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    Sauvage

    4.9 (8 reviews)
    Closed • 5:00 pm - 9:00 PM

    Sauvage Photos

    SAUVAGE ATMOSPHERE

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    Sauvage felt like an upgraded continuation of Carte Blanche - which for us is an extremely good thing. (Carte Blanche was an earlier restaurant of Casey and Amy Larue's that sadly shuttered in 2024. We're thrilled to see them back at it, and in Downtown!) The food was fantastic. There was nothing (of 17 bites in about 12 courses) we didn't at least "like a lot." Many bites were loved - the kind of bites at these places where you wish you could order a whole pot of "just that one." I don't really know how to write about food, but we do like great food. We're not newbies to fancy chefs' courses or Michelin-starred feasts. So maybe our palates are experienced without being learned? But the menu will have to provide most of the description there. In any case, the food was fantastic and uniquely delivered. The smells, the wood firing, the location in the Statler (which we also think is cool), the chef's counter approach, and the "lodge" ambience all worked together to make the atmosphere unique. Plus the service was great - and the people doing the service were down-to-earth, happy to answer my nerdy questions, and very skilled. You'll have to decide if the price is worth it, but we are so glad we went and hope to save up and go again!

    Incredible experience at Sauvage. Everything from start to finish was delicious. Every staff member was so accommodating, kind, and passionate about curating the best dining experience for their guests. The setting was gorgeous, dimly lit, romantic, and perfect for a date night or celebrating a special occasion. We had the NA beverage pairing, and we tasted some incredible teas and mocktails - specially curated for this menu. The dishes were beautifully crafted, where you can taste the love and passion from the chefs in every bite. Looking forward to coming back, for another dining experience. If you're thinking of booking, do it! You won't regret it.

    Texas Wagyu Beef Rib
    Chris G.

    It's a very intimate restaurant with only 10 or so seats all at an L shaped counter with full view of the kitchen and pass/staging area. As someone who enjoys the technical aspect of cooking this is perfect for me. It's dinner and a show! The wait staff and chef were very professional, approachable and smiles all around. The sommelier was was fun and I enjoyed that the beverage pairing is now champagne, wine, a cocktail with a nice coffee presented during final dessert vs just a wine pairing. The staff to customer ratio is very high and you can tell in the service. In summary, I think Sauvage is Carte Blanche dialed up a notch, everything is more refined and upped a little bit. Our favorite presentations were foie gras truffle, grouper and the beef rib.

    Chef's Station

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    Culinary Dropout

    Culinary Dropout

    4.1(408 reviews)
    2.0 mi
    •$$
    Full bar
    Happy hour specials

    We stopped by this spot on a rainy Sunday after going to DSO. The food was absolutely delicious and…read moreservice was immaculate! My husband and I started off by splitting the Wagyu Pigs in a Blanket which were good but I wouldn't order again. It just didn't seem to be anything over the top special so I would rather order something else as an app. My husband ordered the fried chicken and I got the Crispy Chicken Katsu. Both were delicious and I would definitely recommend trying both! The Katsu came with a spicy mayo that made the sandwich perfect! The fried chicken is massive so definitely share that or go home with left overs. We'll definitely be back to try more of the menu!

    I rarely leave reviews but I think constructive criticism is necessary. The inattentiveness of the…read morestaff was the worst I may have ever seen. After waters were delivered, our drink order wasn't taken for at least 15-20 minutes after getting there. We placed our drink order and then waited, and waited, and waited for our first round of drinks to come. At one point I made the joke that I should be on my second drink by now(this turned into a joke about how I should be on my third). When the drinks finally came, everyone but mine was delivered, the waitress said that she was running back up to grab mine. She came back with my drink 10 minutes later. At this point we just placed our orders for food and I decided to place my next drink order at this point to help with the wait time. The waitress came back with the appetizer and I actually placed another drink order as well before my second drink came because I wanted to stay ahead of the game. 2nd and 3rd drinks actually came at a reasonable time and I started feeling like the night was turning around. Spoiler Alert: It wasn't. Entrees were delivered and surprise surprise, the food that was ordered with mine was delivered but mine was not. Waited for another long period of time and then my food was delivered. Was an apology of any sort ever given, no. Our waitress came to check back on the table very sparingly to the point we were waiting to place a dessert order so long we decided to take it to go. Ordered the monkey bread, got back to eat it and all the dough was raw. $200 bill between food and drinks for my wife and I and an appetizer for the table(there were others and other bills as well), still tipped 20% but there I would never recommend this restaurant for the service or the food. Great atmosphere great views. Service doesn't match the vibe.

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    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    Bowen House - Seasonal cocktails on the patio

    Bowen House

    4.4(509 reviews)
    1.3 mi•State Thomas, Uptown
    •$$

    Great experience, my friends and I made a reservation and were seated right away when we arrived…read more It's a small place but the decor and staff were great. The staff provided us with recommendations as well as they were accommodating to my food allergy. The drinks and food were delicious, I recommend coming to their happy hour, where some drinks and food specials are from 4-6 everyday. The cheeseburger, fries and Caesar salad were delicious. I will definitely be back soon!

    The Bowen House I…read moreabsolutely loved the historic feel of The Bowen House. It's not a very large bar, but I think the intimate size adds to its warmth and charm. The staff was very welcoming, and the other guests I encountered were friendly and sociable. The drinks were excellent. On my first visit, I had the Hugo Spritz, which was mixed to perfection. During my second visit, I tried the Bitter Lemon Soda, which was also very good--simple, refreshing, and without any overpowering flavors. I actually enjoyed The Bowen House so much that I went twice during my weekend trip to Dallas. It has an almost speakeasy-like atmosphere, with low lighting and a cozy, historic feel. It's also in a very walkable area, which made it easy to visit on foot. There is some parking available, although I would say it's somewhat limited. I don't think it would be the best spot for a very large group, but it would be perfect for a few friends getting together. I also appreciated that you can order a drink while waiting for a table or bar seating, which made the wait feel much more enjoyable. Overall, The Bowen House was one of my favorite places I visited while in Dallas. Between the atmosphere, welcoming service, and well-crafted drinks, it's definitely a place I would return to the next time I'm in town.

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    Bowen House - Great Berry Caper

    Great Berry Caper

    Bowen House - Cheeseburger

    Cheeseburger

    Bowen House - In The Air Tonight

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    In The Air Tonight

    Haywire

    Haywire

    4.4(905 reviews)
    0.9 mi•Uptown
    •$$$

    Food was great, most of the service was okay except for a passive aggressive server name Taylor…read more Lazy and Rude to customers and might I add the food was not cheap but her attitude was. The Ambiance was also great. Overall pleasant with the exception of how this so called server conducted herself which might I add never even tried to help but stood by the door the entire time like a lump on a log and then tried to act as if she would have been asked she would have help. Really sweetie you did the total opposite and even ignored us when we tried flagging her down.

    This place is located perfectly. We stopped in for lunch, it wasn't too busy, and we were seated…read moreright away, which is always a promising start. Our server, Miles, was genuinely friendly and warm, with great suggestions to match. He struck that ideal balance of attentive without hovering, and he made us feel welcome from the moment we sat down. We opted for lighter lunches, a few salads and tacos, and everything was excellent. The ingredients are clearly high quality, and you can tell real thought went into building the menu. It's the kind of food that proves "light lunch" doesn't have to mean settling. The atmosphere deserves its own mention. The Southern aesthetic is done beautifully: country music in the background, thoughtful decor, and an easy, inviting energy. Everyone working was friendly, and it showed in the overall experience. Whether you're local or just passing through, this one is worth the stop. Highly recommend.

    Photos
    Haywire - Barbacoa Chilaquiles

    Barbacoa Chilaquiles

    Haywire - Mojito Refresher Mocktail

    Mojito Refresher Mocktail

    Haywire - Chicken & Waffles

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    Chicken & Waffles

    Bucket & Rope - Wagyu beef roast on mashed potatoes (substituted)

    Bucket & Rope

    4.7(130 reviews)
    0.2 mi•Downtown
    •$$

    The food was delicious and Alexa was so hospitalible at the bar. I was craving a burger and the…read morebucket and rope delivered! Great atmosphere and ambiance.

    Stopped in on a Wednesday night while in town for a conference. I wanted somewhere non-touristy,…read moreoff the main areas, but with excellent food and atmosphere. I hit the jackpot gem with Bucket and Rope. This place is just off the main areas in downtown near the Dallas Farmer's Market. The patrons are mostly locals who know what's up. The layout is spacious but welcoming. I sat at the bar as I was solo, but there were plenty of great seating options including comfortable couches. The patio is currently being re-done, but will be perfect for the upcoming fall season. The menu offerings were plentiful and varied, but there are specials and rotating options as well. Alexa at the bar greeted me, and went over the menu and specials with me. She did a great job making my cocktails and giving casual conversation throughout. I ordered the off-menu Steak Frites with broccolini and fries. The steak was charred perfectly on the outside and moist and at the lovely medium temp on the inside. The broccolini was on point with just a bit of spice from the red pepper. Fries were shoestring style, and they did it right with that perfect crisp on the outside and soft inside. I learned that Thursdays are paella night! What a great surprise in downtown Dallas! When in the city again, this will absolutely be my go to place for cocktails and great food.

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    Bucket & Rope
    Bucket & Rope - Lamb chop on mashed potatoes

    Lamb chop on mashed potatoes

    Bucket & Rope - Outside of the establishment

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    Outside of the establishment

    Sauvage - newamerican - Updated October 2026

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