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Unbelievable - we were in and out in an hour. We decided to get there before the actual dinner crown or when we assume the dinner crowd would show up well I paid off. We got seated right away even though we had a reservation and we were early for it. We were a party of three adults and one baby that needed a highchair. I made the reservations online through OpenTable and they had the highchair ready for us and actually we were in a separate little corner kind of like a semi private room, which was perfect with the baby. My niece from Austin came into town to visit with her baby and her cousin, my nephew from my other sibling met us for dinner. The spot has great prices three entrées a baby entrée and an appetizer and dessert came to 88 bucks versus pretty reasonably priced. There is seating outside and they had live music going on. They had a guy singing country music to a guitar. It was great there were kids playing everywhere outside. It was really really nice. We will definitely be back.
Huge covered patio, with fans and TVs. We shared the brisket queso and salsa...excellent. Ordered a brisket sandwich with the Mac n cheese and coleslaw for sides. Everything tasted amazing. Malalie (msp) took great care of us and truly k ew the menu.
Just down from the Dallas Arboretum is Smoky Rose, a delicious Tex-Mex spot that feels quaint and lively at the same time. Parking is easy to find out front and the interior is a noise mix of modern and classic western themes. They have both indoor and outdoor options, helping accommodate us with our dog on a cold day out. The menu is diverse and full of many food and drink options so there's sure to be something for everyone, even those who aren't the biggest fans of Tex-Mex. We ordered the Smoky Rose cheeseburger and shrimp tacos. The cheeseburger was good, pretty par for the course as burgers go (which isn't a bad thing). The shrimp tacos though, were amazing. The tacos did get a bit messy as we ate them since they were really piled on with ingredients, but some would call that a good thing. The beans they came with were good as well. While we didn't order drinks we had a friend mention that his drink was pretty strong so that's something to note if you come here looking for some. Everyone at our table seemed to really enjoy their food and everyone was happy by the time they got up to head out. It was a great meal and we're glad we stopped by for a bite.
Foodie Alert! I recently got a chance to visit Smokey Rose a cute Rustic-chic Tex-Mex restaurant. We were greeted with a warm smile from the hostess and sat on the patio (today was the perfect fall weather!). Our server was so sweet and she made what she thought was great recommendations for us to eat. We started with appetizers: Pork Belly Burnt Ends and the Happy Hour (HH) Brisket Queso. The burnt ends were OK; they might have been a little too burnt, but I will say the sweet glaze sauce on top made them pretty good. However, I want to emphasize HH because the portion size was very small. It was served in a tiny cup, but still, it was pretty good. Now for our entree we got The Pitmaster, wich is a Texas twist "Philly cheese" sandwich with brisket. To be honest it was just ok. The meat was very dry. I was expecting the meat to have more flavor and more juice. My friend's Mom got the brisket sliders and she said they were ok. And for dessert, we tried the peach cobbler, and let me tell you, it was an epic fail. I think we were expecting the traditional peach cobbler with all the juices flowing everywhere, but it was quite the opposite, and because of that, we had to send it back. Overall I would say the food was a 3/5 and the service 5/5. But if you're in the area I say check them out, you may have a different experience with the food!
The food was amazing. The brisket strip was a little on the dry side but overall the meat was tasty and the loaded baked potato was mouth watering. The server was amazing and super sweet. The atmosphere was super fun and the place is huge!
Smoky Rose is such a cute and lively spot... and spacious. They had two events going on, on top of an already larger crowd and it didn't seem too busy. Our waiter was fairly new, which he warned us about ahead of time so we knew how to set our expectations. He was very friendly and seemed to try his best to ensure we had a great experience. Food: I ordered the Smoked Chicken Flautas and the Chicken Wings (Dry Rub). The dry rub wings were 10/10; highly recommended. The flautas had do much potential. For starters, I'm pretty sure they used flour tortillas (gasp) and the chicken itself didn't have much taste to it. However, the dressings on top were flavorful and they stuffed the flautas a great deal so it was a good bang for your buck.
I've had the pork belly burnt ends before. They were amazing and I think they get better the longer they sit in the fridge. I have craved them for two weeks. I normally don't 'finish my plate' and can get three meals out of one. I added the steak fajitas as a Saturday night dinner treat, and then would enjoy the rest through my work week. The vegetables are wonderful and I highly recommend a forkful of onion, pepper, sour cream, and potato. The meat, however is just not hitting it out of the ball park. The biggest disappointment was getting half-cooked translucent flour tortillas. They're gummy and I can't imagine this is what the owners intended. Barf. Again: fajita veggies: potatoes, bell peppers, onions- chef's kiss. The steak and tortillas, someone's abuela just rolled over in her grave.
I've been here before and it was good. We recently went yesterday and the food was disappointing. Everything including the breakfast potatoes and ketchup was overly sweet. The brisket was poor quality and had very little taste. The outdoor seating was overrun by small children running around unsupervised. Would not recommend.
Ambiance very NICE! Beautifully decorated for the holidays. 5 STARS Drinks- My cocktail was delish! 4 STARS Service was decent. Food came out hot and fast. Presentation was good. 3 STARS Food was just ok. It was very bland and just about everything needed seasoning. A little salt and pepper goes a long way! I chose the two meat combo with ribs and chicken. The BBQ sauce was AMAZING. The meat lacked flavor. The ribs were grilled nicely, but didn't taste like anything. The coleslaw was delicious. It was my favorite thing and it was a side. It was full of flavor. The collard greens were blah. 2 STARS Overall decent experience. I was glad to try it once since I have driven by it on several occasions. Valet parking is free, but mandatory. I didn't like that there was no self parking at lunch and it wasn't super crowded.
This is definitely a great spot for happy hour! They offer a solid selection of appetizers for just $7, along with their signature cocktails at the same price--a deal that's hard to beat. I went with the Blackberry Smash, and it did not disappoint. Perfectly balanced--not too tart, not too sweet--and with just the right kick. I also tried the wings and highly recommend the dry rub; the flavor was spot on. If you're looking for a go-to happy hour spot, this place is worth checking out!
Delicious food that is always a welcome place to go after the Dallas Arboretum. Today we ate outside, which is not table service but to order at the bar and then they give you a number and deliver the food to you. Food was prepared very quickly and delicious as always. Service is very pleasant and the atmosphere is relaxed and comfortable.
Alejandro was amazing! We had a group and he took great care of us. The restaurant is gorgeous and food is great but Alejandro was the star!
This place is the best! Never disappoints. The vibes on the patio are always great with live music, great food, and great service.
Was really craving some Mexican food after the botanical gardens. This was right around the corner. Not bad ! Although weren't greeted at the entrance, the waitress was very welcoming and checked on us throughout our whole meal. I wish the carne was bigger but oh well. I did feel like the rice just came out of a box though... it wasn't my fav. I'd rate it likeeeeee aaaaaa 6/10. I enjoyed the service more than the actual food. Thank you Smoky read more
17 days ago
Really cute place. It was empty and that should have been a sign. Food was not good. I picked around my baked potato and left most of the meat. It was also pretty small for an entree. Service was really friendly and prompt so that is why two stars. read more
2 days ago
This place has really great vibes, food was tasty and servers were friendly. We ordered street tacos , loaded potatoes and nachos. Everything was delicious. read more
Unbelievable - we were in and out in an hour. We decided to get there before the actual dinner crown or when we assume the dinner crowd would show up well I paid off. We got seated right away even though we had a reservation and we were early for it. We were a party of three adults and one baby that needed a highchair. I made the reservations online through OpenTable and they had the highchair ready for us and actually we were in a separate little corner kind of like a semi private room, which was perfect with the baby. My niece from Austin came into town to visit with her baby and her cousin, my nephew from my other sibling met us for dinner. The spot has great prices three entrées a baby entrée and an appetizer and dessert came to 88 bucks versus pretty reasonably priced. There is seating outside and they had live music going on. They had a guy singing country music to a guitar. It was great there were kids playing everywhere outside. It was really really nice. We will definitely be back. read more
1 month ago
Huge covered patio, with fans and TVs. We shared the brisket queso and salsa...excellent. Ordered a brisket sandwich with the Mac n cheese and coleslaw for sides. Everything tasted amazing. Malalie (msp) took great care of us and truly k ew the menu. read more
Just down from the Dallas Arboretum is Smoky Rose, a delicious Tex-Mex spot that feels quaint and lively at the same time. Parking is easy to find out front and the interior is a noise mix of modern and classic western themes. They have both indoor and outdoor options, helping accommodate us with our dog on a cold day out. The menu is diverse and full of many food and drink options so there's sure to be something for everyone, even those who aren't the biggest fans of Tex-Mex. We ordered the Smoky Rose cheeseburger and shrimp tacos. The cheeseburger was good, pretty par for the course as burgers go (which isn't a bad thing). The shrimp tacos though, were amazing. The tacos did get a bit messy as we ate them since they were really piled on with ingredients, but some would call that a good thing. The beans they came with were good as well. While we didn't order drinks we had a friend mention that his drink was pretty strong so that's something to note if you come here looking for some. Everyone at our table seemed to really enjoy their food and everyone was happy by the time they got up to head out. It was a great meal and we're glad we stopped by for a bite. read more
Foodie Alert! I recently got a chance to visit Smokey Rose a cute Rustic-chic Tex-Mex restaurant. We were greeted with a warm smile from the hostess and sat on the patio (today was the perfect fall weather!). Our server was so sweet and she made what she thought was great recommendations for us to eat. We started with appetizers: Pork Belly Burnt Ends and the Happy Hour (HH) Brisket Queso. The burnt ends were OK; they might have been a little too burnt, but I will say the sweet glaze sauce on top made them pretty good. However, I want to emphasize HH because the portion size was very small. It was served in a tiny cup, but still, it was pretty good. Now for our entree we got The Pitmaster, wich is a Texas twist "Philly cheese" sandwich with brisket. To be honest it was just ok. The meat was very dry. I was expecting the meat to have more flavor and more juice. My friend's Mom got the brisket sliders and she said they were ok. And for dessert, we tried the peach cobbler, and let me tell you, it was an epic fail. I think we were expecting the traditional peach cobbler with all the juices flowing everywhere, but it was quite the opposite, and because of that, we had to send it back. Overall I would say the food was a 3/5 and the service 5/5. But if you're in the area I say check them out, you may have a different experience with the food! read more
4 months ago
The food was amazing. The brisket strip was a little on the dry side but overall the meat was tasty and the loaded baked potato was mouth watering. The server was amazing and super sweet. The atmosphere was super fun and the place is huge! read more
Smoky Rose is such a cute and lively spot... and spacious. They had two events going on, on top of an already larger crowd and it didn't seem too busy. Our waiter was fairly new, which he warned us about ahead of time so we knew how to set our expectations. He was very friendly and seemed to try his best to ensure we had a great experience. Food: I ordered the Smoked Chicken Flautas and the Chicken Wings (Dry Rub). The dry rub wings were 10/10; highly recommended. The flautas had do much potential. For starters, I'm pretty sure they used flour tortillas (gasp) and the chicken itself didn't have much taste to it. However, the dressings on top were flavorful and they stuffed the flautas a great deal so it was a good bang for your buck. read more
1 year ago
I've had the pork belly burnt ends before. They were amazing and I think they get better the longer they sit in the fridge. I have craved them for two weeks. I normally don't 'finish my plate' and can get three meals out of one. I added the steak fajitas as a Saturday night dinner treat, and then would enjoy the rest through my work week. The vegetables are wonderful and I highly recommend a forkful of onion, pepper, sour cream, and potato. The meat, however is just not hitting it out of the ball park. The biggest disappointment was getting half-cooked translucent flour tortillas. They're gummy and I can't imagine this is what the owners intended. Barf. Again: fajita veggies: potatoes, bell peppers, onions- chef's kiss. The steak and tortillas, someone's abuela just rolled over in her grave. read more
7 months ago
I've been here before and it was good. We recently went yesterday and the food was disappointing. Everything including the breakfast potatoes and ketchup was overly sweet. The brisket was poor quality and had very little taste. The outdoor seating was overrun by small children running around unsupervised. Would not recommend. read more
Ambiance very NICE! Beautifully decorated for the holidays. 5 STARS Drinks- My cocktail was delish! 4 STARS Service was decent. Food came out hot and fast. Presentation was good. 3 STARS Food was just ok. It was very bland and just about everything needed seasoning. A little salt and pepper goes a long way! I chose the two meat combo with ribs and chicken. The BBQ sauce was AMAZING. The meat lacked flavor. The ribs were grilled nicely, but didn't taste like anything. The coleslaw was delicious. It was my favorite thing and it was a side. It was full of flavor. The collard greens were blah. 2 STARS Overall decent experience. I was glad to try it once since I have driven by it on several occasions. Valet parking is free, but mandatory. I didn't like that there was no self parking at lunch and it wasn't super crowded. read more
2 years ago
This is definitely a great spot for happy hour! They offer a solid selection of appetizers for just $7, along with their signature cocktails at the same price--a deal that's hard to beat. I went with the Blackberry Smash, and it did not disappoint. Perfectly balanced--not too tart, not too sweet--and with just the right kick. I also tried the wings and highly recommend the dry rub; the flavor was spot on. If you're looking for a go-to happy hour spot, this place is worth checking out! read more
Delicious food that is always a welcome place to go after the Dallas Arboretum. Today we ate outside, which is not table service but to order at the bar and then they give you a number and deliver the food to you. Food was prepared very quickly and delicious as always. Service is very pleasant and the atmosphere is relaxed and comfortable. read more
Business owner information
David C.
Thank you John for the awesome 5 star review! We work hard to…
4 months ago
5 months ago
10 months ago
11 months ago
This place is the best! Never disappoints. The vibes on the patio are always great with live music, great food, and great service. read more
1 year ago
7 months ago
1 year ago
Very cute restaurant! We were able to walk in for lunch for 2 on a weekend. The food was pretty good. I recommend trying the brisket queso - delicious! Can probably share with 3-4 people. I tried the brisket enchiladas but I wish I'd gone for the brisket tacos. The enchiladas were very filling but not really tasty. There seems to be a good amount of seating and there were several groups there so seems to be good for that. Do recommend making a reservation for large parties unless you're willing to wait. The service was excellent. read more
1 year ago
We had dinner here our first night in the Dallas area. They have a massive outdoor seating area and had live entertainment the night we were there. The service was okay. It seem like it took a long time for refills on water and drinks. I got the special which was a cheeseburger that night. It was delicious. I got it with the french fries. The fries were basically frozen grocery store variety french fries. Definitely not a compliment to the hamburger at all. I tried some of the sides they had to offer and thought they were pretty much average. I thought the chicken wings we ordered for an appetizer were very good maybe they could have been a little bit more well done but they were tasty. Not sure if I would go back again the next time I am in Dallas though. read more
Smokey Rose is Southern BBQ done right. The restaurant is located across from the Botanical garden, making it a great destination to stop by after a visit. The space feels like a large enclosed patio that's thoughtfully designed to create a fine dining experience that's homey and chill. We ordered a 1/2 board of meats which were some of the best cuts I've had. The turkey was surprisingly our table's favorite-- perfectly tender, seasoned and cooked. The short- rib was a close second, and brisket! They were all incredibly mouth-watering. We ordered a few small side dishes: fried okra, pinto beans, green beans, mash potatoes, and collard greens. They were all spot on. The collard greens could have went a tad less salty but the rest were perfect. Our waiter, Patrick was friendly and super attentive. There was also a live musician playing while we dinned which made for a beautiful Southern dining experience. read more
4 months ago
Food was ok. Nothing special for BBQ. Nice vibes, went in December and the fire pits were really nice. Food came out cold so that wasn't the best. Fried oakra and green beans were the best part of the meal. Server also had a 15+ table so it was in and out, but not bad. read more
In preparation for Christmas festivities at the Arboretum, I researched delicious restaurants in the area. Smoky Rose ranked high so we got a reservation and gave it a try! The reservation was handy but we were here at lunch on a Monday, so it wasn't crowded at all. At a different time, I would recommend a reservation. I'm a sucker for an adorably decorated establishment, and Smoky Rose was just that! The ambience was perfect and we enjoyed the space. While we opted to sit inside, the outdoor area was nice. My mother ordered the brisket with fries and hush puppies for her meal. All 3 items were delicious, with my favorite being the hush puppies. For my meal, I opted for the taco salad. While delicious, it took them 3 times to get my meal correct. I opted out of the beans, yet they left off everything and it came out to me just as chicken and lettuce. No other toppings. After 2 tries, I finally had all my toppings except the beans, which I did not want. I would love to come back here for dinner and try something a little heavier next time. Everything looked delicious as it was being brought out. Once finished, we took the short 3 minute walk to the arboretum. Great meal and will be back if ever in the area! read more
1 year ago
Our first time here and it did not disappoint food was great and fresh. Margarita was on point and our server.Alejandro was the best! read more
1 year ago
6 months ago
3 years ago
Let me preface by saying I really wanted to like this place. My mom and best friend decided to try this place for 4th of July and I tagged along. It's right across from the arboretum, so great location. The offer valet (tips only) so be prepared. The outside ambience is really nice and even when it was 90+ outside it was nice and shady, we decided to eat inside though (A/C all day lol). Our server was nice overall, wasn't crowded as we arrived right at opening and he offered several suggestions for food. We decided on the following: brisket queso, deviled eggs, smoked wings, two meat combo (brisket & sausage), collard greens, green beans, and borracho beans. Queso would have been 5 stars but it came out lukewarm and got cold rather quickly. Cold queso? No thank you. Smoked wings had a great Smokey flavor; however, they were a little too salty for my preference. Greens, beans, and green beans were the stars of the lunch. Sausage was a huge NO, grainy/cereal texture and it was over cooked. Brisket was okay, I asked for moist and it was edible but definitely not the best I've had. Would I be back, not sure. But I do know what I would and wouldn't venture to try again! read more
Great happy hour spot across the street from the Dallas Arboretum! Super affordable happy hour menu with delicious bites and drinks offered. You can easily spend $20-25 on a few drinks and apps between 3-6 during the weekday. On a Monday, it is not crowded during happy hour which made for a more enjoyable experience I bet than being here with the dinner rush. We ordered bbq sliders. The first order was extremely dry but then the second order was moist and utter perfection. Disappointed with the inconsistency here especially since we were not going to order a 2nd round after the 1st order. But happy we ordered another round after the drinks started to kick in. The Dr.Pepper bbq sauce had the perfect amount of sweetness that paired well with the chopped brisket and potato buns. The brisket queso tasted like it was made of the artificial cheese but it was still surprisingly good. I still suggest ordering it. Whatever you do, order the frozen Paloma. It is bomb!!!! The frozen lemonade was ok and strong :) Our waiter consistently checked on us after us ordering but she could have been more friendly and greeted us with specials, popular items, the happy hour menu...etc upon the first 10 min of us sitting. Fair warning: You will need to use valet even if you are the first 5 cars in the entire parking lot. If you takeout, you have to do valet. read more
smoky rose is definitely a neighborhood staple. i really like smoky rose, but there is a lot of inconsistency with the food. i've been to smoky rose a dozen times over about two years and i've seen so many changes. 1st the there used to be 3 tacos with a taco order, now there is only 2 tacos. but the same cost as 3 tacos. 2nd the loaded baked potatoes were gigantic, now they are about half the size the used to be... but the same price they have been. i also used to be able to sub the meat for mac n cheese. now they wont allow that substitution. and although i order the potato w/o meat nor a substitution... they still charge as if there is meat on the potato. absolutely absurd 3rd the dr. pepper cake is different every single time i visit. sometimes it's one layer.. sometimes it's two layers.. sometimes it's very rich.. sometimes it's dry. i would just like some consistency around these things. the potato & fish taco situation is what bothers me the most. the service is always chill. the servers get things out quickly and are attentive. i really like sitting outside in the evening, its a great atmosphere. i also, think they have live music sometimes... but ive never been able to catch it. read more
Let me preface with had I not had to fight for me and my food's life, this would've been a 4 star experience. I do not recommend this restaurant for the warmer months. Flies. Flies everywhere. Bombarded with flies. Just search the word "flies" and you'll several reviews, ranging from 5-6 years ago. Now, I will say that management did listen and implement "fly fans" for tables to help combat the issue. Initially, we had one fly fan for the bar top. We increased that to 4, and I still had to use my hand to (not eat) but swat off additional flies. Before the food came out, we saw maybe 1-3 flies. Not a nuisance. AS SOON AS THE FOOD CAME OUT, the war began. Flies were flying under the fan, between the fans, etc. it's like they were hired to pester us. Maybe indoors would be better... I did see another review complaining about the flies indoors, too. Either way, I won't be back until the weather changes. Hopefully the flies will cease. Parking: complimentary, yet mandatory valet. There is a parking lot right there. Maybe it makes sense when it's busy. But I truly do not understand why valet is even an option there. To the service: we had a reservation for 7:45 for indoors because it was one of the hotter Texas days. They had no room available for 2, so they asked us and we said patio was fine. Big mistake. We were seated at a table for 2. We waited. And waited. No service. Then decided to sit at the bar, where my friend recognized a batender. He was very cool, and quick to serve. She ordered the Smokey Rose (drink). It's good, she's had it before. $11 July 2023 pricing. I had the blackberry mojito. The bartender told me it's best he make it from scratch, as the pre-made batch tasted like cough syrup. I ended up ordering 2 of those drinks. Very good. $10 each, but no buzz. If I did have an initial buzz from the first one, it was killed swatting away flies. The drink does not come with mint, and is served in a smaller glass- something not common for mojitos. But flavorful nonetheless. I would only reorder this drink if the same bartender was present. Food wise: My friend ordered the backyard chicken. It comes with baked beans and potato salad. She's ordered it before. The chicken, was decent. I liked the baked beans and potato salad. If I came here again, I wouldn't mind ordering this. I ordered the Smoky Rose nachos. They were good, but I spent so much of my energy swatting flies that I didn't fully enjoy it. The server from in house brought us boxes (we hadn't even asked for them) after 10 min of us trying to eat. I didn't finish, nor did my friend. I asked "Are you still hungry?" And she responded "yes" We covered our boxes with the cloth napkin.... When the food was put away, the flies calmed down dramatically. Again, try to sit indoors or come during the colder months. I recommend to the owner to try QuickStrike fly bait and someone to clean up on fly duty. Keep away from pets if the patio is pet-friendly. Although it's "indoors only" it has been used outdoors. If that doesn't work for the restaurant, something else needs to happen. I'm pretty sure they've tried things over the past 5-6 years hopefully... the fly fans just simply aren't the only solution. read more
2 years ago
The food was amazing and the service was spectacular, our young waitress was a GEM! She was only 19 and was just perfect. The ambiance of this place was a whole VIBE! I LOVE it!! They have a large outside seating area as well as a beautiful inside area. read more
I really liked this place. The patio is super cute and clean. The food was delicious. Meat was moist and fell off the bone. They brought out a fan to keep flies away from our food. The only thing that I didn't understand is that we had to go up and order at the bar, but people after us had service at their tables? Not sure why we were treated differently. read more
This place was awesome. Perfect fusion of BBQ and Tex-Mex, two of the greatest varieties of food ever. They have a huge outdoor patio with a cool vibe, and the interior is really nice too. The service was a little slow, but we went during an off time. The brisket queso, brisket tacos, and pulled pork quesadillas were amazing. This is the perfect spot for lunch after a day at the nearby arboretum. read more
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More info about Smoky Rose
8602 Garland Rd
Dallas, TX 75218
Casa Linda
Directions
(469) 776-5655
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https://www.smokyrose.com
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Ask the Community - Smoky Rose
Do they offer any vegetarian items? Asking because we have a company lunch and I don't want to appear like a pain.
They have some salads that you can choose from. Also, they have chips and queso and/or guac, as well as devils eggs that might work depending on what type of vegetarian diet you follow.
Is it pet friendly? Can dogs be sitting together at the patio area?
There were several dogs both small and large. All were on a leash. They had bowls of water too. I would say it's pet friendly for dogs.
Do y'all do happy hour on the patio? Also, when is live music?
Yes happy hour is the entire restaurant Monday thru Friday from 3-6pm. Live music is Tuesday thru…
What is the happy hour?
Hi and hope all is well. Happy hour is Sunday thru Friday from 3-7pm. Monday & Tuesday are all day happy hour!…
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