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I went here for lunch with a friend on a weekday. We like Oak'd and have been many times. We also like Terry Black's in Deep Ellum but it is farther away for us and parking can be tricky unless you want to pay. So Oak'd is convenient and parking is easy. As usual, I got the two meat platter. I think prices have increased since I was there in February 2026. In Sept 2026 it was $25.99 for two meats and two sides. I got my usual smoked turkey, which is among the best in Dallas. It is smoky, tender, and moist. I dip it in their house red BBQ sauce but it is not necessary. The reason for 3 stars this trip is that the black pepper sausage was dry and tough. When the server put it on my platter I noticed that it was shriveled but I did not say anything. Maybe I should have. I could barely get a metal fork in it. It was so dense that sauce could not permeate. My friend said the same thing about his pepper sausage. It was not good. The sides were tasty and I have no complaints about the Mac n cheese and BBQ beans other than they could have been hotter. Overall, this trip was a disappointment. With tax and tip the lunch was over $32. It was not worth it. My previous trips have been 5 stars, but this one was not.
Overall, I dont think I will come back. The service was great, staff members were super nice but the food was pretty disappointing. Ordered: beef burnt ends, wagyu brisket, brisket (moist), sausage, mac and cheese and potato salad. When they were silcing the briskets, it looked delicious since you could see how moist it was. But, it ended up being very dry and lacked flavor. Burnt ends were hard and super chewy. The sausage was the only meat that was solid. The side dishes were decent. Considering all the other BBQs available, this was disappointing.
We've been going to Oak'd for several years now and I had previously reviewed it, giving it very high marks in all areas. In fact, I was not even planning on writing this review, but today's dining experience cannot go without my sharing some thoughts on it. Over the years, we've always enjoyed Oak'd and even felt comfortable and confident enough in the quality of food to invite out of town guests to join us for some good Texas BBQ at Oak'd Prior to today's visit, our most recent visit was about six months ago, and even then we noticed a little slippage in quality. Although then it had mostly to do with the Sides and not so much to do with meat offerings. Today, it was everything, except the service and staff which as always, was excellent! Today, we sought to order a Beef Rib, but the Ribs were about two hours out from being ready, so at the recommendation of the Meat Man doing the carving, we opted for variety; my wife ordered the Two Meat Plate and I had the Three Meat. My wife chose a double portion of "moist" Wagyu Brisket from the "Point," and I ordered moist Wagyu Brisket, the Garlic and Black Pepper Sausage Link and, Pork Spare Ribs. Sadly and much to our dismay, all of the moist Brisket lost almost all of its moistness and succulence by the time we reached our table! Likewise, the Spare Ribs ended up also being more on the dry side, rather than moist and tasty. The Garlic-Black Pepper Sausage was tasty and ended up being the highlight of my meal. For Sides, my wife and I shared Balsamic Roasted Brussel Sprouts, Roasted Cauliflower, BBQ Baked Beans, Collard Greens, and Apple Cider Coleslaw. The Brussel Sprouts had little flavor from the Balsamic seasoning and were quite drenched and oily/greasy. The Cauliflower was hit and miss, with some pieces over-done. The Beans were heavy on the jalapeño spice, about a "3" on the heat scale for me, a "5" for my wife. The Beans were not what I would consider "BBQ Baked," because there was no real sweetness to them, at all. It could be, that in the past the Beans were exactly like they were today and I just ate them without really expecting any sweetness, since I do like Charro Beans (and the Beans at Oak'd are somewhat flavored like Charros), and previously, I was not missing any sweetness in the meal overall. Today, however, I was missing the sweetness, because the BBQ Sauce was strong in vinegar/acidity and totally lacked sweetness. So, I was yearning for something sweet and it just never really came! I hoped for sweetness in the Coleslaw, but that too was only minimally sweet, before being overpowered by the taste of apple cider vinegar. And, because neither the BBQ Sauce nor the Beans, nor the Coleslaw had any real sweetness to them, I totally left my Dill Pickle Chips alone and untouched. And, I as well held off dousing some vinegar over my Greens, as I normally would, because I was just done with the acidity level of the meal. Flavor-wise, I think I would have enjoyed the Greens, were I to be eating them apart from the meal with say, a slice of cornbread. But, that wasn't on the menu today. In addition to that above, the regular BBQ Sauce was also a little bit spicy; about a "1" on the heat scale. I'm not really a fan of Carolina (Mustard-based) Sauce but, to me, even the Carolina Sauce had a hint more sweetness than the regular Sauce. I was really taken aback! It is noteworthy that the Dill Chips, Onion Slices, and Freshly Sliced Jalapeño that I received were all very fresh! But, I only ate a little of the Onions and Jalapeño Slices. I would like to think and hope that today's experience at Oak'd was an anomaly or one off, but most of what we experienced seemed more like failings in quality control. And with that, it will likely take a serious hankering for BBQ and us being in the neighborhood, to make us want to eat at Oak'd again... at least for a long while. I hope should you give Oak'd a try, there will have been some attention given to quality control, including verifying some recipes to ensure flavor profiles are up to par. As mentioned, the staff at Oak'd is and always has been great, so for their sake I would like to see this business succeed! Best of luck, should you give it a go! Eat well. Be well. Cheers!
Of course I had to try the four meat combo on my first visit to Oak'd. i got brisket, burnt ends, pulled pork, and turkey. The other three were good (burnt ends a little dry), but I mist say the turkey was great! It tasted like there was a savory marinade applied before smoking the turkey breast. I like that they cut all of the meat right in front of you as well. The team was friendly, but a little more reserved than generally at restaurants. Being a weekday at lunchtime, the dining area was a bit slower than expected, but still clean and well kept.
Amazing BBQ spot with generous portion sizes and tons of meat and sides options. Ordering is done at the counter and you can buy meats by the pound or as a plate with 2-4 meats and 2 sides for dine in or takeout. We got the brisket, ribs, and burnt ends. The brisket was the highlight of the meal, it was so incredibly juicy and tender, decided to get an extra portion the moment they sliced into it. For sides, there's a range of hot and cold sides. We got baked beans which were very hearty and cucumber salad was a light, refreshing touch to this BBQ plate. Beyond the food, this restaurant is very down to earth with self seating indoors, outdoor on the patio, or at the bar. No worrying about servers interrupting you mid chew. Overall this is an incredible spot for a great BBQ meal and I'm looking forward to coming back for more of their amazing brisket.
I've been to just about every DFW bbq restaurant and this is by far the BEST BBQ place. The brisket was tender!! It's prime meat or wagyu which makes a tremendous difference in comparison to choice or select quality of meat. The brisket was tender, juice and perfection. Same with the chicken. 10 out of 10. Excellent work! When you walk in to the restaurant, you order your food and they serve you. Then you take your plate and sit wherever. They do not have servers so you are responsible to take your dirty tray and put it up which is great. The atmosphere is great for large parties and the outdoor patio is also nice during warm weather days. We also got the pecan pie, definitely homemade and that was also exceptional! I highly recommend this BBQ restaurant you won't be disappointed!
Texas BBQ at its finest! The chopped brisket and spicy bbq sauce were on point. Not an ounce of fat, but chock full of flavor. It's obvious that the pit master takes pride in his/her craft. We also loved the Mac n cheese and mashed potatoes which were mouthwateringly delicious. Clean, fantastic service and as authentic as it gets. Plus bonus points for parking. Thank you for a phenomenal experience!
So, this is my first time here at this location, and I've been meaning to try it. It's a barbecue place, and I'm really glad I came in. The people in line are amazing--very friendly and energetic. They make you feel welcome and give off good vibes. I ordered the three-meat plate with brisket, turkey, and sausage, and then the guy asked, "Do you wanna try a Texas Twinkie?" It's a jalapeño stuffed with brisket and cream cheese, wrapped in Wagyu meat. Oh my God, it was so damn good--I wanted to get another one. This is a must-try. The brisket was tender and flavorful, the mac and cheese was delicious, and so were the beans. I sat down at the bar. They have a full bar with beer on tap and can mix good classic cocktails. Kevin is an amazing bartender; he made me a negroni and an old-fashioned--full of energy, a great guy. So if you're in the Greenville area and want some good barbecue, come out and try them. I guarantee you'll love this place--you won't regret it. It's a nice, chill vibe with good energy. Oh, and they also have an outdoor patio.
Went during lunch time and there was no line compared to other bbq places in Dallas. The sausage was amazing however the brisket was quite expensive for what we received. It looked really juicy but the taste didn't match. A nice place to relax and grab a drink.
Texas BBQ in the homeland of BBQ Parking: Easy! Lots of space as it is in a strip mall of sorts Drinks: Went for lunch and we had lemonade. Was quite good! Food: sooooo many options. We had wagyu brisket, regular brisket, sausage, Mac and cheese, collared greens, Brussels sprouts, pork ribs and French fries. Yes...a feast at lunch! Everything tasted delicious. I felt my wagyu was a bit too fatty but everyone else loved it. The Mac and cheese was AMAZING!!! I also appreciated that they served the Brussel sprouts without bacon. They also had beef ribs available for those who don't eat pork. Service: one of the guys behind the serving area seemed to be annoyed we had so many questions. We aren't from Texas and were just visiting so would have liked him to be a bit more understanding. The rest of the folks were super nice so we quickly forgot about the grumpy cat. Atmosphere/vibe: went for lunch. It was fairly empty but that was just fine with us! Age group: I'd imagine all! Bathroom: worked and was clean so A+ from me! Return: sure!
Me and my family were visiting Dallas and decided to try oak'd and I can tell you that it is worth the hype. We got the 3 meat family platter and it was amazing, the wagyu brisket was so tender and juicy. Great customer service, great food, what more can you ask for!
The food is always amazing !! The meats are cooked to perfection! The service here is welcoming and friendly they really do care! If the weather is nice sitting outside is perfect but inside is also inviting, they have tvs all over and play great music ! My husbands burger was out of this world!!
When in Texas, BBQ is the way to go. I ordered wagyu briskets, pork ribs and stuffed jalapeño wrapped in bacon. For the sides, i had the brussels sprouts and coleslaw. The Brussels were so good. They put dried berries and almonds in it. The briskets were so juicy and tender. The only disappointment was when i got the meat, they were towards the cold side.
25 days ago
1 month ago
So my girlfriend said "oh, we are meeting her son and his wife at this barbecue place off of Greenville," and as I do as a Yelper, I started pulling up pictures on Yelp and honestly I wasn't impressed with some of the pictures, but let me tell you once we got our food and sat down and started eating, I was like DANG!! this is actually really good!! The brisket was nice and fatty and juicy, well seasoned. The sausage glistened and was very good. The sides were also really good from the mac and cheese and mashed potatoes. The service was welcoming and fast. It was late in the evening on a Friday night and it was pretty empty that night, but that was ok. We will come back for sure. They food is on point. read more
16 days ago
I went here for lunch with a friend on a weekday. We like Oak'd and have been many times. We also like Terry Black's in Deep Ellum but it is farther away for us and parking can be tricky unless you want to pay. So Oak'd is convenient and parking is easy. As usual, I got the two meat platter. I think prices have increased since I was there in February 2026. In Sept 2026 it was $25.99 for two meats and two sides. I got my usual smoked turkey, which is among the best in Dallas. It is smoky, tender, and moist. I dip it in their house red BBQ sauce but it is not necessary. The reason for 3 stars this trip is that the black pepper sausage was dry and tough. When the server put it on my platter I noticed that it was shriveled but I did not say anything. Maybe I should have. I could barely get a metal fork in it. It was so dense that sauce could not permeate. My friend said the same thing about his pepper sausage. It was not good. The sides were tasty and I have no complaints about the Mac n cheese and BBQ beans other than they could have been hotter. Overall, this trip was a disappointment. With tax and tip the lunch was over $32. It was not worth it. My previous trips have been 5 stars, but this one was not. read more
5 months ago
2 days ago
27 days ago
Overall, I dont think I will come back. The service was great, staff members were super nice but the food was pretty disappointing. Ordered: beef burnt ends, wagyu brisket, brisket (moist), sausage, mac and cheese and potato salad. When they were silcing the briskets, it looked delicious since you could see how moist it was. But, it ended up being very dry and lacked flavor. Burnt ends were hard and super chewy. The sausage was the only meat that was solid. The side dishes were decent. Considering all the other BBQs available, this was disappointing. read more
We've been going to Oak'd for several years now and I had previously reviewed it, giving it very high marks in all areas. In fact, I was not even planning on writing this review, but today's dining experience cannot go without my sharing some thoughts on it. Over the years, we've always enjoyed Oak'd and even felt comfortable and confident enough in the quality of food to invite out of town guests to join us for some good Texas BBQ at Oak'd Prior to today's visit, our most recent visit was about six months ago, and even then we noticed a little slippage in quality. Although then it had mostly to do with the Sides and not so much to do with meat offerings. Today, it was everything, except the service and staff which as always, was excellent! Today, we sought to order a Beef Rib, but the Ribs were about two hours out from being ready, so at the recommendation of the Meat Man doing the carving, we opted for variety; my wife ordered the Two Meat Plate and I had the Three Meat. My wife chose a double portion of "moist" Wagyu Brisket from the "Point," and I ordered moist Wagyu Brisket, the Garlic and Black Pepper Sausage Link and, Pork Spare Ribs. Sadly and much to our dismay, all of the moist Brisket lost almost all of its moistness and succulence by the time we reached our table! Likewise, the Spare Ribs ended up also being more on the dry side, rather than moist and tasty. The Garlic-Black Pepper Sausage was tasty and ended up being the highlight of my meal. For Sides, my wife and I shared Balsamic Roasted Brussel Sprouts, Roasted Cauliflower, BBQ Baked Beans, Collard Greens, and Apple Cider Coleslaw. The Brussel Sprouts had little flavor from the Balsamic seasoning and were quite drenched and oily/greasy. The Cauliflower was hit and miss, with some pieces over-done. The Beans were heavy on the jalapeño spice, about a "3" on the heat scale for me, a "5" for my wife. The Beans were not what I would consider "BBQ Baked," because there was no real sweetness to them, at all. It could be, that in the past the Beans were exactly like they were today and I just ate them without really expecting any sweetness, since I do like Charro Beans (and the Beans at Oak'd are somewhat flavored like Charros), and previously, I was not missing any sweetness in the meal overall. Today, however, I was missing the sweetness, because the BBQ Sauce was strong in vinegar/acidity and totally lacked sweetness. So, I was yearning for something sweet and it just never really came! I hoped for sweetness in the Coleslaw, but that too was only minimally sweet, before being overpowered by the taste of apple cider vinegar. And, because neither the BBQ Sauce nor the Beans, nor the Coleslaw had any real sweetness to them, I totally left my Dill Pickle Chips alone and untouched. And, I as well held off dousing some vinegar over my Greens, as I normally would, because I was just done with the acidity level of the meal. Flavor-wise, I think I would have enjoyed the Greens, were I to be eating them apart from the meal with say, a slice of cornbread. But, that wasn't on the menu today. In addition to that above, the regular BBQ Sauce was also a little bit spicy; about a "1" on the heat scale. I'm not really a fan of Carolina (Mustard-based) Sauce but, to me, even the Carolina Sauce had a hint more sweetness than the regular Sauce. I was really taken aback! It is noteworthy that the Dill Chips, Onion Slices, and Freshly Sliced Jalapeño that I received were all very fresh! But, I only ate a little of the Onions and Jalapeño Slices. I would like to think and hope that today's experience at Oak'd was an anomaly or one off, but most of what we experienced seemed more like failings in quality control. And with that, it will likely take a serious hankering for BBQ and us being in the neighborhood, to make us want to eat at Oak'd again... at least for a long while. I hope should you give Oak'd a try, there will have been some attention given to quality control, including verifying some recipes to ensure flavor profiles are up to par. As mentioned, the staff at Oak'd is and always has been great, so for their sake I would like to see this business succeed! Best of luck, should you give it a go! Eat well. Be well. Cheers! read more
Of course I had to try the four meat combo on my first visit to Oak'd. i got brisket, burnt ends, pulled pork, and turkey. The other three were good (burnt ends a little dry), but I mist say the turkey was great! It tasted like there was a savory marinade applied before smoking the turkey breast. I like that they cut all of the meat right in front of you as well. The team was friendly, but a little more reserved than generally at restaurants. Being a weekday at lunchtime, the dining area was a bit slower than expected, but still clean and well kept. read more
1 year ago
Amazing BBQ spot with generous portion sizes and tons of meat and sides options. Ordering is done at the counter and you can buy meats by the pound or as a plate with 2-4 meats and 2 sides for dine in or takeout. We got the brisket, ribs, and burnt ends. The brisket was the highlight of the meal, it was so incredibly juicy and tender, decided to get an extra portion the moment they sliced into it. For sides, there's a range of hot and cold sides. We got baked beans which were very hearty and cucumber salad was a light, refreshing touch to this BBQ plate. Beyond the food, this restaurant is very down to earth with self seating indoors, outdoor on the patio, or at the bar. No worrying about servers interrupting you mid chew. Overall this is an incredible spot for a great BBQ meal and I'm looking forward to coming back for more of their amazing brisket. read more
I've been to just about every DFW bbq restaurant and this is by far the BEST BBQ place. The brisket was tender!! It's prime meat or wagyu which makes a tremendous difference in comparison to choice or select quality of meat. The brisket was tender, juice and perfection. Same with the chicken. 10 out of 10. Excellent work! When you walk in to the restaurant, you order your food and they serve you. Then you take your plate and sit wherever. They do not have servers so you are responsible to take your dirty tray and put it up which is great. The atmosphere is great for large parties and the outdoor patio is also nice during warm weather days. We also got the pecan pie, definitely homemade and that was also exceptional! I highly recommend this BBQ restaurant you won't be disappointed! read more
1 year ago
Texas BBQ at its finest! The chopped brisket and spicy bbq sauce were on point. Not an ounce of fat, but chock full of flavor. It's obvious that the pit master takes pride in his/her craft. We also loved the Mac n cheese and mashed potatoes which were mouthwateringly delicious. Clean, fantastic service and as authentic as it gets. Plus bonus points for parking. Thank you for a phenomenal experience! read more
So, this is my first time here at this location, and I've been meaning to try it. It's a barbecue place, and I'm really glad I came in. The people in line are amazing--very friendly and energetic. They make you feel welcome and give off good vibes. I ordered the three-meat plate with brisket, turkey, and sausage, and then the guy asked, "Do you wanna try a Texas Twinkie?" It's a jalapeño stuffed with brisket and cream cheese, wrapped in Wagyu meat. Oh my God, it was so damn good--I wanted to get another one. This is a must-try. The brisket was tender and flavorful, the mac and cheese was delicious, and so were the beans. I sat down at the bar. They have a full bar with beer on tap and can mix good classic cocktails. Kevin is an amazing bartender; he made me a negroni and an old-fashioned--full of energy, a great guy. So if you're in the Greenville area and want some good barbecue, come out and try them. I guarantee you'll love this place--you won't regret it. It's a nice, chill vibe with good energy. Oh, and they also have an outdoor patio. read more
Went during lunch time and there was no line compared to other bbq places in Dallas. The sausage was amazing however the brisket was quite expensive for what we received. It looked really juicy but the taste didn't match. A nice place to relax and grab a drink. read more
Texas BBQ in the homeland of BBQ Parking: Easy! Lots of space as it is in a strip mall of sorts Drinks: Went for lunch and we had lemonade. Was quite good! Food: sooooo many options. We had wagyu brisket, regular brisket, sausage, Mac and cheese, collared greens, Brussels sprouts, pork ribs and French fries. Yes...a feast at lunch! Everything tasted delicious. I felt my wagyu was a bit too fatty but everyone else loved it. The Mac and cheese was AMAZING!!! I also appreciated that they served the Brussel sprouts without bacon. They also had beef ribs available for those who don't eat pork. Service: one of the guys behind the serving area seemed to be annoyed we had so many questions. We aren't from Texas and were just visiting so would have liked him to be a bit more understanding. The rest of the folks were super nice so we quickly forgot about the grumpy cat. Atmosphere/vibe: went for lunch. It was fairly empty but that was just fine with us! Age group: I'd imagine all! Bathroom: worked and was clean so A+ from me! Return: sure! read more
Me and my family were visiting Dallas and decided to try oak'd and I can tell you that it is worth the hype. We got the 3 meat family platter and it was amazing, the wagyu brisket was so tender and juicy. Great customer service, great food, what more can you ask for! read more
26 days ago
The food is always amazing !! The meats are cooked to perfection! The service here is welcoming and friendly they really do care! If the weather is nice sitting outside is perfect but inside is also inviting, they have tvs all over and play great music ! My husbands burger was out of this world!! read more
6 months ago
When in Texas, BBQ is the way to go. I ordered wagyu briskets, pork ribs and stuffed jalapeño wrapped in bacon. For the sides, i had the brussels sprouts and coleslaw. The Brussels were so good. They put dried berries and almonds in it. The briskets were so juicy and tender. The only disappointment was when i got the meat, they were towards the cold side. read more
Okay so I've eaten here twice and have no idea how I haven't reviewed yet. This place is a) delicious and b) has such large portions good luck thinking you'll not leave with a doggie bag. I had a buddy recommend this place to me but bbq is so hit or miss. These guys and gals are all hot. No miss. I've had a three meat plate (brisket, sausage, turkey) and the governor sandwich with ribs on the side. The meat? The moist brisket you almost need to eat with a spoon it's so tender. The ribs have the right amount of snap and tenderness with incredible oak flavor. The turkey, was good but there was so much I don't know what family they thought I was feeding but yeah. They have two sauces. The more orange one and the darker red one. My taste buds gravitated to the darker one. Was perfect on my sandwich. Not that the other was bad, just wasn't doing it for me. Their sides are incredible. Even the zucchini. Honestly a great experience both times. Will be back. read more
8 months ago
This place hit the spot! My family wanted TX BBQ while visiting, and OAK'D made for the perfect experience: the food was delicious, the service was friendly and helpful, and they had a nice bar selection. read more
1 month ago
4 months ago
1 month ago
I wanted to find a local Texas barbecue place to have dinner at. I came to this restaurant and I was not disappointed. I found the barbecue amazing. It has a cozy dining vibe. The staff is super helpful and friendly when selecting the different cuts of meat and types of sides. Would highly recommend stopping here if you want good barbecue. read more
Shopping in the area and wanted to grab BBQ with a friend from out of town so she could try Texas brisket. This place was conveniently close by, so we gave it a try. Overall, it was okay! Nothing bad, but nothing extraordinary. The meats were decent, the sides were alright, and the variety of pickles and onions were nice. Price point is fair. QUICK FACTS: - Parking? Yes, ample parking in the shopping center lot (and more behind the restaurant). - Reservations? No, this is a casual BBQ joint. Walk in and order! - Patio seating? Yes, indoor and outdoor seating is available. FOOD RATINGS: - Brisket (4/5): Brisket met our Texas BBQ standards. We ordered regular, so it was pretty fatty, but very juicy and fall apart in your mouth. - Brisket burnt ends (3/5): These were a little too burnt for my taste. Very dry. Had to smother them in BBQ sauce. They would be nicer tossed in sauce. - Jalapeño cheddar sausage (3/5): Decent sausage. Not the best I've had but not bad. Okay flavor. - Mac'n'cheese (4/5): Good mac. Better flavor than most joints. Creamy and cheesy! - Collard greens (3/5): These looked like the best option from the hot side veggies. They were just okay. Could use some more flavor. Loved that they offered pickled onions and raw onions, as well as 3 types of fresh pickles: sweet (my favorite), classic dill, or spicy. We gave all 3 a try! read more
2 years ago
First and last time trying Oak'd. Not sure how they have any good reviews. The worst bbq I've had in my 25+ years in TX. Walked in to pick up my online order on a Sunday around 4:15. Restaurant was almost empty which should have been a sign. Ordered for 3 people. Three 2 meat plates. Everyone got ribs as one of their meats. Barely any meat on the bone. Tasted okay. My husband got the black pepper sausage and said it was good. I got the "wagyu" brisket. Asked for "moist". I don't know where the "wagyu" or the "moist" brisket was because it wasn't in my meal. I received the most bland, dry, tough brisket I've ever had in my life. No smoky flavor at all. We both got baked potatoes as one of our sides and I paid extra to get bacon for both. One potato was half rotten. It was obvious. Whoever cooked and served this just didn't care. The bacon for both was served in a separate container. I tasted it. It was sweet, spicy, and SPOILED AKA RANCID AKA BACON GONE BAD. Sigh. My husband and I both tasted and it was obvious the pork had gone bad. It wasn't hard to tell. Who is working in this kitchen and do they care? The bacon had to have been bad when it was cooked. I expect bbq to be expensive but spending almost $100 on a meal that was barely edible is beyond frustrating. I seriously don't understand how they're open. read more
Wow! I can't believe I haven't been here before! This is probably the best barbecue place in the Greenville area. The barbecue is really good. The hospitality is amazing and the happy hour deals are insane. Go now!! They have wagyu brisket!!! read more
7 months ago
1 year ago
Service good, bathrooms clean, bbq smells wonderful, but not very tender for a $55 rib. Had one a few days ago at another bbq joint and this was not even close. Sunday evening and it was pretty quiet. Disappointed $93 dinner. read more
6 months ago
7 months ago
I'm still stuffed. I ordered way too much food, if there's such a thing, although I really enjoyed myself. Next time I only need one side. If more than one person is ordering I'd say mix them up so you can share. This was a nice smaller and cozier version of Terry Black's. Good size pork ribs although I wish I had four bones instead of two. I love ribs. These were fall off the bone. I wish I hadn't put the pickles on top of my greens but that's my eyes just wanting everything. Definitely a place convenient to my location and I will be back to try other options I'm curious about. Back to the ribs, I'd rate them above average to good but I love ribs so they hit the spot. Only one sauce choice so that was strange to me, and no Peach Cobbler! Good counter service. Definitely will visit again. Nothing to complain about, maybe I spent a little more than expected but it was all fun. 7.5 to 8 out of 10 on my other scale. read more
Came in with a small group after dinner (about 7pm), plenty of tables available and still a lot of options to choose from on the menu! The food and bar are on different ends and are ordered separately. The staff was friendly and the place was clean. The food was good, the brisket was better to me than the burnt ends. A couple of us went in wanting beef rib, but it was sold out! I enjoyed the mac and cheese for sure! I wished the brussels were crispy but still they were good. Loved the cheesecake! Took that back to the hotel and enjoyed every bite! read more
3 years ago
Walk in with the menu on the wall, tells you what they have and what is sold out. It's like a cafeteria line you stand in. You order your meats first, they slide down your tray to the next person and you tell them what side you want, then there's the desserts, then make your way to the register, right before that is where they have the sauces laid out to grab, there was two this night which seems like a regular bbq sauce and then a spicy bbq sauce. The servings are huge and I ended up taking the leftovers home. What I order was the two meats plate and I picked: wagyu brisket (could not tell the difference from a regular brisket) and pork burnt ends ( you can choose either beef or pork). For my sides I ordered: 3 cheese Mac and greens both tasted great. Place is well kept, has a bar set up in the corner with TV's to watch sports. Large enough space for big groups. Service was also great and nothing to complain about. read more
6 months ago
1 year ago
Awesome service - everyone smiling. I got the Texan sandwich which was so flavorful and tasing. Great sauce! I would definitely return read more
7 months ago
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More info about OAK'D BBQ
5500 Greenville Ave
Ste 1300
Dallas, TX 75206
Lovers Lane East, Upper Greenville
Directions
(214) 242-8671
Call Now
Visit Website
https://oakdbbq.com
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Ask the Community - OAK'D BBQ
Should we and do we have to make reservations?
It's line service. I am not aware that you can make reservations.
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3 years ago
11 months ago
3 years ago
