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    Bob's Steak & Chop House

    4.2 (653 reviews)
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    Bob's Steak & Chop House Photos

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    BOB'S STEAK & CHOP HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

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    9 oz fillet with baked potato
    Robert G.

    Came here for dinner while in town. Sat right down for dinner with reservation. Served right away. Got a few beers and warm bread served. Ordered a wedge salad, filet, baked potato and mashed potatoes. Wedge salad was very good. Filets were like butter and very good. Potatoes very good. Shared a 1/2 brownie sundae. Too good. 3 managers came to our table to make sure our meal was satisfactory. Excellent ambiance. Really good meal at a price that is very reasonable.

    Tossed salad
    Zach M.

    Wow, where do I start? Ambiance and service was spectacular. I Felt like having a steak for a celebratory dinner and wanted to try somewhere new. Bob's hit it out of the park. I wanted to try a little of everything. Before ordering Calamari, I asked the waitress if they had tentacles. To my surprise, they do! This is the first place I've found tentacles in a very long time. What happened to all the tentacles? You can't have a squid without tentacles. I think I'll open an investigation into this. OK, rant over. The Calamari was amazing! My only suggestion is I would've liked a sweet and sour sauce as I don't feel Cocktail sauce compliments it. Tossed salad was superb. You could taste the freshness with every bite. Now for the filet! Yaaaaaaasss! It hit spot. The glazed carrot although amazing, was too much. Where do they find a carrot that massive? Holy cow. The mashed potatoes were whipped to perfection. Not pictured was the carrot cake as I was so stuffed, that I had to get the dessert to-go. I snacked on the cake for 2 days as it was a massive 2 slices. Everything was perfect! I can't wait to return.

    Prime "Bone-in" Kansas City Strip
    Ravon H.

    What really sets Bob's apart is their level of service and . Went while I was in Grapevine Texas for a conference. Had heard from a lot of people attending the conference that if I wanted a good steak and a restaurant with ambiance to give Bob's a try. From the moment we arrived it was five star service. Someone opened the door for us and the hostess greeted us with a smile. Inside it looks like a fine dining establishment. Lovely decor and immaculately clean. Waiter was very nice and helpful with offering what people enjoy ordering from the menu items. I was intrigued by the Kansas City Strip steak and divided I had to give it a try. I ordered it medium and it came out on a warm plate just as a requested. It had a lovely char to the exterior with a warm pink center. It came with 2 sides included. I had the carrot and the mashed potatoes. This had to have been the largest carrot I had ever seen at a restaurant. The carrot was good but far too much for me to finish. I was able to completed finish the at delicious steak. For the entire meal we received excellent service. Monte the director of something smh, I can't remember. But I do remember how he worked the room and stopped at each table to make sure everyone was enjoying their dining experience. A great time and I will come next time I am in town.

    12 oz Prime Filet Mignon
    Rafael M.

    Excellent service, menu well explained . Very attentive. It's can get a tad loud inside. The food was fantastic . The 12 oz fil mignon was very juicy and tender. Medium was my preference . The pork chop was delicious, tender and juice . The season on it was perfect. Tried a slice of carrot it was nice done .

    Carrot Cake
    Caleb Y.

    Wow! Just wow! That was our reaction as we ate the amazingly juicy steak and garlic potatoes. We came to Bob's for our 4th anniversary and they seated us at a cute secluded booth table away from the crowds. The ambiance was quiet and had great mood lighting. Our waitress Isabelle S. was truly welcoming and friendly. We wanted to put out a special mention that she made our anniversary very special. We ate our complimentary carrot cake we got for our anniversary back at the hotel. Even a few hours later it was still the best carrot cake we have had. Thank you Bob's for a truly wonderful dinner and anniversary experience!

    Prime Filet Mignon
    Christopher O.

    Me and some friends stopped into Bob's tonight for a great dining experience. The service and atmosphere was better than expected. I had a lackluster experience at the Bob's in downtown Fort Worth but not here. Started with the fried calamari and the shrimp and both were really good and the cocktail sauce was a good combination. Then moved to my filet which was cooked perfectly and very tender. The glazed carrot was delicious. The creamed spinach was fantastic and went with the filet. The dessert is where it definitely had me because I tried 3 of them. The Strawberry Shortcake should be nicknamed "Strawberry Tall Cake". I'm not normally a cheesecake fan but the Amaretto Cheesecake was delicious. The Carrot Cake was the show stopper for me and had a great spice cake sponge and a good cream cheese frosting. This was a fantastic evening.

    Beans have tomatoes in it!
    Jo F.

    I love bobs! The atmosphere great and The steaks are always perfect and the skillet potatoes to die for but that carrot is the real reason for coming. Normally I would give 5 stars however this visit the waitress almost killed me!! I was very explicit that I HAVE A TOMATO ALLERGY!! Many times I said this!!! Many!!! I even carry 2 EpiPens just in case! However this night I ordered a side of green beans- well guess what!!! Tomatoes in it!! WTH. thankful that we caught that before I dug into the dish or that would've been my last check in. Management should do a better job of explaining this to staff.

    Prime Filet Mignon
    Madison G.

    Easily the best steak I've ever had in my life. I got the 9 ounce filet and my husband got the 14 ounce New York Strip. We both got the mashed potato and loved it. For dessert we got the brownie sundae, it was ginormous! But delicious! The service was great! Very kind and attentive. The only downside is the restaurant is very loud. And our experience was made even louder because the table next to us had about 20 people, and were celebrating a birthday which culminated in an engagement. Which was fun to witness, but they were very loud!! We didn't mind too much, but it did change the ambiance of our own quiet celebration as there were lots of people up and down, shouting, and clapping. But that won't happen every time obviously! Overall it's a great experience and I definitely recommend!

    Prime Ribeye with Bernaise sauce
    Lisa S.

    This fine place exudes old school wood paneled elegance, with warm southern hospitality. From the moment you walk in, you're warmly greeted and waited on by team of excellent servers, managers, and the sommelier! The food was absolutely delicious. The menu is packed with fabulous steakhouse classics that are executed perfectly, but the specials excited me! I experienced my first veal tomahawk! This definitely an excellent place for a fancy and romantic date night, as well as any special occasion for a large party

    Prime Ribeye
    Brooke M.

    Finally stopped in for date night when we were in grapevine a few weeks ago. We normally eat next door at Mi dia- also delicious! Food was great! I had the steak & husband had the fish special. We both enjoyed our meals. It is a little loud, different vibe than we expected. Service was amazing- shout out to our waiter! Will be back.

    Chilean sea bass
    Joey S.

    First I am not a local, I came here for a work trip and dinner was part of the trip. Let me say our server was amazing, I sadly do not remember her name, but she was extremely helpful and the main reason for 4 stars if not for her it would have been 3. There was 10 of us if I recall correctly, let's just say the bourbon pours were on par. We ordered several appetizers including scallops that were not seared, but were okay, shrimp with BBQ sauce that were a little overcooked and the calamari was rubbery overcooked. My sea bass was perfectly prepared. And another reason for 4 stars. I got crème brûlée for dessert, which was good and hard to mess up. I did order with a double espresso that tasted like slightly strong coffee, yes I know espresso. I have a Bezzera machine at home so I know what espresso should taste like. The place felt very upscale, but my overall experience was saved by the waitress as she was amazing.

    Excellent pinot noir

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    5 months ago

    Amazing food and incredible service. Grab a cocktail in their lounge before dinner with Isabell and when you get sat, ask for Juan!

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    Bob's Steak & Chop House Reviews in Other Languages

    Ask the Community - Bob's Steak & Chop House

    What type of attire is recommended?

    I've seen people in jeans and I've seen people Dressed to the nines. I think the price point is totally dress appropriate. The ambiance is really old school. Very dark and… Read more

    Do they have a kid menu?

    Yes.

    Is there a dress code here for men?

    No. You'll find men dressed in anything from suits to jeans.

    Do they have a happy hour?

    No, there is not a happy hour but their drink's are poured very nicely.

    View All 5 Questions

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    Firebirds Wood Fired Grill

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    4.0
    (136 reviews)
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    Food is always delicious here! I've tried many menu items and have yet to be disappointed! Services…read moreis always on point as well. Will definitely be back for more!

    My sister and I came here to dine for lunch and were immediately greeted by the Restaurant manager…read moreas we walked up and he opened the door for us with a big bright smile! It was a great way to kick off our lunch. It just hit lunch time, so the restaurant wasn't too busy and we decided to take a seat at the bar for our meal. The restuarant is beautiful, great decor, very bright yet great seating for small or large parties. It looked like there was private dining also available! As we perused the menu, we were greeted promptly by our bartender, who's name is slipping my mind, he was such a sweet guy! He gave us some excellent food and drink recommendations. The one drink I went with that he recommended was their 21-day pineapple infused vodka martini. Shaken beautifully and poured into an ice cold martini glass and dressed with a fresh pineapple wedge. It was nice, crisp, cold, and delightfully fresh! For the food, I was originally thinking a burger, bc it's a smokehouse, and that's what they specialize in, over the fire cooking, but his recommendation on the Hot Honey Chicken sandwich sounded too good to pass up, and in fact, had a missed it, I'd be missing out!!! The sandwich was huge, and after the camera eating first, I took my first big bite, and it was so flavorful. The chicken was hot, crunchy, sweet, with a little spice, crisp pickles, cheese melted as I took each bite. Just a great burst of flavors. The fries I liked very much, and now thinking back on it, should've ordered a side of the sauce they had on the sandwich to dip those fries in. My sister order the 1/2 ribs, which she says were really good, along with a side of au gratin potatoes, that looked like they came from someone's moms kitchen! She left nothing on that plate!!! This was a great first impression of the restuarant, and I look forward to trying them again, something that can be kissed by that flame!

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    Fireplace
    Fireplace
    Hot Honey Chicken Biscuit
    Hot Honey Chicken Biscuit
    Green tea shot

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    Perry's Steakhouse & Grille - Grapevine

    Perry's Steakhouse & Grille - Grapevine

    4.1
    (834 reviews)
    1.7 mi
    $$$$

    Came in for a grad party. We had a member of our party who was hard of hearing, and we were kindly…read moreadvised to reserve the patio so she could enjoy her experience. So happy we did! Our server, Ashlie was very prompt and friendly, especially catering to the elderly members of our table (and our grad, of course!). Her recommendations of the thyme lemon drop and a wine pairing for my porkchop were wonderful! Also, if you're teetering on grabbing the smorgasbord -- DO IT! It was AWESOME! We also got a lovely visit from a manager, Reigan. She spoiled us with a free dessert for our celebration! But what she really did that was above and beyond was after we left the restaurant. We got home and realized one of our boxed items was left on the table. We called to see if we could still grab it and Reigan not only gave us a fresh side of brussel sprouts but even a free corn brûlée because we were raving about it so much! We will absolutely be visiting again!!

    Date night at Perry's last night!…read more First things first: Perry's is gorgeous. Modern, upscale, and elegant without making you feel like you're about to be judged for holding your fork wrong. We had reservations and were seated immediately. Unfortunately, our first dinner companion was...a fly. I know this is Texas and flies don't exactly RSVP, but this one seemed determined to experience fine dining right alongside us. Eventually it either found another table or met its untimely demise. Either way, peace was restored. The manager stopped by within the first 20 minutes to check on us (his visit was unrelated to the fly), which was appreciated. Our server was prompt, friendly, and had excellent timing throughout the meal. The only miss? She gave us the speed-run version of the menu and never mentioned any of Perry's signature dishes. She didn't realize it was our first visit until we were paying the check, which explains why we unknowingly skipped what they're apparently famous for. The warm bread arrived early with butter so soft it practically spread itself. Dangerously good. We split the Caesar salad, and honestly, it may have been my favorite part of the meal. Lightly dressed with house-made croutons and seasoned sunflower seeds, every bite had crunchy, citrusy, salty/spicy goodness that somehow all worked together beautifully. For our entrees, my husband ordered the cedar plank-fired redfish, and I went with the special Beef Wellington. We both had the exact same thought after a few bites: the seasoning was winning the battle...against everything else. We love bold seasoning, but it felt like all the flavors were competing for attention instead of letting what seemed to be beautiful cuts of fish and beef shine. The loaded mashed potatoes, however? Zero notes. Cheesy, whipped, buttery perfection. Dessert was the chocolate chip bread pudding with homemade toasted marshmallow, and this is where things really surprised us--in the wrong direction. It somehow managed to be bread pudding...without much flavor. I didn't think that was possible, but here we are. Completely underwhelmed. To wash down our dessert disappointment, we ended the night with the Salted Caramel Espresso Martini. And honestly? It almost redeemed everything. It tasted like the most decadent chocolate milk you've ever had--with just enough espresso to make it feel classy. This drink is dangerous in all the best ways because it goes down far too easily. Order one...just don't blame me when you immediately want a second. As we were leaving, we finally learned the real star of Perry's is the famous pork chop. Then one was delivered to the table next to us. Y'all...that thing looked about five inches tall, carved into slices like a pie, and could probably feed a small family. Holy moly. Final verdict: beautiful restaurant, attentive service, and some genuinely great bites. But if you're a first-timer, do yourself a favor and order the pork chop. Apparently, that's the move. Guess we'll have to go back and let the giant pork chop have its chance at redemption.

    Photos
    Perry's Portfolio of Wine
    Perry's Portfolio of Wine
    Perry's pays tribute our butcher shop beginnings.
    Perry's pays tribute our butcher shop beginnings.
    Perry's Pork Chop Bites

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    Perry's Pork Chop Bites
    Old Hickory Steakhouse

    Old Hickory Steakhouse

    4.1
    (434 reviews)
    2.2 mi
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    This isn't your typical "hotel steakhouse." Of course the Gaylord Texan isn't your typical hotel,…read moreeither. It's almost like a theme park, it's own little world.. and each restaurant it's own extra-special entity. They're really paying attention to the details here! When Old Hickory first opened over 20 years ago, my sister was hired as a hostess. She'd been a hostess at Joe's Crab Shack and my family visited her there often. Sadly we didn't get to visit her at Old Hickory in the same way, hahah. Too special, too costly! But ever since they opened we knew it was a quality restaurant focused on a stellar menu. You won't find a steak here for under $60, but if you have the opportunity to splurge or are looking for a special occasion spot, Old Hickory is a top notch choice. The menu is classic steakhouse... gorgeous steaks, shrimp cocktail, oysters, baked potatoes, a wedge salad. All the expected goodies amped up to perfection. Hamachi crudo, crab cakes, seafood towers, lobster bisque, charcuterie boards... wild mushroom risotto, mac and cheese, parmesan truffle fries, creamed corn. King salmon and sea bass. I mean, come on. It's all the steak sides and toppings and sauces of your dreams... blue crab Oscar, foie gras, Maine lobster tail, steak "Diane," creme au poivre, bearnaise, horseradish cream, chimichurri. How do you even choose?! The atmosphere and service is just as impressive as the menu. Think dim lighting, live music, and a mini-vineyard view. And the staff is impeccably attentive, kind, and knowledgable. Chef Tsvetan Vladimirov is so skilled -- don't miss out on his craft or this gorgeous steakhouse experience!

    This has to be one of the best restaurants in the Dallas-Fort Worth area. We went here for my…read morewife's birthday and had an outstanding meal in every respect. My Marriott elite status meant we started with a free glass of champagne for the wife and I, and it was very good quality. Our server, Debbie, was incredible. She was efficient, friendly, and professional. Imagine a friend who brings you whatever you want, sort of like that. Service was impeccable from start to finish and could not have been better. The ambience is upscale and sophisticated. It feels like a quality experience, and that is what you get. I started with the broiled oysters and they were excellent. We are trying to stay away from raw oysters so the broiled oysters were a nice compromise. The flavor was perfect: not fishy, no smell, no weird aftertaste. I would get them again. The wife started with the beet and burrata salad and loved it. For entrees, I had the center cut filet mignon and it was perfect. The meat was perfectly seasoned and cooked to medium exactly as I requested. I added a baked potato and it was enormous, enough to be an entree unto itself. It was covered with bacon bits, sour cream, and a cheese sauce that reminded me of nacho cheese. I could not possibly eat it all because it was so large. The wife had the lamb chops and they were incredible. The meat is melt in your mouth tender. No strong lamb flavor. I am not a big lamb fan but I have to say, it was really really good. She added the chipotle creamed corn on the side and it was very good. Drinks: I can't forget the drinks. I had some Mexican martinis and they were excellent. A sour and tangy drink that quickly becomes addictive. The wife had a mezcal drink that with the words "illegal" in the title but I don't remember the full name. Wow, it was good. It has mezcal, mole bitters, and something else. The drink is smoky, slightly sweet, and completely captivating. I could drink about five of those! The wife limited herself to two. Dessert: I had some kind of pastry with pears and blue cheese. It was good but I really don't know why I ordered it since I was already completely full from the steak and potato. The wife and kid shared some kind of chocolate ball thing that I did not really pay attention to because I was helping the wife with her second mezcal drink. They loved the dessert. We waddled back to our room, completely stuffed and feeling fine from the drinks. The meal was expensive, but the quality is there. The chef or chefs are very talented. I don't mind paying a lot if you get high quality, and Old Hickory delivered. We will be back!

    Photos
    Inside
    Inside
    Garlic Truffle Fries
    Garlic Truffle Fries
    Sides: mashed potatoes and mushrooms

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    Sides: mashed potatoes and mushrooms

    Bob's Steak & Chop House - steak - Updated July 2026

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