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    Empa Mundo

    4.7 (1.4k reviews)
    Closed • 10:30 am - 8:30 pm

    Order Empa Mundo Takeout or Delivery

    Empa Mundo Photos

    EMPA MUNDO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Empa Mundo

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    Entrance
    Stephen W.

    I see that I reviewed this restaurant in 2013. I have absolutely no recollection of doing that. In any event, I guess this is an update. The good news is that this tiny little place is still in business after all these years. The restaurant is small with just a few tables so I assume most of the business is take out. It is located in a nondescript strip mall somewhere in Irving. The are dollar bills from different countries that cover all the walls. You order at the counter either onscreen or filling out a reusable form, and they bring the empanadas to you. We tried about seven different empanadas: brisket, pulled pork, spicy chicken, chipotle chicken, criolla, humita, and for dessert, the wife had strawberry cheesecake. Prices vary a little but basically are about $5 per empanada. All of our selections were excellent. Very tasty and flavorful, especially the criolla, which was our favorite by far. The spicy chicken was too too spicy and we could not eat it. The fillings are generous and the empanadas are fried perfectly. They also have an assort of sodas and topo Chico. The food is easily 5 stars. I am giving it 4 stars because the hallway on the way to the bathrooms smelled like sewage; the men's room sink leaked when you turned on water so the floor got wet; and the women's room had no soap, although there was sanitizer in the main room. I definitely will remember this place and would return the next time I want some EXCELLENT empanadas.

    The empanadas as pictured.
    Willie T.

    This review is for take out. The ordering process through Toast was seamless. Easy to order with good description for each item available. The pick up was uneventful. The food is great with the empanadas that we ordered. I got the Argentina chorizo and the cheesesteak empanadas as part of a group order. Both were filled very nicely. The flavors are great especially the Argentina chorizo. The cheesesteak could have had a little more seasoning. They came with the chimichurri sauce. Overall would recommend take out from this eatery.

    Stella C.

    The best empanada in DFW! Always fresh, savory and Freshly made every time! Mimi, the owner is awesome!

    Spicy Chicken Empanada
    Jaquita L.

    I'm so glad I was able to try this place and I'll definitely be back. I was greeted immediately when I walked in and the lady was super nice and showed me how to order. It's small, cute and festive on the inside. Now for the food! Everything was a 10/10 and that red sauce?!??!! It's like Frank's hot sauce...I want to put it on everything! I literally have nothing bad to say about anything ordered. Spicy chicken: this was my favorite out of all of them. Loved the flavor and the spice was on point! If you're a spice punk, get the regular chicken. Texas brisket: really enjoyed the flavor of the brisket in this one. The potatoes added a nice heartiness to it. Cheesesteak: This one didn't miss on being a cheesesteak in empanada form. As soon as I bit into it, the smell alone would've made me think I was eating a cheesesteak. Texas Twinkie: while I was expecting a little more spice, this was was all very flavorful. Strawberry cheesecake: while I don't typically do warm fruit, this was good. It wasn't too sweet and had just the right balance of sweetness and flavor. My eyes were definitely bigger than my stomach but these were also good reheated in the air fryer the next day.

    empanadas
    Rachel B.

    Lovely little shop for empanadas. They package them in individual bags with clearly marked labels. This is such a good move so you know which is which and what is your favorite! The food came out fresh and prompt. However, they were super hot, so definitely cut them open to release some of the heat so you don't burn your mouth. I tried the Cubano, Chicken Gordon Bleu, and the guava and cheese. They are hearty, fried, and very flavorful. I couldn't even finish the small three of them in one sitting! They have seasonal and special flavors along with the multiple savory and sweet options to go for. You order by marking with a pencil on the menu and then pay when you're done. The decor on the walls is made up of many, many, many dollar bills (international bills as well) with names or notes written with the same menu pencils! The walls are almost full and covered with them.

    Menu
    Amy W.

    2nd visit and I am the Yelp Duchess. Yeah baby!! Today we got 5 to split: Humita (corn and cheese) Texas Twinkie (our new favorite) Criolla (the original authentic) Ham & blue cheese Sweet potato (a perfect way to end the meal) This is my absolute favorite lunch spot in all of Dallas!

    May G.

    I got pulled pork, Mimi's special, and cheesesteak. Pulled pork was my favorite. I didn't like Mimi's special because all I could taste was potato. Cheese steak was good, but not as good as pulled pork. The food came out kind of slow. The empanadas tasted nice and crispy, and I liked their spicy sauce.

    Semhar M.

    Updated review since my last visit to Empa Mundo was over 6 months ago. Boy, does Irving have a special gem amongst them with this tiny but might empanada spot. Looking for sweet and savory magic all sitting inside a golden, flaky crust? Head over here. Some newer flavors (for me) that stood out: breakfast empanada with bacon, egg, and cheese and the spicy chicken. Both were bursting with flavor but man that spicy chicken had the most amazing kick to it! YUM! My eyes were bigger than my stomach when I ordered a dozen lol. You really and truly only need two to fill you up. But hey, the leftovers in the air fryer over the next couple of days were *chef's kiss.* Each empanada costs roughly $4-$5 so you'll spend some money for a large order. But even if you split a few up between your family/friends, they go a long way. As always, the chimichurri salsa on the side is icing on the cake.

    Empanadas
    Julisa P.

    This has always been a must when in Irving. Thought I'd update my review due to the added items in the menu... not gon lie... you can't just have one. The Texas Twinkie is to die for. The spicy chicken is perfect ... we loved the choriqueso. We ate inside and it's such a cozy restaurant... the service was quick My favorite thing is this place is honest about there flavors. If it has peppers, expect a spicy empanada. None of that de-seeding nonsense happens here

    Brisket Empanada
    Brandon D.

    I heard about this popular empanada place in Irving and I knew I had to come. I had empanadas for the first time this past spring in San Antonio and it was life changing. The lady who owns this place is so sweet and you can tell she is passionate about her business. This place is unique with how it has money from all the world all over its walls. I got the brisket empanada and the guava and cheese empanada to go. Both were still warm after a 40 minute drive home. The guava and cheese was really good. The guava is a bit on the sweeter side for me but that cream cheese is amazing. The brisket empanada was also incredible. The meat is stewed perfectly, the brisket was so soft and tender. Pour some chimichurri on that sucker if you want to experience another dimension of flavor. The chinichurri is tangy, fresh, and has a little bit of spice, but it's a game changer. Do yourself a favor and give this place a try

    Spicy Chicken Empanada

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    9 months ago

    Overall great food and customer service. Only thing that was unpleasant was the sewage smell. I'm not sure where it came from.

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    10 months ago

    Insanely delish empanadas!!! Texas Twinkie was delightful! Reasonably priced and good service.

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    2 years ago

    Always delicious! We come every time we are in town. And now they've added more options

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    7 months ago

    Divine empanadas. We come back regularly. Brisket is top tier. Good food. Good food. Good food.

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    Ask the Community - Empa Mundo

    How many calories in 1 empanada?

    If it's delicious, zero calories! honestly I don't know but if you're worried about calories or on… 

    Are there any gluten free options?

    Sorry not sure but I'll ask when l go there tomorrow. They're so good though,

    Does anyone know if the flour they use to make the empanada is vegetarian (e.g. contains no meat products)?

    Yes, the flour is vegetarian and vegan friendly.

    Don’t See Your Question? Ask Away!

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    Corrientes 348 Argentinian Steakhouse - Wagyu steak was very delicious! All the staff were super friendly and kind. Extremely satisfied! We will visit again for sure

    Corrientes 348 Argentinian Steakhouse

    4.3(325 reviews)
    12.3 mi•Downtown
    •$$$

    I've been going to Corrientes 348 for years, and the food and service are consistently exceptional!…read moreTheir staff is always amazing to work with and truly goes the extra mile to put a smile on your face. They have some of the best empanadas, steaks, and fish in Dallas, and their sauces are absolutely incredible! Tonight, I brought a large group, and everyone had such a wonderful experience. From the food to the service, Corrientes 348 never disappoints. It's always a pleasure dining here and sharing this special place with my friends and clients.

    In all honesty, I did not enjoy my time here. First with the valet. The car after me was attended…read moreto before me, which I found odd because the valet attendant literally attended the car before me, skipped me to go to the car behind me. After they serviced the person behind me they went back inside and took about 8-10 mins to comes out and attend to me. I would like to note that valet is $10 and they do take tap to pay. The man did apologize though . I go inside and the host gives me directions to my table. People ordered drinks and we're having conversation around 9pm we ordered out food. Our food doesn't actually come out until 10pm and the restaurant closes at 10:30pm. During that hour wait, they come around with different starters on the house: the polenta crisp and ding form of pork sausage. For the polenta crisp they fishing explain what they were putting on the table so we initially thought it was regular potato fries then we thought it was yuca. That was nice but it got to a point that we just wanted our actual food. When the food finally does come out everybody's food is various temperatures. I ordered the Pollito a la Provenzal and it like warm. The chicken was flavorful but pretty plain by itself. The portions of some of decides it pretty nice so ended up sharing them around famiky style. Between the mashed potatoes, broccolini,and the grilled potato slices the best was the mashed potatoes. It was flavorful, nice creamy and a good temperature. We asked for the bill shortly after receiving our food and that took another long wait and when we got our tickets peoples bill's were wrong. We had a large party so note that they charge automatic gratuity. The restroom was a little dirty. There were hand prints all over all the mirrors. Overall my experience was not that great.

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    Corrientes 348 Argentinian Steakhouse - Inside

    Inside

    Corrientes 348 Argentinian Steakhouse - Pure de Papas

    Pure de Papas

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    Chimichurri Latin Bistro & Bar

    Chimichurri Latin Bistro & Bar

    4.2(166 reviews)
    12.3 mi•Bishop Arts District, Oak Cliff
    •$$

    Saturday brunch and this place wasn't packed...umm why?!…read more Friendly and fast service was maintained throughout the experience. The interior is an upscale cantina with fun decoration. There's front seating outdoors as well for folks who like that good old Texas weather. For my food sensitive folks, heads up, the salmon benedict was eggs benedict with lox. I was expecting a salmon fillet at first so it took a moment to adjust. Food anxiety and flavor preference is a real thing that can ruin a meal, might wanna update the menue to delineate dishes with strong flavors. I was expecting salmon fillet and the smoked saltiness of lox was unexpected. Regardless, the salad and potatoes were delectable. Definitely a brunch spot I'll visit again.

    Decided to go to Oak Cliff for tacos. It was such a nice night that we decided to walk around. I…read moresaw the name and remembered I'd come across it while researching a while back, so we decided to pop in. The smells coming out of the place were delightful. As soon as we were seated, we were given water immediately. But then it took a while for our server to come to the table. We were both hungry--probably on the verge of hangry--so we were about to leave. Just as we were deciding, the server showed up--thank goodness! We ordered drinks and the beef empanadas. They came out pretty quickly and were delicious. I'm a big fan of empanadas, and these did not disappoint. The pastry was crusty, flaky, and golden brown, and the beef was seasoned really well. I really liked the chimichurri sauce--very mild and flavorful. We thought the drinks were going to be just okay--an old fashioned with coconut--but we were wrong! They were not weak at all, and there was just a hint of coconut. The plan was to have two each, but one did the trick. For the mains, the man had the skirt steak with a baked potato, and I had the shrimp enchiladas with esquites. Both meals were delicious, but the skirt steak was extra yum (probably because it belonged to the man--his food always tastes better ). The enchiladas had a lot of shrimp. Just a little less sauce would have been perfect, but I'd still order them again and just ask them to go easy on the sauce. The esquites were super yummy--definitely ordering that again. We spent about $145 with tip. The server ended up being on the slower side all night, but we laughed it off and said it was like island time. We'll definitely keep this place in the rotation.

    Photos
    Chimichurri Latin Bistro & Bar
    Chimichurri Latin Bistro & Bar
    Chimichurri Latin Bistro & Bar

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    Texas de Brazil

    Texas de Brazil

    3.8(729 reviews)
    11.5 mi
    •$$$
    Full bar
    Large group friendly

    Texas de Brazil is always an experience, not just a meal. If you're celebrating a special occasion…read moreor simply want to indulge, this is a place that's well worth the visit. From the moment we were seated, the service was attentive, welcoming, and made us feel well taken care of throughout the evening. The endless selection of grilled meats was cooked to perfection, with each cut arriving fresh from the gauchos and full of flavor. I also loved the expansive salad area, which offers so much more than just salad. From artisan cheeses and charcuterie to fresh vegetables, soups, and other sides, there's something for everyone, even before the main event begins. The atmosphere feels upscale yet comfortable, making it a great choice for date nights, celebrations, or when you simply want to enjoy a memorable dining experience. Between the exceptional service, incredible variety, and consistently high quality food, Texas de Brazil continues to be one of my favorite steakhouses. Oh and my favorite?? The caipirinha and the garlic picanha. I'll definitely be back.

    My daughter wanted to come here, and we had been gifted a Texas de Brazil gift card, so that's…read moreultimately what brought us in. We normally prefer Fogo de Chão, and unfortunately this visit reminded me exactly why. We made a reservation for a party of five: two adults and our three children. From the beginning, there seemed to be an unusual amount of confusion over the fact that we had three kids with us. Three separate employees, including servers and management, asked us how old our children were. I answered every time. What really crossed the line for me was when one of the employees walked up to my 13-year-old son and directly asked him how old he was. The way the question was posed made it seem like there was somehow a right or wrong answer. He hesitated for a second because he was caught off guard, and when he answered "13," she responded, "You had to think about it?" That kind of interaction is completely unnecessary. Whatever your age policy is, ask the parents, explain the policy, and move on. Don't repeatedly question a family and then put a child on the spot like you're trying to catch somebody in a lie. It immediately changed the tone of the entire experience. On top of that, we had to specifically request things like the mashed potatoes and rolls instead of them simply being brought to the table. These are small things individually, but when they keep stacking up, they become the experience. The bigger problem is that Texas de Brazil is no longer competing in a vacuum. Fogo de Chão already provides a better experience in my opinion, and there are more independent Brazilian steakhouses opening that offer great food without the feeling of a large chain fumbling through basic hospitality. The food here was already second to Fogo for us. Add the customer-service experience we had with our children, and I don't see a reason for my family to return or recommend this location. There were simply too many unnecessary disappointments in one visit.

    Photos
    Texas de Brazil
    Texas de Brazil
    Texas de Brazil

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    Empa Mundo - latin - Updated October 2026

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