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Flower Child

4.3 (48 reviews)
Open • 11:00 am - 9:00 pm
Updated 2 months ago
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FLOWER CHILD ATMOSPHERE

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Dogs allowed

Recommended Reviews - Flower Child

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Christina A.

I love flower child bc if you went to eat healthy and you're in the go this is your place! I decided to have a little picnic by the pond in the southlake time square which was so beautiful. And obviously the bathroom and ambiance in flower child is cute and clean and the peep the skin is glowing

Peruvian Braised Beef
Vanessa F.

My go-to! It's the perfect place to go (guilt-free) on an evening when you don't feel like cooking - but still want to eat clean, REAL food. I absolutely love the kids entres and so does my four year old! The ambiance is also casual and relaxing on a weeknight and the staff is always very friendly. Everything I've tried is very good and I especially appreciate that the lemonade is not super sweet.

French dip but disclosures my husband loved it and had already started eating
Lynn P.

Great service from ordering to the serving of the food. Loved the food, atmosphere and the general open space for everyone to enjoy and eat. My husband had the French dip and I had the chicken wrap 1924! Loved the lemonade and the tea they had as well! We will be back! Also they offer military discount for you veterans!

Exterior
Lynda W.

Such a cute restaurant with many healthy dining options. The decor and landscaping gave a beautiful garden vibe I ordered the Mother Earth Bowl With Tofu and it was delicious and flavorful. There is kombucha on tap and I will try this next time. Excellent addition to the Southlake Town Center. I highly recommend and I will come again.

Great girls' lunch place!
Linda B.

Amazing place with fantastic vegetarian options. Everything was perfect from the atmosphere to the food and service. The portions were very generous, as well! Highly recommend this restaurant if you're wanting good and healthy food.

Hannah M.

Nice clean options! I came here to do some studying with a friend and there was plenty of tables and outlets and the atmosphere was welcoming. Ordering was very easy and the workers were very friendly answering any questions I had. The food came out relatively fast tasty.

Outside - nice awnings
Les G.

Flower Child is an organic-style restaurant that prides itself on being hippie-ish. The food is fresh and full of a variety of flavors. I ordered the steak with brown rice and the chile topped sweet potatoes. Very tasty. You order in line, and it's difficult to hear or understand the people taking orders. My friend ordered a chicken and vegetable combo with noodles, but received a kabob dish with no noodles or veggies. I blame that on the difficulty to hear at the registers. They have two kinds of tea and a rose lemonade, where you serve yourself. This area is just next to a place where servers come and go, which makes it convoluted.

Bill A.

Take out during Memorial Day weekend. Ordered the Green Chili queso, Shrimp plate with cauliflower risotto and roasted broccoli. The Green chili queso was so good. The chickpea chorizo added the perfect spice to the white cheddar. It was creamy and very tasty, the flavors and construction was done nicely with the chiles, tomatoes, onions and the like. Must do. The entry was pretty good. The shrimp plate with cauliflower risotto and roasted broccoli. The broccoli was cooked very well, the parmesan flakes added the right flavor. The shrimp was also cooked very well. The cauliflower risotto was bland and could have used some salt or heat to add some flavor. A little hot sauce and mixing all the components seemed to do the trick. Overall good meal that could do to vegetarian, vegan or gluten free very easily.

Chicken with Sweet Corn & Quinoa and Kung Pow Cauliflower
Joel K.

Flower Child is a welcomed addition to the Southlake Town Center. The service here was good and similar to the Chophouse or a Jason's Deli where you stand in line to put in your order and are given a number to identify where your food is delivered once you find a seat. Fountain drinks at the time I dined here were limited to teas and lemonades. Restaurant was clean and presented a very green hipster vibe. Ordered a couple different items, all of which tasted fresh, but was prepared and delivered surprisingly quick. Well under five minutes, which would bring to mind that it's a similar setup to semi casual restaurants where a lot of the food is already prepped or completely ready to be plated. A lot of the items was giving me a fresher version vibe of options you'd get at a Whole Foods hot buffet line. Food was still good though. Proteins were lightly seasoned and not overly dry. Vegetables tasted fresh and had a crunch that was just above par cooked. Seasoning and sauces were on point.

Seasonal Sangria
Alan R.

We went to the soft opening of flower child in Southlake and had a great time (of note, our meal was comped). We started off with their seasonal sangria, which was fantastic as well as the avocado toast. The avocado toast was flavorful and a good consistency. We then got a salmon plate and the rebel wrap. The rebel wrap was amazing and the salmon plate was also well made. Our food came out quick and for a soft launch things were running quite smoothly. We finished off the meal with the lemon cake and chocolate chip cookie. The lemon cake was delicious. The chocolate chip cookie was a bit dry but still solid. Everyone was friendly and the atmosphere inside was nice. This is a great addition to Southlake.

Food was good. I'm a sous chef and I know food. So all the small details were well thought out. Service was ok. Come to Chicago area! Open a restaurant here! Bang beef I think it was called. Loved the texture and flavors!

Mother Earth with Shrimp
Trey C.

This is a must try in Southlake! Fantastic healthy options that are affordable! Try the Chilled Sesame Noodles!

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4 months ago

Excellent food. Very tasty. Chicken enchiladas are bomb. Friendly staff greet you at the door and bring food to your table.

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Postino Southlake

Postino Southlake

4.5(333 reviews)
0.2 mi
•$$
Happy hour specials
Catering service

Once again, this was a wonderful Yelp event. Kendall and Postino's, thank you very much…read more We chose to visit around the time of opening. After noon, you can expect the crowd to significantly increase and it will become busy. We ran into that, towards the end of our visit. With the increase in traffic, it was nice to be tended by more than one waiter. I didn't think about it then, but I would have loved to tip the second person, as well. When going to Postino's, I always try to get something new and they never fail to impress. Drink: The Mockingbird (Mocktail) - bright pineapple, a touch of Italian orange, and toasted almond bitters. This was very good and is something I'd get again. The Board: Brie, Apple & Fig Spread - this is a repeat for me, I absolutely love it. The apples are always fresh, crisp, and juicy. This is so perfect! Prosciutto Di Parma, Fig & Mascarpone - another repeat, I can't go to Postino's without having this on my board. Mushroom & Mascarpone - If you're a lover of mushrooms, you'll enjoy these little bites. I did notice, we did not get the green onions this time around and I was okay with that. They were removed, due to the current outbreak. Great thinking, Postino's! Salami & Pesto - This always closes the board for me, I love this combination. Although, I will add, I think a different type of salami would work best with this combination. West Coaster Panini - (Smoked ham, smashed avocado, arugula, roasted garlic aioli, pickled red onion, Calabrian chili, feta cheese. For my side, I chose the tomato soup, my goodness, was it good. I must say, it is the best tomato soup, I've ever had. It was creamy, packed with flavor, and complimented my panini so well. Also, they add cheese tortellinis to the soup as well. So, good! This was very delicious, the ham stood out and wasn't muted. However, I think I will get another bread next time. I chose the focaccia, it was a bit too much bread for that particular sandwich. I will admit, it doesn't beat their prosciutto and brie panini; that sandwich is divine. Hot Donut Dots - (House made ricotta donut holes with salted butter chocolate, caramel and vanilla glaze dipping sauces.) These are superb and packs a lot in one bite. The cream in the middle is so smooth and full of flavor, but is very heavy. I'm not a cookies and milk person, but this dessert craves a tall glass of milk. They were hot, fresh, and I appreciate the fact that even when fried, they were not swimming in grease. The vanilla dipping sauce was my go-to, of the three sauces. They did well with this dessert, it hit all of the bases. Postino's is a great place to visit with friends, a date, or even as a solo-day/night out. They are one of my top 5 restaurants and I don't see that changing, ever!

When I arrived after 11am, the restaurant was not yet too busy. There were many available tables…read moreand bar chairs.I decided to dine at the bar. As soon as I sat down, the bartender promptly provided me with the menu. Unfortunately, service was inconsistent. Although she had passed me several times, the bartender failed to take my beverage and food order. Eventually, she realized I had nothing to drink nor eat. She asked if I was ready to order in the manner as I had been asked that question already. When I ordered the Italian Beef Dip, I went with the ciabatta over the focaccia as it was recommended by the bartender. The customer near me strongly agreed. Once I dipped the sandwich in the au jus, I understood their recommendations. The bread held well after it was dipped; the focaccia may not have done as well. Because the au jus was very salty, I ended the majority of the sandwich without it. On the way to the restroom, I noticed a large puddle down the hall. The small group of waitresses nearby were too busy chitchatting to notice. After a couple of attempts, I was successful in informing one of them.

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Postino Southlake
Postino Southlake
Postino Southlake - Crispy Cauliflower

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Crispy Cauliflower

Mi Dia From Scratch - Duck Carnitas*

Mi Dia From Scratch

4.2(1.7k reviews)
3.4 mi
•$$

After leaving the community center in Grapevine, TX, I had a craving for some Mexican food. I had…read moreheard several people talking about Mi Dia From Scratch, so I decided it was finally time to see what all the buzz was about. I arrived during the lunch rush, and both the parking lot and the restaurant were packed. Even though they were extremely busy, we were immediately greeted by a courteous and polite young man who quickly escorted us to a booth. We were seated in Ms. Maria's section, and she was a wonderful server. She greeted us with a warm smile, brought us menus along with the lunch menu, chips and salsa, and promptly served our water. She gave us plenty of time to look over the menu and was friendly, attentive, and very courteous throughout our meal. The chips and salsa were very good. My only suggestion would be to offer a salsa without cilantro for those who prefer it. We ordered the Create Your Own Combo Plate, which included a chicken flauta, a crispy taco, rice, and refried beans topped with cheese for $15.50. The taco was perfectly crispy and well seasoned, while the chicken flauta was covered in a flavorful red chile sauce that had just the right amount of heat. The rice and refried beans were seasoned perfectly and complemented the meal well. We also ordered the chimichanga, smothered in cheese sauce and served with rice and refried beans, for $16.00. It was well seasoned, delicious, and satisfying. The flavors weren't overpowering--they were balanced and enjoyable, making it a dish I would gladly order again. This was my first visit to Mi Dia From Scratch, and I came away very impressed. The food was delicious, the atmosphere was lively, and the restaurant also offers a nice outdoor seating area. Between the excellent service and flavorful food, I will definitely be back. I hope you'll give it a try too!

Wow! They really do have great and fresh food here! I greatly appreciate the New Mexican flavors…read moreand use of green chile in their salsa. Upon ordering, you get a a basket of chips with the red and green salsa. I had the hatch tacos and they were AMAZING. The meat was cooked to perfection and had great flavor in terms of seasoning. The bartender was very kind and welcoming. The restaurant is very clean. Their use of fresh herbs infuses the restaurant with a wonderful and pleasing scent. This place is a mass that you have not tried it!!!

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Mi Dia From Scratch - Bar

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Mi Dia From Scratch - Tableside Guacamole with tons of bacon. Absolutely amazing

Tableside Guacamole with tons of bacon. Absolutely amazing

Mi Dia From Scratch - Tableside Guacamole

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Tableside Guacamole

Flower Child - salad - Updated October 2026

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