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    Perry's Steakhouse & Grille - Grapevine

    4.1 (840 reviews)
    Ultra High-EndSeafood, Steakhouses, New American
    Open 10:30 am - 10:00 pm

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    PERRY'S STEAKHOUSE & GRILLE - GRAPEVINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Classy

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    Bread
    Alyssa H.

    This place is very good! The service is good and the food is also very good. Happy hour I would say is definitely a hack, they have some great deals. When you order your steak, it comes on a very hot metal plate. Therefore, be mindful when ordering and either order one temperature down or remove it from the hot plate once it arrives because it will indeed keep cooking. Also, the au gratin potatoes do have a lot of leeks (onions) in them which is not advertised on the menu so that was a bit of a disappointment. I am all about transparency on a menu and if you're like my husband and will not eat any onion at all maybe choose a different side.

    Jeff K.

    I reviewed this place in 2022 and I said that I don't think I'd be back. Well I guess I lied. I came here for lunch on a Friday to get their pork chop deal. I believe you can get the pork chop deal before 5:00 p.m. for $22. The pork chop is also available for takeouts but they tack on 15% gratuity. Honestly this is a very good deal and when I was there on a Friday I think everybody was getting it. It's a lot of food. The pork drop was a little bit sweet on the outside and crispy and the inside was juicy. It also comes with the small side of applesauce and mashed potatoes. We also got beef carpaccio to share which was a nice light appetizer to start the meal. We ended the meal with bread pudding and it was amazing. Service was good and fairly quick even though it was packed for Friday lunch. If anything come here on Friday before 5:00 to get the pork chop deal.

    Lobster
    Serena L.

    Consistently yummy at Perry's regardless of location. This is almost always our go to steakhouse whenever we are in Texas. The ambience is great for business dinner and servers are always professional and friendly. Love love love the smorgasbord of awesome well prepared steaks and pork chops and don't get me started on the pork chops. They are definitely one of the most memorable one I have ever had.

    bread
    Erica V.

    Well I had lots of exceptions here. my bad. server and service was great. I guess I forgot to read that the wedge salad had blue cheese. gross. the bread was okay. the steak was not as medium rare as I liked. the flavor also wasn't there for me. The pork chop was very sugary, I think that's why my husband loved it so much. I didn't. the Brussel sprouts were "Sriracha" and that was a lie. no spice at all. more like sugar. the mashed potatoes I think were the only good part here and the water.

    Dinner-Cut Pork Chop Sooooooo good
    Syd G.

    I've had Perry's on our list to do for a long time. We've heard about the amazing thick cut pork chop and decided to finally make a reservation. Of course it's a nice steak house so we dressed business casual...and fit in just fine. Once we stepped inside on the early Saturday night...I was taken aback by how elegant, but not over the top it was inside. It definitely has the upscale steak house decor but never felt arrogant or stuffy. Our server (her name is Hailey) was five star service, with a smile, all night. In fact, the service was absolutely what I would expect from a fine dining steakhouse. They were always there when we needed them but didn't bother us too much. I can't say enough good things about Hailey. She was knowledgeable, friendly and outgoing. A perfect combination! I opted for the pork chop and my wife had the prime ribeye. We split the whipped potatoes and brussel sprouts. The sides are huge by the way. We couldn't even eat half of them. My wife La steak was the best steak either one of us have EVER had. The prime was tender, seasoned well and cooked to perfection. Likewise, the pork chop was huge but so full of flavor. We had to take half of our dinner home because the portions were so big. Perry's deserves a 6th !

    Surf & Turf Pasta* - substituted angle hair noodles for thicker noodles

    Perry's is our favorite place to take people when they come in from out of town! The many times we've been we have never tried something we weren't a fan of. Our most recent waitress Anna was an absolute gem. Her kind soul and knowledge of the menu absolutely made our dining experience a 10/10. She was able to easily suggest multiple drinks, appetizers, and entrees after just telling her a few things about my preferred taste in food. The atmosphere can seem a bit crowded but even still everything is extremely clean and comfortable.

    Wellington
    Amanda U.

    Great service, nice atmosphere good for groups and date night, loud but not crazy. Enjoyed many appetizers and desserts, all were great. I ordered the trio steak and it was fabulous. The peppercorn and coffee crusted were amazing. Enjoyed many sides to share as well. List of items we ordered (all were fabulous!): asparagus, chargrilled oysters, scallops, pork bites, Brussels sprouts, chocolate cake & crème brule. Parking was easy, business casual or business attire is appropriate

    John R.

    Still great. Pork chops are the bomb. Pineapple ginger mojitos are awesome. Nuff said

    Field Green, Pear & Candied Pecan Salad
    Jaquita L.

    I usually love coming to this location but today, not so much. I sat at the bar and it took about 5 minutes for her to acknowledge me, it wasn't that busy and then another 10 for my drink. I noticed she didn't ask me if I needed a menu for food. However, when others sat down that was the first thing she asked. Now here's why you came: Thyme lemon drop 9/10: this drink was great. So much so that I had 3. Get it...you won't be disappointed. Steak tater bites 6/10: you only get 2 and my tater tots were not warm at all. It's a nice combo though, but be warned the steak on top is medium. Not a problem for me but if you don't like pink meat, ask for it well or however you like it. Pecan salad 9/10: not a big fan of arugula but I liked the flavors in this salad. Perfect amount salad dressing, pecans and the flavors just go well together. Pork chop 9/10: star of the show and what I come here for. It never disappoints and I've never had a bad one. (Forgot to take a pic) Lemon bar 10/10: this was a literal bar! This was so good though! The meringue took it to another level. Perfect crust to filling ratio. They need to keep this on the menu.

    Koji Aged Filet Mignon
    Devon P.

    The crab cakes were delicious. The Koji-aged filet was tender and flavorful. The staff were friendly, but the bar service can be not very attentive. The interior is very nice. I would definitely come again for a special occasion!

    Brussel Sprouts
    Denise H.

    What to add to the other reviews? Elegant atmosphere but also comfortable - nicer attire would be appropriate. We went for our anniversary celebration and discovered we were dining among many other anniversary tables - you could tell because we all had fresh red rose petals perfectly placed. What a lovely touch! We missed the white Tablecloth but maybe the roses would stain them, thus the lack thereof. Jada was our excellent waitperson and made everything flow smoothly - all perfectly timed. Pork chop is just to die for and the scallops and pasta were fantastic. On a cold blustery night, a warm cocktail seemed appropriate Opted for the Paper Plane instead of an old fashioned. Best decision of the evening! They are a wickedly delicious bourbon drink. So hope it stays permanently! Thanks Perry's for a wonderful meal and experience!

    Bacon slab burger opened up - massive well blended patty
    Scott B.

    Had lunch here the day after Christmas - Great food at a reasonable price. The Friday lunch pork chop special is an amazing value at $22. My bacon jam burger was crazy good and the 2 slabs of bacon were uber good. Service was good;; try the Blueberry cucumber martini.

    Chocolate Crunch Tower
    Dana K.

    Celebrated my Birthday Dinner at Perry's and it's the perfect place for special occasions. Atmosphere and service are both top notch. The food is just DELICIOUS!!! So good that we dug right in and I didn't get photos of my 6" pork-chop (the absolute best!) or his filet mignon. If you have been to Perry's check it out for your next celebration or date night.

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    18 days ago

    Fantastic experience! Very helpful, very efficient. Will for sure come back again! Food and ambiance were top tier.

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    3 months ago

    I took an old friend here for Friday pork chops and we were impressed! The service was great too!

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    Page 1 of 21

    Perry's Steakhouse & Grille - Grapevine Reviews in Other Languages

    Ask the Community - Perry's Steakhouse & Grille - Grapevine

    Is Perry's doing anything special for Veterans Day?

    Perry’s salutes each United States Veteran on 11.11.24, starting at 4PM with a Veterans Day special! Veterans can enjoy one complimentary 32oz. Dinner-cut Pork Chop served with homemade applesauce when accompanied by a guest purchasing one dinner… 

    Does Perry's do anything special for birthdays?

    They gave my sister a candle on a plate. And no I'm not joking.

    Did Perry's do away with their kale salad?

    Thank you for your loyal patronage! I am so happy to hear that you enjoyed the Kale Salad! While it was indeed a great dish on our menu, we are always reevaluating our menu items so we can offer new and exciting options to our guests. We do hope you… 

    What is the corkage fee, or is there a corkage fee?

    Hello Ray, Thank you so much for reaching out! Due to current state regulations, we cannot allow… 

    Are jeans and T-shirts okay here if not what type of dress code?

    Don’t See Your Question? Ask Away!

    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

    4.0
    (138 reviews)
    1.6 mi

    As always, after our movie my daughter and I decided it was time for lunch. We had noticed…read moreFirebirds every time we were in the area, so we finally decided it was time to see what all the fuss was about. (Well... maybe luck had a little something to do with it. ) As soon as we walked through the doors, we were warmly greeted by Ms. Jenna, our hostess. She welcomed us with a beautiful smile, was very polite and kind, and escorted us to a booth in Ms. Destinee's section. While we were there, we also had the pleasure of meeting Mr. Corin, the General Manager. He was full of energy, very welcoming, and genuinely seemed excited to have us there. It didn't take long to notice that his positive attitude had rubbed off on his staff. Everyone was friendly, attentive, and worked together as a team. That speaks volumes about his leadership. Luckily for us, we had just missed the lunch rush, so we were seated immediately without any wait. The restaurant itself was very clean, well organized, and had a warm, inviting atmosphere. They also offer an outdoor dining area that was just as clean and well maintained as the inside. Ms. Destinee, our server, was wonderful. She was polite, welcoming, explained the menu, and gave us plenty of time to look everything over while bringing us glasses of water. To start, we ordered the Ranch Rings (onion rings) from the shareable menu for $13.75. They arrived hot, crispy, evenly battered, and perfectly seasoned. My only complaint was the cilantro, which just isn't my favorite. For our entrées, we all ordered from the "Perfect Pair" menu. My daughter chose the BLT sandwich with the Killer Mac & Cheese for $14.95. She absolutely loved it! The bread was nicely toasted, the sandwich was well seasoned, and the mac and cheese definitely lived up to its name. We also ordered the Salmon Club Sandwich with a Caesar salad for $14.95. The salmon was delicious, and the Caesar salad was fresh and flavorful. I went with the Crispy Chicken Sandwich paired with a cup of their Tortilla Chicken Soup for $14.95. The chicken was crispy, juicy, and seasoned just right. As for the soup... it was so good I honestly wished I had ordered another cup! Overall, this was an outstanding dining experience from beginning to end. Great food, excellent service, and an amazing atmosphere. Mr. Corin is doing an exceptional job, and his staff is a true reflection of his leadership. Without a doubt, I'll be coming back again. I hope to see y'all there!

    My sister and I came here to dine for lunch and were immediately greeted by the Restaurant manager…read moreas we walked up and he opened the door for us with a big bright smile! It was a great way to kick off our lunch. It just hit lunch time, so the restaurant wasn't too busy and we decided to take a seat at the bar for our meal. The restuarant is beautiful, great decor, very bright yet great seating for small or large parties. It looked like there was private dining also available! As we perused the menu, we were greeted promptly by our bartender, who's name is slipping my mind, he was such a sweet guy! He gave us some excellent food and drink recommendations. The one drink I went with that he recommended was their 21-day pineapple infused vodka martini. Shaken beautifully and poured into an ice cold martini glass and dressed with a fresh pineapple wedge. It was nice, crisp, cold, and delightfully fresh! For the food, I was originally thinking a burger, bc it's a smokehouse, and that's what they specialize in, over the fire cooking, but his recommendation on the Hot Honey Chicken sandwich sounded too good to pass up, and in fact, had a missed it, I'd be missing out!!! The sandwich was huge, and after the camera eating first, I took my first big bite, and it was so flavorful. The chicken was hot, crunchy, sweet, with a little spice, crisp pickles, cheese melted as I took each bite. Just a great burst of flavors. The fries I liked very much, and now thinking back on it, should've ordered a side of the sauce they had on the sandwich to dip those fries in. My sister order the 1/2 ribs, which she says were really good, along with a side of au gratin potatoes, that looked like they came from someone's moms kitchen! She left nothing on that plate!!! This was a great first impression of the restuarant, and I look forward to trying them again, something that can be kissed by that flame!

    Photos
    Fireplace
    Fireplace
    Hot Honey Chicken Biscuit
    Hot Honey Chicken Biscuit
    Green tea shot

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    Green tea shot
    Winewood

    Winewood

    4.0
    (1k reviews)
    1.7 mi
    $$

    Forgot to take pictures...went for a large family dinner. Loved the Thai chili Brussels sprouts,…read morequail knots and calamari. Enjoyed the lamb and more Brussel sprouts. Kind and classy servers. Fancy, upscale, and great place for steaks and fish dishes.

    I came here for early dinner and ended up trying quite a bit from the menu. The restaurant itself…read moreis really nice. It's quiet, cozy, and has a great atmosphere for a relaxed dinner! The portions are also huge Our server was wonderful from start to finish. He was friendly, attentive, and checked on us often without being overbearing. The service was honestly the best part of the experience. We started with the Sichuan calamari, and this was easily the highlight of the meal. It was perfectly crispy, the glaze had just the right amount of sweetness and heat, and the seasoning gave it a nice kick without overpowering the calamari. It was one of the best calamari dishes I've had and definitely raised my expectations for everything that followed. Next was the tenderloin bruschetta, and unfortunately this one just didn't work for me. The flavors didn't come together, and it was much saltier than it needed to be. It felt like there were too many things happening on the plate without much balance. I wouldn't order it again. For the entrées, the Chilean Sea Bass was very good. The fish was flaky and cooked well, the risotto was creamy, and the sauce brought everything together without being too heavy. It was one of the stronger dishes we ordered. The lobster stuffed ravioli was another solid choice. The filling was generous, there was plenty of lobster on top, and the vodka sauce complemented everything nicely without taking over. It was rich but still well balanced. We also tried the New Zealand rack of lamb. This one had mixed reviews at our table. It wasn't as tender as I was hoping, but I didn't dislike it and again I didn't love it! The blackened exterior and the wine reduction gave it good flavor, but it just wasn't particularly memorable. My favorite entrée ended up being the tomahawk pork chop. The pork itself was juicy, flavorful, and cooked really well. I wasn't a huge fan of the pineapple bourbon glaze since I didn't think it added much to the dish, but the quality of the meat made up for it. We also had the strawberry spinach salad, which was fresh and a nice lighter option alongside all the richer dishes. Then there was also a side dish with green beans and almond and again no complains there. Overall, I left feeling a little conflicted. The service was outstanding, the atmosphere was great, and the portions were very generous. The food itself was a mix of really good dishes and others that completely missed the mark. After such an incredible start with the calamari, I expected the rest of the meal to be on the same level, but it just never got there. I'm glad we tried it, but I don't think it's a place I'd rush back to.

    Photos
    Horseshoe bar, and Daren is an excellent bartender!
    Horseshoe bar, and Daren is an excellent bartender!
    Winewood Mac & Cheese
    Winewood Mac & Cheese
    International Waters $18 5/5 (apple pie flavor)

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    International Waters $18 5/5 (apple pie flavor)
    Old Hickory Steakhouse

    Old Hickory Steakhouse

    4.1
    (436 reviews)
    2.3 mi
    $$$

    This isn't your typical "hotel steakhouse." Of course the Gaylord Texan isn't your typical hotel,…read moreeither. It's almost like a theme park, it's own little world.. and each restaurant it's own extra-special entity. They're really paying attention to the details here! When Old Hickory first opened over 20 years ago, my sister was hired as a hostess. She'd been a hostess at Joe's Crab Shack and my family visited her there often. Sadly we didn't get to visit her at Old Hickory in the same way, hahah. Too special, too costly! But ever since they opened we knew it was a quality restaurant focused on a stellar menu. You won't find a steak here for under $60, but if you have the opportunity to splurge or are looking for a special occasion spot, Old Hickory is a top notch choice. The menu is classic steakhouse... gorgeous steaks, shrimp cocktail, oysters, baked potatoes, a wedge salad. All the expected goodies amped up to perfection. Hamachi crudo, crab cakes, seafood towers, lobster bisque, charcuterie boards... wild mushroom risotto, mac and cheese, parmesan truffle fries, creamed corn. King salmon and sea bass. I mean, come on. It's all the steak sides and toppings and sauces of your dreams... blue crab Oscar, foie gras, Maine lobster tail, steak "Diane," creme au poivre, bearnaise, horseradish cream, chimichurri. How do you even choose?! The atmosphere and service is just as impressive as the menu. Think dim lighting, live music, and a mini-vineyard view. And the staff is impeccably attentive, kind, and knowledgable. Chef Tsvetan Vladimirov is so skilled -- don't miss out on his craft or this gorgeous steakhouse experience!

    This has to be one of the best restaurants in the Dallas-Fort Worth area. We went here for my…read morewife's birthday and had an outstanding meal in every respect. My Marriott elite status meant we started with a free glass of champagne for the wife and I, and it was very good quality. Our server, Debbie, was incredible. She was efficient, friendly, and professional. Imagine a friend who brings you whatever you want, sort of like that. Service was impeccable from start to finish and could not have been better. The ambience is upscale and sophisticated. It feels like a quality experience, and that is what you get. I started with the broiled oysters and they were excellent. We are trying to stay away from raw oysters so the broiled oysters were a nice compromise. The flavor was perfect: not fishy, no smell, no weird aftertaste. I would get them again. The wife started with the beet and burrata salad and loved it. For entrees, I had the center cut filet mignon and it was perfect. The meat was perfectly seasoned and cooked to medium exactly as I requested. I added a baked potato and it was enormous, enough to be an entree unto itself. It was covered with bacon bits, sour cream, and a cheese sauce that reminded me of nacho cheese. I could not possibly eat it all because it was so large. The wife had the lamb chops and they were incredible. The meat is melt in your mouth tender. No strong lamb flavor. I am not a big lamb fan but I have to say, it was really really good. She added the chipotle creamed corn on the side and it was very good. Drinks: I can't forget the drinks. I had some Mexican martinis and they were excellent. A sour and tangy drink that quickly becomes addictive. The wife had a mezcal drink that with the words "illegal" in the title but I don't remember the full name. Wow, it was good. It has mezcal, mole bitters, and something else. The drink is smoky, slightly sweet, and completely captivating. I could drink about five of those! The wife limited herself to two. Dessert: I had some kind of pastry with pears and blue cheese. It was good but I really don't know why I ordered it since I was already completely full from the steak and potato. The wife and kid shared some kind of chocolate ball thing that I did not really pay attention to because I was helping the wife with her second mezcal drink. They loved the dessert. We waddled back to our room, completely stuffed and feeling fine from the drinks. The meal was expensive, but the quality is there. The chef or chefs are very talented. I don't mind paying a lot if you get high quality, and Old Hickory delivered. We will be back!

    Photos
    Inside
    Inside
    Garlic Truffle Fries
    Garlic Truffle Fries
    Sides: mashed potatoes and mushrooms

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    Sides: mashed potatoes and mushrooms

    Perry's Steakhouse & Grille - Grapevine - seafood - Updated August 2026

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