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    Hard Eight BBQ

    4.2 (4.5k reviews)
    Closed 10:30 am - 9:00 pm
    Updated over 3 months ago

    Order Hard Eight BBQ Takeout or Delivery

    Hard Eight BBQ Photos

    HARD EIGHT BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Hard Eight BBQ

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    Sides!
    Jamie S.

    Texas barbecue is all slightly overhyped in my opinion, and I've definitely had better. But the experience at Hard Eight is enjoyable. It was fun to watch them and pick meats directly off the smokers. Prices are high, which is just the way it is with meat pricing. There's lots of big picnic table seats and fun western decor. Service is good too. I'm a sides person, so I liked the jalapeno creamed corn and the free beans the best! Those beans are spicy and unique. The spicy barbecue sauce is way too thin for me. There are pros and cons, but overall I'm glad we tried it.

    Inside
    Jeremiah C.

    Texas BBQ! Plenty of parking and open on Sunday. Full Texas BBQ experience with the grill and smokers outside where you place your order. Pulled Pork, Brisket, and Jalapeño wrapped shrimp is what I ordered. Baked potato and drink on the side. Regular BBQ sauce is very good and I really enjoyed the pulled pork. Brisket was a bit fatty and the shrimp could have been cooked a little more. Texas size portions! Great service and fun atmosphere.

    10 oz rib eye with side for $24
    Marie G.

    Oh, you could smell the smoky barbecue as soon as you pull into the parking lot there was a line that moved pretty quick considering it was lunchtime. They had everything you can think of and more for a barbecue place. My eyes spied a 10 oz ribeye steak with a side for 24 bucks. That was my pic. I needed the protein. I got my steak, medium rare and I got a sweet potato as my side. It was perfect. Totally delicious and melt in your mouth. I will be back for the steak for sure.

    Meat!!
    Ray B.

    I was thrilled we stumbled across this place. As someone who's not a Dallas local and was in town for a work conference, getting away from the convention scene with five coworkers led us to one of the best meals of the trip. There were six of us, and we picked everything from the smoker we could see. The barbecue was everything you hope Texas BBQ will be--beautifully smoked, incredibly tasty. The meat was tender with just and every bite reminded us why Texas has earned its legendary reputation. I know claiming one barbecue joint is better than the rest of Texas is a bold statement, but after this meal, I'm willing to make it. Texas may set the gold standard for barbecue, and this place somehow manages to rise above it. If I'm back in Dallas, this will be one of my first stops. BB

    1 lb. Ribs and 1/2 lb. of Brisket
    Joshua S.

    I really wanted to like this place. We read great reviews about Hard Eight BBQ. I think I got too hyped to have great BBQ. Honestly, it was mediocre at best. The ribs had decent enough flavor and were tender. Why the harsh review then? Any BBQ joint that doesn't remove the membrane from their ribs automatically loses a star from me. It's mind numbingly simple to remove the membrane from a rack of ribs. It drives me mad when a place is too lazy to do something so simple. Our brisket was mainly gristle unfortunately. The sides were "meh." My favorite thing was the fried okra. It's pretty hard to mess up fried okra. There really isn't much service involved here. Tell the guy at the pit what you want and he shovels it onto your tray. Then move down the line to pick what sides you want off the buffet bar. The inside of the restaurant is decorated well and has a nice smokehouse feel to it. There was lots of seating inside. I would like to try out one of their other locations in the future. Maybe we just went at a bad time?

    Jharvis L.

    I came out to Dallas for the first time as part of a work trip for my new employer. Before my flight home, several coworkers suggested I go to Hard Eight, and I'm glad I did! I've never had BBQ this tasty, and it's on another level compared to the places I've gone to back home. I told the gentleman cooking that this was my first time, and he gave me tips on getting smaller portions so I could try more offerings. I'm glad I did because I wanted to focus on the meat! As I worked my way down the line, everyone was helpful with asking if I wanted bread, what deserts were worth trying, and closing the transaction. The workers who clean off the tables are also amazing. I was able to practice my Spanish with them. Thank you Hard Eight BBQ for making me feel welcome. I'll definitely come by again when I'm in town!

    Irina D.

    We came here for the first time. The setup is somewhere between a buffet and a regular restaurant. You walk in, choose your meats, they plate them for you, then you go through and pick your sides, pay for everything, grab your tray and find a spot to sit. Very cool experience overall. The meat was divine. Brisket was incredible. Sausage was so juicy and good. Pulled pork was a little dry for me personally but I don't like adding sauces to my meat, so that's on me. My husband loved his pulled pork sandwich. Only thing I would say is the buns could be higher quality, they didn't match the level of the meat. Corn was great. Sides were great. Sauces were great. Service was very quick. Inside was decently loud but we moved to the covered patio area, half outside but sheltered, and it was much quieter out there. We took our time and really enjoyed it. Would absolutely come back. That meat was divine. P.S. My ratings are based on whether I believe I could make a better or healthier version at home. If food/drinks/service impress me, I'll be happy to come back. If not, the stars reflect that.

    Lean brisket, spicy sausage, ribs
    Teagan H.

    The only Texas bbq I've had so can't really compare. Got some of everything though: lean brisket, some ribs and spicy sausage. It was busy, got in and out very fast though! Nice atmosphere and cool how you can watch them cook it!

    Brisket, jalapeno sausage, ribs, potato salad, beans
    Adam S.

    My first time back to hard eight after several years and they still impress every time. Service is fast and friendly and the food is fantastic. Everything was amazing. This was my first time getting the ribs and they were amazing. Perfect chew, great rub, and plenty of meat on the bone. Wish I came to DFW more often to enjoy this amazing BBQ

    Alex L.

    I've been here a number of times over the years while trying other BBQ places around town. Hard Eight BBQ hasn't changed much over the years but add a couple items here and there. Whether you're on your way to the airport or wandering around for food, this is a BBQ lovers restaurant! Service is top notch and the restaurant still has the same vibe as the yesteryears! This place has withstood the test of time and looking forward to future trips!

    Turkey Breast
    Mindy L.

    We were at Grapevine Mills food court and nothing looked interesting. Since this place was not far, we decided to try. They have two different lines for dining in and taking out. We decided to take out since we weren't done at the mall yet. Food came out promptly, although I think ordering for dine in would probably have been faster since there were many takeout orders. We learned that you can order online for pickup as we saw several people come grab their online order. Note to self: order online first next time. We got the turkey, brisket, brisket sandwich, and sweet potato side. I was a little disappointed that there were only 3 sides: baked potato, baked sweet potato, and corn on the cob. Sides at bbq joints are usually a highlight for me, but oh well. Upon taking the first bite of turkey, I could smell a very fragrant Smokey flavor. MmmmMmm. The turkey was also very moist and pairs really well with the non spicy bbq sauce. The brisket was so tender you can literally break it with a spoon. Delicious. The side bark was a lot saltier than the interior, but both were very delicious. Brisket sandwich was good as well. Except it was a chopped brisket sandwich and not great for 7 year olds. There were chopped brisket everywhere on the floor after our meal. The baked sweet potato side was what surprised me the most because it was literally one entire baked sweet potato! I was expecting something more like candied yams and that's why I was so surprised Nevertheless, the baked sweet potato was very enjoyable as well. It came with a side of brown sugar but honestly the natural sweetness and flavor of the sweet potato really shone through. No need for any added sugar. Overall we enjoyed our meal very much and would love to come back to try some of their other items!

    Mikki E.

    My friend and I came on a weekday in the evening. No line no wait which was awsome! The food was ok, I was not pleased but the customer service was good. I ordered the Mac & cheese, Jalapeños street corn, sweet potato fries, chicken and ribs.

    Where dreams come from.
    Matthew B.

    A Farewell Letter from the Smoked Meats For three days I lived not with barbecue... but inside it. Time lost meaning. Calendars were replaced with ribs. My bloodstream ran brisket. My pores whispered, hickory. After what historians will one day call The Thirty-Minute Purification Shower, armed with soap, essential oils, and the desperate hope of a man who smells like a food truck, I finally defeated the aroma. The steam rose. The scent fled. Victory was mine. But as I staggered toward the bed--barefoot, exhausted, spiritually tender--I began to reflect. Had I gone too far? Had I chosen the smoker when I should have chosen salad? Was this what the cardiologist warned me about when he said, "Maybe take a day off from meat"? I could feel it... my arteries, whispering softly, padding themselves like couches made of butter. My heart beat bravely, but with the caution of a man jogging uphill while holding a tray of burnt ends. And yet--strangely--I am not upset. I exist now in a rare and sacred emotional state: Happy Fullness Meets Existential Regret. A warm, smoky limbo where joy and misery shake hands and say, "Worth it." So if this is my last night--if I do not wake from this meat-induced slumber--know this: I regret nothing. Tell my story. Scatter my ashes near a smoker. Tell the others I loved them... but not as much as I loved that last plate. Five stars!!!

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    Wow! Thank you for the awesome review!

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    We appreciate you stopping by! Come back and visit again soon!!

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    4 months ago

    Yummy bbq. We got the brisket.One of the better locations. Staff was really good at cleaning g tables.

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    1 month ago

    It was ok but not the off the hook Texas bbq I was looking for. I will try terri black next time.

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    Thank you for the awesome review! We hope to see you again soon!

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    Page 1 of 113

    Hard Eight BBQ Reviews in Other Languages

    Ask the Community - Hard Eight BBQ

    Is the Coppell location air conditioned?

    Yes, once you get inside after grabbing your tray of meat. But standing outside in the line to get it, you will sweat your a** off. They are cooking the meat right there in front of you.

    I have 10 people in my group, can you accommodate that many people?

    Yes that place is bigger enough for larger parties

    Does hard eight serve liquor?

    Yes. They have a full bar

    Do you sell beer and cocktails at the Coppell location or is it BYOB?

    Yes they have beer and wine

    Do you have high chairs?

    Yes but you may have to ask for them

    Am I allowed to bring my pet?

    They have outdoor seating, however I've never seen a pet on premises.

    Is there a long wait for take out? (Thursday night)

    Not usually. Even on the weekends (Saturday night) I've never waited in line more than 20 min.

    Are there TVs?

    Yup

    How much would be enough for a family of 4? We want to try the brisket, sausage, and ribs. We also want to get mac&cheese and potato salad.

    It depends on how much you get as the price depends on the total weight if the meat. But I'd say roughly $100.

    Is this place Dog friendly?

    Hi Julie! Service animals are welcome but no pets.

    Is this place halal?

    No we are not.

    Are you guys will open on Wednesday 26th December?

    Yes! We will be closed on December 25th but we will be open normal business hours on December 26th.

    Is there long wait on weekdays dinner around 7pm?

    On weekends only

    Is there long line at 11am Saturdays?

    Sometimes and it depends on the time. It's worth the wait and long line.

    Do they ship?

    Yes, they do. Check it out at http://hardeightbbq.mybigcommerce.com/

    Don’t See Your Question? Ask Away!

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    1845 Taste Texas

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    1845 is one of the best steakhouses in Dallas for a casual steak, and some amazing sides…read more The steaks are always cooked properly, and the cheesy potatoes are always perfect. Solid service and good drinks. I'd recommend it for anyone wanting a nice dinner.

    Came here for our first visit for my sons 30th birthday and I don't know that we will be back. As…read moremuch as we LOVE Marty Bs - we have not had such luck with Rustico and now 1845. I will say we atleast liked the atmosphere and ambiance better at 1845 than we did at Rustico. But it was more of the same- incredibly overpriced BLAND food. Not at all worth the price you're paying, severely lacking in flavor, and takes waaaaay Too long to be delivered to your table after ordering. We started with the Texas Trio and we did enjoy that. It is kind of hard to mess up queso, salsa and pimento cheese- however we did say that was one thing we would eat again and was worth its value. My husband and other son bothe ordered cheeseburgers at $22 a pop and both said the burger they get at local pint was a million times better and a lil cheaper. I got the smothered chicken and It was very disappointing! The chicken was so bland it was like a notch above school cafeteria food (seriously) I swapped the rice for mashed potatoes and they were good (not great but good) and the Brussels sprouts which were really tasty but VERY small Portion for price. I've eaten at incredibly high end steak places that charge the same For a side of sprouts and give you more than double what I got tonight at 1845. The birthday boy got a strip steak and potatoes and he gave each of us a bite. $49 for this steak- a good size- but NO FLAVOR at all. Last but certainly not least- our server was nice enough and attentive HOWEVER he had on the Meta glasses that record people and that made our entire table very uncomfortable. My son said he had seen tik tok accounts where waiters record their patrons and post it! (Not saying he was but it definitely changed the atmosphere of our dinner) He also seemed notably disappointed and different after we didn't order the $49 appetizer and no alcohol. Visible mood shift but he did remain professional. All in all, we are baffled by the good reviews. And very very surprised at the quality of product and price point considering Marty Bs coffee has AMAZING food quality and pricing and so does the restaurant, just doesn't seem to be translating to the other establishments. :-(

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    The Ranch

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    4.2(2.5k reviews)
    5.4 mi
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    The Ranch is a long-standing restaurant in Irving-Las Colinas, which is a very popular place for…read moreafter work Happy Hour. Recently, I had lunch here, and they now have a new farm to table menu that really exceeded my expectations. The Ranch has reinvented itself many times, and now it's a restaurant I would visit for the food AND atmosphere. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - At its core, it's a bar with several indoor and outdoor dining areas with a country theme. The Ranch is so versatile that you can host a private event while people dine in the main area while others hang out at the bar. There's also a charming outdoor area that is nice if the weather is cool. Best of all - it's full of people and energy. 1 Star. Service - Our server was great. We explained the concept, went over the menu, and while a large table occupied his time, several of the staff were helpful. Everyone was dressed in Cowboy/Ranch gear. Texas Southern Hospitality is real. 1 Star. Food - My most recent visit was like visiting a new restaurant. The Ranch's menu has changed, and everything was new. I started with the pork belly appetizers, which was a great start to meal. The tender pork meat had a layer of sweet + salty belly that melts in your mouth. I went with the Barbacoa Grilled Cheese that was one of the best I've ever had. The barbacoa (shredded BBQ beef) was the star and was better than any brisket grilled cheese I've had. The sourdough was grilled with lots of butter, so after devouring the sandwich I had to wash my hands. 2 Stars. Will I Return? - Absolutely. I had been to The Ranch so many times I considered a place to gather for Happy Hour. Not anymore. The new menu is incredible, and I can't wait to return. 1 Star.

    Second visit to The Ranch in Las Colinas and still can't figure out the hype. Came in after seeing…read morethe Cowgirl Dinner on TikTok -- steak, Caesar salad, fries and a margarita for $30. Ordered two. The Vaquero Shrimp were the undisputed highlight -- genuinely outstanding. Everything else fell flat. Steak was bland, fries arrived cold. Two visits, same story. My guess is the overpriced menu items deliver what the atmosphere promises but the $30 deal is a value trap. The Ranch looks the part but the kitchen isn't backing it up at this price point. SAS Verdict: Not Approved. The Vaquero Shrimp alone can't carry the whole meal.

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    I don't know how to describe this place. It's weird. I've been here maybe 5 times over the past 6…read moremonths. First off, the food is excellent. AMAZING actually. I've never had anything that wasn't perfectly prepared, flavorful, and served the correct temperature. And that's what really matters in a restaurant, of course. But the vibe is odd. I can't put my finger on it. It's "clique-y". Every time I come, I walk into an empty restaurant with no host. And it seems I've walked in before they opened. They have lots of private events which are walled off with weird partitions. And they sometimes (according to others I overheard) completely close down for private parties. I don't ask for much. I require very little attention. I grossly over tip. And, yet still I feel very unwelcome in this restaurant that I have frequented several times. I don't get it. The other customers were very nice to me, but the staff seemed annoyed by my presence. It's bizarre. Anyway, the food alone earns them a top rating. Pro tip: Do NOT sit at the bar. They don't tell you this: but it's for the regulars. You'll feel like you've wandered into a party you weren't invited to. AND.....order the Prince Edward Island mussels!

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    Was planning on going to a place in this plaza, it looked underwhelming so we shifted and walked…read moreinto Brazao for the 1st time for lunch WOW! This place really blew us away. We got the executive lunch which is $35 for AYCE. I've been other Brazilian places where the lunch AYCE is skimpy. Not here. They have all of the best cuts of meats including the pineapple (which is a must have) We loved every part of the meal. The servers were great and the selection is amazing. Remember to ask for chimichurrie. We especially loved the candied bacon and the salad bar. If you're looking for the best in DFW, come here.

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    1.2 mi

    If you're in the area you HAVE to stop by!…read more Ziad our server was so awesome and friendly! The chicken kabob was OUT OF THIS WORLD DELICIOUS! The seasoning was so good, I've never had one with those spices. Also the spicy hummus and regular hummus were both spectacular! Paired with the pita bread - it was amazing! The food was super hot and fresh!

    I know the page says it's closed, but I just went here for the first time and wow it was delicious!…read moreIt's located in a very unassuming strip of stores, next to a market. We ate pretty early around 5pm, and it was very empty, which was nice because it meant our food came fast. We tried the chicken shawarma bowl and the beef shawarma bowls. The food tasted delicious, but did seem a little less fresh, like maybe it had been sitting for a while, which would make sense because it wasn't exactly prime dinner hour yet, so maybe perhaps left from lunch? Either way, the portions were great, enough to take home leftovers. And the flavor of the meat was superb. They were so warm and kind to our family, especially our two year old. I appreciated the thoughtful touches the staff added to make our dining experience special. It definitely gave the cozy feeling of a mom and pop diner but mediterranean style! I loved it. We will definitely be coming back.

    Photos
    Zaky Zayn - I think this is the beef and chicken combo. I've had several different dishes - all delicious!

    I think this is the beef and chicken combo. I've had several different dishes - all delicious!

    Zaky Zayn - Beef shawarma wrap

    Beef shawarma wrap

    Zaky Zayn - Seating area

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    Seating area

    Hard Eight BBQ - bbq - Updated September 2026

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