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Hard Eight BBQ

4.2 (4.5k reviews)
Closed • 10:30 am - 10:00 pm
Updated over 3 months ago

Order Hard Eight BBQ Takeout or Delivery

Hard Eight BBQ Photos

HARD EIGHT BBQ ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Hard Eight BBQ

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Paul S.

Had to try some bbq while in Texas and this place came up. Since it was my first time, tried a little bit of everything. The hot sausage, brisket, chicken jalapeño poppers, corn and fries .. it did not disappoint. Think it was a tie between the chicken poppers and brisket very good. Cool atmosphere and service was good.

Inside
Jeremiah C.

Texas BBQ! Plenty of parking and open on Sunday. Full Texas BBQ experience with the grill and smokers outside where you place your order. Pulled Pork, Brisket, and Jalapeño wrapped shrimp is what I ordered. Baked potato and drink on the side. Regular BBQ sauce is very good and I really enjoyed the pulled pork. Brisket was a bit fatty and the shrimp could have been cooked a little more. Texas size portions! Great service and fun atmosphere.

The serving area
Valarie H.

Amazing service they are pleasant and the bathrooms and tables are kept clean . Authentic BBQ so good. Loved everything. My favorite was the jalapeno sausage. Had rains and brisket as weak and the e portions were big.

Sides!
Jamie S.

Texas barbecue is all slightly overhyped in my opinion, and I've definitely had better. But the experience at Hard Eight is enjoyable. It was fun to watch them and pick meats directly off the smokers. Prices are high, which is just the way it is with meat pricing. There's lots of big picnic table seats and fun western decor. Service is good too. I'm a sides person, so I liked the jalapeno creamed corn and the free beans the best! Those beans are spicy and unique. The spicy barbecue sauce is way too thin for me. There are pros and cons, but overall I'm glad we tried it.

Meat!!
Ray B.

I was thrilled we stumbled across this place. As someone who's not a Dallas local and was in town for a work conference, getting away from the convention scene with five coworkers led us to one of the best meals of the trip. There were six of us, and we picked everything from the smoker we could see. The barbecue was everything you hope Texas BBQ will be--beautifully smoked, incredibly tasty. The meat was tender with just and every bite reminded us why Texas has earned its legendary reputation. I know claiming one barbecue joint is better than the rest of Texas is a bold statement, but after this meal, I'm willing to make it. Texas may set the gold standard for barbecue, and this place somehow manages to rise above it. If I'm back in Dallas, this will be one of my first stops. BB

Brisket and ribs
Tomaszek C.

Pretty good place for some barbecue. We stayed at a nearby hotel so the uber ride was short. All the meats looked marvelous. I like the joints that show you the meat and you can ask for a sizable cut. Ambience rocked.

10 oz rib eye with side for $24
Marie G.

Oh, you could smell the smoky barbecue as soon as you pull into the parking lot there was a line that moved pretty quick considering it was lunchtime. They had everything you can think of and more for a barbecue place. My eyes spied a 10 oz ribeye steak with a side for 24 bucks. That was my pic. I needed the protein. I got my steak, medium rare and I got a sweet potato as my side. It was perfect. Totally delicious and melt in your mouth. I will be back for the steak for sure.

Sam S.

This pleasant Texas BBQ spot sits close to the airport and offers a large dining area where you need not wait long for your food. I enjoy the sweet potatoes and spicy sausages here. They also provide several appetizers and dessert choices. Service is ok almost like a self service but still have some staff's helping you around.

Jharvis L.

I came out to Dallas for the first time as part of a work trip for my new employer. Before my flight home, several coworkers suggested I go to Hard Eight, and I'm glad I did! I've never had BBQ this tasty, and it's on another level compared to the places I've gone to back home. I told the gentleman cooking that this was my first time, and he gave me tips on getting smaller portions so I could try more offerings. I'm glad I did because I wanted to focus on the meat! As I worked my way down the line, everyone was helpful with asking if I wanted bread, what deserts were worth trying, and closing the transaction. The workers who clean off the tables are also amazing. I was able to practice my Spanish with them. Thank you Hard Eight BBQ for making me feel welcome. I'll definitely come by again when I'm in town!

Irina D.

We came here for the first time. The setup is somewhere between a buffet and a regular restaurant. You walk in, choose your meats, they plate them for you, then you go through and pick your sides, pay for everything, grab your tray and find a spot to sit. Very cool experience overall. The meat was divine. Brisket was incredible. Sausage was so juicy and good. Pulled pork was a little dry for me personally but I don't like adding sauces to my meat, so that's on me. My husband loved his pulled pork sandwich. Only thing I would say is the buns could be higher quality, they didn't match the level of the meat. Corn was great. Sides were great. Sauces were great. Service was very quick. Inside was decently loud but we moved to the covered patio area, half outside but sheltered, and it was much quieter out there. We took our time and really enjoyed it. Would absolutely come back. That meat was divine. P.S. My ratings are based on whether I believe I could make a better or healthier version at home. If food/drinks/service impress me, I'll be happy to come back. If not, the stars reflect that.

Lean brisket, spicy sausage, ribs
Teagan H.

The only Texas bbq I've had so can't really compare. Got some of everything though: lean brisket, some ribs and spicy sausage. It was busy, got in and out very fast though! Nice atmosphere and cool how you can watch them cook it!

Brisket, jalapeno sausage, ribs, potato salad, beans
Adam S.

My first time back to hard eight after several years and they still impress every time. Service is fast and friendly and the food is fantastic. Everything was amazing. This was my first time getting the ribs and they were amazing. Perfect chew, great rub, and plenty of meat on the bone. Wish I came to DFW more often to enjoy this amazing BBQ

1 lb. Ribs and 1/2 lb. of Brisket
Joshua S.

I really wanted to like this place. We read great reviews about Hard Eight BBQ. I think I got too hyped to have great BBQ. Honestly, it was mediocre at best. The ribs had decent enough flavor and were tender. Why the harsh review then? Any BBQ joint that doesn't remove the membrane from their ribs automatically loses a star from me. It's mind numbingly simple to remove the membrane from a rack of ribs. It drives me mad when a place is too lazy to do something so simple. Our brisket was mainly gristle unfortunately. The sides were "meh." My favorite thing was the fried okra. It's pretty hard to mess up fried okra. There really isn't much service involved here. Tell the guy at the pit what you want and he shovels it onto your tray. Then move down the line to pick what sides you want off the buffet bar. The inside of the restaurant is decorated well and has a nice smokehouse feel to it. There was lots of seating inside. I would like to try out one of their other locations in the future. Maybe we just went at a bad time?

Turkey Breast

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Reviews are largely positive. People highlight the tender brisket and ribs, authentic Texas atmosphere, friendly and efficient service, and fast-moving lines.

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4 months ago

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6 months ago

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10 months ago

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10 months ago

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1 month ago

The corn on cob is so delicious, the bbq has a good flavor. I recommend it and I really love the options

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10 months ago

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Thank you for the awesome review! We hope to see you again soon!

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1 year ago

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10 months ago

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4 months ago

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2 months ago

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5 months ago

Yummy bbq. We got the brisket.One of the better locations. Staff was really good at cleaning g tables.

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1 year ago

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4 months ago

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5 months ago

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11 months ago

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9 months ago

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4 months ago

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1 year ago

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1 year ago

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3 months ago

It was ok but not the off the hook Texas bbq I was looking for. I will try terri black next time.

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1 year ago

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1 year ago

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2 years ago

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8 months ago

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2 years ago

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1 year ago

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7 months ago

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7 months ago

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Thank you so much for stopping by! We appreciate your support!

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2 years ago

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1 year ago

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3 months ago

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27 days ago

Good bbq and excellent environment coupled with good service. Nice place to take out of town guests or family. Bring your wallet.

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1 month ago

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Page 2 of 113

Hard Eight BBQ Reviews in Other Languages

Ask the Community - Hard Eight BBQ

Is the Coppell location air conditioned?

Yes, once you get inside after grabbing your tray of meat. But standing outside in the line to get it, you will sweat your a** off. They are cooking the meat right there in front of you.

I have 10 people in my group, can you accommodate that many people?

Yes that place is bigger enough for larger parties

Does hard eight serve liquor?

Yes. They have a full bar

Do you sell beer and cocktails at the Coppell location or is it BYOB?

Yes they have beer and wine

Do you have high chairs?

Yes but you may have to ask for them

Am I allowed to bring my pet?

They have outdoor seating, however I've never seen a pet on premises.

Is there a long wait for take out? (Thursday night)

Not usually. Even on the weekends (Saturday night) I've never waited in line more than 20 min.

Are there TVs?

Yup

How much would be enough for a family of 4? We want to try the brisket, sausage, and ribs. We also want to get mac&cheese and potato salad.

It depends on how much you get as the price depends on the total weight if the meat. But I'd say roughly $100.

Is this place Dog friendly?

Hi Julie! Service animals are welcome but no pets.

Is this place halal?

No we are not.

Are you guys will open on Wednesday 26th December?

Yes! We will be closed on December 25th but we will be open normal business hours on December 26th.

Is there long wait on weekdays dinner around 7pm?

On weekends only

Is there long line at 11am Saturdays?

Sometimes and it depends on the time. It's worth the wait and long line.

Do they ship?

Yes, they do. Check it out at http://hardeightbbq.mybigcommerce.com/

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4.8(426 reviews)
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Terrific vibe! The bark on the brisket was delicious and the meat tender. It's clear these folks…read moretake the artisan approach vs the "corporate Q" route. Sides were first rate as well. Put this one on repeat!

I stumbled onto this place today. BBQ wasn't on the schedule, but one of my old favorites is closed…read moreon Tuesdays, so I needed a quick lunch spot and here I was. It was a hot day, and I don't think their A/C was working. The restaurant was hot and humid, and I genuinely felt bad for everyone working there. They were all smiles, so maybe they mind the heat less than I do. I would not have been all smiles. The menu has all the usual BBQ favorites. I went with the brisket, mac and cheese, and okra, then followed it up with a corn muffin. It was good. I love brisket. But I didn't find it better or worse than any of the other BBQ places I've tried, and in Texas that's a crowded field. The owner came by the table a few times. Nice guy. How did I know he was the owner? Because his face is plastered everywhere. They appear to hand out coloring book pages of his head, which customers then color in and post all over the walls. Charming or mildly unsettling? I genuinely cannot decide. I'm leaning charming. Ask me again on a cooler day. Food was good. Atmosphere, eh. If I'm in the area again and want BBQ, I'd drop in. I'm not going to seek it out, though.

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4.7(600 reviews)
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Hands down the best Hawaiian BBQ in DFW, IMO! The food is ALWAYS freshly made. The katsu is…read moreperfectly crispy, and the teriyaki sauce--according to my husband--is the BEST. Everything else we've tried has been pretty high up there too. Service is super quick, and the guy at the front is always attentive and friendly. The space is roomy, comfortable, and has plenty of seating. The menu is pretty large, but somehow everything is spot-on every time. Definitely our favorite Hawaiian BBQ spot. We come here A LOT, and it never disappoints!

Although there was an employee behind the counter, her responsibilities do not include order…read moretaking. There was a kiosk for that. Even though the employee had yet to interact with me, I am prompted for a gratuity. The photos showcasing the menu items were not helpful. For instance, the photo for the Kalua Combo showed a chicken dish and Kalua Pork. When I was prompted for a chicken item, there were no photos. I could not select the chicken shown in the entree. Unlike the online menu which included Teriyaki Chicken, I only recall BBQ Chicken and Chicken Katsu as options. Fortunately, I opted for the Chicken Katsu. For my beverage, I chose a Hawaiian Sun canned drink. My order was served within 9 minutes. The service already did not match the gratuity. When I asked about my drink, I was pointed to the display case by the kiosk. Sadly, beverage delivery was neither one of her responsibilities nor included service. On their menu, "veggies" was included in various entrees. Veggie would have been a better description as the only vegetable was cabbage leaves. The cabbage was placed underneath the chicken and pork. The water from the cabbage caused the bottom portions of the meat to be soggy. Due to being breaded, the chicken was not as affected as the pork. Of the items served, I enjoyed the macaroni salad the most. It had plenty of flavor. The Kalua Pork which were not soaked in cabbage juice had an okay taste. Not only did the breading on Chicken Katsu provide flavor, it protected the chicken meat from being soggy. While a fork was served with my food, I had to grab a knife from the dispenser. The Chicken Katsu could have been eaten with a fork alone; the cabbage would have been difficult.

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Fantastic place to go for Texas pork chop! One of the best pork chop I've had. Also there is a…read morefried quail appetizer- get it! It's amazing!!!!! Lightly breaded and fried with so much flavor. Let's go back to the pork chop- it was a smoked pork chop with fantastic flavor as well. Staff was very friendly and helpful. Highly recommend making a reservation and don't be late- if you are running late to your reservation give him a call. It's also located in acute area where you can walk around afterwards too if you go on a Saturday night sometimes there's like music on that lawn just across the street.

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4.5(242 reviews)
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Oh. My. Lord... dear saemaeul, you might just be the best thing that has ever happened to me…read more.. beef special is the best, I've never had meat that is so effortlessly tender and rich the fat just melts no matter the cut they cook, the marinated beef was too good, and the thin cuts of beef were the best.... The seafood pizza thing was aight but then again how can anything compare to the high quality meat saemaeul gave me that day? Thank u saemaeul... i will be back sooner than u might think

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Hard Eight BBQ - bbq - Updated October 2026

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