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Ferah Tex Med Kitchen

4.5 (236 reviews)
Closed • 11:00 am - 10:00 pm
Updated 2 months ago

Order Ferah Tex Med Kitchen Takeout or Delivery

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FERAH TEX MED KITCHEN ATMOSPHERE

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Casual
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Recommended Reviews - Ferah Tex Med Kitchen

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Anne C.

This is one of our go to places locally. Warm and comfortable setting. Service is always excellent. We have never been disappointed. Had tacos and also the sampler platter. Love the fact you can mix and match tacos. Food Delicious as always and beautifully presentation. They also host events here and special occasion menus. We've introduced many friends and to this place. Highly recommend for any day and special occasion.

Turkish Coffee Creme Brulee
Taylor D.

It was my first time dining here. Upon entry, the layout felt very open and inviting alongside some fun decor pieces. Our server was extremely personable and attentive. He was able to offer us some great suggestions! It was my first time trying Tex-med fusion and it did not disappoint. Everything we tried was so delicious, plated beautifully, and was full of flavor. Another thing that stood out to me was the cocktail menu, it was very well crafted and had unique takes on classic drinks. We tried the golden old fashion, the pomegranate figtini, and the forbidden margarita.

Byron S.

What an interesting concept with awesome service and food. Friends invited us to join them for dinner Saturday night and we had a reservation which made it easy grabbing a table. We started with the sampler for an appetizer which set the tone. The 10 spices chicken was just the best for me and everyone enjoyed their meals. A small location with robust menu. Make sure you check them out and given them a try. Enjoy!

Gnocchi with chicken
Tasha T.

Pretty good. Not amazing. Definitely pricey. Tried this place for the first time last weekend. 2 entrees, no appt or desserts or drinks and it was like $80 something. I got a gnocchi pasta that was not flavorful at all. Very dry. Too cheesy. Bland. It was so not worth the price. The salmon was good but the tiniest little portion. Meh. Drove well over an hour to eat here and was kind of bummed tbh.

Ferah 10 Spice Chicken
Christopher W.

Amazing food, had the 10 spice chicken with the jalapeño orzo risotto and it was flavorful, mild spiciness but 10/10 for deliciousness. Our table tried multiple dishes and all were satisfied. The customer service was fantastic as our server went through the entire menu with us giving us her recommendations and taste profiles. The cocktails were also well crafted and the restaurant was not real loud at all.

The bar
Chia B.

I'll start with the good. The staff was attentive and helpful. The ambiance is very nice and it looks like a good place for happy hour. As for the food, I ordered mine to go. I've had more flavorful, filling Mediterranean food in the metroplex. Also, it wasn't very busy but my order was missing an item.

Jay S.

I heard of this place Ferah, Tex-Med restaurant so we made our happy way to Ferah, located at Southlake, TX., for lunch. We walked in and were promptly greeted, by Ms. Holly, Hostess/server. She was very polite, very welcoming and kind smile. She lead us to a booth located in Ms. Karalyn, who was our server. This restaurant is very elegant and "very chic". As we waited for our server, the lunch crowd stared rolling in, it got busy fast. Ms. Karalyn, our sever was very sweet, polite, with a lovely smile and very efficient. She brought us water with lemon. She then returned to take our lunch orders. Salmon taco, with Avocado, Chayote Slaw, Corn Tortilla & Chipotle Aioli for $8.00 and side order of Truffle Fries, for $6.00, and the Cast Iron Roast Airline Chicken, with Fresh Herb-Roasted Potatoes, Baby Spinach, Tasso Cream Sauce, Caramelized Shallot & Tomato Relish for $$26.00. Our food arrived and it looked amazing! The salmon taco, was well portion, well seasoned and very delicious. The truffle fries were great, hot, very crispy and well seasoned. The Cast Iron Roast Airline Chicken, was truly amazing it was so delicious you wanna slap your mama. I have never eaten such a delicious dish. Folks this place is truly a hidden gem a great place for lunch, or Romantic dinner. Please come on in and say hello to both Ms. Holly and Ms. Karalyn. I hope to see you there.

Turkish Meatball Kofte, delicious but could use to be slightly larger for an entree.
Greg M.

My family really enjoys the unique flavors, good service and nice ambiance. We keep coming back. I tried the Turkish beef kofte, excellent spicy flavor, just needs a few more kofte to be an entree. We ended our meal with a Turkish coffee, crème brûlée and apple empanadas. Deserts are excellent!

Falafel Tower
Felicia P.

The service is excellent. Amazing happy hour in food and drinks even on weekends! Food was pretty good. Falafel was a little dry, wish it came with more of the sauce at the bottom of the falafel tower. Babaganoush was made out of a fire roasted eggplant, but I thought it tasted a little too smoked. Still pretty good, however. Salmon taco sounded better than it was. The best thing was the gyro taco--very flavorful and good amount of crunchy texture on top as well. Would come back solely for the gyro taco.

Chocolate mousse crunch cake with raspberry sauce
Marilyn W.

Ferah is the place for lunch either single or in a group. My water aerobics group celebrated our monthly birthday lunch at Ferah. There were 11 women. We were given our own room off of the dining room and treated as special guests. Ferah has a wonderful lunch special for $13. It's a pick two and includes a fountain drink. You can have soup of the day and your choice of one of their delicious tacos, or one of their salads, or 2 tacos, or a taco and salad....the choices are endless. I had the gyro taco. It had many thin slices of tasty gyro meat dressed with heirloom tomatoes, pickled red onion and tzatziki sauce. I had the superfood salad too. Both were amazing. The superfood salad was a hit with everyone who ordered it. Their regular menu is also delicious. Everyone liked their meals. They even did separate checks for us, added only a 15% tip for our group and really catered to every need. I can't recommend this place enough.

Chefs Sampler Platter
Emily D.

Me and a friend came here around 2pm on a Friday afternoon and had a wonderful time. I was surprised that there were so few people seated because of how delicious the food was. We shared the chef sampler and each had their Ferah Mules which were soo delicious. Our waitress was so knowledgeable and friendly, you can really tell the chef puts so much love and thought into the food. The vibes here are immaculate. I'll definitely be returning :)

Tammie G.

Love this local mom and pop tex-med spot. The staff is always so friendly and the food is DELISH. I typically go for Happy Hour and the house red wine for 5.00 is a great value! there re also some cocktails and small bites on discount too. I have also had the pleasure of enjoying several dishes at event I have attended as they also cater I am told. I recently found out they have an all you can eat buffet on the weekends and after viewing some of the Instagram pics Ive added it to my bucket list to try!! Friendly competent staff, excellent food, reasonable prices , inviting decor add it to the love list!

Cast Iron Roast Airline Chicken

I would like to say firstly, that this restaurant was great with some awesome service! The restaurant was decorated with evil eyes and cow skulls so it was very unique. Our appetizers were phenomenal, we got the sampler because we couldn't choose what we wanted but the fried goat cheese, southern cheesy arancini, and bacon wrapped stuffed dates were my favorite. That being said I was really disappointed in my ferah 10 spice chicken. The risotto/ orzo had noooooo flavor, not even a hint of salt. I felt like a lunatic for how often I reached for the salt. It also had no spice/ Jalepeno taste, overall I was disappointed with the dish. I tried the braised beef and that was pretty good. I would definitely come back and give it another shot though.

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3 months ago

Carolyn is always the best, always takes great care of us! Entire menu is top notch

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10 months ago

The fried goat cheese is delicious! Tried several appetizers and all were great, but the goat cheese keeps me going back.

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The food was all delicious and our server was amazing! She gave us a few recommendations and each one was fantastic. We will be back!

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Ask the Community - Ferah Tex Med Kitchen

Can you please add pictures of menu w prices?

Hi Jamie, We added photos of our soft opening menu with pricing. Please note this menu may change after our soft opening period. We look forward to serving you soon!

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Once again, this was a wonderful Yelp event. Kendall and Postino's, thank you very much…read more We chose to visit around the time of opening. After noon, you can expect the crowd to significantly increase and it will become busy. We ran into that, towards the end of our visit. With the increase in traffic, it was nice to be tended by more than one waiter. I didn't think about it then, but I would have loved to tip the second person, as well. When going to Postino's, I always try to get something new and they never fail to impress. Drink: The Mockingbird (Mocktail) - bright pineapple, a touch of Italian orange, and toasted almond bitters. This was very good and is something I'd get again. The Board: Brie, Apple & Fig Spread - this is a repeat for me, I absolutely love it. The apples are always fresh, crisp, and juicy. This is so perfect! Prosciutto Di Parma, Fig & Mascarpone - another repeat, I can't go to Postino's without having this on my board. Mushroom & Mascarpone - If you're a lover of mushrooms, you'll enjoy these little bites. I did notice, we did not get the green onions this time around and I was okay with that. They were removed, due to the current outbreak. Great thinking, Postino's! Salami & Pesto - This always closes the board for me, I love this combination. Although, I will add, I think a different type of salami would work best with this combination. West Coaster Panini - (Smoked ham, smashed avocado, arugula, roasted garlic aioli, pickled red onion, Calabrian chili, feta cheese. For my side, I chose the tomato soup, my goodness, was it good. I must say, it is the best tomato soup, I've ever had. It was creamy, packed with flavor, and complimented my panini so well. Also, they add cheese tortellinis to the soup as well. So, good! This was very delicious, the ham stood out and wasn't muted. However, I think I will get another bread next time. I chose the focaccia, it was a bit too much bread for that particular sandwich. I will admit, it doesn't beat their prosciutto and brie panini; that sandwich is divine. Hot Donut Dots - (House made ricotta donut holes with salted butter chocolate, caramel and vanilla glaze dipping sauces.) These are superb and packs a lot in one bite. The cream in the middle is so smooth and full of flavor, but is very heavy. I'm not a cookies and milk person, but this dessert craves a tall glass of milk. They were hot, fresh, and I appreciate the fact that even when fried, they were not swimming in grease. The vanilla dipping sauce was my go-to, of the three sauces. They did well with this dessert, it hit all of the bases. Postino's is a great place to visit with friends, a date, or even as a solo-day/night out. They are one of my top 5 restaurants and I don't see that changing, ever!

When I arrived after 11am, the restaurant was not yet too busy. There were many available tables…read moreand bar chairs.I decided to dine at the bar. As soon as I sat down, the bartender promptly provided me with the menu. Unfortunately, service was inconsistent. Although she had passed me several times, the bartender failed to take my beverage and food order. Eventually, she realized I had nothing to drink nor eat. She asked if I was ready to order in the manner as I had been asked that question already. When I ordered the Italian Beef Dip, I went with the ciabatta over the focaccia as it was recommended by the bartender. The customer near me strongly agreed. Once I dipped the sandwich in the au jus, I understood their recommendations. The bread held well after it was dipped; the focaccia may not have done as well. Because the au jus was very salty, I ended the majority of the sandwich without it. On the way to the restroom, I noticed a large puddle down the hall. The small group of waitresses nearby were too busy chitchatting to notice. After a couple of attempts, I was successful in informing one of them.

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Moving to Texas a while back, a friend said "never underestimate a restaurant in a strip mall"…read more Craftway Kitchen in Southlake isn't exactly in a strip mall, but in the outlot of a few big box retailers. We've driven past Craftway Kitchen more than a few times, always intrigued with a 'we have to try that place sometime'. Saturday night was sometime. Taking our chances as a party of three walk in's, the restaurant was full inside, and there were a few tables open on the patio. I generally don't like to eat on patios, because flies show up, etc. Not at Craftway... not sure what they were doing, but there wasn't a fly or other flying bug around. The patio wasn't just clean, it was meticulous. Welcoming too - It felt very much like an extension of the restaurant. Alex, our waiter was quick to bring water and menus. Returning to take drink orders, a margarita was ordered as was a glass of Kim Crawford Sauvignon Blanc. Drinks were quickly served. Water was never allowed to become empty. Alex asked if we had ever been to Craftway, we informed him this was our first visit. His ask "any allergies?" to which we said no. He disappeared, returning with an appetizer sampling plate with three items - the Reuben egg rolls, crab stuffed mushrooms, and blue cheese chips. All were fantastic! Three entrees ordered, the Chicken & Fig sandwich, Chicken Milanese and the Cajun pasta with Chicken. Food arrived; each entree was fantastic. Cooked to perfection, flavors were amazing. Dessert, shared, was a bread pudding with ice cream, a perfect finish. Alex never let beverages become empty, delivered superb service. The Chef circulated the room checking on satisfaction and chatting with patrons. Giving Craftway Kitchen a very well deserved 5-star rating. The staff did everything right! Departing, we talked about what we will order next time. We will be back to Craftway Kitchen!

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Flower Child

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Winewood - Chicken Fried Ribeye & Eggs

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4.0(1k reviews)
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Forgot to take pictures...went for a large family dinner. Loved the Thai chili Brussels sprouts,…read morequail knots and calamari. Enjoyed the lamb and more Brussel sprouts. Kind and classy servers. Fancy, upscale, and great place for steaks and fish dishes.

I came here for early dinner and ended up trying quite a bit from the menu. The restaurant itself…read moreis really nice. It's quiet, cozy, and has a great atmosphere for a relaxed dinner! The portions are also huge Our server was wonderful from start to finish. He was friendly, attentive, and checked on us often without being overbearing. The service was honestly the best part of the experience. We started with the Sichuan calamari, and this was easily the highlight of the meal. It was perfectly crispy, the glaze had just the right amount of sweetness and heat, and the seasoning gave it a nice kick without overpowering the calamari. It was one of the best calamari dishes I've had and definitely raised my expectations for everything that followed. Next was the tenderloin bruschetta, and unfortunately this one just didn't work for me. The flavors didn't come together, and it was much saltier than it needed to be. It felt like there were too many things happening on the plate without much balance. I wouldn't order it again. For the entrées, the Chilean Sea Bass was very good. The fish was flaky and cooked well, the risotto was creamy, and the sauce brought everything together without being too heavy. It was one of the stronger dishes we ordered. The lobster stuffed ravioli was another solid choice. The filling was generous, there was plenty of lobster on top, and the vodka sauce complemented everything nicely without taking over. It was rich but still well balanced. We also tried the New Zealand rack of lamb. This one had mixed reviews at our table. It wasn't as tender as I was hoping, but I didn't dislike it and again I didn't love it! The blackened exterior and the wine reduction gave it good flavor, but it just wasn't particularly memorable. My favorite entrée ended up being the tomahawk pork chop. The pork itself was juicy, flavorful, and cooked really well. I wasn't a huge fan of the pineapple bourbon glaze since I didn't think it added much to the dish, but the quality of the meat made up for it. We also had the strawberry spinach salad, which was fresh and a nice lighter option alongside all the richer dishes. Then there was also a side dish with green beans and almond and again no complains there. Overall, I left feeling a little conflicted. The service was outstanding, the atmosphere was great, and the portions were very generous. The food itself was a mix of really good dishes and others that completely missed the mark. After such an incredible start with the calamari, I expected the rest of the meal to be on the same level, but it just never got there. I'm glad we tried it, but I don't think it's a place I'd rush back to.

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4.4(766 reviews)
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•$$

It is totally an awesome day for Horizon 76, Independence Day, the 4th! Their namesake event,…read morecelebrated with incredibly great foods and beverages. So good! And great people to add to the service and ambiance. This time we had the (1) Texas Strip steak, amazing baked potato and veggies. And, (2) a beautiful brisket Enchilada plate with a queso sauce on one and a sour cream sauce on the other, with steamed veggies and wild rice. All so very good! Dessert: American hot apple pie and vanilla ice cream on a skillet, with some amazing sauce drizzled over table side. See the photos for that steamy concoction of flavor party! Love our visits to Horizon 76!

I was originally planning to go to another famous burger place in town, but this American food…read morerestaurant looked and sounded really good from the photos and menu and was close to my hotel. I visited during lunch so I took advantage of the lunch burger special for $3 off. Horizon 76 turned out to be good for another entree I was craving 2 days later, so I returned a 2nd time. They sat us in the same table unknowingly and I even sat in the same seat. We also had the same waiter and he of course remembered us and our drink order from last time. How's that for customer service? On my first visit I ordered a tea and original horizon burger and added a cup of chili, which isn't really listed on the menu but they can addit to your burger for a few dollars more. I had wanted to try the bone-in burger, but they don't offer it anymore. My friend who lives in Ft Worth had not heard of this place that opened around 2020, but then again he doesn't get out much. Burger - this is a very good burger and I would put it up against the best burgers in town. I don't live here, but I bet it would be in the top 3 for any burger enthusiast that likes thick burgers. The sweet sourdough bun really makes this taste even better, not to mention when you have steak blends in your patty, it elevates it quite a bit. Fries - I've had several duck fries around the country and these were not that good. Not much seasoning at all. Tasted like typical frozen breaded fries flash fried in duck fat. Side of chili - small amounts of anything are usually tasty, this chili is no exception. Filled with beans and comes in like a shot glass. They don't give you much as a side. I guess they prefer you to order the $16 chili entree. On my second visit, my buddy and I were craving a good chicken fried steak. We decided to visit here since you rarely see filet / tenderloin as the protein in CFS, plus knowing the burger was awesome, we figured the CFS was probably good too. For my sides, I chose grilled veggies and loaded baked potato. CFS - This was a good version but I didn't really like the breading due to its color and high flour content. I prefer a darker greasier one. The meat was what I came for mainly and it was really good tenderloin pounded pretty dang thin. Not overly breaded, surprisingly. The veggie medley is truly a mix of about 8 different veggies, which you rarely see. Most grilled veggie sides are 3-4 at most. Overall, my best friend was super impressed and now he wants to return to their BBQ restaurant next door. I was also impressed, but I would come back for a burger or another entree next time.

Photos
Horizon 76 - Margarita Ice

Margarita Ice

Horizon 76 - New York strip, duck fries, kids mac.

New York strip, duck fries, kids mac.

Horizon 76 - Large pretzel; soft and warm. Delish cheese dip.

See all

Large pretzel; soft and warm. Delish cheese dip.

Ferah Tex Med Kitchen - mediterranean - Updated October 2026

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