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    Steakyard Dallas

    4.4 (281 reviews)
    Closed • 11:30 am - 2:00 pm, 4:30 PM - 9:00 PM
    Updated 1 week ago

    Order Steakyard Dallas Takeout or Delivery

    Steakyard Dallas Photos

    STEAKYARD DALLAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Steakyard Dallas

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    Raspberry lemon drop
    Shelby R.

    Blown away by the delicious! Steak Fritz is a 10 out of 10 don't even get me started on the delicious peppercorn sauce that comes with it over the top!. such a chic vibe great for date night or dinner out with the fam! The menu was full of delicious items. We tried the meatballs and so soft and tender, flavorful and moist. The martini was made with love shaken very well presentation was a 10 out of 10. Service was phenomenal all in all and great experience elevated vibes hit on all the marks.

    Ok, I agree this is a good choice for dinner. I agree the wine selection and price are good. Everything was good except our appetizer :(. Oysters Rockefeller so overcooked they were crispy they should have never been served. See pic. Service was ok. But you know it's an issue when the servers start with " thank you for your patience". Will I go back? Yeah probably

    Fig & Honey-$14. Waaaaaayyyy to sweet! (Nails:IG:Wheelz_on_Nailz) Happy new year!
    Mikhael W.

    Visited on NYE--crazy busy as expected but we were seated on time so that's a plus. This place is very similar to the Medium Rare restaurant concept, but acts as the more sophisticated older sister--they have better fries but Medium rare has the delicious bread and salad. The steak was delicious but didn't knock me out the park. I heard the ribeye was about the same. The garlic bread is a must! Omg! Skip the corn, sounded tasty in theory but the execution was "off"--it was pretty flavorless and watery. The kale SALAD was to die for omg!! Do you hear me?! I don't even like kale like that. The honey and fig cocktail tasted like a slurpee with about 10 extra packets of sugar. When have I ever gotten rid of a stiff cocktail? Had to hand it over to my brother in law..I'd rather his stomach hurt than mine. All in all the time was pretty good. Vibe was nice, service was friendly. I'd go back maybe on a less busy evening.

    Kobe Meatballs
    Manny E.

    The steaks this time were very chewy. They over cooked my first one. Under cooked my second.

    Vodka Sauce Pasta
    Laura G.

    I came here for a friend's birthday. Our server went out of his way to make it great by offering to put the cake in the fridge until we were ready, putting sparklers on the cake, and then taking photos of our group. We all loved our food. The vodka pasta I ordered was very flavorful & creamy, and our service was great. I'd love to come back and try some of the cocktails are there were some unique ones.

    Semhar M.

    You know what? It was a fun dinner with strong cocktails. The steak frites were pretty good and I would definitely go again. Valet parking doesn't make sense to me in this kind of restaurant as there seemed to be plenty of options to self park. It was a lovely birthday dinner with a fun espresso martini (and art).

    Lynne C.

    Such great service and a wonderful, serene atmosphere! I ordered the picanha that came with the shoestring fries and my husband ordered tenderloin with the broccoli o & squash with a side of the Asian kale salad. My picanha, though ordered medium seemed a bit overdone but it was a very lean piece of steak. Overall it was still very tasty! My husbands steak was ordered medium rare which was more of a medium so I should have gone that route. His sides were great, the kale salad was light and a great compliment to the hearty steak. I'm not a squash person so I didn't try that but did steal some yummie pieces of broccolini! We were celebrating our anniversary and they surprised us with a complimentary slice of cheesecake that was so incredibly kind!!

    Mac and cheese
    Tae S.

    This place is between a 3.5 and a 4. I ordered the tenderloin with fries and peppercorn sauce, and Mac and cheese. A friend ordered the ribeye, cream corn and chocolate cake. Another friend ordered the penne al vodka, garlic bread and meatballs. The tenderloin was pretty good and I really enjoyed the peppercorn sauce. The fries were on the cold side. The Mac and cheese wasn't baked but still good. The cream corn was nice and sweet. The penne al vodka had good flavor (sauce), but the noodles were chewy. The meatballs were okay. The chocolate cake was rich in a good way. The service was attentive. I would come here again. The vibe was chill and relaxed.

    Myrna R.

    In town on business and I was highly recommended to come to Steakyard. Upon arriving you get an immediate sniff of the sweet Smokey smell of open fire... a true steakhouse staple. I was greeted with a welcoming hello and I was immediately taken to my table. Decor was modern yet cozy, linen on tables and semi comfortable chairs (I'm a curvy girl and I sometimes struggle but I made it work!) Bright and open spaces. There are a few large booths but those are for larger groups and I was dining solo. My server was kind and attentive. He gave me great suggestions and I went for the Charbroiled Oysters as a starter accompanied by a dirty Belvedere martini. Both were delish! Next I went with the Tenderloin Bistro steak and skinny fries. All of their steaks come with skinny fries. Steak could've been more charbroiled & unfortunately my fires were less than warm :( I was reluctant to say anything because I did not want to receive another large portion of fries and let it all go to waste. I did however provide feedback and insisted not to get a replacement order of fries. But explained I only wanted to give the feedback so they are aware, in hopes that someone else doesn't complain. I enjoyed another martini and had a lovely dinner meal to wrap up my day. Overall - I would come back but would rather come with some company so I can enjoy those beautiful booths!

    Tina T.

    Tried this place out with my fiancé for the very first time. Upon arrival the restaurant is extremely beautifully designed blending modern and old with great ambience music in the background. Our waiter was also very kind and attentive and service was very good. However unfortunately although the place is beautiful and the service was great the food was not amazing. We got the tenderloin steak, Cesar salad, and Penne chicken vodka pasta. Although the presentation was beautiful the steak was cooked a bit too raw for me and the penne pasta chicken flavor was very average. The Cesar salad sauce was also not amazing. We probably would not be back due to the food quality however I cannot recommend enough the amazing level of service and how beautiful this restaurant truly is inside.

    James A.

    Overall, the space is very beautiful. The service was decent. The food just didn't really live up to anything special, the tenderloin steak frites were under cooked and the fries that came along with it were well seasoned but cold. We also had the penne, vodka pasta with chicken, while the pasta was good and the flavor of the sauce was great. The chicken was very low quality just seemed like cubed chicken dry and not very well seasoned we were looking forward to the place but really left underwhelmed.

    Joanna H.

    Nice steak restaurant by the REI near Greenville. Very surprised by the ambiance and decor considering the area. Went on a Monday night and was decently busy. Delicious ceviche, steak frites, and gnocchi!!

    Espresso martini
    Michael B.

    We went to the Steakyard as a group of 12 for a bachelor party. They had the table ready exactly when we got there and didn't say anything about us being a few minutes late. We had an oversized vehicle that we parked in the back. They do have valet but it's a large enough, easy lot. Ironically we had BBQ for lunch but several people got the steaks and really enjoyed them. Mushrooms are $6 extra, very clearly labeled on the menu. The amount is typical steak mushroom amount. There's not a ton of options. One person got 3 sides, which was the price of 1 entree and about the same size. I got the lobster risotto and prawns. It was very good. The menu does say reduction, so it's not actual lobster. It did taste like lobster. The prawns were also very tasty. Everyone really liked the espresso martini. They make a shape stamped on the top. You can even use an image of your choosing! They did pour us some champagne. There was also a nut allergy so they put a sparkler in an empty glass and did ice cream on the side.

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    11 days ago

    Food, service and ambiance were all amazing and top notch! Jonathan, our server was excellent! We love Steakyard! .

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    2 months ago

    Every time I go, I'm impressed with the food the service and the ambience. I think it's a super value for the money.

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    Page 1 of 8

    Steakyard Dallas Reviews in Other Languages

    Ask the Community - Steakyard Dallas

    Is there complimentary valet parking?

    There is valet parking of Fridays and a Saturdays

    Is there a children's menu?

    No why would they.

    Is this officially open yet?

    Yes, it opened on November 29, 2023.

    Don’t See Your Question? Ask Away!

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    Kenny's Wood Fired Grill - Half of a Cobb salad

    Kenny's Wood Fired Grill

    4.6(3.9k reviews)
    6.9 mi
    •$$

    Wow, I see it has been 12 years since my original review even though we have been to Kenny's many…read moretimes during the past 12 years. It remains one of our favorite restaurants. The food is consistently excellent. We went for dinner on a Saturday night (reservations are highly recommended). The wife had the chicken as a main entree. It was outstanding. The chicken was smoky, tender, and moist. It has a bevy of vegetables that are cooked perfectly. It comes with a side and she got the baked potato with everything. She loved everything about this entree. For me, it was an easy decision. I LOVE their wedge salad and started with that. The price has gone up a bit but it remains outstanding. For some reason, the waiter gave me a small but it was fine. The small in 2026 is $7.99 and the regular size is now $11.99. For my entree, I ordered from the appetizer menu and got the crab cake. I LOVE LOVE LOVE the crab cake. It has to be the best in Dallas. It is one half pound of pure crab meat, no filler. The price has gone up to $26.99 so it is not cheap, but it is outstanding quality. The cake was perfectly cooked and the crab was sweet. It comes with three dips but to me, I want to taste the crab so I did not use them. The kid had the old fashioned fries and devoured them. Our server, Mark, was attentive and efficient. Service was excellent as usual. Overall, this is one of the best restaurants in Dallas and IMO the best in the line of Kenny's restaurants. I cannot wait to return.

    We visited this wonderful restaurant while we were in Dallas. The website showed a 30-45 minute…read morewait, but my husband went inside to check, and we ended up being seated within about 15 minutes! I really loved the ambiance. There were people celebrating birthdays, couples enjoying date nights, and others watching the games, so it had a really fun and welcoming atmosphere. Our server was so kind. I could tell she was tired, but she was still absolutely wonderful and took great care of us. The restaurant manager was also very welcoming, checked on us several times, and genuinely wanted to make sure we were enjoying our visit. We were SO indecisive when it came to choosing our meals . We started with drinks, which were really good, and I loved the cool, puffy bread they bring to the table! My husband and I ordered the crab cake and tenderloin appetizers. The crab cake was okay, but it wasn't super flavorful to me. The tenderloin appetizer, though, was AMAZING! We also had dessert, and between the bread, drinks, appetizers, and dessert, we were completely full and never even made it to an entrée. Overall, this was such a cool restaurant and a great experience. They also have outdoor seating, which was a nice option. I'd definitely recommend checking it out if you're in Dallas!

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    Wicked Butcher - Corn crème brûlée

    Wicked Butcher

    4.3(158 reviews)
    6.2 mi•Downtown
    •$$$

    Our first visit to Wicked Butcher in Dallas for DFW Restaurant Week delivered on every front…read more Downtown parking is tough, and the third-party valet runs $15, but the interior makes an immediate impression with sharp decor and an open view into the kitchen. We started with the Smoking Barrel, mixed with rye, Peychaud's, Angostura, peach bitters, orange peel, and smoked mesquite. The fresh popovers served alongside the first course were airy, warm, and a standout touch on their own. The fried calamari was crisp and tender, served with remoulade, marinara, and grilled lemon. The braised tenderloin hummus was equally well-executed, topped with chili oil, onion ash, and green onions with warm pita. For the mains, both cuts of meat arrived cooked to temperature and seasoned with precision. The 6oz filet mignon came paired with cacio e pepe ravioli, while the 12oz ribeye was served alongside asparagus and marbled potatoes. The wine pairing selections matched the steak courses well without overpowering the plates. Dessert closed out strong. The banana pudding featured a rich banane du Brésil custard, vanilla wafers, and toasted coconut, while the chocolate tart balanced dark chocolate over a hazelnut crust with peanut butter mousse. Food and service were top tier from start to finish. Five stars, and we will be back.

    First time visit for a birthday celebration. It was pretty empty when we arrived- valet was great…read more Clean and modern. People in our party of 5 had been to Fort Worth and really enjoyed it- especially the corn crème brûlée.....So we tried Dallas. Would direct people back to Fort Worth. I can't recommend our server, he was transactional, short and not interactive and it was as if he was in the wrong position. Other servers seemed welcoming and friendly. The bread was DELICIOUS! The food was decent. I enjoyed my lamb chops(although more rare in spots), but not the mix that was underneath it. The two that got the salmon said it was ok, a bit overcooked and they also didn't care for the mix underneath. The filet was stupendous and the cowboy was really delicious. They really liked the mac&blue cheese- if you don't like blue cheese, I would steer clear! Portions were good. I guess stick to the steaks! The vanilla/sprinkles circular layered birthday cake with a huge sparkler candle was awesome! It WAS included-complimentary, and it was a large portion!!

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    Wicked Butcher - Dining area

    Dining area

    Wicked Butcher - Crème brulee

    Crème brulee

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    1845 Taste Texas

    1845 Taste Texas

    4.5(724 reviews)
    19.5 mi
    •$$$

    1845 is one of the best steakhouses in Dallas for a casual steak, and some amazing sides…read more The steaks are always cooked properly, and the cheesy potatoes are always perfect. Solid service and good drinks. I'd recommend it for anyone wanting a nice dinner.

    Came here for our first visit for my sons 30th birthday and I don't know that we will be back. As…read moremuch as we LOVE Marty Bs - we have not had such luck with Rustico and now 1845. I will say we atleast liked the atmosphere and ambiance better at 1845 than we did at Rustico. But it was more of the same- incredibly overpriced BLAND food. Not at all worth the price you're paying, severely lacking in flavor, and takes waaaaay Too long to be delivered to your table after ordering. We started with the Texas Trio and we did enjoy that. It is kind of hard to mess up queso, salsa and pimento cheese- however we did say that was one thing we would eat again and was worth its value. My husband and other son bothe ordered cheeseburgers at $22 a pop and both said the burger they get at local pint was a million times better and a lil cheaper. I got the smothered chicken and It was very disappointing! The chicken was so bland it was like a notch above school cafeteria food (seriously) I swapped the rice for mashed potatoes and they were good (not great but good) and the Brussels sprouts which were really tasty but VERY small Portion for price. I've eaten at incredibly high end steak places that charge the same For a side of sprouts and give you more than double what I got tonight at 1845. The birthday boy got a strip steak and potatoes and he gave each of us a bite. $49 for this steak- a good size- but NO FLAVOR at all. Last but certainly not least- our server was nice enough and attentive HOWEVER he had on the Meta glasses that record people and that made our entire table very uncomfortable. My son said he had seen tik tok accounts where waiters record their patrons and post it! (Not saying he was but it definitely changed the atmosphere of our dinner) He also seemed notably disappointed and different after we didn't order the $49 appetizer and no alcohol. Visible mood shift but he did remain professional. All in all, we are baffled by the good reviews. And very very surprised at the quality of product and price point considering Marty Bs coffee has AMAZING food quality and pricing and so does the restaurant, just doesn't seem to be translating to the other establishments. :-(

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    1845 Taste Texas - Ambience, Inside

    Ambience, Inside

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    JOEY Dallas - Steak & Ravioli

    JOEY Dallas

    4.6(703 reviews)
    0.5 mi•North Dallas
    •$$$

    Joey Dallas-- Dallas, TX…read more House Salad with the TWO side orders of the Miso Roasted Mushrooms which are button mushrooms, shallots and white wine! Literally sooo good if you're a mushroom lover like myself! Definitely worth every dollar! Cleaned the plate!! Nice vibe for date night! & reservations are highly recommended! #JoeyDallas #DallasTX #HouseSalad #MisoMushrooms

    I can't strongly recommend JOEY and I'm really not sure what's happening here. The reviews are high…read morebut the execution didn't live up to the hype. I ended up only ordering a drink and an appetizer because I was so disappointed I didn't want to go further. $23.75 Joey Martini - just a simple dry vodka martini w Kettle One. But the description lured me in with the promise of a fantastic martini with an "extra martini on the side". What I received was a half of a martini with the rest of my martini in a shaker next to it. The martini was fine but nothing special. Not the first time I've overplayed for a drink but I do feel a little funny about the way their menu sold me then undelivered. $19 Hummus - The food was an issue for me though. When I order Hummus, I expect to receive hummus. Like the dish should be 70-80% hummus with some light toppings and some good pita bread. What I received was a pretty plate but very little actual hummus and a disaster of pita. First, they made a pretty plate circle of a small band of hummus then filled it with extra stuff to make it APPPEAR as if the center was filled with hummus yet there was zero hummus except for that small outer band. I estimate 49% hummus and the rest tzatziki and garnishment. Don't get me wrong, very aesthetically pleasing and tasty "extras" but the menu item isn't titled "EXTRAS with a little hummus". It's titled "Hunmus". And the pita... oh boy, what a mess. Proper pita is lightly grilled - served warm with a nice sponginess yet bite friendly approach. This pita was way over saturated in their butter/oil, and crisped up to the point there were burn marks and char on every piece. Horrible pairing with hummus and JOEY should know it. I feel these other reviews may be fake honestly as the prices are insane and the execution quite poor. Be careful. $45 for a $15 meal isn't worth it. Go somewhere else - I'm including a pic of the "hummus" reveal so you see what I'm talking about

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    The Ranch

    The Ranch

    4.2(2.5k reviews)
    11.4 mi
    •$$

    The Ranch is a long-standing restaurant in Irving-Las Colinas, which is a very popular place for…read moreafter work Happy Hour. Recently, I had lunch here, and they now have a new farm to table menu that really exceeded my expectations. The Ranch has reinvented itself many times, and now it's a restaurant I would visit for the food AND atmosphere. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - At its core, it's a bar with several indoor and outdoor dining areas with a country theme. The Ranch is so versatile that you can host a private event while people dine in the main area while others hang out at the bar. There's also a charming outdoor area that is nice if the weather is cool. Best of all - it's full of people and energy. 1 Star. Service - Our server was great. We explained the concept, went over the menu, and while a large table occupied his time, several of the staff were helpful. Everyone was dressed in Cowboy/Ranch gear. Texas Southern Hospitality is real. 1 Star. Food - My most recent visit was like visiting a new restaurant. The Ranch's menu has changed, and everything was new. I started with the pork belly appetizers, which was a great start to meal. The tender pork meat had a layer of sweet + salty belly that melts in your mouth. I went with the Barbacoa Grilled Cheese that was one of the best I've ever had. The barbacoa (shredded BBQ beef) was the star and was better than any brisket grilled cheese I've had. The sourdough was grilled with lots of butter, so after devouring the sandwich I had to wash my hands. 2 Stars. Will I Return? - Absolutely. I had been to The Ranch so many times I considered a place to gather for Happy Hour. Not anymore. The new menu is incredible, and I can't wait to return. 1 Star.

    Second visit to The Ranch in Las Colinas and still can't figure out the hype. Came in after seeing…read morethe Cowgirl Dinner on TikTok -- steak, Caesar salad, fries and a margarita for $30. Ordered two. The Vaquero Shrimp were the undisputed highlight -- genuinely outstanding. Everything else fell flat. Steak was bland, fries arrived cold. Two visits, same story. My guess is the overpriced menu items deliver what the atmosphere promises but the $30 deal is a value trap. The Ranch looks the part but the kitchen isn't backing it up at this price point. SAS Verdict: Not Approved. The Vaquero Shrimp alone can't carry the whole meal.

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    Steakyard Dallas - steak - Updated September 2026

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