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    Fogo de Chão

    4.0 (297 reviews)
    Open 11:00 am - 10:00 pm

    Order Fogo de Chão Takeout or Delivery

    Fogo de Chão Photos

    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Upscale
    Outdoor seating

    Recommended Reviews - Fogo de Chão

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    Nice selection from smaller, cramped salad bar!
    Robert M.

    Have returned a few times since my initial review. All in the lounge for their happy hour. Definitely the way to go! $10 burger with fries more than tops Hudson House's. And an $18 "one trip" salad bar option is perfect. Other apps and drinks with a nice, never too crowded atmosphere.

    Uhhh......this isn't a good look
    Trinh T.

    Fogo de Chão is the original churrasco (Brazilian steakhouse) where cuts of grilled meats are brought to you and a beautiful Market Table is stocked full of accompanying sides. While it was the first, it's no longer the best. Fogo de Chão has expanded and this review focuses on the North Irving location. My Overall Rating - 3 Stars (Atmosphere, Service, Food, Return) Atmosphere - The Fogo de Chão in North Irving is one of the most beautiful locations. My first impression began when I entered the parking lot of this standalone restaurant where I saw a beautiful mural of a tree. On the inside, there's a dedicated bar, visible wine cellar, and plenty of seating. A little smaller in size than other locations limit the number of tables and reduces the size of the Market Table. When it gets crowded the entire restaurant can be cramped, but overall, a beautiful space. 1 Star. Service - At Fogo de Chão, you don't have one server, you have an entire team to help you enjoy your experience. The gauchos run around with skewers of meat while dedicated runners will bring you sides. Your server will help grab a new plate. On my last visit, we had a primary server and a trainee. It led to some slight delays but didn't impact my visit overall. 1 Star. Food - How the mighty have fallen. Fogo de Chão is the original, but in a crowded industry (which it defined), it is no longer the leader. The cuts of meat are still well-seasoned, and my favorite cuts are the lamb chops, bottom sirloin, garlic Picanha, and regular Picanha. These are always good (medium rare), but other cuts are hit and miss. But the biggest let down is the Market Table. It's only half the size of tables at other Fogo locations. And when things get busy, this area gets very crowded. Also, someone needs to refill the basket of bacon. 1/2 Star. Will I Return? - Only when convenient. One thing that Fogo has going for is their rewards program. I'll admit, I signed up for it and the benefits I receive are worth returning for. That being said, I'd rather go to the original location in Addison. 1/2 Star.

    Assorted yummy foods!
    Diana C.

    Great food! Beautiful lunch spot! Great deals for lunch specials! Service is wonderful and attentive. Oscar manager and his team are awesome, warm and welcoming!

    Jeanette D.

    This review is of the all day happy hour at Fogo. It's absolutely amazing. The ambience of the restaurant is superb. The all day happy hour is in the bar area and the patio area. Both areas are really nice. Our bartender/waitress was Jordan. She was amazing. She was very attentive, gave many suggestions, brought extras for us to try and made the experience memorable. We will definitely be back. I had the cucumber mint splash cocktail. It was refreshing, strong, and very tasty. I can't wait to go back and try another cocktail. We tried the lobster and shrimp tacos and the lamb chops. The lobster and shrimp taco were delicious. The lamb chops were also very good. This is honestly one of the best happy hours in DFW metro!

    Restaurant
    Jasmine T.

    I've visited this location twice now and my experience was similar both time. Going for lunch/brunch is not super busy and easy to get a table. The salad bar is well stocked. The servers are attentive and come around often. The meat service comes out is waves. There are long pauses and then too many at once, but overall not a big issue. What I do think is an issue is that both times, the lamb chops did not come out until I specifically requested them toward the end of the meal despite other meats coming out multiple times. If a meat option is advertised it should be in the rotation and not held in the back until someone asks for it. There were also many flies/gnats flying around our table. More the first visit, but present at both. Overall the food and service is good. Just request the lamb early if you want to see it more than once.

    Raymond J.

    Been here many many years ago and brought my customer here recently, a large group. The process of booking was very simple and the group sales was one of the most easy I've done. The have one of the most extensive salad bar options plenty of vegetarian options. To be honest I enjoyed it more than the meat option. I didn't take pictures of the meal without the people so I only took after the fact. Service was amazing and the customer had a great experience

    Lobster macaroni and cheese
    mia k.

    This place is amazing! The food was super good and our server Hellen was so kind and extremely patient with our party!!! Everything was very clean and everyone was very sweet.

    Espresso Martini
    Jessica T.

    The staff is always so welcoming when I come. I love the lighting and how comfortable it feels in there. The food has been consistently good and comes out in a timely manner.

    Jay S.

    As you can imagine, every time I drove past this restaurant on the way from Shabbat services, I kept telling myself that I would stop by and eat there. Well, today was the day. Fogo De Chao, located in North Irving, TX., Walking into this restaurant is like stepping into sure elegance, well maintained, very clean, neat well organized. Even the outdoor seating area was well organized. As we walked in we were promptly greeted by Mr. Oscar, the manager, with a great smile, welcoming demeanor, polite very efficient and he led us to our table. As he led us to our table he gave the impression that we were the only two customers that mattered the most. The atmosphere of this restaurant is mostly quiet, they have music playing but you can still carry a conversation without any problems. Our server was Mr. Maycol, very welcoming polite and extremely efficient. He took our drink order which we opted for water and we the full Churrasco @ $49.00 each. The young lady Ms. Sierra, the sweetest waitress, with the prettiest smile, polite, efficient and moved with grace and purpose brought us our drinks and was very attentive as well. I couldn't believe how expedient all there servers wereand moved with such grace and well organized. Mr. Khalil, server, and Mr. Jonathan, customer service representative, also stopped by our table and asked how we were enjoying our meal. Although we were not the only customers in this gorgeous restaurant they made us feel like we were. The food served here is top notch without question. Walking to the salad bar, in of it's self was a feast your eyes dancing from food item to food item neatly displayed. The chicken salad was utterly amazing and it was paired nicely with the lettuce, arugula, etc. Then the full array of meats started coming to our table, from lamb, beef rib, rib eye steak, chicken, and other meats I can't clearly remember as well as roasted cheese with honey it was so good you want to slap your momma. The beef rib, I highly recommend, the taste is unbelievable, I wasn't to keen in the taste of the lamb, but the rib eye, and other beef meats so delicious and very tender. Then came time for deserts, which we got a chocolate molten cake and side of blue belle vanilla ice cream for $13.00 and cheesecake brulee $12.25. Both desserts were truly amazing. From service to food all was amazing. Mr. Oscar, is a great manager it's indicative, in how his staff carried their selves very attentive, ready and willing to serve a great reflection of Mr. Oscar. I will come again, but in the meantime please stop on by. Say hello to Mr. Oscar and his fantabulous team. Ms. Sierra please keep on smiling.

    Tres Leches Cake
    Whitney B.

    We love Fogo! I often go to another location for work but this was my first time to the Irving location & my husbands first time ever. We went for his bday & he was in absolute heaven! The server started off really great. My husband got a drink he ended up not liking & the server didn't hesitate to offer something else. We got a pink cocktail (can't remember the name but it's fantastic). Downside is there are a lot of fruits & ice so we went through them fast & we didn't see our server much later into the meal so we didn't order more drinks. The salad bar was excellent as always. The bacon is so good it should be illegal. The salad options are always fresh & it's hard to hold back from getting a lot of everything. The meats are all good but my top choice is the house steak & my husband's was one of the lamb options. Some of the other options had less flavor but still good. They were so sweet & gave my husband a dessert for his bday. The tres leches is by far the best. I enjoy their other desserts but the tres leches left us speeches. If you just go for the dessert you won't be disappointed! The full experience of Fogo is amazing. I loved the intimacy of this location & looking forward to going back in the future.

    Candice P.

    This was such a lovely experience. Our server Destiny was beyond amazing. She treated us so good. Family of 7 and she was on top of it! Made this special night amazing as our son is about to married in a couple weeks and we were celebrating. Thankyou for such amazing service. She did us so good on the Brazilian bread as well . The food was very good and the (salad bar) which has hot items was wonderful probably one of my favorite parts of the meal. As for dessert it did not disappoint! I got the creme brûlée cheese cake and I'm sure I'll be gaining some pounds as I plan to eat every last bite. Large portion and tasted fresh! Thankyou you are all so wonderful!!! P.s having the Brazilian bread for breakfast

    Papaya Cream Dessert

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    25 days ago

    Great food, great time, great service! Jazmin and Marjorie did a wonderful job taking care of us.

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    1 month ago

    Shoutout aaron he da goat gave amazing service always attending when needed recommend

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    2 months ago

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    6 months ago

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    9 days ago

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    2 months ago

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    6 months ago

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    8 months ago

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    2 months ago

    The food was amazing. They kept the meats coming. We were celebrating our friends birthday and they gave him the best experience!

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    4 months ago

    Jasmine was an amazing help and gave us a ton of recommendations and walked us through the wonderful dining experience. We will be back!

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    Page 1 of 8

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    The Ranch

    The Ranch

    4.2
    (2.5k reviews)
    2.8 mi
    $$

    We ordered the Cowboy Feast. It came with a 33 oz Wagyu Tomahawk Ribeye, an 8 oz garlic stuffed…read morefilet, a 12 oz New York strip, and mesquite grilled Gulf shrimp. For sides, I chose the mac and cheese, cornbread, tallow fries, and Brussels sprouts. This is the kind of meal you remember for a while. The Wagyu tomahawk ribeye was the star of the table. Tender, flavorful, and packed with that rich beefy taste you'd expect from a steak of that caliber. The garlic stuffed filet was incredibly tender and added another layer of flavor, while the New York strip had a great texture and a perfect mesquite grilled finish. The Gulf shrimp were cooked well and added a nice contrast to all the steak. Smoky, juicy, and full of flavor. The sides were excellent across the board. The mac and cheese was creamy and rich, the cornbread was warm and comforting, the tallow fries were crispy and addictive, and the Brussels sprouts provided a nice balance to the feast. The restaurant itself has a true Texas atmosphere with a rustic upscale feel. Service was attentive, knowledgeable, and made the whole experience feel special. This wasn't just dinner. It felt like a Texas steakhouse experience from start to finish. Definitely one of the most memorable meals I've had in the Dallas area.

    I am definitely updating my review after our positive experience last Sunday (6/28/26)…read more Our initial greeting from the hostesses was lackluster, at best. Three females, all in their early twenties, all acting as if they don't want to be there. Same as my last experience. Then, a lovely woman showed us to our table. If I am not mistaken, she used to work at Fish City Grill before they closed. She was so welcoming and sweet! Our server, Kristen (sp?) was STELLAR! I truly hope management is having her train staff, she was excellent. Kind, personable, shared recommendations. Our guests were running late, and she was still attentive and our drinks were never empty. Even though our guests' tardiness was out of our control, she never acted upset about this. Once our friends arrived and the food was delivered to the table, we were all happy. Delicious food. One person ordered ribs, and Kristen even brought over a steamy hot cloth for him to clean his sticky hands- wow! Great service and great food. Hey, perhaps Kristen should train the lazy, unhappy hostesses, as well?

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    The Ranch
    The Ranch
    The Ranch

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    Copper & Vine

    Copper & Vine

    4.6
    (111 reviews)
    1.9 mi
    $$

    I don't know how to describe this place. It's weird. I've been here maybe 5 times over the past 6…read moremonths. First off, the food is excellent. AMAZING actually. I've never had anything that wasn't perfectly prepared, flavorful, and served the correct temperature. And that's what really matters in a restaurant, of course. But the vibe is odd. I can't put my finger on it. It's "clique-y". Every time I come, I walk into an empty restaurant with no host. And it seems I've walked in before they opened. They have lots of private events which are walled off with weird partitions. And they sometimes (according to others I overheard) completely close down for private parties. I don't ask for much. I require very little attention. I grossly over tip. And, yet still I feel very unwelcome in this restaurant that I have frequented several times. I don't get it. The other customers were very nice to me, but the staff seemed annoyed by my presence. It's bizarre. Anyway, the food alone earns them a top rating. Pro tip: Do NOT sit at the bar. They don't tell you this: but it's for the regulars. You'll feel like you've wandered into a party you weren't invited to. AND.....order the Prince Edward Island mussels!

    Copper & Vine is a really nice restaurant that mixes fine dining with a casual experience in the…read moreLas Colinas neighborhood. The owner of the restaurant took our order and offered good suggestions. He raved about their Tiramisu and we wanted to try if for dessert. The starters we tried were well seasoned and flavorful. The pasta bowls come with breadsticks and is perfect for one. The bowls are not shareable but the flavors were excellent. Do try the tiramisu for dessert. It is highly recommended. Plenty of parking available in the strip mall. The restaurant offers beer, wines and cocktails with a full bar service. Pricing: Not an inexpensive restaurant but it's worth the money you pay. Will I return? : For sure!

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    Copper & Vine
    Copper & Vine
    Copper & Vine

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    Wicked Butcher

    Wicked Butcher

    4.4
    (153 reviews)
    14.7 mi
    $$$

    Really enjoyed my stop at the Wicked Butcher! Food was really good and unique. Their gnocchi was…read morefantastic, and I eat gnocchi everywhere I can get it. Theirs was the perfect consistency and had hummus at the bottom, which was interesting and tasty. The scallops were really well seasoned and perfectly cooked. I wish it came accompanied by stuff I wanted to eat, but that was fine. Cario, the bartender, took great care of me while I ate. The espresso martini he made was phenomenal! He made a good old fashioned as well. The complimentary champagne started out my evening beautifully. I'd go back next time I'm in Dallas.

    This has been the worst dining experience of the year. The worst. I'll say our server was fine. The…read moreambiance was fine. The food was absolutely terrible. We invited a couple for dinner to celebrate their wedding we weren't able to attend. They are foodies, so we thought to try something different. The bread that looked amazing tasted like cardboard. The Hummus was terrible, and we are pretty snobby in the Mediterranean department. The Cesar Salad was good. Then the food came out. The seabass had to be sent back once, the second time our friend just dealt with it. I had the rack of lamb, which I get often. Awful flavor and strange celery mix underneath. The guys got Cowboy Ribeyes. My husband ate his because he hadn't eaten all day. He said, he couldn't make a better steak. Our friend had ONE BITE and didn't touch it after that. They bagged it up for him, and he left it behind. A $78 steak, not even touched. The mashed potatoes were great actually. Brussel Sprouts were the worst I've ever tasted. I think the poor server saw we weren't enjoying dinner and brought us out a complimentary chocolate tart, said to celebrate their married couple. It too was not good. Most everything was left half eaten or barely touched. I've never felt like I just threw $500 in the trash can, as I did last night. The food looked good (as shown in the pictures below, but don't be fooled) Complete disappointment. I say this as someone who worked for a restaurant group of high end restaurants for many years.

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    Dining area
    Dining area
    Robuchon potatoes
    Robuchon potatoes
    Corn crème brûlée

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    Corn crème brûlée
    1845 Taste Texas

    1845 Taste Texas

    4.5
    (706 reviews)
    6.7 mi
    $$$

    It's been a while since we've been able to stop by 1845, but tonight we made it a point to be at…read morethe bar for happy hour and then dinner. We started off with the smoked wings appetizer which was as close to the old JR's Grill (IYKYK) as we've ever found. Fantastic. We moved on to the smoked prime rib and blackened redfish for dinner. Both were amazing. The smoked prime rib might be the best smoked steak I've ever had, and I've won awards for my smoking talent. The potatoes au gratin were from another universe. So fantastic! Do not sleep on this place, it's one of the best in DFW.

    We were near the area and decide to come here for their steak dinner. We enjoyed our dining…read moreexperience here very much! Matt our excellent server has a great sense of humor and welcoming personality. So much that we had to chat with the Manager, Bobby about him. The rib eyed steak - medium rare was scrumptious and the sides: mushrooms, baked potatoes & green beans cooked perfectly. Compliments to their chef/s! With what's happening in the world, the steaks are a little bit on the *ozempic thinner side but we still highly recommend because of the quality. Can't wait to bring our good friends from Arlington, down this way again. We drove over 30 minutes. We came to celebrate life! We left with a happy tummy, an awesome night full of smiles and laughter. Thanks y'all Elsie & Dr Johnson Thequeenofscalp The Floater Doctor

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    Ambience, Inside
    Ambience, Inside
    1845 Taste Texas
    1845 Taste Texas

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    Pacific Table

    Pacific Table

    4.2
    (470 reviews)
    4.6 mi
    $$$

    Third time here now. Weeknight and had to wait a bit to get seated but it wasn't that completely…read morefull. All the parking garages around were pretty full though! It was SOOOO LOUD though. just so many people and loud. Hard to have a conversation. Got the crab cake salad ($34). The crab cake itself was legit. The salad part was an interesting set up since they just had the crab cake on the side and then the salad on the side. I really liked it! Tried one of the sushi rolls and it was interesting that they added some olive oil and citrus?? when it wasn't specified on the menu at all.. I liked the roll though. It will run you $20+ for one. It's big but I also feel like you would need to order a side if you wanted to make that your main entree. And paying for 2 sushi rolls at that price point is steep. The lobster roll looked good? very saucy though. A lot of the stuff on the menu is market price like the filet, risotto etc.

    Pacific Table is a seafood restaurant in Irving-Las Colinas's Water Street development that…read morecontinues to get better with each visit. I continue to be impressed by the service and the food. And when you combine this with the beautiful spring weather in Texas (March), it's one of the best experiences in all of DFW. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - If you haven't been to Water Street, go now while the weather is nice (March or October). I'm writing this review in March when the Texas weather is beautiful. While the inside of Pacific Table is elegant with blue booths and white tablecloths, the outdoor seating next to Lake Carolyn creates a view that's almost impossible to find in DFW: fine dining by the water. 1 Star. Service - The service is great. Our server was attentive, helpful, and best of all shared the special of the day. I always ask my server because when they recommend an excellent dish, it means the restaurant puts in the effort to enable them. Mission accomplished. 1 Star. Food - I went with Pacific Table's special of the day: blackened redfish with creole sauce and a vegetable. WOW. This dish was a homerun. The fish was tender, well-seasoned, and the sauce added a creamy component that reminded me of the bayou. As a bonus, my sauteed spinach that I chose as my side was equally delicious. If I wasn't dining in public, I would have licked my plate. 2 Stars. Will I Return? - Yes. Every time I eat at Pacific Table, I try something new and am pleasantly surprised. The combination of service, specials, and amazing Texas spring weather makes this a repeatable restaurant in my rotation. 1 Star.

    Photos
    Pacific Table
    Blackened Red Fish
    Blackened Red Fish
    Cheeseburger

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    Cheeseburger

    Fogo de Chão - brazilian - Updated July 2026

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