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Empa Mundo

4.7 (1.4k reviews)
Closed • 10:30 am - 3:00 pm

Order Empa Mundo Takeout or Delivery

Empa Mundo Photos

EMPA MUNDO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Empa Mundo

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Entrance
Stephen W.

I see that I reviewed this restaurant in 2013. I have absolutely no recollection of doing that. In any event, I guess this is an update. The good news is that this tiny little place is still in business after all these years. The restaurant is small with just a few tables so I assume most of the business is take out. It is located in a nondescript strip mall somewhere in Irving. The are dollar bills from different countries that cover all the walls. You order at the counter either onscreen or filling out a reusable form, and they bring the empanadas to you. We tried about seven different empanadas: brisket, pulled pork, spicy chicken, chipotle chicken, criolla, humita, and for dessert, the wife had strawberry cheesecake. Prices vary a little but basically are about $5 per empanada. All of our selections were excellent. Very tasty and flavorful, especially the criolla, which was our favorite by far. The spicy chicken was too too spicy and we could not eat it. The fillings are generous and the empanadas are fried perfectly. They also have an assort of sodas and topo Chico. The food is easily 5 stars. I am giving it 4 stars because the hallway on the way to the bathrooms smelled like sewage; the men's room sink leaked when you turned on water so the floor got wet; and the women's room had no soap, although there was sanitizer in the main room. I definitely will remember this place and would return the next time I want some EXCELLENT empanadas.

The empanadas as pictured.
Willie T.

This review is for take out. The ordering process through Toast was seamless. Easy to order with good description for each item available. The pick up was uneventful. The food is great with the empanadas that we ordered. I got the Argentina chorizo and the cheesesteak empanadas as part of a group order. Both were filled very nicely. The flavors are great especially the Argentina chorizo. The cheesesteak could have had a little more seasoning. They came with the chimichurri sauce. Overall would recommend take out from this eatery.

Stella C.

The best empanada in DFW! Always fresh, savory and Freshly made every time! Mimi, the owner is awesome!

Spicy Chicken Empanada
Jaquita L.

I'm so glad I was able to try this place and I'll definitely be back. I was greeted immediately when I walked in and the lady was super nice and showed me how to order. It's small, cute and festive on the inside. Now for the food! Everything was a 10/10 and that red sauce?!??!! It's like Frank's hot sauce...I want to put it on everything! I literally have nothing bad to say about anything ordered. Spicy chicken: this was my favorite out of all of them. Loved the flavor and the spice was on point! If you're a spice punk, get the regular chicken. Texas brisket: really enjoyed the flavor of the brisket in this one. The potatoes added a nice heartiness to it. Cheesesteak: This one didn't miss on being a cheesesteak in empanada form. As soon as I bit into it, the smell alone would've made me think I was eating a cheesesteak. Texas Twinkie: while I was expecting a little more spice, this was was all very flavorful. Strawberry cheesecake: while I don't typically do warm fruit, this was good. It wasn't too sweet and had just the right balance of sweetness and flavor. My eyes were definitely bigger than my stomach but these were also good reheated in the air fryer the next day.

empanadas
Rachel B.

Lovely little shop for empanadas. They package them in individual bags with clearly marked labels. This is such a good move so you know which is which and what is your favorite! The food came out fresh and prompt. However, they were super hot, so definitely cut them open to release some of the heat so you don't burn your mouth. I tried the Cubano, Chicken Gordon Bleu, and the guava and cheese. They are hearty, fried, and very flavorful. I couldn't even finish the small three of them in one sitting! They have seasonal and special flavors along with the multiple savory and sweet options to go for. You order by marking with a pencil on the menu and then pay when you're done. The decor on the walls is made up of many, many, many dollar bills (international bills as well) with names or notes written with the same menu pencils! The walls are almost full and covered with them.

Menu
Amy W.

2nd visit and I am the Yelp Duchess. Yeah baby!! Today we got 5 to split: Humita (corn and cheese) Texas Twinkie (our new favorite) Criolla (the original authentic) Ham & blue cheese Sweet potato (a perfect way to end the meal) This is my absolute favorite lunch spot in all of Dallas!

May G.

I got pulled pork, Mimi's special, and cheesesteak. Pulled pork was my favorite. I didn't like Mimi's special because all I could taste was potato. Cheese steak was good, but not as good as pulled pork. The food came out kind of slow. The empanadas tasted nice and crispy, and I liked their spicy sauce.

Empanadas
Julisa P.

This has always been a must when in Irving. Thought I'd update my review due to the added items in the menu... not gon lie... you can't just have one. The Texas Twinkie is to die for. The spicy chicken is perfect ... we loved the choriqueso. We ate inside and it's such a cozy restaurant... the service was quick My favorite thing is this place is honest about there flavors. If it has peppers, expect a spicy empanada. None of that de-seeding nonsense happens here

Brisket Empanada
Brandon D.

I heard about this popular empanada place in Irving and I knew I had to come. I had empanadas for the first time this past spring in San Antonio and it was life changing. The lady who owns this place is so sweet and you can tell she is passionate about her business. This place is unique with how it has money from all the world all over its walls. I got the brisket empanada and the guava and cheese empanada to go. Both were still warm after a 40 minute drive home. The guava and cheese was really good. The guava is a bit on the sweeter side for me but that cream cheese is amazing. The brisket empanada was also incredible. The meat is stewed perfectly, the brisket was so soft and tender. Pour some chimichurri on that sucker if you want to experience another dimension of flavor. The chinichurri is tangy, fresh, and has a little bit of spice, but it's a game changer. Do yourself a favor and give this place a try

Spicy Chicken Empanada

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Reviews are largely positive. People highlight the generous empanada fillings, creative flavor variety, and friendly and welcoming service. The atmosphere is described as cozy and decorated.

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9 months ago

Overall great food and customer service. Only thing that was unpleasant was the sewage smell. I'm not sure where it came from.

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4 months ago

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11 months ago

Insanely delish empanadas!!! Texas Twinkie was delightful! Reasonably priced and good service.

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2 years ago

Always delicious! We come every time we are in town. And now they've added more options

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7 months ago

Divine empanadas. We come back regularly. Brisket is top tier. Good food. Good food. Good food.

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Ask the Community - Empa Mundo

How many calories in 1 empanada?

If it's delicious, zero calories! honestly I don't know but if you're worried about calories or on… 

Are there any gluten free options?

Sorry not sure but I'll ask when l go there tomorrow. They're so good though,

Does anyone know if the flour they use to make the empanada is vegetarian (e.g. contains no meat products)?

Yes, the flour is vegetarian and vegan friendly.

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Chimichurri Latin Bistro & Bar

Chimichurri Latin Bistro & Bar

4.2(166 reviews)
12.3 mi•Bishop Arts District, Oak Cliff
•$$

This was our second time at Chimichurri, and I'm excited to become more of a regular. The food is…read morejust sooooo good. So is the service! The atmosphere is relaxed, yet slightly elevated. The staff is friendly and attentive. Our server, Marlene, was great at her job - shared the specials, answered any questions we had, very friendly. We split 3 empanadas to start - the beef one is my favorite. For my meal, I have to get steak every time, they're just so good! I got the skirt steak with cilantro lime rice and black beans. The portion was huge and the steak and sides were all 10/10. The grilled veggies also have the best flavor - a nice grill char and seasoning. My husband got the ribeye and said it may be the best steak he's ever had. Lastly, the Pinot Noir bottle we split was the perfect pairing for the meal. Can't recommend Chimichurri enough!

Saturday brunch and this place wasn't packed...umm why?!…read more Friendly and fast service was maintained throughout the experience. The interior is an upscale cantina with fun decoration. There's front seating outdoors as well for folks who like that good old Texas weather. For my food sensitive folks, heads up, the salmon benedict was eggs benedict with lox. I was expecting a salmon fillet at first so it took a moment to adjust. Food anxiety and flavor preference is a real thing that can ruin a meal, might wanna update the menue to delineate dishes with strong flavors. I was expecting salmon fillet and the smoked saltiness of lox was unexpected. Regardless, the salad and potatoes were delectable. Definitely a brunch spot I'll visit again.

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Chimichurri Latin Bistro & Bar
Chimichurri Latin Bistro & Bar
Chimichurri Latin Bistro & Bar

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Texas de Brazil

Texas de Brazil

3.8(732 reviews)
11.5 mi
•$$$
Full bar
Large group friendly

Texas de Brazil is always an experience, not just a meal. If you're celebrating a special occasion…read moreor simply want to indulge, this is a place that's well worth the visit. From the moment we were seated, the service was attentive, welcoming, and made us feel well taken care of throughout the evening. The endless selection of grilled meats was cooked to perfection, with each cut arriving fresh from the gauchos and full of flavor. I also loved the expansive salad area, which offers so much more than just salad. From artisan cheeses and charcuterie to fresh vegetables, soups, and other sides, there's something for everyone, even before the main event begins. The atmosphere feels upscale yet comfortable, making it a great choice for date nights, celebrations, or when you simply want to enjoy a memorable dining experience. Between the exceptional service, incredible variety, and consistently high quality food, Texas de Brazil continues to be one of my favorite steakhouses. Oh and my favorite?? The caipirinha and the garlic picanha. I'll definitely be back.

Our party of four dined at this location last night. This was my first visit to one in the DFW…read morearea, but I had been to their location in Las Vegas several years ago. Fans of the Brazilian steakhouse concept will recognize this chain alongside Fogo de Chao as probably the two most well-known in America due to the number of locations they each have across the country. And there are 3 locations in the Greater DFW area alone. Having dined at several other Brazilian steakhouses across the country, I didn't have my previous experience with Texas de Brazil near the top of my list but since my family was given a $50 gift card we thought we would give this location a try. Our reservation was for 5:30PM and when we arrived there was plenty of self-parking available in their lot and they also had a valet option. Upon entering the restaurant, we noticed how dark the interior was and that the restaurant was not very busy yet. Our server, Andres, was very friendly and engaging. Curiously, we found the floors to be a tad slick so when walking to the buffet area or to the restroom we were treading carefully. Once we got our drink orders in, we headed to the salad bar area where I helped myself to an assortment of cheeses, sliced meats, rice & beans, some pickled items, and lobster bisque. It was all fine, but nothing was phenomenal. The bisque was not all that hot, was a little thinner than I would have liked, and didn't have as robust of a flavor as I would have liked. My latest Brazilian steakhouse visits in DFW were to Chama Gaucha in Grapevine and Fogo de Chao in Irving and the salad bar here fell short of those at Chama and Fogo. My favorite items from the salad bar area were the rice & beans, believe it or not. As for the meats - which should be stars of the show - I was a tad disappointed. Usually, picanha is the top item but the picanha here was somehow not as good as their spicy sirloin or sausage. Both of those were my favorite meats last night. The picanha, filet mignon and other beef dishes were just okay. We never got the lamb or what looked to be a rib roast - those items were only circulated after we finished our meal and later in the evening when the restaurant was more occupied. I opted not to try any of their parmesan encrusted items as those often mask inferior meat quality. And as per the usual I also declined the chicken dishes which to me are "filler items". Along with the salad bar items, we were also served mashed potatoes, French fries, fried bananas, and cheese bread. All were just fine and again seemed like filler items. For dessert, we ordered the carrot cake and coconut pie along with coffee. The coconut pie was sweet and had a nice coconut flavor, but it didn't wow. Our dinner mates seemed to like their carrot cake more, but I didn't try it. All in all, the meal was just fine but definitely not as good as Fogo or Chama. I am not likely to come back here but for those who want to try out a Brazilian steakhouse and haven't been to the others I have mentioned, I wouldn't dissuade you.

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Texas de Brazil
Texas de Brazil
Texas de Brazil

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Empa Mundo - latin - Updated October 2026

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