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    Saltgrass Steak House

    3.8 (523 reviews)
    Closed • 11:00 am - 9:30 pm
    Updated 1 month ago

    Saltgrass Steak House Photos

    Business Info

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

    Recommended Reviews - Saltgrass Steak House

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    Prime rib with loaded potato
    Patricia H.

    Celebrating birthday for twin grandsons. Party of 9. We got a great table and waiter was prompt to get drink orders. We ordered two apps and they were wonderful. Our food was delivered hot and timely

    John F. Redwine, writer of this review.
    Eric R.

    Waitress was extraordinary helpful and understanding. The atmosphere was nice for mid afternoon. My steak was perfectly done and the side items were very delicious. I went there on on a business meeting for REDWINELAWOFFICES@gmail.com

    Steak and Potatoes
    Nathan B.

    I am visiting Dallas for a day, and wanted something good and casual and Saltgrass did not disappoint. I had Greta service from Robert, and for $20 was able to get steak, potatoes, salad, and complimentary bread. Additionally, I was able to catch a couple of the sports game as well,l which added to the overall laid back but positive atmosphere. Will definitely be back again at some point!

    12 oz Ribeye
    K'ana Heik S.

    Fantastic experience! Friendly greeting right when I walked in, carefully thought out suggestions when I asked for an opinion on the food, with genuine care put into the answers. My server Lex was on point, and made an effort to communicate with me when I was having issues. First time visit, will definitely be back.

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    13 days ago

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    Rhamona A.

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    3 months ago

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    Rhamona A.

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    11 months ago

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    27 days ago

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    7 months ago

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    8 months ago

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    2 months ago

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    Rhamona A.

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    4 months ago

    Excellent service from Miguel, thank you!! Perfect place to watch the game! Great food as always!

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    Rhamona A.

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    6 months ago

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    1 year ago

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    1 month ago

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    2 months ago

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    2 months ago

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    Rhamona A.

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    7 months ago

    Great management & friendly service. Steaks are yummy & cooked to please, fresh bread & lot's to choose from. Alway's a fav!

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    Rhamona A.

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    9 months ago

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    10 months ago

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    5 months ago

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    6 months ago

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    6 months ago

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    6 months ago

    Food was great, Ryan our server was great and manager Missy was Very nice and welcoming.

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    5 months ago

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    9 months ago

    Amazing service from Edgar! Nice quiet dinner and the food was solid as always! Great choice for a quick week night dinner.

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    3 years ago

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    Kait W.

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    6 months ago

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    1 year ago

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    9 months ago

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    5 months ago

    Enjoyed my experience. Great food! Grabbed dinner at the bar. David was both the bartender and server. He was awesome!

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    3 years ago

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    3 years ago

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    10 months ago

    Jeffrey did a great job and the food was fantastic. Looking forward to the next visit.

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    1 year ago

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    Page 1 of 14

    Ask the Community - Saltgrass Steak House

    What are hous of early bird specials?

    They are 4:00-6:00 PM Monday through Friday. Enjoy!

    Is it just reservations?

    Not at all. Walk-ins are welcome. I make a reservation out of habit. Enjoy!

    Firebirds Wood Fired Grill - Filet Steak

    Firebirds Wood Fired Grill

    4.0(144 reviews)
    0.3 mi

    Saturday night dinner at Firebirds Wood we arrived with reservations on Saturday night and glad we…read moredid as when it gets rolling at Firebirds it goes Getting together with friends we asked our server to allow us to visit and she was very respectful of our wish. The restaurant is open and expansive but note it can get loud. My wife and I decided on the 3 course $40 dinner - great deal!. We both started with the wedge (full stripes candied bacon and onion rings!!) salad - this didnt look like any appetizer size! Our main was the salmon with grilled shrimp and our dessert was the cheesecake! Few places offer a 3 course meal of this quality and that combined with the top notch service from Midori promises we will return to Firebirds in Grapevine again

    As always, after our movie my daughter and I decided it was time for lunch. We had noticed…read moreFirebirds every time we were in the area, so we finally decided it was time to see what all the fuss was about. (Well... maybe luck had a little something to do with it. ) As soon as we walked through the doors, we were warmly greeted by Ms. Jenna, our hostess. She welcomed us with a beautiful smile, was very polite and kind, and escorted us to a booth in Ms. Destinee's section. While we were there, we also had the pleasure of meeting Mr. Corin, the General Manager. He was full of energy, very welcoming, and genuinely seemed excited to have us there. It didn't take long to notice that his positive attitude had rubbed off on his staff. Everyone was friendly, attentive, and worked together as a team. That speaks volumes about his leadership. Luckily for us, we had just missed the lunch rush, so we were seated immediately without any wait. The restaurant itself was very clean, well organized, and had a warm, inviting atmosphere. They also offer an outdoor dining area that was just as clean and well maintained as the inside. Ms. Destinee, our server, was wonderful. She was polite, welcoming, explained the menu, and gave us plenty of time to look everything over while bringing us glasses of water. To start, we ordered the Ranch Rings (onion rings) from the shareable menu for $13.75. They arrived hot, crispy, evenly battered, and perfectly seasoned. My only complaint was the cilantro, which just isn't my favorite. For our entrées, we all ordered from the "Perfect Pair" menu. My daughter chose the BLT sandwich with the Killer Mac & Cheese for $14.95. She absolutely loved it! The bread was nicely toasted, the sandwich was well seasoned, and the mac and cheese definitely lived up to its name. We also ordered the Salmon Club Sandwich with a Caesar salad for $14.95. The salmon was delicious, and the Caesar salad was fresh and flavorful. I went with the Crispy Chicken Sandwich paired with a cup of their Tortilla Chicken Soup for $14.95. The chicken was crispy, juicy, and seasoned just right. As for the soup... it was so good I honestly wished I had ordered another cup! Overall, this was an outstanding dining experience from beginning to end. Great food, excellent service, and an amazing atmosphere. Mr. Corin is doing an exceptional job, and his staff is a true reflection of his leadership. Without a doubt, I'll be coming back again. I hope to see y'all there!

    Photos
    Firebirds Wood Fired Grill - Fireplace

    Fireplace

    Firebirds Wood Fired Grill - Hot Honey Chicken Biscuit

    Hot Honey Chicken Biscuit

    Firebirds Wood Fired Grill - Green tea shot

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    Green tea shot

    Perry's Steakhouse & Grille - Grapevine - Perry's Famous Pork Chop

    Perry's Steakhouse & Grille - Grapevine

    4.1(843 reviews)
    1.9 mi
    •$$$$

    Tabitha and the team were awesome! We had a party of 6 (18% auto tip for 6+) for the 4 for $44 July…read morespecial. It was very busy on a Thursday night at 6:15. The room /restaurant is dark. Delicious! I didn't get a picture of the pork chop bites on the 4 for $44- 2 skewers in a zippy applesauce - lovely. The salmon my daughter thought was great+ the pear salad. She almost thought she could have just done the salmon over the salad!! Would recommend!! Would absolutely suggest recommendations.

    Went here on a Monday for the first time and tried their famous tender pork chop. Was a bit…read moreskeptical about pork chops when I ordered them coz they are either dry or not tender or both. Hubby and I split the pork chop (thank goodness coz one order is good for 2. We also split the filet mignon since we want to taste both. The pork chop was splendid. It was the best pork chop I've ever had in my life. Was told it has been in the smoker for at least 6 hours that's why it came out juicy, tender and flavorful. It came with apple sauce but I didn't even bother having it so I could taste the real flavors of the pork chop. Didn't care much for the filet mignon since the pork chop became the star. Tho it was also good and well seasoned. For sides we ordered grilled asparagus and the Truffle Potato Wedges which were huge wedges, so it's only 6 pieces. Nonetheless they were good and crispy. The sides were ordered separately; it didn't come with the entrees. Our server Bryce was nice and responsive --he just needs to speak a bit louder and clearer so we can hear him. Other than that we're happy with his service. The vibe that evening was cozy (came in at 5pm) until 6 pm came and it was packed and got a bit loud. It was a bit pricey and we realized we didn't need that big portion of the pork chop for one order. We just had to go on Fridays because they have specials for lunches and the entrees came with the sides and costs much less compared to regular days. Browse the pictures of the menu I have attached for you to see the price. Our bill was a little over $150 just for me and my hubby. We'll be back but this time on a Friday for their specials.

    Photos
    Perry's Steakhouse & Grille - Grapevine - Perry's Portfolio of Wine

    Perry's Portfolio of Wine

    Perry's Steakhouse & Grille - Grapevine - Perry's pays tribute our butcher shop beginnings.

    Perry's pays tribute our butcher shop beginnings.

    Perry's Steakhouse & Grille - Grapevine - Perry's Pork Chop Bites

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    Perry's Pork Chop Bites

    Winewood - Chicken Fried Ribeye & Eggs

    Winewood

    4.0(1k reviews)
    0.3 mi
    •$$

    Forgot to take pictures...went for a large family dinner. Loved the Thai chili Brussels sprouts,…read morequail knots and calamari. Enjoyed the lamb and more Brussel sprouts. Kind and classy servers. Fancy, upscale, and great place for steaks and fish dishes.

    I came here for early dinner and ended up trying quite a bit from the menu. The restaurant itself…read moreis really nice. It's quiet, cozy, and has a great atmosphere for a relaxed dinner! The portions are also huge Our server was wonderful from start to finish. He was friendly, attentive, and checked on us often without being overbearing. The service was honestly the best part of the experience. We started with the Sichuan calamari, and this was easily the highlight of the meal. It was perfectly crispy, the glaze had just the right amount of sweetness and heat, and the seasoning gave it a nice kick without overpowering the calamari. It was one of the best calamari dishes I've had and definitely raised my expectations for everything that followed. Next was the tenderloin bruschetta, and unfortunately this one just didn't work for me. The flavors didn't come together, and it was much saltier than it needed to be. It felt like there were too many things happening on the plate without much balance. I wouldn't order it again. For the entrées, the Chilean Sea Bass was very good. The fish was flaky and cooked well, the risotto was creamy, and the sauce brought everything together without being too heavy. It was one of the stronger dishes we ordered. The lobster stuffed ravioli was another solid choice. The filling was generous, there was plenty of lobster on top, and the vodka sauce complemented everything nicely without taking over. It was rich but still well balanced. We also tried the New Zealand rack of lamb. This one had mixed reviews at our table. It wasn't as tender as I was hoping, but I didn't dislike it and again I didn't love it! The blackened exterior and the wine reduction gave it good flavor, but it just wasn't particularly memorable. My favorite entrée ended up being the tomahawk pork chop. The pork itself was juicy, flavorful, and cooked really well. I wasn't a huge fan of the pineapple bourbon glaze since I didn't think it added much to the dish, but the quality of the meat made up for it. We also had the strawberry spinach salad, which was fresh and a nice lighter option alongside all the richer dishes. Then there was also a side dish with green beans and almond and again no complains there. Overall, I left feeling a little conflicted. The service was outstanding, the atmosphere was great, and the portions were very generous. The food itself was a mix of really good dishes and others that completely missed the mark. After such an incredible start with the calamari, I expected the rest of the meal to be on the same level, but it just never got there. I'm glad we tried it, but I don't think it's a place I'd rush back to.

    Photos
    Winewood - Horseshoe bar, and Daren is an excellent bartender!

    Horseshoe bar, and Daren is an excellent bartender!

    Winewood - Winewood Mac & Cheese

    Winewood Mac & Cheese

    Winewood - International Waters $18 5/5 (apple pie flavor)

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    International Waters $18 5/5 (apple pie flavor)

    1845 Taste Texas

    1845 Taste Texas

    4.5(724 reviews)
    5.1 mi
    •$$$

    1845 is one of the best steakhouses in Dallas for a casual steak, and some amazing sides…read more The steaks are always cooked properly, and the cheesy potatoes are always perfect. Solid service and good drinks. I'd recommend it for anyone wanting a nice dinner.

    Came here for our first visit for my sons 30th birthday and I don't know that we will be back. As…read moremuch as we LOVE Marty Bs - we have not had such luck with Rustico and now 1845. I will say we atleast liked the atmosphere and ambiance better at 1845 than we did at Rustico. But it was more of the same- incredibly overpriced BLAND food. Not at all worth the price you're paying, severely lacking in flavor, and takes waaaaay Too long to be delivered to your table after ordering. We started with the Texas Trio and we did enjoy that. It is kind of hard to mess up queso, salsa and pimento cheese- however we did say that was one thing we would eat again and was worth its value. My husband and other son bothe ordered cheeseburgers at $22 a pop and both said the burger they get at local pint was a million times better and a lil cheaper. I got the smothered chicken and It was very disappointing! The chicken was so bland it was like a notch above school cafeteria food (seriously) I swapped the rice for mashed potatoes and they were good (not great but good) and the Brussels sprouts which were really tasty but VERY small Portion for price. I've eaten at incredibly high end steak places that charge the same For a side of sprouts and give you more than double what I got tonight at 1845. The birthday boy got a strip steak and potatoes and he gave each of us a bite. $49 for this steak- a good size- but NO FLAVOR at all. Last but certainly not least- our server was nice enough and attentive HOWEVER he had on the Meta glasses that record people and that made our entire table very uncomfortable. My son said he had seen tik tok accounts where waiters record their patrons and post it! (Not saying he was but it definitely changed the atmosphere of our dinner) He also seemed notably disappointed and different after we didn't order the $49 appetizer and no alcohol. Visible mood shift but he did remain professional. All in all, we are baffled by the good reviews. And very very surprised at the quality of product and price point considering Marty Bs coffee has AMAZING food quality and pricing and so does the restaurant, just doesn't seem to be translating to the other establishments. :-(

    Photos
    1845 Taste Texas - Ambience, Inside

    Ambience, Inside

    1845 Taste Texas
    1845 Taste Texas - Clyde Barrow - such a great drink!!!

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    Clyde Barrow - such a great drink!!!

    Wildwood Smoke Craft Whiskey - Chicken Fried Hanger Steak

    Wildwood Smoke Craft Whiskey

    4.0(547 reviews)
    2.2 mi
    •$$

    After a disappointing experience at another restaurant, we ended up at Wildwood Smoke Craft…read moreWhiskey, and I'm so glad we did! I ordered the pecan-crusted chicken with mashed potatoes and green beans, and every bite was delicious. The peppercorn sauce on the chicken was perfect, the mashed potatoes were creamy and flavorful, and even the green beans were excellent. Jennifer was our server, and she was friendly, attentive, and made us feel welcome throughout our meal. We've been to Wildwood Smoke Craft Whiskey several times, and this visit was consistent with our previous experiences. The service is always great, the food is consistently delicious, and it's a place we'll definitely keep coming back to. Highly recommend!

    Our server was very nice and knowledgeable about the menu. And very attentive. I had an Old…read moreFashioned which I've had there before. Portion was much less than I was accustomed to. Presentation was not the same either. My wife and I split the Meatloaf with mashed potatoes and green beans which came highly recommended. We did not finish it because it was very below average. Tasted drylike it was leftover and warmed up. The brown gravy on top was cold and flavorless. Tastes like it came out of a jar. It had been several months since we had last dined here and have always had a good experience. However, not near what we have come to expect. Also left us wondering if there was recently a management turnover as there was hardly anyone there on a Thursday night at 6:30. Normal large happy hour crowd not there either. Overall, VERY disappointed!

    Photos
    Wildwood Smoke Craft Whiskey - Bar area

    Bar area

    Wildwood Smoke Craft Whiskey - Meatballs

    Meatballs

    Wildwood Smoke Craft Whiskey - Art Car IPA

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    Art Car IPA

    Old Hickory Steakhouse - Porterhouse

    Old Hickory Steakhouse

    4.1(438 reviews)
    2.5 mi
    •$$$

    Food Quality & Taste: 4.5/5 This was the best steak I've had…read morein a long time! Wow! The food was excellent! Standouts? The steak, the lobster ravioli, and honestly, the Caesar salad. It was light and a perfect-size appetizer to start the meal. I dia not care for the creamed corn. -Caesar Salad: 4/5 -Lobster Ravioli: 4/5 -Creamed Corn: 3.5/5 -Steak: 6/5 -Parmesan Truffle Fried: 4/5 Service: 5/5 Service was excellent! Attentive, cautious, fast, and flexible! The lobster ravioli was a special, and they allowed me to purchase just a few pieces rather than the whole dish. Additionally, I was able to order half orders on many of the appetizers, allowing me to try a few different side dishes. Atmosphere: 5/5 It was a beautiful atmosphere. This restaurant is inside the Gaylord in TX, so not only is the resort beautiful, but the restaurant is also beautiful. I particularly loved the chairs. They were large (like TX) and quite comfortable. The lighting and the music really added to the atmosphere. Value: 4/5 While a few dishes were a little pricey, particularly the steak and the cocktails, overall, it was a great experience. I'd definitely recommend. Opportunities for Learning: 3.5/5 This was a traditional steakhouse. Nothing too novel to learn. There are some opportunities like the history of Oscar-style steak and the Southern staple creamed corn. Overall, nothing that will challenge you.

    This isn't your typical "hotel steakhouse." Of course the Gaylord Texan isn't your typical hotel,…read moreeither. It's almost like a theme park, it's own little world.. and each restaurant it's own extra-special entity. They're really paying attention to the details here! When Old Hickory first opened over 20 years ago, my sister was hired as a hostess. She'd been a hostess at Joe's Crab Shack and my family visited her there often. Sadly we didn't get to visit her at Old Hickory in the same way, hahah. Too special, too costly! But ever since they opened we knew it was a quality restaurant focused on a stellar menu. You won't find a steak here for under $60, but if you have the opportunity to splurge or are looking for a special occasion spot, Old Hickory is a top notch choice. The menu is classic steakhouse... gorgeous steaks, shrimp cocktail, oysters, baked potatoes, a wedge salad. All the expected goodies amped up to perfection. Hamachi crudo, crab cakes, seafood towers, lobster bisque, charcuterie boards... wild mushroom risotto, mac and cheese, parmesan truffle fries, creamed corn. King salmon and sea bass. I mean, come on. It's all the steak sides and toppings and sauces of your dreams... blue crab Oscar, foie gras, Maine lobster tail, steak "Diane," creme au poivre, bearnaise, horseradish cream, chimichurri. How do you even choose?! The atmosphere and service is just as impressive as the menu. Think dim lighting, live music, and a mini-vineyard view. And the staff is impeccably attentive, kind, and knowledgable. Chef Tsvetan Vladimirov is so skilled -- don't miss out on his craft or this gorgeous steakhouse experience!

    Photos
    Old Hickory Steakhouse - Inside

    Inside

    Old Hickory Steakhouse - Garlic Truffle Fries

    Garlic Truffle Fries

    Old Hickory Steakhouse - Sides: mashed potatoes and mushrooms

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    Sides: mashed potatoes and mushrooms

    Saltgrass Steak House - steak - Updated September 2026

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