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    Perry's Steakhouse & Grille - Grapevine

    4.1 (844 reviews)
    Ultra High-EndSeafood, Steakhouses, New American
    Open • 4:00 pm - 10:00 PM
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    Pork chop ($21.68) and my 6 ounce cab wine ($18.35). Chop was great wine was a $15 a bottle at liquor store.
    mark r.

    Share the Friday pork chop sand loin, outstanding and portioned perfect for two. Side order of "seefood" stuffed mushroom caps, consisted of butter, cream and bread crumbs, not a single hint of seafood, didn't see any. Happy hour Chardonnay was very small pour and not great. I had the smallest margarita drink (not martini) in my life, 4 ounce glass with fat ice. Very little or no tequilla and the server misted it with orange flavored substance like hairspray. The presentation did not cover for over priced under made drink. The ambiance was good, sat at bar table and it appears to be a place to be seen rather than enjoy a good cocktail. There is no bourbon drink on happy hour like in the past. Will go back for the pork chop, not for cocktails.

    My handsome date.
    Alisha W.

    Date night at Perry's last night! First things first: Perry's is gorgeous. Modern, upscale, and elegant without making you feel like you're about to be judged for holding your fork wrong. We had reservations and were seated immediately. Unfortunately, our first dinner companion was...a fly. I know this is Texas and flies don't exactly RSVP, but this one seemed determined to experience fine dining right alongside us. Eventually it either found another table or met its untimely demise. Either way, peace was restored. The manager stopped by within the first 20 minutes to check on us (his visit was unrelated to the fly), which was appreciated. Our server was prompt, friendly, and had excellent timing throughout the meal. The only miss? She gave us the speed-run version of the menu and never mentioned any of Perry's signature dishes. She didn't realize it was our first visit until we were paying the check, which explains why we unknowingly skipped what they're apparently famous for. The warm bread arrived early with butter so soft it practically spread itself. Dangerously good. We split the Caesar salad, and honestly, it may have been my favorite part of the meal. Lightly dressed with house-made croutons and seasoned sunflower seeds, every bite had crunchy, citrusy, salty/spicy goodness that somehow all worked together beautifully. For our entrees, my husband ordered the cedar plank-fired redfish, and I went with the special Beef Wellington. We both had the exact same thought after a few bites: the seasoning was winning the battle...against everything else. We love bold seasoning, but it felt like all the flavors were competing for attention instead of letting what seemed to be beautiful cuts of fish and beef shine. The loaded mashed potatoes, however? Zero notes. Cheesy, whipped, buttery perfection. Dessert was the chocolate chip bread pudding with homemade toasted marshmallow, and this is where things really surprised us--in the wrong direction. It somehow managed to be bread pudding...without much flavor. I didn't think that was possible, but here we are. Completely underwhelmed. To wash down our dessert disappointment, we ended the night with the Salted Caramel Espresso Martini. And honestly? It almost redeemed everything. It tasted like the most decadent chocolate milk you've ever had--with just enough espresso to make it feel classy. This drink is dangerous in all the best ways because it goes down far too easily. Order one...just don't blame me when you immediately want a second. As we were leaving, we finally learned the real star of Perry's is the famous pork chop. Then one was delivered to the table next to us. Y'all...that thing looked about five inches tall, carved into slices like a pie, and could probably feed a small family. Holy moly. Final verdict: beautiful restaurant, attentive service, and some genuinely great bites. But if you're a first-timer, do yourself a favor and order the pork chop. Apparently, that's the move. Guess we'll have to go back and let the giant pork chop have its chance at redemption.

    Bread
    Alyssa H.

    This place is very good! The service is good and the food is also very good. Happy hour I would say is definitely a hack, they have some great deals. When you order your steak, it comes on a very hot metal plate. Therefore, be mindful when ordering and either order one temperature down or remove it from the hot plate once it arrives because it will indeed keep cooking. Also, the au gratin potatoes do have a lot of leeks (onions) in them which is not advertised on the menu so that was a bit of a disappointment. I am all about transparency on a menu and if you're like my husband and will not eat any onion at all maybe choose a different side.

    Jeff K.

    I reviewed this place in 2022 and I said that I don't think I'd be back. Well I guess I lied. I came here for lunch on a Friday to get their pork chop deal. I believe you can get the pork chop deal before 5:00 p.m. for $22. The pork chop is also available for takeouts but they tack on 15% gratuity. Honestly this is a very good deal and when I was there on a Friday I think everybody was getting it. It's a lot of food. The pork drop was a little bit sweet on the outside and crispy and the inside was juicy. It also comes with the small side of applesauce and mashed potatoes. We also got beef carpaccio to share which was a nice light appetizer to start the meal. We ended the meal with bread pudding and it was amazing. Service was good and fairly quick even though it was packed for Friday lunch. If anything come here on Friday before 5:00 to get the pork chop deal.

    Lobster
    Serena L.

    Consistently yummy at Perry's regardless of location. This is almost always our go to steakhouse whenever we are in Texas. The ambience is great for business dinner and servers are always professional and friendly. Love love love the smorgasbord of awesome well prepared steaks and pork chops and don't get me started on the pork chops. They are definitely one of the most memorable one I have ever had.

    Dinner-Cut Pork Chop Sooooooo good
    Syd G.

    I've had Perry's on our list to do for a long time. We've heard about the amazing thick cut pork chop and decided to finally make a reservation. Of course it's a nice steak house so we dressed business casual...and fit in just fine. Once we stepped inside on the early Saturday night...I was taken aback by how elegant, but not over the top it was inside. It definitely has the upscale steak house decor but never felt arrogant or stuffy. Our server (her name is Hailey) was five star service, with a smile, all night. In fact, the service was absolutely what I would expect from a fine dining steakhouse. They were always there when we needed them but didn't bother us too much. I can't say enough good things about Hailey. She was knowledgeable, friendly and outgoing. A perfect combination! I opted for the pork chop and my wife had the prime ribeye. We split the whipped potatoes and brussel sprouts. The sides are huge by the way. We couldn't even eat half of them. My wife La steak was the best steak either one of us have EVER had. The prime was tender, seasoned well and cooked to perfection. Likewise, the pork chop was huge but so full of flavor. We had to take half of our dinner home because the portions were so big. Perry's deserves a 6th !

    Wellington
    Amanda U.

    Great service, nice atmosphere good for groups and date night, loud but not crazy. Enjoyed many appetizers and desserts, all were great. I ordered the trio steak and it was fabulous. The peppercorn and coffee crusted were amazing. Enjoyed many sides to share as well. List of items we ordered (all were fabulous!): asparagus, chargrilled oysters, scallops, pork bites, Brussels sprouts, chocolate cake & crème brule. Parking was easy, business casual or business attire is appropriate

    John R.

    Still great. Pork chops are the bomb. Pineapple ginger mojitos are awesome. Nuff said

    Field Green, Pear & Candied Pecan Salad
    Jaquita L.

    I usually love coming to this location but today, not so much. I sat at the bar and it took about 5 minutes for her to acknowledge me, it wasn't that busy and then another 10 for my drink. I noticed she didn't ask me if I needed a menu for food. However, when others sat down that was the first thing she asked. Now here's why you came: Thyme lemon drop 9/10: this drink was great. So much so that I had 3. Get it...you won't be disappointed. Steak tater bites 6/10: you only get 2 and my tater tots were not warm at all. It's a nice combo though, but be warned the steak on top is medium. Not a problem for me but if you don't like pink meat, ask for it well or however you like it. Pecan salad 9/10: not a big fan of arugula but I liked the flavors in this salad. Perfect amount salad dressing, pecans and the flavors just go well together. Pork chop 9/10: star of the show and what I come here for. It never disappoints and I've never had a bad one. (Forgot to take a pic) Lemon bar 10/10: this was a literal bar! This was so good though! The meringue took it to another level. Perfect crust to filling ratio. They need to keep this on the menu.

    Lemon Bar & S'mores Bread Pudding
    Matthew P.

    Perry's is consistently our favorite steak house. We have been there twice in the past 3 weeks & it's our go to for special occasions. The atmosphere, drinks, steaks, other food & deserts always hitting on all cylinders. We've tried most of the cocktails & appetizers, haven't been disappointed yet. This time tried the Split Decision which is a version of New Yorker cocktail came with a side of red wine reduction to be poured in. Haven't had a cocktail there I haven't liked from Hog Hattan, multiple versions of old fashioned, Dragon Rita, Paloma & multiple wines we've tried. The NY Strip flight is always a go to as a way to get the right amount of true A5 Wagyu at a great price. Perry's filet is always awesome too with their butter & the Truffle Demi Glaze was a tasty addition. S'mores Bread Pudding is always awesome too with huge marshmallow & the table side flamed lemon bar was perfect summer treat. Service was solid. We've actually had some of our best service in the bar so don't be afraid to give that a go if dining room is booked & the bar atmosphere is quiet enough usually to have a similar if not better experience than the dining room. This time we were in the main dining room. I recommend asking for a stand alone table as the conjoined booth seats sometimes make it feel as though you're dining with other guests. Always some of the best steaks & for comparison have been to Nick & Sam's, Capitol Grille, Del Frisco's, Morton's, Fleming's & similar.

    bread
    Erica V.

    Well I had lots of exceptions here. my bad. server and service was great. I guess I forgot to read that the wedge salad had blue cheese. gross. the bread was okay. the steak was not as medium rare as I liked. the flavor also wasn't there for me. The pork chop was very sugary, I think that's why my husband loved it so much. I didn't. the Brussel sprouts were "Sriracha" and that was a lie. no spice at all. more like sugar. the mashed potatoes I think were the only good part here and the water.

    Koji Aged Filet Mignon
    Devon P.

    The crab cakes were delicious. The Koji-aged filet was tender and flavorful. The staff were friendly, but the bar service can be not very attentive. The interior is very nice. I would definitely come again for a special occasion!

    Brussel Sprouts
    Denise H.

    What to add to the other reviews? Elegant atmosphere but also comfortable - nicer attire would be appropriate. We went for our anniversary celebration and discovered we were dining among many other anniversary tables - you could tell because we all had fresh red rose petals perfectly placed. What a lovely touch! We missed the white Tablecloth but maybe the roses would stain them, thus the lack thereof. Jada was our excellent waitperson and made everything flow smoothly - all perfectly timed. Pork chop is just to die for and the scallops and pasta were fantastic. On a cold blustery night, a warm cocktail seemed appropriate Opted for the Paper Plane instead of an old fashioned. Best decision of the evening! They are a wickedly delicious bourbon drink. So hope it stays permanently! Thanks Perry's for a wonderful meal and experience!

    Bacon slab burger opened up - massive well blended patty

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    Fantastic experience! Very helpful, very efficient. Will for sure come back again! Food and ambiance were top tier.

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    Page 1 of 22

    Perry's Steakhouse & Grille - Grapevine Reviews in Other Languages

    Ask the Community - Perry's Steakhouse & Grille - Grapevine

    What is on happy hour menu?

    Thank you for asking! I am happy to share that our Social Hour is from 4 pm – 6:30 pm Sunday through Friday in Bar79. Perry's chefs and mixologists offer 7 Select Bar Bites, 7 Mixology Cocktails and 7 Standard Pours Of Wine for $9 Each during Social… 

    Is Perry's doing anything special for Veterans Day?

    Perry’s salutes each United States Veteran on 11.11.24, starting at 4PM with a Veterans Day special! Veterans can enjoy one complimentary 32oz. Dinner-cut Pork Chop served with homemade applesauce when accompanied by a guest purchasing one dinner… 

    Does Perry's do anything special for birthdays?

    They gave my sister a candle on a plate. And no I'm not joking.

    Did Perry's do away with their kale salad?

    Thank you for your loyal patronage! I am so happy to hear that you enjoyed the Kale Salad! While it was indeed a great dish on our menu, we are always reevaluating our menu items so we can offer new and exciting options to our guests. We do hope you… 

    What is the corkage fee, or is there a corkage fee?

    Hello Ray, Thank you so much for reaching out! Due to current state regulations, we cannot allow… 

    Are jeans and T-shirts okay here if not what type of dress code?

    Don’t See Your Question? Ask Away!

    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    3.6(727 reviews)
    1.5 mi
    •$$$

    First time at Pappadeaux and we had such a great experience! Cassidy was our server/bartender, and…read moreSarah and Sufyan were also wonderful. Everyone was so friendly and went out of their way to make us feel welcome. When they found out it was our first time, they even told us some of the history behind Pappadeaux, which was actually really interesting and such a nice touch. The crab cake was EXCELLENT, and honestly everything we had was great. We'll definitely be back--which I know is the most cliché Yelp review ending ever, but we really will. Great food and even better service!

    We had our 29th anniversary dinner here and we both had a meal we recall having months ago that was…read morevery memorable... i had the red fish and shrimp and she ordered a filet with the potato puree. First off, having fish of any sort just melt in your mouth is something special, but when the shrimp does it too, that is when you know the meal is going to be fire! The mozzarella sticks are always a win, when topped with the tangy marinara sauce, this is a special item that alone can leave a smile on your face! The steak... let me begin by saying that ordering a steak here seems like a bad idea, but whoa! The tenderness of this meat was an easy choice for a re-living of this experience. You will NOT be disappointed by going with the filet here! The service was great, our waitress was very attentive and made sure we had everything we needed! While the place was filled at nearly every table, the sound levels were such that we could easily have a normal level conversation over dinner... i suspect that everyone was too busy enjoying the tremendous food here! An instant "yes" if asked to come back... and I know what I am ordering again

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    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen

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    Truluck's Ocean's Finest Seafood & Crab

    Truluck's Ocean's Finest Seafood & Crab

    4.2(661 reviews)
    1.7 mi
    •$$$$
    Fine dining
    Takes reservations

    Our dining experience at Truluck's was, as always, exceptional! Great food, beautiful ambience, and…read morea wonderful atmosphere. Ken, Grace, and the entire staff consistently go above and beyond to make sure everything is perfect. And if something does come up, they are right there to address it, correct it, and make sure you leave completely satisfied. That's what I call 5-star service! Guests are often quick to leave reviews when a dining experience is subpar, but it's just as important to take a moment to recognize exceptional service. Thank you, Ken, Grace, and the entire Truluck's team, for always making us feel welcomed, valued, and well taken care of. We truly appreciate you!

    We've been eyeing this place every time we visit, so we finally gave Truluck's a try. The…read moreatmosphere and décor are beautiful, but the restaurant was extremely cold inside. In fact, it was so cold that they offer shawls for guests to use, which says a lot! We sat at the bar, where Glenn was our bartender. He was GREAT! He was personal, kind, and attentive throughout our visit. We ordered crab legs, a salad, and a steak. The food was good, although the wait was much longer than we expected. Glenn apologized several times for the delay and continued to check on our food, which we appreciated. Overall, we enjoyed the food and the service from Glenn, but the long wait and uncomfortably cold temperature took away from the experience. Definitely give this place a try. We're glad we finally did.

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    Truluck's Ocean's Finest Seafood & Crab
    Truluck's Ocean's Finest Seafood & Crab
    Truluck's Ocean's Finest Seafood & Crab

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    1845 Taste Texas

    1845 Taste Texas

    4.5(723 reviews)
    4.2 mi
    •$$$

    1845 is one of the best steakhouses in Dallas for a casual steak, and some amazing sides…read more The steaks are always cooked properly, and the cheesy potatoes are always perfect. Solid service and good drinks. I'd recommend it for anyone wanting a nice dinner.

    Came here for our first visit for my sons 30th birthday and I don't know that we will be back. As…read moremuch as we LOVE Marty Bs - we have not had such luck with Rustico and now 1845. I will say we atleast liked the atmosphere and ambiance better at 1845 than we did at Rustico. But it was more of the same- incredibly overpriced BLAND food. Not at all worth the price you're paying, severely lacking in flavor, and takes waaaaay Too long to be delivered to your table after ordering. We started with the Texas Trio and we did enjoy that. It is kind of hard to mess up queso, salsa and pimento cheese- however we did say that was one thing we would eat again and was worth its value. My husband and other son bothe ordered cheeseburgers at $22 a pop and both said the burger they get at local pint was a million times better and a lil cheaper. I got the smothered chicken and It was very disappointing! The chicken was so bland it was like a notch above school cafeteria food (seriously) I swapped the rice for mashed potatoes and they were good (not great but good) and the Brussels sprouts which were really tasty but VERY small Portion for price. I've eaten at incredibly high end steak places that charge the same For a side of sprouts and give you more than double what I got tonight at 1845. The birthday boy got a strip steak and potatoes and he gave each of us a bite. $49 for this steak- a good size- but NO FLAVOR at all. Last but certainly not least- our server was nice enough and attentive HOWEVER he had on the Meta glasses that record people and that made our entire table very uncomfortable. My son said he had seen tik tok accounts where waiters record their patrons and post it! (Not saying he was but it definitely changed the atmosphere of our dinner) He also seemed notably disappointed and different after we didn't order the $49 appetizer and no alcohol. Visible mood shift but he did remain professional. All in all, we are baffled by the good reviews. And very very surprised at the quality of product and price point considering Marty Bs coffee has AMAZING food quality and pricing and so does the restaurant, just doesn't seem to be translating to the other establishments. :-(

    Photos
    1845 Taste Texas - Ambience, Inside

    Ambience, Inside

    1845 Taste Texas
    1845 Taste Texas - Clyde Barrow - such a great drink!!!

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    Clyde Barrow - such a great drink!!!

    Acquario Italian Restaurant

    Acquario Italian Restaurant

    4.6(204 reviews)
    5.2 mi
    Family-owned & operated
    Free parking

    Acquario Italian Restaurant is one of the best Italian restaurants in North Texas. I don't spend…read moremuch time in Keller, and my visit to Acquario made me wish this restaurant was closer to me. One of the best meals I've had all year, this is a Tarrant County gem. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - On my Saturday visit, Acquario Italian Restaurant was busy and full of energy. Acquario has a very upscale feel, with dim lighting, heavy white tablecloths, and lots of pretty people. You can make a reservation on Open Table. 1 Star. Service - Our server was exceptional. He made many recommendations and didn't need to write down our order. He checked in several times, and a manager even stopped by asking us how things were. Our table settings were cleared after each course, and the entire time we felt like we were at a fine dining establishment (because we were). 1 Star. Food - We began with several starters, but the two most outstanding were the Octopus Ceviche and the Grilled Octopus. The Ceviche was light and fresh, and the Grilled Octopus was tender with a smoky char. The presentation was outstanding. For my main, I chose the Ravioli Tartufo. I discovered this rich, savory, truffled infused cheese at one of my favorite soufflé spots in Dallas, so when I saw Acquario had a ravioli version, I ordered it. It easily exceeded my expectations, the creamy Tartufo cheese sauce was smooth, velvety, and creamy. And none was spared, as it made an excellent dipping sauce for the house made Italian bread. 2 Stars. Will I Return? - Yes.... I hope. Keller is pretty far for me, and there are many delicious Italian restaurants in Dallas. But wow, Acquario Italian Restaurant has permanently made its mark on me, and I will be looking for an excuse to return (or hope they open a second location in Dallas County). 1 Star.

    My family visited Acquario for a Mother's Day dinner. We loved our visit and enjoyed our food…read moregreatly. As a vegetarian, I was excited for the Gnocci, but was informed there was a limited menu with the holiday. The server saw my disappointment, and was able to still make the dish. I was so pleased with the above and beyond level of service. We enjoyed the food, drinks, service, and quiet atmosphere. We definitely will visit again!

    Photos
    Acquario Italian Restaurant
    Acquario Italian Restaurant
    Acquario Italian Restaurant

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    Wildwood Smoke Craft Whiskey - Chicken Fried Hanger Steak

    Wildwood Smoke Craft Whiskey

    4.0(547 reviews)
    0.5 mi
    •$$

    After a disappointing experience at another restaurant, we ended up at Wildwood Smoke Craft…read moreWhiskey, and I'm so glad we did! I ordered the pecan-crusted chicken with mashed potatoes and green beans, and every bite was delicious. The peppercorn sauce on the chicken was perfect, the mashed potatoes were creamy and flavorful, and even the green beans were excellent. Jennifer was our server, and she was friendly, attentive, and made us feel welcome throughout our meal. We've been to Wildwood Smoke Craft Whiskey several times, and this visit was consistent with our previous experiences. The service is always great, the food is consistently delicious, and it's a place we'll definitely keep coming back to. Highly recommend!

    Our server was very nice and knowledgeable about the menu. And very attentive. I had an Old…read moreFashioned which I've had there before. Portion was much less than I was accustomed to. Presentation was not the same either. My wife and I split the Meatloaf with mashed potatoes and green beans which came highly recommended. We did not finish it because it was very below average. Tasted drylike it was leftover and warmed up. The brown gravy on top was cold and flavorless. Tastes like it came out of a jar. It had been several months since we had last dined here and have always had a good experience. However, not near what we have come to expect. Also left us wondering if there was recently a management turnover as there was hardly anyone there on a Thursday night at 6:30. Normal large happy hour crowd not there either. Overall, VERY disappointed!

    Photos
    Wildwood Smoke Craft Whiskey - Bar area

    Bar area

    Wildwood Smoke Craft Whiskey - Meatballs

    Meatballs

    Wildwood Smoke Craft Whiskey - Art Car IPA

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    Art Car IPA

    Winewood - Chicken Fried Ribeye & Eggs

    Winewood

    4.0(1k reviews)
    1.7 mi
    •$$

    Forgot to take pictures...went for a large family dinner. Loved the Thai chili Brussels sprouts,…read morequail knots and calamari. Enjoyed the lamb and more Brussel sprouts. Kind and classy servers. Fancy, upscale, and great place for steaks and fish dishes.

    I came here for early dinner and ended up trying quite a bit from the menu. The restaurant itself…read moreis really nice. It's quiet, cozy, and has a great atmosphere for a relaxed dinner! The portions are also huge Our server was wonderful from start to finish. He was friendly, attentive, and checked on us often without being overbearing. The service was honestly the best part of the experience. We started with the Sichuan calamari, and this was easily the highlight of the meal. It was perfectly crispy, the glaze had just the right amount of sweetness and heat, and the seasoning gave it a nice kick without overpowering the calamari. It was one of the best calamari dishes I've had and definitely raised my expectations for everything that followed. Next was the tenderloin bruschetta, and unfortunately this one just didn't work for me. The flavors didn't come together, and it was much saltier than it needed to be. It felt like there were too many things happening on the plate without much balance. I wouldn't order it again. For the entrées, the Chilean Sea Bass was very good. The fish was flaky and cooked well, the risotto was creamy, and the sauce brought everything together without being too heavy. It was one of the stronger dishes we ordered. The lobster stuffed ravioli was another solid choice. The filling was generous, there was plenty of lobster on top, and the vodka sauce complemented everything nicely without taking over. It was rich but still well balanced. We also tried the New Zealand rack of lamb. This one had mixed reviews at our table. It wasn't as tender as I was hoping, but I didn't dislike it and again I didn't love it! The blackened exterior and the wine reduction gave it good flavor, but it just wasn't particularly memorable. My favorite entrée ended up being the tomahawk pork chop. The pork itself was juicy, flavorful, and cooked really well. I wasn't a huge fan of the pineapple bourbon glaze since I didn't think it added much to the dish, but the quality of the meat made up for it. We also had the strawberry spinach salad, which was fresh and a nice lighter option alongside all the richer dishes. Then there was also a side dish with green beans and almond and again no complains there. Overall, I left feeling a little conflicted. The service was outstanding, the atmosphere was great, and the portions were very generous. The food itself was a mix of really good dishes and others that completely missed the mark. After such an incredible start with the calamari, I expected the rest of the meal to be on the same level, but it just never got there. I'm glad we tried it, but I don't think it's a place I'd rush back to.

    Photos
    Winewood - Horseshoe bar, and Daren is an excellent bartender!

    Horseshoe bar, and Daren is an excellent bartender!

    Winewood - Winewood Mac & Cheese

    Winewood Mac & Cheese

    Winewood - International Waters $18 5/5 (apple pie flavor)

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    International Waters $18 5/5 (apple pie flavor)

    Perry's Steakhouse & Grille - Grapevine - seafood - Updated October 2026

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