prime rib for the wife and steak frittes for me, both perfectly cooked. Shared sides of mac and cheese and brussel sprouts. Carrot cake for dessert completed a great meal. Lots of beef options in Dallas but Brass Ram is right at the top for us. read more

Everything was delicious, and service was great. The decor is nice and ambiance was lovely. I'm just having a hard time wrapping my head around a $300 plus tip dinner where we had 2 drinks each and shared an appetizer, salad, entree (for 2) and a side. (And I think I kind of prefer Lawry's prime rib for a dinner half the price). So overall, it's good, it's bougie, we won't be back. read more