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    Hard Eight BBQ

    4.2 (4.5k reviews)
    Closed 10:30 am - 9:00 pm
    Updated over 3 months ago

    Order Hard Eight BBQ Takeout or Delivery

    Hard Eight BBQ Photos

    HARD EIGHT BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Hard Eight BBQ

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    Alex L.

    I've been here a number of times over the years while trying other BBQ places around town. Hard Eight BBQ hasn't changed much over the years but add a couple items here and there. Whether you're on your way to the airport or wandering around for food, this is a BBQ lovers restaurant! Service is top notch and the restaurant still has the same vibe as the yesteryears! This place has withstood the test of time and looking forward to future trips!

    Mikki E.

    My friend and I came on a weekday in the evening. No line no wait which was awsome! The food was ok, I was not pleased but the customer service was good. I ordered the Mac & cheese, Jalapeños street corn, sweet potato fries, chicken and ribs.

    Brisket, jalapeno sausage, ribs, potato salad, beans
    Adam S.

    My first time back to hard eight after several years and they still impress every time. Service is fast and friendly and the food is fantastic. Everything was amazing. This was my first time getting the ribs and they were amazing. Perfect chew, great rub, and plenty of meat on the bone. Wish I came to DFW more often to enjoy this amazing BBQ

    C. G.

    Brisket, spicy sausage, twice baked potato and peach cobbler were great! Lots of comfortable seating and attentive staff, loved the covered outdoor seating especially

    Turkey Breast
    Mindy L.

    We were at Grapevine Mills food court and nothing looked interesting. Since this place was not far, we decided to try. They have two different lines for dining in and taking out. We decided to take out since we weren't done at the mall yet. Food came out promptly, although I think ordering for dine in would probably have been faster since there were many takeout orders. We learned that you can order online for pickup as we saw several people come grab their online order. Note to self: order online first next time. We got the turkey, brisket, brisket sandwich, and sweet potato side. I was a little disappointed that there were only 3 sides: baked potato, baked sweet potato, and corn on the cob. Sides at bbq joints are usually a highlight for me, but oh well. Upon taking the first bite of turkey, I could smell a very fragrant Smokey flavor. MmmmMmm. The turkey was also very moist and pairs really well with the non spicy bbq sauce. The brisket was so tender you can literally break it with a spoon. Delicious. The side bark was a lot saltier than the interior, but both were very delicious. Brisket sandwich was good as well. Except it was a chopped brisket sandwich and not great for 7 year olds. There were chopped brisket everywhere on the floor after our meal. The baked sweet potato side was what surprised me the most because it was literally one entire baked sweet potato! I was expecting something more like candied yams and that's why I was so surprised Nevertheless, the baked sweet potato was very enjoyable as well. It came with a side of brown sugar but honestly the natural sweetness and flavor of the sweet potato really shone through. No need for any added sugar. Overall we enjoyed our meal very much and would love to come back to try some of their other items!

    1/2 Sliced Brisket Sandwich
    Lindsay S.

    When I'm in Texas Hard Eight is a must! You walk through the smoker area first selecting your meat of choice. You order by the pound. Sausage, turkey, ribs and more. I get a quarter pound of brisket and it's a good portion! You walk inside and it's side time-- fries, onion rings, slaw, jalapeño sweet corn, pinto beans and so much more. Be sure to save room for dessert!

    Jane S.

    Weq ordered a full rack of ribs, sliced brisket, fries, corns Juan was great and he asked us how did we like the food. Overall the experience was great.

    Pot of beans
    chevon a.

    There are no words to describe this BBQ. The brisket was melt in your mouth delicious. The pulled pork was juicy and made to perfection. The side options are perfect for BBQ including hot Mac and cheese, because you can't have brisket without Mac and cheese. 100/10 would recommend this BBQ joint to anyone and everyone..

    Dining room
    Skip S.

    Great BBQ. Close to DFW airport. Food is on the smokers as you go through the line. You pick whatever you want and it's served from the smoker. Once inside you select sides. Brisket was great. Sausage and ribs were good. Bacon wrapped shrimp was good. Great place for groups.

    Where dreams come from.
    Matthew B.

    A Farewell Letter from the Smoked Meats For three days I lived not with barbecue... but inside it. Time lost meaning. Calendars were replaced with ribs. My bloodstream ran brisket. My pores whispered, hickory. After what historians will one day call The Thirty-Minute Purification Shower, armed with soap, essential oils, and the desperate hope of a man who smells like a food truck, I finally defeated the aroma. The steam rose. The scent fled. Victory was mine. But as I staggered toward the bed--barefoot, exhausted, spiritually tender--I began to reflect. Had I gone too far? Had I chosen the smoker when I should have chosen salad? Was this what the cardiologist warned me about when he said, "Maybe take a day off from meat"? I could feel it... my arteries, whispering softly, padding themselves like couches made of butter. My heart beat bravely, but with the caution of a man jogging uphill while holding a tray of burnt ends. And yet--strangely--I am not upset. I exist now in a rare and sacred emotional state: Happy Fullness Meets Existential Regret. A warm, smoky limbo where joy and misery shake hands and say, "Worth it." So if this is my last night--if I do not wake from this meat-induced slumber--know this: I regret nothing. Tell my story. Scatter my ashes near a smoker. Tell the others I loved them... but not as much as I loved that last plate. Five stars!!!

    Pulled pork, brisket, stuffed peppers, sausage and  toast
    Cecilia Z.

    Wow! Wow! Wow! When you first walk in you right away enter into the line where the grills and smokers are located. You order and pay by the pound. We ordered brisket pulled pork, sausage and stuffed peppers. Once you've picked your meat selection, you go into the restaurant and it's cafeteria style which I thought was so cool! You can pick up salads, side and desserts. There was plenty of seating and BEST OF ALL free beans! Yup! They have a pot to grab a bowl and they were delicious!! Can't wait to come back

    Ray N.

    I'm from California and there are so many places here that advertise "Texas BBQ", I lived in TX for some time, they never sell real BBQ. When we saw this place, I saw the smoke stacks and all the wood I knew it was a winner. I was right. I tried the brisket, sausage, chicken bombs, and smoked turkey and they were all amazing. Next time I'm in the area this will be my go to.

    Huge restaurant
    Mie D.

    Trip to Dallas with my husband on his business trip. Ty he host held dinner here. I was so excited to try here very in Dallas Texas food! Everybody has to stand in line for order and tell the staff what you want. It was very long line to order but felt like standing in line for Disney attraction! lol!! I already enjoyed even before got meal. It was hot and felt real BBQ area with smoke. I followed our host and ordered little bit and little bit each meat. They scaled your meal weight and passed the receipt then took it to cashier. Well, their brisket is the winnah!!!! Tender and flavorful, even I'm not so much brisket meat person, that's the best! Also sirloin was good!! Tender and tasty. Their frozen margarita and frozen whiskey & coke are also very fresh and nice. If there is a chance to back to Dallas, I'd like to back here again!

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    Wow! Thank you for the awesome review!

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    21 days ago

    Yummy bbq. We got the brisket.One of the better locations. Staff was really good at cleaning g tables.

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    We appreciate you stopping by! Come back and visit again soon!!

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    Thank you for the awesome review! We hope to see you again soon!

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    Thank you so much for stopping by! We appreciate your support!

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    Page 1 of 112

    Hard Eight BBQ Reviews in Other Languages

    Ask the Community - Hard Eight BBQ

    Is the Coppell location air conditioned?

    The entryway where the pitmasters were smoking the meat was HOT! I don't know how these men work under those conditions. But the restaurant was very comfortable. I'm not sure if it was air conditioned or not, but we were fine sitting in there, and… Read more

    I have 10 people in my group, can you accommodate that many people?

    Yes that place is bigger enough for larger parties

    Does hard eight serve liquor?

    Yes. They have a full bar

    Do you sell beer and cocktails at the Coppell location or is it BYOB?

    Yes they have beer and wine

    Do you have high chairs?

    Yes but you may have to ask for them

    Am I allowed to bring my pet?

    They have outdoor seating, however I've never seen a pet on premises.

    Is there a long wait for take out? (Thursday night)

    Not usually. Even on the weekends (Saturday night) I've never waited in line more than 20 min.

    Are there TVs?

    Yup

    How much would be enough for a family of 4? We want to try the brisket, sausage, and ribs. We also want to get mac&cheese and potato salad.

    It depends on how much you get as the price depends on the total weight if the meat. But I'd say roughly $100.

    Is this place Dog friendly?

    Hi Julie! Service animals are welcome but no pets.

    Is this place halal?

    No we are not.

    Are you guys will open on Wednesday 26th December?

    Yes! We will be closed on December 25th but we will be open normal business hours on December 26th.

    Is there long wait on weekdays dinner around 7pm?

    On weekends only

    Is there long line at 11am Saturdays?

    Sometimes and it depends on the time. It's worth the wait and long line.

    Do they ship?

    Yes, they do. Check it out at http://hardeightbbq.mybigcommerce.com/

    Don’t See Your Question? Ask Away!

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    1845 Taste Texas

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    It's been a while since we've been able to stop by 1845, but tonight we made it a point to be at…read morethe bar for happy hour and then dinner. We started off with the smoked wings appetizer which was as close to the old JR's Grill (IYKYK) as we've ever found. Fantastic. We moved on to the smoked prime rib and blackened redfish for dinner. Both were amazing. The smoked prime rib might be the best smoked steak I've ever had, and I've won awards for my smoking talent. The potatoes au gratin were from another universe. So fantastic! Do not sleep on this place, it's one of the best in DFW.

    We were near the area and decide to come here for their steak dinner. We enjoyed our dining…read moreexperience here very much! Matt our excellent server has a great sense of humor and welcoming personality. So much that we had to chat with the Manager, Bobby about him. The rib eyed steak - medium rare was scrumptious and the sides: mushrooms, baked potatoes & green beans cooked perfectly. Compliments to their chef/s! With what's happening in the world, the steaks are a little bit on the *ozempic thinner side but we still highly recommend because of the quality. Can't wait to bring our good friends from Arlington, down this way again. We drove over 30 minutes. We came to celebrate life! We left with a happy tummy, an awesome night full of smiles and laughter. Thanks y'all Elsie & Dr Johnson Thequeenofscalp The Floater Doctor

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    Saemaeul

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    4.5
    (219 reviews)
    6.2 mi
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    This was my second visit and it was outstanding on many levels. Even though it was a busy Friday…read morenight crowd and every table was full, the staff was throughly pleasant and efficient. The pork belly was cooked perfectly golden brown and juicy. The highlight of the evening was of course, the seasoned kalbi. The marinade was well balanced and flavorful without being too sweet. Annie is the best !!! Ambiance amazing

    We've been here a few times and every time it's great! This last time I saw that they changed their…read moremenu layout so while it doesn't have the XL combos anymore, it seems like the L combos for a group of 4 works just as well. The prices definitely went up a bit and that part was a bit disappointing. However, the quality is just as good as before! The staff grills for you and changes out the grill whenever needed often and replenishes the banchan and your water quickly. The combos surprisingly only come with the option of kimchi stew or doenjang soup and no steamed egg so you have to order that separately. It can get pretty loud inside and a bit crowded so sometimes if youre on the edge you'll have to scoot in a bit to make sure you don't accidentally get bumped into by staff moving around. If you're planning to come on a weekend night around prime dinner time, I would amend your plans to come even earlier and put your name on the waitlist. It can get pretty busy; we waited about 30-35 minutes with 14 parties ahead of us when we arrived the last time.

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    Hard Eight BBQ - bbq - Updated June 2026

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