What a great place! I was with a group of 10 people and we had a great time. Everyone enjoyed their…read morefood. I had the filet and it was perfect. Joseph took care of our table and was just excellent. It's a really neat place, just wish the weather would have cooperated so we could have sat on the patio or roof, but even inside is lovely.

Went for Easter and ate on the rooftop and it was wonderful! Great service and food for brunchread more

Had the best time with Major as our server. He made us laugh a lot and gave great recommendations…read morefor food.

I came here while in town for a work conference and the food was incredible! The fried chicken was…read moreperfection--no complaints at all. I enjoyed it so much that I ordered it for delivery the following day. Sadly, that order came with hair baked into the breading. I know these things can happen, but it was a bummer to have to throw away my $25 chicken.

Goldie's has been on our list to try for a long time! We ended up going and it did not disappoint!…read moreOur server was very friendly and helped me pick my pasta entree. The food was amazing and the banana for dessert was incredible! I would recommend and would come back!

Food was not worth price. I got the pork milanese, which was very bland. Served with dry salad…read moregreens. My daughter had the steak frites which she liked. Service was great everyone very friendly and nice. Ambiance was nice in the front room but then we got put in the back room which had no personality.

Excellent birthday dinner with excellent service. They had an octopus and potato appetizer…read more(special) and a Star Crunch cake dessert that were outstanding. The halibut was very good too. Will be back!

We had our February birthday celebration at Goodwin's this year and it was a huge success. We are a…read moregroup of older guys and now only 3 of us are still able to make it. We used to have night out with dinner but now we do lunch. We chose this restaurant based on the D magazine article about the best burgers in dallas. Goodwin's burger was rated one of the best and it lived up to their reputation. We had one burger medium rare and one burger medium well and we had one patty melt, along with salad and fries. All were cooked perfectly. Service was a 10 and the ambiance was a 10. Drinks were great and they had every bourbon we asked for. I would definitely return with my spouse to spoil her.

The vibe was great. The pizza I had was delicious, my husband had the fish and enjoyed it…read morethoroughly. We had an awesome waitress that I wish I could remember her name. She helped me find three wines in a flight and they were fabulous. I love that this place is built around sustainability, what a cool concept. Will be going back!

Good food, not great pizza. Pretty good though. Beet and goat cheese salad was great though! The…read moreconcept of having all those wines on tap is fantastic! Some really beautiful and unique wines. I would have loved to taste more. However, I needed an espresso martini to wake up and that was tasty. Service was slow, and our server told us he was new. Drinks took a long time as did ordering. Be careful going starving. Ambiance is definitely geared toward a younger crowd. A bit loud for my preference. Looked like a great space for groups though.

Came here on a Monday - had fantastic service by Jorge and the patrons at the bar…read more Had the shirazi salad & the beer tartare - fantastic Just a really cool vibe and good drinks, had a delicious martini , and would come back

Love Bowen House!! I've been several times throughout my time living in Dallas and I just love the…read moreselection of food and drink they have here. One of my fave cocktails I've tried is the Spaghetti Cowboy, which is a whiskey based drink, but it's only available in the fall. In general however, they do have other great drinks that can range from fruity, strong, light and/or sour depending on your preference. The last time I went, it was during happy hour (4-6 pm, weekdays), when HH drinks are $9 each. I ordered the mushroom toast and my fave food option which is the Cacio e Pepe. They use flat long pasta in their Cacio e Pepe that is so delicious, flavorful, and hearty and top the dish off with a generous amount of Parmesan cheese. I also appreciate how late their kitchen is open in the evenings (10-11 pm) so you can stop by for a late night bite.

I went to Joeys for the first time last week and I really wanted to enjoy it because the food and…read moreatmosphere was so good! But our server was not the best. Her name was Whitney and she did not have the best attitude. I didn't care for my drink that much but instead of trying to listen to how I wanted it she was snappy and told me that if the bar remade it then it would just taste the same. Also, my food did come out cold the first time and when I sent it back to her heated up she was not very nice about it. I give her a pass because it was closer to closing time when my party sat down but honestly, it didn't matter if the atmosphere and food was good the second time it came out or not. I wouldn't want to come back because the customer service was not great to me.

Finally made it to JOEY Dallas, upscale without feeling stuffy, energetic but still intimate enough…read morefor a great dinner conversation. The food was incredible from start to finish, beautifully plated and full of flavor. Decor was full and beautiful! But what really stood out was the service. Attentive, warm, and genuinely welcoming.

Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

Found this restaurant here on Yelp as we were looking for something close to American Airlines to…read moreget a good meal. Loved everything about our waiter Kev. Knowledgeable about the menu & great recommendations. Kev was a joy to have as our server. The food is amazing & love the ambiance of the restaurant. My only complaint...we came in early Saturday prior to Stars game. The restaurant wasn't busy at all. We were asked if we had a reservation. We did not, the restaurant wasn't busy at all. We were asked to wait. Waited maybe 5-10mins. No biggie, A lot of open tables were available for immediate sit down. Again that wasn't a big deal. I had asked for a booth & wanted to sit in front room. The hostess said no a problem. She handed us off to a younger hostess and she took us to a table. I told her I had requested a booth. In the front room only 3 tables were occupied. I pointed out the booth and she said that's for party of 6. However, we could have the 1/2 table/booth. Made absolutely no sense because that was for a party of 6 as well. I made this comment & she just stared at me without saying a word. I didn't want to seem difficult and took the table as she just walked away. Kev was confused as we were. No good communication skills. It was an awkward encounter. The restaurant wasn't busy at all & never was whole time there. Kev wasn't sure why she didn't move us a requested & was puzzled himself. However i apologized to him & explained I wasn't trying to be difficult, but prefer booth sitting and most times we will wait for one. We left at 1:45p and restaurant was no busier than when we arrived. Reservation/Booth or not! I guess saying all of this, your front staff need to have more people skills when dealing with your customers. They are the face and first point of contact. Again Kev was amazing & food was outstanding!

Tried this place for a celebration lunch with my boss + coworkers and everything was super great…read more The food was all excellent, the server was very funny + attentive, and the reservation booking process was easy. Restaurant was busy but very clean, we had a great time.

We still have freedom, and there are too many choices for upscale dining. Why spend it at an…read moreoverpriced, loud, obnoxious, overrated restaurant CHAIN that has the audacity to try to dictate customer behavior, not only in the restaurant but also online? If you have a complaint, here's the first mandate you will encounter: "We appreciate thoughtful correspondence. Please be aware that the use of AI for correspondence diminishes the credibility of your message. While we value the opportunity to connect with you, we cannot guarantee a return reply." If the way you craft your comment or complaint does not suit this company, they will simply choose not to reply. I understand this restaurant chain is all about pleasantries; however, I will skip them. How is it that this CHAIN literally dictates customer attire, behavior and now whether or not someone uses AI, yet management ignores a serious concern with food safety? After getting sick from an undercooked French dip at Hillstone's in Houston, I was naive I was enough to eat at this location for NYE. I understood the salmon would be cooked medium. Towards the end, it was almost completely raw with lukewarm, congealed polenta and soggy broccolini with too much salt and grated cheese. Bleh. ...And the mediocre carrot cake was $15, which is obscene. Post all your prices. If I dine out, I expect the cooking to be superior to my own. Never again.

4.6 We decided to check out Bucket & Rope for Sunday…read morebrunch, and honestly? Best decision ever From the moment we walked in, we were greeted with so much enthusiasm and seated right away by the window --although I was a little unsure about staying there since it was already cold outside . While we were deciding, someone immediately checked in to make sure we were okay (love that ). That's when the very kind gentleman--who we later learned was Victor Hugo--let us know another table would be clearing shortly so we could move. Top-tier service already For appetizers, we went with the brisket balls, duck taquitos, and a pitcher of pineapple mimosas . Let me tell you... those duck taquitos were SO good That crema?? EVERYTHING. The brisket balls instantly took us back to Turks & Caicos --IFYKYK We also tried the quesadilla, and once again--another hit . So good that we ended up ordering another round of the brisket balls because why not? Shoutout to Sayde and Maria, who were absolutely amazing . Tequila shots were flowing , and we were convinced to order pecan pie with ice cream for dessert . I do wish the dessert had been complimentary, and the pie would've been a solid 10/10 if it were warm--but still appreciated. Takeaway: Bucket & Rope does food right , and Victor and his team truly make you feel like family . We'll definitely be back--especially for those half-price apps during the week

Came for brunch and what a wonderful time was had!…read more We grabbed a spot on the patio and Johnna was our server. She was friendly, attentive, and gave some great suggestions. We started off with a pitcher of mimosa and the duck taquitos. I'm usually not a fan duck however I was told to give it a try. If you hadn't told me it was duck, I probably would have thought it was chicken. The mimosa was a build your own, it came with 3 juices - orange, pineapple and cranberry - and you got to pour as much or as little juice as you wanted. Between the two of us, we each got about 3 glasses. I got the French toast, which tasted like a deep fried donut, in a good way. The outside was crunchy, the inside still had the pillow custard texture. However in my opinion it needed more of the apple pecan slaw especially if you weren't trying to drown them in syrup. My friend had the chilequillas which she really enjoyed but did mention a few times that it was a little spicy. We ended the meal with dessert which was rich and luscious but oh so delicious. It was a cholesterol mouse that was covered in a hazelnut chocolate shell with a raspberry sauce. Overall a great time was had & I'd gladly go back to try more.