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    Grange Hall Restaurant

    4.2 (33 reviews)
    PriceyNew American
    Open 10:00 am - 6:00 pm
    Updated 3 months ago

    Grange Hall Restaurant Photos

    GRANGE HALL RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for groups

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    Recommended Reviews - Grange Hall Restaurant

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    Golden Egg of Caviar with Champagne Gelee
    Melissa L.

    If you are looking for a special dining experience, this is your place. It is such a unique space, in that half of the building is an upscale shopping store, and the other half of the building is an opulent dining room. Everything here is exquisite, from the items in the store, to the items on the menu in the restaurant. It is quite a treat to visit Grange Hall. You can start off your time here by perusing the retail area of the building. Look through silverware, place settings, vases, purses and fine jewelry. All items are so unique and beautiful. You could definitely spend some time shopping before or after your meal. Once you are in the dining area, you are greeted with a beautiful scene of fresh flowers and decorations. It is quiet and intimate in the dining room. The service is excellent, from being greeted at the host stand, to being served at your table. It is just what you would expect from a lovely restaurant such as this. Service is professional and knowledgable. There is an extensive hot tea list. So, if you just want to have high tea and small bites, this is available. We ordered hot tea and a bottle of champagne, which went so well with the golden egg of caviar we ordered. We went on to indulge in the Cheese and Fruit Plate, Turkey Burger and Lobster BLT. We also tried the signature Snob Sandwich. It was so delicious. The Snob Sandwich consists of toasted brioche, deviled egg spread, crab meat, smoked salmon and caviar. If you would like extra caviar, you can order the sandwich "Extra Snobby." The desserts were wonderful as well. The cheesecake was so light and airy. It was the perfect after meal dessert. Get ready to spend some time in this place when you go. There is nothing like it in Dallas!

    Lobster
    Rachel R.

    Came on a slow Thursday evening. We ordered the lobster and lamb dishes. The place has a really cool trendy ambiance with trees inside. The staff was plentiful. The lobster was $42 and lamb was $38. We also got the chicken liver pate. The lobster was a small portion which I guess was ok but it came with a sweet yellow sauce I wasn't a fan of. The lamb was awesome and beautifully plated just not the most filling meal.

    Paul S.

    While the Grange Hall is mostly known for their eclectic collection of rare and exotic gifts for those who can afford them, they also have a restaurant tucked in there as well. As you would correctly assume if you've visited the gift shop, the restaurant is also beautiful and ... special. I was a bit nervous to dine here with my family, including my youngest son (age six) after browsing the exclusive offerings for sale. I had found a nice wine glass offered for sale, the price, $1,599.99 (sixteen hundred dollars). SO, imagine my anxiety and blood pressure as I observe my son assemble his flatware into a new shapes, This flatware was gold and wood and... quite beautiful. My brother also accompanied us, he's real good at using his iphone at the table. He quickly examined the maker's mark on the back to comfort me with the knowledge that a serving set was about $60 on the interweb. OK, I let him continue to make pyramids with the forks and knives while I ordered a nice Gruner Veltliner from the wine list ($11). Ok, so the room is beautiful. Service was competent, could be improved with an introduction. Our waiter literally approached the table with "are you ready to order?". Ok, I get it, we don't really NEED to know his name, but it's become an expectation to provide a bit of amiability along with the cloth napkins. The service was good, just the delivery could be warmed up a bit. All the other staff was friendly and approachable. We came for lunch, and the food was good. I'll jump out and say it was REALLY GOOD. Everything was plated in an artistic and delicate manner that brought a smile as soon as it was laid on the table. Each item exceeded expectations introduced by the menu descriptions. The portion of fish, was HUGE and perfectly prepared. My kids enjoyed the soup and salad. The caviar on my brother's Snob Sandwich... that was NOT the cheap caviar. This was the real deal. This is the perfect place for a somewhat secret and special dining experience. We all left happy and fulfilled. If you are looking to impress somebody, or just treat yourself, I highly recommend the Grange Hall restaurant, reservations recommended and valet was provided.

    Lybah N.

    I love this place! I ordered an green iced tea and it was really refreshing. The food was so good! The Turkey Kefteh burger was delicious!!! Best turkey burger I've ever had! The potato chip was huge and delicious, I've never had anything like it. Definitely will be coming back for the caviar and literally anything else

    Cutest little sugar cubes for tea service!
    Elizabeth R.

    The Grange Hall restaurant has some of the finest and most delicious food in Dallas. It actually reminds me of eating lunch at Michelin starred restaurants in Paris. Everything is inventive but also tastes amazing. Something as simple as a crudités plate has been elevated and is such a treat! The salads, sandwiches and soups were all fantastic as well. The service was also great, attentive without being annoying. The food feels healthy but tastes decadent. Dallas is lucky to have such an amazing spot!

    Cheese plate

    Great atmosphere for lunch. I would give it a five star for atmosphere, but being around super wealthy people made me a bit uncomfortable. Excellent presentation on the food, but taste is mediocre for a restaurant of that class. We ordered their special apple juice (tasted just like what I make at home), a cheese plate, barley mushroom soup and the turkey kefteh sandwich. Soup was good. Sandwich and cheese were ok. Their ice tea is very good, however. I got the jasmine green tea and it was just so fragrant. The food here is extremely overpriced for the quality. I just want to try the place out. Probably won't come back again.

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    1 year ago

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    4 years ago

    Beautiful setting! Love the food and the service. And their deserts are to die for! Highly recommend this place!

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    5 years ago

    Food and service is incredible! I love to treat myself with caviar and a lovely meal and Grange Hall never disappoints! I love it!

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    4 years ago

    Wonderful experience! Best salmon I can remember! I will return!! Thank you for a more than delicious meal! Desert was awesome as well!!

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    Haywire

    Haywire

    4.4(878 reviews)
    2.3 miUptown
    $$$

    Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

    Found this restaurant here on Yelp as we were looking for something close to American Airlines to…read moreget a good meal. Loved everything about our waiter Kev. Knowledgeable about the menu & great recommendations. Kev was a joy to have as our server. The food is amazing & love the ambiance of the restaurant. My only complaint...we came in early Saturday prior to Stars game. The restaurant wasn't busy at all. We were asked if we had a reservation. We did not, the restaurant wasn't busy at all. We were asked to wait. Waited maybe 5-10mins. No biggie, A lot of open tables were available for immediate sit down. Again that wasn't a big deal. I had asked for a booth & wanted to sit in front room. The hostess said no a problem. She handed us off to a younger hostess and she took us to a table. I told her I had requested a booth. In the front room only 3 tables were occupied. I pointed out the booth and she said that's for party of 6. However, we could have the 1/2 table/booth. Made absolutely no sense because that was for a party of 6 as well. I made this comment & she just stared at me without saying a word. I didn't want to seem difficult and took the table as she just walked away. Kev was confused as we were. No good communication skills. It was an awkward encounter. The restaurant wasn't busy at all & never was whole time there. Kev wasn't sure why she didn't move us a requested & was puzzled himself. However i apologized to him & explained I wasn't trying to be difficult, but prefer booth sitting and most times we will wait for one. We left at 1:45p and restaurant was no busier than when we arrived. Reservation/Booth or not! I guess saying all of this, your front staff need to have more people skills when dealing with your customers. They are the face and first point of contact. Again Kev was amazing & food was outstanding!

    Photos
    Haywire - Barbacoa Chilaquiles

    Barbacoa Chilaquiles

    Haywire - Mojito Refresher Mocktail

    Mojito Refresher Mocktail

    Haywire - Chicken & Waffles

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    Chicken & Waffles

    Velour - Great brunch with amazing service, highly recommend.

    Velour

    3.9(29 reviews)
    2.7 miVictory Park

    Had reservations with a girlfriend for Saturday evening. Parking is a bit annoying, but that's…read moretypical in victory park. They have valet and do validate the garages, but be prepared to walk a block or two for both options. It's a cute restaurant with an area to take pictures and private room for larger parties. Took about 15 minutes to get seated, the server and our waiter, Manny, were both very great. Customer service is definitely their strong suit. The food, however, took a very long time to come out. We got the oysters to start, which were basically just cheese - not necessarily a bad thing. I got the pasta with shrimp and chicken which was very flavorful. My friend got the fried catfish, which she enjoyed. We also shared greens and mac and cheese. The greens were wayyyy too salty, but the mac and cheese was solid. Our drinks were also pretty good. Overall, I would give it a 3.5 but due to the great service I'll give it a 4.

    My absolute favorite thing about this spot? The music isn't loud. No shouting across the table. No…read more"WHAT?!" after every sentence. Just good vibes and even better conversation. We stopped by on a Tuesday for happy hour, before a concert. Erin was our server, and she was phenomenal. She gave thoughtful recommendations, knew the menu well, and made the whole experience feel easy and welcoming. Now let's talk food. We tried the lamb chops -- great flavor, nicely seasoned, though slightly on the tougher side. The truffle fries? Loved. The burger? Delicious. The oysters? Fresh and absolutely worth ordering. The cornbread was served with a bone marrow butter that added a rich twist, and the cornbread had a subtle jalapeño kick (at least to me!), which I really enjoyed. For drinks we tried the pear cobbler, Island Boy and the Pixie Cup. We enjoyed the pear cobbler the most. The ambiance is warm and inviting -- the kind of place you could come for happy hour and accidentally stay all evening. And I believe parking is validated. Overall, I definitely recommend checking Velore out. Great service, tasty food, relaxed atmosphere, and music at a volume that respects your eardrums. The menu will be changing again soon.

    Photos
    Velour - Cute BAR

    Cute BAR

    Velour
    Velour

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    Grange Hall Restaurant - newamerican - Updated May 2026

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