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    Hard Eight BBQ

    4.2 (4.5k reviews)
    Open 10:30 am - 9:00 pm
    Updated over 3 months ago

    Order Hard Eight BBQ Takeout or Delivery

    Hard Eight BBQ Photos

    HARD EIGHT BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Hard Eight BBQ

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    Lean brisket, spicy sausage, ribs
    Teagan H.

    The only Texas bbq I've had so can't really compare. Got some of everything though: lean brisket, some ribs and spicy sausage. It was busy, got in and out very fast though! Nice atmosphere and cool how you can watch them cook it!

    Irina D.

    We came here for the first time. The setup is somewhere between a buffet and a regular restaurant. You walk in, choose your meats, they plate them for you, then you go through and pick your sides, pay for everything, grab your tray and find a spot to sit. Very cool experience overall. The meat was divine. Brisket was incredible. Sausage was so juicy and good. Pulled pork was a little dry for me personally but I don't like adding sauces to my meat, so that's on me. My husband loved his pulled pork sandwich. Only thing I would say is the buns could be higher quality, they didn't match the level of the meat. Corn was great. Sides were great. Sauces were great. Service was very quick. Inside was decently loud but we moved to the covered patio area, half outside but sheltered, and it was much quieter out there. We took our time and really enjoyed it. Would absolutely come back. That meat was divine. P.S. My ratings are based on whether I believe I could make a better or healthier version at home. If food/drinks/service impress me, I'll be happy to come back. If not, the stars reflect that.

    Brisket, jalapeno sausage, ribs, potato salad, beans
    Adam S.

    My first time back to hard eight after several years and they still impress every time. Service is fast and friendly and the food is fantastic. Everything was amazing. This was my first time getting the ribs and they were amazing. Perfect chew, great rub, and plenty of meat on the bone. Wish I came to DFW more often to enjoy this amazing BBQ

    Alex L.

    I've been here a number of times over the years while trying other BBQ places around town. Hard Eight BBQ hasn't changed much over the years but add a couple items here and there. Whether you're on your way to the airport or wandering around for food, this is a BBQ lovers restaurant! Service is top notch and the restaurant still has the same vibe as the yesteryears! This place has withstood the test of time and looking forward to future trips!

    Mikki E.

    My friend and I came on a weekday in the evening. No line no wait which was awsome! The food was ok, I was not pleased but the customer service was good. I ordered the Mac & cheese, Jalapeños street corn, sweet potato fries, chicken and ribs.

    Menu
    Alan C.

    Steaks are good but a word of warning. I ordered medium rare. The steaks come on a searing hot cast-iron plate so the steaks will continue to cook. By time I got my steak. It was more medium well than medium rare. I order my steaks rare now and it's still too well done for my liking by time it sits and cooks on the searing hot plate. Other than that, the food is great and very tasty. I just wish I could actually get a rare or medium rare steak. The small steaks are now 10 oz not 8 oz.

    Turkey Breast
    Mindy L.

    We were at Grapevine Mills food court and nothing looked interesting. Since this place was not far, we decided to try. They have two different lines for dining in and taking out. We decided to take out since we weren't done at the mall yet. Food came out promptly, although I think ordering for dine in would probably have been faster since there were many takeout orders. We learned that you can order online for pickup as we saw several people come grab their online order. Note to self: order online first next time. We got the turkey, brisket, brisket sandwich, and sweet potato side. I was a little disappointed that there were only 3 sides: baked potato, baked sweet potato, and corn on the cob. Sides at bbq joints are usually a highlight for me, but oh well. Upon taking the first bite of turkey, I could smell a very fragrant Smokey flavor. MmmmMmm. The turkey was also very moist and pairs really well with the non spicy bbq sauce. The brisket was so tender you can literally break it with a spoon. Delicious. The side bark was a lot saltier than the interior, but both were very delicious. Brisket sandwich was good as well. Except it was a chopped brisket sandwich and not great for 7 year olds. There were chopped brisket everywhere on the floor after our meal. The baked sweet potato side was what surprised me the most because it was literally one entire baked sweet potato! I was expecting something more like candied yams and that's why I was so surprised Nevertheless, the baked sweet potato was very enjoyable as well. It came with a side of brown sugar but honestly the natural sweetness and flavor of the sweet potato really shone through. No need for any added sugar. Overall we enjoyed our meal very much and would love to come back to try some of their other items!

    Ray N.

    I'm from California and there are so many places here that advertise "Texas BBQ", I lived in TX for some time, they never sell real BBQ. When we saw this place, I saw the smoke stacks and all the wood I knew it was a winner. I was right. I tried the brisket, sausage, chicken bombs, and smoked turkey and they were all amazing. Next time I'm in the area this will be my go to.

    1/2 Sliced Brisket Sandwich
    Lindsay S.

    When I'm in Texas Hard Eight is a must! You walk through the smoker area first selecting your meat of choice. You order by the pound. Sausage, turkey, ribs and more. I get a quarter pound of brisket and it's a good portion! You walk inside and it's side time-- fries, onion rings, slaw, jalapeño sweet corn, pinto beans and so much more. Be sure to save room for dessert!

    Jane S.

    Weq ordered a full rack of ribs, sliced brisket, fries, corns Juan was great and he asked us how did we like the food. Overall the experience was great.

    Where dreams come from.
    Matthew B.

    A Farewell Letter from the Smoked Meats For three days I lived not with barbecue... but inside it. Time lost meaning. Calendars were replaced with ribs. My bloodstream ran brisket. My pores whispered, hickory. After what historians will one day call The Thirty-Minute Purification Shower, armed with soap, essential oils, and the desperate hope of a man who smells like a food truck, I finally defeated the aroma. The steam rose. The scent fled. Victory was mine. But as I staggered toward the bed--barefoot, exhausted, spiritually tender--I began to reflect. Had I gone too far? Had I chosen the smoker when I should have chosen salad? Was this what the cardiologist warned me about when he said, "Maybe take a day off from meat"? I could feel it... my arteries, whispering softly, padding themselves like couches made of butter. My heart beat bravely, but with the caution of a man jogging uphill while holding a tray of burnt ends. And yet--strangely--I am not upset. I exist now in a rare and sacred emotional state: Happy Fullness Meets Existential Regret. A warm, smoky limbo where joy and misery shake hands and say, "Worth it." So if this is my last night--if I do not wake from this meat-induced slumber--know this: I regret nothing. Tell my story. Scatter my ashes near a smoker. Tell the others I loved them... but not as much as I loved that last plate. Five stars!!!

    Pot of beans
    chevon a.

    There are no words to describe this BBQ. The brisket was melt in your mouth delicious. The pulled pork was juicy and made to perfection. The side options are perfect for BBQ including hot Mac and cheese, because you can't have brisket without Mac and cheese. 100/10 would recommend this BBQ joint to anyone and everyone..

    C. G.

    Brisket, spicy sausage, twice baked potato and peach cobbler were great! Lots of comfortable seating and attentive staff, loved the covered outdoor seating especially

    Diet Coke, Chicken Half, twice baked potato salad, Macaroni and Cheese, Cheesecake

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    1 day ago

    Brisket was very good sweet corn do not recommend this place was really good. I really enjoy it. They merge to school too.

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    6 months ago

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    Wow! Thank you for the awesome review!

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    We appreciate you stopping by! Come back and visit again soon!!

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    2 months ago

    Yummy bbq. We got the brisket.One of the better locations. Staff was really good at cleaning g tables.

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    Thank you for the awesome review! We hope to see you again soon!

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    Best experience in bbq, please please try the shrimp popppers, the steak and the pork chop is unreal.

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    Page 1 of 113

    Hard Eight BBQ Reviews in Other Languages

    Ask the Community - Hard Eight BBQ

    Is the Coppell location air conditioned?

    The entryway where the pitmasters were smoking the meat was HOT! I don't know how these men work under those conditions. But the restaurant was very comfortable. I'm not sure if it was air conditioned or not, but we were fine sitting in there, and… 

    I have 10 people in my group, can you accommodate that many people?

    Yes that place is bigger enough for larger parties

    Does hard eight serve liquor?

    Yes. They have a full bar

    Do you sell beer and cocktails at the Coppell location or is it BYOB?

    Yes they have beer and wine

    Do you have high chairs?

    Yes but you may have to ask for them

    Am I allowed to bring my pet?

    They have outdoor seating, however I've never seen a pet on premises.

    Is there a long wait for take out? (Thursday night)

    Not usually. Even on the weekends (Saturday night) I've never waited in line more than 20 min.

    Are there TVs?

    Yup

    How much would be enough for a family of 4? We want to try the brisket, sausage, and ribs. We also want to get mac&cheese and potato salad.

    It depends on how much you get as the price depends on the total weight if the meat. But I'd say roughly $100.

    Is this place Dog friendly?

    Hi Julie! Service animals are welcome but no pets.

    Is this place halal?

    No we are not.

    Are you guys will open on Wednesday 26th December?

    Yes! We will be closed on December 25th but we will be open normal business hours on December 26th.

    Is there long wait on weekdays dinner around 7pm?

    On weekends only

    Is there long line at 11am Saturdays?

    Sometimes and it depends on the time. It's worth the wait and long line.

    Do they ship?

    Yes, they do. Check it out at http://hardeightbbq.mybigcommerce.com/

    Don’t See Your Question? Ask Away!

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    Copper & Vine

    4.6
    (111 reviews)
    4.2 mi
    $$

    I don't know how to describe this place. It's weird. I've been here maybe 5 times over the past 6…read moremonths. First off, the food is excellent. AMAZING actually. I've never had anything that wasn't perfectly prepared, flavorful, and served the correct temperature. And that's what really matters in a restaurant, of course. But the vibe is odd. I can't put my finger on it. It's "clique-y". Every time I come, I walk into an empty restaurant with no host. And it seems I've walked in before they opened. They have lots of private events which are walled off with weird partitions. And they sometimes (according to others I overheard) completely close down for private parties. I don't ask for much. I require very little attention. I grossly over tip. And, yet still I feel very unwelcome in this restaurant that I have frequented several times. I don't get it. The other customers were very nice to me, but the staff seemed annoyed by my presence. It's bizarre. Anyway, the food alone earns them a top rating. Pro tip: Do NOT sit at the bar. They don't tell you this: but it's for the regulars. You'll feel like you've wandered into a party you weren't invited to. AND.....order the Prince Edward Island mussels!

    Copper & Vine is a really nice restaurant that mixes fine dining with a casual experience in the…read moreLas Colinas neighborhood. The owner of the restaurant took our order and offered good suggestions. He raved about their Tiramisu and we wanted to try if for dessert. The starters we tried were well seasoned and flavorful. The pasta bowls come with breadsticks and is perfect for one. The bowls are not shareable but the flavors were excellent. Do try the tiramisu for dessert. It is highly recommended. Plenty of parking available in the strip mall. The restaurant offers beer, wines and cocktails with a full bar service. Pricing: Not an inexpensive restaurant but it's worth the money you pay. Will I return? : For sure!

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    Copper & Vine
    Copper & Vine
    Copper & Vine

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    Zaky Zayn

    Zaky Zayn

    4.6
    (60 reviews)
    1.2 mi

    I know the page says it's closed, but I just went here for the first time and wow it was delicious!…read moreIt's located in a very unassuming strip of stores, next to a market. We ate pretty early around 5pm, and it was very empty, which was nice because it meant our food came fast. We tried the chicken shawarma bowl and the beef shawarma bowls. The food tasted delicious, but did seem a little less fresh, like maybe it had been sitting for a while, which would make sense because it wasn't exactly prime dinner hour yet, so maybe perhaps left from lunch? Either way, the portions were great, enough to take home leftovers. And the flavor of the meat was superb. They were so warm and kind to our family, especially our two year old. I appreciated the thoughtful touches the staff added to make our dining experience special. It definitely gave the cozy feeling of a mom and pop diner but mediterranean style! I loved it. We will definitely be coming back.

    I hate writing this because this used to be one of my favorite places. I've been coming here for a…read morewhile, and today honestly felt like losing a local gem. I came in for the soft opening after weeks of renovations, and while the name and menu are the same, everything else is not. This is not the same restaurant. If you knew the original owner, you would know he created something special. It felt like you were being welcomed into his home. He took pride in the food and in making sure every customer felt well cared for. Appetizers always came out first with some friendly conversation, and you could feel the care he put into every detail. That experience is gone. First, I waited 30+ minutes for a dish that normally takes 15, even on a busy night. When I left, a couple who had ordered before me were still waiting for their wraps! Second, the food has changed. The chicken shawarma and gyro recipes are different, and the gyro was actually cold. The sauces, which used to be the highlight, are not the same. The red sauce is gone, and the garlic sauce tastes different. The rice is different. The salad is now a small pile of romaine, onion, cucumber, black olives, and corn with no dressing. Overall, the new recipes feel like a massive downgrade from the original recipes. Lastly, I told the host I would be dining inside, but my food was served in plastic containers. Meanwhile, a nearby group that appeared to be staff or family was served plated food that looked noticeably fresher and better prepared. It honestly felt like their food was prioritized over paying customers, which may have explained the delays. The menu photos have not changed, but they no longer reflect what is actually being served. That feels misleading, especially for customers like me who were excited for the reopening. Very disappointing.

    Photos
    I think this is the beef and chicken combo. I've had several different dishes - all delicious!
    I think this is the beef and chicken combo. I've had several different dishes - all delicious!
    Beef shawarma wrap
    Beef shawarma wrap
    Seating area

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    Seating area

    Hard Eight BBQ - bbq - Updated August 2026

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