Food Quality & Taste: 4.5/5 This was the best steak I've had in a long time! Wow! The food was excellent! Standouts? The steak, the lobster ravioli, and honestly, the Caesar salad. It was light and a perfect-size appetizer to start the meal. I dia not care for the creamed corn. -Caesar Salad: 4/5 -Lobster Ravioli: 4/5 -Creamed Corn: 3.5/5 -Steak: 6/5 -Parmesan Truffle Fried: 4/5 Service: 5/5 Service was excellent! Attentive, cautious, fast, and flexible! The lobster ravioli was a special, and they allowed me to purchase just a few pieces rather than the whole dish. Additionally, I was able to order half orders on many of the appetizers, allowing me to try a few different side dishes. Atmosphere: 5/5 It was a beautiful atmosphere. This restaurant is inside the Gaylord in TX, so not only is the resort beautiful, but the restaurant is also beautiful. I particularly loved the chairs. They were large (like TX) and quite comfortable. The lighting and the music really added to the atmosphere. Value: 4/5 While a few dishes were a little pricey, particularly the steak and the cocktails, overall, it was a great experience. I'd definitely recommend. Opportunities for Learning: 3.5/5 This was a traditional steakhouse. Nothing too novel to learn. There are some opportunities like the history of Oscar-style steak and the Southern staple creamed corn. Overall, nothing that will challenge you. read more

See all

This isn't your typical "hotel steakhouse." Of course the Gaylord Texan isn't your typical hotel, either. It's almost like a theme park, it's own little world.. and each restaurant it's own extra-special entity. They're really paying attention to the details here! When Old Hickory first opened over 20 years ago, my sister was hired as a hostess. She'd been a hostess at Joe's Crab Shack and my family visited her there often. Sadly we didn't get to visit her at Old Hickory in the same way, hahah. Too special, too costly! But ever since they opened we knew it was a quality restaurant focused on a stellar menu. You won't find a steak here for under $60, but if you have the opportunity to splurge or are looking for a special occasion spot, Old Hickory is a top notch choice. The menu is classic steakhouse... gorgeous steaks, shrimp cocktail, oysters, baked potatoes, a wedge salad. All the expected goodies amped up to perfection. Hamachi crudo, crab cakes, seafood towers, lobster bisque, charcuterie boards... wild mushroom risotto, mac and cheese, parmesan truffle fries, creamed corn. King salmon and sea bass. I mean, come on. It's all the steak sides and toppings and sauces of your dreams... blue crab Oscar, foie gras, Maine lobster tail, steak "Diane," creme au poivre, bearnaise, horseradish cream, chimichurri. How do you even choose?! The atmosphere and service is just as impressive as the menu. Think dim lighting, live music, and a mini-vineyard view. And the staff is impeccably attentive, kind, and knowledgable. Chef Tsvetan Vladimirov is so skilled -- don't miss out on his craft or this gorgeous steakhouse experience! read more

This has to be one of the best restaurants in the Dallas-Fort Worth area. We went here for my wife's birthday and had an outstanding meal in every respect. My Marriott elite status meant we started with a free glass of champagne for the wife and I, and it was very good quality. Our server, Debbie, was incredible. She was efficient, friendly, and professional. Imagine a friend who brings you whatever you want, sort of like that. Service was impeccable from start to finish and could not have been better. The ambience is upscale and sophisticated. It feels like a quality experience, and that is what you get. I started with the broiled oysters and they were excellent. We are trying to stay away from raw oysters so the broiled oysters were a nice compromise. The flavor was perfect: not fishy, no smell, no weird aftertaste. I would get them again. The wife started with the beet and burrata salad and loved it. For entrees, I had the center cut filet mignon and it was perfect. The meat was perfectly seasoned and cooked to medium exactly as I requested. I added a baked potato and it was enormous, enough to be an entree unto itself. It was covered with bacon bits, sour cream, and a cheese sauce that reminded me of nacho cheese. I could not possibly eat it all because it was so large. The wife had the lamb chops and they were incredible. The meat is melt in your mouth tender. No strong lamb flavor. I am not a big lamb fan but I have to say, it was really really good. She added the chipotle creamed corn on the side and it was very good. Drinks: I can't forget the drinks. I had some Mexican martinis and they were excellent. A sour and tangy drink that quickly becomes addictive. The wife had a mezcal drink that with the words "illegal" in the title but I don't remember the full name. Wow, it was good. It has mezcal, mole bitters, and something else. The drink is smoky, slightly sweet, and completely captivating. I could drink about five of those! The wife limited herself to two. Dessert: I had some kind of pastry with pears and blue cheese. It was good but I really don't know why I ordered it since I was already completely full from the steak and potato. The wife and kid shared some kind of chocolate ball thing that I did not really pay attention to because I was helping the wife with her second mezcal drink. They loved the dessert. We waddled back to our room, completely stuffed and feeling fine from the drinks. The meal was expensive, but the quality is there. The chef or chefs are very talented. I don't mind paying a lot if you get high quality, and Old Hickory delivered. We will be back! read more

See all

My son and I went to the Old Hickory Steakhouse last night for supper. They seated us downstairs at the bar, where we enjoyed a dim, posh, friendly atmosphere. The beverages were delicious and the steak and veggies were scrumptious! Everything tasted so fresh and the combinations were perfect. As always, we ordered more than we could finish but it made for great leftovers to share today. I'm pretty sure that's the most expensive meal I've ever paid for but when at the Gaylord Texan you expect luxury. It was definitely worth it! If I'm ever back there I'll definitely eat Old Hickory Steakhouse again. read more

See all

We had our anniversary dinner here and had an amazing meal. The place is massive. Our server Manny was excellent. Very attentive and gave great recommendations. The east coast oysters, oysters Rockefeller and the hamachi crudo were great starters. The tomahawk was cooked to perfection and the Chilean sea bass was fantastic. The Yukon gold potatoes were a great side. Our daughter enjoyed her macaroni and cheese. The complimentary dessert for our anniversary was a nice touch. We can't wait to visit again. read more

See all

The service was impeccable. We didn't realize we walked in after closing since it was only 8:35 and they still insisted on accommodating my friend and I. They gave us a glass of great champagne for taking some time to come to the table and some sides. The creamed corn was perfectly creamy and spicy, potatoes were perfectly whipped and buttery, risotto was the best thing 10/10. I loved my blt wedge salad. Perfectly dressed and seasoned. My friend got the lobster bisque and sea bass which were both cooked perfectly. The desserts were very rich and fluffy. It was empty in there because it was closed but very nicely decorated and dim inside. The vibe was nice and refined. read more

See all

This was a great experience! The staff was VERY attentive and food was fantastic. Got the Delmonico Steak with the Mac n Cheese and Spicy Cream Corn. The steak was cooked perfectly and the corn had just the right amount of spice. The Mac N Cheese was incredibly creamy and had great flavor. Finished with the Baked Alaska which is a dish I've never had before. For it being my first time I loved the dish and would absolutely order it again. read more

Old Hickory Steakhouse - Delmonico Steak - Steakhouses Near Me - Grapevine, Texas

See all

My flight was canceled, so I stayed at the Gaylord Texas and treated myself to a steakhouse dinner. I stopped by the absolutely beautiful bar and spoke to the bar manager, Ashley. She ensured I would have a table all to myself at 7 p.m. on a Saturday night for dinner. Upon arrival, there was live music with a Frank Sinatra tribute. It was fantastic and definitely set the mood. I was seated in a corner seat in the bar, where I would have privacy to work and enjoy my meal. Of course, I ordered the peach burreta and the cheese board. I couldn't eat it all, but I sat and nibbled on it for a few hours while enjoying the music. My servers were absolutely fantastic. Two hours later, I wanted a steak, so I ordered the filet, and it was cooked perfectly. The peach bureeta was refreshing and transferred me from a restaurant to a beach, the cheese board was delicious; however, there was a bright orange cheese I would not ever try again, but the filet with the peppers and onions was fantastic. I want to mention that Ashley was incredibly knowledgeable about the menu and specialty menus, plus well-trained in alcohol pairing and options. Absolutely worth the splurge! read more

See all

Old Hickory, you fancy little meat palace. She just got a facelift and wow, she's thriving. Like a botox and balayage level glow-up. You walk in and it's giving rich aunt who suddenly found herself and now only wears linen. A true queen. But let's get one thing straight, did we come here to get steak at the steakhouse? Absolutely not. Because the real flex is ordering seafood in the land of landlocked beef fanatics and cowboy decor. I opened with oysters (duh). Briny, cold, and judgy just like me. Then came the crab cake, which I'd describe as luxuriously crabby, like if a Maryland crab cake went to finishing school. Zero filler, unless you count my Instagram captions. Ha! And then brace yourselves for the cutest little crudo dish you've ever seen. And it was topped with what I can only describe as a crunchy ornament. I don't even know what that means, but it crunched and it was ornamental and I loved it. Honestly, the whole experience was a seafood slay in a place where everyone else is chewing on flesh. 10/10 would seafood again. read more

See all

Rolled in at 7:30pm and sat in the bar area. Our server was the bomb. She took great care of us. Even brought me a pashmina to keep me warm because the a/c was directly overhead. We started with a round of wine from Oregon. Delicious. Then we enjoyed the "perfect potato" amongst four people. So big and so good smothered in cheese, BACON, and sour cream. For entrees we did salad with protein. Two of us enjoyed perfectly cooked salmon with Caesar salads, and then the other just had a wedge salad without protein. Great place and awesome ambience. read more

See all

This is the upscale restaurant in Gaylord Texan Resort. Ambience is what you expect Texas to look like as a visitor. Very grand with lots of wood and iron. The dress is maybe business attire. The staff was welcoming. The Food very much caters to the idea of everything in Texas is bigger. I had the baked potato which had a melted cheese and bacon bits but I couldn't figure out the consistency. The potato was super huge and under cooked. The baby gem salad was over dressed and had the same odd textured and tasting bacon bits. The meal was just ok. Level set your expectations. Think conference, touristy, and the "Texas" experience. I think a visitor in Grapevine would enjoy the experience. As a local, I likely wouldn't return. read more

See all

We came to Old Hickory for our first night stay at the Gaylord and I am glad we did. This steakhouse did fantastic job from beginning to end. Just a short walk from our room, we arrived a little early and waited for just a few minutes until we were seated right on time of our reservations. The experience was PEFECT. We were greeted in seconds by our waiters and given water and incredibly delicious selection of rolls and flatbread. Great venue and lots of electricity in the air. Many large parties especially since the convention was 5000+ people. Very comfortable noise level so speaking across the table was easy. I am not a big fan of loud unless Im in a bar or pub. The next time the waiter came, greeted us and proudly (yes proudly) again explained the menu. Everything sounded so good. My wife and I knew what we were having ahead of time since we went through all the selections at home, on-line. We went with the New York Strip and Sea Bass. The main meals were fantastic. They also did a great job on the salads. Their asparagus was perfect and we both enjoyed the garlic mashed potatoes. The strip was wonderful and tasty, (my wife let me try a piece and even brought some back to the room for next day lunch.) It was perfectly cooked, tasty and juicy. Was there any fat on this at all? It was good, I mean really really good. The Sea Bass was amazing.. This could have be the best piece I have ever had. Miso-Orange Vadouvan Parsnip, and Mousseline. A crispy crust and flaky tasty pice of fish. I really recommend this restaurant. The overall atmosphere, service, food, enthusiasm in the air was delightful to experience. Thank you to our wonderful servers and staff here that helped make this a wonderful evening. read more

See all

​I cannot say enough wonderful things about our recent visit to Old Hickory Steakhouse at the Gaylord Texan. We were there celebrating my birthday and a first date, and "exceptional" doesn't even begin to cover it. From the stunning recent renovations to the cozy, upscale ambiance, everything was perfect. ​The service was the highlight of our night. Our server, Lu, was attentive, knowledgeable, and made us feel like the only people in the room. The GM, David Carlos, also went out of his way to ensure our experience was unforgettable. It is rare to see a management team so invested in their guests' happiness. ​The food was easily the best I've ever had. We started with the Texan Charcuterie Board and the Lobster Bisque, both of which were rich and flavorful. For the main event, the Wagyu Porterhouse was cooked to absolute perfection. We paired it with the Roasted Texas Mushrooms, Habanero Creamed Sunglow Corn, and two types of potatoes--the Perfect Baked Potato and the Yukon Gold Mashed. Every bite was a 10/10. ​To finish, Lu surprised me with the Cacao Pulse for my birthday, and we also shared the Pumpkin Silhouette. Paired with excellent red wine, champagne, and dessert wine, it was the perfect end to a perfect night. We can't wait to go back! read more

See all

Went back for a side by side comparison of the Cowboy Steak v the 8oz filet mignon. Again, our server was amazing. Both were prepared a perfect medium. Both could be cut with a fork....literally. The filet was just so soft and tender. The Cowboy steak was also soft and buttery. The filet was a softer and more tender chew. As far as flavor goes, the Cowboy wins. It just has so much 'natural' flavor, rendered from the marbled fat. The filet also had lots of 'added' flavor from the salt & pepper seasoning. Both were excellent, but I am a filet man, so I would say the filet mignon wins by a nose. Another factor to help decide which to pick: the filet is 8oz. The Cowboy Steak is 24oz. So, I guess you'd get the latter if you're really hungry or if you intend to share with others. The filet is certainly enough for one. read more

See all

Best steak ever! Old Hickory Steakhouse in the Gaylord Texan was an absolutely amazing dining experience. I made a reservation for Valentine's day, parked in the garage, and found the restaurant in just a few minutes. The host was polite and sat my wife and I quickly after validating my parking ticket. The upstairs entrance has a bar and lounge to the side while the large dining area is downstairs. Our waitress was friendly and attended to our table in an extremely timely manner. they have a wonderful selection on their menu and the food arrived very quickly. we were brought twisted bread to start which was warm and soft with whipped, salted butter. We ordered east coast oysters and pacific blue crab cake as appetizers along with white wine pairings of pinot grigio and chardonnay. the oysters were delectable with the perfect toppings and the crab cake was delicious. we were then brought our steaks- a 14oz NY strip and a 10oz bone in filet mignon. the best we've ever had! so juicy, so flavorful, and cooked perfectly (rare and medium rare, of course). we ordered the crème a poivre and espresso horseradish crema as sauces for the steaks. the sides of parmesan truffle fries and caesar style grilled broccolini were mouthwatering. we paired a pinot noir with our main meal. finally, we were brought a small plate of chocolate covered strawberries as a Valentine's treat. the waitress and chef were happy to talk to us to give us more information when we asked for it. the ambience of the restaurant was very nice and we enjoyed getting to walk around the interior of the hotel afterwards. the price matches the exquisite dining experience. read more

See all

Location Inside Gaylord Resort Parking This restaurant will validate parking. Atmosphere Upscale steakhouse. Recently re-decorated-the bar is in a different location- Service Outstanding-Anasthasia the host will take excellent care of you as will the servers Menu So many choices! The cheese and meat plate is large and the server describes the seasonal offerings. The crab cake was light, very meaty-no breading, served with salad greens. The Chilean sea bass was outstanding-served with slivers of steamed veggies. We had the grilled asparagus with a grated/melted cheese topping-delivered sh! The scallops were perfectly cooked. Separate seasonal dessert menu-everything was tempting. Summary If you don't have a reservation-ask the host for bar seating. Food is outstanding-everyone around us ordered something different and were happy. We love this restaurant and can't wait to go back! read more

See all

This steakhouse is phenomenal! I have been twice in the past month and it really is set apart. I am a snob with steaks, atmosphere and service. Old Hickory is top notch! We had Debbie the waitress and she was not only funny, kind and treated us so well with a large group of 12. The manager came by and I got his card to book our business Christmas party. And we are going to celebrate there for our work now. Go, you will love it and now it will be your very favorite! read more

The vibes and atmosphere was so nice! Brian & Brett were great making our first time perfect. Excellent service. Suggested great options even though everything sounded great. Had a martini with blue cheese olives and the olives were good. I've had them different places and they didn't taste So good. The steak was cooked perfect. Cant wait To make it back! read more

See all

As a vegan I wouldn't pick a steakhouse for dinner, but I'm glad I had the opportunity to eat here with my husband's company event tonight. The food and service were excellent and although there was no vegan item on the menu I asked our waitress for a vegan option and she brought me a spring greens salad with vinaigrette and a mushroom and spring pea risotto, which were both delicious. This is saying a lot for me because it was the first mushroom dish I've ever enjoyed. The mushrooms were sliced thin and cooked to a crispy, salty texture and flavor, the risotto was creamy and the peas were firm. It was flavorful and altogether very good. Compliments to the chef and accommodating staff. read more

I was here for a work conference and on the flight to Texas I was told this place was excellent and I must say I agree! The ambiance is very beautiful. Low lighting and the noise level is well managed for how many people are in the restaurant. The staff was fantastic. As mentioned in other posts I am gluten intolerant and the staff was so accommodating! Everything was prepared in a very safe way for me and that is so appreciated. Now onto the food. Bread: They brought out GF bread for me and for my coworker their normal basket. The GF bread was excellent. Honestly it was a delight to have that provided. Most of the time I don't get bread because restaurants don't have that as an option. Appetizers: lobster bisque and shrimp cocktail The lobster bisque is poured out right in front of you. My coworker described it as a unique take on lobster bisque with some of the flavors but he said it was still very good. Shrimp cocktail was delicious. My ONLY complaint was one of the shrimp were not cleaned properly so I had to finish doing that but other than that one they are excellent! Large and fresh with great cocktail sauce to go along with it! Main dish: New York strip steak with black truffle butter. The black truffle butter is an extra charge but SO WORTH IT! The steak was cooked to perfection which I expect from a place like this and they fully delivered. My side veggies were altered to be gluten free and they were delicious! Side: whipped potatoes. These were very creamy and very rich. I liked that I could order a half size of a side so this was the perfect amount for me! This was a fantastic meal and a great way to end a successful work day! I highly recommend to anyone staying at the Gaylord to make a reservation here! read more

See all

I dined here twice in a week since I was staying at the hotel for a convention. The first experience was great. The steak was properly cooked and all the sides were hot. The second time they missed several items. The steak was not cooked to order and the sides were less than warm. The service was great both times. I sat with a group in the private dining area. It's a great room with music playing and it has a nice, cozy feel to it. You can hear other guests easily so you don't have to talk loud. Great place, just not consistent food prep. I would go back, but next time I would be more particular on my food prep. read more

See all

Such a tasty meal! I had the off-the-menu special, the pork chops. Everyone at my table agreed the pork chops were the best they have ever had! Diane, our waitress was an absolute gem! It's a great place to visit to celebrate something special or just to have a fancy meal out. read more

Old Hickory Steakhouse - Steakhouses Near Me - Grapevine, Texas

Reservation is recommended or an hour wait is typically needed however we did a walk-in at the last minute and our host was super nice and went out of his way to look for a table for us within 5-10 minutes. This steakhouse is located on the lower level with really nice decor. Everything we ordered was delicious from lobster Mac & cheese to wild mushroom risotto. They also have Japanese Kobe wagyu steak and billionaire baked potato which comes with truffle, caviar, gold leaf, etc. Overall, it was a great experience. I recommend it. read more

See all

So much more than we expected for a hotel venue! The host worked very hard to move up our 8:15 reservation for a party of 8. The food was consistent with any great steakhouse and the wait service was fabulous. The venue is unique and beautiful as well! Highly recommend!! read more

Everybody was extremely professional was great service and an amazing steak cooked to perfection

My boyfriend and I have been coming here every August for date night. The service has been great as well as the foods. They have a romantic ambiance. I've been getting the cowboy steak every time, but my boyfriend had their filet with crab and scallops this time. Wow! The scallops and filet were amazing! I had their blackberry fizzy drink which was really good. We'll definitely be back here and highly recommend this restaurant to everyone. read more

See all

Can't come to TX and not get a steak. This place was outstanding food, service and ambiance outstanding. Be sure to make a reservation b/c they're packed all the time. I can't say enough about the 24oz cowboy steak, it's work the price and patience. Don't sell you yourself short lol. read more

See all

My favorite things about this place are all the staff, so attentive and polite, plus the bar makes a great martini. It's a shame the food doesn't quite cut it. I ordered the Billionaires Baked potato, when you look it up on the menu it quotes "seasonal truffles and caviar". What I got was a very nice sized potato however the "caviar" was actually Ikura and the truffle flavor, wherever it was, was barely detectable. Apparently it was in some butter? In which case they should say, truffle butter, however that didn't make me taste it anymore. Plus it was smothered in Queso, which was also not listed. ultimately it was just a large baked potato with Queso and bacon shavings for $34. Then I ordered the Not a donut. It looked so beautiful. However the gelee was so gloopy and mousse was gelatin heavy. Plus the pistachios just didn't go well with the dish, and the 2 different berry forms didn't make any sense. Looked amazing, tasted terrible. I hope this review makes them refocus on flavor rather than presentation. read more

Old Hickory Steakhouse - Billionaires potato (spot the "caviar" and "truffle?" - Steakhouses Near Me - Grapevine, Texas

See all

Local for a huge event. Very bad experience. Ordered a certain meal, later waiter came by had to remind me how much it cost. In front of my whole team made it look like I couldn't afford it, embarrassing and I will never eat here again. I do not recommend. read more

Food- Charcuterie board is a must order. Beef tartare wasn't plated to perfection and the brioche bread was a mere slice. Luckily, I was able to use table crackers that had a crispy element to it. Scallop special with steak was mouth-watering. Baked Alaska was such an incentive dessert with many components. Very sweet but a nice break from traditional desserts. Ambiance- Romantic, cave like. Live band and dim lighting. Service- This convention center was accommodating many large parties the night I visited. Managment could've done a better job of reseating the rowdy bunch adjacent to all the couples in booths. The waitress had sass when I asked if she could box my items. I was insistent because I wasn't sure If she had heard me when the first request was given. I understood it was busy but patron needs to be treated with kindness. She was very knowledgeable about drink and menu choices! Will I be back? Yes. Service suggestions will make for a better visit next time.... read more

Old Hickory Steakhouse - Baked Alaska dessert - Steakhouses Near Me - Grapevine, Texas

Food and ambiance , nowhere is like Old Hickory. The seafood tower the cowboy steak, the truffle Mac and cheese, and the cheese platters always tasty, always consistently tasty. Can't go wrong. read more

Disclaimer: this review is for apps and drinks only. I attended a networking event at Old Hickory Steakhouse while staying at the Gaylord for a work conference. I'm not the biggest red meat eater, but I actually have been to a number of steakhouses due to them being a favorite among companies to host educational events. That being said, I was looking forward to seeing what Old Hickory had to offer. OHS is located off the main lobby area of the Gaylord close to the convention center. Walking in, you're immediately greeted by a staircase which leads down to the main dining area. The decor is more upscale compared to the other restaurants at the Gaylord - it has that typical masculine feel that I've seen at other steakhouses. The color scheme is mostly brown tones with higher-end fixtures and aesthetics - it looked great. In lieu of ordering off the menu, we were offered a few of their apps as well as access to the bar. I tried this tomato salad what was topped with crumbled cheese, pork belly, shrimp, and steak kabobs. Everything was pretty good; the steak was fine, not the best I've had but it could have been worse. The shrimp was good, they were big which I appreciated and were paired with a sauce that complemented the flavor. The pork belly was fine, but a little tough and salty. Drinks were fine - I had a glass of cabernet which was pretty good and a Cuba Libre which was good as well. Service was good - everyone was really friendly, especially at the bar. Overall, I had fine experience at OHS - I would be interested to check out their full menu to see how they compare to other steakhouses. At the very least, they're a more upscale option if you're looking for a higher-end meal while at the Gaylord. read more

Best steakhouse in the DFW area. Don't sleep on Old Hickory. Even though it's in a hotel, it is definitely not a typical hotel restaurant.

Sat at the bar, and the bartender Ashley was an absolute dream. She had an incredible knowledge of cocktails and wines, as well as the pairing of dishes with complimentary wines. Her expert guidance added a unique perspective on the meal, which was wonderful. The Portuguese octopus was delicate and delicious, the steaks were perfectly seasoned and cooked, and the dessert was expertly crafted. We enjoyed the quiet, refined atmosphere in the restaurant. read more

15/10! Amazing experience at this upscale steakhouse! Visited the Gaylord Texan for NYE weekend with my man for a StayBaeCation. We had dinner here and it was everything. Our server was very knowledgeable about the menu & was extremely attentive to our needs. The wait staff did amazing clearing the table in a timely manner for our next course. Now, the food... OMG, by far the best ribeye I've had in my life. It was buttery and cooked to perfection (medium). I also had the Lobster Bisque for appetizer and it was amazing. For sides, we had the lobster Mac & cheese (9/10), habanero corn (10/10), and the white asparagus & cauliflower (9/10), all were exceptional dishes. For dessert, we got the cheesecake to go but it was soooo good! Highly recommend, and will definitely be back! @MissMo2323 read more

See all

This restaurant was such a pleasant surprise! Our connecting flight was cancelled at DFW and we were put up in this hotel for two nights. We had zero expectations of having such a nice meal in such a "family friendly" hotel so we were pretty blown away by the Old Hickory Steakhouse. It was New Years Eve and we somehow managed to snag the last reservation available for dinner - lucky us! The restaurant is located down a curved staircase from the main level and has beautiful ambience. We were sat within five minutes of our reservation and John was our server. Can't say enough about John - great server! Very pleasant and his timing was perfect! We really weren't that hungry so we shared a wedge salad, lobster bisque and the sea bass as our main - all were delicious, well presented and good size. They have a wonderful wine list - may not be for everyone but quite a selection. What a great dinner- thank you and we highly recommend!! read more

The food was divine. The service staff was great! They were very attentive. Always ready to pour water or wine. Checking in at a timely matter. We started dinner with the combination board, meats, cheeses, berries, and nuts! It was delectable. I had the dry aged NY strip, it was cooked and seasoned perfectly. The next dish was 8oz filet mignon. Also cooked perfectly with an amazing flavor. The two sides were heirloom carrots and sweet potatoes. They were both savory. We had a bottle of Barolo wine with our dinner, which paired perfectly with our meats. I also had refreshing spring garden cocktail. I didn't give it five starts because of the atmosphere. Too many families with crying children and children on loud devices. It would difficult to have a quiet date night conversation. read more

See all

Christmas buffet was lovely with a nice variety of foods. Festive atmosphere. Enjoyed

This place exceeded all my expectations. The food, drink options, friendly service, and views of the atrium were all amazing. Every bite I ate was a dream, from the salad, to the appetizers and the entree, you can't go wrong with your choice. I wanted to stay and eat more! I will definitely be coming back. read more

This restaurant is amazing. The lobster bisque & crab cake are fantastic The interior is beautiful and on Saturday night they have live music. read more

Old Hickory Steakhouse - Crab cake - Steakhouses Near Me - Grapevine, Texas