I've DoorDashed this place multiple times, and this was my first time dining in. I was surprised…read morewith the presentation of my bowl - beautiful! They added a complimentary slice of bread on top, and you can pick the dressing/sauce. There's also a water station available. My all time favorite is the harvest bowl; that combination of kale, chicken, and sweet potatoes just work really well together. If I'm carving for more protein and rice, I get the miso glazed salmon and hot honey chicken. The service is fast and efficient. The parking lot is shared with multiple businesses, so parking can be a little tight and require some walking. There's a designated pick-up spot for those that ordered to-go. I'm a big fan of this place. You can't beat the fresh, delicious whole food.

Friendly staff. Nessa was particularly helpful and kind. They have new wraps which I want to try…read morewith only 4 ingredients. Have to double check the type of flour they use. This is my go to seed oil free place that's fast and delicious. Grassfed steak bowl.

My go-to! It's the perfect place to go (guilt-free) on an evening when you don't feel like cooking…read more- but still want to eat clean, REAL food. I absolutely love the kids entres and so does my four year old! The ambiance is also casual and relaxing on a weeknight and the staff is always very friendly. Everything I've tried is very good and I especially appreciate that the lemonade is not super sweet.

I was Cordially invited to the Soft Opening of Flower Child in South Lake, TX! They will officially…read morebe open for business Tuesday, April 8th!! @eatflowerchild The Food was absolutely amazing! I was surprised that the food was well seasoned and they offer vegan &/ vegetarian options for a GREAT PRICE! I had the pleasure of trying their Tofu Plate with Red Chili Glazed Sweet Potatoes and Roasted Broccoli with a Kale Side Salad which was massaged and topped with lemon, roasted garlic, zucchini, parmesan and bread crumbs! This meal was sooo delicious! The Tofu was flavorful and the Sweet Potatoes were absolutely amazing! I had a bite of Tofu, Sweet Potato and Broccoli on the fork & it was a party in my mouth! I'd have to say that the Kale Salad stole the show! I can literally eat that EVERYSINGLEDAYThe kale was massaged perfectly with the Lemon dressing and seasoned soooo well! I was soo happy with this meal! They also offered complimentary Grapefruit, Orange, Lemon & Lime infused water upon arrival! If you're looking for flavorful vegan/ vegetarian options this is your spot! Congratulations again & thank you for the opportunity to try out the food! I will literally order this same meal every time I go! ‍ #SoftOpening #Southlake #Tofu #KaleSalad #FlowerChild #SweetPotatoes #Broccoli #NewLocation

This is my favorite restaurant in Southlake, Texas. The town square is modeled after the town in…read moreBack to the Future....so Postino pays tribute by decorating with clocks galore. Amazing ambiance. The food is wonderful. I love the charcuterie board assortment where you can select four. So good. The service is usually spot on and always friendly.

Server was attentive and quick with drinks, taking order, refilling water. Wife ordered scrambled…read moreeggs that came out cold. I ordered shakshouka which said it came with soft boiled eggs. They came out with solid yolks. When the manager came out to check on our issues with the food, she stated the eggs came out as expected, maybe slightly more runny. I explained that listing solid yolks as soft boiled misleads guests. She said that is how they make theirs and dismissed my perspective. Definitely choose anywhere else if you want an accurate menu or properly cooked food.

The perfect spot for a quick and filling lunch!!…read more If you've never had a Zeppelin before, you have to try it! You essentially build a salad and then they stuff it in a hot, fresh baguette. What sounds better than that? The Zeppelin's are huge, so we split one and I also got a side of the Jalapeño soup. The soup was tasty, cheesy, and not too spicy! We got the Southwest salad, which was delicious! Loved the Avocado Ranch dressing. Can't wait to try more menu options!

FRESH SALAD IN A FRESHLY BAKED BAGUETTE? Smash. Sold. Wish these were everywhere!! Every salad is…read morecustomizable and there is also fresh seasonal lemonade! Obsessed.

CraftWay is unique as it remains unpretentious while still serving elevated cuisine with service to…read morematch. Most of the starers are mouthwatering, even the unexpected Ruben Eggrolls are a delight. Less daring items like the coconut shrimp are equally good. Without a doubt my go to entree is the Beef Wellington. I remember La Madeleine had an affordable one on their menu in the late nineties, this is reminiscent. I do usually swap out the mashed potatoes for the chopped wedge as side, just seems like the classical steakhouse side for the task. The only thing I would say that is lacking is the wine list, despite being very fairly priced. Their most bespoke bottle of red is the Silver Oak Cabernet Sauvignon (2021), which while amazing for the $99.99 they charged, it was fairly flat, lacking the traditional vanilla perfume you'd expect from a pricey California Cabernet Sauvignon. Also took a bottle of GH Mumm Grand Cordon, which also did not taste as anticipated. I think the most plausible explanation might be heat damage, as both wines are usually well regarded but came up short.

Stopped in for a quick bite and this place didn't disappoint. Ordered the shrimp and grits entree…read morealong with their take on a pot pie. Both were excellent, although you shouldn't expect the pot pie to be a major filler; though the unique flaky top was a different twist from the usual expectations that come with a pot pie. The thing I enjoyed most about this place is how friendly all the staff were and on top of that they even gave me a coupon for $20 off the next visit. I am eagerly anticipating my next visit as I really want to try the Beef Wellington!

Not a bad restaurant. I didn't know it was a chain, maybe a franchise. There are a few features…read morethat make these types of restaurants easy to spot. They have the various different flavored tea. The Decor, cute, and effective. It's like there is a vibe of trying to be a local restaurant yet they are trying to survive in a corporate world. Now me being a T1D foodie means that I seek out meals comprised of meat and vegetables. Being a diabetic foodie is not fun or easy. My number one midday option is salad. If I were ever to be in a position in the restaurant world where I could Influence the menu, I would definitely make a true meal size salad a common option industry wide. In my opinion, ordering a salad isn't secret code for "I really don't want to eat." This is nothing against the original chophouse in particular because I have a hard time finding a salad at any restaurant that hits the spot. Yes, when we left the restaurant, I was still hungry. My wife didn't enjoy her meal very much because there was way too much salad dressing for her liking. The kids enjoyed it, I think. My little boy will eat just about anything. I never know what my daughter's gonna do in the way of ingesting calories. All I can do is offer her food and see what happens. There was nothing extraordinary about this little place. Unfortunately, for any business in Southlake, I seem to put higher expectations on them when I'm in that area. I don't guess that's fair to anyone involved with whatever kind of business transaction I may find myself dealing with while in that part of town. I would definitely go back there, but I would study the menu a bit more in order to find something that is a bit more filling.

I order my son and I a chicken teriyaki bowl. The kid's severing came with chicken and jasmine rice…read morewith side of fresh fruit. The adult serving came with guacamole, baked broccoli and guacamole. We also ordered two fresh squeezed lemonades. The server was informative and welcoming. With a new ambiance and spacious so you don't feel like you're walking over other people.

Visited for the first time for brunch with some friends. When I entered, the ambiance seemed bright…read moreand lively and I was immediately greeted by the kind hostess. She led me back to the table with my friends and created some small talk on the way, so that was a nice change of pace, considering many people just point you on your way. We were seated near the back which seemed to be somewhat like an open kitchen feel, which I actually thought was pretty cool. Our waitress was very fast and helpful with picking out our foods based on our likes. Once the food came out, everyone seemed to really enjoy their meals, including myself. We started the table off with the biscuits and fried green tomatoes (demolished!). I kept it simple with the chicken and waffles (delicioius and crispy), which was a HUGE helping (yum!). Others at my table enjoyed the the shrimp and grits and WB chicken sandwich. No complaints heard from them! Overall, I really enjoyed the ambiance, the food, the service, and the experience I had for my first time there. Would come back again for dinner to see if there is a difference.

Sunday brunch stop- here is what we liked. * short wait for…read morea table of 6. * Charismatic wait person * The buttermilk biscuits were solid good, little dry but good. Butter and honey made it a good appetizer * The chicken tenders were crisp and juicy and I love to dip mine in gravy versus a sauce so this was perfect. * Thought the greens were flavorful and a nice side. *Chicken and waffle was a nice plate- same chicken tenders as above. *Nice cocktail list- as they have a full bar. What could have been better. *Booth seating for 6 was a little crowded but not a big issue. * Was a little pricey but considering the area and it was good, not a big deal.

We ate here a few weeks back What a great option to the…read morenumerous Mexican restaurants or over priced restaurants You can build your own salad here And their salad dressings are delicious! Stop by one day You will not be disappointed for a quick healthy meal!

Excellent! Very fresh and tasty. It's great to select the ingredients for my salad, exactly what I…read morewanted in it. The staff was very helpful!

My first visit to a Modern Market Eatery was a good one!…read more My impression walking in was very positive. The place was clean, orderly, and had a great feel. I loved the woodsy feel of the place. It's the kind of place you hope the food is good at because you want to come back. I proceeded to the order counter and was greeted by the employee who would be my main contact during my visit. He checked on me throughout the meal to make sure everything was good and that I was doing fine. He also, I learned, was the one keeping the front of the house looking so great. I ordered the Chicken Basil Sandwich. To say I was impressed would be an understatement. The warm grilled chicken, atop fresh basil leaves, with melted provolone, tomatoes, and onions was definitely delicious! I will certainly come back again soon to enjoy this place again!

Where do I begin. First of all...amazing! I'm not a major health food person but this place caters…read moreto everyone. We got the pepperoni pizza as well as the BBQ chicken pizza which was loaded with onions and cilantro. I also got their chicken green chili which I can't even explain how good that was: loaded with chicken, hominy, and veggies. They were quick and the service was on point. Good spot for a date too. I will 100% be back.

We had the sweetest waitress here. She called us Lovies, hunies, Loves, Babies etc. every time a…read morenew sweet term of endearment and she didn't come off as anything but genuinely sweet. Food was also great, but the waitress is what made me want to come back!

We ended up at Moxies on a whim. It seemed like the most popular place around and had a great big…read morepatio area. We snagged a spot outdoors and overall enjoyed our experience. Lychee martini and Moscow mule to start, then some sushi and steak. Honestly everything on the menu looked good, I must have been hungry. When my steak came out, they asked me to cut into it in front of them. I thought that was strange, only to see it was nearly raw... so this must be common? I said it was fine but they pressured me to send it back. That was odd. It took quite a while to a new one to come out. It definitely diminished the vibe of the night to have to wait for the entree to be redone, but I appreciate them making it right. Decor and vibe was nice, I'd come back again sometime!