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I've been wanting to go to Terry Black's barbecue for a few years. I finally got the opportunity when I was at a conference in Dallas. As you walk in, you notice there is plenty of outside and inside seating. The seating is open, there's no reservations. You just find a table and you sit. The way it operates is you go through a cafeteria style line (for the lack of a better term), and you get to see all of the marvelous sides first and pick what you want, and then you go to the meat and they cut it for you right there at the register. Of course, my eyes are always bigger than my stomach so I had mac & cheese, green beans, a quarter pound of brisket, two pork rib, and some peach cobbler to take home. The mac & cheese was OK. I prefer a more strong cheddar or Gouda flavored mac & cheese but when I put some of the meat on it, it was great. The green beans were fresh whole green beans which had a very good flavor and seasoned well. The brisket was very good as well. It wasn't the best brisket I ever had, but very good, seasoned excellent, very tender. My favorite thing was the pork ribs. The flavor was *chef's kiss* delicious. Once again, very tender but still had that teeny bit of crispness on the outside. Amazing. I definitely couldn't finish everything, so I took the peach cobbler back to the hotel and I ate a little bit later that night and some the next day. Unfortunately, I didn't have a microwave in my hotel room, but even cold out of the refrigerator, it was amazing. The crust was very tasty, and it wasn't too sweet or two it had the perfect sweetness. I definitely will go back if I am in Dallas again.
$64 before taxes. FOOD Ribs - good to very good Sausage - fair Brisket - fair Slaw - Okay Mac & Cheese - good SERVICE It's self service cafeteria style. Beware, they ask for a tip when you walk your tray to the cashier to pay. AMBIANCE Huge, wide open place, loud & touristy.
My brother brought me here for the first time. We arrived around 11 am on Sunday and the parking lot was on the smaller side & half full at the time. There is an outside tour option to see the smoking of the meats. You order at the counter and it is self seating. First, you choose your sides and desserts at the first counter then the meats at the cashier counter. There is also a bar. We ordered two beef ribs, half lb brisket, regular sausage & jalapeño cheese sausage for our meats. For our sides, we ordered Mac & cheese, cream corn, potato salad, Mexican rice, and cornbread. You can request complimentary bread slices. Our favorites were the beef ribs, brisket & Mac & cheese. The meat was extremely tender & seasoned well. The Mac & cheese is on the drier side but good overall when eating with the meats. Our least favorite was the potato salad & jalapeño cheese sausage, which was slightly on the plainer side. The jalapeño cheese sausage had a subtle spice to it, but the solidified cheese inside made the sausage a little too separated and chewy for me. I also wish they didn't charge for jalapeños. Overall, the beef ribs and brisket were delicious & our family member took to go to take back to Houston. The dining area was spacious and the restrooms were well maintained. The staff was welcoming and friendly especially the employee named Rodolfo who helped to clear our table. We would love to come back again when we're visiting the area.
This place is world famous, for a legit reason too. It's bomb! Loved their pork ribs. The Mac and cheese is great too. Cornbread a bit dry but a nice side to go along with their smoked meats. The line is looks daunting but moves quick. Parking in the area isn't easy but available if you're patient enough. My big gripe is the odor that surrounds and permeates the building. It's that nasty sewer smell. Not sure why they can't get with the city to correct this. You smell it heavily when in line and in the downstairs patio. It's very off putting. I could see people leaving based on the smell.
We stopped by on a Saturday for a lunch and it was very busy. There's plenty of seating inside and outside but most of it was taken. We were lucky and managed to snag two adjacent tables of four for our group of eight. We got the smaller family meal and added on six cornbreads and beef ribs and it was more than enough food for eight people. It was all pretty good and you could also added sauces on the side. The family meal itself is fairly inexpensive for what you get but the beef ribs add on was over $70 so beware. Finally, your clothes and hair WILL smell like barbecue when you leave.
The bbq here is amazing. I was told to visit by a local, and my uber driver. It definitely didn't disappoint. You walk in and are met with a wide open space with family style tables to eat at. The brisket was amazing and the Mac and cheese is phenomenal. If you're visiting, stop in.
While on our trip to Dallas over the weekend, the tour guide suggested Terry Black's. We came in on a Saturday around 6pm. Nearly all the seats in the restaurant were occupied. We lined up to grab our food before finding a table. Reservations not accepted. The dining area was spacious with transparent roofing to allow for natural lighting. Turkey | These slices of turkey were probably the juiciest compared to other BBQ places. Very soft and tender. Should've ordered half a pound instead of quarter pound lol. Green Beans | The green beans were cooked perfectly. It combined a juicy texture with a subtle crunch. However, it was too soupy, which made the entire dish extremely salty. Menu: Beef and turkey were the main protein BBQ items on the menu. A variety of side dishes and desserts were also available. Service: The line may be long, but it's a moving line. The staff were quick with putting together orders even during peak time. Parking: We didn't notice any open lot in the vicinity since we just walked from center of Downtown area.
It had been years (literally) since my last visit to Terry Black's, and myself, my wife, and some of my best Yelp Elite comrades went there on Friday evening before the World Cup finals to "party like the World Cup fans do" when they discover Texas BBQ. We worked our way through the line, a little streamlined from my last visit, and selected vegetables. My wife and I like to share these days, especially with the crazy portion sizes, so we agreed on creamed corn, mac and cheese, and BBQ beans. I grabbed a cornbread muffin (spoiler alert: this has so much sugar, it's basically dessert) and some pickles and red onion strands finished out the non-meat course. Over to the meat counter, we summoned a half pound of fatty brisket and a quarter pound of sliced turkey. We then headed to our seat to join the others. Digging in to the goods, the brisket was moist and tender, the fat between the point and flat was easy to separate and the smoke flavor was intense. Turkey was also moist, which is far from guaranteed at these places, it's easy to overdo. We mostly did straight up meat, but the sauces were very nice, too. The creamed corn was tasty if a little runny, the mac and cheese was very thick and delightfully cheesy, and the beans were tender but not mushy, and had a bunch of meat packed in for additional flavor. All in all, a great time was had, and we left with full bellies and happy hearts. Definitely a winner!
FOOD: We ordered the family pack and shared all the sides and meat! It was so worth it. mac n cheese - it was so good! flavorful and wasn't super creamy or cheesy but enough to be tasty cream corn - super creamy and packed with flavor. this is my favorite side! it was refreshing. potato salad - decent and yummy side to have. didn't stand out compared to the rest but was still made well green beans - nice little veggie on the side to have. wasn't bold but tasted good! mexican rice - loved the flavor! the rice was made well and had flavor. chopped beef - this was pretty good if you enjoy shredded meat. it wasn't too salty and not too dry housemade sausage - i loved the flavor! it had cheese inside as well. bit salty to me but varies on taste by person. i think it had a nice combination of flavors though and cooked well. it was two pretty big links to share with the table as well beef rib - my favorite meat out of all our choices! a bit fatty but also very tender and not too salty. so much flavor! brisket - a bit dry and salty. i added some bbq sauce to it from the table for flavor but i know a lot of people like this one too. it's really a preference thing it wasn't bad but compared to the other meat choices this wasn't a standout to me Service: it's pretty fast paced so i recommend you knowing what you want to get before going up because they would kind of rush you to choose you. the food comes out pretty quick as well Ambiance: very spacious and many seats but still very limited seating due to its popularity. it has a busy yet casual atmosphere. nice stop to try some texas bbq!
Terry Black's Barbecue is a fantastic Texas Style BBQ joint that has made its way to Dallas's Deep Ellum neighborhood, imported directly from Austin. After watching World Cup fans from other countries take over Terry Black's, I knew I had to make a visit. Bookmark this place, it's one of the best in North Texas. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - Terry Black's has its own parking a lot - that alone deserves a star. But what makes Terry Black's so special are the smokers on display as you walk up. As you enter, the intoxicating smell of smoked meat grabs your attention as you line up to order. There's tons of indoor, outdoor, and rooftop seating. 1 Star. Service - Terry Black's proves you don't need to stand in line for hours to get great BBQ. The line starts with you choosing your sides and desserts, and once you've made your decision, you'll then order from one or 5 (or 6?) expert meat cutters. Each order is cut to order, weighed, and you pay for your meal. 1 Star. Food - Texas is known for its brisket, and Terry Black's does it very well. I'm a fan of the fatty cut, and the 14-hour smoked meat is so tender it melts in your mouth. The black bark adds a nice salt and pepper taste that enhances the flavor. There's nothing like a proper smoked brisket. The pork ribs will fall off the bone and also have amazing smoke flavor. I didn't order the Beef Rib, but if you have a big appetite (or a group of friends to share it with), go for it. 2 Stars. Will I Return? - Yes. While the World Cup is over and the tourists have left, their visit to North Texas reminded me that I don't have to drive to Central Texas for amazing BBQ. Thank you, Terry Black's BBQ for opening in Dallas and sharing your amazing BBQ with us. 1 Star.
Love Terry Black's has long been a favorite and frequent stop when I'm in TX. Cafeteria style makes it easy to order and order too much! Went pork ribs and chopped brisket this go round. Pork ribs are good but I usually go for the brisket here. Sliced was sold out and ended up with chopped. The chopped is sauce forward and too sweet. Not bad but if you have it plain you know how much better it is. Service was great. Manager stopped by to see how were were enjoying. Told him the above and he wanted to replace our food. Awesome gesture but was enjoying things all the same. Multiple locations now so it's very accessible. Hope the quality doesn't diminish supporting multiple locations
first time and non-TX natitve FOOD: -please look at photo: everything was TENDER and DELICIOUS and SOOO flavorful. the meat, of course and the sides but gosh i fell in love with the cornbread!! Service: -everything is sooo fast, but the staff is friendly and nice so if you get a little anxious about the fast pace, just ask! it helped me :) Ambience: -BIG space and a lot of serve yourself which i loveee OVERALL: -such GOOD BBQ and next time I will eat my FILLLL in meeat and sides and take....10 cornbreads to go
One of the most popular (and best) BBQ spots in Dallas, and this place is hugeeeeee and super busy, even when we arrived around 4pm! What we ordered: Beef rib Brisket Sides: Cheese corn, green beans, and coleslaw Drink: Frostie Blue Cream Soda The beef rib was so juicy and tender, it literally melted in my mouth! The hype is real, it deserves all the recognition!!!!! The cheese corn and green beans were also surprisingly delicious. The brisket, however, was a bit dry, which was a little disappointing for us since we travelled all the way from Bay Area just for it. But the Blue Cream Soda totally saved the day!!! It was SO good that we ordered it twice! If you come here, you HAVE to try it!
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I've been wanting to go to Terry Black's barbecue for a few years. I finally got the opportunity when I was at a conference in Dallas. As you walk in, you notice there is plenty of outside and inside seating. The seating is open, there's no reservations. You just find a table and you sit. The way it operates is you go through a cafeteria style line (for the lack of a better term), and you get to see all of the marvelous sides first and pick what you want, and then you go to the meat and they cut it for you right there at the register. Of course, my eyes are always bigger than my stomach so I had mac & cheese, green beans, a quarter pound of brisket, two pork rib, and some peach cobbler to take home. The mac & cheese was OK. I prefer a more strong cheddar or Gouda flavored mac & cheese but when I put some of the meat on it, it was great. The green beans were fresh whole green beans which had a very good flavor and seasoned well. The brisket was very good as well. It wasn't the best brisket I ever had, but very good, seasoned excellent, very tender. My favorite thing was the pork ribs. The flavor was *chef's kiss* delicious. Once again, very tender but still had that teeny bit of crispness on the outside. Amazing. I definitely couldn't finish everything, so I took the peach cobbler back to the hotel and I ate a little bit later that night and some the next day. Unfortunately, I didn't have a microwave in my hotel room, but even cold out of the refrigerator, it was amazing. The crust was very tasty, and it wasn't too sweet or two it had the perfect sweetness. I definitely will go back if I am in Dallas again. read more
4 days ago
$64 before taxes. FOOD Ribs - good to very good Sausage - fair Brisket - fair Slaw - Okay Mac & Cheese - good SERVICE It's self service cafeteria style. Beware, they ask for a tip when you walk your tray to the cashier to pay. AMBIANCE Huge, wide open place, loud & touristy. read more
My brother brought me here for the first time. We arrived around 11 am on Sunday and the parking lot was on the smaller side & half full at the time. There is an outside tour option to see the smoking of the meats. You order at the counter and it is self seating. First, you choose your sides and desserts at the first counter then the meats at the cashier counter. There is also a bar. We ordered two beef ribs, half lb brisket, regular sausage & jalapeño cheese sausage for our meats. For our sides, we ordered Mac & cheese, cream corn, potato salad, Mexican rice, and cornbread. You can request complimentary bread slices. Our favorites were the beef ribs, brisket & Mac & cheese. The meat was extremely tender & seasoned well. The Mac & cheese is on the drier side but good overall when eating with the meats. Our least favorite was the potato salad & jalapeño cheese sausage, which was slightly on the plainer side. The jalapeño cheese sausage had a subtle spice to it, but the solidified cheese inside made the sausage a little too separated and chewy for me. I also wish they didn't charge for jalapeños. Overall, the beef ribs and brisket were delicious & our family member took to go to take back to Houston. The dining area was spacious and the restrooms were well maintained. The staff was welcoming and friendly especially the employee named Rodolfo who helped to clear our table. We would love to come back again when we're visiting the area. read more
This place is world famous, for a legit reason too. It's bomb! Loved their pork ribs. The Mac and cheese is great too. Cornbread a bit dry but a nice side to go along with their smoked meats. The line is looks daunting but moves quick. Parking in the area isn't easy but available if you're patient enough. My big gripe is the odor that surrounds and permeates the building. It's that nasty sewer smell. Not sure why they can't get with the city to correct this. You smell it heavily when in line and in the downstairs patio. It's very off putting. I could see people leaving based on the smell. read more
We stopped by on a Saturday for a lunch and it was very busy. There's plenty of seating inside and outside but most of it was taken. We were lucky and managed to snag two adjacent tables of four for our group of eight. We got the smaller family meal and added on six cornbreads and beef ribs and it was more than enough food for eight people. It was all pretty good and you could also added sauces on the side. The family meal itself is fairly inexpensive for what you get but the beef ribs add on was over $70 so beware. Finally, your clothes and hair WILL smell like barbecue when you leave. read more
The bbq here is amazing. I was told to visit by a local, and my uber driver. It definitely didn't disappoint. You walk in and are met with a wide open space with family style tables to eat at. The brisket was amazing and the Mac and cheese is phenomenal. If you're visiting, stop in. read more
While on our trip to Dallas over the weekend, the tour guide suggested Terry Black's. We came in on a Saturday around 6pm. Nearly all the seats in the restaurant were occupied. We lined up to grab our food before finding a table. Reservations not accepted. The dining area was spacious with transparent roofing to allow for natural lighting. Turkey | These slices of turkey were probably the juiciest compared to other BBQ places. Very soft and tender. Should've ordered half a pound instead of quarter pound lol. Green Beans | The green beans were cooked perfectly. It combined a juicy texture with a subtle crunch. However, it was too soupy, which made the entire dish extremely salty. Menu: Beef and turkey were the main protein BBQ items on the menu. A variety of side dishes and desserts were also available. Service: The line may be long, but it's a moving line. The staff were quick with putting together orders even during peak time. Parking: We didn't notice any open lot in the vicinity since we just walked from center of Downtown area. read more
It had been years (literally) since my last visit to Terry Black's, and myself, my wife, and some of my best Yelp Elite comrades went there on Friday evening before the World Cup finals to "party like the World Cup fans do" when they discover Texas BBQ. We worked our way through the line, a little streamlined from my last visit, and selected vegetables. My wife and I like to share these days, especially with the crazy portion sizes, so we agreed on creamed corn, mac and cheese, and BBQ beans. I grabbed a cornbread muffin (spoiler alert: this has so much sugar, it's basically dessert) and some pickles and red onion strands finished out the non-meat course. Over to the meat counter, we summoned a half pound of fatty brisket and a quarter pound of sliced turkey. We then headed to our seat to join the others. Digging in to the goods, the brisket was moist and tender, the fat between the point and flat was easy to separate and the smoke flavor was intense. Turkey was also moist, which is far from guaranteed at these places, it's easy to overdo. We mostly did straight up meat, but the sauces were very nice, too. The creamed corn was tasty if a little runny, the mac and cheese was very thick and delightfully cheesy, and the beans were tender but not mushy, and had a bunch of meat packed in for additional flavor. All in all, a great time was had, and we left with full bellies and happy hearts. Definitely a winner! read more
FOOD: We ordered the family pack and shared all the sides and meat! It was so worth it. mac n cheese - it was so good! flavorful and wasn't super creamy or cheesy but enough to be tasty cream corn - super creamy and packed with flavor. this is my favorite side! it was refreshing. potato salad - decent and yummy side to have. didn't stand out compared to the rest but was still made well green beans - nice little veggie on the side to have. wasn't bold but tasted good! mexican rice - loved the flavor! the rice was made well and had flavor. chopped beef - this was pretty good if you enjoy shredded meat. it wasn't too salty and not too dry housemade sausage - i loved the flavor! it had cheese inside as well. bit salty to me but varies on taste by person. i think it had a nice combination of flavors though and cooked well. it was two pretty big links to share with the table as well beef rib - my favorite meat out of all our choices! a bit fatty but also very tender and not too salty. so much flavor! brisket - a bit dry and salty. i added some bbq sauce to it from the table for flavor but i know a lot of people like this one too. it's really a preference thing it wasn't bad but compared to the other meat choices this wasn't a standout to me Service: it's pretty fast paced so i recommend you knowing what you want to get before going up because they would kind of rush you to choose you. the food comes out pretty quick as well Ambiance: very spacious and many seats but still very limited seating due to its popularity. it has a busy yet casual atmosphere. nice stop to try some texas bbq! read more
Terry Black's Barbecue is a fantastic Texas Style BBQ joint that has made its way to Dallas's Deep Ellum neighborhood, imported directly from Austin. After watching World Cup fans from other countries take over Terry Black's, I knew I had to make a visit. Bookmark this place, it's one of the best in North Texas. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - Terry Black's has its own parking a lot - that alone deserves a star. But what makes Terry Black's so special are the smokers on display as you walk up. As you enter, the intoxicating smell of smoked meat grabs your attention as you line up to order. There's tons of indoor, outdoor, and rooftop seating. 1 Star. Service - Terry Black's proves you don't need to stand in line for hours to get great BBQ. The line starts with you choosing your sides and desserts, and once you've made your decision, you'll then order from one or 5 (or 6?) expert meat cutters. Each order is cut to order, weighed, and you pay for your meal. 1 Star. Food - Texas is known for its brisket, and Terry Black's does it very well. I'm a fan of the fatty cut, and the 14-hour smoked meat is so tender it melts in your mouth. The black bark adds a nice salt and pepper taste that enhances the flavor. There's nothing like a proper smoked brisket. The pork ribs will fall off the bone and also have amazing smoke flavor. I didn't order the Beef Rib, but if you have a big appetite (or a group of friends to share it with), go for it. 2 Stars. Will I Return? - Yes. While the World Cup is over and the tourists have left, their visit to North Texas reminded me that I don't have to drive to Central Texas for amazing BBQ. Thank you, Terry Black's BBQ for opening in Dallas and sharing your amazing BBQ with us. 1 Star. read more
Love Terry Black's has long been a favorite and frequent stop when I'm in TX. Cafeteria style makes it easy to order and order too much! Went pork ribs and chopped brisket this go round. Pork ribs are good but I usually go for the brisket here. Sliced was sold out and ended up with chopped. The chopped is sauce forward and too sweet. Not bad but if you have it plain you know how much better it is. Service was great. Manager stopped by to see how were were enjoying. Told him the above and he wanted to replace our food. Awesome gesture but was enjoying things all the same. Multiple locations now so it's very accessible. Hope the quality doesn't diminish supporting multiple locations read more
first time and non-TX natitve FOOD: -please look at photo: everything was TENDER and DELICIOUS and SOOO flavorful. the meat, of course and the sides but gosh i fell in love with the cornbread!! Service: -everything is sooo fast, but the staff is friendly and nice so if you get a little anxious about the fast pace, just ask! it helped me :) Ambience: -BIG space and a lot of serve yourself which i loveee OVERALL: -such GOOD BBQ and next time I will eat my FILLLL in meeat and sides and take....10 cornbreads to go read more
8 days ago
One of the most popular (and best) BBQ spots in Dallas, and this place is hugeeeeee and super busy, even when we arrived around 4pm! What we ordered: Beef rib Brisket Sides: Cheese corn, green beans, and coleslaw Drink: Frostie Blue Cream Soda The beef rib was so juicy and tender, it literally melted in my mouth! The hype is real, it deserves all the recognition!!!!! The cheese corn and green beans were also surprisingly delicious. The brisket, however, was a bit dry, which was a little disappointing for us since we travelled all the way from Bay Area just for it. But the Blue Cream Soda totally saved the day!!! It was SO good that we ordered it twice! If you come here, you HAVE to try it! read more
1 month ago
Terry Black's BBQ had been on our list after a friend recommended it based on all the hype she'd seen online. Unfortunately, it didn't quite live up to our expectations. We ordered three meats--the sausage, brisket, and pork ribs--along with two sides: creamed corn and green beans. Out of everything we tried, the sausage was easily the standout. It had great flavor and was the only meat I'd order again. The brisket was disappointing; while a few pieces had good smoky flavor, the majority of it was dry. The pork ribs were decent but nothing memorable. The sides were the biggest letdown. Both the creamed corn and green beans lacked seasoning and fell flat. Neither of us finished them, which is rare when it comes to BBQ sides. The food is priced by the pound, so costs can escalate quickly. For the two of us, our meal came to around $60. We considered adding the famous beef rib, but a single rib would have pushed our total to approximately $130. Given how underwhelmed we were with the rest of the meal, I'm glad we decided against it because I don't think it would have justified the additional cost. Where Terry Black's shines is the atmosphere. The large communal tables create a welcoming environment that encourages conversation without feeling crowded. The ordering process is cafeteria-style, so interactions with the staff are brief, but everyone we encountered was friendly and efficient. The location in Deep Ellum is another highlight. It's a great area to explore before or after your meal, with plenty of local shops, bars, and street art all within walking distance. Overall, I'd rate the food a **5/10**. While the atmosphere, staff, and location made for a pleasant visit, the BBQ itself didn't live up to the reputation or the price point. I left wishing the food had been as impressive as everything else surrounding the experience. read more
10 days ago
Best bbq I've ever had! Been to other bbq joints in Texas and the sides really lacked flavor....but not here! Every side was so delicious!!! Shoutout to the Mac n' cheese and Mexican rice! Staff was so friendly adding samples of meat just bc they wanted us to try everything. Brisket was melt in your mouth and the rib fell off the bone! Plenty of indoor and outdoor seating. Also get the sweet tea to wash it all down! read more
Good bbq but not jaw dropping. It was expensive and the customer service was meh. They were not really explaining and understanding that we were new and out of town. I think they are pretty established and wanted us to just already know how everything works. The lines were a bit confusing. It is a bit disorganized even though it is fast. They kept trying to hurry us. Overall food was good but I might hunt for some better bbq if I am in town again. read more
The stand out MUST HAVE at Terry Blacks is the beef ribs. They're the most amazing BBQ I've ever had. The meat is insanely tender. The amount of collagen and the great seasoning was perfection. I'd personally skip out on pork ribs and brisket. And their sides are also not giving. But just the beef ribs alone put Terrys on top of the list for me. If I'm in Dallas, I would absolutely have to have them again. It's a self service type situation. You stand in line and order things from the Sides counter, the Drinks bar and the Meat counter. Then you find a table and get your cutlery. Yes there's a line but it moves quick. Very casual! read more
15 days ago
I absolutely love Terry Black's Barbecue, we ordered a pound of brisket, a pound of turkey and jalapeño cheddar sausage, original sausage, rice, Mac and cheese, green beans and this is by far the best out of many states!!!!! I dream of it now. The brisket melts in your mouth and it has the best smoked flavor without being chewy. Before this I wasn't a fat fan but dang brisket fat that melts like butter is fantastic. Turkey that is so juicy and cuts so easily you want more and more. This makes the traditional thanksgiving turkey look like a joke if I could have this all the time I would be here everyday! The original sausage is more of a smoked peppery flavor and the jalapeño cheddar is heaven in a sausage to die for, it has cubes of cheddar all throughout!!! Anyone in Texas or coming to the area must try Terry Black's period! read more
9 days ago
One of the classic bbq spot. Getting more and more pricy lol. But the brisket is the best. read more
Went with the small family pack so I could try a little bit of everything. For the meats, I got the brisket, pork ribs, and sausage. The brisket was the standout for me. Tender, smoky, and packed with flavor without needing any sauce. The pork ribs were juicy and pulled apart easily, and the sausage had a great snap with plenty of seasoning. The sides were just as impressive. The mac and cheese was creamy and rich, the green beans had great flavor, and the potato salad was classic Texas barbecue done right. The Mexican rice was a nice change from the usual barbecue sides, and the cream corn was sweet, buttery, and hard to stop eating. The cornbread tied everything together perfectly. The restaurant has a lively atmosphere and you can smell the smoke as soon as you walk in. Even with the crowds, the line moved efficiently and the staff kept things organized. This was my first time at Terry Black's and it absolutely lived up to the reputation. If you're in Dallas and want Texas barbecue, this place is worth the trip. read more
19 days ago
19 days ago
We got a few different meats and sides to try. It was busy so we sat in the overflow side area which I don't think had a/c. Everything was OK - I thought it was good but not super memorable. Brisket was a little dry and the not too fatty parts of the rib were my favorite. read more
I thought Texas bbq was overrated until I tried Terry Black's. No lie, best bbq I've ever had in my life! I went on a weekend late afternoon and surprisingly there was no line at this location o: the service was very fast and the cashiers were super friendly and talkative! The ambiance was laid back with plenty of seating and self service. We got the brisket, jalapeño sausage, and pork ribs. Everything was SO tender and literally melted in my mouth. I loved the sauces they provided as well/ especially the sweet and spicy sauce. Every single side dish slapped as well. My fave was the corn salad & bread! The only side that didn't wow me was the Mac & cheese. I would 100% be back and recommend to anyone who's visiting! read more
1 day ago
Rodolfo is very attentive and sweet! He provided excellent service. The food was amazing we got fatty brisket, ribs, and jalapeño and cheese sausage. All of which were amazing. read more
Might go down as one of my greatest regrets in life...why didn't I say "moist" or "fatty" brisket??? I said "brisket" because it's what they are famous for and I assumed that it would be good regardless of what I said. I was wrong. The brisket was tough, dry, not edible. Two groups with my family got brisket after us, maybe by an hour, and asked for fatty, and they loved it. It looked amazing. I was beyond jealous. So that's why I give 4 stars instead of 5. The beef rib is special. So good. Flavorful, juicy, big. The pork ribs also special. Amazing flavor. Very tender. The turkey was good. Moist and tender. But it's turkey. Not special. The sides were all good as well. The highlights were they Mac n cheese, Mexican rice, and corn. All delicious. I kept eating. Very clean on the inside. Everyone working there very nice. read more
13 days ago
First timers! We went because of the hype on social media and friends. Not a disappointment but also not a wow factor. I had high hopes for what the pricing was set at but it's really just ok bbq. The brisket and beef were great, sausage was very dry the sides were a bit bland for us.. unfortunately didn't meet my expectations. Ambiance was very busy with a lot of seating, line moves pretty fast, no reservations, mostly self serve service. Overall friendly service and cool environment. read more
Food: This was my first time having BBQ in Texas, and needless to say I was really looking forward to trying out one of the most highly-rated spots in Dallas. My partner and I shared 1/2 a pound each of Beef Brisket and Pork Ribs, along with sides of Mac and Cheese, Mexican Rice, Green Beans, and Cream Corn. The sides were pretty decent--the dense, creamy Mac and Cheese stole the spotlight for me. Then, as far as the meats, they had a nice smoky flavor, but they fell a bit short--not sure if it's because they've been sitting out for a bit, but it was a tad dry. In total, spent ~$70 for our order. Service: Ordering is relatively streamlined--you first order your sides, cafeteria-style, then order your meats. The person who checked us out was helpful and gave us the low-down on how to order the meat. Ambiance: Casual, rustic. Parking: Adjacent parking, but limited. However, street parking is available. read more
Terry Black's was one of the most hyped barbecue spots in town while the World Cup was here, so I had to finally give it a try. We decided to have a UYE to give it a try. It was good but honestly, it didn't quite live up to all the hype for me. This is the only location I've been to, so I can't compare it to the original location, which I've heard some people say is better. Still, I enjoyed the experience, but my favorite BBQ spot remains my favorite. read more
3 months ago
My first Texas BBQ and it did not disappoint! We got there at 12:30pm on a Saturday and was pleasantly surprised that the wait was very short (maybe only 10 min). The line is super fast and efficient. We got the small family meal, which comes with 3 lbs of meat (you can mix multiple meats as you like) and 5 sides. And got a few other items on the side. We got brisket, sausage (both kinds), pork ribs, burnt ends, and 1 beef rib. Everything was delicious. The brisket was our favorite. For side, we got Mac and cheese, green beans, potato salad, beans, and coleslaw. Potato salad was our favorite! They've got self serve toast and bbq sauces are in the coolers. Overall an amazing experience. I would love to come back the next time I'm in the state. read more
3 months ago
We came for the food but stayed because of the excellent staff!! From Cici at the meat station to Luz at the bar. I mean wow!!! Luz went above and beyond to make these out of towners feel so welcome to wonderful Dallas!! She is a gem!!! We ordered the peach frozen and tried a ranch water. Two drunk we typically never would have ordered. The food needs no explanation Get the beef ribs .... So tender they fall off the bone. We also got turkey, Mac and cheese, pinto beans and green beans Food coma So delicious So worth it read more
3 months ago
When you're looking for BBQ in Dallas, this should be the first place you consider. It's rustic and gives old fashioned farm vibes. The food is amazing! I love the cheddar sausage and they don't hold back on the beef brisket sandwich; very filling! The BBQ sauces are sensational; 3 types packed with flavor! I enjoy the corn as well; might be too sweet for some so if it's not your thing then try the Mac! The staff is always so friendly and helpful! They keep me coming back! Highly recommend! 10/10 read more
6 days ago
We stopped at Terry's during our visit to Dallas and the atmosphere and aesthetic are definitely A vibe. It has the feel of deep Ellum and old school Texas. The food is a little pricey we spent 81.00 dollars for 4 rib bones, 3 slices of brisket, two sides and a drink but it was well worth the price. It was a little hard to follow the process of ordering and they don't have traditional combos you purchase your sides and meats individually. The meat is sold by the pound. Everyone was extremely nice and willing to walk us through the process. Rual and Izzy were awesome and made sure that we were well taken care of. I would try it again. read more
Amazing experience, i love deep elm during the day lol. Sides were smackin, mexican rice, collar greens & went back twice for onions/cucumbers. My partner loved the sausage, eyes were bulging out my face when they pulled the meats out straight out the Qr & started slicing in front of ya. I love rich food, idk what it was this time. It's probably my mistake ordering burnt ends, brisket & rice. So excuse me but my stomach turnt side ways. Like a tbt to a southern chopped & screwed track from Chamillionaire. No ridin dirty but the stomached ached till that night. Fyi i did use the complimentary bread to cut the richness as well to know avail. read more
1 month ago
Good experience. Fast line. Quick and easy to order. Staff were friendly. Ordered 5 pieces pork ribs, 1 original sausage, mac and cheese, cole slaw, potato salad with drinks. They threw in brisket burnt end pieces and extra ribs. Had plenty of seats and staff kept it clean which we appreciated. We were so full and satisfied!! I wish the spicy sauce were more spicy but we will definitely be back again! read more
8 days ago
11 days ago
I guess you can not mess with Texas. The beef rib an brisket was melt in your mouth. Gomez and Nick made us feel like fellow Texans. They treated out of towners from Miami, like the cousin who they can not wait to show off what they can do. Loved whole experience! All I can say is let the pictures do the talking. read more
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More info about Terry Black's Barbecue
3025 Main St
Dallas, TX 75226
Deep Ellum
Directions
(469) 399-0081
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https://terryblacksbbq.com
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Ask the Community - Terry Black's Barbecue
Is it possible to order a tasting platter to sample all the different meats at once?
All of the meats are by the pound. If you want to try everything, just let them know how much you want of each item. They don't have a sampler. But if you let them know upfront that you want just a little bit of everything, they can accommodate that…
Do put bbq sauce or is bbq sauce available to put on your ribs?
The ribs are served unsauced. There is usually sauce at the tables or you can request sauce on the side for carry-out.
How early should you line up on a Saturday?
It varies. I’ve been there on a Saturday at lunch time and it wasn’t bad. Another time it was packed. But the line moves quite fast even if it’s an extra busy day. Hardest part is seating. The outdoor area helps but if it’s not a nice day to sit…
Do the beef ribs sell out early like a lot of places, or will they be available later in the day?
Yes they definitely sell out. I usually am there at 11am and they have them, but the supply is definitely finite.
If I'm coming by for lunch on a Monday, how early should I get there for the line?
any time. they move fast!
I have an allergy to limes and tomatoes. Does the bbq come separately and is the meat marinaded in lime juice or oranges?
I keep seeing them advertise Black Margaritas on Instagram. Do they serve them in Austin also, or just Dallas? Do they taste like a regular margarita?
Served in both locations and it has a hint of mescal but it is not too strong. Try one.
Do they not serve smoked chicken here?
No, they do not. Per their menu, they serve brisket (their specialty), beef ribs, turkey, pork ribs, chopped beef, and sausage. But, unless you just gotta have chicken, they are well worth going to. Have been there twice now and plan on going back…
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Terry Black's Barbecue - bbq - Updated August 2026
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