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    Empa Mundo

    4.7 (1.4k reviews)
    Closed 10:30 am - 9:00 pm

    Order Empa Mundo Takeout or Delivery

    Empa Mundo Photos

    EMPA MUNDO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Empa Mundo

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    Stella C.

    The best empanada in DFW! Always fresh, savory and Freshly made every time! Mimi, the owner is awesome!

    Spicy Chicken Empanada
    Jaquita L.

    I'm so glad I was able to try this place and I'll definitely be back. I was greeted immediately when I walked in and the lady was super nice and showed me how to order. It's small, cute and festive on the inside. Now for the food! Everything was a 10/10 and that red sauce?!??!! It's like Frank's hot sauce...I want to put it on everything! I literally have nothing bad to say about anything ordered. Spicy chicken: this was my favorite out of all of them. Loved the flavor and the spice was on point! If you're a spice punk, get the regular chicken. Texas brisket: really enjoyed the flavor of the brisket in this one. The potatoes added a nice heartiness to it. Cheesesteak: This one didn't miss on being a cheesesteak in empanada form. As soon as I bit into it, the smell alone would've made me think I was eating a cheesesteak. Texas Twinkie: while I was expecting a little more spice, this was was all very flavorful. Strawberry cheesecake: while I don't typically do warm fruit, this was good. It wasn't too sweet and had just the right balance of sweetness and flavor. My eyes were definitely bigger than my stomach but these were also good reheated in the air fryer the next day.

    empanadas
    Rachel B.

    Lovely little shop for empanadas. They package them in individual bags with clearly marked labels. This is such a good move so you know which is which and what is your favorite! The food came out fresh and prompt. However, they were super hot, so definitely cut them open to release some of the heat so you don't burn your mouth. I tried the Cubano, Chicken Gordon Bleu, and the guava and cheese. They are hearty, fried, and very flavorful. I couldn't even finish the small three of them in one sitting! They have seasonal and special flavors along with the multiple savory and sweet options to go for. You order by marking with a pencil on the menu and then pay when you're done. The decor on the walls is made up of many, many, many dollar bills (international bills as well) with names or notes written with the same menu pencils! The walls are almost full and covered with them.

    May G.

    I got pulled pork, Mimi's special, and cheesesteak. Pulled pork was my favorite. I didn't like Mimi's special because all I could taste was potato. Cheese steak was good, but not as good as pulled pork. The food came out kind of slow. The empanadas tasted nice and crispy, and I liked their spicy sauce.

    Menu
    Amy W.

    2nd visit and I am the Yelp Duchess. Yeah baby!! Today we got 5 to split: Humita (corn and cheese) Texas Twinkie (our new favorite) Criolla (the original authentic) Ham & blue cheese Sweet potato (a perfect way to end the meal) This is my absolute favorite lunch spot in all of Dallas!

    Semhar M.

    Updated review since my last visit to Empa Mundo was over 6 months ago. Boy, does Irving have a special gem amongst them with this tiny but might empanada spot. Looking for sweet and savory magic all sitting inside a golden, flaky crust? Head over here. Some newer flavors (for me) that stood out: breakfast empanada with bacon, egg, and cheese and the spicy chicken. Both were bursting with flavor but man that spicy chicken had the most amazing kick to it! YUM! My eyes were bigger than my stomach when I ordered a dozen lol. You really and truly only need two to fill you up. But hey, the leftovers in the air fryer over the next couple of days were *chef's kiss.* Each empanada costs roughly $4-$5 so you'll spend some money for a large order. But even if you split a few up between your family/friends, they go a long way. As always, the chimichurri salsa on the side is icing on the cake.

    Empanadas
    Julisa P.

    This has always been a must when in Irving. Thought I'd update my review due to the added items in the menu... not gon lie... you can't just have one. The Texas Twinkie is to die for. The spicy chicken is perfect ... we loved the choriqueso. We ate inside and it's such a cozy restaurant... the service was quick My favorite thing is this place is honest about there flavors. If it has peppers, expect a spicy empanada. None of that de-seeding nonsense happens here

    Brisket Empanada
    Brandon D.

    I heard about this popular empanada place in Irving and I knew I had to come. I had empanadas for the first time this past spring in San Antonio and it was life changing. The lady who owns this place is so sweet and you can tell she is passionate about her business. This place is unique with how it has money from all the world all over its walls. I got the brisket empanada and the guava and cheese empanada to go. Both were still warm after a 40 minute drive home. The guava and cheese was really good. The guava is a bit on the sweeter side for me but that cream cheese is amazing. The brisket empanada was also incredible. The meat is stewed perfectly, the brisket was so soft and tender. Pour some chimichurri on that sucker if you want to experience another dimension of flavor. The chinichurri is tangy, fresh, and has a little bit of spice, but it's a game changer. Do yourself a favor and give this place a try

    Spicy Chicken Empanada
    Stephen J.

    Finally got a chance to check this place out and it was definitely worth the drive. I ordered the Spicy Chicken Empanada and also the Breakfast one and they both were amazing. Like the spicy chicken is on a different level and will definitely be back for it again. Great service and a local joint. Highly recommend checking them out.

    Phil B.

    Empanadas are outstanding and filled with stuffing. Really good stuff. Tried several of their flavors and the spicy chicken really is spicy but one of my faves. Gentleman working the counter was super helpful describing the flavors and the place has Messi and Argentina vibes all over. Highly recommend.

    Brisket Empanada  Regular Chimichurri Fries

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    4 months ago

    Overall great food and customer service. Only thing that was unpleasant was the sewage smell. I'm not sure where it came from.

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    2 months ago

    Divine empanadas. We come back regularly. Brisket is top tier. Good food. Good food. Good food.

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    6 months ago

    Insanely delish empanadas!!! Texas Twinkie was delightful! Reasonably priced and good service.

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    2 years ago

    Always delicious! We come every time we are in town. And now they've added more options

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    Ask the Community - Empa Mundo

    How many calories in 1 empanada?

    If it's delicious, zero calories! honestly I don't know but if you're worried about calories or on… Read more

    Are there any gluten free options?

    Sorry not sure but I'll ask when l go there tomorrow. They're so good though,

    Does anyone know if the flour they use to make the empanada is vegetarian (e.g. contains no meat products)?

    Yes, the flour is vegetarian and vegan friendly.

    Don’t See Your Question? Ask Away!

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    Chimichurri Latin Bistro & Bar - Milanesa

    Chimichurri Latin Bistro & Bar

    4.2(167 reviews)
    12.3 miBishop Arts District, Oak Cliff
    $$

    Saturday brunch and this place wasn't packed...umm why?!…read more Friendly and fast service was maintained throughout the experience. The interior is an upscale cantina with fun decoration. There's front seating outdoors as well for folks who like that good old Texas weather. For my food sensitive folks, heads up, the salmon benedict was eggs benedict with lox. I was expecting a salmon fillet at first so it took a moment to adjust. Food anxiety and flavor preference is a real thing that can ruin a meal, might wanna update the menue to delineate dishes with strong flavors. I was expecting salmon fillet and the smoked saltiness of lox was unexpected. Regardless, the salad and potatoes were delectable. Definitely a brunch spot I'll visit again.

    Decided to go to Oak Cliff for tacos. It was such a nice night that we decided to walk around. I…read moresaw the name and remembered I'd come across it while researching a while back, so we decided to pop in. The smells coming out of the place were delightful. As soon as we were seated, we were given water immediately. But then it took a while for our server to come to the table. We were both hungry--probably on the verge of hangry--so we were about to leave. Just as we were deciding, the server showed up--thank goodness! We ordered drinks and the beef empanadas. They came out pretty quickly and were delicious. I'm a big fan of empanadas, and these did not disappoint. The pastry was crusty, flaky, and golden brown, and the beef was seasoned really well. I really liked the chimichurri sauce--very mild and flavorful. We thought the drinks were going to be just okay--an old fashioned with coconut--but we were wrong! They were not weak at all, and there was just a hint of coconut. The plan was to have two each, but one did the trick. For the mains, the man had the skirt steak with a baked potato, and I had the shrimp enchiladas with esquites. Both meals were delicious, but the skirt steak was extra yum (probably because it belonged to the man--his food always tastes better ). The enchiladas had a lot of shrimp. Just a little less sauce would have been perfect, but I'd still order them again and just ask them to go easy on the sauce. The esquites were super yummy--definitely ordering that again. We spent about $145 with tip. The server ended up being on the slower side all night, but we laughed it off and said it was like island time. We'll definitely keep this place in the rotation.

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    Chimichurri Latin Bistro & Bar
    Chimichurri Latin Bistro & Bar - La Tierra y Mar

    La Tierra y Mar

    Chimichurri Latin Bistro & Bar - Pretty cocktail but has a strong taste of Tropicana OJ

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    Pretty cocktail but has a strong taste of Tropicana OJ

    Empa Mundo - latin - Updated May 2026

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