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Corrientes 348 Argentinian Steakhouse

4.3 (320 reviews)
Open 11:00 am - 2:00 pm, 4:00 PM - 10:30 PM

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CORRIENTES 348 ARGENTINIAN STEAKHOUSE ATMOSPHERE

What's the vibe?
Romantic
Classy
Upscale
Moderate noise

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Tres Leches
James L.

I came in on a slow Sunday night for the first time. I order food, sit down to a slow rainy night and wonder; "I hope this place is good because that Steak expensive ." After I order my food a random waitress pass by and says. "You're going to love this food." I said sure. As I thought this dude do not know I'm about the fattest food critic you will ever meet. Order: Filet 8oz grilled pineapple, Fried rice, Broccolini, Moscow mule. I have to say, the food is well prepared from cow to belly the steak was simply amazing. Well cut, cooked and served. The sides set the example of what a side should be. I tried the wine, absolutely stunning. The staff were top notch, the decor does not complement the quality of the steak and wine. I have to visit again to try more. :) The desert...

Lava cake
Grisel A.

We moved to Dallas a few months ago. The hubby and I were looking for a steak house. -and we were not disappointed. We celebrated our anniversary here. Would have loved a decoration since I reserved it and she asked me the occasion. . But nada They bring you toast with chimichurri bread so yummy We started with the empanadas my fav were the veggie ones. The reviews about the empanadas don't lie. I ordered the ribs half order and they are fantastic I like that it's not smothered in sauce Rather served on the side. The hubby ordered some steak that was bigger than my head haha. He was impressed. We ordered 2 sides to share the onions and potato slices. We saved room for dessert and boy they were fantastic can't just order one. We ordered the lava cake which the staff said is home made. It's amazing The hubby ordered the apple crepe also served with ice cream so good. We had some drinks as well. The cucumber martini, an old fashion and finished off with expresso martinis. Chill place with great service and food This is a must. We will be back.

Grill
Eric M.

In a town that knows steak, this one really stands out. The huge Argentinian grills are visible, where logs are burned to hot coals and make magical meat. The empanada appetizer is the best ever. My wife and I split the 16 oz filet and grilled potatoes and it was incredible. Highly recommend!

DiAndra H.

This is a kool laid back spot the food is pretty fresh ( food for now 5/10) my lamb was cooked right just lacked flavor. The service was good, drinks we made to perfection. Dress code ( 0 ) which was a little surprising but hey it was my first time here. Will give it a second go round later

Put it all together
John J.

Checked out this place based on Yelp reviews and was not disappointed. Food is very solid here and it's a nicely appointed spacious restaurant. Food - (4.5/5) - was impressed with the food overall. - Corte Especial 348 Sirloin - was very nice... great taste and cooked medium - soft and tender. - Asado de Tira Beef Short Ribs - great buttery taste to them... bit fattier then I prefer but solid choice. - both served on a hot plate with onion and tomato. - Arroz Parrillero side rice dish - nice tasty mix of rice, potatoes, egg and sausage. - Bariloche salad - good mixture of savoury and sweet - arugula was fresh. Service - (3.5/5) - fairly attentive service but had to drop some points for the server who seemed a bit aloof or attitude. Saw other servers who seemed much friendlier and engaged so could just be the one we had. Atmosphere - (4.5/5) - nice spacious and bright place with lots of table options. Works for pairs or larger groups. Overall - (4.5/5) - I would definitely repeat!

This is the HALF portion of the charcuterie board! Half!!
Kay S.

We cannot get enough of this place! The food, the service, the enormous portions--all are unrivaled! Sarah is our favorite server, and we seek her out, but everyone is so nice. The food is, well, perfect! Today we got multiple appetizers, thinking we would have room gone incredible Dulce de leche crepe for dessert, but we couldn't eat another bite! We got a queso with honey, salmon bites, empanadas, and the most gargantuan HALF charcuterie you can imagine. All of it was beautifully prepared and delicious. We can't wait to go back!

View from the bar

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10 months ago

Great steak, great wine list, friendly staff and rarely a wait during the week. This is on my short list when I'm in Dallas.

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7 months ago

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7 months ago

Great service, great food. Lots of options for everyone. I felt like I was in a authentic Argentinian Steakhouse

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Chimichurri Latin Bistro & Bar - Milanesa

Chimichurri Latin Bistro & Bar

4.2(167 reviews)
3.0 miBishop Arts District, Oak Cliff
$$

Saturday brunch and this place wasn't packed...umm why?!…read more Friendly and fast service was maintained throughout the experience. The interior is an upscale cantina with fun decoration. There's front seating outdoors as well for folks who like that good old Texas weather. For my food sensitive folks, heads up, the salmon benedict was eggs benedict with lox. I was expecting a salmon fillet at first so it took a moment to adjust. Food anxiety and flavor preference is a real thing that can ruin a meal, might wanna update the menue to delineate dishes with strong flavors. I was expecting salmon fillet and the smoked saltiness of lox was unexpected. Regardless, the salad and potatoes were delectable. Definitely a brunch spot I'll visit again.

Decided to go to Oak Cliff for tacos. It was such a nice night that we decided to walk around. I…read moresaw the name and remembered I'd come across it while researching a while back, so we decided to pop in. The smells coming out of the place were delightful. As soon as we were seated, we were given water immediately. But then it took a while for our server to come to the table. We were both hungry--probably on the verge of hangry--so we were about to leave. Just as we were deciding, the server showed up--thank goodness! We ordered drinks and the beef empanadas. They came out pretty quickly and were delicious. I'm a big fan of empanadas, and these did not disappoint. The pastry was crusty, flaky, and golden brown, and the beef was seasoned really well. I really liked the chimichurri sauce--very mild and flavorful. We thought the drinks were going to be just okay--an old fashioned with coconut--but we were wrong! They were not weak at all, and there was just a hint of coconut. The plan was to have two each, but one did the trick. For the mains, the man had the skirt steak with a baked potato, and I had the shrimp enchiladas with esquites. Both meals were delicious, but the skirt steak was extra yum (probably because it belonged to the man--his food always tastes better ). The enchiladas had a lot of shrimp. Just a little less sauce would have been perfect, but I'd still order them again and just ask them to go easy on the sauce. The esquites were super yummy--definitely ordering that again. We spent about $145 with tip. The server ended up being on the slower side all night, but we laughed it off and said it was like island time. We'll definitely keep this place in the rotation.

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Chimichurri Latin Bistro & Bar
Chimichurri Latin Bistro & Bar - La Tierra y Mar

La Tierra y Mar

Chimichurri Latin Bistro & Bar - Pretty cocktail but has a strong taste of Tropicana OJ

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Pretty cocktail but has a strong taste of Tropicana OJ

Corrientes 348 Argentinian Steakhouse - argentine - Updated May 2026

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