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Pacific Table

4.4 (125 reviews)
PriceySeafood
Closed • 11:00 am - 10:00 pm

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PACIFIC TABLE ATMOSPHERE

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Trendy
Classy
Upscale
Happy hour specials

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Recommended Reviews - Pacific Table

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Desiree H.

Three days later and STILL no response from the ANYONE! Their food is tasting crappier. And they don't even know how to make sushi rice. Their Cali roll is fake crab. Disgusting

Anne C.

Met a friend for brunch on a Sunday. We had a reservation so were seated right away. Hasn't been here for brunch before. We both had the blue crab omelette and shared the brioche French toast bites. Everything was absolutely delicious. Service is always excellent here and this time don't disappointed. Love their comfortable booths as well - perfect vibe for hanging out with friends and family.

Branzino with broccolini
Robyn C.

Great service and food. I made a reservation for a business dinner and we were seated immediately. This was a place that you can tell as soon as you walk in that the food is going to be amazing just by the delicious smell. For appetizers we ordered the grilled artichokes and the calamari. Both were delicious. Two of us ordered the special, which was branzino. I had mine with the grilled broccolini and it was amazing. The other person at the table ordered the scallops and they looked so good. The entire menu sounded amazing so it was hard to choose what to eat. Definitely a place I want to come back to so I can try more items.

Vanilla ice cream
Benz J.

We had a wonderful Friday dinner here. The cozy, upscale bar vibe is very cool, with great music and a welcoming atmosphere. We especially loved sitting near the bar--the bar staff were incredibly friendly and made us feel right at home. The standout dish was the blackened halibut topped with lump crabmeat--absolutely delicious. The Waldorf salad was light and perfectly balanced with the halibut, and pairing it with a glass of Davis Bynum Chardonnay was a great choice. We finished the evening with vanilla ice cream topped with chocolate, a simple and satisfying dessert. Excellent food and outstanding service throughout.

HH menu Sept 2025
Maria C.

Came here for their HH, and was surprisingly impressed! We had their oysters & California roll. In their kitchen, you can see their chef's prep station, so you can spy on your rolls being made on the spot. Our bartender was nice and friendly, kept the HH drinks flowing. Atmosphere a bit stuffy, but didn't mind it! What do you expect in Southlake right? Loved the decor, bathrooms were clean. Can't complain! Def will be back.

Créeme Brûlée
Carolina A.

I'm trying to write this review while still in the restaurant but it is so incredibly loud, I can't even hear my own thoughts. This place was highly recommended but my experience was not as good as I was expecting. The food took FOREVER, something was definitely going on because the general manager came to apologize which we appreciated. My group of 6 ordered: - Fried rice with chicken: 4 stars - it had good flavor but was a bit greasy - Brussels sprouts salad: 4 stars - Pork Chops: 4 stars, a bit dry. The broccolini was very good. - Ahí salad: 5 stars - the best of what we ordered Sushi: 5 stars - Prime Rib: 3 stars - came with mayo which we asked to not add. The food took so long to begin with, we decided to eat it anyway - Créeme brûlée: 5 stars - crazy good - Latte: 5 stars - great flavor The waitress and the staff in general were nice and attentive.

Crabcakes and broccolini!

I visited Pacific Table a couple of weeks ago while I was in town for a conference, and my cousin highly recommended it. I was excited to try the food, and it definitely did not disappoint. We initially had a server who did a wonderful job explaining the menu and answering all of our questions. We later realized he was simply helping another server, and once our assigned waiter arrived, we placed our order. Unfortunately, after waiting about 30 minutes, we learned there had been a mix-up and our food hadn't even been started. We politely asked about the delay, and that's when the experience completely turned around. Manager Kenneth delivered some of the best customer service I've experienced in a long time. He immediately came to our table, sincerely apologized, took full ownership of the situation, and insisted that our meal was on the house. He also offered us cocktails and dessert while we waited. His professionalism, kindness, and genuine concern transformed what could have been a disappointing evening into an outstanding one. Kenneth personally brought our meals to the table about 10 minutes later, and they were absolutely worth the wait. The crab cakes were phenomenal--packed with fresh crab meat with very little filler--and the broccolini and sauce complemented the dish perfectly. The butter cake for dessert was the perfect ending to the meal. Mistakes can happen anywhere, but it's how a business responds that truly matters. Kenneth exemplified exceptional leadership and hospitality, and because of him, our dining experience became a memorable one. Pacific Table earned a well-deserved five stars from us. We'll definitely be back!

Miso Salmon Skewers
Ricardo J.

This has become a great place to frequent for Happy Hour thanks to the excellent service provided by Leo at the bar. He is friendly and professional with impeccable timing. We have, for food, tried their HH specials to include the grilled artichoke, salmon skewers, spicy shrimp, and oysters. All of the offerings we have tried are delicious and beautifully plated. We also spied one lady at the bar having the chicken tenders dinner, which spurred a lot of "ooohs" and "aaahs." The ambiance here is warm and inviting, and the establishment is classy-looking. We are always greeted at the door by gracious hellos and genuine smiles. This is a must-visit for any occasion.

Caesar salad with shrimp
Gem N.

"City vibe" high end restaurant, perfect for a date night. The waiters are smartly dressed, super knowledgeable and friendly. All of our food was delicious and the perfect portion size (not too oversized, no need to overeat and no leftovers to annoyingly bring home). Top tip - leave room for the double portion of ice cream sandwiches. You will judge every ice cream sandwich you eat afterwards against this Oscar winning sandwich!

Salmon skewers over rice. HH
mark r.

I had two happy hour meals there and some drinks. The skewer salmon and the California roll were outstanding. Both served fresh and perfectly prepared. The old-fashioneds were made with benchmark bourbon, which is a byproduct of Buffalo trace bourbon and those were outstanding too. The bar service was perfect. My only criticism is that with 30 minutes left in the happy hour, The seating manager host female asked if she could take the seat next to me and she moved it on the other side of me, cramping three people at the bar. She never asked me to move, but it was understood I would have to move, I have a little problem with that. I have my priority set. I get to happy hour on time if you're late that's on you. She didn't apologize didn't offer anything just walked away actually and the 3 patrons sat there Cramped until I moved over. I don't blame the patrons. 2/13/25

Miso salmon.
Morgan-Emilee A.

Found this restaurant on Yelp while we were in town. Every single thing we ordered were 10/10 The service was phenomenal, very attentive and we never went without water or anything we needed. Inside of this restaurant was beautiful and not too loud. They have kids meals that my daughter said "the best chicken tenders I've ever had" We can concur they were the best we have ever had haha. So tender and juicy! My miso salmon was 100/10 I'm dreaming of the day I can come back My husband got the tuna burger and he loved it For our app we got roasted artichoke! Anytime I see it on a menu I'll order it It was amazing, little too much oil but little too much oil never hurts

Christopher O.

So I came here last night for dinner and the food was on par to the Fort Worth location. The difference was the service. We had a ton of different appetizers and entrees. All the food was very good. The fire alarm went off and it proceeded to go off for 15 minutes straight. We were told that there wasn't a fire and the storm set off a breaker. However there was a ton of smoke coming from the kitchen. Then the waiter offered dessert and said that the ice cream sandwich was made "in house". I mentioned that the cookie on the sandwich was made in house but the ice cream was bought. He told me I was wrong, when another waiter had already told me the ice cream was bought.

Shrimp Tempura Roll
Rachel H.

Came here for a lunch with my family. We were greeted and seated immediately upon entry. The location is very clean. Upscale yet relaxed atmosphere. All of the staff is very professional and friendly. The food was good. I'd certainly be back if in the area.

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Reviews are largely positive. Diners highlight the attentive and friendly service, fresh and flavorful food, and modern and lively atmosphere. Many also enjoy the great happy hour and drinks.

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6 months ago

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2 months ago

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5 months ago

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19 days ago

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6 days ago

Always amazing service and the food is great. They have a really good happy hour too.

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1 year ago

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3 months ago

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14 days ago

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30 days ago

Excellent service. Very good chowder and excellent entrees. Clean and modern. A bit loud but overall nice experience.

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10 months ago

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2 months ago

Great food and the happy hour is amazing! We order the artichokes every time we go. We have enjoy everything we have ordered!

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8 months ago

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Ask the Community - Pacific Table

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Went here on a Monday for the first time and tried their famous tender pork chop. Was a bit…read moreskeptical about pork chops when I ordered them coz they are either dry or not tender or both. Hubby and I split the pork chop (thank goodness coz one order is good for 2. We also split the filet mignon since we want to taste both. The pork chop was splendid. It was the best pork chop I've ever had in my life. Was told it has been in the smoker for at least 6 hours that's why it came out juicy, tender and flavorful. It came with apple sauce but I didn't even bother having it so I could taste the real flavors of the pork chop. Didn't care much for the filet mignon since the pork chop became the star. Tho it was also good and well seasoned. For sides we ordered grilled asparagus and the Truffle Potato Wedges which were huge wedges, so it's only 6 pieces. Nonetheless they were good and crispy. The sides were ordered separately; it didn't come with the entrees. Our server Bryce was nice and responsive --he just needs to speak a bit louder and clearer so we can hear him. Other than that we're happy with his service. The vibe that evening was cozy (came in at 5pm) until 6 pm came and it was packed and got a bit loud. It was a bit pricey and we realized we didn't need that big portion of the pork chop for one order. We just had to go on Fridays because they have specials for lunches and the entrees came with the sides and costs much less compared to regular days. Browse the pictures of the menu I have attached for you to see the price. Our bill was a little over $150 just for me and my hubby. We'll be back but this time on a Friday for their specials.

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Pacific Table - seafood - Updated October 2026

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