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    Two Mules Cantina

    3.3 (98 reviews)
    Closed 7:00 am - 12:00 AM (Next day)

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    TWO MULES CANTINA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Outdoor seating

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    Recommended Reviews - Two Mules Cantina

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    Sydney T.

    Went on a late Monday night, while the place was pretty empty and evened loads of food. We each walked out with a box. The Texas Trio includes Guacamole, Queso, and Queso Fresco which was the perfect light starter. I had the Huarache, a toasted flatbread with brisket, black beans, avocado, and chipotle aioli ~ absolutely delicious and incredibly bummed I left my leftovers. Very convenient if staying at the hotel, thanks for the hospitality!

    Marg
    StevenBrenda p.

    Margarita was stout. One had us reeling. Salsa cheese quac trio amazing. Quesadilla would be way better with grilled chicken. Chips were great. Service was amazing.

    Prickly pear margarita ($6, hh, sorry grabbed a late pic)
    Lizzie G.

    I really liked the ambiance and it's a decent sized patio. Nice outdoor space for a really nice day. Server was nice but aloof... we had to request the happy hour menu as they didn't provide without asking, and then she disappeared for no less than 20 mins. I was overcharged on the chips and salsa as the hh menu said $5 and I was charged $7. Salsa was okay, chips okay, margarita tasted good but I'd need about 7 to be anywhere close to drunk -- and I'm a lightweight. Beef fajita taco was really good though, if I came back it's the only thing I'd get again.

    Heavyn K.

    The food was great I enjoyed it! I'm not sure why the low rating, everything I had was flavorful.

    Atmosphere
    Kelly K.

    I was surprised to see only 3 stars. My experience was good. Skinny margarita, no complaints. Dip trio was good. Poblano enchiladas were not dry. Rice was ok, beans were flavorful but I like mine more simple. Fries had seasoning and kids chicken tenders were good, breading wasn't too thick or hard

    Hash
    Crystal C.

    Food was so yummy! The service was kind and the ambiance was awesome! We stayed at the hotel and enjoyed the restaurant!

    Chips and Queso
    Andrew W.

    The restaurant itself is in a good area and has good parking. Especially with how close it is to the Toyota music center. We went for happy hour before a show and ordered two drinks a quesadilla and the fajitas and chips and queso. The queso was pretty good! The quesadilla was good and the fajitas were better! But our service wasn't great. I had to ask for water and to get the check and for her to pick up the check. I'd come back so that I could park here again but otherwise would likely try somewhere else.

    Brussel Sprouts
    Melody McCord S.

    I absolutely loved the space, but the food was not as much, and the service was rather slow. I will admit we were a party of 12 with no reservations. They had a table perfect for us. We were seated immediately. It was 20 minutes before lunch, so some wanted lunch while others chose to wait for lunch to cross over. I ordered off both menus. I had the breakfast brisket taco. It was a little fatty, yet really flavorful and pretty good. The pancake was cooked to PERFECTION with the crispy edges and fluffy in the middle. The bacon had just the right amount of crisp. The kale salad was gorgeous but lacked flavors, extremely bland, but very pretty. The brussels sprout were a little oily, not as crispy as described. They seemed to have been sitting, so they weren't hot upon arrival. The french fries were good, and the ranch was DELICIOUS! The overall staff was friendly, but the service was slow.

    Bar area
    Heather S.

    Service is a bit slow/under staffed maybe, but there is a trade show going on across the street so they are busy. They have a live band outside which sounds pretty good but a bit too loud inside for me personally. Not a lot of options for someone allergic to chili peppers but found something I could make work, hello chicken sandwich! Happy hour pricing is good!

    Civiche, brisket tacos, impossible meat tacos, Gouda Mac and cheese, Brussel sprouts, beef fajita taco

    The ambience is beautiful without a doubt but the food was a slap in the face. Luke warm food with premade ingredients. The civiche was in canned tomato sauce. Brisket was under seasoned. Not lacking salt but flavor. Brussel sprouts were burnt with no flavor. Mac and cheese was made with imitation cheese. Why are we using premade guacamole on the tacos. It's not good ! Service was good but please have the ambiance match the food. It's not right to the customers.

    Queso/Guacamole/Salsa

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    1 year ago

    Service is slow and their drinks are weak and overpriced. Food is ok, nothing special.

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    3 years ago

    Great happy hour specials and live music what more can a person ask for. The vibe is great.

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    Page 1 of 3

    Ask the Community - Two Mules Cantina

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    You will not find a better restaurant to bring kids. They have a hallway where they tend to sit…read morepeople who have kids. There's lots of space. And you don't have to worry as much about being too loud or disturbing the tables without kids. They give crayons with the menu. The kids menu is great. Beyond that, the margaritas are delicious. I highly recommend the squash blossom quesadillas. Everything I have ordered here is great. The service is also very good. Sometimes, I wonder why I ever go anywhere else. This place checks all the boxes for a large family with small kids.

    Here is another place I would have sworn that I had reviewed before, yet I got a reminder from Yelp…read moreto review them, so I double-checked and low and behold there was no review there from Kurt V,, so here it is... I have been coming here for a few years now and have always had a very good experience every time. Parking is always good and available, even when they are busy. The restaurant itself is always clean and orderly. And the staff is always friendly and efficient. My favorite go-tos are the Queso Blanco and the Chicken Fajitas. The Queso is second to none. The Chicken Fajitas always have a nice wood grilled flavor to them that is sure to please you! A few times I have made it to dessert, but not very often. My favorite dessert herebis the churros. They are delicious in their own right, but they also give you different dipping sauces like chocolate, caramel, or even a vanilla cream. They are served hot and fresh!

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    Lupe Tortilla Mexican Restaurant

    Lupe Tortilla Mexican Restaurant

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    My new favorite Tex Mex restaurant. Love the fajitas…read more It was my wife's and my first time here. Kayla gave us fantastic service. Ample seating with festive birthday. The manager also came and gave us free beef fajita samples since he found out it was our first time. The flavor and juiciness of the beef blew me away. My wife and I got queso to compliment the complimentary tortilla chips and salsa and bean dips. I was a big fan of the beans too, didn't think I would be. We ended up getting a trio (beef, chicken, shrimp) fajita 1/2 pound and it was perfect for the 2 of us. You can taste the grilled and charred flavor on the meats. The chicken and shrimp were slightly on the drier side but when combined with the sour cream, beans, guac, cheese, they were perfection. For the two people, the limitation ended up being more the toppings to the fajitas but it was just enough. At about $25 for 2, that was a steal. The queso was about $9. Right before we were about to leave, Kayla recommended the tres leches dessert and you know we had to try it. It was solid. Loved the cream on top. Definitely would come back again!

    On our way back from Asia, my husband and I had a stop through the DFW area and immediately decided…read morethat we needed to take advantage of being back near a region that really knows Mexican food. Living in Sioux Falls has many positives, but distinct and deeply flavorful Mexican cuisine is unfortunately still something that's a little harder to come by compared to places like Arizona or Texas. So, we made it a point to stop at Lupe Tortilla while passing through Irving. The first thing we noticed was how packed the restaurant was during lunch. People were pouring in steadily, and the atmosphere had that energetic local favorite feeling where you know people come because they genuinely enjoy the food. Thankfully, the meal itself delivered. Now, was it the absolute best Mexican food I've ever had? No. But it was still leagues beyond most of what we've experienced lately back home in South Dakota. The carne asada especially stood out. The portion was massive, tender, and packed with smoky, savory flavor. You could immediately tell it had actually spent some time on a grill instead of simply being rushed out of a kitchen. We also enjoyed the tacos, enchiladas, and burritos, all of which had that comforting Tex-Mex richness and seasoning that we've really missed. Unfortunately, we were on a fairly tight travel schedule and couldn't linger the way we would have liked. Honestly, this felt like the sort of place where you could easily sit awhile longer, enjoy another drink, sample more dishes, and just soak in the lively atmosphere. Still, even as a quick stop, it was a great experience and a delicious reminder of how much we miss the bold Mexican food culture of the Southwest.

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    Store front

    Two Mules Cantina - tex-mex - Updated August 2026

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