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    Fogo de Chão

    4.0 (291 reviews)
    Open 11:00 am - 10:30 pm

    Order Fogo de Chão Takeout or Delivery

    Fogo de Chão Photos

    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Upscale
    Outdoor seating

    Recommended Reviews - Fogo de Chão

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    Restaurant
    Jasmine T.

    I've visited this location twice now and my experience was similar both time. Going for lunch/brunch is not super busy and easy to get a table. The salad bar is well stocked. The servers are attentive and come around often. The meat service comes out is waves. There are long pauses and then too many at once, but overall not a big issue. What I do think is an issue is that both times, the lamb chops did not come out until I specifically requested them toward the end of the meal despite other meats coming out multiple times. If a meat option is advertised it should be in the rotation and not held in the back until someone asks for it. There were also many flies/gnats flying around our table. More the first visit, but present at both. Overall the food and service is good. Just request the lamb early if you want to see it more than once.

    Jeanette D.

    This review is of the all day happy hour at Fogo. It's absolutely amazing. The ambience of the restaurant is superb. The all day happy hour is in the bar area and the patio area. Both areas are really nice. Our bartender/waitress was Jordan. She was amazing. She was very attentive, gave many suggestions, brought extras for us to try and made the experience memorable. We will definitely be back. I had the cucumber mint splash cocktail. It was refreshing, strong, and very tasty. I can't wait to go back and try another cocktail. We tried the lobster and shrimp tacos and the lamb chops. The lobster and shrimp taco were delicious. The lamb chops were also very good. This is honestly one of the best happy hours in DFW metro!

    Lobster macaroni and cheese
    mia k.

    This place is amazing! The food was super good and our server Hellen was so kind and extremely patient with our party!!! Everything was very clean and everyone was very sweet.

    Espresso Martini
    Jessica T.

    The staff is always so welcoming when I come. I love the lighting and how comfortable it feels in there. The food has been consistently good and comes out in a timely manner.

    Raymond J.

    Been here many many years ago and brought my customer here recently, a large group. The process of booking was very simple and the group sales was one of the most easy I've done. The have one of the most extensive salad bar options plenty of vegetarian options. To be honest I enjoyed it more than the meat option. I didn't take pictures of the meal without the people so I only took after the fact. Service was amazing and the customer had a great experience

    Tres Leches Cake
    Whitney B.

    We love Fogo! I often go to another location for work but this was my first time to the Irving location & my husbands first time ever. We went for his bday & he was in absolute heaven! The server started off really great. My husband got a drink he ended up not liking & the server didn't hesitate to offer something else. We got a pink cocktail (can't remember the name but it's fantastic). Downside is there are a lot of fruits & ice so we went through them fast & we didn't see our server much later into the meal so we didn't order more drinks. The salad bar was excellent as always. The bacon is so good it should be illegal. The salad options are always fresh & it's hard to hold back from getting a lot of everything. The meats are all good but my top choice is the house steak & my husband's was one of the lamb options. Some of the other options had less flavor but still good. They were so sweet & gave my husband a dessert for his bday. The tres leches is by far the best. I enjoy their other desserts but the tres leches left us speeches. If you just go for the dessert you won't be disappointed! The full experience of Fogo is amazing. I loved the intimacy of this location & looking forward to going back in the future.

    Candice P.

    This was such a lovely experience. Our server Destiny was beyond amazing. She treated us so good. Family of 7 and she was on top of it! Made this special night amazing as our son is about to married in a couple weeks and we were celebrating. Thankyou for such amazing service. She did us so good on the Brazilian bread as well . The food was very good and the (salad bar) which has hot items was wonderful probably one of my favorite parts of the meal. As for dessert it did not disappoint! I got the creme brûlée cheese cake and I'm sure I'll be gaining some pounds as I plan to eat every last bite. Large portion and tasted fresh! Thankyou you are all so wonderful!!! P.s having the Brazilian bread for breakfast

    Papaya Cream Dessert
    Troy C.

    Our server "Jasmine" is a reason to come! She made excellent recommendations for drinks, foods, desserts. She was incredibly courteous and kind. The food was good as always. But what made it great was Jasmine!

    Inside area
    Joe S.

    I'm in town for work and although there's a Fogo less than a mile from where I live and have been before, I'd forgotten what fun dining experience this can be especially with staff as wonderful as this location has. Everyone we encountered, from front hostess to the different servers to the meat runners to managers, were all so attentive to our needs! If you've not been, please come hungry! Your experience will come with full access to the "salad" bar which at this location included candied bacon, roasted garlic, charcuterie meats, chicken and pasta salads. Your meal will also come with complimentary Brazilian bread/rolls, plus other sides such as garlic mashed potatoes and fried plantains which they bring to your table separately. On each table are coasters which you turn over depending on whether you want them to keep bringing you meat, or if you're OK at the moment. Expect a variety of different cuts of preparations of beef, a handful of chicken and pork, and some lamb as well. This place is a haven for carnivores such as myself, and will even cater to requests such as "rare" cut or "medium well" etc if they have it. I think they have happy hour every day, with a few appetizer items if you don't want the full churrasco experience, and some cocktails and wines on happy hour price well. Wednesdays are half off on South American bottles of wine too. I was in my suit coming from work and felt at home, though I think I would have been equally comfortable in jeans and a decent shirt. The decor is similar to other locations, and this is a great spot for celebration meals, group outings, or just a nice big evening meal after a hard day's work. Overall a great experience at this location!

    Billy J.

    It's our first time at this location. It's only been open for about a year. I stopped eating at Fogo de Chão years ago, as I felt their service had diminished. Thought I'd try this new location to see if things had improved! Spoiler alert, at least for this visit, it's still bad! It's a great looking location, both inside and out! Most of the tables have a white table cloth. The salad bar, has a wide variety of selections... like most Brazilian steakhouses! We like lobster bisque soup, but here, they only serve tomato mozzarella. It's your typical Brazilian style steakhouse where they bring the meat to you, however, apparently you can order from the menu. Upon our arrival and seating, they asked if there was anything we wanted in particular. I said we really enjoy the Picanha and the bacon wrapped fillet mignon. I was told they do not have bacon wrapped fillet, however, they do have fillet. We got the Picanha fairly quickly... it was okay. After initially, getting one small fillet, and requesting more. I repeatedly asked for more fillet. At one point, they apologized and said they would have it out in eight minutes. 15 minutes later I asked where it was and nearly 25 minutes after asking for it finally arrived. Twice my ($6.50 per) glass of strawberry lemonade sat empty. First time, I had to ask for a refill, took over 5 minutes to get it. Second time, two different servers asked if I wanted a refill, but didn't get it until I asked a third time. $6.50 per glass (which was at least 50% ice) is unreasonable, especially when you get such bad service! The real issue was; it was like nobody was actually in charge of delivery, while multiple people ask what we wanted, getting our request fulfilled, simply did not happen in a reasonable manner / timeframe. The amazing thing, is how many people they actually have working... But not delivering! Had to ask twice for a dessert menu... once it was ordered it took over 15 minutes to deliver it. Based on this experience, I see no reason to come back, or recommend it.

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    16 days ago

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    22 days ago

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    5 months ago

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    5 months ago

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    18 days ago

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    5 months ago

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    10 months ago

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    2 months ago

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    2 months ago

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    6 months ago

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    9 months ago

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    12 days ago

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    12 days ago

    The food was amazing. They kept the meats coming. We were celebrating our friends birthday and they gave him the best experience!

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    6 months ago

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    3 months ago

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    1 year ago

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    13 days ago

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    9 months ago

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    1 year ago

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    5 months ago

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    2 years ago

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    2 years ago

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    1 year ago

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    7 months ago

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    1 year ago

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    10 months ago

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    2 years ago

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    2 years ago

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    3 months ago

    Jasmine was an amazing help and gave us a ton of recommendations and walked us through the wonderful dining experience. We will be back!

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    11 months ago

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    3 months ago

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    2 months ago

    Had an amazing time for my birthday. Love the food and the service. Yazmin was very welcoming and helpful!

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    2 years ago

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    1 year ago

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    3 years ago

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    3 months ago

    The food was Amazing as usual ! But my drinks were not it this time , very disappointed

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    1 year ago

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    Page 1 of 8

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Copper & Vine

    Copper & Vine

    4.6(111 reviews)
    1.9 mi
    $$

    I don't know how to describe this place. It's weird. I've been here maybe 5 times over the past 6…read moremonths. First off, the food is excellent. AMAZING actually. I've never had anything that wasn't perfectly prepared, flavorful, and served the correct temperature. And that's what really matters in a restaurant, of course. But the vibe is odd. I can't put my finger on it. It's "clique-y". Every time I come, I walk into an empty restaurant with no host. And it seems I've walked in before they opened. They have lots of private events which are walled off with weird partitions. And they sometimes (according to others I overheard) completely close down for private parties. I don't ask for much. I require very little attention. I grossly over tip. And, yet still I feel very unwelcome in this restaurant that I have frequented several times. I don't get it. The other customers were very nice to me, but the staff seemed annoyed by my presence. It's bizarre. Anyway, the food alone earns them a top rating. Pro tip: Do NOT sit at the bar. They don't tell you this: but it's for the regulars. You'll feel like you've wandered into a party you weren't invited to. AND.....order the Prince Edward Island mussels!

    Copper & Vine is a really nice restaurant that mixes fine dining with a casual experience in the…read moreLas Colinas neighborhood. The owner of the restaurant took our order and offered good suggestions. He raved about their Tiramisu and we wanted to try if for dessert. The starters we tried were well seasoned and flavorful. The pasta bowls come with breadsticks and is perfect for one. The bowls are not shareable but the flavors were excellent. Do try the tiramisu for dessert. It is highly recommended. Plenty of parking available in the strip mall. The restaurant offers beer, wines and cocktails with a full bar service. Pricing: Not an inexpensive restaurant but it's worth the money you pay. Will I return? : For sure!

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    Copper & Vine
    Copper & Vine
    Copper & Vine

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    Wicked Butcher - crème brulee

    Wicked Butcher

    4.4(149 reviews)
    14.7 miDowntown
    $$$

    Wicked Butcher is giving sultry steakhouse vibes in the best way possible. From the moment you walk…read morein, the atmosphere is clean, chic, and effortlessly cool -- and let's talk about that playlist... absolutely bomb. The music set the tone for an unforgettable night! I loved seeing the steaks and oysters beautifully displayed, and the open kitchen was such a nice touch -- watching the chefs in action added to the whole experience. Our waiter was phenomenal -- super accommodating, attentive, and made us feel like VIPs all night. We shared the cowboy steak ($72) sliced for two and WOW... perfectly cooked, juicy, and packed with flavor. Every bite was a moment. The sides to choose from ranged between $16-$18 We ordered the creamed spinach and it was rich and delicious. The wedge salad was fresh and satisfying. The corn brûlée? A crowd favorite -- everyone at the table was obsessed! The only miss for us was the mac and cheese -- good texture, but it didn't leave a lasting flavor impression. What truly made the night special was the energy -- the experience felt personal, warm, and inviting, making it the perfect place to celebrate my sister's 30th birthday. Wicked Butcher didn't just serve a meal... they created a memory. 10/10 would recommend for celebrations, date nights, or when you just want to feel fancy and fed.

    Food - 4 Service - 3…read more Ambiance -4 Went on a Tuesday night while visiting from out of town and decided to give this place a try. The restaurant was practically empty, so we sat in the bar/lounge area. The host and other staff were friendly. Our waiter came off a little smug at first and barely cracked a smile. He honestly seemed a bit annoyed that he had to wait on us, which felt very unfriendly. My friend managed to get him to loosen up a bit as the night went on though, so maybe that's just his personality. To his credit, he was very informative when it came to the main course options. The lighting was dim and intimate. Ambiance was simple and modern. I ordered the sea bass and my friend ordered the beef Wellington. Honestly, after tasting my fish, he ended up enjoying my sea bass more than his own dish. The sea bass was like butter, just as the waiter described it. If fish could fall off the bone, this one would have. It came with rice, cashews, and a ginger miso sauce. The cashews added a really nice crunch and texture and the flavors worked really well together. I thoroughly enjoyed it as b the only downside was the portion size. Like a lot of nicer restaurants, you get one small piece of fish... about the size of my pinky finger. My friend's beef Wellington, on the other hand, was just okay. He didn't say it was bad, but it definitely didn't stand out, especially compared to the sea bass. We also ordered potatoes as a side and the white truffle Caesar salad. The salad was good and the truffle flavor wasn't overpowering, which I appreciated. The potatoes were solid too and paired well with the meal. Dessert, unfortunately, was not it! We ordered the Wicked Sundae. Our waiter had actually recommended the banana pudding or the chocolate tart, but we decided to try something else. We probably should've taken his advice. The sundae tasted mostly like ice cream and was missing the main part of the dish -- the brownie. Nothing to run home about, and it also happened to be the most expensive dessert on the menu. Definitely not worth it.

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    Wicked Butcher - Dining area

    Dining area

    Wicked Butcher - Robuchon potatoes

    Robuchon potatoes

    Wicked Butcher - Corn crème brûlée

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    Corn crème brûlée

    1845 Taste Texas

    1845 Taste Texas

    4.5(699 reviews)
    6.7 mi
    $$$

    We were near the area and decide to come here for their steak dinner. We enjoyed our dining…read moreexperience here very much! Matt our excellent server has a great sense of humor and welcoming personality. So much that we had to chat with the Manager, Bobby about him. The rib eyed steak - medium rare was scrumptious and the sides: mushrooms, baked potatoes & green beans cooked perfectly. Compliments to their chef/s! With what's happening in the world, the steaks are a little bit on the *ozempic thinner side but we still highly recommend because of the quality. Can't wait to bring our good friends from Arlington, down this way again. We drove over 30 minutes. We came to celebrate life! We left with a happy tummy, an awesome night full of smiles and laughter. Thanks y'all Elsie & Dr Johnson Thequeenofscalp The Floater Doctor

    Tried 1845 for the first time and I'm honestly mad I'm just now discovering it…read more I'm a picky eater, so when I say EVERYTHING was good... I mean it. I started with the poblano meatballs and wow, so flavorful, perfectly seasoned, almost had that grilled taste . For drinks, I had a lemon drop martini and it did not disappoint. For my meal, I ordered the chicken fried chicken and baby... BEST I've ever had. The crust was seasoned perfectly, not too hard, and the chicken was juicy. I also tried the smothered chicken, just as good. And dessert?! Peach cobbler with a snickerdoodle cookie crust... hands down the best I've ever had. No notes. Shoutout to our waitress Heather, she was so sweet, attentive, and gave great recommendations. The manager Chris also came by a few times to check on us, which I really appreciated. 10/10 experience. I will definitely be back and telling everyone about this place!

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    1845 Taste Texas - Ambience, Inside

    Ambience, Inside

    1845 Taste Texas
    1845 Taste Texas

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    Pacific Table - Maine Lobster Roll

    Pacific Table

    4.2(467 reviews)
    4.6 mi
    $$$

    Pacific Table is a seafood restaurant in Irving-Las Colinas's Water Street development that…read morecontinues to get better with each visit. I continue to be impressed by the service and the food. And when you combine this with the beautiful spring weather in Texas (March), it's one of the best experiences in all of DFW. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - If you haven't been to Water Street, go now while the weather is nice (March or October). I'm writing this review in March when the Texas weather is beautiful. While the inside of Pacific Table is elegant with blue booths and white tablecloths, the outdoor seating next to Lake Carolyn creates a view that's almost impossible to find in DFW: fine dining by the water. 1 Star. Service - The service is great. Our server was attentive, helpful, and best of all shared the special of the day. I always ask my server because when they recommend an excellent dish, it means the restaurant puts in the effort to enable them. Mission accomplished. 1 Star. Food - I went with Pacific Table's special of the day: blackened redfish with creole sauce and a vegetable. WOW. This dish was a homerun. The fish was tender, well-seasoned, and the sauce added a creamy component that reminded me of the bayou. As a bonus, my sauteed spinach that I chose as my side was equally delicious. If I wasn't dining in public, I would have licked my plate. 2 Stars. Will I Return? - Yes. Every time I eat at Pacific Table, I try something new and am pleasantly surprised. The combination of service, specials, and amazing Texas spring weather makes this a repeatable restaurant in my rotation. 1 Star.

    We came here for a business lunch and it was a great atmosphere for it. The place isn't too loud…read moreand service was attentive. We got a few appetizers, Hiramasa roll was incredible, the yellowtail tuna was fresh and the sushi rice was perfectly cooked and seasoned. Shishito peppers was perfectly charred. For main course, I got the lobster roll with a side of fries. The fries were cooked well with a nice hint of rosemary but the lobster roll was okay. The roll was toasted well but the lobster was underwhelming. It was bland. I wish there were also bigger pieces of lobster meat.

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    Pacific Table
    Pacific Table - Blackened Red Fish

    Blackened Red Fish

    Pacific Table - Cheeseburger

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    Cheeseburger

    Fogo de Chão - brazilian - Updated May 2026

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