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Mexican Sugar Las Colinas

4.4 (1.6k reviews)
Open • 11:00 am - 10:00 pm
Updated 3 months ago

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MEXICAN SUGAR LAS COLINAS ATMOSPHERE

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Chips
Jeff B.

We were met promptly at the entrance and shown our seat. Our servers, Marcus and trainee Sam stopped by our table moments later to greet us, bringing a bowl of chips with salsa and to take our drink order. Shortly later our drinks were brought to us and the servers returned for our appetizer order, which we declined and went straight to the meals. I ordered the Barbacoa Taco plate. It came with 3 tacos filled to the max as well as rice and black beans. My son ordered the Mole Enchilada plate. My tacos were moist and easy to eat, I added a little of the chip salsa to each which added to the flavor. I thought the rice and beans were well done as well. I did try some of my sons Mole Enchiladas. They had a chocolate flavor. He enjoyed them. The music, the decor and the layout are done nicely. You are able to freely talk at your table and not over hear people at the tables beside you. So kudos to that. I did enjoy my time spent here last night for dinner. Thank you Marcus, Sam, the staff and Mexican Sugar for a wonderful memory.

India F.

This location is super nice! This is my second time ever coming to a Mexican sugar and the food is so good! I got the chicken enchiladas and instead of the mole sauce I got queso sauce. I got the margarita and my sister got the sangria and both drinks were super good and strong. It's very sexy in here... Dim lighting... Super nice! Definitely will come again.

Chicken Quesadilla
Emma T.

We arrived early with a party of 15 and were seated right away! Accommodating such a large group can be challenging, but this restaurant absolutely knocked it out of the park. Our server was unbelievable! He made sure everyone always had a fresh drink, gave fantastic menu recommendations, and made the entire experience so enjoyable. On top of the amazing service, every single thing we ate was delicious! The margaritas were especially incredible. I highly recommend trying the watermelon margarita--the ice is actually made from watermelon, which was such a fun and delicious touch! We will absolutely be back. Great food, amazing drinks, and exceptional service!

Tina T.

Traditionally a fan of Mexican sugar. This location has also good customer service with a minor issue of waiting a bit for the hostess as the hostess stand was empty when we arrived. Our waitress was very patient and kind. I ordered the shrimp tacos and Michelada which both were good in quality. Place was also beautifully designed. I highly recommend this location.

She M.

This was my fourth visit, and once again Mexican Sugar did what it always does -- deliver food that tastes like it was made with pride and a little bit of flair. The ambiance has that relaxed, easy energy that makes you want to stay awhile. My absolute favorite is the striped sea bass -- tender, flavorful, and even better with their great selection of white wines. The chips are perfectly chippy (yes, I said it) and pair beautifully with their salsa. Whether you're meeting a group, catching up casually, or hosting a business get‑together, this spot hits the mark every time. Consistent, tasty, and effortlessly cool.

Queen E.

I visited this spot with a friend and my toddler for brunch last year, and the atmosphere did not disappoint. The space is absolutely gorgeous--thoughtfully designed, welcoming, and full of character. We were seated in the back area, which was perfect for families and larger parties. Meanwhile, the bar and more intimate dining spaces in the front were buzzing with energy. It was clear that the restaurant was thriving that day, and I loved the overall vibe. Our food arrived surprisingly fast, and we were able to relax, enjoy our meal, and have a great time. From the hostess who welcomed and seated us to the waiter who made sure everything was correct, the service was attentive and appreciated. Everything appeared to be running like a well-oiled machine, so shoutout to the management team for creating such a smooth experience. The reason for my 4-star rating comes down to the food. While the presentation was top-tier and looked incredible, the flavors didn't quite match the visual appeal. I also returned for dinner on another occasion and was disappointed by the fish tacos. That said, the atmosphere, service, and overall experience were strong enough that I'm willing to give this place one more try--perhaps for a future dinner date. I'm hoping the next meal lives up to the beautiful setting.

Sina Colada
Veronica R.

This restaurant never fails! Hadn't been in awhile for no particular reason! We were seated pretty quickly for Friday evening. It was getting crowded. We sat on the patio. Our server was nice. The food didn't take long at all. I had sea bass salad with citrus salad. The bass was cooked good and flavorful. Very light! I had the sina colada which was non alcoholic. It was ok. I will definitely come back!

QUESO BLANCO
Kurt V.

Here is another place I would have sworn that I had reviewed before, yet I got a reminder from Yelp to review them, so I double-checked and low and behold there was no review there from Kurt V,, so here it is... I have been coming here for a few years now and have always had a very good experience every time. Parking is always good and available, even when they are busy. The restaurant itself is always clean and orderly. And the staff is always friendly and efficient. My favorite go-tos are the Queso Blanco and the Chicken Fajitas. The Queso is second to none. The Chicken Fajitas always have a nice wood grilled flavor to them that is sure to please you! A few times I have made it to dessert, but not very often. My favorite dessert herebis the churros. They are delicious in their own right, but they also give you different dipping sauces like chocolate, caramel, or even a vanilla cream. They are served hot and fresh!

Ashley L.

We can't wait to go back!! The food was absolutely delicious and their cocktails were so yummy and one of a kind. We had never had anything like it!

Arepas
Winfred S.

We recently dropped by on a Monday night. We were seated immediately since it was not as busy as it on the weekend. We started out with The Queso Flamado. It was a great presentation being torched at the table side, It was a little heavy and oily and I prefer the Regular Queso. We also got the Tequila Shrimp Salad. For an entree, I got the Mesquite Grilled Beef Enchiladas. The Salad and the Enchiladas were tasty. We also got The Corn Elote. It just the right amount of cream and paprika. The Yucca Fries were the perfect level of crispiness. For dessert, we got The Flan and The Churros. You can't beat the Churros with all the different dipping sauces. The ambience is casual upscale but you will be fine wearing jeans there. We will definitely come back.

Becca S.

I finally branched out and got something other than the fish tacos. I got the carne asada tacos. The meat was cooked perfectly, though really under seasoned. Every time I have come here for the fish tacos I have felt the same. It is like they don't add salt to their proteins. I don't want it salty, but meat needs a little seasoning to make it pop. Also I got NO chimichurri off of that. They also came out so fast, I had just gotten chips and salsa and even the bartender commented on it. I want to like this place more than I do, because it is ALMOST there. I need to check out another location to see if this is just this location or how the brand, rolls. The decor is great and they have a nice patio. It was on the warm side when I was last there in July, and I was just sitting at the bar. They also don't have any purse hooks and the seats are rounded so you either have to take up another seat or put your handbag on the bar.

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2 months ago

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20 days ago

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23 days ago

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4 months ago

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1 month ago

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Thank you, Ashley!

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3 days ago

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4 months ago

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4 days ago

Josh was an amazing server and the manager Karla was so nice. I thought it was really sweet they did face painting today for Halloween!

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4 days ago

Wow! this place was so amazing! I loved the energy, the vibe, and our waitress, Margie was so lovely and attentive!!

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7 months ago

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8 months ago

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4 days ago

The atmosphere of the restaurant is so inviting. Loved the managers, especially Karla, who was very nice.

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Mexican Sugar Las Colinas Reviews in Other Languages

Ask the Community - Mexican Sugar Las Colinas

Is the avocado chocolate cake Dairy Free?

Unfortunately it is not.

Does Mexican sugar have a party room or can host a big group?

Yes! Several! Please email our Sales Manager, Neftali Arce at neftali.arce@fbrest.com or call us at (972) 993-5946. Muchas gracias!

Hello! Do you accept separate checks for a group of 15-20?

Pratima, Thank you for your question. In order to provide the most efficient and attentive service… 

Are u pet friendly?

Yes!

The prices seem to be super high, queso blanco for $9 and fajitas for $25.50?

Yes, it is a bit pricey. Not an ordinary TexMex type of restaurant. It is basically a fusion style. Worth the cost.

Do you guys have happy hour!?

Hi Kaizen. We do not currently have HH specials per se, however I can promise you that we do have one of the best margarita, cocktail, beautifier, and agave spirit selections anywhere, and we are very competitively priced for the area!

Do you have a mariachi band that plays on weekends?

No unfortunately we don’t have a mariachi or any sort of live music.

Do I need a reservation?

We accept both walk-ins and reservations, however a reservation is strongly encouraged to avoid having to wait. You can call the restaurant or make your reservation directly through our website! Thanks!

Is there live music that plays if so when and what times?

No , there is no live music . It's a very lively place

Do you have a private room for a baby shower?

I'm not sure, but it is a large restaurant and I think they could tuck your group into a quite area.

Are you guys kid friendly?

Absolutely, yes. Thank you!

Is brunch only Sundays? And what times?

Hi! Every Saturday & Sunday from 10am - 4pm. Thanks!

Are there gluten free options?

Yes!

Are there any vegan or vegetarian options?

Yes!

Is reservation needed for outdoor seating?

When I was there the outdoor seating was not being utilized. A server told me they lacked sufficient servers to open outdoor section. No reservations necessary.

Do you offer catering services?

We do to-go, large to-go, and third party delivery services to get it to you, but unfortunately as of now no catering services.

Is this place kid friendly?

Yes, of course!

Is there a happy hour?

No happy hour per se, but lots of wonderful food and beverage offerings to choose from and explore!

Are there menus in spanish?

English. But, we have plenty of Spanish speaking employees who are more than willing to help you!

Are dogs allowed outside?

Yes! Just as long as they are well behaved ;)

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Via Real - Pan seared salmon medium. Was verrrry tasty

Via Real

4.4(843 reviews)
4.4 mi
•$$

Been a loyal customer of Via Real since the early 1990's…read more All of a sudden they decided to charge much more in taxes that I assume must partially be to offset what seemed like a nice "social hour" recently added. When we asked the manager about it, he didn't seem to know they changed this. 10/25/25 was 8.25% tax (including alcohol in the order). All recent bills were anywhere from 13% to 16.5% hidden in the "tax" line, not even itemized. I'm sure because they know most won't realize it. This may explain why on a Friday at 5pm (even with a social hour) the bar was empty except for one other couple. Not going to reduce the stars since I like many of the long-timers that work here, but whoever is running the show now should probably re-examine their decisions. #WWFD

Came here for a group dinner and we had a great time! Really big restaurant with lots of seating,…read moredimly lit. We were seated in a private room which was nice but there was no music in there whatsoever so the ambiance wasn't as lively as it was in the main restaurant. We had some appetizers to start. The chips and salsa were great and crispy. We got the fried calamari (it's a Mexican restaurant so a little odd that they had this item) and it was decent. The guacamole we all thought was just okay. We didn't each much of it. We didn't like the ceviche; we like more of a citrusy ceviche and this one had a sauce that reminded me of shrimp cocktail sauce. For my main dish, I ordered the surf and turf which was one of the specials. It was actually really delicious! And it came with a big portion of fish and steak. The steak was cooked perfectly as requested as well - medium rare. Nice spot for a dinner! Great service too.

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Via Real
Via Real - Tiramisu

Tiramisu

Via Real - A requested sidecar from the bar. Nothing fancy, it was drinkable.

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A requested sidecar from the bar. Nothing fancy, it was drinkable.

Lupe Tortilla Mexican Restaurant - Trio fajitas 1/2 pound (beef, chicken, shrimp)

Lupe Tortilla Mexican Restaurant

3.5(452 reviews)
0.1 mi
•$$

Very good service and food. Prompt service with a smile. Waiter was excellent…read more Nice clean tables. Lighting was good as well. Food was very good to excellent. Very hot when it came out (which is always good!).

Finally got to try this place in October 2026 after a lot of curiosity. The menu is very…read moreextensive, so picking something was hard to do. For brunch, though, starting with mimosas is usually a good choice. Here they use fresh squeezed orange juice, so the taste is good. I had read the negative reviews for this place stating that wait times and confusions with orders were the common gripes. And we saw why. There were a couple of items we had to ask for more than once before finally getting - and our orders did really take quite some time to come out. The time here dragged, even sitting at the bar because the service was slow. And the bar is usually the place for fast service. The food wasn't bad - I had the eggs and enchiladas brunch plate - and funny enough, this was the first time I found myself liking the potatoes more than the refried beans, both of which are common sides for this type of food. The potatoes were done right, while the beans had some sort of weird spice to it. The enchiladas were good, but if you order the plate with cheese enchiladas to keep it meatless, be warned that the sauce is still a chili con carne. The grilled portobello tacos were a bit on the dry side, funny enough, and the sides of green beans and spaghetti squash were better, also funny. This was probably my first and last time coming here, as it just wasn't to my taste. But come on down and see for yourself if you are in the area.

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Lupe Tortilla Mexican Restaurant
Lupe Tortilla Mexican Restaurant
Lupe Tortilla Mexican Restaurant - Store front

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Store front

El Viejon - Camarones en salsa verde

El Viejon

4.5(24 reviews)
5.1 mi

This place was recommended by my husband's friends, so we decided to give it a try. We got there on…read moreSaturday around 6:30 pm, but the place was paacked and we got the last table available. I ordered the Tour of El Viejon and my husband tried the pulpo. My plate came with four different dishes, and I loved all of them. Especially, the seafood tostada had a lot of shrimps and pulpos, AND full of queso! That was my favorite. My michelada was also great. Perfect amount of seasonings and it was so refreshing. The service was slow, but I understand that the place was packed on the day. Overall, I really liked the place and can't wait to go back and try other dishes.

(English down below)…read more Saliendo del aeropuerto DFW, busqué algún restaurante que tuviera sopa de mariscos; no sé de dónde vino el antojo. Entre varias opciones apareció El Viejón. Revisé el menú en línea y las reseñas, y manejé 13 minutos para encontrarme con una verdadera maravilla. Lo que me encantó: La atención fue excelente. Nos atendió Nidia, quien no solo es muy amable, sino también servicial y eficiente. Adolfo, el gerente, es un tipazo. Lo simple pero importante: Sus vasos de plástico, tan originales. La sencillez y el humor del menú. Los precios son justos para la cantidad que sirven. Lo que me dejó impresionado: La sopa de mariscos. Este tipo de sopas es sencillo: o la sabes hacer o no. Si no, termina siendo como la de Pappadeaux--para llorar. Esta sopa, en cambio, tiene mariscos abundantes (cangrejo, almeja, pulpo, pescado, camarón, calamar, etc.). El sabor es ligeramente dulce y cada nota se distingue con claridad. Muy recomendada. Una sola sopa es más que suficiente para una persona. Esto último lo aprendí demasiado tarde, después de haber pedido también el pulpo a la plancha, que terminé llevando para casa porque era demasiada comida. Mis únicas dos quejas: Las tostadas que ofrecen vienen con un pollo que parece atún, pero sabe a plástico. Mi perrito iba conmigo y ni siquiera él quiso comérselo, lo cual dice mucho. Algo raro ahí. La otra es la música: demasiado fuerte y del mismo género. Si el objetivo es honrar la cultura mexicana, hay muchísimos géneros entre los cuales escoger. Digo yo... no sé. Mejorar estos dos detalles llevaría la experiencia en El Viejón a otro nivel. ¡El Viejón, recomendadísimo! ------------------------------------- Leaving DFW airport, I found myself craving seafood soup--no idea where the craving came from. I searched for nearby options and El Viejón came up. I checked the online menu and reviews, then drove 13 minutes, only to discover a real gem. What I loved: The service was excellent. Nidia took care of us--she was not only kind, but also attentive and efficient. Adolfo, the manager, is a great guy. The simple but important things: Their plastic cups are surprisingly original. The menu is simple and humorous. Prices are fair for the generous portions they serve. What truly impressed me: The seafood soup. This kind of soup is simple: either you know how to make it, or you don't--and when you don't, it ends up like the one at Pappadeaux... something to cry about. This one, however, is loaded with seafood (crab, clams, octopus, fish, shrimp, squid, etc.). It has a subtle sweetness, and you can taste every distinct note. Highly recommended. One soup is more than enough for one person. I learned that lesson too late--after also ordering the grilled octopus. I had to get it to go because it was simply too much food. My only two complaints: The tostadas they serve come with chicken that looks like tuna but tastes like plastic. My dog was with me and wouldn't even eat it--which says a lot. Very strange. The other issue is the music: too loud and all from the same genre. If the goal is to honor Mexican culture, there are so many genres to choose from. Just saying--I don't know. Fixing these two things would take the experience at El Viejón to another level. El Viejón--highly recommended.

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El Viejon
El Viejon - Mojarra frita

Mojarra frita

El Viejon - Variety of Salsas

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Variety of Salsas

Mexican Sugar Las Colinas - latin - Updated November 2026

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