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Firebirds Wood Fired Grill

4.0 (145 reviews)
Open • 11:00 am - 10:00 pm

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FIREBIRDS WOOD FIRED GRILL ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Happy hour specials

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Recommended Reviews - Firebirds Wood Fired Grill

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Patricia Q.

Very nice place. Sat at the bar and had a Tuna salad with a peach black tea! Really enjoyed my meal. I would be back for the same exact meal.

Jazmin T.

My sister and I came here to dine for lunch and were immediately greeted by the Restaurant manager as we walked up and he opened the door for us with a big bright smile! It was a great way to kick off our lunch. It just hit lunch time, so the restaurant wasn't too busy and we decided to take a seat at the bar for our meal. The restuarant is beautiful, great decor, very bright yet great seating for small or large parties. It looked like there was private dining also available! As we perused the menu, we were greeted promptly by our bartender, who's name is slipping my mind, he was such a sweet guy! He gave us some excellent food and drink recommendations. The one drink I went with that he recommended was their 21-day pineapple infused vodka martini. Shaken beautifully and poured into an ice cold martini glass and dressed with a fresh pineapple wedge. It was nice, crisp, cold, and delightfully fresh! For the food, I was originally thinking a burger, bc it's a smokehouse, and that's what they specialize in, over the fire cooking, but his recommendation on the Hot Honey Chicken sandwich sounded too good to pass up, and in fact, had a missed it, I'd be missing out!!! The sandwich was huge, and after the camera eating first, I took my first big bite, and it was so flavorful. The chicken was hot, crunchy, sweet, with a little spice, crisp pickles, cheese melted as I took each bite. Just a great burst of flavors. The fries I liked very much, and now thinking back on it, should've ordered a side of the sauce they had on the sandwich to dip those fries in. My sister order the 1/2 ribs, which she says were really good, along with a side of au gratin potatoes, that looked like they came from someone's moms kitchen! She left nothing on that plate!!! This was a great first impression of the restuarant, and I look forward to trying them again, something that can be kissed by that flame!

Garlic Steak Frites
Benz J.

Our first time here, and the Garlic Steak Frites was excellent--cooked perfectly medium, just as requested. Unfortunately, the steak arrived quite late, likely due to a communication issue in the kitchen. The rest of the dishes complemented each other well, and we especially loved the bread served for the table. The service was great, and the manager went above and beyond. He personally sat down with us to discuss what may have gone wrong and checked on us while we waited for the steak. We truly appreciated his professionalism and kindness, as well as his decision to remove the steak from our bill. The atmosphere was warm, cozy, and inviting. Despite the delay, the excellent hospitality and genuine care from the staff made for a positive dining experience. Thank you for taking such good care of us.

Creme Brulée Cheesecake
Syd G.

We had a family dinner here with 8 of us in the reservation. First time at a Firebirds and I had seen a lot of good reviews. The inside is a slightly upscale bar and grille scene. Impressed too they seated us right away. Now the one downside for the night was the service. The restaurant was only 1/2 full on a Sunday night but our server was MIA way too much. Very slow to get our drinks ordered then delivered. Rarely checked on us I under 15 minutes . So our drinks were often empty. Then our disorders came out staggered. That's just bad service when there's more than 10 minutes in between guests getting their plates. Now the food was exceptional! I had the grilled salmon and shrimp. Very tasty. My wife had the filet and it was outstanding! Everyone else really liked their food. Just wish the service matched the quality of the food.

Wood Grilled Chimichurri Shrimp
Hey Na Sol

My family went to this location last night for my husband's birthday. We went at around 6:30, which seems to be their peak time. We ordered the wood fired shrimp chimichurri, the tomahawk pork chop, the wood grilled salmon, and the ribeye. The appetizer took almost an hour to come out. The entrees took even longer. However, they were very apologetic and explained that they have a new kitchen team and they are working out a few kinks. When the food came out, everything was delicious! My husband enjoyed his steak and the mushrooms he got for his side was a hit! I also really enjoyed my choice and their carrots side that came with it was so good! Overall, we will definitely be back. The food and service have one our family over and we definitely will make this one of our regular spots.

Drink Menu
Denise H.

Happy to say I returned quickly after my first try, and both times I sat at the bar. The service was quick, and our order was prepared as I would have wanted. On my first visit, I stopped for a glass of red wine and tried their Chicken Tortilla Soup. I ordered a bowl for $9. They make theirs on the creamier side. I have to be in the mood for this version, but it was very good. On my second visit, I had the opportunity to try their 7oz. Roasted Garlic Sirloin with a side of broccoli for $21.95. The roasted garlic was a bit much for me, so I removed the butter on top; it seemed to be too salty. The steak was grilled to my liking, medium rare, and the broccoli was fresh, and of course, my extra shredded cheese and grilled jalapeños really brought the meal together. My other half ordered the Firebird's Chicken Pasta for $18.25, which came with Spicy Asiago cream sauce, applewood-smoked bacon, green onions, and tomatoes. The Asiago cream was too much for both of us, and we felt like there was Parmesan on the dish as well, which did not seem to mix in our opinion. Our cocktails, the Paloma Mimosa and the Strawberry Cucumber Margarita, were both refreshing and great for a brunch selection. This location is in a great spot for food selection, and plenty of parking is available. Everyone was so friendly, and the cost of their selection is fair. I would definitely love to return and try more off the menu.

Steakhouse Wedge SaladSteakhouse
Shalena R.

This was a very tasty salad, it came out fresh and fast. The food also came out hot as well and the food was on point. We didn't have to wait at all to be seated and the staff are very friendly

Main Entrance
Ruslan W.

Firebirds - Grapevine Had a good experience here. Everything from warm welcome by greeter to the waiter always checking in to make sure we were satisfied with everything and providing refills, without being asked. Came by here with family for celebration and good fresh food. We ordered, "Honey Garlic Chicken" - $23.95 and "FIREBIRDS™ Chicken Pasta" - $24.55. Biting into "Honey Garlic Chicken," was like biting into a great cooked steak, juicy and tender. "FIREBIRDS™ Chicken Pasta," had great flavors and has right amount of spicy kick to it. We had to take home leftovers because portions were big. Service was great. Place was clean. I rarely drink alcohol, but I would say, if you do, you're going to appreciate their gorgeous bar display. Always been a big fan of bar decor. Would recommend it to anyone looking for good quality food in Grapevine.

Bruce C.

manager has a great crew! my wife's favorite place. Bargain Bonnie alway has a coupon lol!!!!

Steakhouse Wedge Salad with Caesar!
D S.

Found this place for Lunch before heading to DFW. Wha a great find! Food was excellent! Fresh and definitely home made! The deviled eggs.....to die for! My grilled Salmon Salad was outstanding with candied pecans! What took our lunch to the next level was Hunter! What a great server! Kind, helpful, friendly, attentive and just really made our lunch experience great! I will be coming back to this location every time I fly in to DFW!

Salman Z.

I struggled with rating this. It's not 3, but it's absolutely not a 4. Given I definitely can't give them a 4, I had to round down to a 3. We visited for my father in laws birthday and were seated promptly without a reservation. Granted it was a Tuesday night. Since we were a group of five, the amount of bread provided was insufficient. When we requested more, the server complied, but it didn't seem like she was eager to do so. Here's what we got: Philly Cheesesteak Egg Rolls: solid. Better than del frisco's Philly egg rolls. Cajun Ribeye: the pictures for this item were exaggerated, because it definitely wasn't slathered with sauce, which is probably a good thing. I'd say the steak was interesting. Ahi Tuna Superfoods Salad: the tuna was fantastic. Would recommend this. What we'd like to try next time: - Grilled Salmon and Shrimp - Lobster Spinach Queso - Roasted Garlic Sirloin or any of their reccomended steaks. - Firebirds™ Durango Burger

Cheese steak eggrolls

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Ask the Community - Firebirds Wood Fired Grill

Is there a dress code?

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Perry's Steakhouse & Grille - Grapevine - Perry's Famous Pork Chop

Perry's Steakhouse & Grille - Grapevine

4.1(846 reviews)
1.6 mi
•$$$$

Tabitha and the team were awesome! We had a party of 6 (18% auto tip for 6+) for the 4 for $44 July…read morespecial. It was very busy on a Thursday night at 6:15. The room /restaurant is dark. Delicious! I didn't get a picture of the pork chop bites on the 4 for $44- 2 skewers in a zippy applesauce - lovely. The salmon my daughter thought was great+ the pear salad. She almost thought she could have just done the salmon over the salad!! Would recommend!! Would absolutely suggest recommendations.

Went here on a Monday for the first time and tried their famous tender pork chop. Was a bit…read moreskeptical about pork chops when I ordered them coz they are either dry or not tender or both. Hubby and I split the pork chop (thank goodness coz one order is good for 2. We also split the filet mignon since we want to taste both. The pork chop was splendid. It was the best pork chop I've ever had in my life. Was told it has been in the smoker for at least 6 hours that's why it came out juicy, tender and flavorful. It came with apple sauce but I didn't even bother having it so I could taste the real flavors of the pork chop. Didn't care much for the filet mignon since the pork chop became the star. Tho it was also good and well seasoned. For sides we ordered grilled asparagus and the Truffle Potato Wedges which were huge wedges, so it's only 6 pieces. Nonetheless they were good and crispy. The sides were ordered separately; it didn't come with the entrees. Our server Bryce was nice and responsive --he just needs to speak a bit louder and clearer so we can hear him. Other than that we're happy with his service. The vibe that evening was cozy (came in at 5pm) until 6 pm came and it was packed and got a bit loud. It was a bit pricey and we realized we didn't need that big portion of the pork chop for one order. We just had to go on Fridays because they have specials for lunches and the entrees came with the sides and costs much less compared to regular days. Browse the pictures of the menu I have attached for you to see the price. Our bill was a little over $150 just for me and my hubby. We'll be back but this time on a Friday for their specials.

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Winewood - Chicken Fried Ribeye & Eggs

Winewood

4.0(1k reviews)
0.2 mi
•$$

Forgot to take pictures...went for a large family dinner. Loved the Thai chili Brussels sprouts,…read morequail knots and calamari. Enjoyed the lamb and more Brussel sprouts. Kind and classy servers. Fancy, upscale, and great place for steaks and fish dishes.

I came here for early dinner and ended up trying quite a bit from the menu. The restaurant itself…read moreis really nice. It's quiet, cozy, and has a great atmosphere for a relaxed dinner! The portions are also huge Our server was wonderful from start to finish. He was friendly, attentive, and checked on us often without being overbearing. The service was honestly the best part of the experience. We started with the Sichuan calamari, and this was easily the highlight of the meal. It was perfectly crispy, the glaze had just the right amount of sweetness and heat, and the seasoning gave it a nice kick without overpowering the calamari. It was one of the best calamari dishes I've had and definitely raised my expectations for everything that followed. Next was the tenderloin bruschetta, and unfortunately this one just didn't work for me. The flavors didn't come together, and it was much saltier than it needed to be. It felt like there were too many things happening on the plate without much balance. I wouldn't order it again. For the entrées, the Chilean Sea Bass was very good. The fish was flaky and cooked well, the risotto was creamy, and the sauce brought everything together without being too heavy. It was one of the stronger dishes we ordered. The lobster stuffed ravioli was another solid choice. The filling was generous, there was plenty of lobster on top, and the vodka sauce complemented everything nicely without taking over. It was rich but still well balanced. We also tried the New Zealand rack of lamb. This one had mixed reviews at our table. It wasn't as tender as I was hoping, but I didn't dislike it and again I didn't love it! The blackened exterior and the wine reduction gave it good flavor, but it just wasn't particularly memorable. My favorite entrée ended up being the tomahawk pork chop. The pork itself was juicy, flavorful, and cooked really well. I wasn't a huge fan of the pineapple bourbon glaze since I didn't think it added much to the dish, but the quality of the meat made up for it. We also had the strawberry spinach salad, which was fresh and a nice lighter option alongside all the richer dishes. Then there was also a side dish with green beans and almond and again no complains there. Overall, I left feeling a little conflicted. The service was outstanding, the atmosphere was great, and the portions were very generous. The food itself was a mix of really good dishes and others that completely missed the mark. After such an incredible start with the calamari, I expected the rest of the meal to be on the same level, but it just never got there. I'm glad we tried it, but I don't think it's a place I'd rush back to.

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Saltgrass Steak House

Saltgrass Steak House

3.8(524 reviews)
0.3 mi
•$$

Hiyi folks. Hope you're all feeling like a new $20 found in a jacket pocket you wore last winter…read more That kinda good. I am a loyalty rewards card holder for everything. One card is the Landrys card. $25 each birthday. Mine was last month, my bucks expired today. STEEEEAAAK! I usually get the Cowboy 16oz. Not today. I went for the one that sometimes costs "Market Price". 21oz bone-in Ribeye. Service in Grapevine is Grapevine appropriate, stellar. That whole GSC corridor gets it. Businesses there get that premium pricing deserves premium service. Just bring out the human inside to match my spirit. Okay, the salad? One of the best anywhere. In my top 2, even though it uses more iceberg than spring mix and Romaine. The salad is worth the drive. As of this day, no other steak but the Bone-in Ribeye. This was the juiciest, most tender-tender steak I have experienced. Yes, over DF Double Eagle, Ruth C, Cap Grille. Okay not better than Bob's, slow down there partner. Not better than Eddie Vs, but Saltgrass is priced more reasonably, so there's that. This had a dry aged taste and texture. Buttery smooth cut, even the fat was trimmed so there was still enough to make the flavor POP. Check was half the price of the other two, but the flavor was close to 90% of their's. The potato was thick, full, tender, the skin was delicious as well. Nothing was amiss. This was 5 star door to belly to door. I'll dream about that steak. I left about 4 bites on the bone so I could put it with my chicken tender togo meal. I am too classy to scrape my teefers on the bone in the restaurant, but not at home. At home, Hatuk the caveman in me comes out to put the smack down on the rest. No class whatsoever. A dog would get mad at me. Ciao folks, and chow down next time at Saltgrass. The service is special occasion great everytime. Go online sign up free for a landrys card. Free $25 every year. If a couple, Fitty smackeroos each year for STEAK. Peace.

Great experience here at lunch. I was greeted immediately upon walking in the door and the manager…read moreasked me if I was interested in sitting at the bar to watch the World Cup Game...my answer? Heck yes! Once I was seated at the bar, Dillon took great care of me. In no time I had my drink and access to an unobstructed view of England vs Argentina. We had a brief conversation about what team we were for and why, and then in no time my order was delivered to the bar counter. I ordered the Fried Shrimp with the flash fried Green Beans. Both were delicious!

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Saltgrass Steak House
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1845 Taste Texas

1845 Taste Texas

4.5(724 reviews)
4.9 mi
•$$$

1845 is one of the best steakhouses in Dallas for a casual steak, and some amazing sides…read more The steaks are always cooked properly, and the cheesy potatoes are always perfect. Solid service and good drinks. I'd recommend it for anyone wanting a nice dinner.

Came here for our first visit for my sons 30th birthday and I don't know that we will be back. As…read moremuch as we LOVE Marty Bs - we have not had such luck with Rustico and now 1845. I will say we atleast liked the atmosphere and ambiance better at 1845 than we did at Rustico. But it was more of the same- incredibly overpriced BLAND food. Not at all worth the price you're paying, severely lacking in flavor, and takes waaaaay Too long to be delivered to your table after ordering. We started with the Texas Trio and we did enjoy that. It is kind of hard to mess up queso, salsa and pimento cheese- however we did say that was one thing we would eat again and was worth its value. My husband and other son bothe ordered cheeseburgers at $22 a pop and both said the burger they get at local pint was a million times better and a lil cheaper. I got the smothered chicken and It was very disappointing! The chicken was so bland it was like a notch above school cafeteria food (seriously) I swapped the rice for mashed potatoes and they were good (not great but good) and the Brussels sprouts which were really tasty but VERY small Portion for price. I've eaten at incredibly high end steak places that charge the same For a side of sprouts and give you more than double what I got tonight at 1845. The birthday boy got a strip steak and potatoes and he gave each of us a bite. $49 for this steak- a good size- but NO FLAVOR at all. Last but certainly not least- our server was nice enough and attentive HOWEVER he had on the Meta glasses that record people and that made our entire table very uncomfortable. My son said he had seen tik tok accounts where waiters record their patrons and post it! (Not saying he was but it definitely changed the atmosphere of our dinner) He also seemed notably disappointed and different after we didn't order the $49 appetizer and no alcohol. Visible mood shift but he did remain professional. All in all, we are baffled by the good reviews. And very very surprised at the quality of product and price point considering Marty Bs coffee has AMAZING food quality and pricing and so does the restaurant, just doesn't seem to be translating to the other establishments. :-(

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Old Hickory Steakhouse - Porterhouse

Old Hickory Steakhouse

4.1(439 reviews)
2.3 mi
•$$$

This isn't your typical "hotel steakhouse." Of course the Gaylord Texan isn't your typical hotel,…read moreeither. It's almost like a theme park, it's own little world.. and each restaurant it's own extra-special entity. They're really paying attention to the details here! When Old Hickory first opened over 20 years ago, my sister was hired as a hostess. She'd been a hostess at Joe's Crab Shack and my family visited her there often. Sadly we didn't get to visit her at Old Hickory in the same way, hahah. Too special, too costly! But ever since they opened we knew it was a quality restaurant focused on a stellar menu. You won't find a steak here for under $60, but if you have the opportunity to splurge or are looking for a special occasion spot, Old Hickory is a top notch choice. The menu is classic steakhouse... gorgeous steaks, shrimp cocktail, oysters, baked potatoes, a wedge salad. All the expected goodies amped up to perfection. Hamachi crudo, crab cakes, seafood towers, lobster bisque, charcuterie boards... wild mushroom risotto, mac and cheese, parmesan truffle fries, creamed corn. King salmon and sea bass. I mean, come on. It's all the steak sides and toppings and sauces of your dreams... blue crab Oscar, foie gras, Maine lobster tail, steak "Diane," creme au poivre, bearnaise, horseradish cream, chimichurri. How do you even choose?! The atmosphere and service is just as impressive as the menu. Think dim lighting, live music, and a mini-vineyard view. And the staff is impeccably attentive, kind, and knowledgable. Chef Tsvetan Vladimirov is so skilled -- don't miss out on his craft or this gorgeous steakhouse experience!

Food Quality & Taste: 4.5/5 This was the best steak I've had…read morein a long time! Wow! The food was excellent! Standouts? The steak, the lobster ravioli, and honestly, the Caesar salad. It was light and a perfect-size appetizer to start the meal. I dia not care for the creamed corn. -Caesar Salad: 4/5 -Lobster Ravioli: 4/5 -Creamed Corn: 3.5/5 -Steak: 6/5 -Parmesan Truffle Fried: 4/5 Service: 5/5 Service was excellent! Attentive, cautious, fast, and flexible! The lobster ravioli was a special, and they allowed me to purchase just a few pieces rather than the whole dish. Additionally, I was able to order half orders on many of the appetizers, allowing me to try a few different side dishes. Atmosphere: 5/5 It was a beautiful atmosphere. This restaurant is inside the Gaylord in TX, so not only is the resort beautiful, but the restaurant is also beautiful. I particularly loved the chairs. They were large (like TX) and quite comfortable. The lighting and the music really added to the atmosphere. Value: 4/5 While a few dishes were a little pricey, particularly the steak and the cocktails, overall, it was a great experience. I'd definitely recommend. Opportunities for Learning: 3.5/5 This was a traditional steakhouse. Nothing too novel to learn. There are some opportunities like the history of Oscar-style steak and the Southern staple creamed corn. Overall, nothing that will challenge you.

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Firebirds Wood Fired Grill - tradamerican - Updated October 2026

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