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    Bob's Steak & Chop House

    4.2 (651 reviews)
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    Bob's Steak & Chop House Photos

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    BOB'S STEAK & CHOP HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

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    Tossed salad
    Zach M.

    Wow, where do I start? Ambiance and service was spectacular. I Felt like having a steak for a celebratory dinner and wanted to try somewhere new. Bob's hit it out of the park. I wanted to try a little of everything. Before ordering Calamari, I asked the waitress if they had tentacles. To my surprise, they do! This is the first place I've found tentacles in a very long time. What happened to all the tentacles? You can't have a squid without tentacles. I think I'll open an investigation into this. OK, rant over. The Calamari was amazing! My only suggestion is I would've liked a sweet and sour sauce as I don't feel Cocktail sauce compliments it. Tossed salad was superb. You could taste the freshness with every bite. Now for the filet! Yaaaaaaasss! It hit spot. The glazed carrot although amazing, was too much. Where do they find a carrot that massive? Holy cow. The mashed potatoes were whipped to perfection. Not pictured was the carrot cake as I was so stuffed, that I had to get the dessert to-go. I snacked on the cake for 2 days as it was a massive 2 slices. Everything was perfect! I can't wait to return.

    9 oz fillet with baked potato
    Robert G.

    Came here for dinner while in town. Sat right down for dinner with reservation. Served right away. Got a few beers and warm bread served. Ordered a wedge salad, filet, baked potato and mashed potatoes. Wedge salad was very good. Filets were like butter and very good. Potatoes very good. Shared a 1/2 brownie sundae. Too good. 3 managers came to our table to make sure our meal was satisfactory. Excellent ambiance. Really good meal at a price that is very reasonable.

    Prime "Bone-in" Kansas City Strip
    Ravon H.

    What really sets Bob's apart is their level of service and . Went while I was in Grapevine Texas for a conference. Had heard from a lot of people attending the conference that if I wanted a good steak and a restaurant with ambiance to give Bob's a try. From the moment we arrived it was five star service. Someone opened the door for us and the hostess greeted us with a smile. Inside it looks like a fine dining establishment. Lovely decor and immaculately clean. Waiter was very nice and helpful with offering what people enjoy ordering from the menu items. I was intrigued by the Kansas City Strip steak and divided I had to give it a try. I ordered it medium and it came out on a warm plate just as a requested. It had a lovely char to the exterior with a warm pink center. It came with 2 sides included. I had the carrot and the mashed potatoes. This had to have been the largest carrot I had ever seen at a restaurant. The carrot was good but far too much for me to finish. I was able to completed finish the at delicious steak. For the entire meal we received excellent service. Monte the director of something smh, I can't remember. But I do remember how he worked the room and stopped at each table to make sure everyone was enjoying their dining experience. A great time and I will come next time I am in town.

    12 oz Prime Filet Mignon
    Rafael M.

    Excellent service, menu well explained . Very attentive. It's can get a tad loud inside. The food was fantastic . The 12 oz fil mignon was very juicy and tender. Medium was my preference . The pork chop was delicious, tender and juice . The season on it was perfect. Tried a slice of carrot it was nice done .

    Carrot Cake
    Caleb Y.

    Wow! Just wow! That was our reaction as we ate the amazingly juicy steak and garlic potatoes. We came to Bob's for our 4th anniversary and they seated us at a cute secluded booth table away from the crowds. The ambiance was quiet and had great mood lighting. Our waitress Isabelle S. was truly welcoming and friendly. We wanted to put out a special mention that she made our anniversary very special. We ate our complimentary carrot cake we got for our anniversary back at the hotel. Even a few hours later it was still the best carrot cake we have had. Thank you Bob's for a truly wonderful dinner and anniversary experience!

    Prime Filet Mignon
    Christopher O.

    Me and some friends stopped into Bob's tonight for a great dining experience. The service and atmosphere was better than expected. I had a lackluster experience at the Bob's in downtown Fort Worth but not here. Started with the fried calamari and the shrimp and both were really good and the cocktail sauce was a good combination. Then moved to my filet which was cooked perfectly and very tender. The glazed carrot was delicious. The creamed spinach was fantastic and went with the filet. The dessert is where it definitely had me because I tried 3 of them. The Strawberry Shortcake should be nicknamed "Strawberry Tall Cake". I'm not normally a cheesecake fan but the Amaretto Cheesecake was delicious. The Carrot Cake was the show stopper for me and had a great spice cake sponge and a good cream cheese frosting. This was a fantastic evening.

    Beans have tomatoes in it!
    Jo F.

    I love bobs! The atmosphere great and The steaks are always perfect and the skillet potatoes to die for but that carrot is the real reason for coming. Normally I would give 5 stars however this visit the waitress almost killed me!! I was very explicit that I HAVE A TOMATO ALLERGY!! Many times I said this!!! Many!!! I even carry 2 EpiPens just in case! However this night I ordered a side of green beans- well guess what!!! Tomatoes in it!! WTH. thankful that we caught that before I dug into the dish or that would've been my last check in. Management should do a better job of explaining this to staff.

    Prime Filet Mignon
    Madison G.

    Easily the best steak I've ever had in my life. I got the 9 ounce filet and my husband got the 14 ounce New York Strip. We both got the mashed potato and loved it. For dessert we got the brownie sundae, it was ginormous! But delicious! The service was great! Very kind and attentive. The only downside is the restaurant is very loud. And our experience was made even louder because the table next to us had about 20 people, and were celebrating a birthday which culminated in an engagement. Which was fun to witness, but they were very loud!! We didn't mind too much, but it did change the ambiance of our own quiet celebration as there were lots of people up and down, shouting, and clapping. But that won't happen every time obviously! Overall it's a great experience and I definitely recommend!

    Prime Ribeye with Bernaise sauce
    Lisa S.

    This fine place exudes old school wood paneled elegance, with warm southern hospitality. From the moment you walk in, you're warmly greeted and waited on by team of excellent servers, managers, and the sommelier! The food was absolutely delicious. The menu is packed with fabulous steakhouse classics that are executed perfectly, but the specials excited me! I experienced my first veal tomahawk! This definitely an excellent place for a fancy and romantic date night, as well as any special occasion for a large party

    Prime Ribeye
    Brooke M.

    Finally stopped in for date night when we were in grapevine a few weeks ago. We normally eat next door at Mi dia- also delicious! Food was great! I had the steak & husband had the fish special. We both enjoyed our meals. It is a little loud, different vibe than we expected. Service was amazing- shout out to our waiter! Will be back.

    Chilean sea bass
    Joey S.

    First I am not a local, I came here for a work trip and dinner was part of the trip. Let me say our server was amazing, I sadly do not remember her name, but she was extremely helpful and the main reason for 4 stars if not for her it would have been 3. There was 10 of us if I recall correctly, let's just say the bourbon pours were on par. We ordered several appetizers including scallops that were not seared, but were okay, shrimp with BBQ sauce that were a little overcooked and the calamari was rubbery overcooked. My sea bass was perfectly prepared. And another reason for 4 stars. I got crème brûlée for dessert, which was good and hard to mess up. I did order with a double espresso that tasted like slightly strong coffee, yes I know espresso. I have a Bezzera machine at home so I know what espresso should taste like. The place felt very upscale, but my overall experience was saved by the waitress as she was amazing.

    Excellent pinot noir

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    4 months ago

    Amazing food and incredible service. Grab a cocktail in their lounge before dinner with Isabell and when you get sat, ask for Juan!

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    Page 1 of 17

    Bob's Steak & Chop House Reviews in Other Languages

    Ask the Community - Bob's Steak & Chop House

    What type of attire is recommended?

    I've seen people in jeans and I've seen people Dressed to the nines. I think the price point is totally dress appropriate. The ambiance is really old school. Very dark and… Read more

    Do they have a kid menu?

    Yes.

    Is there a dress code here for men?

    No. You'll find men dressed in anything from suits to jeans.

    Do they have a happy hour?

    No, there is not a happy hour but their drink's are poured very nicely.

    View All 5 Questions

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    Perry's Steakhouse & Grille - Grapevine - Perry's Famous Pork Chop

    Perry's Steakhouse & Grille - Grapevine

    4.1(826 reviews)
    1.7 mi
    $$$$

    This place is crazy fantastic!! A very polite young man stands at the door to welcome you in (just…read morelike a hotel). Seated immediately and our waitress introduced herself and took drink orders. Water came right away with the menus. Beautiful venue. Very high class looking. Menu was not crazy expensive, especially when you come from CA. They are famous for the delicious steaks. I ordered a filet mignon which was the best steak I had ever eaten. Sides were different and delicious. We all shared. Drinks were also very special. I had a Thyme Lemon Drop Martini. Incredible! Everyone had a different steak that they raved about. I was so busy enjoying this fabulous meal, I forgot to get pictures. Food, service and ambiance was over the top. I would go back to TX just to eat here again.

    I reviewed this place in 2022 and I said that I don't think I'd be back. Well I guess I lied. I…read morecame here for lunch on a Friday to get their pork chop deal. I believe you can get the pork chop deal before 5:00 p.m. for $22. The pork chop is also available for takeouts but they tack on 15% gratuity. Honestly this is a very good deal and when I was there on a Friday I think everybody was getting it. It's a lot of food. The pork drop was a little bit sweet on the outside and crispy and the inside was juicy. It also comes with the small side of applesauce and mashed potatoes. We also got beef carpaccio to share which was a nice light appetizer to start the meal. We ended the meal with bread pudding and it was amazing. Service was good and fairly quick even though it was packed for Friday lunch. If anything come here on Friday before 5:00 to get the pork chop deal.

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    Winewood - Chicken Fried Ribeye & Eggs

    Winewood

    4.0(1k reviews)
    0.0 mi
    $$$

    After a failed walk in attempt at Mi Dia, our group of 7 wandered into Winewood. They were able to…read moreseat our party within a few minutes. We ordered a variety of appetizers including tenderloin bruschetta, quail knots, and raw oysters. All were great choices. They came out before our drinks, but we didn't mind. The server was very communicative about the bar backup. My blackberry lemon drop was tasty and not too sweet. My boyfriend and I split the rack of lamb and lobster ravioli. It was the perfect combo and we're both healthy portions. We didn't make it to the dessert menu, but we were happy with the service, price and immediate seating.

    Everyone in my husband's friend group loves this place for brunch (especially the eggs benedict). I…read morehad never been, but t was a group gathering for one of his friends retirement. This place on a Saturday morning is a great place to host a group meal. There were about 11 of us, and the service was masterful (even with every 2 people on their own check. The place looks well set up for group gatherings, I just know on a Saturday it was pretty empty, so even better! I DO love a benedict, but I also love a croque Madame, and they are more rare. I spied the phots on line, but there was something off, I wanted MORE cheese sauce, so I asked for extra on the side, and not only did our fabulous server do that, he even gave me an extra sauce cup with my leftovers!! (I KNOW!, right??) the gouda sauce is where it is at. My croque was quite tasty, and the extra sauce is the boss move here. There was no photo of the hash, so hubby volunteered. It was okay, but really just the potatoes you get on the side with added steak and eggs. (so don't bother unless you love their potatoes). I sadly didn't take a photo of my own food, but got the hash photo into the Yelp gallery for this place. You are welcome!

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    Horseshoe bar, and Daren is an excellent bartender!

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    1845 Taste Texas

    1845 Taste Texas

    4.5(700 reviews)
    4.8 mi
    $$$

    We were near the area and decide to come here for their steak dinner. We enjoyed our dining…read moreexperience here very much! Matt our excellent server has a great sense of humor and welcoming personality. So much that we had to chat with the Manager, Bobby about him. The rib eyed steak - medium rare was scrumptious and the sides: mushrooms, baked potatoes & green beans cooked perfectly. Compliments to their chef/s! With what's happening in the world, the steaks are a little bit on the *ozempic thinner side but we still highly recommend because of the quality. Can't wait to bring our good friends from Arlington, down this way again. We drove over 30 minutes. We came to celebrate life! We left with a happy tummy, an awesome night full of smiles and laughter. Thanks y'all Elsie & Dr Johnson Thequeenofscalp The Floater Doctor

    Tried 1845 for the first time and I'm honestly mad I'm just now discovering it…read more I'm a picky eater, so when I say EVERYTHING was good... I mean it. I started with the poblano meatballs and wow, so flavorful, perfectly seasoned, almost had that grilled taste . For drinks, I had a lemon drop martini and it did not disappoint. For my meal, I ordered the chicken fried chicken and baby... BEST I've ever had. The crust was seasoned perfectly, not too hard, and the chicken was juicy. I also tried the smothered chicken, just as good. And dessert?! Peach cobbler with a snickerdoodle cookie crust... hands down the best I've ever had. No notes. Shoutout to our waitress Heather, she was so sweet, attentive, and gave great recommendations. The manager Chris also came by a few times to check on us, which I really appreciated. 10/10 experience. I will definitely be back and telling everyone about this place!

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    1845 Taste Texas - Ambience, Inside

    Ambience, Inside

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    Old Hickory Steakhouse - Porterhouse

    Old Hickory Steakhouse

    4.1(435 reviews)
    2.2 mi
    $$$

    This has to be one of the best restaurants in the Dallas-Fort Worth area. We went here for my…read morewife's birthday and had an outstanding meal in every respect. My Marriott elite status meant we started with a free glass of champagne for the wife and I, and it was very good quality. Our server, Debbie, was incredible. She was efficient, friendly, and professional. Imagine a friend who brings you whatever you want, sort of like that. Service was impeccable from start to finish and could not have been better. The ambience is upscale and sophisticated. It feels like a quality experience, and that is what you get. I started with the broiled oysters and they were excellent. We are trying to stay away from raw oysters so the broiled oysters were a nice compromise. The flavor was perfect: not fishy, no smell, no weird aftertaste. I would get them again. The wife started with the beet and burrata salad and loved it. For entrees, I had the center cut filet mignon and it was perfect. The meat was perfectly seasoned and cooked to medium exactly as I requested. I added a baked potato and it was enormous, enough to be an entree unto itself. It was covered with bacon bits, sour cream, and a cheese sauce that reminded me of nacho cheese. I could not possibly eat it all because it was so large. The wife had the lamb chops and they were incredible. The meat is melt in your mouth tender. No strong lamb flavor. I am not a big lamb fan but I have to say, it was really really good. She added the chipotle creamed corn on the side and it was very good. Drinks: I can't forget the drinks. I had some Mexican martinis and they were excellent. A sour and tangy drink that quickly becomes addictive. The wife had a mezcal drink that with the words "illegal" in the title but I don't remember the full name. Wow, it was good. It has mezcal, mole bitters, and something else. The drink is smoky, slightly sweet, and completely captivating. I could drink about five of those! The wife limited herself to two. Dessert: I had some kind of pastry with pears and blue cheese. It was good but I really don't know why I ordered it since I was already completely full from the steak and potato. The wife and kid shared some kind of chocolate ball thing that I did not really pay attention to because I was helping the wife with her second mezcal drink. They loved the dessert. We waddled back to our room, completely stuffed and feeling fine from the drinks. The meal was expensive, but the quality is there. The chef or chefs are very talented. I don't mind paying a lot if you get high quality, and Old Hickory delivered. We will be back!

    ​I cannot say enough wonderful things about our recent visit to Old Hickory Steakhouse at the…read moreGaylord Texan. We were there celebrating my birthday and a first date, and "exceptional" doesn't even begin to cover it. From the stunning recent renovations to the cozy, upscale ambiance, everything was perfect. ​The service was the highlight of our night. Our server, Lu, was attentive, knowledgeable, and made us feel like the only people in the room. The GM, David Carlos, also went out of his way to ensure our experience was unforgettable. It is rare to see a management team so invested in their guests' happiness. ​The food was easily the best I've ever had. We started with the Texan Charcuterie Board and the Lobster Bisque, both of which were rich and flavorful. For the main event, the Wagyu Porterhouse was cooked to absolute perfection. We paired it with the Roasted Texas Mushrooms, Habanero Creamed Sunglow Corn, and two types of potatoes--the Perfect Baked Potato and the Yukon Gold Mashed. Every bite was a 10/10. ​To finish, Lu surprised me with the Cacao Pulse for my birthday, and we also shared the Pumpkin Silhouette. Paired with excellent red wine, champagne, and dessert wine, it was the perfect end to a perfect night. We can't wait to go back!

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    Sides: mashed potatoes and mushrooms

    Bob's Steak & Chop House - steak - Updated May 2026

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