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    Hard Eight BBQ

    4.2 (4.5k reviews)
    Open 10:30 am - 9:00 pm
    Updated over 3 months ago

    Order Hard Eight BBQ Takeout or Delivery

    Hard Eight BBQ Photos

    HARD EIGHT BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Hard Eight BBQ

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    Brisket, jalapeno sausage, ribs, potato salad, beans
    Adam S.

    My first time back to hard eight after several years and they still impress every time. Service is fast and friendly and the food is fantastic. Everything was amazing. This was my first time getting the ribs and they were amazing. Perfect chew, great rub, and plenty of meat on the bone. Wish I came to DFW more often to enjoy this amazing BBQ

    Turkey Breast
    Mindy L.

    We were at Grapevine Mills food court and nothing looked interesting. Since this place was not far, we decided to try. They have two different lines for dining in and taking out. We decided to take out since we weren't done at the mall yet. Food came out promptly, although I think ordering for dine in would probably have been faster since there were many takeout orders. We learned that you can order online for pickup as we saw several people come grab their online order. Note to self: order online first next time. We got the turkey, brisket, brisket sandwich, and sweet potato side. I was a little disappointed that there were only 3 sides: baked potato, baked sweet potato, and corn on the cob. Sides at bbq joints are usually a highlight for me, but oh well. Upon taking the first bite of turkey, I could smell a very fragrant Smokey flavor. MmmmMmm. The turkey was also very moist and pairs really well with the non spicy bbq sauce. The brisket was so tender you can literally break it with a spoon. Delicious. The side bark was a lot saltier than the interior, but both were very delicious. Brisket sandwich was good as well. Except it was a chopped brisket sandwich and not great for 7 year olds. There were chopped brisket everywhere on the floor after our meal. The baked sweet potato side was what surprised me the most because it was literally one entire baked sweet potato! I was expecting something more like candied yams and that's why I was so surprised Nevertheless, the baked sweet potato was very enjoyable as well. It came with a side of brown sugar but honestly the natural sweetness and flavor of the sweet potato really shone through. No need for any added sugar. Overall we enjoyed our meal very much and would love to come back to try some of their other items!

    1/2 Sliced Brisket Sandwich
    Lindsay S.

    When I'm in Texas Hard Eight is a must! You walk through the smoker area first selecting your meat of choice. You order by the pound. Sausage, turkey, ribs and more. I get a quarter pound of brisket and it's a good portion! You walk inside and it's side time-- fries, onion rings, slaw, jalapeño sweet corn, pinto beans and so much more. Be sure to save room for dessert!

    Jane S.

    Weq ordered a full rack of ribs, sliced brisket, fries, corns Juan was great and he asked us how did we like the food. Overall the experience was great.

    Pot of beans
    chevon a.

    There are no words to describe this BBQ. The brisket was melt in your mouth delicious. The pulled pork was juicy and made to perfection. The side options are perfect for BBQ including hot Mac and cheese, because you can't have brisket without Mac and cheese. 100/10 would recommend this BBQ joint to anyone and everyone..

    Ray N.

    I'm from California and there are so many places here that advertise "Texas BBQ", I lived in TX for some time, they never sell real BBQ. When we saw this place, I saw the smoke stacks and all the wood I knew it was a winner. I was right. I tried the brisket, sausage, chicken bombs, and smoked turkey and they were all amazing. Next time I'm in the area this will be my go to.

    Where dreams come from.
    Matthew B.

    A Farewell Letter from the Smoked Meats For three days I lived not with barbecue... but inside it. Time lost meaning. Calendars were replaced with ribs. My bloodstream ran brisket. My pores whispered, hickory. After what historians will one day call The Thirty-Minute Purification Shower, armed with soap, essential oils, and the desperate hope of a man who smells like a food truck, I finally defeated the aroma. The steam rose. The scent fled. Victory was mine. But as I staggered toward the bed--barefoot, exhausted, spiritually tender--I began to reflect. Had I gone too far? Had I chosen the smoker when I should have chosen salad? Was this what the cardiologist warned me about when he said, "Maybe take a day off from meat"? I could feel it... my arteries, whispering softly, padding themselves like couches made of butter. My heart beat bravely, but with the caution of a man jogging uphill while holding a tray of burnt ends. And yet--strangely--I am not upset. I exist now in a rare and sacred emotional state: Happy Fullness Meets Existential Regret. A warm, smoky limbo where joy and misery shake hands and say, "Worth it." So if this is my last night--if I do not wake from this meat-induced slumber--know this: I regret nothing. Tell my story. Scatter my ashes near a smoker. Tell the others I loved them... but not as much as I loved that last plate. Five stars!!!

    brisket and ribs and sausage
    Fumie W.

    can't go to texas without having barbecue! my favorite was the brisket!! it was so cool, you order your meats first a which you pay by pound and then you get to the sides such as fries, salads, spices, desserts. super popular spot but they have enough seating for all!

    brisket, sausage, ribs
    Brianna M.

    PLEASEEE COME HERE. wow the food was sooo freaking good. the hospitality was amazing, wow. we aren't from Texas, so we were so surprised that each worker was soo genuinely kind to us. We forgot their names but the two employees who served us our meat were so nice and helpful. Everything was flavorful. THE SWEET TEA WAS GOD SENT. oh i love texas sweet tea but theirs was amazing. Ambiance is lovely. They had dim-ish lighting and nice seating. High and low seating available. Very kind staff.

    The pit- so cool
    Michael D.

    Hard Eight isn't like most BBQ, they use Texas local mesquite in grill pits with direct low heat. The brisket isn't trimmed, no binder, and minimal seasoning. Brisket falls apart! Which is not a bad thing. I'm a huge fan. Texture so soft you need tongs to grab it. Purist might say that a slice needs to hold its form or have a crust. Not in this realm. His smoke flavor. Prime cuts used as well. Get a house sausage to use as a sauce mop. Add a bourbon buttermilk slice of pie. It's been said their ribeye steak is better than the Stake houses (I came for the melt in your mouth brisket- but next time). Slaw was nothing special. The beans are "on tap" next to the drinks. They get better as the flavor of the meal sinks in. The house sauce is good and helpful for flavor. Njoy First spot in Dallas, second location. I want to visit the original

    Huge restaurant
    Mie D.

    Trip to Dallas with my husband on his business trip. Ty he host held dinner here. I was so excited to try here very in Dallas Texas food! Everybody has to stand in line for order and tell the staff what you want. It was very long line to order but felt like standing in line for Disney attraction! lol!! I already enjoyed even before got meal. It was hot and felt real BBQ area with smoke. I followed our host and ordered little bit and little bit each meat. They scaled your meal weight and passed the receipt then took it to cashier. Well, their brisket is the winnah!!!! Tender and flavorful, even I'm not so much brisket meat person, that's the best! Also sirloin was good!! Tender and tasty. Their frozen margarita and frozen whiskey & coke are also very fresh and nice. If there is a chance to back to Dallas, I'd like to back here again!

    Manny G.

    Solid spot for lunch. The Brisket is good the poppers could have been a bit larger. What makes this place great besides the food is the staff. They all are super friendly and professional. Plenty of parking in the lot. I took a star off because the Ribeye fell short on tenderness and taste.

    8oz ribeye
    Terry G.

    What an experience!!! That's all I can think of saying to start this review. Let's start with the line to get in when I arrived.... The wait to get into the building was over a hour. Once in the aroma of the BBQ consumes you... in a good way! The atmosphere is super cool and makes you feel like you're in an old western cook house of some sort. Picking out your food from the pit is a cool experience in itself. I got the 8oz ribeye, 1/2lb of brisket, spicy sausage, chicken jalapeno poppers and a sweet potato. Sooooo much food!!! I ate every bite and walked away in a food coma. Not a huge fan of brisket because it's so often over cooked. Not this one. Absolutely mouth watering tender and crazy delicious. Can't wait for another chance to go back if I'm ever in Texas again. Wish they had one in Nevada!

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    Hard Eight BBQ Reviews in Other Languages

    Ask the Community - Hard Eight BBQ

    Is the Coppell location air conditioned?

    The entryway where the pitmasters were smoking the meat was HOT! I don't know how these men work under those conditions. But the restaurant was very comfortable. I'm not sure if it was air conditioned or not, but we were fine sitting in there, and… Read more

    I have 10 people in my group, can you accommodate that many people?

    Yes that place is bigger enough for larger parties

    Does hard eight serve liquor?

    Yes. They have a full bar

    Do you sell beer and cocktails at the Coppell location or is it BYOB?

    Yes they have beer and wine

    Do you have high chairs?

    Yes but you may have to ask for them

    Am I allowed to bring my pet?

    They have outdoor seating, however I've never seen a pet on premises.

    Is there a long wait for take out? (Thursday night)

    Not usually. Even on the weekends (Saturday night) I've never waited in line more than 20 min.

    Are there TVs?

    Yup

    How much would be enough for a family of 4? We want to try the brisket, sausage, and ribs. We also want to get mac&cheese and potato salad.

    It depends on how much you get as the price depends on the total weight if the meat. But I'd say roughly $100.

    Is this place Dog friendly?

    Hi Julie! Service animals are welcome but no pets.

    Is this place halal?

    No we are not.

    Are you guys will open on Wednesday 26th December?

    Yes! We will be closed on December 25th but we will be open normal business hours on December 26th.

    Is there long wait on weekdays dinner around 7pm?

    On weekends only

    Is there long line at 11am Saturdays?

    Sometimes and it depends on the time. It's worth the wait and long line.

    Do they ship?

    Yes, they do. Check it out at http://hardeightbbq.mybigcommerce.com/

    Don’t See Your Question? Ask Away!

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    Victor's Wood Grill

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    Love this place. Classic or casual, you decide. Each bartender has a drink-- so cute. They have a…read more"chocolate bag" fun dessert(looks like a shopping bag made out of chocolate with berries and shortcake) Tons of parking as it's part of a large plaza. -Hot bread rolls arrive with butter and hot honey! We made a reservation for 7 people and it was comfortable. The ambiance is candle lit, minimal lighting. My favorite was the ahi tuna starter and will definitely be ordering again. It was paired perfectly with the crunchy slaw! So fresh. -broccolini was not too salty, which is rare to find surprisingly! -we shared a plate of meatballs and kept the sauce for French fries. -we got Forrest's pomegranate martini it was pretty & just the right sweetness. They are only open in the evenings... love that for them. I will be having more meals here thank you.

    A Coppell Gem That Never Disappoints! We feel so lucky to…read morehave Victor's Wood Grill as our neighborhood go-to. We've been here probably close to ten times now, and it remains a fantastic upscale spot with a welcoming, local feel. We kicked things off with cocktails--I highly recommend their Old Fashioned (made with rye whiskey) and my husband's Gin and Tonic. Both were balanced and expertly crafted. One of my favorite things about Victor's is their nightly off-menu specials. They are always seasonal and creative. I tried the Avocado Salad from the specials menu, and it was a 10/10--super fresh, perfect dressing, and they definitely didn't skimp on the avocado! My husband went with the Bistro Salad, which is a consistent winner every time. For my main, I ordered the Southern Catfish. The fish was cooked perfectly, and I absolutely loved the Frank's Red Hot butter sauce paired with the collard greens--the flavors complemented everything beautifully. My husband had the Meatloaf, and he swears it is his favorite restaurant meatloaf of all time. It was great as always and is clearly a staple for a reason! The service was top-notch, which we've come to expect here. It's rare to find a place that maintains this level of quality every single time you visit. We've lost count of how many times we've been back, but we're already looking forward to the next one. Highly recommend!

    1845 Taste Texas

    1845 Taste Texas

    (697 reviews)

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    We were near the area and decide to come here for their steak dinner. We enjoyed our dining…read moreexperience here very much! Matt our excellent server has a great sense of humor and welcoming personality. So much that we had to chat with the Manager, Bobby about him. The rib eyed steak - medium rare was scrumptious and the sides: mushrooms, baked potatoes & green beans cooked perfectly. Compliments to their chef/s! With what's happening in the world, the steaks are a little bit on the *ozempic thinner side but we still highly recommend because of the quality. Can't wait to bring our good friends from Arlington, down this way again. We drove over 30 minutes. We came to celebrate life! We left with a happy tummy, an awesome night full of smiles and laughter. Thanks y'all Elsie & Dr Johnson Thequeenofscalp The Floater Doctor

    Tried 1845 for the first time and I'm honestly mad I'm just now discovering it…read more I'm a picky eater, so when I say EVERYTHING was good... I mean it. I started with the poblano meatballs and wow, so flavorful, perfectly seasoned, almost had that grilled taste . For drinks, I had a lemon drop martini and it did not disappoint. For my meal, I ordered the chicken fried chicken and baby... BEST I've ever had. The crust was seasoned perfectly, not too hard, and the chicken was juicy. I also tried the smothered chicken, just as good. And dessert?! Peach cobbler with a snickerdoodle cookie crust... hands down the best I've ever had. No notes. Shoutout to our waitress Heather, she was so sweet, attentive, and gave great recommendations. The manager Chris also came by a few times to check on us, which I really appreciated. 10/10 experience. I will definitely be back and telling everyone about this place!

    Copper & Vine

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    Copper & Vine is a really nice restaurant that mixes fine dining with a casual experience in the…read moreLas Colinas neighborhood. The owner of the restaurant took our order and offered good suggestions. He raved about their Tiramisu and we wanted to try if for dessert. The starters we tried were well seasoned and flavorful. The pasta bowls come with breadsticks and is perfect for one. The bowls are not shareable but the flavors were excellent. Do try the tiramisu for dessert. It is highly recommended. Plenty of parking available in the strip mall. The restaurant offers beer, wines and cocktails with a full bar service. Pricing: Not an inexpensive restaurant but it's worth the money you pay. Will I return? : For sure!

    Hard Eight BBQ - bbq - Updated May 2026

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